Crossbody

Crossbody (pronounced kraws-bod-ee or kros‐bod-ee)

(1) Of or noting a type of bag, distinguished by a long shoulder strap intended to be worn diagonally across the body.  A crossbody purse or crossbody wallet is a variation on the theme.

(2) In professional (ie choreographed) wrestling, a term covering several aerial moves in which one competitor launches themselves from a height (sometimes using the ring’s ropes or corner-posts to gain altitude) landing horizontally or diagonally across their (often already) prostrate opponent's torso, forcing them to the mat if they were standing.

Early 1950s: The construct was cross + body.  As a prefix, cross was from the Middle English cros- & crosse- (relating to a cross, forming a cross, in the shape of a cross or “X”), developed from the noun and influenced by “across”.  Body (the spelling bodie is long obsolete) was from the Middle English bodi & bodiȝ, from the Old English bodiġ (body, trunk, chest, torso, height, stature), from the Proto-West Germanic bodag (body, trunk), from the primitive Indo-European bhewd (to be awake, observe).  It was cognate with the Old High German botah from which the Swabian gained Bottich (body, torso).  Although as late as the sixteenth century, “body” was used in the now archaic sense of the “section of a dress or gown extending from the neck to the waist but excluding the arms” the idea of the crossbody was a reference always to “the body” in the sense of the physical structure of a human form, in this case the torso, the line extending from a shoulder to around the opposite hip.  The alternative spelling is cross–body.  Crossbody is a noun & adjective; the noun plural is crossbodies.

The cross-prefix has widely been used for similar or analogous purposes such as the crossbow, (an early, mechanized version of the bow and arrow), the cross-bolt (a means of adding additional structural rigidity to the main bearings in an internal combustion engine by adding locating bolts at a 90^o angle to those mounted vertically) and cross-purposes (a conversation in which two or more are talking while misunderstanding each other's plans, intentions or meanings) and the cross-stitch (in needlework or embroidery, a double-stitch which forms a cross.  Many other uses such as cross-country, cross-dresser, cross-cultural etc, are different in that they don’t involve the “X” shape or (of necessity) anything in a diagonal.

Bill Clinton & Monica Lewinsky, the White House, February 1997, one of the photographs of the 1990s.

Monica Lewinsky (1973) was the young intern of whom in 1998 Bill Clinton (b 1946; US president 1993-2001) infamously remarked “I did not have sexual relations with that woman… Miss Lewinsky.”  Had that been something said in a county court in a flyover state of a consensual encounter between two obscure private citizens, defense counsel may have succeeded in arguing that for there to be “sexual relations” one must have “sex” and what transpired had not crossed the accepted definitional threshold.  In 1998, there probably were still places where such distinctions were maintained but because what happened happened in the White House between the chief magistrate of the United States and an intern a quarter century younger, Monicagate played out.  As presidential scandals go there have certainly been worse and as Harold Macmillan (1894–1986; UK prime-minister 1957-1963) replied when woken in the middle of the night to be told a member of his cabinet was in the midst of an affair with a young lady “with both a present and a past” who was also enjoying the affections of a Soviet spy: “Well at least it was with a woman.” (his sleepy response long quoted as an example of the old Etonian's sangfroid and reassessed only when Macmillan's bisexuality became public knowledge).  That the liaisons with the Russian were arranged at the behest of MI5 (the UK's internal security organization) is one of the many details which made the Profumo Affair (John Profumo (1915–2006)) one of the century's juiciest scandals although, some of the files containing "sensitive" information about members of the English establishment remain embargoed until 2046. Even then, few expect to see unredacted papers. 

Bill Clinton and crooked Hillary Clinton, the Hamptons, 2021.

A youthful indiscretion is one thing but an indiscretion with a youth is something else and whether crooked Hillary Clinton (b 1947; US secretary of state 2009-2013) ever forgave her husband only she knows but she didn’t leave him so there was that.  She had her own reasons to stay which may or may not have involved forgiveness but the conventional political wisdom remains that had the US constitution allowed it, Bill Clinton would probably have enjoyed a comfortable victory in the 2000 presidential election so enough of the US population either forgave him or were indifferent in the matter.  Monica Lewinsky fared not as well, being as unprepared for what ensued as just about anyone in her position would have been and it’s remarkable she coped as well as she did.  However, now 50, Ms Lewinsky has survived and in February 2024 emerged as the face of women’s fashion label Reformation’s latest campaign, one focused on corporate workwear and, in concert with vote.org, encouraging women to “use their voice” in the upcoming election and given the extent to which recent court decisions have encouraged an influential faction in the Republican Party to mount further assaults on the rights of women, their vote has the potential to be decisive in contests for both houses of Congress.

Monica Lewinsky's photoshoot for Reformation’s You’ve Got the Power campaign. 

The “You’ve Got the Power” campaign slogan thus has a dual meaning, referencing both the exercise of the franchise and the “power dressing” of the wardrobe (good taste prevailed and no electric blue dresses were featured) although big shoulder pads didn’t make a return which would have disappointed some but the corporate staples red (here described as “scarlet”) and black were prominent.  The range was conservative as befits the target market but seems to have been well-received and serious students of such things especially appreciated the inclusion of an irregular polka-dot in black & white.  Ms Lewinsky certainly looked good and while photographers have tricks to play with lighting and angles, there’s little to suggest much post-production editing was done; she looked a youthful, elegant 50.  One piece which attracted attention was the “Monica” bag which came with both a fitted top-handle and a longer strap, allowing it to be carried on the shoulder or as a crossbody.

Reformation’s "Monica" crossbody bag in black (left) and topo (right).

The Monica crossbody bag is available in topo or black.  Topo is a Spanish word meaning “mole” (both (1) in zoology as the small mammal and (2) in the jargon of espionage a “sleeper agent” who infiltrates an organization, usually to spy) and as a dark brownish-grey colour (ie an approximation of the colour of a mole's skin (hence the familiar "moleskin"), it’s the equivalent of the English taupe, from the French taupe, from the Latin talpa (mole).  In the circumstances, “talpa” presumably was more appealing to the marketing department than “moleskin” although “black” was refreshingly simple.  Reformation’s Monica (as in the crossbody bag) web page recommended the topo hue worked well paired with their “Lysander” dress, available in “selene” (the rather fetching polka-dot) or “midnight” (a dark blue close to navy and far enough removed from the shade of dress Ms Lewinsky made famous not to attract comment).  How fashion houses come up with product names is often mysterious.

Lysander was from the Ancient Greek Λῠ́σᾰνδρος (Lúsandros) and is a (now rare) male given name although in the US there has in the twenty-first century been a modest resurgence.  In the Greek, the name was used to denote “liberator” and it became entrenched in English probably because William Shakespeare (1564–1616) used it in the comedy, A Midsummer Night's Dream (1596), a romp in which Lysander found himself under Puck's spell after running away with his beloved Hermia, enduring a half-dozen cases of mistaken identity before being reunited, marrying in a triple ceremony (all of which sounds curiously modern in a Netflix sort of way).  What Reformation may have had in mind was Lysander (circa 454-395 BC), the Spartan admiral who liberated his people from the hegemony of Athens, his most famous victory being the sinking of the Athenian fleet at the Battle of Aegospotami (405 BC), the engagement which ended the Peloponnesian War.  Presumably, the thinking at Reformation was the name of an admiral from Antiquity was enough of a connection with navy blue although that tradition of use in navies began many centuries later.  There was also the Westland Lysander, a World War II (1939-1945) era communications & support aircraft used by the British Army and best remembered for (1) its role in smuggling spies and saboteurs into occupied Europe and (2) the unusual use of the wheel spats as mounting points for machine guns and ordnance such as 250lb (115 KG) bombs.  In production in the UK & Canada between 1936-1943, it was an uncelebrated but versatile platform which provided invaluable service in the clandestine operations run by the UK’s remarkably large number of agencies concerned with dirty tricks and other murky business.  It’s not likely Reformation thought much about the aircraft.

The Monicagate (1998) effect: The decline of the use of the name Monica in the US

Monica is a female given name and the variants in other European languages include Monique (French & Dutch), Mónica (Spanish Portuguese & Italian), Mônica (Brazilian Portuguese), Monika (Polish, Slovak, Slovine, Lithuanian, Croatian, Finnish, German & Indian, Czech, Bulgarian, Latvian, Finnish, Swedish, Norwegian & Danish), Moonika (Estonia), Mónika (Hungarian) and Mònica (Catalan).  The origin is obscure but may be from a Phoenician, Punic or Berber dialect, the oldest known instance being as the name of the mother of Saint Augustine of Hippo (354–430) although it has also been associated with the Ancient Greek μόνος (monos) (alone, only, sole, single).  It was Monica who converted Augustine to Christianity and in gratitude the Church also canonized her.  The Latin name Monica was from monere (to advise), an inflection of moneō, from the Proto-Italic moneō, from the primitive Indo-European monéyeti, causative from men- (to think); it was etymologically unrelated to later forms.  As an English name, it has been in use since the mid-eighteenth century while in the US, popularity peaked in the mid-1970s before beginning a gradual decline which became a precipitous plummet after 1999, something it seems reasonable to attribute to “the Monicagate effect”.

Lindsay Lohan with crossbody bags: At the LLohan Nightclub pop-up event, Playboy Club, New York, October 2019 (David Koma crystal-embellished cady midi dress with asymmetric hem, Valentino Rockstud 110mm pumps and Chanel mini tweed bag with crossbody strap from the Spring/Summer 2015 runway collection) (left) and with Louis Vuitton Le Coussin BB Bag (with a detachable crossbody strap), arriving with appropriate tatterdemalion chic (right), at JFK Airport, New York City, August, 2022 .

Creature of habit: Audrey Hepburn carrying her crossbody purse, Rome, 1971.

The crossbody bag in one form or another would have existed about as long as there have been bag-like creations for holding stuff because the design offers the advantage of transferring the weight to the shoulders (alternating if required) and leaving the user inherently "hands free".  Although for centuries a feature of military webbing, as a packaged piece of fashion, the industry usually credits the "design" of the product to Robert Sakowitz and later refinements to his daughter Bunny (she added the game-changing zipper!), the latter acknowledging a debt to the eighteenth century cross-body "strap bags".   The mix of thoughtful detailing, practicality and high prices meant that in the 1950s it soon became a a fashion staple and Audrey Hepburn (1929–1993) using one in her portrayal of the modern young spinster Holly Golightly in the movie Breakfast at Tiffany's (1961) cemented it's place.  It's never left and a crossbody bag is merely one worn across the body with the strap extending diagonally from one shoulder to the opposite hip but the utility come from (1) hands-free convenience, (2) security & stability while affording ease of access to multiple compartments and (3) the ability to optimize weight distribution.  The crossbody method can be applied to bags of various sizes and there are even crossbody wallets and small purses and while such things might sound merely decorative, men tend often forget it's not uncommon for a woman's entire outfit to include not one pocket; in an era when the modern young lady needs little more than her phone, a lipstick and a small can of mace, practicality need no longer imply big.

Lindsay Lohan in Rupert Sanderson (b 1966) Tiffany High Heel Sandals in Gold Mirror with Gold Caps on a four-inch (100 mm) heel.  Uno de 50 20^th anniversary party, Palacio de Saldana, Madrid, Spain, 9 June, 2016.

In fashion, the “cross-body” idea doesn’t need to be asymmetric with straps and such sometimes “mirror-imaged”.  In some cases that’s deterministic because, the essence of structural engineering being “making push equal pull”, it can be necessary to match something on the left with something on the right.  With strappy stilettos that approach obviously is optional there are asymmetric and symmetric implementations, both variations of “cross-body” and, in the case of this example, “cross dorsum” (top of the foot).

1961 Chrysler 300 G with SonoRamic “cross-ram” induction system (left) and Ford’s one-off abortive “Indy Cleveland” V8 with X-pattern push rod configuration (right).

In engineering, not all instances of the “cross-body” idea are there to provide or enhance structural integrity.  Chrysler’s SonoRamic induction system was developed in the late 1950s to gain some of the benefits offered by supercharging without the weight, complexity and cost.  The 30 inch (760 mm) long tubular intake runners with their distinctive “cross-body” layout were used because the engineers needed the length to achieve the required “resonant conditions” an exploitation of the properties of fluid dynamics made possible.  At that length, the system greatly enhanced mid-range torque, characteristics ideal for street use.  When a version was produced for competition where the need was greater top-end power, the tubes needed to be only half the length but for production line simplicity, the external dimensions were retained with the inner sections re-calibrated so the physics were active only over the final 15 inches (380 mm).

Fords one-off “Indy Cleveland” V8 was built in 1968 by Henry "Smokey" Yunick (1923–2001), a World War II bomber pilot who in the post-war years carved a distinctive role as one of the most imaginative souls ever to develop racing cars.  The genesis of the project lay in the competition rule permitting a generous 355 cubic inch (5.8 litre) displacement if a “stock-type” block was used.  Ford was in the throes of developing its 335 series engine (later called the “Cleveland” because the foundry where the blocks were cast was in Cleveland, Ohio) with a slated capacity of 352 cubic inches (5.8 litres and marketed as “351” because Ford had earlier produced an unrelated 352) so it was an obvious choice for the venture.  Freed from the limitations of having to produce something with the compromises necessary for use on the street, what Mr Yunick did was design a poly-angle valve-train geometry with angled, "criss-crossed" pushrods and ports larger even than those which ended up on the “4V” (ie “four venturis”, indicating the high-performance version with a four barrel carburetor) version of the production Cleveland’s cylinder heads.  As subsequent experience revealed, the intake ports on 4V were too big for satisfactory street use and were of utility only in racing conditions but for the “Indy Cleveland”, intended to spend much of its time at full-throttle, the bigger the better.  Unfortunately, Ford’s corporate in-fighting meant the project proved abortive and the single example built remains a museum piece.

The "other Monica", the Monica 560

France's finest ever: 1963 Facel Vega Facel II, Paris, 1963.

In the fashion business there have been a number of products named “Monica” and it’s likely this often was for no reason other than it was thought appropriately feminine and pleasing to use.  There is also an automotive footnote, the Monica 560 a French-built luxury car which was the last of what often are referred to as the "first generation" of trans-Atlantic hybrids which, combining elegant European coachwork with robust, powerful, very cheap (and very thirsty) US-sourced drive-trains, flourished between the mid-1950s and the first oil shock two decades later.  They weren't really the "first generation" because there were manufacturers of such things during the 1930s but the sales volumes were tiny.  It’s often said the Monica was an attempt to resurrect the much lamented Facel Vega (1954-1964) but the founder was more nostalgic still, the industrialist Jean Tastevin (1919-2016) recalling the pre-war Delahayes, Bugattis Delages & Buccialis, French cars which ranked with the world’s finest.  However, when in the late 1960s Monsieur Tastevin surveyed the scene, even the more expensive French cars, whatever their other virtues (some of which were admittedly well concealed), were under-powered and although in many ways sophisticated, lacked the power and refinement of the British, US & European competition.  His core business was the large conglomerate Compagnie française de produits métallurgiques (CFPM) which specialized in building freight rail wagons, his imaginative business model including leasing them, a form of vertical integration which provided a stable revenue stream during periods of diminished demand.  

One of the valve cover castings for a Martin V8 installed in a prototype Monica.

With this industrial capacity and financial infrastructure, he reasoned building a car to compete with the other speciality builders (and he included in that the upper-range Mercedes-Benz, Jaguars and such) was within CFPM’s capacity and in that he may have been correct but a combination of bad decisions, bad luck and bad timing doomed the project.  The first mistake was to try to match Maserati & Ferrari in the use of a bespoke engine rather than the US V8s pragmatically adopted by Jensen, Bristol, Iso, Monteverdi and others; Tastevin wanted a thoroughbred, not a bastard.  What was available was a V8 designed by the gifted English engineer Ted Martin (1922-2010) and it was in many ways outstanding being robust, compact, powerful and light.  Convinced, Tastevin bought the rights along with the collateral contract under which Rolls-Royce agreed to handle the production, the prestige of a “Rolls-Royce-built engine” another thing which appealed.  Unfortunately, Monsieur Tastevin subsequently demanded of Rolls-Royce they guarantee the power output of each unit, an underwriting the company declined on the basis that as a manufacturing and assembly contractor of something they’d not designed and tested, they were not prepared to guarantee someone else’s work.  His contract well-written, Ted Martin kept the money and Tastevin had to find another engine.

The first (left) and second (centre) Monica prototypes and the Amiot 143M (1931-1944), a French five-seat reconnaissance bomber (right).

By early 1968, that was still to happen and prototypes were built with the Martin V8.  There was progress in that the chassis and most of the underpinnings were in close to their final form but the all-important styling was still a work in progress although that is being charitable, the appearance of the early prototypes in the tradition of some of the inter-war bombers built for the French Air Force which to this day remain among the ugliest aircraft ever to fly.  The English were involved in the appearance of the early cars so blame can be shared and it wasn’t until the Italian carrozzeria Vignale became involved, something like the final, sleek form emerged although the work would be brought to fruition by others because Vignale subsequently was shuttered.  One thing which was deemed right as soon as the decision was made was the car’s name: Madam Tastevin’s name was Monique.

The Monica stand, Paris Motor Show, 1972.

The Monica made its debut at the Paris Motor Show, late in 1972 and impressed many with the look of its jewel-like V8 and sumptuous interior although the price raised a few eyebrows, costing as much as two Citroën SMs, then France's most expensive car in series-production.  In the way of such things, the sales projections were optimistic, suggesting as many as 500 Monicas annually even though the market for big, expensive four-door saloons had become crowded; not only were specialists like Iso, Monteverdi and De Tomaso offering fully-developed and well-established models with reliable US V8s, Jaguar’s V12-powered XJ12 had set a dynamic benchmark at an extraordinarily low price and Mercedes-Benz were rumoured to be preparing a 7.4 litre (452 cubic inch) version of their epoch making S-Class (W116) (post-oil shock, eventually it would in 1975 surface as the 450 SEL 6.9).  Still, in 1972, generally, there was still faith in the future.

1973 Monica 560 interior.  The engine was from the US, the leather & burl walnut was English, it was styled in Italy and the gearbox was German (or from the US if automatic).  The car was said to have a "French flavor". 

There optimism was still in the air in 1973 (the oil wouldn’t stop flowing until October) but by then the hunt was on for a new engine.  The contractual squabble with Rolls-Royce was one thing but by then, it had anyway finally occurred to Tastevin’s inexperienced team that the Martin V8, an enlarged racing engine, was never going to possess the characteristics needed in a luxury car.  It was noisy, at its best with a manual gearbox and at anything but high revs (where it needed to operate to produce the required power), somewhat rough.  In the early 1960s the Maserati Quattroporte had been much the same and it sold well but then there were few alternatives and the world had moved on; what buyers now wanted was the turbine-like smoothness of the XJ12 or the effortless torque of the big-displacement V8 hybrids.  The 3.4 litre (209 cubic inch) Martin V8 was a vibrant thing which would have been entertaining in a sports car but it wasn't what the target market now expected in a luxury saloon.  Tastevin’s original plan had been to build a high-performance sports car and the switch to four-door coachwork came early in the development process.  Of all the hybrids built in the era, the Monica was the only one never offered as a coupé. 

One of the few: 1974 Monica 560 Berlina.  The flowing lines were much admired and clearly not forgotten because the motifs re-appeared early in the next century on the Maserati Quattroporte V (Tipo M139, 2003-2012), that shape from Pininfarina's studio.

Surrendering to the inevitable, Tastevin phoned Detroit and arranged to purchase a batch of Chrysler’s 340 cubic inch (5.6 litre) (LA) V8s, one of the best of the small-block engines of the era and equally adaptable either to the company’s TorqueFlite automatic transmission or the ZF five-speed manual which still had real appeal for some.  Although by then somewhat detuned from its peak during the muscle car years, the 340 could be run in Europe without most of the power-sapping anti-pollution gear insisted on by US regulators (things were different then) and the performance was sparkling; in deference to Europeans for whom cubic inches were mysterious, the car was named the Monica 560 (an allusion to the V8's 5.6 litre displacement).  In 1974, the finished product was ready for sale although inflation meant the already high price had risen by over 50% since 1972 and the four-fold increase in the price of oil in the wake of the embargo had punished demand for fast, thirsty, cars, especially those from a previously unknown manufacturer.  By late 1974, many of the makers of the trans-Atlantic hybrids were either closed or in the throes of what would for most be a not long-protracted demise.  After 17 Monicas were sold in a few months, it was obvious the math was wrong and in February 1975, the company’s closure was announced, one of many such press-releases that year and while a handful of uncompleted chassis were brought to a finished state by a contracted third party, it’s never been clear how many.  Had the Monica 560 been brought to market in 1968 or 1969, it might have enjoyed some years of modest success although there’s no reason to believe it would have weathered the winds of change which blew through the 1970s any better than others blown away.

Gallimaufry

Gallimaufry (pronounced gal-uh-maw-free)

(1) A hodgepodge (or hotchpotch); a medley of the unrelated; a mélange; a miscellany; jumble; a mish mash; olio; potpourri; an omnium-gatherum.

(2) Figuratively, something messy or confused.

(2) In music, any absurd medley especially if elaborate.

(3) In cooking, a stew.

1545–1555: from the Middle French galimafrée (ragout, hash; a kind of sauce or stew), from the Old French calimafree (sauce made of mustard, ginger, and vinegar; a stew of carp) of uncertain origin but probably coining of peasant cuisine, a conflation of galer (to amuse oneself; to have fun) + the Old Northern French (Picard) dialect mafrer (to gorge oneself; gluttonously to eat), from the Middle Dutch moffelen (to eat, to nosh (from Middle Dutch moffelen, (from the idea “to open one's mouth wide” of imitative origin)).  The alternative spellings were gallimaufray & gallimaufrey, both even more rare than gallimaufry although in historical fiction and poetry both have appeared, either suit the depiction of the era or as a device of rhyme.  Elsewhere, the equivalent sense was conveyed by Sammelsurium or Mischmasch (German), galimatija (Bulgarian), zibaldone (Italian), papazjanija (Serbo-Croatian), galimatías (Spanish) and karmakarışık şey (Turkish).  Gallimaufry is a noun; the noun plural is gallimaufries.

Gallimaufry Restaurant, Bristol, United Kingdom, noted for the excellence of its date pudding.

The English language is of course a gallimaufry, an agglomeration of words from all over the planet or, as some prefer to say it: a slut of a language.  That means there’s a wide vocabulary, one consequence of which is that for gallimaufry there are plenty of alternatives including farrago, hash, hodgepodge, hotchpotch, medley, mélange, mishmash, mixture, tangle, welter, mess, muddle; goulash, grab bag, mixed bag, miscellany, omnium-gatherum, array, collection, combination, combo, conglomeration, diversity, garbage, group, jumble, kind, mishmash, mixture, patchwork, potpourri & salmagundi.  Most are probably a better choice than the obscure gallimaufry which is now restricted mostly to poetic or literary use although retail outlets in various fields have used it.  In Dog Latin (amusing constructions designed to resemble the appearance and especially the sound of Latin, many of which were coined by students in English schools & universities), the term is omnium-gatherum, the construct being the genuine Latin omnium, genitive plural of omnis (all) + the English gather + -um (the accusative masculine singular).  The origin is lost to history but the earliest recorded use was by Sir John Croke (1553-1620), an English judge and politician educated at Eton & Cambridge who served as the last speaker of the House of Commons before the death of Elizabeth I (1533–1603; Queen of England & Ireland 1558-1603).

Lindsay Lohan, New York City, November 2022.

Lindsay Lohan in November 2022 appeared on ABC’s Good Morning America to promote the Netflix movie, Falling for Christmas.  What caught the eye was her pantsuit in a gallimaufry of colors from Law Roach’s (b 1978) Akris’ fall 2022 ready-to-wear collection, the ensemble including a wide-lapelled jacket, turtleneck top and boot cut pants fabricated in a green, yellow, red & orange Drei Teile print in an irregular geometric pattern.  Whether the color combination was inspired by the champagne jelly served in 1902 for the coronation of Edward VII (1841–1910; King of the UK & Emperor of India 1901-1910) wasn't discussed and the distinctive look was paired with a similarly eclectic combination of accessories, chunky gold hoop earrings, a crossbody Anouk envelope handbag, and Giuseppe Zanotti platform heels.  The enveloping flare of the trousers concealed the shoes which was a shame because, while hardly original, the Giuseppe Zanotti (b 1957) bebe-style pumps in gloss metallic burgundy leather deserved to be seen, distinguished by 2 inch (50 mm) soles, 6-inch (150 mm) heels, an open vamp, rakish counters and surprisingly delicate ankle straps.  The stylist's desire for the hem of the trousers to reach to the ground is noted but the shoes were nice pieces.  The fashion critics are a tough and unforgiving crew and it can be hard to predict which way they'll jump but the collective reaction was positive.  

Although the origins of the word gallimaufry lie in the peasant cuisine stews made from lamb, mutton, pork and beef, probably the best known gallimaufry is bouillabaisse (pronounced bool-yuh-beys, bool-yuh-beys or (in French), boo-ya-bes), the Provençal fish stew first cooked in the docks of the port city of Marseille.  The word bouillabaisse was from the Provençal Occitan boui-abaisso, bolhabaissa or bouiabaisso, a compound created with the two verbs bolhir (to boil) & abaissar (to reduce heat (ie to simmer)).  Dating from the mid nineteenth century, the word actually encapsulates the recipe was translated variously as either “boil and then lower the heat” or “when it boils, lower the heat”.  The instructions are not only a recipe but also medically sound, the boiling killing the dangerous organisms associated especially with shellfish.

An up-market bouillabaisse.

The dish, known in the Mediterranean since Antiquity, long pre-dates the entry of the word into French, being a stew cooked for their own consumption by fishermen, making use of by-catch, the unsalable rockfish neither fishmongers nor chefs wanted.  It was only when news of the tastiness of bouillabaisse spread that gradually it entered the canon of French cuisine although that would also change its nature, more expensive ingredients being added as it began to appear on restaurant menus.  Originally, it included only the boney fish with coarser, less flavorsome flesh but the fishermen would also add whatever shellfish, sea urchins, mussels, crabs or octopus might have ended up caught in their nets, the taste thus varying from day to day.  Vegetables such as leeks, onions, tomatoes, celery, and potatoes are simmered with the broth, served with the fish and of course, being the French, it’s accompanied with bread and an oil & garlic sauce.  Although not always part of the modern method of preparation, one of the key features in the cooking of bouillabaisse was that the experienced fishermen, added the fish at intervals, the time required for cooking varying.  The Portuguese version is called caldeirada.  Because it’s so specifically associated with something, the bouillabaisse is rarely used figuratively in the manner of gallimaufry although it can be done provided the context makes clear the use has nothing to do with fish: “The wallpaper was a bouillabaisse of shapes & swirls” or “The modern Republican Party is a bouillabaisse of right-wing fanatics, Christian evangelical fundamentalists, climate change deniers, white supremacists and conspiracy theorists drawn to any story which explains things in a more comprehendible way than science”.

Pantsuit

Pantsuit (pronounced pant-soot)

A woman's suit consisting of slacks and a matching jacket.

1966: The construct was pant + suit.  The original form “pants suit” was noted first in 1964, wholly supplanted by pantsuit which emerged within two years.  Pant is a shortened form of pants (trousers, drawers) itself a shortening of pantaloons, a usage from 1840 which was initially limited to vulgar and commercial use with the colloquial singular pant attested from 1893.  Suit is from the Middle English sute, from the Anglo-Norman suite and the Old French sieute & siute (in Modern French as suite), originally a participle adjective from the Vulgar Latin sequita (for secūta), from the Classical Latin sequi (to follow), in the sense the component garments "follow each other" (ie are worn together).  Although known also as the trouser suit or slack suit, it was only ever pantsuit which evolved into a single word although modern feminist thought seems to prefer the simple “suit” as applied to the men’s business staple.

Women in trousers: The subversive history

Lindsay Lohan in pink pantsuit with Valentino’s Rockstud pumps, New York, October 2019.

The style actually predates the word, the combination of trousers and a jacket having for centuries been worn for practical reasons by working-class and peasant women and it became a not uncommon sight after women entered the manufacturing workforce at scale during World War One.  However, among some, it seemed to induce conniptions when middle-class women began to adopt the combination as distinctive daywear in the inter-war years.  It wasn’t for lack of modesty but rather that trousers were seen as emblematic of female assertiveness that had already seen gains in political, legal and economic rights.  Apparently not at all threatening when worn in the field or on factory floors, they were clearly part of an ever-thickening wedge when they appeared in the office.

Lindsay Lohan, New York City, November 2022.

Lindsay Lohan in November 2022 appeared on ABC’s Good Morning America to promote the Netflix movie, Falling for Christmas.  What caught the eye was her pantsuit in a gallimaufry of colors from Law Roach’s (b 1978) Akris’ fall 2022 ready-to-wear collection, the ensemble including a wide-lapelled jacket, turtleneck top and boot cut pants fabricated in a green, yellow, red & orange Drei Teile print in an irregular geometric pattern.  Whether the color combination was inspired by champagne jelly wasn't discussed and the distinctive look was paired with a similarly eclectic combination of accessories, chunky gold hoop earrings, a crossbody Anouk envelope handbag, and Giuseppe Zanotti platform heels.  The enveloping flare of the trousers concealed the shoes which was a shame because, while hardly original, the Giuseppe Zanotti (b 1957) bebe-style pumps in gloss metallic burgundy leather deserved to be seen, distinguished by 2 inch (50 mm) soles, 6-inch (150 mm) heels, an open vamp, rakish counters and surprisingly delicate ankle straps.  The stylist's desire for the hem of the trousers to reach to the ground is noted but the shoes were nice pieces.  The fashion critics are a tough and unforgiving crew and it can be hard to predict which way they'll jump but the collective reaction was positive.  

Marlene Dietrich, Paris, 1933.

First an identifiable item when the appeared in the United States during the 1920s, the pantsuit has at various times be spelled also as pant suit & pants suits; the preferred term in feminist circles seems now to be “suit”.  Outside the US, elsewhere in the English-speaking world, the term "trouser suit", dating from the First World War, operated in parallel during most of the twentieth century but has now faded from use as has the linguistically unhappy "slack suit" or the (probably worse) "slacks suit".  More deliberately androgynous than what would follow, Marlene Dietrich (1901-1992) famously adopted men’s suits with dramatic effect and not without social effect.  After being photographed in 1933 aboard the SS Europa en route to France wearing a white suit, the Paris police sent a warning that she would be arrested if she wore menswear in the City of Lights. Dietrich ignored them and disembarked in a tweed suit complete with a tie, overcoat, beret and sunglasses.  The gendarmes did not arrest her.

YSL's Le Smoking tuxedo suit, 1966 (left), reprised by Abbey Lee Kershaw (b 1987) in 2014 (right).

It was probably Yves Saint Laurent's (1936-2008) Le Smoking design in 1966 which legitimized the presence of the pantsuit in catalogues and, increasingly, on the catwalk.  The 1966 piece was a revived tuxedo, tailored to the female form, in velvet or wool.  Other fabrics soon followed but unfortunately, not all modern interpretations are as pleasing because they’re the choice of many whose figures tend not to suit more flattering cuts and, being now positioned as a feminist symbol, the implication is any criticism of the style is, at least, a micro-aggression and even as long ago as the 1960s, women were pushing back; New York socialite Nan Kempner (1930–2005) was once denied entry to La Cote Basque restaurant because she was wearing pants so instantly she took them of and walked in, wearing just her tunic top.

Kim Jong-un (Kim III, b 1982; Supreme Leader of DPRK (North Korea) since 2011), fashion icon.

Forty-odd years on, in August 2008, crooked Hillary Clinton (b 1947; US secretary of state 2009-2013) referred to her campaign staff as The Sisterhood of the Travelling Pantsuits.  That didn't work out well but she persisted with the pantsuits to the point the garment was her one identifiable style and in an interview with CNBC she explained the choice:

(1) It was initially that she liked pantsuits, saying “They make me feel professional and ready to go.”

(2) A pantsuit is a kind of uniform which matches the default male suit & tie and men traditionally haven't attracted criticism for that.  She noted it was "an easy way to fit in" with what was a male-dominated business and that “as a woman running for President,” she liked the “visual cue” that she was “different from the men but also familiar.”

(3) The uniform was an "anti-distraction technique."  Removing much of the scope for those who traditionally focused on what women wore, it forced some attention on what she was saying.  Obviously, that could be sometimes be to her disadvantage.

(4) The cut of the pantsuit provides protection "from creeps."  "They helped me avoid the peril of being photographed up my skirt while sitting on a stage or climbing stairs, both of which happened to me as First Lady.”  She explained that after that happened, she took a cue from one of her childhood heroes, Nancy Drew, because she “would often do her detective work in sensible trousers.”

The pantsuit turned out to be a good platform for subliminal messaging, crooked Hillary successively wearing red, white and blue iterations for the three presidential debates in 2016, an option no male candidate could emulate without attracting derision.  Men can of course wear ties of different colors but it's hardly as obvious.  Donald Trump (b 1946; US president 2017-2021) would later suggest an orange pantsuit was best suited to crooked Hillary's skin tone and character.

Donald Trump shaking hands with crooked Hillary Clinton (in red pantsuit) and Kim Jong-un (in blue pantsuit).

Jelly

Jelly (pronounced jel-ee)

(1) A food preparation of a soft, elastic consistency due to the presence of gelatin, pectin etc, especially fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts etc.

(2) A preserve made from the juice of fruit boiled with sugar and used as jam (jam the preferred term in much of the English-speaking world outside North America).

(3) Any object or substance having a jelly-like consistency.

(4) A fruit-flavored gelatin dessert (in the English–speaking world but less common in North America where “jello” or “jell-o” are preferred).

(5) A “jelly shoe”, a plastic sandal or shoe, often brightly colored.

(6) To bring or come to the consistency of jelly.

(7) In theatre, film & television production, the informal term for a colored gelatin filter which can be fitted in front of a stage or studio light.

(8) A slang term for the explosive gelignite.

(9) In Caribbean (Jamaica) English, a clipping of jelly coconut.

(10) A savory substance, derived from meat, with a similar texture to the sweet dessert (the gelatinous meat product also known as aspic).

(11) In the slang of zoology, a jellyfish.

(12) In slang (underworld & pathology), blood, especially in its congealed state.

(13) In slang, an attractive young woman; one’s girlfriend (US, probably extinct).

(14) The large backside of a woman (US, now rare).

(15) In internet slang, a clipping of jealous (rare).

(16) In Indian use, a vitrified brick refuse used as metal in road construction.

(17) As “royal jelly”, a substance secreted by honey bees to aid in the development of immature or young bees, supplied in extra measure to those young destined to become queen bees.

1350–1400: From the Middle English jelyf, gelly, gelye, gelle, gelee, gele & gely (semisolid substance from animal or vegetable material, spiced and used in cooking; chopped meat or fish served in such a jelly), from the Old French gelee (frost; frozen jelly), a noun use of feminine past participle of geler (to set hard; to congeal), from the Medieval Latin gelāta (frozen), from gelu (frost), the construct being gel- (freeze) + -āta (a noun-forming suffix).  The Classical Latin verb gelō (present infinitive gelāre, perfect active gelāvī, supine gelātum) (I freeze, cause to congeal; I frighten, petrify, cause to become rigid with fright) was from gelū (frost), from the primitive Indo-European gel- (cold) and was cognate with the Ancient Greek γελανδρόν (gelandrón).  Originally quite specific, by the early fifteenth century jelly was used of any jellied or coagulated substance and by the 1700s it came to mean also "thickened juice of a fruit prepared as food" which was both a form of preserving fruit and a substance used by chefs for flavoring and decorative purposes.  The adjective jellied (past-participle from the verb jelly) emerged in the 1590s with the sense of “of the consistency of jelly” and by the late nineteenth century this had been extended to include “sweetened with jelly”.  Because of the close historical association with foods, the preferred adjectival form for other purposes is jelly-like.  As a modifier jelly has proved productive, the forms including jelly baby, jelly bag, jellybean, jelly coat, jelly doughnut, comb jelly, jelly bracelet, jelly plant & royal jelly.  Jelly is a noun & verb, jellify & jellification are nouns, jellified & jellied are verbs & adjectives and jellying is a verb; the noun plural is jellies.

Aunger "jelly bean" aluminum wheels, magazine advertisement, 1974.  A design popular in the 1970s, different manufacturers used their own brand-names but colloquially the style was known as the “jellybean”, “slotted” or “beanhole”.  The advertisement appeared during the brief era in Australia between rigorous censorship and restrictions imposed by feminist critiques of the objectification of women's bodies.  

The verb jell (assume the consistence of jelly) is documented since 1869 and was a coining of US English, doubtlessly as a back-formation from the noun jelly.  The figurative use (organizations, ideas, design etc) emerged circa 1908 but with the spelling gel, a echo of the Middle English gelen (congeal) which was extinct by the late fifteenth century.  The jellyfish (also jelly-fish) was in the late eighteenth century a popular name of the medusa and similar sea-creatures, the name derived from the soft structure.  Figuratively, jellyfish was used from the 1880s for “a person of weak character” although publications from 1707 use the name for an actual vertebrate fish.  In what ichthyologists say is induced by a combination of (1) over-fishing, (2) rising ocean temperatures, (3) the increasing acidification of the water and (4) coastal areas becoming more nutrient-rich because of sewage run-off or agricultural waste, jellyfish numbers are increasing at a remarkable rate.  Although certain species are a delicacy in some Asian countries, the demand is a faction of the increasing supply and the scope for harvesting jellyfish for other purposes (pet food, fertilizers etc) remains limited.  In restaurants, jellyfish will sometimes be seen on menus but it's thus far a niche item.  The problem is not merely ecological because jellyfish exist in vast swarms and have sometimes been "sucked into" the under-water cooling ducts of nuclear power-plants and nuclear-powered warships, on several occasions temporarily disabling the machinery, rectification a time-consuming and expensive exercise.  The USN (US Navy) discovered the problem during the "jellyfish incident" in which an aircraft carrier, docked in a Japanese port, suffered a reactor shutdown following an ingestion of the troublesome fish.  To date therefore, jellyfish have proved more disruption to the navy's carrier group operations than then best-laid plans of any ayatollah.  Whether the jellyfish will emerge as a cheap and plentiful protein source (as the jellied eel became in eighteenth century England) remains to be seen. 

Jellied eels: According to one reviewer in London, it may be an acquired taste.

The dish jellied eel began in eighteenth century England as a cheap meal which provided a good protein-source for the working class.  Traditionally served cold, it was made with chopped eels boiled in a flavoured (there were many variants) stock which was left to cool, forming a jelly.  Because European eels were once common in the Thames and easily caught in bulk, for two centuries jellied eel was a staple for the poor and often served with mashed potato and ale but tastes change and the expanded industrial production of food, coupled with the ability to ship commodities world-wide at little more than marginal cost saw a rapid decline in the dish’s popularity in the post-war years.  Paradoxically, jellied eel is now an often quite expensive item sold in up-market delicatessens and the European eel has become an endangered species with smuggling to markets in Asia in the hands of organized crime.         

The jelly roll.

The jelly roll (also as jelly-roll) was a “cylindrical cake containing jelly or jam” which dates from 1873 and in some markets (notably Australia & New Zealand) was sold as a “jam roll” or “Swiss Jam Roll”.  The use of jelly roll as slang for both the vagina and the act of sexual intercourse was of African-American origin circa 1914 and was mentioned several times in blues music, one critic noting it appeared to be used more frequently in the derived fork “talking blues”.  The jellybean (also (rarely) jelly-bean) (small bean-shaped, multi-colored sugar candy with a firm shell and a thick gel interior) was introduced in 1905, the name obviously from the shape.  It entered US slang in the 1910s with the sense of “someone stupid; a half-wit” which was apparently the source of the slang sense of bean as “head”.

Once were jelly rolls: 1967 Mercedes-Benz 600 (with Biskuitrolles (jam rolls) or Nackenrolles (neck rolls), left), 1969 Mercedes-Benz 600 (with “croissants” or “rabbits ears”, centre) and 1990 Mercedes-Benz 560 SEL (with boring “headrests”, right).

The shape of the jelly roll was noted by Germans when Mercedes-Benz introduced their Kopfstütze (literally “head support” although in the factory’s technical documents the design project was the Kopfstützensystem (head restraint system)) when the 600 (W100, 1963-1981) was displayed at the 1963 Frankfurt Motor Show, the early cars having only a rear-pair as standard equipment (there was an expectation many 600s would be chauffeur-driven) with the front units optional but the hand-built 600 could be ordered with one, two, three or four Kopfstützen (or even none although no 600s seem to have been ordered so-configured).  In the early press reports the shape was described with a culinary reference, comparisons made with a Biskuitrolle mit Marmelade (jam filled sponge roll) and the baker’s jargon was again used in 1969 when the design was revised, the critics deciding the new versions look like croissants although in the English-speaking world “rabbits ears” was preferred which was much more charming.  Uncharmed, the humorless types at the factory continued to call them teilt (split) or offener Rahmen (open-frame).   

1996 Ford Taurus Ghia (left) and 1996 Ford EF Falcon XR8 (right).

In the 1990s, jellybean was the (usually disparaging) term often applied to the depressingly similarly-shaped cars which were the product of wind-tunnels; while aerodynamically efficient, few found the lines attractive.  In 1996, Ford Australia put the US-sourced Taurus into the showrooms alongside the locally-built and well-received EF Falcon.  As well as carrying the stigma of FWD (front wheel drive), the Taurus's “jellybean” styling alienated buyers, some of whom suggested the it looked as if it was awaiting repairs having suffered an accident.  The Taurus was withdrawn from the Australian market after two years of dismal sales, dealers managing to clear to unsold stock only after a further season of heavy discounting.

Champagne Jelly

Champagne Jelly was served at the coronation banquet of Edward VII (1841–1910; King of the United Kingdom and Emperor of India 1901-1910) in 1902 and has since been a popular “nostalgia” dish, seen often at weddings or seasonal celebrations.

Ingredients (to serve six)

1 750 ml bottle of champagne
2 sachets (2½ tsp each) powdered gelatin (or 8 gelatin sheets)
2 tablespoons water (if using powdered gelatin)
115g (4 oz) white sugar
Berries and/or edible flowers (optional)
Fresh mint leaves, for garnish

Instructions

(1) Place champagne bottle in a freezer 30 minutes before beginning preparation (this will ensure jelly will retain the bubbles).

(2) In a small bowl, sprinkle the powdered gelatin (if using), over the water and let stand until softened (typically 3-5 minutes).  If using gelatin sheets, put sheets into a bowl and cover with cold water, soaking until floppy (typically 5-10 minutes).

(3) Open champagne and pour 120 ml into a small pan.  Return corked champagne to freezer, ensuring bottle remains upright.  If this is not possible, put bottle into fridge in upright position.

(4) Add the sugar to the pan, place over a medium heat, and heat, stirring, until the sugar dissolves at which point, remove from heat.  Liquefy the powdered gelatin by setting the bowl of softened gelatin into a larger bowl of very hot tap water (do not use boiling water).

(5) If using gelatin sheets, lift the sheets from the water, wring to release excess water, then put them into a bowl and liquefy as for the powdered gelatin.  Add the liquefied gelatin to the champagne mixture and stir until the gelatin dissolves.

(6) Strain the mixture through a fine sieve into a bowl or pitcher, then allow to cool to room temperature.

(7) Add 480 ml of chilled champagne to the cooled gelatin mixture and stir well.  If adding berries or edible flowers, pour half of the gelatin mixture into a 600 ml (1 pint) mould and chill until almost set (typically 30-45 minutes).  Arrange the embellishments on top, then add the remaining gelatin mixture.

(8) If serving the jelly without embellishments, pour all the gelatin mixture into the mould.  Cover and refrigerate until fully set (at least 12 hours and preferably longer).  At this point drink remaining champagne; if need be, open a second bottle.

(9) To serve, fill a bowl with hot water.  Dip the bottom of the mould into the hot water for a few seconds to loosen the jelly from the mould, then place on a serving plate and garnish with mint.

Lindsay Lohan, New York City, November 2022.

Lindsay Lohan in November 2022 appeared on ABC’s Good Morning America to promote the Netflix movie, Falling for Christmas.  What caught the eye was her pantsuit in a gallimaufry of colors from Law Roach’s (b 1978) Akris’ fall 2022 ready-to-wear collection, the ensemble including a wide-lapelled jacket, turtleneck top and boot cut pants fabricated in a green, yellow, red & orange Drei Teile print in an irregular geometric pattern.  Whether the color combination was inspired by champagne jelly wasn't discussed and the distinctive look was paired with a similarly eclectic combination of accessories, chunky gold hoop earrings, a crossbody Anouk envelope handbag, and Giuseppe Zanotti platform heels.  The enveloping flare of the trousers concealed the shoes which was a shame because, while hardly original, the Giuseppe Zanotti (b 1957) bebe-style pumps in gloss metallic burgundy leather deserved to be seen, distinguished by 2 inch (50 mm) soles, 6-inch (150 mm) heels, an open vamp, rakish counters and surprisingly delicate ankle straps.  The stylist's desire for the hem of the trousers to reach to the ground is noted but the shoes were nice pieces.  The fashion critics are a tough and unforgiving crew and it can be hard to predict which way they'll jump but the collective reaction was positive.