Crop

Crop (pronounced krop)

(1) In agriculture, the cultivated produce of the ground, both while growing and when harvested.

(2) In aggregate, the yield of such produce for a particular season.

(3) The yield of some other product in a season.

(4) A supply produced in a given (not necessarily annual or seasonal) period.

(5) A collection or group of persons or things appearing or occurring together (often as “current crop”, “this year’s crop etc”).

(6) The stock or handle of a whip.

(7) In equine use, variously (1) a short riding whip consisting of a stock without a lash (also called riding crop) or (2) less commonly, the lashing end of a whip, both styles used in the BDSM community.

(8) In zoology, a pouch in the esophagus of many birds, in which food is held for later digestion or for regurgitation to nestlings (also called the craw);  a chamber or pouch in the foregut of arthropods and annelids for holding and partly crushing food.

(9) In agriculture, the act of cropping (including having animals crop by allowing them to eat what’s growing).

(10) A mark produced by clipping the ears (used with cattle and other livestock).

(11) In hairdressing, a close-cropped hairstyle or a head of hair so cut.

(12) An entire tanned hide of an animal.

(13) In mining, (1) an outcrop of a vein or seam or (2) tin ore prepared for smelting.

(14) To cut off or remove the head or top of plants, grass etc; to cut off the ends or part of something; to cut short.

(15) As crop-top (or crop top & croptop), a shirt or top cut high to expose the midriff.

(16) In photography and image manipulation, to cut off unwanted parts of a print, negative or digital image (historically those parts at the edges but the term has long been used for general editing).

(17) The entire tanned hide of an animal.

(18) In medicine and pathology, a group of vesicles at the same stage of development in a disease.

(19) In geology, the shortened form of outcrop.

(20) In architecture, the foliate part of a finial.

Pre 900: From the Middle English crop & croppe, from the Old English crop & cropp & croppa (sprout, or top of a plant, bunch or cluster of flowers, ear of wheat (or other grain), paunch, crown of a tree, craw of a bird, a kidney), from the Proto-West Germanic kropp, from the Proto-Germanic kruppaz (body, trunk, crop), from the primitive Indo-European grewb- (to warp, bend, crawl).  It was cognate with Dutch krop (crop), the German Low German Kropp (a swelling on the neck, the craw, maw), the German Kropf (the craw, ear of grain, head of lettuce or cabbage), the Swedish kropp (body, trunk), the Norwegian kröypa (to bend), the Old Norse kroppr (rump, body) and the Icelandic kroppur (a hunch on the body).  Crop was related to crap and was a doublet of group and croup.  The verb was from the Middle English croppen (to cut, pluck and eat), from the Old English croppian.  It was cognate with the Scots crap (to crop), the Dutch kroppen (to cram, digest), the Low German kröppen (to cut, crop, stuff the craw), the German kröpfen (to crop), the Icelandic kroppa (to cut, crop, pick); the sense of all was literally, to remove the crop (top, head, ear) of a plant.  Crop is a noun & verb, cropping & cropped (cropt was the archaic spelling); the noun plural is crops.

Lindsay Lohan in crop tops.  All these photographs have been cropped to render them in the same aspect ratio.

Crop started modestly enough for a word which evolved to enjoy such a definitional range and use idiomatic form: In the Old English it meant only (1) craw of a bird & (2) rounded head or top of a herb and while the latter is found also in High German dialects, the subsequent developments in the sense of “head or top” generally and of “produce to be harvested from the fields” appear exclusive to English.  The meaning "grain and other cultivated plants grown and harvested" (especially "the grain yield of one year"), having been in Anglo-Latin in the early 1200s, was adopted in Middle English a century later, the sense development thought something which happened under the influence of the early thirteenth century verbal meaning "cut off the top of a plant".  From the notion in agriculture of “top” cam the use to describe the "upper part of a whip" which evolved by the 1560s be the "handle of a whip" (1560s) and thus by 1857 "a kind of whip used by horsemen in the hunting field" (1857).  Unlike traditional whips (which were really one long lash), it proved useful in having a rigid handle and thus could be hand for things like opening gates or other tasks when a wand or stick helped.

Riding crops are a staple device in the BDSM (Bondage, Discipline (although some say Dominance & submission is more indicative of actual practice) & SadoMasochism) community.  The photograph at the right was a "mid-session" promotional shot and has been cropped. 

The general sense of "anything gathered when ready or in season" dates from the 1570s and the idea of the “thick, short head of hair" was from 1795, both developed from the late fourteenth century sense of "top or highest part of anything".  In Middle English, crop and rote (the whole plant, crop and root) was figurative of totality or perfection.  The concept of the crop-circle dates from a surprisingly recent 1974 although they had been noted before.  The verb in the sense of “cut off the top of a plant” evolved from the verb around the turn of the thirteenth century, extended by circa 1350 to animals (originally of sheep) feeding on plants.  The general meaning “to cut off” dates from the mid fifteenth century, used from circa 1600 to refer to the practice of “cutting off a part of the ear of an animal as a mark of identification and ownership”.  In tailoring, as a term to describe the clipping of cloth, it’s been in use since 1711 and surprisingly perhaps, in fashion the staple crop top seems first to have been described as such only after 1984.  Crop and harvest can for many purposes be used interchangeably to refer to a season’s produce.  Yield refers to the return in food obtained from land at the end of a season of growth and can also be used in highly technical ways to measure metrics of specific efficiency and output.  Crop also denotes the amount produced at one cutting or for one particular season while harvest denotes either the time of reaping and gathering, or the gathering, or that which is gathered: the season of harvest; to work in a harvest; a ripe harvest.  Produce once described little more than household vegetables and still has that sense but the use has expanded.

Top before & after: The undesirable part of the photo has been cropped-out.  Lower before & after: The undesirable part of the photo has been edited-out.

In photography and image manipulation, cropping is the cutting off of un-wanted parts of a print, negative or digital image.  Technically, a crop is performed only at the edges and the removal of any other part is an edit by "crop" has long been industry slang for just about any modification.

Crop-up (to sprout, appear apparently without design from below the surface), although now most associated with agriculture was actually a mid-nineteenth century borrowing from mining where it referred to the geological phenomenon of the veins of ore or strata of rock “coming to the surface and becoming visible on the ground", that use noted since the 1660s.  The cropper dates from 1858 (usually as “come-a-cropper”) was a fall, originally from horseback and, as it usually involved the rider being thrown over the horse's head, there was always the connotation of failure but it now refers to a fall of any kind and elicits usually sympathy or myth depending on the severity of injury.  Also based on the idea of “head, sprout or top”, outcrop was first use in geology in 1801 to mean “exposure of rocks at the surface”.  The noun sharecropper (and share-cropper) was coined 1887 to describe the particular form of leasehold used in the southern US whereby a land-holder would lease land to a tenant to plant and harvest, also receiving a defined share of the crop. The noun share-crop came into use in 1867 and was used as a verb by 1871 although the noun sharecropping seems not to have been in use before 1936.  The cash-crop was one produced for sale rather than consumption; a bumper crop was a very good harvest (based on an old meaning of bumper as “big, full to the brim”); and crop rotation was a method of agricultural management designed to preserve the fertility of soil and limit the proliferation of pests; crop dusting was the spraying of crops with fertilizer or insecticide from low-flying aircraft dubbed crop-dusters; the cream of the crop is the best of any particular group.

Cereal & Serial

Cereal (pronounced seer-ee-uhl)

(1) Any plant of the grass family yielding an edible grain (wheat, rye, oats, rice, corn, maize, sorghum, millet etc).

(2) The grain from those plants.

(3) An edible preparation of these grains, applied especially to packaged, (often process) breakfast foods.

(4) Of or relating to grain or the plants producing it.

(5) A hamlet in Alberta, Canada.

(6) As Ceres International Women's Fraternity, a women's fraternity focused on agriculture, founded on 17 August 1984 at the International Conclave of FarmHouse fraternity.

1590s: From the sixteenth century French céréale (having to do with cereal), from the Latin cereālis (of or pertaining to the Roman goddess Ceres), from the primitive Indo-European ker-es-, from the root ḱer- (to grow”) from which Latin gained also sincerus (source of the English sincere) and crēscō (grow) (source of the English crescent).  The noun use of cereal in the modern sense of (a grass yielding edible grain and cultivated for food) emerged in 1832 and was developed from the adjective (having to do with edible grain), use of which dates from 1818, also from the French céréale (in the sense of the grains).  The familiar modern use (packaged grain-based food intended for breakfast) was a creation of US English in 1899.  If used in reference to the goddess Ceres, an initial capital should be used.  Cereal, cereology & cerealogist are nouns and ceralic is an adjective; the noun plural is cereals.

Lindsay Lohan mixing Pilk.

Cereal is often used as modifier (cereal farming, cereal production, cereal crop, non-cereal, cereal bar, pseudocereal, cereal dust etc) and a cereologist is one who works in the field of cerealogy (the investigation, or practice, of creating crop circles).  The term “cereal killer” is used of one noted for their high consumption of breakfast cereals although some might be tempted to apply it to those posting TikTok videos extolling the virtue of adding “Pilk” (a mix of Pepsi-Cola & Milk) to one’s breakfast cereal.  Pilk entered public consciousness in December 2022 when Pepsi Corporation ran a “Dirty Sodas” promotion for the concoction, featuring Lindsay Lohan.  There is some concern about the high sugar content in packaged cereals (especially those marketed towards children) but for those who want to avoid added sugar, Pepsi Corporation does sell “Pepsi Max Zero Sugar” soda and Pilk can be made using this.  Pepsi Max Zero Sugar contains carbonated water, caramel color, phosphoric acid, aspartame, acesulfame potassium, caffeine, citric acid, potassium benzoate & calcium disodium EDTA.

TikTok, adding Pilk to cereal and the decline of Western civilization.

A glass of Pilk does of course make one think of Lindsay Lohan but every mouthful of one’s breakfast cereal is something of a tribute to a goddess of Antiquity.  In 496 BC, Italy was suffering one of its periodic droughts and one particularly severe and lingering, the Roman fields dusty and parched.  As was the practice, the priests travelled to consult the Sibylline oracle, returning to the republic’s capital to report a new goddess of agriculture had to be adopted and sacrifices needed immediately to be made to her so rain would again fall on the land.  It was Ceres who was chosen and she became the goddess of agriculture and protector of the crops while the caretakers of her temple were the overseers of the grain market (they were something like the wheat futures traders in commodity exchanges like the Chicago Board of Trade (CBOT)).  It was the will of the goddess Ceres which determined whether a harvest was prolific or sparse and to ensure abundance, the Romans ensured the first cuttings of the corn were always sacrificed to her.  It’s from the Latin adjective cereālis (of or pertaining to the Roman goddess Ceres) English gained “cereal”.

For millennia humanity’s most widely cultivated and harvested crop, cereal is a grass cultivated for its edible grain, the best known of which are rice, barley, millet, maize, rye, oats, sorghum & wheat.  Almost all cereals are annual crops (ie yielding one harvest per planting) although some strains of rice can be grown as a perennial and an advantages of cereals is the differential in growth rates and temperature tolerance means harvesting schedules can be spread from mid-spring until late summer.  Except for the more recent hybrids, all cereals are variations of natural varieties and the first known domestication occurred early in the Neolithic period (circa 7000–1700 BC).  Although the trend in cultivated area and specific yield tended over centuries to display a gradual rise, it was the “green revolution” (a combination of new varieties of cereals, chemical fertilizers, pest control, mechanization and precise irrigation which began to impact agriculture at scale in the mid twentieth century) which produced the extraordinary spike in global production.  This, coupled with the development of transport & distribution infrastructure (ports and bulk carriers), made possible the increase in the world population, now expected to reach around 10 billion by mid-century before declining.

Serial (pronounced seer-ee-uhl)

(1) Anything published, broadcast etc, in short installments at regular intervals (a novel appearing in successive issues of a magazine (ie serialized); a radio or TV series etc).

(2) In library & publishing jargon, a publication in any medium issued in successive parts bearing numerical or chronological designation and intended to be continued indefinitely.

(3) A work published in installments or successive parts; pertaining to such publication; pertaining to, arranged in, or consisting of a series.

(4) Occurring in a series rather than simultaneously (used widely, serial marriage; serial murderer, serial adulterer etc).

(5) Effecting or producing a series of similar actions.

(6) In IT, of or relating to the apparent or actual performance of data-processing operations one at a time (in the order of occurrence or transmission); of or relating to the transmission or processing of each part of a whole in sequence, as each bit of a byte or each byte of a computer word.

(7) In grammar, of or relating to a grammatical aspect relating to an action that is habitual and ongoing.

(8) In formal logic and logic mathematics (of a relation) connected, transitive, and asymmetric, thereby imposing an order on all the members of the domain.

(9) In engineering & mass-production (as “serial number”), a unique (to a certain product, model etc) character string (which can be numeric or alpha-numeric) which identifies each individual item in the production run.

(10) In music, of, relating to, or composed in serial technique.

(11) In modern art, a movement of the mid-twentieth century avant-garde in which objects or constituent elements were assembled in a systematic process, in accordance with the principles of modularity.

(12) In UK police jargon, a squad of officers equipped with shields and other protective items, used for crowd and riot control.

1823: From the New Latin word seriālis, from the Classical Latin seriēs (series), the construct being serial + -al on the Latin model which was seriēs + -ālis.  It was cognate to the Italian seriale.  The Latin seriēs was from serere (to join together, bind), ultimately from the primitive Indo-European ser- (to bind, put together, to line up).  The -al suffix was from the Middle English -al, from the Latin adjectival suffix -ālis, ((the third-declension two-termination suffix (neuter -āle) used to form adjectives of relationship from nouns or numerals) or the French, Middle French and Old French –el & -al.  It was use to denote the sense "of or pertaining to", an adjectival suffix appended (most often to nouns) originally most frequently to words of Latin origin, but since used variously and also was used to form nouns, especially of verbal action.  The alternative form in English remains -ual (-all being obsolete).  The –alis suffix was from the primitive Indo-European -li-, which later dissimilated into an early version of –āris and there may be some relationship with hel- (to grow); -ālis (neuter -āle) was the third-declension two-termination suffix and was suffixed to (1) nouns or numerals creating adjectives of relationship and (2) adjectives creating adjectives with an intensified meaning.  The suffix -ālis was added (usually, but not exclusively) to a noun or numeral to form an adjective of relationship to that noun. When suffixed to an existing adjective, the effect was to intensify the adjectival meaning, and often to narrow the semantic field.  If the root word ends in -l or -lis, -āris is generally used instead although because of parallel or subsequent evolutions, both have sometimes been applied (eg līneālis & līneāris).  Serial, serializer , serialization serialism & serialist are nouns, serialing, serialize & serialed are verbs, serializable is an adjective and serially is adverb; the noun plural is serials.

The “serial killer” is a staple of the horror film genre.  Lindsay Lohan’s I Know Who Killed Me (2007) was not well received upon release but it has since picked up a cult following.

The adjective serial (arranged or disposed in a rank or row; forming part of a series; coming in regular succession) seems to have developed much in parallel with the French sérial although the influence of one on the other is uncertain.  The word came widely to be used in English by the mid nineteenth century because the popular author Charles Dickens (1812–1870) published his novels in instalments (serialized); sequentially, chapters would appear over time in periodicals and only once the series was complete would a book appear containing the whole work.  The first use of the noun “serial” to mean “story published in successive numbers of a periodical” was in 1845 and that came from the adjective; it was a clipping of “serial novel”.  By 1914 this had been extended to film distribution and the same idea would become a staple of radio and television production, the most profitable for of which was apparently the “mini-series”, a term first used in 1971 although the concept had been in use for some time.  Serial number (indicating position in a series) was first recorded in 1866, originally of papers, packages and such and it was extended to soldiers in 1918.  Surprisingly perhaps, given the long history of the practice, the term, “serial killer” wasn’t used until 1981 although the notion of “serial events” had been used of seemingly sequential or related murders as early as the 1960s.  On that model, serial became a popular modifier (serial rapist, serial adulterer, serial bride, serial monogamist, serial pest, serial polygamy etc)

For those learning English, the existence of the homophones “cereal” & “serial” must be an annoying quirk of the language.  Because cereals are usually an annual crop, it’s reasonable if some assume the two words are related because wheat, barley and such are handled in a “serial” way, planting and harvesting recurrent annual events.  Doubtless students are told this is not the case but there is a (vague) etymological connection in that the Latin serere meant “to join together, to bind” and it was used also to mean “to sow” so there is a connection in agriculture: sowing seeds in fields.  For serial, the connection is structural (linking elements in a sequence, something demonstrated literally in the use in IT and in a more conceptual way in “serial art”) but despite the differences, both words in a way involve the fundamental act of creating order or connection.

Serial art by Swiss painter Richard Paul Lohse (1902–1988): Konkretion I (Concretion I, 1945-1946), oil on pavatex (a wood fibre board made from compressed industrial waste) (left), Zwei gleiche Themen (Two same topics, 1947), colored pencil on paper (centre) and  Konkretion III (1947), oil on pavatex.

In modern art, “serial art” was a movement of the mid-twentieth century avant-garde in which objects or constituent elements were assembled in a systematic process in accordance with the principles of modularity.  It was a concept the legacy of which was to influence (some prefer “infect”) other artistic schools rather than develop as a distinct paradigm but serial art is still practiced and remains a relevant concept in contemporary art.  The idea was of works based on repetition, sequences or variations of a theme, often following a systematic or conceptual approach; the movement was most active during the mid-twentieth century and a notable theme in Minimalism, Donald Judd (1928-1994), Andy Warhol (1928–1987), Sol LeWitt (1928-2007) (there must have been something “serial” about 1928) and Richard Paul Lohse (1902-1988) all pioneers of the approach.  Because the techniques of the serialists were adopted by many, their style became interpolated into many strains of modern art so to now speak of it as something distinctive is difficult except in a historic context.  The embrace by artists of digital tools, algorithms, and AI (Artificial Intelligence) technologies has probably restored a new sort of “purity” to serial art because generative processes are so suited to create series of images, sculptures or digital works that explore themes like pattern, progression, or variation, the traditional themes of chaos, order and perception represented as before.  In a way, serial art was just waiting for lossless duplication and the NFT (Non-fungible token) and more conservative critics still grumble the whole idea is little different to an architect’s blueprint which documents the structural framework without the “skin” which lends the shape its form.  They claim it's the engineering without the art.

Relics of the pre-USB age; there were also 25 pin serial ports.

In IT hardware, “serial” and “parallel” refer to two different methods of transmitting data between devices or components and the distinction lies in how data bits are sent over a connection.  In serial communication, data was transmitted one bit at a time over as little as single channel or wire which in the early days of the industry was inherently slow although in modern implementations (such as USB (Universal Serial Bus) or PCIe (Peripheral Component Interconnect Express)) high speeds are possible.  Given what was needed in the early days, serial technology was attractive because the reduction in wiring reduced cost and complexity, especially over the (relatively) long distances at which serial excelled and with the use of line-drivers, the distances frequently were extended to hundreds of yards.  The trade-off was of course slower speed but these were simpler times.  In parallel communication, data is transmitted multiple bits at a time, each bit traveling simultaneously over its own dedicated channel and this meant it was much faster than serial transmission.  Because more wires were demanded, the cost and complexity increased, as did the potential for interference and corruption but most parallel transmission was over short distances (25 feet (7½ metres) was “long-distance”) and the emergence of “error correcting” protocols made the mode generally reliable.  For most, it was the default method of connecting a printer and for large file sizes the difference in performance was discernible, the machines able to transmit more data in a single clock cycle due to simultaneous bit transmission.  Except for specialized applications or those dealing with legacy hardware (and in industries like small-scale manufacturing where such dedicated machines can be physically isolated from the dangers of the internet, parallel and serial ports and cables continue to render faithful service) parallel technology is effectively obsolete and serial connections are now almost universally handled by the various flavours of USB.

Harvest

Harvest (pronounced hahr-vist)

(1) The season when ripened crops are gathered.

(2) The crop or yield of one growing season.

(3) A supply of anything gathered at maturity and stored.

(4) The result or consequence of any act, process, or event.

(5) To gather (a crop or the like); to reap.

(6) To gain, win, or use (a prize, product, or result of any past act, process etc)

(7) To catch, take, or remove (animals), especially for food.

(8) To collect (any resource) for future use.

(9) In epidemiological statistical analysis, as harvesting effect, a method used to calculate the excess deaths suffered during certain events (and the subsequent decrease in the expected normal mortality rate as the specific conditions subside.

(10) To extract an organ or tissue from a living or dead body, for the purposes of fertilization, transplantation or research.

(11) In modern paganism, a ceremony held on or around the autumn equinox, traditionally the harvesting season.

Pre 950: From the Middle English harvest & hervest (autumn, one of the four seasons; period between August and November), from the Old English hærfest (autumn, harvest-time; August), from the Proto-West Germanic harbist, from the Proto-Germanic harbistaz (harvest-time, autumn, fall) (source also of the Old Saxon hervist, the Old Frisian & Dutch herfst & the Old Norse haust (harvest)), from the primitive Indo-European kerp- (to gather, pluck, harvest).  It was cognate with the German Herbst (autumn) and related to the Old Norse harfr (harrow), the Old High German herbist (autumn), the Latin carpere (to pluck), the Ancient Greek karpos (fruit) and the Sanskrit krpāna (shears).  Curiously, the use in cell biology to refer to the extraction of cell began in 1946, the same year it appears first to have been applied to the hunting and gathering of wild animals.  The earlier (and mostly dialectical) forms harvist, hervest, harst & hairst are all obsolete.

Lindsay Lohan with a pair of ratchet loppers, pruning cuttings for the potting shed, May 2015.

In the Old & Middle English, it was primarily a season name, the sense of the implied reference to the gathering of crops just something of tradition and the specific, separate meaning (the time of gathering crops) dates only from the mid-thirteenth century, the sense extended to the action itself and the product of the action only after circa 1300.  Early in the sixteenth century, harvest assumed the now familiar meaning exclusively and the borrowed autumn and repurposed fall supplied the season name.  Being more evocative, fall is better than autumn.  The figurative uses began to emerge in the 1530s, use as an adjective documented early in the sixteenth century.  “Harvest home” which included the “festival feast”, was a festive event celebrating the bring home of the last of that season’s harvest and is first recorded in 1577.  The harvest moon, dating from 1704, was that which was full within a fortnight of the autumnal equinox.  Harvestable & harvestless are adjectives; harvestability and harvesting are nouns. 

The New Holland CR 10.90 Raupe-HSCR Harvester: harvesting.

The harvester, agent noun from harvest and noted since the 1590s, was “a reaper", a device used to assist in and speed-up the gathering of certain crops and the variations were many.  The first (vaguely) recognizable ancestor of the modern combine harvester was the generation of harvesters (the earliest of which were horse-drawn and seem to have been in use since the 1820s although no patent was issued until 1835) first sold in 1847 and advertised as machines for the “reaping and binding field crops".  The combine harvester (often referred to as “combines” or “headers”, the latter a reference to the bolt-on attachments optimized for particular crops) is so named because it combines in one machine the four separate harvesting operations, (1) reaping, (2) threshing, (3) gathering and (4), winnowing, the (5) multi-function headers a more recent innovation.  The tractor and the combine harvester are two of the most revolutionary machines, partially responsible for huge increases in agricultural production, equally dramatic reductions in the farm labour force and the consequent acceleration of urbanization as a demographic trend.

2025 John Deere 9900 Self-Propelled Forage Harvester: 956 horsepower.

Modern harvesters are machines of extraordinary efficiency, one able in an hour to reap more than what would once have taken a large team of workers more than a day.  Mechanized harvesters were an early example of the way technology displaces labor at scale and because historically women were always a significant part of the harvesting workforce, they were at least as affected as men.  The development meant one machine operator and his (and they were almost exclusively men) machine could replace even dozens of workers, something which profoundly changed rural economies, the participation of the workforce engaged in agriculture and triggered the re-distribution of the population to urban settlements.  Artificial intelligence (AI) is the latest innovation in technology applied to agriculture as just a one operator + machine combo replaced dozens of workers, multiple machines now go about harvesting which an AI bot handling the control and a dozen or more of these machines can be under the supervision of a single individual sitting somewhere on the planet, not so much controlling the things and monitoring for errors and problems.  Removing the on-site human involvement means it becomes possible to harvest (or otherwise work the fields) 24/7/365 without concerns about intrusions like light, the weather or toilet breaks.  Of course people remain involved to do tasks such as refueling and such but AI taking over many of these roles may be only a matter of time.

1981 Chevrolet Corvette: 190 horsepower. 

John Deere's yellow & green has around the planet for decades been a familiar sight in fields but it's not a mix often seen on the road; strange color-combos are not unknown but in recent decades factories have restricted not only the range of hues offered but also the ways they can be combined.  The 1981 Chevrolet Corvette (above) definitely didn’t leave the assembly line in yellow & green; that season, yellow (code 52) was available but there was no green on the color chart and while two-tone paint was a US$399.00 option, the only choices were Silver/Dark Blue (code 33/38); Silver/Charcoal (code 33/39); Beige/Dark Bronze (code 50/74) & Autumn Red/Dark Claret (code 80/98).  After taking in the effect of the yellow/green combo, the camel leather trim (code 64C/642) seems anti-climatic.

Maybe the Corvette's repaint was ordered by a fan of John Deere’s highly regarded farm equipment because JD’s agricultural products are always finished in a two-tone yellow/green (their construction equipment being yellow & black).  For the 1981 Corvette, a single engine was offered in all 50 states, a 350 cubic inch (5.7 litre) V8 designated L81 which was rated at the same 190 HP (142 kW) as the previous season’s base L48; no high-output version was now available but the L81 could be had with either a manual or automatic transmission (it would prove to be the last C3 Corvette offered with a manual).  Glumly though that drive-train might have been viewed by some who remembered the tyre-smoking machines of a decade-odd earlier, it would have pleased buyers in California because in 1980 their Corvettes received only the 305 cubic inch (5.0 litre) V8 found often in taxi-cabs, pickup trucks and station wagons; to them the L81 was an improvement.  The L81’s 180 horsepower certainly wouldn’t impress those in the market for John Deere’s 9900 Self-Propelled Forage Harvester, powered by a 1465 cubic inch (24 litre) Liebherr V12, rated at 956 HP (713 kW) (956 hp), the machine available only in the corporate two-tone yellow & green.  Like Corvettes which have tended to be quite good at their intended purpose and pretty bad at just about everything else, harvesters are specific purpose machines; one which is a model of efficiency at gathering one crop will be hopelessly inept with another and in that they differ from the human workforce which is more adaptable.  However, where there is some similarity in the plants, it can be possible for the one basic machine to be multi-purpose, the role changed by swapping the attachable device which does the actual picking or gathering.   

The Harvesting Effect

The harvesting effect (properly called mortality displacement) is a term from a process in epidemiological statistical analysis which maps and quantifies (1) a period where the human death rate significantly exceeds the predicted level and (2) a subsequent period when aggregate mortality is lower.  A harvesting effect is almost always associated with external factors such as war, extreme climatic conditions, famines or epidemics & pandemics.  Implicit in the model is the notion of a relationship of vulnerability between those who suffer an early death and the sudden change in external circumstances.  For example, when wars occur, there’s inherently the possibility of an accelerated death toll among those most likely to be serving in the most dangerous aspects of military service (fit, healthy young men) whereas when societies are subjected to extremes of heat or cold, it’s the frail and elderly who are most vulnerable.  The harvesting effect is a useful analytical tool because it can quantify the extent to which causation can be attributed: a subsequent drop in the mortality of a target population would suggest a high causal correlation because the heatwave, polar vortex or whatever, has in advance already harvested the expected victims.  That is rationalized as accelerated mortality, those who died as a result of the event were old and frail and thus likely soon anyway to die.  War-time and post-war data is interesting too for those studying not only the long-tail effects of physical injuries sustained in conflict but also those of mental illness caused by the trauma of the experience.  Historians can also use the data, where it exists with a high degree of reliability, to track the extent to which the causalities of war were civilians, something which in the West rose and fell between antiquity and the modern era before spiking dramatically in the wars of the twentieth century.

The harvesting effect is of great interest during and in the aftermath of pandemics and epidemics.  In the sombre world of public health policy, the harvesting effect is noted as one of the factors which can lead to pandemics and epidemics receding or even disappearing, the idea being the disease having already harvested the susceptible; those who remain are the strong who won’t succumb and the resistant who remain unaffected.  As a statistical source, the raw data of excess deaths is helpful too in determining the true death toll from a disease like COVID-19.  Difficult anyway in developing countries where in non-pandemic conditions there’s often a high proportion of deaths where a cause, even if known, isn’t recorded but in countries with highly developed health systems, many factors can mean the data is inaccurate.  That includes social stigma which in some countries apparently appears to some extent to have attached to COVID-19; it was certainly a factor in the early, misleading count of deaths from AIDS, the sudden spike in fatal pneumonia a sociological rather than a medical phenomenon.

Estimation of excess deaths against official COVID-19 deaths, published by The Economist, mid 2021.

A number of institutions accumulated the data-sets necessary to assess the true COVID-19 death toll and several, including the Financial Times and The Economist, collaborated to create the World Mortality Dataset (WMD) which contains both their statistical analysis and some discussion of the results.  At a time when the official global death toll was around 4.8 million, the findings published on the WMD (a perhaps unfortunate acronym) suggests a true number somewhere between 8 and 18.5 million.  Using the same statistical modelling, the death tolls for the previous four influenza pandemics (if happening now), they put at 75 million (1918), 3.1 million (1957), 2.2 million (1968) and 0.4 million (2009).  It certainly appears the official toll is significantly understated but the WMD does caution the usual caveats inhabit the margins: this is a composite of many data sets, capturing not only COVID-19 deaths (strictly speaking) but also those with some indirect association such as those suffering other conditions yet not able to secure timely treatment because the pandemic displaced healthcare resources.  It would be difficult to create a statistically robust formula to calculate relative contributions to death by various factors.  The method the WMD use they represent as:

Excess mortality = (A) Deaths directly caused by COVID infection

+ (B) Deaths caused by medical system collapse due to COVID pandemic

+ (C) Excess deaths from other natural causes

+ (D) Excess deaths from unnatural causes

+ (E) Excess deaths from extreme events: wars, natural disasters etc.

Running the COVID-19 numbers also produced some interesting finding of general interest in the field of public health.  There were some countries, those with natural geographic advantages and which applied stringent control measures, in which actual mortality was lower than that expected, the spreading virus (indirectly) turning the curve negative because the policies enforced had the side-effect of effectively eliminating seasonal influenza and its associated deaths.

The official COVID-19 death toll: 5,476,854 on Wednesday 5 January 2022, 13:42 GMT.            

Gorp

Gorp (pronounced gawrp)

(1) Greedily to eat (obsolete).

(2) A mixture of nuts, raisins, dried fruits seeds and such, often packed as a high-energy snack by hikers, climbers and others undertaking strenuous outdoor activities.

(3) By extension, in the slang of late 1950s US automobile stylists (and subsequently their critics), the notion of adding many design elements to a car, even if discordant.

(4) In fashion criticism, an adoption of the automotive use, used to describe an excessive use of decorative items, especially if loosely fitted and inclined to “stray”.

Early 1900s: Of uncertain origin (in the sense of “greedily to eat”) but assumed by most etymologists to be a merging of gorge & gulp, the construct being gor(p) + (gul)p.  The mid-fourteenth century verb gorge (to eat with a display of greediness, or in large quantities) was from the Middle English gorgen (greedily to eat) and was from the Old French gorger & gorgier (which endures in modern French as gorger (greedily to eat; to gorge)), from gorge (throat).  The Middle English noun gorge (esophagus, gullet; throat; bird's crop; food in a hawk's crop; food or drink that has been take consumed) came directly from the Old French gorge (throat) (which endures in modern French as gorge (throat; breast)), from the Vulgar Latin gorga & gurga, from the Classical Latin gurges (eddy, whirlpool; gulf; sea), of uncertain origin but perhaps linked with the primitive Indo-European gwerhs- (to devour, swallow; to eat).  The English word was cognate with the Galician gorxa (throat), the Italian gorga & gorgia (gorge, throat (ravine long obsolete)), the Occitan gorga & gorja, the Portuguese gorja (gullet, throat; gorge) and the Spanish gorja (gullet, throat; gorge).  The duality of meaning in French meant the brassiere (bra) came to be called “un soutien-gorge (with derived forms such as “soutien-gorge de sport” (sports bra) with “soutif” the common colloquial abbreviation; the literal translation was thus “throat supporter” but it’s better understood as “chest uplifter”.

Lindsay Lohan gulping down a Pure Leaf iced tea; promotional image from the brand's “Time for a Tea Break” campaign.

The mid-fifteenth century noun gulp (eagerly (and often noisily) to swallow; swallow in large draughts; take down in a single swallow) was from the Middle English gulpen and probably from the West Flemish or Middle Dutch gulpen &, golpen, of uncertain origin.  Although not exactly onomatopoeic, the word may have been of imitative origin, or even an extension of meaning of the Dutch galpen (to roar, squeal) or the English galp & gaup (to gape).  It was related to the German Low German gulpen (to gush out, belch, gulp), the West Frisian gjalpe, gjalpje & gjealpje (to gush, spurt forth), the Danish gulpe & gylpe (to gulp up, disgorge), the dialectal Swedish glapa (to gulp down) and the Old English galpettan (to gulp down, eat greedily, devour).  The derived senses (to react nervously by swallowing; the sound of swallowing indicating apprehension or fear) may have been in use as early as the sixteenth century.  Gorp is a noun; the noun plural is gorps.  In fashion (technically perhaps “anti-fashion appropriated by fashion”) “gorpcore” describes the use as streetwear of outerwear either designed for outdoor recreation (in the sense of hiking, wilderness tracking etc) or affecting that style.  Exemplified by the ongoing popularity of the puffer jacket, gorpcore is something much associated with the COVID-19 pandemic but the look had by the time of the outbreak already been on-trend for more than a year.  The name comes from the stereotypical association of trail mix (gorp) with such outdoor activities.  The verbs gorping and gorped (often as “gorped-up”) were informal and used among stylists and critics when discussing some of Detroit’s excessively ornamented cars of the late 1950s & early 1960s.  Acronym Finder lists eleven GORPs including the two for trail-mix which seem peacefully to co-exist:

GORP: Great Outdoor Recreation Pages (a website).
GORP: Good Old Raisins and Peanuts (trail mix).
GORP: Granola, Oats, Raisins, and Peanuts (trail mix).
GORP: Garry Ork Restoration Project (An ecosystem restoration project in Saanich, Canada, designed to save the endangered Garry Oak trees, British Columbia’s only native oak species.
GORP: Georgia Outdoor Recreational Pass (Georgia Wildlife Resources Division).
GORP: Graduate Orthodontic Residents Program (University of Michigan; Ann Arbor).
GORP: Grinnell Outdoor Recreation Program (Grinnell College, Iowa)
GORP: Good Organic Retailing Practices.
GORP: Get Odometer Readings at the Pump.
GORP: Gordon Outdoor Recreation Project (Gordon College, Wenham, Massachusetts).
GORP: Growing Outdoor Recreation Professionals (University of California, Berkeley).

Lexicographers acknowledge the uncertainty of origin in the use of “gorp” to describe the mix of nuts, raisins, seeds and such in the packaged, high-energy snack now often known by the description most common in US commerce: “Trail mix”.  So common and conveniently packaged are the ingredients of gorp that doubtlessly variations of the combination have been carried by travellers since the origins of human movement over distance but the first known references to the concept to appear in print were seen in the “outdoors” themed magazines of the early twentieth century.  Deconstructed however, the notion of “high-energy, long-life, low volume” rations were for centuries a standard part of a soldier’s rations with different mixes used by land-based or naval forces, something dictated by availability and predicted rates of spoilage; as early as the seventeenth century, recommended combinations appeared in military manuals and quartermaster’s lists.  Not until the mid-1950s however is there any record of the stuff being described as “gorp” although the oft quoted formations: “Good Old Raisins and Peanuts” & “Granola, Oats, Raisins, and Peanuts” may both be backronyms.

Lindsay Lohan (b 1986, either left or right) and Erin Mackey (b 1986, either left or right), hiking scene in The Parent Trap (1998).  They would have packed some trail mix in their back-packs.

In various places around the planet, similar concoctions (the composition influenced by regional tastes and product availability) were described by different names including the antipodean scroggin or schmogle (the latter apparently restricted to New Zealand) and beyond the English-speaking world, there’s been a myriad of variants among those in schools or universities including “student mix”, “study mix”, “student fodder” & “student oats”.  That variety has faded as US linguistic imperialism has exerted its pull and even before the internet attained critical mass, the product name familiar in US supermarkets and grocery stores had begun to prevail: “Trail mix”.

Packaged gorp and trail mix.  Historically, gorp bars lived up to their name, a typical ingredients list including "peanuts, corn syrup, rasins, salt & lecithin" so commercially available gorp often was "the truth if not the whole truth".  Oddly, even when manufactured in disk-shapes, the product still tended to be described as a "bar".  With the contents of trail mix, there's been a bit of "mission creep" and the packaged product can now include chunks of chocolate and other stuff not envisaged in years gone by.

1958 Buick Special Convertible (left) and 1958 Buick Limited Convertible (right).If asked to nominate one from the list of usual suspects, many might pick Cadillac as the most accomplished purveyor of gorp but historians of the breed usually list the 1958 Buicks as "peak gorp" and for the sheer number and variety of decorative bits and pieces, it probably is unsurpassed.  Unfortunately for the division, a combination of circumstances meant between 1956 & 1958, Buick sales more than halved and while "excessive" gorp wasn't wholly to blame, after GM (General Motors) re-organized things, gorp never made a comeback quite as lavish.       

In automotive styling “gorp” is not synonymous with “bling” although there can be some physical overlap.  The word “bling” long ago enjoyed the now obsolete meaning “a want of resemblance” but in modern use it means (1) expensive and flashy jewelry, clothing, or other possessions, (2) the flaunting of material wealth and the associated lifestyle or (3) flashy; ostentatious.  It seems in these senses first to have been recorded in 1997 and is thought to be from the Jamaican English slang bling-bling, a sound suggested by the quality of light reflected by diamonds.  In the Caribbean, bling-bling came to be used to refer to flashy items (originally jewelry but later of any display of wealth) and the term was picked up in the US in African-American culture where it came to be associated with rap & hip-hop (forks of that community’s pop music) creators and their audiences.  There were suggestion the word bling was purely onomatopoeic (a vague approximation of pieces of jewelry clinking together) but most etymologists list it as one of the rare cases of a silent onomatopoeia: a word imitative of the imaginary sound many people “hear” at the moment light reflects off a sparkling diamond.  The long obsolete meaning “a want of resemblance” came from earlier changes in pronunciation when dissem′blance became pronounced variously as dissem′bler and dissem′ bling with bling becoming the slang form.  There is no relationship with the much older German verb blinken (to gleam, sparkle).

1958 Continental Mark III by Lincoln.

Some critics of design insist "gorp" (like "bling") really applies only to stuff "added on" (ie glued, screwed, bolted etc) but some claim there's no better word when discussing the cars which were a "mash-up" of disparate elements and there's no better example than the Ford Motor Company's (FoMoCo) 1958 Continental which was actually a "Lincoln with more stuff" but named simply "Continental" in the hope it would fool people into thinking it was an exclusive line following the genuinely unique Continental Mark II (1956-1957).  The Continental division had however been shuttered as another victim of the recession and the propaganda proved unequal to reality.  The Mark III's huge body (a remarkable technical achievement because even the convertibles were unit-bodies with no separate chassis) lingered for three dismally unsuccessful seasons and remains as the period's most confused agglomeration of motifs, a reasonable achievement given some of the weird creations Chrysler would release.  Although the sheer size does somewhat disguise the clutter, as one's eye wanders along the length, one finds slants and different angles, severe straight-lines, curves soft and sudden, scallops, fins and strakes.  On McMansions, it's not uncommon to find that many architectural traditions in on big suburban house but it's a rare count in one car.  Despite the diversity, it's not exactly "post-modernism in metal" so even if a re-purposing, "gorp" seems to fit.

In the English-speaking world, bling & bling-bling began to appear in dictionaries early in the twenty-first century.  Many languages picked up bling & bling-bling unaltered but among the few localizations were the Finnish killuttimet and the Korean beullingbeulling (블링블링) and there was also the German blinken (to blink, flashing on & off), a reference to the gleam and sparkle of jewels and precious metals.  Blinken was from the Low German and Middle Low German blinken, from the root of blecken (to bare) and existed also in Dutch.  As viral-words sometimes do, bling begat some potentially useful (and encouraged) derivations including blingesque, blingtastic, blingbastic blingiest, blingest, a-bling & blingistic; all are non-standard forms and patterns of use determine whether such pop-culture constructs endure.  Bling & blinger are nouns, blinged, blingish, blingy & blingless are adjectives, bling-out, blinged-out & bling-up are verbs; the noun plural is blingers (bling and bling-bling being both singular & plural).

Gingerbread: 1974 Imperial LeBaron four-door hardtop (left) in chestnut tufted leather though not actually “fine Corinthian leather” which was (mostly) exclusive to the Cordoba (1975-1983) until late 1975 when not only did the Imperial's brochures mention "genuine Corinthian leather (available at extra cost)" but for the first time since 1954 the range was referred to as the "Chrysler Imperial", a harbinger the brand was about to be retired.  Imperial's advertising copy noted of the brochure photograph above: “...while the passenger restraint system with starter interlock is not shown, it is standard on all Imperials.”; the marketing types didn't like seat-belts messing up their photos.  While all of the big three (GM, Ford & Chrysler) had tufted interiors in some lines, it was Chrysler which displayed the most commitment to the gingerbread motif.  After 1958, exterior gorp, while it didn't every entirely go away, it did go into decline but in the mid 1960s, as increasingly elaborate and luxurious interiors began to appear in the higher-priced models of even traditionally mass-market marques, those who disapproved of this latest incarnation of excess needed a word which was both descriptive and dismissive.  The use "gorp" might have been misleading and according to the authoritative Curbside Classic (which called the trend the start of "the great brougham era"), the word of choice was "gingerbread" and truly that was bling's antecedent.

In the stylists’ (they weren’t yet “designers”) studios in the 1950s, what would come to be called “bling” certainly existed (and in the “age of chrome” was very shiny) but the idea of gorp was different in that it was quantitative and qualitative, the notion of adding to a design multiple decorative elements or motifs, even if this meant things clashed (which sometimes they did).  Why this happened has been debated but most historians of the industry have concluded it was the result of the unexpected, post-war boom which delivered to working and middle-class Americans a prosperity and wealth of consumer goods the like of which no mass-society had ever known.  In material terms, “ordinary” Americans (ie wage and salary earners), other than in measures like the provision of servants or hours of leisure, were enjoying luxuries, conveniences and an abundance unknown even to royalty but a few generations earlier.  Accordingly, noting the advice that the way to “avoid gluts was to create a nation of gluttons” (a concept used also in many critiques of rampant consumerism), the US car industry, awash with cash and seeing nothing in the future but endless demand, resolved never to do in moderation what could be done in excess and as well as making their cars bigger and heavier, began to use increasing rococo styling techniques; wherever there appeared an unadorned surface, the temptation was to add something and much of what was added came casually to be called “gorp”, based on the idea that, like the handy snack, the bits & pieces bolted or glued on were a diverse collection and, in the minds of customers, instantly gratifying.  Gorp could include chrome strips, fake external spare tyre housings, decorative fender and hood (bonnet) accessories which could look like missiles, birds of prey in flight or gunsights, the famous dagmars, fake timber panels, moldings which recalled the shape of jet-engine nacelles, taillights which resembled the exhaust gasses from the rockets of spacecraft (which then existed mostly in the imagination) and more.

A young lady wearing gorpcore, Singapore, 2022.  Along with Kuwait, Hong Kong, Monaco and Vatican City, Singapore is listed by demographers as "100% urbanized" but it's good always to be prepared.

Had any one of these items been appended as a feature it might well have become a focus or even an admired talking point but that wasn’t the stylistic zeitgeist and in the studios they may have been reading the works of the poet Matthew Arnold (1822-1888) who attributed to Benjamin Disraeli (1804–1881; UK prime- minister 1868 & 1874-1880) a technique he claimed the prime-minister adopted during his audiences with Victoria (1819–1901; Queen of the UK 1837-1901): “Everyone likes flattery and when you come to royalty, you should lay it on with a trowel”.  Detroit in the late 1950s, certainly laid on the gorp with a trowel and the men and women (there was in the era the odd woman employed in the studios, dealing typically with interiors or color schemes) were students also of the pamphlet Ending the Depression Through Planned Obsolescence, published in 1932 by US real estate broker (and confessed Freemason) Bernard London (b circa 1873 but his life is something of a mystery) and in the post-war years came the chance to put the theory to the test.  This meant not only was there much gorp but each year there had to be “different” gorp so the churn rate was high. Planned obsolescence began as a casual description of the techniques used in advertising to stimulate demand and thus without the negative connotations which would attach when it became part of the critique of materialism, consumerism and the consequential environmental destruction.  Like few before or since, the US car industry quickly perfected planned obsolescence and not content with “annual model changes” sometimes added “mid-season releases” thus rendering outdated something purchased only months earlier.  Unfortunately, just as “peak gorp” began with the release late in 1957 (replete with lashings of chrome and much else) of the 1958 ranges, an unexpected and quite sharp recession struck the American economy and a new mood of austerity began.  That would pass because the downturn, while unpleasant, was by the standard of post-war recessions, relative brief although the effects on the industry would be profound, structurally and financially.

1970 Plymouth 'Cuda AAR in Lemon Twist over Black.  The AAR stood for All American Racers, the teams which campaigned the 'Cuda in the Trans-Am series for 5.0 litre (305 cubic inch) modified production cars.

Not all "added-on" stuff can however be classed as "gorp", "bling" or "gingerbread" and the most significant threshold is "functionalism"; if stuff actually fulfils some purpose, it's just a fitting.  Thus the additional stuff which appeared on the 1970 Plymouth AAR ’Cuda (and the companion Dodge Challenger T/A) were “fittings” because they all fulfilled some purpose, even if the practical effect away from race tracks was sometimes marginal.  Added to the pair was (1) a fibreglass hood (bonnet) with functional air-intake scoop, (2) front and rear spoilers, (3) side outlet dual exhaust system, (4) hood locking pins and (5) staggered size front & rear wheels.  Of course, there were also “longitudinal strobe stripes” which did nothing functional but that seems a minor transgression and in the world of stripes, there have been many worse.