Gallimaufry (pronounced gal-uh-maw-free)
(1) A hodgepodge (or hotchpotch); a medley of the
unrelated; a mélange; a miscellany; jumble; a mish mash; olio; potpourri; an omnium-gatherum.
(2) Figuratively, something messy or confused.
(2) In music, any absurd medley especially if elaborate.
(3) In cooking, a stew.
1545–1555: from the Middle French galimafrée (ragout, hash; a kind of sauce or stew), from the Old
French calimafree (sauce made of
mustard, ginger, and vinegar; a stew of carp) of uncertain origin but probably coining
of peasant cuisine, a conflation of galer
(to amuse oneself; to have fun) + the Old Northern French (Picard) dialect mafrer (to gorge oneself; gluttonously
to eat), from the Middle Dutch moffelen
(to eat, to nosh (from Middle Dutch moffelen,
(from the idea “to open one's mouth wide” of imitative origin)). The alternative spellings were gallimaufray & gallimaufrey, both even more rare than gallimaufry although in historical
fiction and poetry both have appeared, either suit the depiction of the era or
as a device of rhyme. Elsewhere, the equivalent
sense was conveyed by Sammelsurium or
Mischmasch (German), galimatija (Bulgarian), zibaldone (Italian), papazjanija (Serbo-Croatian), galimatías (Spanish) and karmakarışık şey (Turkish). Gallimaufry is a noun; the noun plural is gallimaufries.
Gallimaufry Restaurant, Bristol, United Kingdom, noted for the excellence of its date pudding.
The English language is of course a gallimaufry, an agglomeration of words from all over the planet or, as some prefer to say it: a slut of a language. That means there’s a wide vocabulary, one consequence of which is that for gallimaufry there are plenty of alternatives including farrago, hash, hodgepodge, hotchpotch, medley, mélange, mishmash, mixture, tangle, welter, mess, muddle; goulash, grab bag, mixed bag, miscellany, omnium-gatherum, array, collection, combination, combo, conglomeration, diversity, garbage, group, jumble, kind, mishmash, mixture, patchwork, potpourri & salmagundi. Most are probably a better choice than the obscure gallimaufry which is now restricted mostly to poetic or literary use although retail outlets in various fields have used it.
In Dog Latin (amusing constructions designed to resemble
the appearance and especially the sound of Latin, many of which were coined by
students in English schools & universities), the term is omnium-gatherum,
the construct being the genuine Latin omnium,
genitive plural of omnis (all) + the
English gather + -um (the accusative
masculine singular). The origin is lost
to history but the earliest recorded use was by Sir John Croke (1553-1620), an
English judge and politician educated at Eton & Cambridge who served as the
last speaker of the House of Commons before the death of Elizabeth I
(1533–1603; Queen of England & Ireland 1558-1603).
Lindsay Lohan in November 2022 appeared on ABC’s Good Morning America to promote the Netflix movie, Falling for Christmas. What caught the eye was her outfit, a suit in a gallimaufry of colors from Law Roach’s (b 1978) Akris’ fall 2022 ready-to-wear collection, the assembly including a wide-lapelled jacket, turtleneck and boot cut pants fabricated in a green, yellow, red & orange Drei Teile print in an irregular geometric pattern. The distinctive look was paired with a similarly eclectic combination of accessories, chunky gold hoop earrings, a cross-body Anouk envelope handbag, and Giuseppe Zanotti platform heels.
The enveloping flare of the trousers concealed the shoes which was a shame, the Giuseppe Zanotti (b 1957) Bebe-style pumps in gloss metallic burgundy leather distinguished by 2-inch (50 mm) soles, 6-inch (150 mm) heels, open vamp, rakish counters and surprisingly delicate ankle straps. The need for the cut of the trousers to reach to the ground is noted but the shoes deserved to be seen.
Although the origins of the word gallimaufry lie in the peasant
cuisine stews made from lamb, mutton, pork and beef, probably the best known
gallimaufry is bouillabaisse (pronounced bool-yuh-beys, bool-yuh-beys or (in
French), boo-ya-bes), the Provençal fish stew first cooked in the docks of the port
city of Marseille. The word
bouillabaisse was from the Provençal Occitan boui-abaisso, bolhabaissa or bouiabaisso,
a compound created with the two verbs bolhir
(to boil) & abaissar (to reduce
heat (ie to simmer)). Dating from the
mid nineteenth century, the word actually encapsulates the recipe was
translated variously as either “boil and then lower the heat” or “when it
boils, lower the heat”. The instructions
are not only a recipe but also medically sound, the boiling killing the dangerous
organisms associated especially with shellfish.
The dish, known in the Mediterranean since Antiquity, long pre-dates the entry of the word into French, being a stew cooked for their own consumption by fishermen, making use of by-catch, the unsalable rockfish neither fishmongers nor chefs wanted. It was only when news of the tastiness of bouillabaisse spread that gradually it entered the canon of French cuisine although that would also change its nature, more expensive ingredients being added as it began to appear on restaurant menus. Originally, it included only the boney fish with coarser, less flavorsome flesh but the fishermen would also add whatever shellfish, sea urchins, mussels, crabs or octopus might have ended up caught in their nets, the taste thus varying form day to day. Vegetables such as leeks, onions, tomatoes, celery, and potatoes are simmered with the broth, served with the fish and of course, being the French, it’s accompanied with bread and an oil & garlic sauce. Although not always part of the modern method of preparation, one of the key features in the cooking of bouillabaisse was that the experienced fishermen, added the fish at intervals, the time required for cooking varying. The Portuguese version is called caldeirada. Because it’s so specifically associated with something, the bouillabaisse is rarely used figuratively in the manner of gallimaufry although it can be done provided the context makes clear the use has nothing to do with fish: “The wallpaper was a bouillabaisse of shapes & swirls” or “The modern Republican Party is a bouillabaisse of right-wing fanatics, Christian evangelical fundamentalists, climate change deniers, white supremacists and conspiracy theorists drawn to any story which explains things in a more comprehendible way than science”.
