Chiaroscuro

Chiaroscuro (pronounced kee-ahr-uh-skyoo-roh)

(1) The distribution of light and shade in a picture.

(2) In painting, the use of deep variations in and subtle gradations of light and shade in color, especially to enhance the delineation of character and for general dramatic effect.

(3) In monochrome painting, using light and dark only, as in the grisaille technique.

(4) The artistic distribution of light and dark masses in images.

(5) A woodcut print in which the colors are produced by the use of different blocks with different colors.

(6) A sketch in light and shade.

1680-1690: From the Italian chiaroscuro (disposition of light and dark in a picture (literally "bright-dark"), the construct being chiaro (clear, bright) from the Latin clārus ((clear, bright, renowned, famous, illustrious)) + oscuro (dark) from the Latin obscūrus (dark, dusky, shadowy, indistinct, unintelligible, obscure, intricate, involved, complicated, unknown, unrecognized; (of character) reserved, secret, close). Related forms are the nouns chiaroscurist and chiaroscurism.  The seventeenth century Italian forms were chiaroclear and oscuroobscure.  Chiaroscuro is a noun & adjective, chiaroscurist is a noun and chiaroscuroed is an adjective; the noun plural is chiaroscuros or chiaroscuri.

De koppelaarster (The Matchmaker) (1625) by Gerrit van Honthorst (1592–1656).

In oil painting, the technique of Chiaroscuro emerged during the Renaissance.  Essentially, it aimed to create the optical illusion of three-dimensional forms by emphasizing the tonal contrasts between light and dark. It’s a clever artistic trick achieved by having light fall against the edges of solid, darker forms and the most celebrated exponents were Leonardo da Vinci, Caravaggio, and Rembrandt.

Three photographs of Lindsay Lohan following the chiaroscuro technique.

Now less fashionable in painting, probably because modern artists are understandably not anxious to seek comparison with old masters, it’s perhaps the dominant technique in photography and when working in monochrome, it can produce fine results.  Called the Rembrandt technique or Rembrandt lighting, it’s also been occasionally adopted by film directors although it’s difficult to execute and ultimately renders a product not at all realistic which sometimes can be the director’s intent; sometimes perhaps not.  In the case of some Soviet cinema, the technique was adopted and is considered a distinctive element in many works in the genre of "socialist realism" although that is something quite distinct from "appearing realistic".  Soviet art was riddled with such paradoxes.

Paris-based Bulgarian photographer Elina Kechichevna (b 1979) created Dior’s 2021 Spring Summer collection (SS21) campaign, emulating Caravaggio’s (1571-1610) masterful handling of the technique of chiaroscuro.  Thematically, Kechichevna explored a number of strands including feminist thought, romanticism and the interplay of chiaroscuro’s layering of light with tricks of geometry in placement.

Harlequin

Harlequin (pronounced hahr-luh-kwin or hahr-luh-kin)

(1) A stock comic character, depicted usually wearing a black mask and dressed in multicolored, diamond-patterned tights, often with a wooden sword or magic wand (often with initial capital)

(2) In theater, the most famous of the zanni (the comic servant characters) from the Italian commedia dell'arte (from the Italian Arlecchino or one of its many variants (Arlechin, Arlechì et al) which was associated with the city of Bergamo.  In English the character is best known as the foppish lover of Columbine in the English harlequinade.  The original spelling in Italian was Harlicken.

(3) A jester; a buffoon or oaf-like character; the pantomime fool.

(4) Any of various small snakes having bright diamond-pattern scales.

(5) Anything fancifully varied in color, decoration etc and in commerce sometimes of a specific product (such as harlequin ice-cream) and the eighteenth century English adjective particoloured is a reference to the absurdity of a Harlequin’s costume.

(6) Of a greenish-chartreuse color (a specialized use in certain industries and used sometimes both as harlequin-green & harlequin-yellow).

(7) A clipping of “harlequin's mask”.

(8) In writing, something comic, ludicrous or absurd.

(9) In geology, a classification of opal,

(10) In fashion, the use of multi-color combinations in other than an obviously discernible pattern.

(11) In medicine, as harlequin-type ichthyosis, (also clipped as harlequin ichthyosis), a severe genetic disorder that results in thickened skin over nearly the entire body at birth (“harlequin baby” & “harlequin foetus” the historic medical slang although use of both is now often discouraged.

(12) In zoology (as a modifier in the names of certain animals) having a white or light-hued coat with irregular patches of black or other dark colors including various snakes, ducks (used informally), a bat, a moth, a species of darter fish, the mantis shrimp, some insects & beetles and any of various riodinid butterflies of the genera Taxila and Praetaxila.

(13) To remove or conjure away, as if by a harlequin's trick; to perform antics or play ludicrous tricks.

1580–1590: From the French harlequin, from the Middle French arlequin & harlequin, semantically (and in part phonetically), from the Italian arlecchino, from the Middle French, phonetically continuing unattested the Old French mesniee Herlequin (more often appearing as la maisnie Hellequin (the household of Hellequin) although the spellings Harlequin, Halequin, Herlequin, Hierlekin & Hellekin also appear) (a malevolent spirit; leader of band of demon horsemen who rode at night (literally “Hellequin's escort”)), perhaps from the Middle English Herle (the (unattested) King Herle, a figure of legend identified with Woden), from the Old English Herla Cyning (or Herela Cyning; Helle cyn) (King Herle), rendered in the Anglo-Latin as Herla rex and related to the Middle English Hurlewain (a mischievous sprite or goblin).  Although it’s uncertain, etymologists think it likely the Old English forms were related to the Old Frisian helle kin and the Old Norse heljar kyn (the kindred of Hell).  One quirk noted in the theatrical history is the earliest known depictions of Harlequin are of a crass and bumbling servant rather than the amusing and magical hero familiar in the nineteenth century which would imply the accepted story of the origin being with the world of demonic horsemen and dark spirits might be suspect.  The other curiosity is the earliest known reference in a French text but it lists him among Italian characters, so the Italian origin remains probable.  .  Because of its origin in the name of an Italian theatrical character, Harlequin is often used as a proper noun (although the appearance of the initial capital is often incorrect).  Harlequin is a noun & adjective, harlequinade, harlequinery & harlequinism are nouns, harlequining & harlequined are verbs and harlequinesque & harlequin-like are adjectives; the noun plural is harlequins.

The logo and home-kit colors of Harlequin Football Club (1866).  A rugby union club and usually referred to as “Harlequins”, they're based at the Twickenham Stoop in south-west London.

The Germanic links includes the Old High German Herilo (a personal name, derivative of heri (armed forces) and the ultimate source of the Modern German Herres (Army), thus the World War II (1939-1945) institution OKH (Oberkommando des Heeres; the army high command), the companion structures being OKL (Oberkommando der Luftwaffe: the air force high command) & OKM (Oberkommando der Marine: the navy high command), all three structurally subordinate to OKW (Oberkommando der Wehrmacht: the armed forces high command).  To the Allies that was a familiar military structure and it was only after the war it came to be understood how little coordination was imposed by OKW.

Clockwise from main image: Arlecchino, Arlequine, Arlequin & Colombine.  Commedia dell'arte costumes from Maurice Sand's Masques et Bouffons (Masks & Jesters), Paris 1860.

The English comic theatrical genre harlequinade evolved between the seventeen & nineteenth centuries and was a form in which clowns (not all of them in traditional harlequin garb) were the principal protagonists & antagonists.  Originally a physical form of comedy very much in the tradition of the Italian commedia dell'arte in which there were five main characters, the most celebrated of which were Harlequin and his lover Columbine, it evolved from a mime performance with music and a form of dance which, although choreographed, was designed to appear to the audience as unstructured and sometimes chaotic.  Dialogue was introduced as the appeal began to wane but the focus was always on the colorful visual spectacle, usually as relatively brief, intense performances being staged as a prelude to longer musicals, operas or even ballet.  In English theatre, the popularity of harlequinade endured until World War I (1914-1918), historians of theatre noting its successful adaptation to changing conditions in what was becoming a more crowded environment by incorporating increasingly elaborate stage effects.  The advent of cinema in the 1920s was the death knell for harlequinade which, labor-intensive and demanding a large inventory of props and equipment, had become an expensive production although the legacy lingers in the some aspects of the Christmas pantomimes which in the UK remain popular annual events.  The words pantomime entered English in the sixteenth or seventeenth century and was from the Latin pantomīmus, from the Ancient Greek παντόμιμος (pantómimos), the construct being πᾶς (pâs), (each, all) + μιμέομαι (miméomai) (I mimic), thus analyzed as “all on stage miming”, the name persisting as a generic description even after dialogue had been introduced to the performances.

1960s Volkswagen advertizing in the US: inverted snobbery.

In a brief era of unprecedented and not since repeated general affluence, Volkswagen in 1960s America wasn’t able to compete with the domestic manufacturers with advertizing emphasizing the qualities they liked to project: power, speed, style and in some cases, sheer size.  Instead they used a technique the industry called “inverted snobbery” which wasn’t new but the Volkswagen advertizing of the time is thought still a classic example of the type.  Knowing the Beetle had a reputation for being slow, small and anything by stylish, the campaign took those perceptions and presented them as virtues, with wry humor emphasizing practicality and economy of operation.

1960s Volkswagen advertizing in the US, the first VW “Harlequin” (the term not then used).

Also, at a time when Detroit made annual changes, often with no purpose other than to ensure the new cars in the showrooms looked different for last year’s model so status-conscious buyers would be stimulated to update, Volkswagen made a point of the Beetle looking much the same from season-to-season, one from 1954 barely distinguishable from the 1964 model.  For a number of reasons, the company choose usually to run the copy in black & white but there was one which really had to be in color: it featured a Beetle assembled with various panels from models made over five years, each in a different color, the harlequinesque effect said to have been achieved with physical paint on metal rather than air-brushing a photograph (doubts have be cast).  As well as the subliminal messaging about timelessness, there was the practical aspect of parts interchangeability which, so it was asserted, made spare parts more readily available, something which should presumably was intended to work in unison with the advertisement suggesting the most likely need for those parts would be if one let one’s wife drive.  That one might not be published today.

Der Polo Harlekin: Home market propaganda, 1995.

Whether carefully bolted together or just an air-brushed photograph, the harlequinesque Beetle might have remained a footnote in the annals of advertizing had not something apparently unrelated appeared in the 1990s.  It’s all a bit murky but it’s clear that somewhere within Volkswagen (the tales vary), as an allusion to the soon to be announced “block construction” concept (green=paintwork; blue=engines & chassis; yellow=interior; red=special equipment), ten of the new VW Polos were built using panels of four different colors (Chagallblau (Chagall Blue, LD5D), Flashrot (Flash Red, LP3G), Ginstergelb (Ginster Yellow, L132) & Pistazie-grün (Pistachio Green, LD6D) for use as promotional vehicles.  A popular attraction after first appearing at the Frankfurt Motor Show, the much photographed cars generated so much publicity a further ten were built the following year to meet the demand from dealers who wanted one to display in their showrooms.  Selfies weren’t then a thing but many turned up to be snapped by a camera wielding companion and, most unexpectedly, dealers were reporting customers actually wanting to buy one.

Polo Harlekin color chart.

Despite this, Volkswagen’s corporate management wasn’t convinced there would be sufficient demand to make a production run viable but the inquiries from the public continued so a market study was conducted which confirmed the cult was real and it was announced that if 1000 were ordered, 1000 would be produced.  As a novelty, there were also 1000 key-chains with numbered certificates and this was to rationalize the production process because the buyers couldn’t choose the base color (ie the welded components: the color of the chassis, identified by roof, C-pillars, rocker panels & what lay beneath the plastic moldings, carpets and engine bay which was of some legal significance because it was the colored associated with ownership title and VIN (Vehicle Identification Number).  The 1000 were thus produced but in a what sounds a remarkably inefficient way, each Polo Harlekin painted as used on the standard production-line in the base color and then by hand disassembled and reassembled in accordance with the schedule of the Polo Harlekin color chart, the trick being that no two removable panels of the same color were touching.  In the 1960s, the colors had been about engineering; by the 1990s, it was all art.

Polo Harlekin brochure.  The look does seem something which wouldn't appeal to the stereotypical German; it may be they sold well to Bavarians, it being hard to imagine a Prussian driving one. 

Despite the labor intensive nature of production, presumably the accountants would have calculated things and worked out it was less expensive than disrupting the production lines, the same conclusion the Ford Motor Company had reached in 1969 when arranging a small run of Mustangs with the Boss 429 engine.  In the manner typical of such “specials”, added touches included a bright blue leather for the steering wheel, “Joker” plaid upholstery for the sport seats (so admired it would later appear in the “Joker” edition Polo), a Harlekin sticker on the hatch, blue piped floor mats, and Harlekin gear-shift knob.  The other options were the usual array for the Polo, the only surprise for one being which of the four color combinations one would receive when arriving to collect one’s Polo Harlekin.  The 1000 however didn’t satisfy demand so a further 2806 ended up being built, some even with right-hand-drive (RHD), all of which appear to have been sold in the UK, buyers in Australia, Japan and New Zealand denied the pleasure of their own Polo Harlekin.

1996 Volkswagen Golf Harlequin (US market).  The Americans didn't take to the cult as the Europeans had.

Inspired by the European’s embrace of the Harlekin concept, Volkswagen’s North American operation decided the new world too shouldn’t be denied the particoloured treat and in 1996, 264 Mark 3 Golfs (the VW formerly and briefly later known as the Rabbit) were produced for sale in the US, all of course configured with left-hand-drive (LHD), the main visual difference being the use of Tornadorot (Tornado Red, LY3D) while in accordance with local habits, most had automatic gearboxes.  Demand never went close to matching that in Europe and some sat in dealer stock for some time and one dealer in Georgia with eight on his hands had them re-made into single-color cars to attract buyers, the only remaining hint of difference the unique pattern in the gray upholstery.  It echoes what some Plymouth dealers resorted to in 1970 & 1971 to shift the remaining outlandish looking Superbirds (now expensive collectable), buyers of the standard Road Runner then easier to find.  The Golf Harlequins haven’t attained quite that status but the oddballs have a following among VW enthusiasts and seem now to command a small price premium.

Made in Mexico.  1996 Volkswagen Beetle Harlequin.

There was one more Volkswagen Harlequin and it was the rarest of all.  Although production in Germany ended in 1978 (the last cabriolets sold in the US the following year), Beetle production in Brazil lasted until 1996 and in Mexico until 2003.  Officially, all of the Beetle Harlequins were produced in Mexico for the home market and it seems some 141 were made, apparently hand painted on Ginster Yellow bases.  Some have been photographed in Brazil but the factory denied involvement and, given Brazil’s long tradition of improvisation in such matters, it’s likely they were efforts by enterprising owners although it’s not impossible at least some were Mexican imports.

Lindsay Lohan in harlequin mode.  How fashion critics will react to anything beyond the defined parameters of what's thought within their range of "right" is hard to predict: most seemed to like this.

Lindsay Lohan in November 2022 appeared on ABC’s Good Morning America to promote the Netflix movie, Falling for Christmas.  What caught the eye was her outfit, the harlequinesque suit in a gallimaufry of colors from Law Roach’s (b 1978) Akris’ fall 2022 ready-to-wear collection, the assembly including a wide-lapelled jacket, turtleneck and boot cut pants fabricated in a green, yellow, red & orange drei teile (three parts) print in an irregular geometric pattern.  The distinctive look was paired with a similarly eclectic combination of accessories, chunky gold hoop earrings, a cross-body Anouk envelope handbag, and Giuseppe Zanotti platform heels.

The enveloping flare of the trousers concealed the shoes which was a shame, the Giuseppe Zanotti (b 1957) Bebe-style pumps in gloss metallic burgundy leather distinguished by 2-inch (50 mm) soles, 6-inch (150 mm) heels, open vamp, rakish counters and surprisingly delicate ankle straps.  The designer's need for the cut of the trousers to reach to the ground is noted but the shoes deserved to be seen.

Croissant

Croissant (pronounced krwah-sahn (French) or kruh-sahnt (barbarians))

A rich, buttery, often crescent-shaped, roll of leavened dough or puff paste.

1899:  From the French croissant (crescent), present participle of the verb croître (to increase, to grow), from the Middle French croistre, from the Old French creistre derived from the Classical Latin crēscēns & crēscentem, present active infinitive of crēscō (I augment), drawn from the Proto-Italic krēskō. The ultimate root was the primitive Indo-European ḱreh (to grow, become bigger).  Correct pronunciation here.  

The Austrian Pastry

Like some other cultural artefacts thought quintessentially French (French fries invented in Belgium; Nicolas Sarkozy (b 1955; French president 2007-2012) from here and there; the Citroën DS (1955-1975) styled by an Italian) the croissant came from elsewhere, its origins Austrian, the Viennese kipferl a crescent-shaped sweet made plain, with nuts or other fillings.  It varies from the French classic in being denser and less flaky, made with softer dough.  First noted in the thirteenth century at which time, it was thought a “sweet” it was another three-hundred years before it came to be regarded as a morning pastry.  Tastes changed as new techniques of baking evolved and around the turn of the seventeenth century, recipes began to appear in Le Pâtissier François using Pâte feuilletée (puff pastry), these being the first recognisably modern croissants.

Culinary histories include a number of (likely apocryphal) tales of why the croissant adopted a crescent shape.  One suggests it was baked first in Buda to celebrate the defeat of the Ummayyad (the Umayyad Caliphate (661–750) was the second of the four major caliphates created after the death of the prophet Muhammad (circa 570-632)) forces by the Franks in the Battle of Tours (732), the shape representing the Islamic crescent moon although more famous is the notion it was designed after the battle of 1683 when the Ottomans were turned back from the gates of Vienna.  A baker, said to have heard the Turks tunneling under the walls of the city as he lit his ovens to bake the morning bread, sounded an alarm, and the defending forces collapsed the tunnel, saving the city.   To celebrate, bread was baked in the shape of the crescent moon of the Turkish flag.

Portrait of Marie Antoinette (1769) oil on canvas by Joseph Ducreux (1735-1802).

The official title of the portrait was Archduchess Maria Antonia of Austria and it was created as the era’s equivalent of a Tinder profile picture, the artist summoned in 1769 to Vienna to paint a pleasing rendering of the young lady the Hapsburg royal court planned to marry off to Louis, Dauphin of France (1754-1973) who would reign as Louis XVI (King of France 1774-1792)).  Tinder profile pictures can be misleading (some pounds and even more years sometimes vanishing) so the work must be considered in that context although she was barely fourteen when she sat so it may be true to the subject.  Ducreux’s portrait was the first glimpse the prince had of his intended bride and it must have been pleasing enough for him metaphorically to "swipe right" and the marriage lasted until the pair were executed with the blade of the guillotine.  As a reward, Ducreux was raised to the nobility as a seigneur de la baronnie (lord of the barony, the grade of of baron granted to roturiers (commoners)) and appointed premier peintre de la reine (First Painter to the Queen), outliving the royal couple.

A more romantic tale attributes the pastry to Marie Antoinette (1755–1793; Queen of France 1774-1792), who, as an Austrian, preferred the food of her homeland to that of the French court and, at state dinners, would sneak away to enjoy pastries and coffee.  There is no documentary evidence for her having re-christened the kipferl as the croissant but the story is she so missed what she knew as kipfel (German for crescent) that she commanded the royal baker to clone the treat.  More prosaic, but actually verified by historical evidence, is that August Zang (1807-1888), a retired Austrian artillery officer founded a Viennese Bakery in Paris in 1839 and most food historians agree he is the one most likely to have introduced the kipfel to France, a pastry that later inspired French bakers to create crescents of their own.  The first mention of the croissant in French is in French chemist Anselme Payen’s (1795-1871) Des Substances alimentaires (1853), published long after Marie-Antoinette’s time in court, the first known printed recipe, using the name, appearing in Swiss chef Joseph Favre’s (1849-1903) Dictionnaire universel de cuisine (1905) although even that was a more dense creation than the puffy thing known today.

Breakfast in Paris.

Although the famous shape is much admired, for purists, the choice is always the un-curved croissant au beurre, (butter croissant), the more eye-catching crescents being usually the ordinaires, made with margarine.  The taste in the English-speaking world for things like ham-and-cheese croissants is regarded by the French as proof of Anglo-Saxon barbarism although they will tolerate a sparse drizzle of chocolate if it’s for children and food critics reluctantly concede the almond croissant (with a frangipane filling, topped with slivered almonds and a dusting of powdered sugar) is “…enjoyed by younger women”.  Generally though, the French stick to the classics, eschewing even butter, a croissant being best enjoyed unadorned and taken with a strong black coffee and while some will insist this should be accompanied with a Gitanes, that is optional.

The cube croissant, an Instagram favorite.

Although much focused upon, the shape of a croissant of course becomes less relevant when eaten when the experience becomes one of taste and texture.  For that reason the pastry used has long attracted those chefs for whom food offers architectural possibilities and while for more than a century one-offs have been created for competition and special event, in recent years the phenomenon of social media has been a design stimulant, Instagram, TikTok et al fuelling a culinary arms race and patisseries have built (sometimes short-lived) product lines in response to viral videos.  Fillings have of course been a feature but it’s the shapes which have been most eye-catching (and by extension click-catching which is the point for the content providers). There have been “croissants” in the shape of spheres, discs, pyramids, spirals, wedges and cubes, the last among the more amusing with chefs referencing objects and concepts such as dice, cubist art and, of course, the Rubik’s Cube.  Many have been just a moment while some have for a while trended.

Dominique Ansel's Cronut, stacked and sliced.

Some have endured for longer such as the Cronut (the portmanteau’s construct being cro(issant) + (dough)nut) and so serious was New York based French pastry chef Dominique Ansel (b 1978) that in 2013 he trademarked his creation.  In the familiar shape of a doughnut, the composition was described as “a croissant-like pastry with a filling of flavored cream and fried in grapeseed oil.”  Interviewed by Murdoch tabloid the New York Post, the chef revealed it took “two months of R&D (research & development)” before the Cronut was perfected and the effort was clearly worthwhile because after being released in his eponymous bakery in Manhattan’s SoHo neighbourhood, the city’s food bloggers (a numerous and competitive population) responded and within days photographs circulated of dozens waiting for opening time, a reaction which prompted the application to the US Patent and Trademark Office.  In the way of such things, around the planet “clones”, “tributes”, “knock-offs”, “imitations”, “rip-offs” (the descriptions as varied as the slight changes in the recipes introduced presumably to fend off a C&D (cease and desist letter)) soon appeared.  Predictably, some were called “Doughssants” (the Germanic eszett a nice touch) although others were less derivative.

New York Post, August 16 2022.

Monsieur Ansel in 2015 released Dominique Ansel: The Secret Recipes, a cookbook which included the Cronut recipe and the thing in its authentic form was clearly for the obsessives, the instructions noting making one or a batch was a three-day process.  In its review of the year, Time magazine nominated the Cronut as one of the “best inventions of 2013”, prompting one cultural commentator (another species which proliferates in New York City) to observe the decadence of the West had reached the point the breakdown of society was close.  There may have been something in the idea the new “Visigoths at the Gates of Rome” were actually pastry chefs because in the wake of the Cronut the city was soon flooded with all sorts of novel sugary treats, mostly elaborations of croissants, doughnuts and, it being NYC, bagels.  By 2022 the New York Post was prepared to proclaim: “Move over cronuts! NYC's hot new baked good is the Suprême”, the defenestrator from Noho’s Lafayette Grand Café and revealed to be a “unique circular croissant filled with pastry crème and topped with ganache and crushed up cookies.”  Again of the Instagram & TikTok age, queues were reported even though at a unit cost of US$8.50 it was two dollars more expensive than a Cronut, the price of which had increased fairly modestly since 2013 when it debuted at US$5.00.

All the recent variations on the croissant are built on the theme chefs have for centuries understood is the easy path to popularity: FSS; add fat, salt & sugar, the substances mankind has for millennia sought.  Once it took much effort (and often some risk) to find these things but now they’re conveniently packaged and widely available at prices which, although subject to political and economic forces, remain by historic standards very cheap.  Often, we don’t even need to seek out the packages because so much of the preparation and distribution of food has been outsourced to specialists, mostly industrial concerns but the artisans persist in niches.  That’s certainly true of the croissant, few making their own whether basic or embellished and one of the latest of the croissant crazes is FSS writ large: the crookie.

Miss Sina's crookie (without added topping or powered sugar).

A crookie is a croissant stuffed with chocolate chip cookie dough and its very existence will be thought particularly shameful by some Parisian purists because it was first sold in December 2023 by the Boulangerie Louvard, located on Rue de Châteaudun in Paris’s 9^th arrondissement which, in an Instragram post announced the arrival: “Our pure butter croissant, awarded the seventh best croissant in the Île-de-France region in 2022, is made every morning with a 24-hour fermented milk sourdough and layered with Charente butter.  For our cookie dough, we use one of the best and purest chocolates in the world, from @xoco.gourmet.”  Offered originally in a test batch to test the market, the boulangerie soon announced “The concept was well received, so we're keeping it.  Available every day in-store!”

Unlike a Cronut which (at least in its pure form) demands three days to make, the charm of the crookie is its elegant simplicity and Instagrammers quickly deconstructed and posted the instructions:

(1) With a serrated knife, cut open a croissant lengthwise, leaving a “hinge” at the back.

(2) Add 2-3 tablespoons of your chocolate chip cookie dough (from a packet or home-made).

(3) Close the two sections of croissant wholly encasing the dough.

(4) When the dough is almost cooked (time will vary according to oven and the volume of dough but it takes only a few minutes), remove from oven.

(5) Add more cookie dough to the top of croissant and return to the oven for final bake.

(6) When the outside is crispy and the centre gooey, remove from oven and top with a dusting of powdered sugar.

Some crookie critics don't recommend either adding the second lashing of dough or the powered sugar because they tend to "overwhelm" the croissant and limit the surface area, thereby denying the dish some of the essential crispiness.  

The croissant in fashion

Louis Vuitton Loop (part number M81098).  Created by Nicolas Ghesquière (b 1971) for the Cruise 2022 Collection, the Loop is described as a "half-moon baguette" and was inspired by the earlier Croissant bag, the original a less fussy design.

Lindsay Lohan in T-shirt with croissant theme.

While a handbag lends itself well to the shape of a crescent, it does inherently limit the efficiency of space utilization but this aspect is often not a primary goal in the upper reaches of the market.  With garments however, although actually a common component because the shape makes all sorts of engineering possible such as the underwire of the bra or other constructions where any sort of cantilever effect is demanded, it’s usually just an element rather than a design motif.  As a playful touch, a distinctive crescent moon or croissant might appear on a T-shirt or scarf but it’s rare to see a whole garment pursue the theme although they have appeared on the catwalks where they attract the usual mix of admiration and derision.   

Sarah Jessica Parker in "croissant dress".

Sometimes though, such things escape the catwalk.  In 2022 the actor Sarah Jessica Parker (b 1965) appeared in HBO's And Just Like That, a spin-off (2021-2022) of the Sex and the City TV series (1998-2024), wearing an orange Valentino couture gown from the house’s spring/summer 2019 collection.  It recalled a large croissant, the piece chosen presumably because the scene was set in Paris although it must have been thought the viewers needed the verisimilitude laid on with a trowel because also prominent was a handbag in the shape of the Eifel Tower.  A gift to the meme-makers, admiration for the dress was restrained.

Belladonna

Belladonna (pronounced bel-uh-don-uh)

(1) In botany, a poisonous Eurasian perennial herb, Atropa belladonna, of the nightshade family, having purplish-red flowers and poisonous black berries (sometimes also called deadly nightshade).

(2) In clinical pharmacology, a drug from the leaves and root of this plant, containing atropine or hyoscyamine and related alkaloids; used in medicine to check secretions and spasms, to relieve pain or dizziness, and as a cardiac and respiratory stimulant; the alkaloids affect the nervous system by blocking the effects of acetylcholine.

(3) A female given name (now rare).

1590-1600: A compound word, from the Italian belladonna, from the Medieval Latin blādōna (nightshade) which may have been of Gaulish origin.  The construct was bella (a stantivization of the singular feminine form of the adjective bello (beautiful)), from the Latin bellus (beautiful, pretty, handsome, pleasant, agreeable, charming) + donna, from the Late Latin domna, a shortened variant of the Latin domina (lady, mistress of an estate or household), from dominus (master), from domus (home) and a doublet of dama (dame).  Belladonna is a noun and is capitalized if used as given name or as the taxonomic genus within the family Solanaceae–Atropa (this largely archaic except as a historic reference).

Vesicaire rempant: A print of Henbane-Belladonna, woodcut on laid paper by an unknown illustrator in Commentaires de M. Pierre Andre Matthiole medecin senois sur les six livres de Pedacion Dioscoride Anazarbeen de la matière médicinale (1572) by Dr Pietre Andrea Mattioli, published by Guillaume Roville of Lyon.

The belladonna plant seems first to have been so described by Italian physician Andrea Mattioli (1501–circa 1577) who used the form herba bella donna.  Dr Mattioli was a pioneer in botanical classification and a diligent scientist who admitted (and corrected) his errors although some of his research methods would today shock, the data he published documenting the effects of poisonous plants gained by testing them on prisoners languishing in various royal dungeons.  Apart from the value to botanists and students of medical history, his texts and the high quality artwork they included have provided much source material for social historians interested in matters as diverse as the dyes used in clothing and the produce regionally available to chefs; his texts contain the first documented evidence of tomatoes being grown in Europe.

Belladonna: Lindsay Lohan in "deadly nightshade" print fabric.

The term belladonna introduced to English by the London-based botanist John Gerarde (circa 1545-1612) who almost certainly acquired from one of Mattioli’s textbooks and quickly it seems largely to have displaced the native English forms used for the plant including dwale, (from the Old English dwola (connected with the Modern English “dull”)) & morelle (from the Old French morele, from the Latin morella (black nightshade)).  Gerarde’s epic-length (1484 page) Herball, or Generall Historie of Plantes (1597), was one of the standard texts in English until well into the seventeenth century although it was later found substantially to be a plagiarised translation of Herball, or Generall Historie of Plantes (1597) by the Flemish physician Rembert Dodoens (1517–1585), a work translated into several languages in continental Europe.

Amaryllis Belladonna.

In eighteenth century Italian use, belladonna (literally "fair lady"), was understood to convey the meaning "beautiful woman" and, supposedly, the use in botany came from the cosmetic eye-drops women made from the juice (atropic acid) of the plant known in English as "deadly nightshade", the desired quality the property of dilating the pupils to create the alluring look young ladies desired.  The mid-nineteenth century explanation that it gained the nomenclature because it was used to poison beautiful women appears to have no basis in any European legal records and was likely a folk etymology alteration.  The Italian belladonna was certainly altered by folk etymology to bella donna (beautiful lady)) the original Medieval Latin being blādōna ("nightshade" and written variously as besulidus, belbulidus, belulidus or belhulidus), the meaning shift again motivated by the cosmetic use of nightshade for dilating the eyes and the authoritative German-Austrian Romanist and linguist Ernst Gamillscheg (1887-1971) suggested it was ultimately of Gaulish origin, the Italian botanist Luigi Anguillara (actually Luigi Squalermo, circa 1512-1570) using the spelling biasola.

Pulchra domina sed tribulation: (the Latin for "a beautiful woman but trouble").

In modern use, Italian men note the legend that the more beautiful the flower of a belladonna, the more deadly its poison although this has no documented basis in botanical study it's never been disproved (were such research possible) so, according to the scientific method, it's not impossible there may be a link.  Attracted by the logic of this, the folk tradition in Italy was more beautiful a woman, the more problems she’s likely to cause, nulla altro che guai (nothing but trouble) the common vernacular form although one probably often uttered in hindsight.  Belladonna is known to have been used for medicinal purposes since Antiquity although it was the use to enlarge the pupils by women in Renaissance Italy for which lent it the romance.  The more sinister name (deadly nightshade) hints at its other chemical role and the dark berries the plant yields were known variously as “murderer’s berries”, “devil’s berries” & sorcerer’s berries, many suggesting it was the poison in William Shakespeare’s (1564–1616) Romeo and Juliet (1596) which made Juliet appear dead.  Things of course ended badly for the star-cross'd lovers but despite that belladonna remains in use as an ingredient in a number of medications, sold as a supplement and best known still for being in the drops used to dilate the eyes.

Romeo (Leonard Whiting (b 1950)) finds Juliet (Olivia Hussey (b 1951)) lying in a death-like coma after taking a potion, Franco Zeffirelli’s (1923–2019) production of Romeo and Juliet (1968).

Although so toxic that ingesting even a small quantity of its leaves or berries can be fatal (just a touch of the plant can irritate the skin), the medicinal benefits are real if the active chemicals (atropine & scopolamine) are correctly prepared and while there’s some overlap in their use, atropine as a muscle relaxant is more effective and useful also in regulating the heart rate.  In industrial applications it’s used as an antidote for insecticide poisoning and in chemical warfare agents.  Scopolamine has many sources apart from belladonna and is helpful in reducing body secretions, such as stomach acid and is an ancient sea-sickness treatment, thus the application to help with motion sickness, available in convenient skin patches.  Lethal though it can be, belladonna products are widely available as over-the-counter nutritional supplements in pump-sprays, ointments, tablets, and tincture (liquid).

Legside

Legside (pronounced leg-sahyd)

(1) In the terminology of cricket (also as onside), in conjunction with “offside”, the half of the cricket field behind the batter in their normal batting stance.

(2) In the terminology of horse racing, in conjunction with “offside”, the sides of the horse relative to the rider.

Pre 1800s: The construct was leg + side.  Leg was from the Middle English leg & legge, from the Old Norse leggr (leg, calf, bone of the arm or leg, hollow tube, stalk), from the Proto-Germanic lagjaz & lagwijaz (leg, thigh).  Although the source is uncertain, the Scandinavian forms may have come from a primitive Indo-European root used to mean “to bend” which would likely also have been linked with the Old High German Bein (bone, leg).  It was cognate with the Scots leg (leg), the Icelandic leggur (leg, limb), the Norwegian Bokmål legg (leg), the Norwegian Nynorsk legg (leg), the Swedish lägg (leg, shank, shaft), the Danish læg (leg), the Lombardic lagi (thigh, shank, leg), the Latin lacertus (limb, arm), and the Persian لنگ (leng).  After it entered the language, it mostly displaced the native Old English term sċanca (from which Modern English ultimately gained “shank”) which was probably from a root meaning “crooked” (in the literal sense of “bent” rather than the figurative used of crooked Hillary Clinton).  Side was from the Middle English side, from the Old English sīde (flanks of a person, the long part or aspect of anything), from the Proto-Germanic sīdǭ (side, flank, edge, shore), from the primitive Indo-European sēy- (to send, throw, drop, sow, deposit).  It was cognate with the Saterland Frisian Siede (side), the West Frisian side (side), the Dutch zijde & zij (side), the German Low German Sied (side), the German Seite (side), the Danish & Norwegian side (side) and the Swedish sida (side).  The Proto-Germanic sīdō was productive, being the source also of the Old Saxon sida, the Old Norse siða (flank; side of meat; coast), the Danish & Middle Dutch side, the Old High German sita and the German Seite.  Legside is an adjective.

A cricket field as described with a right-hander at the crease (batting); the batter will be standing with their bat held to the offside (there’s no confusion with the concept of “offside” used in football and the rugby codes because in cricket there’s no such rule).

In cricket, the term “legside” (used also as “leg side” or “on side”) is used to refer to the half of the field corresponding to a batter’s non-dominant hand (viewed from their perspective); the legside can thus be thought of as the half of the ground “behind” the while the “offside” is that in front.  This means that what is legside and what is offside is dynamic depending on whether the batter is left or right-handed and because in a match it’s not unusual for one of each to be batting during an over (the basic component of a match, each over now consisting of six deliveries of the ball directed sequentially at the batters), as they change ends, legside and offside can swap.  This has no practical significance except that because many of the fielding positions differ according to whether a left or right-hander is the striker.  That’s not the sole determinate of where a fielding captain will choose to set his field because what’s referred to as a “legside” or “offside” field will often be used in deference to the batter’s tendencies of play.  It is though the main structural component of field settings.  The only exception to this is when cricket is played in unusual conditions such as on the deck of an aircraft carrier (remarkably, it’s been done quite often) but there’s still a legside & offside, shifting as required between port & starboard just as left & right are swapped ashore.

The weird world of cricket's fielding positions.

Quite when legside & offside first came to be used in cricket isn't known but they’ve been part of the terminology of the sport since the rules of the game became formalized when the MCC (Marylebone Cricket Club) first codified the "Laws of Cricket" in what now seem a remarkably slim volume published in 1788, the year following the club’s founding.  There had earlier been rule books, the earliest known to have existed in the 1730s (although no copies appear to have survived) but whether the terms were then is use isn’t known.  What is suspected is legside and offside were borrowed from the turf where, in horse racing jargon, they describe the sides of the horse relative to the rider.  The use of the terms to split the field is reflected also in the names of some of the fielding positions, many of which are self-explanatory while some remain mysterious although presumably they must have seemed a good idea at the time.  One curious survivor of the culture wars which banished "batsman" & "fieldsman" to the shame of being microaggressions is "third man" which continues to be used in the men's game although in women's competition, all seem to have settled on "third", a similar clipping to that which saw "nightwatch" replace "nightwatchman"; third man surely can't last.  The ones which follow the dichotomous description of the field (although curiously “leg” is an element of some and “on” for others) including the pairings “silly mid on” & silly mid off” and “long on & long off”, while in other cases the “leg” is a modifier, thus “slip & leg slip” and “gully & leg gully”.  Some positions use different terminology depending on which side of the field they’re positioned, “point” on the offside being “square leg” on the other while fractional variations in positioning means there is lexicon of terms such as “deep backward square leg” and “wide long off” (which experts will distinguish from a “wideish long off”).

Leg theory

Leg theory was a polite term for what came to be known as the infamous “bodyline” tactic.  In cricket, when bowling, the basic idea is to hit the stumps (the three upright timbers behind the batter), the object being to dislodge the bails (the pair of small wooden pieces which sit in grooves, atop the three).  That done, the batter is “dismissed” and the batting side has to send a replacement, this going on until ten batters have been dismissed, ending the innings.  In essence therefore, the core idea is to aim at the stumps but there are other ways to secure a dismissal such as a shot by the batter being caught on the full by a fielder, thus the attraction of bowling “wide of the off-stump” (the one of the three closest to the off side) to entice the batter to hit a ball in the air to be caught or have one come "off the edge" of the bat to be “caught behind”.  It was realized early on there was little to be gained by bowling down the legside except restricting the scoring because the batter safely could ignore the delivery, content they couldn’t be dismissed LBW (leg before wicket, where but for the intervention of the protective pads on the legs, the ball would have hit the wicket) because, under the rules, if the ball hits the pitch outside the line of the leg stump, the LBW rule can’t be invoked.

A batter can however be caught from a legside delivery and as early as the nineteenth century this was known as leg theory, practiced mostly the slow bowlers who relied on flight in the air and spin of the pitch to beguile the batter.  Many had some success with the approach, the batters unable to resist the temptation of playing a shot to the legside field where the fielders tended often to be fewer.  On the slower, damper pitches of places like England or New Zealand, the technique offered little prospect for the fast bowlers who were usually more effective the faster they bowled but on the generally fast, true decks in Australia, there was an opportunity because a fast, short-pitched (one which hits the pitch first in the bowlers half of the pitch before searing up towards the batter) delivery with a legside line would, disconcertingly, tend at upwards of 90 mph (145 km/h) towards the batter’s head.  The idea was that in attempting to avoid injury by fending off the ball with the bat, the batter would be dismissed, caught by one of the many fielders “packed” on the legside, the other component of leg theory.

Leg theory: Lindsay Lohan’s legs.

For this reason it came to be called “fast leg theory” and it was used off and on by many sides (in Australia and England) during the 1920s but it gained its infamy (and the more evocative “bodyline” label) during the MCC’s (the designation touring England teams used until the 1970s) 1932-1933 Ashes tour of Australia.  Adopted as a tactic against the Australian batter Donald Bradman (1908–2001) against whom nothing else seemed effective (the English noting on the 1930 tour of England he’d once scored 300 runs in a day off his own bat at Leeds), bodyline became controversial after a number of batters were struck high on the body, one suffering a skull fracture (this an era in which helmets and other upper-body protection were unknown).  Such was the reaction the matter was a diplomatic incident, discussed by the respective cabinets in London and Canberra while acerbic cables were exchanged between the ACBC (Australian Cricket Board of Control) and the MCC.

Japanese leg theory: Zettai ryōiki (絶対領域) is a Japanese term which translates literally as “absolute territory” and is used variously in anime gaming and the surrounding cultural milieu.  In fashion, it refers to that area of visible bare skin above the socks (classically the above-the-knee variety) but below the hemline of a miniskirt, shorts or top.

Japanese schoolgirls, long the trend-setters of the nation's fashions, like to pair zettai ryouiki with solid fluffy (also called "plushies") leg warmers.  So influential are they that the roaming pack in this image, although they've picked up the aesthetic, are not actually real school girls.  So, beware of imitations: Tokyo, April 2024.

High-level interventions calmed thing sufficiently for the tour to continue which ended with the tourists winning the series (and thus the Ashes) 4-1.  The tour remains the high-water mark of fast leg theory because although it continued to be used when conditions were suitable, the effectiveness was stunted by batters adjusting their techniques and, later in the decade, the MCC updated their rule book explicitly to proscribe “direct attack” (ie deliveries designed to hit the batter rather than the stumps) bowling, leaving the judgment of what constituted that to the umpires.  Although unrelated and an attempt to counter the “negative” legside techniques which had evolved in the 1950s to limit scoring, further rule changes in 1957 banned the placement of more than two fielders behind square on the leg side, thus rendering impossible the setting of a leg theory field.  Despite all this, what came to be called “intimidatory short pitched bowling” continued, one of the reasons helmets began to appear in the 1970s and the rule which now applies is that only one such delivery is permitted per over.  It has never been a matter entirely about sportsmanship and within the past decade, the Australian test player Phillip Hughes (1988-2014) was killed when struck on the neck (while wearing a helmet) by a short-pitched delivery which severed an artery.