Cherry

Cherry (pronounced cher-ee)

(1) The fruit of any of various trees belonging to the genus Prunus, of the rose family, consisting of a pulpy, globular drupe enclosing a one-seeded smooth stone.

(2) The tree bearing such a fruit.

(3) The wood of such a tree.

(4) Used loosely, any of various fruits or plants resembling the cherry.

(5) A bright red color; cerise (often termed cherry red).

(6) In vulgar slang (1) the hymen & (2) a female state of virginity (as in “to pop her cherry”).

(7) Something new, unused or in immaculate condition.

(8) A novice; a neophyte.

(9) In underworld slang, a first offender.

(10) In ten-pin bowling, the striking down of only the forward pin or pins in attempting to make a spare.

(11) Of food and beverages, made with or containing cherries or cherry-like flavoring (cherry pie, cherry soda, cherry bomb, cherry cola, cherry brandy etc).

(12) Of furniture, timberwork etc, items made of or covered or decorated with a veneer of wood from the cherry tree.

(13) In graph theory, a sub-tree consisting of a node with exactly two leaves.

(14) In the slang of cricket, the ball (the traditional red variety used in first-class & test matches).

(15) In slang, the traditionally rounded, flashing red lights used on police cars, ambulances, fire engines etc.

(16) In slang, the burning tip of a cigarette (no rare).

1300–1350: From the Middle English chery, cherie, chirie & cheri, a back formation from the from Anglo-Norman cherise (a variant of chirie and mistakenly thought to be plural), from the Late Latin ceresium & cerasium, from the Latin cerasum, from the Ancient Greek κεράσιον (kerásion) (cherry fruit), from κερασός (kerasós) (bird; cherry), and perhaps ultimately of Anatolian origin (etymologists citing the intervocalic σ as a hint of a pre-Greek origin for the word and noting also that “…as the improved cherry came from the Pontos area... the name is probably Anatolian as well”.  The word cherry originates in the northern French dialect word cherise (a variant of the standard modern French cerise), which was adopted into English after the Norman Conquest of 1066.  Because it ended in an “s”, it was taken to be a plural form and so, as a back formation, the “singular” cherry was coined.  In Old English there had been ċiris & ċirse (cherry), from a West Germanic borrowing of the Vulgar Latin word (and cognate with German Kirsch which did survive), but it went extinct after the Norman invasion, supplanted by the French word.  Cherry is a noun & adjective and cherrier & cherriest are adjectives; the noun plural is cherries.

1955 Mercedes-Benz 300 SLR (Uhlenhaut) coupé.  This is "red" with cherry red trim.

The factory produced only two gullwing versions of the 300 SLR (technically the W196S) and neither were ever used in competition because of the race for which they were designed (the Carrera Panamericana) was cancelled in the moral panic which followed the 1955 Le Mans disaster and in the wake of that, Mercedes-Benz also withdrew from top-flight motorsport, not returning for decades.  The two were nicknamed “red” and “blue”, an allusion to the cherry red and Prussian blue interiors (the factory insists the colors are just “red” & “blue” but “cherry” seems right and few can resist "Prussian", even if the things were built in the south).  In 2022, the “cherry red” 300 SLR coupé was sold at private auction for €135 million (US$143 million), setting the mark as the most expensive car ever.

Always choose a dark cherry.

The color cherry red is not exactly defined and even a little misleading because it’s applied usually to bright shades which others might describe as blood red (also misleading) cardinal, carmine, carnation, cerise, crimson, fire engine red, flame, flamingo, fuchsia, geranium, pillar-box red, scarlet or other imaginative forms.  It’s misleading because the fruit comes in many shades of red from bright to a shade so dark they’re actually called “black cherries”.  It’s probably only on color charts the distinction matters but what one manufacturer calls “cherry red” might be very different from the products of others.  In cricket, some get it.  Prior to the 1970s, all cricket balls were red (there are now white ones & pink ones)so the slang “cherry” was common but the New Zealand fast bowler Sir Richard Hadlee (b 1951) wasn’t content with any ball, insisting that one of the secrets to his success was when offered a choice of cherries by the umpire was not to be bothered by details like the seam (which interested so many bowlers) but to always pick “a good dark one”.  He said the darker “cherries” could be made to move much more through the air.

Lindsay Lohan in cherry-themed outfit in Get a Clue (2002).

The meaning “maidenhead, virginity” was originally US slang and in use by 1928 but some doubt the story that the source was the supposed resemblance to the hymen and suggest it was an allusion to the long-established use of cherries as a symbol of the fleeting quality of life's pleasures (and “cherry” was English underworld slang for “lovely young girl”, documents since at least 1899.  Forms of alcohol include cherry brandy and the cherry-bounce, the popular name of a cordial made from fermented cherries and known in one form or another since the 1690s.  Forms of food include just about anything possible, most famously including cherry strudel, cherry pie, cherry duck etc.  In idiomatic use, there’s “bite of the cherry” (a chance; an attempt at something), “life isn’t a bowl of cherries” (one must be realistic about the vicissitudes one will encounter in life), the cherry nose (the red noses of those too fond of strong drink), cherry on the cake (the same meaning as “icing on the cake”, (something that intensifies the appreciation of something already good), cherry-popping (to deflower a virgin), “cherry-pop” (a sweet, red-colored cordial) and to “cherry pick”(selfishly to select only the very best of something), a pejorative figurative sense dating from 1959 and based on a machine: the literal “cherry-picker” the name given to crane with a bucket for raising and lowering persons (for purposes such as pick cherries from a tree) although earlier it had been used in railroad maintenance.

Black Cherry Strudel

To ensure the finest product, pâtissiers often insist on using only fresh fruit but canned or frozen black cherries work equally well in strudels and can be much easier to work with because there’s no need to macerate the fruit which may instead immediately be cooked.  This recipe can also be used with sour cherries in which case the lemon juice is omitted in favor of 150 g (¾ cup) of sugar.  It can be served warm or cold according to preference and the variations are many; the cranberries and almonds can be replaced with other dried fruits and nuts and there are the purists who insist on nothing but black cherries (although a few do add apricot brandy).  Traditionally, it’s served with a dollop of thickened cream.

Ingredients

800 g (3½ cups) fresh black cherries, cleaned and pitted
100 g (½ cup) granulated sugar
3 tablespoons cornstarch
1 teaspoon vanilla extract
A dash of cinnamon
Juice and zest of 1 organic, un-waxed, scrubbed lemon
60 g (½ cup) dried cranberries
50 g (½ cup) slivered almonds
6 large sheets strudel or filo pastry
1 egg whisked with 1 tablespoon milk or water for brushing
Icing sugar for dusting

Instructions

Preparation: Preheat oven to 200°C (400°F).  Line a baking tray (or sheet) with baking (parchment) paper.

Cook cherry filling: In a small bowl, whisk together 3 tablespoons of sugar and cornstarch until no lumps of cornstarch remain.  Add the cherries and the remaining sugar into another bowl and allow them to let macerate for an hour (it will take this long for the sugar to draw some liquid from the fruit).  Add the cherries, cranberries, almonds, cornstarch mixture, vanilla extract, cinnamon, lemon zest and juice into a saucepan and simmer over medium-high heat until the mixture starts to thicken, which should take 7 to 10 minutes.  Set the mix aside to cool to room temperature.

Roll strudel (pastry): Place the sheets of strudel or filo pastry on a clean, dry tea-towel (one with some embossing does make rolling easier).  Arrange the cherry filling lengthwise on the pastry leaving a 25 mm (1 inch) border along bottom and sides and then fold in the edges.  Use the tea-towel to lift and roll the pastry tightly, enclosing all the filling.  Tuck the ends in and transfer the strudel seam-side down onto the prepared baking tray.  If using filo pastry, brush each sheet with melted butter to prevent it drying out during the cooking.

Bake strudel:  Brush the top of the strudel with egg wash and bake for 25-35 minutes, until the pastry has become golden brown and obviously flaky.  Slice the strudel while still warm and dust with icing sugar; it’s traditionally served with custard, ice cream or a dollop of thickened cream.

Soda

Soda (pronounced soh-duh)

(1) In science and industry, a common verbal shorthand for various simple inorganic compounds of sodium (sodium carbonate (washing soda), sodium bicarbonate (baking soda), and sodium hydroxide (caustic soda) etc).

(2) A common clipping of "soda water" or "soda drink".

(3) A fizzy drink made with carbonated water (water impregnated with pressurized carbon dioxide, originally made with sodium bicarbonate), flavoring (such as fruit or other syrups) and often ice cream, milk etc (once exclusively North American use, now more common); a shortening of the original "soda-pop".

(4) In the game of faro, the top card in the pack, discarded at the start, the game played with 51 cards.

(5) In Australian slang, something easily done (obsolete).

1490s:  From the Italian sida (sodium carbonate; an alkaline substance extracted from certain ashes), from the Medieval Latin soda (a kind of saltwort (sodanum barilla; a plant burned to obtain a type of sodium carbonate)) of uncertain origin.  It was once thought to have been from the Arabic suwwādah (a similar type of plant) but this is now discounted by most but may be from the Catalan sosa, first noted in the late thirteenth century.  There is also the speculative suggestion there may be some connection with the Medieval Latin sodanum (a headache remedy), ultimately from the Arabic suda (splitting headache).  Soda, sodalite, sodagate & sodaholic are nouns, sodalicious, sodaesque, sodaic, sodalike & sodaless are adjectives; the noun plural is sodas.

Care must be taken when using sodamide (plural sodamides), in chemistry a term for sodium amide.  Sodalicious (an especially delicious sola) is jocular term whereas sodagate and sodaholic are quasi-humorous.  Sodagate (one of many formations on the model of the “Watergate scandal” (1972-1974) dates from 2013 and refers to a NBA (National Basketball Association) game between the Brooklyn Nets and Los Angeles Lakers, in which a player deliberately spilled a cup of soda to delay the game.  A sodaholic (on the model of chocaholic and ultimately from alcoholic) is a person who consumes large volumes of soda-drinks, the problem not the carbonation but the high sugar content.  Whether sodaholics can be said to be “addicted” as clinicians would use the word is dubious and the state is better thought of as “excessive fondness” but in recent decades sugar intake and consequent problems (mainly obesity and diabetes) have emerged as major issues in public health, addressed with “sugar taxes” designed to increase the cost of the most sugar-dense processed foods & beverages, an approach enjoying some success in the UK and Mexico but resisted by the manufacturers enchanted by being able to sell a product (sugar) which is (1) cheap, (2) lawful and (3) “addictive”.  In many jurisdictions, using their usual methods, the industry lobbyists have succeeded in preventing or “watering down” legislation.

Soda is found naturally in alkaline lakes, in deposits where such lakes have dried, and from ash produced by burning various plants close to sources of salt-water.  It was one of the most traded commodities in the medieval Mediterranean and manufacture of it at industrial scale began in France in the late eighteenth century and the smaller operations gradually closed as transportation links improved.  .  The metallic alkaline element sodium was named in 1807 by English chemist Humphry Davy (1778-1829), so called because the element was isolated from caustic soda (sodium hydroxide); the chemical symbol Na is from natrium, the alternative name for the element proposed by Swedish chemist Jöns Jacob Berzelius (1779–1848) from natron (a naturally occurring mixture of sodium carbonate decahydrate (Na₂CO₃·10H₂O).

A "soda spiral".

The soda-cracker, first sold in 1863, has baking soda as an ingredient.  Although modern, commercially bottled soda water now rarely contains soda (in any form), the name is a hangover from 1802 when “soda water” was first used to describe water into which carbonic acid had been forced under pressure, the meaning “"carbonated water" dating from 1834.  In the mid-nineteenth century, it became popular to flavor soda water with various sweetened concoctions (typically fruits rendered with sugar syrup) and after 1863 these were often called soda pop, the clipping “soda” (flavored, sweetened soda water) the most common use of the word in North America (it quickly supplanted “pop”, one of the occasions where a two-syllable slang was preferred over a shorter form).  The soda fountain dates from 1824 and originally described a counter in a shop at which sodas, ice-creams etc were prepared and served; later it was used of the self-serve machines which dispensed fizzy drinks at the push of a button.  Someone employed to run such a counter was described first (1883) as soda-jerker, the slang clipped to soda-jerk in 1915.  The colloquial pronunciation sody was noted in US Midwestern use at the turn of the twentieth century.  Synonyms for the drink includes: carbonated drink, fizzy drink, fizz (UK), (fizzy) pop (Northern US, Canada), soda pop (US), soft drink, lemonade and (the colloquial) thirst-buster.

The extraordinary range of derived terms (technical & commercial) includes: soda glass, Club Soda, cream soda, Creaming Soda, ice-cream soda, muriate of soda, nitrate of soda, soda-acid, soda ash, soda biscuit, soda cracker, soda bread, soda cellulose, soda counter, soda fountain, sodaic, soda jerk, soda jerker, soda lake, soda-lime glass, sodalite, soda lye, sodamide, soda niter, soda nitre, diet soda, soda paper, soda pop, lite soda, soda prairie, ginger soda, soda process, soda pulp, soda siphon, Soda Springs, soda waste, soda water, sodium, sulfate of soda, sulphate of soda, sulfite of soda, sulphite of soda, washing soda, baking soda & caustic soda.

The Soda Geyser Car.

For girls and boys who wish to explore the possibilities offered by the chemical reaction between soda and Mentos®, the Soda Geyser Car is available for US$22.95, offering both amusement and over a dozen experiments with which to demonstrate Newton's laws of motion.  In its default configuration it will travel over 200 feet (60 metres) (the warning label cautioning it's not suitable for those aged under three and that it may upset pet cats etc) but for those prepared to take the risk, it's possible to concoct more potent fuels, a recipe for the ominous sounding “Depth Charger” included.  Tinkerers can adapt this technology to experiment with their own rockets and the kit includes:

Mentos® Soda Car
Turbo Geyser Tube.
Roll of Mentos®
2 Liter Bottle.
Inflation Needle.
Nose Cone.
Geyser Rocker Car Frame.
Flagpole.
Decals.
Velcro Straps.
Experiment and activity guide.

Dirty Soda

The Doctrine and Covenants (the D&C (1835)) and usually referred to as the Word of Wisdom) is the scriptural canon of the Church of the Latter Day Saints (the Mormons), section 89 of which provides dietary guidelines which prohibit, inter-alia, the consumption of alcohol, tobacco, and hot drinks (ie tea & coffee).  This index of forbidden food accounts not only for why noted Mormon Mitt Romney usually looks so miserable but also why manufacturers of chocolate, candy & soda have long found Utah a receptive and lucrative market; other than joyful singing, the sugary treats are among their few orally enjoyed pleasures.  It therefore surprised few that it was between two Utah-based operations that law suits were exchanged over which owned the right to sell “dirty sodas”.  Mormons aren’t allowed to do anything “dirty” (though it's rumored some do) so the stakes obviously were high, a dirty soda as close to sinfulness as a reading of the D&C will seem to permit.  A dirty soda is a soda flavored with “spikes” of cream, milk, fruit purees or syrups and is a kind of alcohol-free mocktail and the soda shops Sodalicious and Swig had both been active promoters of the sugary concept which had proven increasingly profitable.

Mitt Romney (b 1947; Republican nominee in the 2012 US presidential election, US senator (Republican-Utah) since 2019), loading up his cart with 12-packs of Caffeine Free Diet Coke and Wild Cherry Diet Pepsi, Hunter's Shop and Save, Wolfeboro, New Hampshire, August 2012.  Mitt knows how to have a good time.

In documents filed in court in 2015, Swig had accused Sodalicious of copying their trademarked “dirty” idea, even replicating the frosted sugar cookies sold alongside the spiked drinks.  Both shops had become well-known for their soda mixology, Swig’s concoctions including the Tiny Turtle (Sprite spiked with green apple and banana flavors) and the company sought damages and a restraining order, preventing Sodalicious from using descriptions or signage with any similarity to Swig’s.  Sodalicious counter-sued, claiming “dirty” is a longtime moniker for martinis and other cocktails, noting the product differentiation in their names for dirty sodas such as “The Second Wife” (a daring allusion to the polygamous past of the Mormons) and the “The Rocky Mountain High”, made by adding cherry and coconut caffeine-free Cola.  The case concluded with an out-of-court settlement, neither side seeking costs and no details of the terms were revealed.

Long time Pepsi consumer, Lindsay Lohan.

In December 2022, as a holiday season promotion, the Pepsi Corporation teamed with Lindsay Lohan to promote Pilk.  A Pilk is a mix of Pepsi Cola and milk, one of a class of dirty sodas created by PepsiCo which includes the Naughty & Ice, the Chocolate Extreme, the Cherry on Top, the Snow Float and the Nutty Cracker.  All are intended to be served with cookies (biscuits) and although Ms Lohan confessed to being “…a bit skeptical when I first heard of this pairing”, she was quickly converted, noting that “…after my first sip I was amazed at how delicious it was, so I’m very excited for the rest of the world to try it.”  Tied in nicely with her current Netflix movie “Falling for Christmas”, the promotional clip explores the pilk as a modern take on the traditional milk & cookies left in thanks for Santa Claus and the opportunity to don the Santa outfit from Mean Girls (2004) wasn’t missed, the piece concluding with the line : “This is one dirty soda Santa”.

Santa Redux: A Mean Girls moment celebrated with a pilk, PepsiCo dirty soda promotion, 2022.   

PepsiCo provided other dirty soda recipes:

(1) The Naughty & Ice: For a pure milk taste that's infused with notes of vanilla, measure and combine 1 cup of whole milk, 1 tablespoon of heavy cream and 1 tablespoon of vanilla creamer.  From there, pour the mixture slowly into 1 cup of Pepsi (the brand's hero product) and consume it with a chocolate chip cookie.

(2) The Chocolate Extreme: Blend a third of a cup of chocolate milk and 2 tablespoons of chocolate creamer together, transfer the mixture to 1 cup of smooth & creamy Pepsi Nitro to enjoy the richness of the flavor atop of a frothy foam head.  This "Pilk" will satisfy the chocoholic in you, especially by pairing it with a double chocolate cookie.

(3) The Cherry on Top: A hint of cherry always sweetens the deal.  Combine ½ cup of 2% milk, 2 tablespoons of heavy cream and 2 tablespoons of caramel creamer.  To bring the complex flavors to life, place the mixture into 1 cup of Pepsi Wild Cherry while pairing the drink with a gingerbread cookie.

(4) The Snow Fl(oat): An oatmeal-based cookie loaded with raisins is sure to complement an oat milk "Pilk".  Start by taking ½ cup of oat milk and adding 4 tablespoons of caramel creamer.  Then, slowly pour the sweet mixture into a glass filled with 1 cup of Pepsi Zero Sugar.

(5) The Nutty Cracker: Combine ½ cup of almond milk & 4 tablespoons of coconut creamer, then place mixture atop a pool of smooth & creamy Nitro Pepsi Vanilla.  For true richness, pair with a coated peanut butter cookie.

Historically, PepsiCo’s advertising always embraced DEI (diversity, equity and inclusion), depicting blondes, brunettes and redheads.  They needed just to be white, slender and attractive.

PepsiCo dirty soda promotion, 2022.

7up advertising from the 1950s.

The idea of combining milk and soft-drinks has a history in the US and it may have been a cultural practice although given there seems nothing to suggest it ever appeared in depictions of popular culture, it may have been something regional or occasionally faddish.  The 7up corporation in the 1950s used advertising which recommended adding the non-caffeinated soda to milk as a way of inducing children who "won't drink milk" to up their dairy intake.  The reference in the copy to "mothers know" does suggest the idea may have been picked up from actual practice and although today nutritionists and dentists might not endorse the approach, there are doubtless other adulterations of milk worse for children to take.

Strudel

Strudel (pronounced strood-l or shtrood-l (German))

(1) A pastry, usually consisting of a fruit, cheese, or other mixture, rolled in multiple layers of paper-thin sheets of dough and baked.

(2) In the slang of computing, the “at” symbol (@).

(3) In oceanography, a vertical hole in sea ice through which downward jet-like, buoyancy-driven drainage of flood water is thought to occur.

(4) In engineering and graphic design, a general descriptor of spiral shaped objects.

1893: From the German Strudel (literally “eddy, whirlpool”), from the Middle High German strodel (eddy, whirlpool), from the Old High German stredan (to bubble, boil, whirl, eddy), from the Proto-Germanic streþaną, from the primitive Indo-European verbal stem ser- (to flow) from serw (flowing, stream).  The dish was so-called because of the way the pastry is rolled.  Strudel is a common dish throughout European and languages as diverse as the Norwegian Bokmål, Polish and Portuguese borrowed the German form directly.  In Hebrew colloquial speech, the @ symbol (famous from the use in email addresses) is known as the שטרודל (shtrudel), an allusion to the traditionally spiral form of strudels.  Hebrew is a centrally controlled language and the official word for the @ symbol is כרוכית (keruchith) which is used for the pastry although the loan-word from German is not uncommon in colloquial speech.  To a pâtissier, a strudel is something quite specific but to the less skilled the word is often applied to a variety of cakes, filled croissants, phyllo creations, pies & dainties, patisseries, tarts, turnovers, éclairs and panettone.  The noun plural is strudels. 

Most associated with sweet fillings, most famously apple and cherry, there are also savory strudels which have always been especially popular in Eastern Europe, constructed often with a heavier pastry.  Although the name strudel has been recorded only since 1893, it’s an ancient recipe which has probably been used since thin bread or pastries were used to encase and cook fruit, probably sweetened with honey.  Recipes from the seventeenth century still exist and historians have noted the cross-cultural exchanges with the cuisine from West Asia and the Middle East, such as the influence of the baklava and some Turkish sweets.  Early in the eighteenth century, strudels became signature items in many Vienna pâtisseries and from there became popular throughout the Habsburg Empire and beyond, noted particularly in the north of Italy.  In addition to apples (often with raisins) and cherries (sour, sweet & black), other popular fillings include plums, apricots and rhubarb, the French and English making a specialty of the latter.  Many strudels, especially the apple-based, are also augmented with a variety of creamy cheeses.

Toaster Strudel is a packaged convenience food, prepared by heating the frozen pastries in a domestic toaster, the icing included in a separate sachet.  There were in the 1950s attempts to create pastries which could be frozen and heated by consumers in toasters but it wasn't until the 1980s that advances in the manufacturing equipment and techniques used in the industrial production of food made mass-production and distribution practical.  Toaster Strudel is marketed under the Pillsbury brand operated by private equity investment house Brynwood Partners and has been on sale since 1985.  The core flavors are the original three, strawberry, blueberry and apple but twelve are currently on sale including a popular chocolate variety and from time to time, Pillsbury have offered different blends.  In the movie Mean Girls (2004), it was fictitiously claimed Gretchen Wieners' (Lacey Chabert (b 1982)) family fortune was due to her father's invention of Toaster Strudel; it was one of the script's running gags.

Still pink after all these years: Lacey Chabert.

In 2020, Pilsbury released a promotional version of Toaster Strudel, promoted by Lacey Chabert who is depicted reprising the famous line: “I don't think my father, the inventor of Toaster Strudel, would be too pleased to hear about this” although on the actual product it’s written as “…very pleased to hear about this", a change which seems not significant.  The limited-edition release came in Strawberry & Cream Cheese and Strawberry, the icing (of course) pink and the day of release (of course) a Wednesday.  As part of the promotion, Pillsbury announced The Most Fetch’ Toaster Strudel Icing Sweepstakes, in which contestants created a design on their toasted strudel using the pink icing and there were three grand prize winners, each of whom received a personalized video message from Ms Chabert, a year’s supply of Toaster Strudel and some Mean Girls merchandise.  The list of winners was announced on Twitter (#FetchSweepstakes) and Instagram (@ToasterStrudel) on 3 October 2020 which was (of course) National Mean Girls Day.

Black Cherry Strudel

To ensure the finest product, pâtissiers often insist on using only fresh fruit but canned or frozen black cherries work equally well in strudels and can be much easier to work with because there’s no need to macerate the fruit which may instead immediately be cooked.  This recipe can also be used with sour cherries in which case the lemon juice is omitted in favor of 150 g (¾ cup) of sugar.  It can be served warm or cold according to preference and the variations are many; the cranberries and almonds can be replaced with other dried fruits and nuts and there are the purists who insist on nothing but black cherries (although a few do add apricot brandy).  Traditionally, it’s served with a dollop of thickened cream.

Ingredients

800 g (3½ cups) fresh black cherries, cleaned and pitted
100 g (½ cup) granulated sugar
3 tablespoons cornstarch
1 teaspoon vanilla extract
A dash of cinnamon
Juice and zest of 1 organic, un-waxed, scrubbed lemon
60 g (½ cup) dried cranberries
50 g (½ cup) slivered almonds
6 large sheets strudel or filo pastry
1 egg whisked with 1 tablespoon milk or water for brushing
Icing sugar for dusting

Instructions

Preparation: Preheat oven to 200°C (400°F).  Line a baking tray (or sheet) with baking (parchment) paper.

Cook cherry filling: In a small bowl, whisk together 3 tablespoons of sugar and cornstarch until no lumps of cornstarch remain.  Add the cherries and the remaining sugar into another bowl and allow them to let macerate for an hour (it will take this long for the sugar to draw some liquid from the fruit).  Add the cherries, cranberries, almonds, cornstarch mixture, vanilla extract, cinnamon, lemon zest and juice into a saucepan and simmer over medium-high heat until the mixture starts to thicken, which should take 7 to 10 minutes.  Set the mix aside to cool to room temperature.

Roll strudel (pastry): Place the sheets of strudel or filo pastry on a clean, dry tea-towel (one with some embossing does make rolling easier).  Arrange the cherry filling lengthwise on the pastry leaving a 25 mm (1 inch) border along bottom and sides and then fold in the edges.  Use the tea-towel to lift and roll the pastry tightly, enclosing all the filling.  Tuck the ends in and transfer the strudel seam-side down onto the prepared baking tray.  If using filo pastry, brush each sheet with melted butter to prevent it drying out during the cooking.

Bake strudel:  Brush the top of the strudel with egg wash and bake for 25-35 minutes, until the pastry has become golden brown and obviously flaky.  Slice the strudel while still warm and dust with icing sugar; it’s traditionally served with custard, ice cream or a dollop of thickened cream.

Incarnadine

Incarnadine (pronounced in-kahr-nuh-dahyn, in-kahr-nuh-din or in-kahr-nuh-deen)

(1) A color classically blood-red but for commercial purposes also described as variations in the range of crimson, flesh-colored, pale pink etc.

(2) To make incarnadine; to tinge or stain with a reddish hue.

(3) In figurative use, bloodstained, bloody

1585–1595: From the Middle French, the feminine of incarnadin (flesh-colored), from the dialectal Italian incarnadino, a variant of incarnatino (carnation; flesh-colored), the construct being incarnat(o) (embodied; made flesh (the sense most familiar in ecclesiastical use in the form “incarnate”, from the Late Latin incarnātus (made flesh, incarnate)) + -ino.  The Italian suffix -ino was from the Latin -īnus, from the primitive Indo-European -iHnos (and comparable with the English -ine).  It was used (1) to form adjectival diminutives, (2) to indicate a profession, (3) to indicate an ethnic or geographical origin and (4) to indicate tools or instruments.  Incarnato was from Ecclesiastical Latin and the Late Latin incarnātus (having been made incarnate), the perfect passive participle of incarnō (to become or make incarnate; to make into flesh), the construct being in- (in, inside, within) + carō (flesh, meat; body (and ultimately from the primitive Indo-European ker & sker- (to cut off)) + -ō (the suffix used to form regular first-conjugation verbs).  The noun and verb were derived from the adjective and the senses (1) of the blood-red colour of raw flesh, (2) the figurative blood-stained; bloody (most famously as “blood on one’s hands”) and the noun use (blood-red colour of raw flesh) are the legacy of William Shakespeare’s (1564–1616) use of the word as a verb in the blood-soaked Macbeth (circa 1606).  In the technical language of the Roman Catholic Church, incardinate has the specific technical meanings (1) to raise someone to the rank of cardinal & (2) to enroll someone as a priest attached to a particular church.  Incarnadine is a noun, verb & adjective and incarnadined & incarnadining are verbs & adjectives; the noun plural is incarnadines.

The Shakespeare effect

William Shakespeare: Macbeth Act 2, Scene 2, 54–60:

[Knocking within] Macbeth:

Whence is that knocking?
How is't with me, when every noise appalls me?
What hands are here? Hah! They pluck out mine eyes.
Will all great Neptune's ocean wash this blood
Clean from my hand? No; this my hand will rather
The multitudinous seas incarnadine,
Making the green one red.

Shakespeare wasn’t actually unusual in his inventive ways with words, English then far from standardized and such “dictionaries” as existed sometimes offering different spellings and conflicting meanings.  Shakespeare probably felt no more entitled than any other writer to kick the language around but because what he wrote is celebrated as a core of the Western literary canon, what he did is both better remembered and granted a certain authority.  His attitude was probably something like the “low-level peaks & pokes” database administrators used to be able to use to solve immediate problems, even if such tricks weren't in the manual.  So, in the early 1600s, “the multitudinous seas incarnadine” would have been novel and what Shakespeare did was make a verb of incarnadine, a sixteenth century adjective meaning "pink", the sense derived from the Latin root carn- ("of flesh" and thus, in its derivatives, "the color of flesh").  “To incarnadine” thus meant turn something pink or light red and in the bard’s vivid imagery Macbeth imagines his bloodied hands turning Neptune's green ocean.  Under the influence of Shakespeare’s text, the verb and adjective have both come to refer to the color of blood itself (a range of crimson tones) rather than to the light red of a blood-stained sea.  This extends to the play as psychological drama, Macbeth coming to realize that no matter what, his guilt can never be washed off, even if the blood can be cleaned from his hands.  Instead, his guilt will poison the world around him for which the wide ocean is a metaphor and already in his hallucinations he sees his hands plucking out his eyes in retribution for the murder of Duncan.

Shakespeare would have approved the verbing: Lindsay Lohan incarnadining her lips, Playboy magazine photo-shoot, 2011.

However, for whatever reason,  Shakespeare didn’t use the word again although there was no shortage of death and blood in the dozen-odd plays he wrote after Macbeth and in all that he wrote, it’s the only occasion on which the word appears.  Maybe he didn’t like the effect or perhaps his critics were critical but it's surprising it didn't re-appear because his opportunities to seek some alternative to “red”, “crimson” or “scarlet” were not infrequent, some 74 unfortunate souls dying in his plays in the stage-scenes alone with the inherently bloody business of stabbing a popular means of dispatch.  Not surprisingly then, the word “blood” appears in Shakespeare's works 673 times.  The author’s neglect of incarnadine was matched by that of the general population and since the nineteenth century its most usual appearance in text has been in lists of obsolete and antique words and were it not for lexicographers preserving it thus, it might now be regarded as extinct which, for most practical purposes, it otherwise is.

Crooked Hillary Clinton in incarnadine pantsuit, a practical color in that one can wipe the blood from one’s hands without it showing.

Shakespeare makes Lady Macbeth a central character responsible for much violence and bloodshed yet one who avoids blood literally ending up on her hands.  It’s Lady Macbeth who goads and manipulates her husband into killing King Duncan so he may seize the throne of Scotland and make her queen.  She even plans the murder, taking part in the plot by making it appear others are responsible.  After the foul deed, Lady Macbeth begins to suffer from her role in the murder, haunted by visions of blood on her hands which she tries to wash off, symbolizing her inability to rid herself of the guilt she feels.

Color contrast ratios of incarnadine against while and black backgrounds.

It is a truly lovely color, a deep rich red less orange than the classic brick, darker than a bright cherry and lighter than a Merlot although those disturbed by such things might see also the color of raw steak and spilled blood.  It has survived as a technical term used in color charts, incarnadine listed as Hex #aa0022 (Color Mixture: Pink and Red & Color Hue/Base color: Red).  In the RGB color code model, Hex #aa0022 Color Code is created after adding 66.67% red color, 0% green color and 13.33% blue color.  Hex #aa0022 Color code in the CMYK color (process color) code model is generated after subtraction of 0% cyan, 100% magenta, 80% yellow and 33% black.  It’s a handy word for the manufacturers because it provides something different for the color charts, other variations of red including blood red, brick red, burgundy, cardinal, carmine, carnation, cerise, cherry, cherry red, Chinese red, cinnabar, claret, crimson, damask, fire brick, fire engine red, flame, flamingo, fuchsia, garnet, geranium, gules, hot pink, incarnadine, Indian red, magenta, ruddle, maroon, misty, mantle, rose, nacarat, oxblood, pillar-box red, pink, flush, Pompeian red, poppy, raspberry, red violet, rose, rouge, ruby, ruddy, salmon, sanguine, scarlet, shocking pink, rust, stammel, strawberry, Turkey red, rubricate, bloody, blooming, Venetian red, vermillion, vinaceous, vinous, violet & wine.