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Monday, July 13, 2026

Pheasant

Pheasant (pronounced fez-uhnt)

(1) Any of various long-tailed gallinaceous birds of the family Phasianidae, especially Phasianus colchicus (ring-necked pheasant), having a brightly-coloured plumage in the male: native to Asia but now widely dispersed.

(2) Any of various other gallinaceous birds of the family Phasianidae, including the quails and partridges

(3) Any of several other gallinaceous birds, especially the ruffed grouse.

(4) The meat of such a bird, served as food.

1250–1300: From the Middle English fesaunt & fesant, from the Anglo-French fesaunt, from the Old French fesan, from the Latin phāsiānus, from the Ancient Greek φσιανός (phāsiānós órnis) (Phasian bird; bird of the river Φσις (Phâsis (in Colchis in the Caucauses were the birds existed in prolific number)), named after the River Phasis, in which flows into the Black Sea at Colchis in the Caucauses.  It replaced the native Old English wōrhana, a variant of mōrhana.  The ph- from the Greek was restored in English by the late fourteenth century while the wholly unetymological -t exists because of confusion with –ant (a suffix of nouns, formed from present participle of verbs in first Latin conjugation (ancient, pageant, tyrant, peasant; also talaunt, a former Middle English variant of talon, etc.).  The Latin was the source also of the Spanish faisan, the Portuguese feisão, the German Fasan and the Russian bazhantu; the Welsh was ffesant and the Cornish fesont.  In England, Pheasant was used as surname from the mid-twelfth century (and assumed occupational (pheasant farmer)).  The form in the Medieval Latin was fasianus.  A pheasantry is a place for keeping and rearing pheasants and the most common collective noun for a group of pheasants is bevy (less commonly a bouquet (when flushed), or nye.  Pheasant & pheasantry are nouns, pheasantless & pheasantlike are adjectives; the noun plural is pheasants.

Flawless food's oven roasted pheasant with herb butter.

Ingredients:

1 x 700 gram pheasant

30 grams of butter

1 teaspoon of garlic puree

1 teaspoon of Dried Thyme

Salt & Pepper

1 small Onion (red, brown or white)

1 small apple or citrus fruit (optional in lieu of onion)

6 Stuffing balls (optional)

Preparation:

Remove pheasant and butter from refrigerator approximately 40 minutes before cooking (allows butter to soften and pheasant to attain room temperature).

Preheat oven to 210 (fan) / 230 conventional.

Pat dry pheasant using paper towel.

Place softened butter, garlic puree and dried thyme; mash together with fork.

Rub garlic and herb butter blend all over pheasant including inside body cavity.

Chop onion in half and place inside the body cavity (the fruit can be used for a slightly sweeter effect (the placement is mainly to keep the flesh moist).

Generously season pheasant with salt & pepper, the place in oven roasting tray.

Roasting process:

Start cooking at the preheated temperature.

After ten (10) minutes cooking, lower heat to 180 (fan) / 200 (conventional) and cook for a further 40-50 minutes.  Note the timings are based on a 700 gram pheasant; a larger bird may need to be roasted for another 10-15 minutes.  If using a meat thermometer, internal temperature of pheasant should reach 64°C at the thickest part of the breast and thigh should reach 74 °C.

Add 6 Stuffing Balls to the tray if using, timing them according to their supplied instructions.

Serving:

Remove pheasant from oven, cover loosely with foil and allow it to rest for 20–30 minutes.  Skin should be a golden-brown.

Carve pheasant by cutting through both the legs, then slice down either side of the breastbone (first removing wishbone first will make that easier).

Serve as desired but traditional accompaniments include roast potatoes, broccoli, carrots, Brussels sprouts, honey roast parsnips, stuffing balls and gravy.

The golden pheasants

Chrysolophus pictus (the golden pheasant or Chinese pheasant).

There are more than two dozen taxonomic species within the family Phasianidae (pheasants), one of which is the golden pheasant (Chrysolophus pictus, known also as the “Chinese pheasant”), a game bird native to the forests of mountainous areas of western China.  The plumage of the males is famously vibrant which makes it a favorite among bird watchers and photographers while the female is a duller-mottled brown plumage, something common among many avian species including the peacock (male) & peahen (female), the evolutionary advantage for the females being the fine camouflage it afforded against the forest floor.

Nazi Kreisleiter (District Leader) standard four pocket open collar tunic (circa 1940).  The party’s regulations about uniforms first appeared in 1920 and the details were often revised until things were standardized in 1939.

In the Third Reich (1933-1945) the term Goldfasane (golden pheasants) was a derisive nickname used of high-ranking members of the Nazi Party (and their wives), the name an allusion to (1) the golden hue of the fabric of the party uniform, (2) their tendency to appear well fed (al la a plump pheasant fattened for slaughter) at a time when much of the population was living under food rationing and (3) their ostentation and self-importance (likened to a colorful and strutting pheasant).  That brown became the "official" color of the party  wasn't a kind of proto-1970s fashion choice.  When Germany lost its African and tropical Pacific colonies after World War I (1914-1948), a huge stock of khaki uniforms and other kit became available as "army-surplus" and these the party purchased at low cost.  As time progressed and the uniforms came to be tailored, as a general principle, the more exalted the office, the more golden the shade of fabric used for the garb.  Even the party headquarters in Munich became known as the Braunes Haus (Brown House) and the symbolism of its destruction in 1943 by Allied bombing wasn't lost on the local population although the British, even then sensitive to criticism of "area bombing" of civilian targets, made little attempt to exploit the success for propaganda purposes.  On the site of the long-demolished Braunes Haus, the Bavarian government in 2015 opened the NS-Dokumentationszentrum (NSDOKU, the Munich Documentation Centre for the History of National Socialism), a  museum with a focus on the history and consequences of the National Socialist (Nazi) regime and the role of Munich as its Hauptstadt der Bewegung (capital of the movement).  

Portrait of Auguste Escoffier (1846–1935).

The decoration is the Ordre national de la Légion d'honneur (National Order of the Legion of Honour, France’s highest order of merit, awarded to both civilians and the military.  It was established in 1802 by Napoleon Bonaparte (1769–1821; leader of the French Republic 1799-1804 & Emperor of the French from 1804-1814 & 1815)).  In the internal logic of French culture it was a wholly appropriate honor for a chef though to the south not all would have approved: Benito Mussolini (1883-1945; Duce (leader) & Prime-Minister of Italy 1922-1943) had expressed his disgust at the decadence of the modern Italian people, believing they had been seduced by French ways into “elevating cooking to the status of high art”, declaring he would never allow Italy to descend to the level of France, a country ruined by “alcohol, syphilis and journalism”.

The Brigade de cuisine (kitchen brigade) was a hierarchical organizational chart for commercial kitchens, codified from earlier practices by French chef, Georges-Auguste Escoffier who, following service in the French army, had refined and codified the the kitchen structure first documented in the fourteenth century.  The military-type chain-of-command became formalized but what was novel was what he dubbed the chef de partie system, an organizational model based on sections which were both geographically and functionally defined.  His design was intended to avoid duplication of effort and facilitate communication.  The economic realities of technological innovation, out-sourcing to external supply chains and the changing ratio of labour costs to revenue have meant even the largest modern kitchens now use a truncated version of the Escoffien system although the sectional chef de partie structure remains.  In the pre-modern era, Escoffier’s idealized structure was adopted only in the largest of exclusive establishments or the grandest of cruise liners and, like the Edwardian household, is a footnote in sociological, organizational and economic history.  In the late 1870s, after army service of some seven years, Monsieur Escoffier opened his own restaurant in Cannes.  It was called Le Faisan d'Or (The Golden Pheasant).

Kiji-shō (きじ章; Order of the Golden Pheasant).

There is also the Golden Pheasant Award (きじ章 (kiji-shō) or 金鳳賞 (Kinpōshō)), the highest award for adult leaders in the Scout Association of Japan and although it was first conferred in 1952, there’s no record of whether the earlier sardonic German slang was discussed when deciding on a name.  Officially awarded by the Chief Scout of Japan, recipients are chosen by a selection committee (an institution at which the Japanese excel) on the basis of their eminent achievement and meritorious service to the Association for a period of at least twenty years.  Most awards have been granted to Japanese citizens but the distinction may be granted to any member of a scout association affiliated with the WOSM (World Organization of the Scout Movement).  The (avian) golden pheasant has symbolic significance in Japanese culture where pheasants (particularly the green pheasant (Phasianus versicolor), Japan's national bird) have been revered for their grace and connection to nature; they convey an aura of prestige and distinction due to the majestic appearance.  The award consists of a medallion depicting a stylized golden pheasant, suspended from a white ribbon with two red stripes, worn around the neck.  The attendant uniform ribbon (worn above the left breast pocket), consists of two red stripes on a white background with a 5 mm golden device of the Japanese scout emblem.

Girl Scout icon Lindsay Lohan wearing an honorary Order of the Golden Pheasant.  (Digitally altered image from Flaunt Issue 195, November 2024, original photograph by the Morelli Brothers).

It is of course a great honor to join the exclusive club of those with a Golden Pheasant but the evidence does suggest it’s something of a kiss of political death for those statesmen (Golden Pheasants a male thing) so dubbed, their careers ending often not well.  Richard Nixon (1913-1994; VPOTUS 1953-1961 and POTUS 1969-1974) was awarded his in 1953 during a visit to Japan while VPOTUS, the brief ceremony conducted in Tokyo after his luncheon address to the America-Japan Society.  In 1974, Mr Nixon was forced to resign the presidency after revelations of his conduct during the Watergate Scandal.

Mohammed Reza Pahlavi (1919–1980; the last Shah of Iran 1941-1979) gained his Golden Pheasant in 1957.  In 1979 he was overthrown in the revolution which brought to power Ayatollah Ruhollah Khomeini (1900-1989; Supreme Leader, Islamic Republic of Iran, 1979-1989) and the establishment of the Islamic Republic.  Also honored in the same year was Sir Walter Nash (1882–1968; prime-minister of New Zealand 1957-1960); he lost the 1960 general election and never regained power.  A royal recipient was Constantine II (1940–2023; the last King of Greece 1964-1973) who was honored upon assuming the throne in 1964.  Constantine was forced into exile after a military putsch in 1967 (the so-called “Colonels' Coup”) with the monarchy abolished in 1973, something confirmed by two subsequent referenda (1973 & 1974).

Golden Pheasant aspirant: A Japanese scout pack leader (left) with his pack of cub scouts, circa 1964.

Gerald Ford (1913–2006; VPOTUS 1973-1974 and POTUS 1974-1977) was in 1974 created a Golden Pheasant (while VPOTUS) and he went on to lose the 1976 presidential election.  He did however have the satisfaction of knowing not only did the man who beat him (Jimmy Carter (1924-2024; POTUS 1977-1981)) never become a Golden Pheasant, but also turned out to be “a bit of a turkey”.  Paras Bir Bikram Shahdev (b 1971; last Crown Prince of Nepal, heir apparent to the throne 2001-2008) became a Golden Pheasant in 2005.  In 2001, there was what is a now uncommon act of regicide known as the Durbar Hatyakanda (Nepalese royal massacre) that was actually a family squabble, the assassin of nine members of the dynasty (including the king & queen) being Crown Prince Dipendra (1971-2001) who, by virtue of the constitutional arrangements, for three days reigned while in a coma before succumbing to a self-inflicted gunshot wound.  Subsequently, there was a peaceful transition to a republic and in 2008 the world’s last Hindu monarchy was abolished.  Ronald Reagan (1911-2004; POTUS 1981-1989) was the last POTUS to become a recipient and his second term was tainted by Iran-Contragate affair.  Given the history, it may be the US State Department has instructed the ambassador to Tokyo quietly to inform the chief scout POTUSs would prefer not to become Golden Pheasants but a gift like a ceremonial woggle warmly would be received.

Mori san explains.

Yoshirō Mori san OGP (centre) meeting the official mascots (boy in blue, girl in pink) for the Tokyo 2020 Olympics and Paralympics, Tokyo, 2018.  While serving as president of the Tokyo 2020 organizing committee, an international human rights advocacy group awarded him a “gold medal” for sexism after he complained women members of the committee “...talked too much” due to their “strong sense of rivalry. If one says something, they all end up saying something.”  

Beating the drum: Sanae Takaichi san with drum kit.  In the Japan of 2026, a woman can become prime minister but can neither reign as empress nor receive an Order of the Golden Pheasant.

As Mori san's LDP (Liberal Democratic Party) colleagues know, women have little to say worth hearing but so depleted are the party's stocks of estimable men, in 2025 they had to endure the humiliation of Sanae Takaichi san (b 1961) taking the party presidency and thus becoming the nation's first female prime minister.  To add insult to injury, in 2026 she called an election and won a landslide victory, giving the LDP its highest ever count of seats in the Diet's lower house, meaning attention now turns to the next upper house election, pencilled in for mid-2028.  Upper house elections are no longer the sleepy non-news events of old because if Takaichi san can emulate her electorate success and deliver the LDP a companion two-thirds majority, the path to change the constitution is opened, something that will with great interest be watched from Beijing and the White House, both places with opinions on anything that might permit the JSDF (Japan Self Defence Forces, on paper a potent military force) to become more "adventurous".  With Takaichi san's victories, the LDP men know they have lost face but in July 2026 they had the satisfaction of succeeding in their conspiracy with the mandarins of the Imperial Household (of which the LDP is a kind of branch office) to ensure it remains impossible for a woman to sit on the Emperor's throne, a thought as much an affront to them as would be a female pope to the Roman Curia.  

Yoshirō Mori (森 喜朗, Mori Yoshirō san, b 1937; prime minister of Japan 2000-2001) actually anticipated the “curse of the Golden Pheasant”, leaving office after a gaff-prone two year term some time before he gained the award in 2003.  Mori san was notable for his consistently low approval ratings while prime-minister and most public opinion polls towards the end of his tenure hovered between 7-12% of Japanese voters having a positive view of his premiership.  Mori san had however been a fly-half (first five-eighth in New Zealand's quirky naming system) when playing for the prestigious Waseda University rugby team so for a while he just put his head down and ploughed-on.  That lasted until shortly after the publication of one poll reporting he had received a zero (0%) rating, believed to be the lowest suffered by any politician since polling became (more-or-less) scientific in the 1940s.  At breakfast, it can’t have been much fun for Mori san; he’d have just started to enjoy his gohan (steamed rice), misoshiru (miso soup) yakizakana (grilled fish), tsukemono (pickled vegetables), tamagoyaki (rolled omelette) and ryokucha (green tea), only to open the morning paper and find out nobody in the country liked him.  Shortly after that, he advised his LDP colleagues he would soon resign and they should conclude the (already well-advanced) plotting and scheming to find his successor.  Still, as a consolation, Mori san has his Golden Pheasant.

Pheasant wars: A golden pheasant and a Lady Amherst's pheasant contesting occupancy of a rock.

Pheasant Plucking

The pheasant features in a favorite schoolboy rhyme, said to have origins in an eighteenth century English village where it was composed by Elias, a wandering bard performing at one of the hamlet's “grand pheasant festivals”; he’d been much impressed by the efficient and rhythmic plucking of pheasants by champion pheasant plucker Tom Fletcher.  Whether or not that story is true isn’t known but it (and other variations) is a common tale.  In its modern form the tongue-twister appears usually as:

I'm not the pheasant plucker,
I'm only the pheasant plucker's son,
But I'll keep on plucking pheasants
'Till the pheasant plucker comes.

The verse was soon as much a part of the festivals as the pheasant plucking proper and was popular drinking game, those making a mistake during a recital having to drink a pint of ale before having another attempt.  The extended version read:

I'm not a pheasant plucker,
I'm a pheasant plucker's mate,
And I'm only plucking pheasants
'cause the pheasant plucker's late.
 
Plucking pheasants is a pleasure
when the pheasant plucker's near,
But when pheasants pluck at pheasants,
then the plucking's rather queer.
 
So, if I'm plucking pheasants,
where the pleasant pheasants roam,
I'll pluck enough for supper
till the pheasant plucker's home.
 
And when the pheasant plucker comes,
we'll pluck them side by side,
Through pleasant plains and pheasant fields
where pheasants love to hide.

Monday, April 20, 2026

Press

Press (pronounced pres)

(1) To act upon with steadily applied weight or force.

(2) To move by weight or force in a certain direction or into a certain position.

(3) To compress or squeeze, as to alter in shape or size.

(4) To hold closely, as in an embrace; clasp.

(5) To flatten or make smooth, especially by ironing.

(6) To extract juice, sugar, etc from by pressure.

(7) To manufacture (phonograph records, videodiscs, or the like), especially by stamping from a mold or matrix.

(8) To exert weight, force, or pressure.

(9) In weightlifting, to raise or lift, especially a specified amount of weight, in a press.

(10) To iron clothing, curtains, etc.

(11) To bear heavily, as upon the mind.

(12) To compel in another, haste, a change of opinion etc.

(13) Printed publications, especially newspapers and periodicals.  Collectively, all the media and agencies that print, broadcast, or gather and transmit news, including newspapers, newsmagazines, radio and television news bureaus, and wire services.

(14) The editorial employees, taken collectively, of these media and agencies.

(15) To force into military service.

1175-1225: From the Middle English press & presse (throng, trouble, machine for pressing) from the Old French, from presser (to press) from the Latin pressāre, frequentative of premere (past participle pressus).  In Medieval Latin it became pressa (noun use of the feminine of pressus).  The noun press (a crowd, throng, company; crowding and jostling of a throng; a massing together) emerged in the late twelfth century and was from the eleventh century Old French presse (a throng, a crush, a crowd; wine or cheese press), from the Latin pressare.  Although in the Late Old English press existed in the sense of "clothes press", etymologists believe the Middle English word is probably from French.  The general sense of an "instrument or machine by which anything is subjected to pressure" dates from the late fourteenth century and was first used to describe a "device for pressing cloth" before being extended to "devices which squeeze juice from grapes, oil from olives, cider from apples etc".  The sense of "urgency; urgent demands of affairs" emerged in the 1640s.  It subsequently proved adaptable as a technical term in sports, adopted by weightlifting in 1908 while the so-called (full-court press) defense in basketball was first recorded in 1959.  Press is a noun & verb, pressingness is a noun, pressing is a noun, verb & adjective, pressed is a verb & adjective and pressingly is an adverb; the noun plural is presses.  The now archaic verb prest was a simple past and past participle of press.

Fleet Street's last "hot-metal" press, now a permanent exhibit at National Science Museum's Science and Innovation Park, Wroughton, England.

Installed originally in the 1930s to print the Daily Mail and Evening Standard, the apparatus is some 9 metres (29½ feet) high and 9½ metres (31 feet) long, weighing 140 tonnes (154 short tons).  Given the bulk, the museum's management have good reason to make this exhibit permanent.  Although considerably more intricate than the printing presses of 500 years earlier, the operators of those would still have recognized and understood the processes and mechanisms.

The specific sense "machine for printing" was from the 1530s, extended by the 1570s to publishing houses and to publishing generally (in phrases like freedom of the press) from circa 1680 although meaning gradually shifted in early 1800s to "periodical publishing; journalism".  Newspapers collectively came to be spoken of as "the press" simply because they were printed on printing presses and the use to mean "journalists collectively" is attested from 1921 but this has faded from use with the decline in print and the preferred reference has long been “the news media”, Donald Trump (b 1946; POTUS 2017-2021 and since 2025) helpfully distinguishing between the news media (those agreeing with him) and the fake new media (those not).  The first gathering called a press conference is attested from 1931, though the thing itself had been around for centuries (and in some sense formalized during World War I (1914-1918)) although a politician appears first to have appointed a “press secretary” as late as 1940; prior to that there was some reluctance among politicians to admit they had people on the payroll to "manage the press" but the role long pre-dates 1940.  The term “press release” (an official statement offered to a newspaper and authorized for publication) is from 1918 although the practice was of long-standing.  The sense "force into military (especially naval) service" emerged (most famously in the “press-gang” (a detachment under command of an officer empowered to press men into public service)) in the 1570s, an alteration (by association with the verb press) of the mid-fourteenth century prest (engage by loan, pay in advance (especially in reference to money paid to a soldier or sailor on enlisting), from the Latin praestare (to stand out, stand before; fulfill, perform, provide), the construct being prae- (before) + stare (to stand), from the primitive Indo-European root sta- (to stand, make or be firm).  The verb was related to praesto (ready, available).  The concept of "press ganging" to obtain men for military service is ancient but in the codified way it was done by the Royal Navy it remains the Admiralty's greatest contribution to HRM (human resource management).  

Rupert Murdoch (b 1931), Fleet Street, London, 1969.

Mr Murdoch is pictured with one of the first copies of the new The Sun newspaper, “hot off the press”, the print-run in November 1969 the first since his acquisition of the title.  Ownership of the The Sun proved handy because, after being compelled to close the long-running News of the World in the wake of the "phone hacking scandal", in 2012 Mr Murdoch created a Sunday edition of The Sun, meaning he needed to maintain only one 7-day tabloid rather than two (and the two titles were more similar than they were different); once again, following a crisis, things worked out rather well for Mr Murdoch.  It was Mr Murdoch who added the topless “Page 3 girls” to the Sun, prompting one media analyst to conclude: “Well, Rupert Murdoch has found a gap in the market, the oldest gap in the world”.

In 1969, the phrase hot off the press” was literal because the old “hot type” presses used the heat in the hand-assembled metal plates to complete the chemical process by which ink end up on paper.  Prepared even to sustain loss-making mastheads if he thinks their continued existence fulfils some useful purpose (such as “influence” or “agenda-setting”), Mr Murdoch clearly retains some residual affection for the print titles on which he built his empire(s) but the old expression “printer's ink in his veins” now is nuanced because although his papers still consume much ink and paper, more than anyone he was responsible for the demise of the old “hot type” printing presses which had evolved over centuries.  Modern newspapers still are printed with a form of ink but, mostly using a process called web offset printing (a variant of offset lithography, optimized for speed and high throughput), that "ink" is so low in viscosity it’s better imagined as a paste.  Usually petroleum or soy-based, the substance is transferred from a metal plate to a rubber "blanket" and, as the newsprint (porous paper in continuous rolls) moves through the press, the ink is applied to the paper as shapes, text and images.  The ink’s chemistry is formulated to ensure absorption into newsprint is close to instantaneous; in this the mix differs from traditional inks which could take seconds or even minutes to dry to the point printed paper could be handled without smudging, drying now achieved almost wholly by absorption and evaporation, not heat-fusing.  To gain speed, there was a trade-off in quality in that being relatively thin, the ink produces less color saturation than is achieved by what’s used for glossy magazines (which is why newspaper images look softer or slightly grayish).  That is of course acceptable because newspapers have a short life, an idea encapsulated by the band the Rolling Stones that in 1967 sang “Who wants yesterday’s papers. Nobody in the world.” although the meaning of that track was better summed up in the line: “Who wants yesterdays girl.

Cover girl Sydney Sweeney (b 1997) amply filling the cover of Cosmopolitan's “Love Edition”, January 2026; content providers like Ms Sweeny will help ensure the survival of at least some print titles.  A tablet computer and a printed glossy are just two different technologies and whether a magazine like Cosmopolitan or a newspaper like The Economist, reading the physical copy tends to be more pleasing, tactile experience.

However, just as Mr Murdoch was in the 1980s instrumental in consigning the old printing presses to the scrapheap (along with a substantial number of the unionized workforce previously employed to maintain and run them), he’s also seen technological advances impose not always welcome changes on his business model, some of the implications of which he discussed in 2006: “To find something comparable, you have to go back 500 years to the printing press, the birth of mass media – which, incidentally, is what really destroyed the old world of kings and aristocracies. Technology is shifting power away from the editors, the publishers, the establishment, the media elite. Now it’s the people who are taking control.  He may have been too pessimistic because, in the 2020s, watching Mr Murdoch’s Fox News, it’s not immediately obvious the people have “taken control” and a more glum analysis suggests the elites merely have done what elites always have sought to do as conditions shift: keep the strategy, adjust the tactics.  Still, although printed newspapers no longer need to exist, nostalgic types who enjoy the ritualism of reading one spread on a table while taking a coffee (and maybe even a cigarette) will miss them when they’re gone so they at least will wish Mr Murdoch many more years of rude good health because whether the print titles will survive his (God forbid) death isn’t certain.  Despite that uncertainty, most analysts seem to believe print in its (possibly diminishing) niches will likely endure.  Some of the glossies continue to flourish and encouragingly, the pleasingly quirky automotive site Petrolicious (revived after being acquired by the duPont Registry Group in 2024) has brought back its printed, tabloid size monthly Petrolicious Post (US$9.00 cover price, US$108.00 annual subscription), the internet lowering the costs associated with such projects by permitting direct-to-customer distribution without the need to supply newsstands.

Most meanings related to pushing and exerting pressure had formed by the mid-fourteenth century and this had been extended to mean "to urge or argue for" by the 1590s.  The early fourteenth century pressen (to clasp, hold in embrace) extended in meaning by the mid century also to mean "to squeeze out" & "to cluster, gather in a crowd" and by the late 1300s, "to exert weight or force against, exert pressure" (and also "assault, assail" & "forge ahead, push one's way, move forward", again from the thirteenth century Old French presser (squeeze, press upon; torture)", from the Latin pressare (to press (the frequentative formation from pressus, past participle of premere (to press, hold fast, cover, crowd, compress), from the primitive Indo-European root per- (to strike)).  The sense of "to reduce to a particular shape or form by pressure" dates from the early fifteenth century while the figurative (“to attack”) use was recorded some decades earlier.  The meaning "to urge; beseech, argue for" dates from the 1590s.

The letter-press referred to matter printed from relief surfaces and was a term first used in the 1840s (the earlier (1771) description had been "text," as opposed to copper-plate illustration).  The noun pressman has occasionally been used to refer to newspaper journalists but in the 1590s it described "one who operates or has charge of a printing press" and was adopted after the 1610s to refer to "one employed in a wine-press".  A similar sharing of meaning attached to the pressroom which in the 1680s meant "a room where printing presses are worked" and by 1902 it was also a "room (in a courthouse, etc.) reserved for the use of reporters".  To press the flesh (shake hands) came into use in 1926 and a neglected use of “pressing” is as a form of torture.  Under a wide variety of names, pressing was a popular method of torture or execution for over four-thousand years; mostly using rocks and stones but elephants tended to be preferred in South and South-East Asia.  It’s a medieval myth that Henry VIII (1491–1547; King of England 1509-1547) invented pressing but he certainly adopted it as a method of torture with his usual enthusiasm for such things.  Across the channel, under the French civil code, Peine forte et dure (forceful and hard punishment) defined pressing.  Used when a defendant refused to plead, the victim would be subjected to having heavier and heavier stones placed upon his or her chest until a plea was entered, or as the weight of the stones on the chest became too great for the subject to breathe, fatal suffocation would occur.

Pressed for time: Giles Corey's Punishment and Awful Death (1692), a drawing held by the Library of Congress, Prints and Photographs Division, Washington DC.  Watched by a presumably approving crowd, the technique was to place stones upon the board covering the unfortunate soul: The “straw which broke the camel’s back” principle.

Remembered as a method use for torture and to extract confessions, the technique of pressing was known often as “crushing” if used in executions or the unfortunate victim of a pressing were to die.  Giles Corey was a farmer of 81 who lived in south-west Salem village, Massachusetts who had been accused of witchcraft, then a fashionable charge in Salem (despite the perception, it wasn't only women who were arraigned as witches).  He chose not to enter a plea and simply remained mute in court, prompting the judges to order the coercive measure peine forte et dure, an ancient legal device dating from thirteenth century Anglo-Norman law and which translated literally as “a long and hard punishment”; it was used to persuade those who refused to engage in process to change their mind (ie forcing an accused to enter a plea).  In the First Statute of Westminster (3 Edward I. c. 12; 1275) it stated (in Sir Edward Coke’s (1552–1634) later translation):  That notorious Felons, which openly be of evil name, and will not put themselves in Enquests of Felonies that Men shall charge them with before the Justices at the King’s suit, shall have strong and hard Imprisonment (prisone forte et dure), as they which refuse to stand to the common Law of the Land.

Prisone forte et dure came into use because of the principle in English law that a court required the accused voluntarily to seek its jurisdiction over a matter before it could hear the case, the accused held to have expressed this request by entering a plea.  Should an accused refuse to enter a plea, the court could not hear the case which, constructively, was an obvious abuse of process in the administration of justice so the work-around was to impose a “coercive means”.  The First Statute of Westminster however refers to prisone forte et dure (a strong and hard imprisonment) and it does seem the original intent was to subject the recalcitrant to imprisonment under especially harsh conditions (bread & water and worse) but at some point in the thirteenth or fourteenth centuries there seems to have been a bit of mission creep and the authorities were interpreting things to permit pressing.  The earliest known document confirming a death is dated 1406 but it’s clear that by then pressing was not novel with the court acknowledging that if the coercive effect was not achieved, the accused certainly would die.  One who might have been pleased the law had moved on from torturing defendants who declined to enter a plea was Rudolf Hess (1894–1987; Nazi Deputy Führer 1933-1941).  Appearing before the IMT (International Military Tribunal) in the first Nuremberg Trial which heard the cases against two dozen of the surviving leading Nazis, those in the dock all pleaded "not guilty" except Hess who stood at the microphone, said "nein" (no) and walked back to his place.  Dryly, the IMT's president responded:  "That will be recorded as a plea of 'not guilty'".  There was laughter in the court.  

Pressed Duck

Caneton à la presse, Aus$190 (US$122) at Philippe Restaurant (Melbourne).

Pressed duck (In the French the dish described variously as canard à la presse, caneton à la presse, canard à la rouennaise, caneton à la rouennaise or canard au sang) is one of the set-pieces of traditional French cuisine and the rarity with which it's now served is accounted for not by its complexity but the time-consuming and labor-intensive steps in its preparation.  Regarded as a specialty of Rouen, the creation was attributed to an innkeeper from the city of Duclair.  Expensive and now really more of a set-piece event than a meal, pressed duck in the twenty-first century rarely appears on menus and is often subject to conditions such as being ordered up to 48 hours in advance or accompanied with the pre-payment of at least a deposit.  Inevitably too there will be limits on the number available because a restaurant will have only so many physical duck presses and if that’s just one, then it’s one pressed duck per sitting and, given what’s involved, that means one per evening.  Some high-end a la carte restaurants do still have it on the menu including La Tour d'Argent in Paris, Philippe Restaurant in Melbourne, Ottos in London, À L'aise in Oslo, The Charles in Sydney (a version with dry-aged Maremma duck) and Pasjoli in Los Angeles lists caneton à la presse as its signature dish.

Pressed duck sequence of events: The duck press (left), pressing the duck (centre) & pressed duck (right).

Instructions

(1) Select a young, plump duck.

(2) Wringing the neck, quickly asphyxiate duck, ensuring all blood is retained.

(3) Partially roast duck.

(4) Remove liver; grind and season liver.

(5) Remove breast and legs.

(6) Take remaining carcass (including other meat, bones, and skin) and place in duck-press.

(7) Apply pressure in press to extract and collect blood and other juices from carcass.

(8) Take extracted blood, thicken and flavor with the duck's liver, butter, and Cognac.  Combine with the breast to finish cooking.  Other ingredients that may be added to the sauce include foie gras, port wine, Madeira wine, and lemon.

(9) Slice the breast and serve with sauce as a first serving; the legs are broiled and served as the next course.

Silverplate Duck Press (Item# 31-9128) offered at M.S. Rau Antiques (Since 1912) in New Orleans at US$16,850.

According to culinary legend, the mechanism of the screw-type appliance was perfected in the late nineteenth century by chefs at the Tour d'Argent restaurant in Paris, the dish then called canard au sang (literally “duck in its blood”), a description which was accurate but presumably “pressed duck” was thought to have a wider appeal.  The example pictured is untypically ornate with exquisite foliate scrollwork and delicate honeycomb embossing on the base.  Although associated with the famous dish, outside of the serving period, chefs used duck presses for other purposes where pressing was required including the preparation of stocks or confits (various foods that have been immersed in a substance for both flavor and preservation).

Pressed duck got a mention in a gushing puff-piece extolling the virtues of Adolf Hitler (1889-1945; Führer (leader) and German head of government 1933-1945 & head of state 1934-1945) which, in the pre-war years, was a remarkably fertile field of journalistic endeavour on both sides of the Atlantic.  William George Fitz-Gerald (circa 1970-1942) was a prolific Irish journalist who wrote under the pseudonym Ignatius Phayre and the English periodical Country Life published his account of a visit to the Berchtesgaden retreat on the invitation of his “personal friend” Adolf Hitler.  That claim was plausible because although when younger Fitz-Gerald’s writings had shown some liberal instincts, by the “difficult decade” of the 1930s, experience seems to have persuaded him the world's problems were caused by democracy and the solution was an authoritarian system, headed by what he called “the long looked for leader.”  Clearly taken by his contributor’s stance, in introducing the story, Country Life’s editor called Hitler “one of the most extraordinary geniuses of the century” and noted “the Führer is fond of painting in water-colours and is a devotee of Mozart.

Country Life, March 1936 (both Hermann Göring (1893–1946; leading Nazi 1922-1945, Hitler's designated successor & Reichsmarschall 1940-1945)   (1893–1946) and Werner von Blomberg (1878–1946; Reichsminister of War 1935-1938) (1878–1946) were then generals and not field marshals, von Blomberg raised to the rank in April 1936, Göring in February 1938).  Göring wearing the traditional southern German Lederhosen (leather pants) must have been a sight worth seeing.

Substantially, the piece in Country Life also appeared in the journal Current History with the title: Holiday with Hitler: A Personal Friend Tells of a Personal Visit with Der Führer — with a Minimum of Personal Bias”.  In hindsight it may seem a challenge for a journalist, two years on from the regime’s well-publicized murders of a least dozens of political opponents (and some unfortunate bystanders who would now be classed as “collateral damage”) in the pre-emptive strike against the so-called “Röhm putsch”, to keep bias about the Nazis to a minimum although many in his profession did exactly that, some notoriously.  It’s doubtful Fitz-Gerald visited the Obersalzberg when claimed or that he ever met Hitler because his story is littered with minor technical errors and absurdities such as Der Führer personally welcoming him upon touching down at Berchtesgaden’s (non-existent) aerodrome or the loveliness of the cherry orchid (not a species to survive in alpine regions).  Historians have concluded the piece was assembled with a mix of plagiarism and imagination, a combination increasingly familiar since the internet encouraged its proliferation.  Still, with the author assuring his readers Hitler was really more like the English country gentlemen with which they were familiar than the frightening and ranting “messianic” figure he was so often portrayed, it’s doubtful the Germans ever considered complaining about the odd deviation from the facts and just welcomed the favourable publicity.

So, those who complain about the early implementations of consumer generative AI (artificial intelligence) products "making stuff up" to "fill in the gaps" can be assured it's something with a long (if not noble) tradition among flesh & blood content providers whether they be the Nazi Minister of Public Enlightenment and Propaganda or a working journalist hustling for a dollar.  Generative AI is likely for some time to remain in its "early implementation" phase so should be used with much the same approach as that taken by the inspection teams of the US & USSR when auditing the outcomes of various SALT (Strategic Arms Limitation Treaty) agreements: "trust but verify".  As a working journalist, Fitz-Gerald became used to editing details so he could sell essentially the same piece to several different publications, cutting & pasting (then often literally done with scissors and glue-pot) as required, Current History’s subscribers spared the lengthy descriptions of the Berghof’s carpets, curtains and furniture enjoyed by Country Life’s readers who were also able to learn of the food served at der Tabellenführer, the Truite saumonée à la Monseigneur Selle (salmon trout Monseigneur style) and caneton à la presse (pressed duck) both praised although in all the many accounts of life of the court circle’s life on the Obersalzberg, there no mention of the vegetarian Hitler ever having such things on the menu.

Indeed, in Erinnerungen (Memories or Reminiscences) and published in English as Inside the Third Reich (1969), Albert Speer (1905–1981; Nazi court architect 1934-1942; Nazi minister of armaments and war production 1942-1945) recalled that belying the impression of excess created by the regime’s gaudy spectacles and monumentalist architecture, there was little extravagance at Hitler’s table, fresh vegetables his single gastronomic indulgence (although his weakness for sweet pastries and cakes has been well documented).  Describing things, Speer wrote: “The food was emphatically simple.  A soup, no appetizer, meat with vegetables and potatoes, a sweet.  For beverage we had a choice between mineral water, ordinary Berlin bottled beer, or a cheap wine.  Hitler was served his vegetarian food, drank Fachinger mineral water, and those of his guests who wished could imitate him.  But few did.  It was Hitler himself who insisted on this simplicity.  He could count on its being talked about in Germany.  Once, when the Helgoland fishermen presented him with a gigantic lobster, this delicacy was served at table, much to the satisfaction of the guests, but Hitler made disapproving remarks about the human error of consuming such ugly monstrosities. Moreover, he wanted to have such luxuries forbidden, he declared.  Göring seldom came to these meals.  Once, when I left him to go to dinner at the Chancellery, he remarked: ‘To tell the truth, the food there is too rotten for my taste.  And then, these party dullards from Munich!  Unbearable.’"

The tabloid press: On 29 November 2006, News Corp's New York Post ran its front page with a paparazzi photo of Lindsay Lohan (b 1986), Britney Spears (b 1981) and Paris Hilton (b 1981), the snap taken outside a Los Angeles nightclub, shortly before dawn.  Remembered for the classic tabloid headline Bimbo Summit, the car was Ms Hilton's Mercedes-Benz SLR McLaren (C199 (2003-2009)).

The term "tabloid press" refers to down-market style of journalism designed to enjoy wide appeal through an emphasis on scandals, sensation and sport, featuring as many celebrities as possible.  The word tabloid was originally a trademark for a medicine which had been compressed into a small tablet, the construct being tab(let) + -oid (the suffix from the Ancient Greek -ειδής (-eids) & -οειδής (-oeids) (the ο being the last vowel of the stem to which the suffix is attached), from εδος (eîdos) (form, likeness)).  From the idea of the pill being the small version of something bigger, tabloid came to be used to refer to miniaturized iterations of a variety of stuff, newspapers being the best known use.  A tabloid is a newspaper with a compact page size smaller than broadsheet but despite the name, there is no standardized size for the format but it's generally about half the size of a broadsheet.  In recent decades, economic reality has intruded on the newspaper business and there are now a number of tabloid-sized newspapers (called "compacts" to distinguish them from the less reputable) which don't descend to the level of tabloid journalism (although there has been a general lowering of standards).

The Mean Girls (2004) Burn Book (left) and Lindsay Lohan burning an “inflammatory” tabloid magazine, Lindsay Lohan: The Obsession, GQ Magazine, October 2006.

In Mean Girls, the Burn Book gained its notoriety from being packed with inflammatory comments.  In a visual critique of the tabloid press's "obsession" with her (admittedly incident-packed young) life, Lindsay Lohan in 2006 posed for a photo-shoot by Terry Richardson (b 1965) for GQ (Gentlemen's Quarterly) magazine.  Titled Lindsay Lohan: The Obsession, the theme was her as a case-study of the way the “tabloid press” handled celebrity culture, the joke being a magazine with “inflammatory content about her” being literally set aflame, the glossy paper of course being flammable.  It’s appears a consensus in the “media studies” crew this aspect of “tabloid culture” peaked in the first dozen-odd years of the twenty-first century, the reasons for that including (1) the period having an exceptionally large cast of suitable subjects, (2) smart phones with HD (high-definition) cameras becoming consumer items meaning potential content proliferated (ie what once would not have been photographed now became available to editors as low cost images) and (3) social media sites not having attained critical mass, all factors which at the time enabled the lower-end glossies to flourish.