Tea Tray

Tea Tray (pronounced tee-trey)

(1) A tray used to carry a tea service.

(2) A tray of this type used for related purposes.

(3) The accepted descriptor of certain rear spoilers on some Porsches.

Mid-late 1600s: Trays in one form or another are probably one of mankind’s earliest inventions and the creation of the “tea tray” reflected the popularity of the brewed leaf and the place it assumed in polite society as the rich were able to purchase elaborate “tea services” (cups, saucers, milk jugs, tea pots, strainers et al).  In England and Europe, the “taking of tea” in such circles was sometimes formalized    

The noun tea entered English in the late sixteenth century, from the Dutch thee, from the Amoy (Xiamen) dialect of Hokkien 茶 (written both as “tê” & “t’e”), akin to the Chinese chá, from Old Chinese, thought ultimately from the primitive Sino-Tibetan s-la (leaf, tea).  It was the merchants of the Dutch East India Company (based in what is modern-day Indonesia) who after 1610 brought the leaf (and thus the word “tea”) to England and other parts of Western Europe.  The traders obtained the leaf in Amoy (the Malay teh was shipped along the same trade routes). The doublets chai and cha are from the same root.  Served in Paris by at least 1635, tea was introduced in England by 1644.  The spelling “tea” wasn’t at first the default, the variations including tay, thea, tey & tee and the popular early pronunciation seem to have been to rhyme with obey, the familiar modern tee not predominate until the late eighteenth century.  The Russian chai, the Persian cha, the Greek tsai, the Arabic shay and the Turkish çay all came overland from the Mandarin form.  The meaning “afternoon meal at which tea is served” dates from 1738 and is still used in certain regions to mean “evening meal” in the sense other use “dinner” (historically, for these folk “dinner was served around midday).  In US use, tea was slang for “marijuana” during the 1930s (apparently an allusion to it being often brewed in boiling water) but an onrush of newer slang rendered it obsolete as early as the early 1950s.

Lindsay Lohan in The Parent Trap (1998) with silver tea tray (being used to serve coffee).

Tray (a small, typically rectangular or round, flat, and rigid object upon which things are carried) predates the eleventh century and was from the Middle English treye, from the Old English trēġ & trīġ (flat wooden board with a low rim), from the Proto-West Germanic trauwi, from the Proto-Germanic trawją or traujam (wooden vessel), from the primitive Indo-European dóru, a variant of the root drewo- (be firm, solid, steadfast (with also the specialized senses  “tree; wood” and derivatives referring to objects made of wood. The primary sense may have been “wooden vessel”).  It was cognate with the Old Norse treyja (carrier), the Old Swedish trø (wooden measure for grain & corn), the Low German Treechel (dough trough), the Ancient Greek δρουίτη (drouítē) (tub, vat) and the Sanskrit द्रोण (droṇa) (trough); trough and tree were influenced by the same sources.  The alternatives teatray and tea-tray are both accepted as standard forms but both are usually listed as “rare”, the former especially so.  Tea tray is a noun; the noun plural is tea trees.

George IV sterling silver tea set, hallmark from the silver workshop of Rebecca Emes (widow of silversmith John Emes (circa 1765-1810)) & Edward Bernard who were in partnership between 1808-1829.

The pieces are rendered in a melon shaped form with a textured leaf inspired frieze at the top register, rising from embellished shell form feet.  Originally a four piece set (teapot, coffee pot, cream jug and open sugar bowl) more than a century later a Canadian owner commissioned (through Birks (Canada)) a matching muffin dish.  The trademark on the muffin dish is that of Ellis & Co, Empire Works, Great Hampton Street & Hall Street, Birmingham (hallmarked 1937).  The tea tray is a sterling silver “George III” tea tray by Solomon Hougham,

High tea at the Savoy, London: High teas are events where ladies meet to talk about their feelings.

Although there are some striking modernist creations, the most sought after teas sets are those of porcelain or sterling silver, antique versions of the latter more common simply because they are less fragile, lasting centuries with only minimal care.  The first tea sets seem to have been the simple porcelain containers made in China during the Han Dynasty (206–220 BC).  From these humble, functional beginnings came eventually the intricately designed services of the eighteenth & nineteenth centuries which included not only the teapot and tea tray but also cups, sugar bowls with tongs, milk jugs, small plates for lemon slices and a remarkable variety of strainers and sieves to filter out pieces of the leaves.  In the sixteenth century porcelain tea sets arrived with the leaf and like many innovations from the East, consumption was originally limited to the rich who soon began to object to scalding their fingers on the handle-less cups; cups with handles (surely a marker of civilization) soon became essential in any drawing room.  Less pleasingly, adding milk and sugar also became fashionable so sugar bowls and milk jug (creamers) were added to sets along with the necessary teaspoons.  The tea craze thus influenced furniture, the “tea table” the item on which tea was served, sometime a place for the tea tray to sit but used also for more elaborate events which included cakes and such; this was the origin of the modern “high tea” which became such a profitable side-line for hotels.  Sterling silver tea sets began to appear in the late eighteenth century although it would be some decades before they attained great popularity, aided by Queen Victoria’s (1819–1901; Queen of the UK 1837-1901) fondness for tea and although the influence of the British royalty on the fashions of society was often negligible, in this she seems to have led the way.

Forks in evolution: The ducktail, the whale tail and the tea tray

There was much thoughtful engineering which made the 1973 Porsche 911 Carrera RS 2.7 such a formidable car in competition, both in terms of what was taken out (most creature comforts) and what was put in (horsepower, light weight components and a braking system said to cost about as much as a new Volkswagen Beetle) but what caught the eye of most were the lurid graphics along the sides (Yellow, Blue, Green, Red and Blood Orange among the choices) and the spoiler which sprouted from the rear; it came to be called the “Ducktail” (bürzel in German) and was the subject of Patent 2238704: “The invention relates to a passenger car with a rear spoiler – one preferably mounted between side panels - and an aerodynamic device in the rear to increase the dynamic rear wheel pressure.”

1973 Porsche 911 Carrera RS 2.7 during wind tunnel testing of the Ducktail spoiler (left) and a production version with blue graphics (right).

The 911 Carrera RS 2.7 was a homologation special and Porsche planned to build only the 500 identical road-legal versions examples demanded to qualify the thing to be eligible competition under the Group 4 GT (Gran Turismo) regulations.  Although its 210 horsepower (156 kW) doesn’t sound impressive fifty years on (and even in the era there were many more powerful machines), weighing a svelte 960 KG (3086 lb), it could reach 100km/h (60 mph) in 5.8 seconds and touch 245 km/h (152 mph).  Given the performance, the Ducktail was a necessity to ensure there was at speed no dangerous lift at the rear but the factory was soon compelled to issue a bulletin warning that anyone fitting a ducktail to any other 911 would also have to fit the factory's front spoiler because, without the front unit, the rear down-force would become “excessive”, lifting the nose, the result: instant instability.  As it turned out, demand was greater than expected and eventually 1580 cars were built, many with a few of the creature comforts restored (even air-conditioning was fitted to some) and today the 1973 Carrera is among the most collectable of the 911s; sales over US$2 million have been recorded.

1974 Porsche 911 Carrera RS 3.0 with whale tail.

The delicate lines of the 911 were spoiled when the 1974 models were released, the “impact” bumpers grafted on to satisfy US regulations an unhappy addition but in fairness to Porsche, their implementation was aesthetically more successful than many, notably their Stuttgart neighbors Mercedes-Benz which appeared to have taken for inspiration the naval rams once fitted beneath the waterlines of battleships which were there to sink smaller vessels by ramming; at least on warships they couldn’t be seen.  The Ducktail however survived the legislative onslaught and became available on the new Carrera coupe (fitted as standard in North American markets) which was a pure road car without any of the compromises which made its raw-boned predecessor so engaging.

Later in the year however, a variant of the rear spoiler evolved for the 911 Carrera RS 3.0, this time rendered as a larger, flatter piece with rubber edges, the trailing edge rakishly upturned; it came to be called the “Whale Tail.”  Actually to speak of the Whale Tail as an item is a little misleading because the evolution continued and it was only the early examples which used the simple construction with a recessed grille which tracked the line of the engine cover, blending into the uninterrupted flat expanse of the spoiler itself.  By 1976 the (pre-intercooler) Turbo Carrera (the 930, the so-called “widow-maker”) was fitted with a Whale Tail with a second grille inset into the spoiler itself and to complicate the parts catalogue further, the secondary grille on the RoW (rest of the world) cars was smaller than that fitted to vehicles destined for North America; again the increasingly rigid US regulations the cause.  As the years went by, the Whale Tail continued to change.

The Whale Tail (left) and the Tea Tray (right)

By 1978, there was another evolutionary fork, the 911 Turbo’s spoiler becoming the “Tea Tray”, distinguished by a continuous raised rubber lip around the sides and rear edge.  The recessed grilles were replaced by a large, inset louvered plastic grille, needed to accommodate the additional height of the intercooler while the base of the assembly became a wide pedestal mounted through the engine cover and although there were detail changes, the Tea Tray was fitted to 930s (and atmospheric cars with the M491 option) until the retirement of the long-serving (the 1974-1989 911s often called “G Series” although technically that should apply only to the 1974 model year production but such is the visual similarity the use persists) platform in 1989.

Herr Professor Ferdinand Porsche (1875–1951) explaining the Volkswagen (which as the range proliferated would come to be called the "Type 1") Beetle to Adolf Hitler (1889-1945; Führer (leader) and German head of government 1933-1945 & head of state 1934-1945) during the ceremony marking the laying of the foundation stone at the site of the Volkswagen factory, Fallersleben, Wolfsburg in Germany's Lower Saxony region, 26 May 1938 (which Christians mark as the Solemnity of the Ascension of Jesus Christ, commemorating the bodily Ascension of Christ to Heaven) (left).  The visit would have been a pleasant diversion for Hitler who was at the time immersed in planning for the Nazi's takeover of Czechoslovakia and later the same day, during a secret meeting, the professor would display a scale-model of an upcoming high-performance version (right). 

Tea Tray on 930 Turbo Cabriolet (left) and Taco on 996.1 GT3 (right)

The Ducktail, Whale Tail and Tea Tray remain the best known of the Porsche spoilers but there were others including the “Swan Neck” but the most photogenic was the “Taco”.  It was introduced on the 911 GT3 (RoW 996.1) and was so admired the factory later made it available as part of an optional aero-kit.  The nickname is of course an allusion to the Mexican culinary staple, the resemblance quite obvious when viewed in profile although it has also been dubbed the “Pacman”.  The 996.1 GT3, production of which was limited to 1868 units, was first displayed at the 1999 Frankfurt Motor Show and was one of the dual-purpose 911s (for road and track, the GT3 badge appearing several times since) and like all the spoilers, the Taco was functional and it needed to be, the 300 lbs (136 KG) downforce generated at the top speed of 304 km/h (189 mph) required to ensure the thing remained in contact with planet Earth.

Spoilers and other aerodynamic aids can be re-purposed.  A young lady with a tea tray (with coffee pot) (left) and laundry hanging on a the wing of a 1969 Dodge Daytona (right).  In period, between stints on the tracks, drivers would hang their sweat-laden racing suits on the wings of Daytonas and Plymouth Superbirds.

Scoop

Scoop (pronounced skoop)

(1) A ladle or ladle-like utensil, especially a small, deep-sided shovel with a short, horizontal handle, for taking up flour, sugar etc.

(2) A utensil composed of a palm-sized hollow hemisphere attached to a horizontal handle, for dishing out ice cream or other soft foods.

(3) A hemispherical portion of food as dished out by such a utensil.

(4) The bucket of a dredge, steam shovel etc.

(5) In medicine, a spoon-like surgical apparatus for removing substances or foreign objects from the body; a special spinal board used by emergency department staff that divides laterally (ie literally “scooping up” patients).

(6) A hollow or hollowed-out place.

(7) The act of ladling, dipping, dredging etc.

(8) The quantity held in a ladle, dipper, shovel, bucket etc.

(9) In journalism, a news item, report, or story revealed in one paper, magazine, newscast etc before any other outlet; in informal use, news, information, or details, especially as obtained from experience or an immediate source.

(10) A gathering to oneself, indicated usually by a sweeping motions of the hands or arms.

(11) In informal use, a big haul of something.

(12) In television & film production, a single-lens large floodlight shaped like a flour scoop and fitted with a reflector.

(13) To win a prize, award, or large amount of money.

(14) In bat & ball sports, to hit the ball on its underside so that it rises into the air.

(15) In hydrological management, a part of a drain used to direct flow.

(16) In air-induction management (to the engines in cars, boats, aircraft etc), a device which captures external the air-flow and directs it for purposes of cooling or combustion.

(17) In Scots English, the peak of a cap.

(18) In pinball, a hole on the playfield that catches a ball, but eventually returns it to play in one way or another.

(19) In surfboard design, the raised end of a board.

(20) In music (often as “scoop up”), to begin a vocal note slightly below the target pitch and then to slide up to the target pitch, prevalent particularly in country & western music.

1300–1350: From the Middle English scope & schoupe, from the Middle Dutch scoep, scuep, schope & schoepe (bucket for bailing water) and the Middle Dutch schoppe, scoppe & schuppe (a scoop, shovel (the modern Dutch being schop (spade)), from the Proto-Germanic skuppǭ & skuppijǭ, from the primitive Indo-European kep & skep- (to cut, to scrape, to hack).  It was cognate with the Old Frisian skuppe (shovel), the Middle Low German schōpe (scoop, shovel), the German Low German Schüppe & Schüpp (shovel), the German Schüppe & Schippe (shovel, spade) and related to the Dutch schoep (vessel for baling).  The mid-fourteenth century Middle English verb scōpen (to bail out, draw out with a scoop) was from the noun and was from the Middle Low German schüppen (to draw water), from the Middle Dutch schoppen, from the Proto-Germanic skuppon (source also of the Old Saxon skeppian, the Dutch scheppen, the Old High German scaphan and the German schöpfen (to scoop, ladle out), from the primitive Indo-European root skeubh- (source also of the Old English sceofl (shovel) and the Old Saxon skufla.

Sherman L Kelly's (1869–1952) ice-cream scoop (the dipper; 1935) was a masterpiece of modern industrial design and thought sufficiently aesthetically pleasing to be a permanent exhibit in New York's Museum of Modern Art (MoMA).  Its most clever feature was the fluid encased in the handle; being made from cast aluminum, the heat from the user's hands was transferred to the cup, obviating the need for the moving parts sometimes used to separate the ice-cream for dishing out.  The dipper is like the pencil, one of those designs which really can't be improved.  In the industry, the technical term for the small but annoyingly intrusive globule of ice cream which appears at the base of a scoop is “skirt”.  Some manufacturers of ice cream scoops (the advertising folk also like “scooper”) promote their product's ability to avoid “over-serving & wasteful skirt”.

A New York Post scoop, 29 June 2007.  This was the Murdoch press's biggest scoop since the publication in 1983 of the "Hitler Diaries".  The "diaries" turned out to be forgeries; the picture of Lindsay Lohan resting in a Cadillac was genuine.

The meaning “hand-shovel with a short handle and a deep, hollow receptacle” dates from the late fifteenth century while the extended sense of “an instrument for gouging out a piece” emerged by 1706 while the colloquial use to mean “a big haul” was from 1893.  The journalistic sense of “the securing and publication of exclusive information in advance of a rival” was an invention of US English, first used in 1874 in the newspaper business, echoing the earlier commercial verbal slang which imparted the sense of “appropriate so as to exclude competitors”, the use recorded in 1850 but thought to be considerably older.  The meaning "remove soft or loose material with a concave instrument" dates from the early seventeenth century while sense of “action of scooping” was from 1742; that of “amount in a scoop” being from 1832.  The noun scooper (one who scoops) was first used in the 1660s and the word was adopted early in the nineteenth century to describe “a tool for scooping, especially one used by wood-engravers”, the form the agent noun from the verb scoop.  Scoop is a noun & verb, scooper & scoopful are nouns and scooped & scooping are verbs; the noun plural is scoops.

XPLR//Create’s fluid dynamics tests comparing the relative efficiency of ducts (left) & scoops (right).

In air-induction management (to the engines in cars, boats, aircraft etc), a scoop is a device which captures external the air-flow and directs it for purposes of cooling or combustion.  An air scoop differs from an air duct in that a scoop stands proud of a structure's surface allowing air to be "rammed" into its ducting while a duct is an aperture integrated into the structure, "sucking" air in from the low pressure zone created by its geometry.  For a given size of aperture, a scoop can achieve an airflow up to twice that of a duct but that doesn't of necessity mean as scoop is always preferable, the choice depending on the application.  In situations where optimal aerodynamic efficiency is desired, a duct may be chosen because scoops can increase frontal area and almost always, regardless of placement, leave a wake of turbulent air, further increasing drag.  It's thus one of those trade-offs with which engineers are familiar: If a scoop is used then sufficient air is available for purposes of cooling & combustion but at the cost of aerodynamic efficiency while if a duct is fitted, drag is reduced but the internal air-flow might be inadequate.

NACA Ducts: 1969 Shelby Mustang GT500 (left), 1971 Ford Mustang Mach 1 351 (centre) & 1972 Ford Falcon GTHO Phase IV (Right).

When Ford introduced NACA ducts on the 1971 Mustangs (subsequently adopted by Ford Australia in 1973 for the XB Falcon), whether in error or to take advantage of the public’s greater “brand-awareness” of the National Aeronautics & Space Administration (NASA), they were promoted as “NASA ducts”.  In fairness, the two institutions were related, NASA created in 1958 after the National Advisory Committee for Aeronautics (NACA) was dissolved, the process essentially a name change although much had changed since the NACA’s formation in 1915, the annual budget then US$5000 and the dozen committee members unpaid.  The NACA duct was one of many innovations the institution provided to commercial and military aviation and in the post-war years race cars began to appear with them, positioned variously to channel air to radiators, brakes and fuel induction systems as required.

Scoops: 1969 Ford Mustang Boss 429 (left), 1969 Ford Mustang Mach 1 428 CobraJet (with shaker scoop) (centre) & 1974 Pontiac Trans Am 455 SD (with rearward-facing scoop) (right).

From those pragmatic purposes, the ducts migrated to road cars where often they were hardly a necessity and, in some cases, merely decorative, no plumbing sitting behind what was actually a fake aperture.  Scoops appeared too, some appearing extravagantly large but there were applications where the volume of air required was so high that a NACA duct which would provide for the flow simply couldn’t be fashioned.  That said, on road cars, there were always suspicions that some scoops might be fashionably rather than functionally large, the lines drawn in the styling and not the engineering office.  There was innovation in scoops too, some rearward facing to take advantage of the inherently cool, low pressure air which accumulated in the cowl area at the base of the windscreen although the best remembered scoops are probably the “shakers”, assemblies protruding through a hole in the hood (bonnet) and attached directly to the air-cleaner which sat atop the carburetor, an arrangement which shook as the engine vibrated.  By such things, men are much amused.

The inaugural meeting of the NACA (National Advisory Committee for Aeronautics), 23 April 1915.

The NACA remains a useful case-study in the way a bureaucracy can contribute first to the development of an ecosystem which enables the institution's growth yet ultimately outlives its purpose in the sense of becoming a victim of its own success.  When World War I (1914-1918) war broke out, the US army possessed only 23 aircraft (at a time when France possessed 1,400 airplanes, Germany 1,000 and Russia 800), reflecting the historic view in Washington DC that aviation was an amusing diversion for the rich rather than a strategic matter for government.  Rapidly, the blast of war changed that view and in the way these things still are done, Congress added a rider to Navy appropriation legislation that established the NACA; to this day the first response of politicians is to form a committee.  In that spirit the NACA soon established four expert sub-committees to focus on the fields it had recognized as critical: airframe structures, aerodynamics, methods of propulsion and aircraft operations.  The NACA’s original mandate was (loosely) to coordinate the nation’s efforts in aeronautical research but because in the inter-war years both military and civilian aviation rapidly advanced and new industries emerged, the committee soon was transformed into an independent research organization with labs and workshops staffed by engineers, scientists and technicians, its wind tunnels, the biggest and best in the US.  Even prior to the outbreak of World War II (1939-1945), NACA was spread over multiple sites and, in conjunction with industry, universities and the military, it made substantial contributions to supersonic flight, jet propulsion and improvements to airframes.  The NACA was disbanded in 1958 to become the foundation for the National Aeronautics and Space Administration (NASA), the creation of which was prompted by the shock caused by the Soviet’s successful launch of Sputnik 1 in October, 1957.

The NACA's "C" being removed to make way for the NASA's "S", NASA’s Aircraft Engine Research Laboratory, Cleveland, Ohio, 1958.

One potential economy which could have been achieved by the re-branding in 1958 was the signage on the buildings would have demanded only the scrapping of the “C” and its replacement with a “S”.  That sounds DOGE (Department of Government Efficiency) friendly but lateral-thinker Elon Musk (b 1971) would probably have suggested the name should have been National Aeronautics and Cosmic Administration, thus meaning the signage could stay.  As things turned out, NASA got a new logo.  Compared with some of the NACA’s contributions (which led ultimately to the space program) the NACA duct seems slight but after it first appeared on race cars in the 1960s it became well-known although when a pair were included on the 1971 “ram-air” Mustangs, Ford’s advertising agency promoted it as the “NASA duct” undoubtedly because the Moon-landings had made NASA famous while NACA was known to few.

Shelby American Mustang GT500: 1969 (left) and 1970 (right).

The 1969 & 1970 Shelby Mustangs featured an impressive five NACA ducts on the hood (three to let air in, two to allow it to escape) and one able to admire them was Connie Kreski (1946-1995, left) who received a pink GT500 as her prize for being judged Playboy magazine’s PotY (Playmate of the Year), an honor the photographs suggest richly she deserved.  Five NACA ducts is at least three more than most cars in the era had but one owner of a 1970 GT500 (right) decided it just wasn’t enough and added a scoop atop.  It was a era of annual styling changes but the reason the 1969 & 1970 Shelby Mustangs look so similar is that Shelby American and Ford agreed not to continue production in 1970 but because there was an unsold stock of 798 1969 cars, they were (under the supervision of the FBI (Federal Bureau of Investigation)) issued new VINs (vehicle identification numbers) and sold as 1970 models.  Visually, the only things which distinguish the 1970 cars are a chin spoiler and two black hood (bonnet) strips which pass over the outer pair of NACA ducts.  The owner of the green car (not in the sense Greta Thunberg (b 2003) uses the phrase) must have decided the stripes and spoiler might have detracted from the impact of the big scoop. 

Japanese gold-lined sugar scuttle & sugar scoop with laurel leaf detailing (circa 1970s, left) and William IV sterling silver sugar bowl (1832) by John Fry II, London, England (right).

Sugar scoops are used to scoop sugar from a “sugar scuttle” whereas if one’s sugar is in a “sugar bowl”, a “sugar spoon” is used.  A lump of sugar is handled with a pair of “sugar tongs” (another of those cases in which the nominally plural “pair” is correct when describing a singular object because the first “pairs of tongs” literally were “two tongs” manipulated in unison.  The difference between a “sugar spoon” and a “tea spoon” is the former has a deeper and usually more rounded bowl and most are supplied as part of a “tea set” or “tea service”, often with the same decorative elements.  Among antique dealers, all are often bundled for sale with a “tea tray” although in many instances, such agglomerations are a case of “mix & match”. 

Jaguar E-Type: S1 with covered headlight (left), S1.25 with early "sugar scoop" (centre) and S2 with later "sugar scoop" (right). 

After the Jaguar E-type's (1961-1974; sometimes known in the US as XK-E or XKE) lovely headlight covers were legislated to extinction by the newly created US DOT (Department of Transportation, established by an act of Congress on 15 October 1966 and beginning operation on 1 April 1967), the replacement (uncovered) apparatus came to be called the “sugar scoop”, a term earlier used for the Volkswagens & Porsche sold in North America US market which had to be fitted with sealed-beam headlights because of protectionist rules designed for the benefit of US manufacturers.  The use of “sugar scoop” for the E-Type was appropriate because the visual link with the utensil was much more obvious than on the Volkswagens & Porsches.

The lure of the headlight covers: 1973 E-Type with headlight covers subsequently added (left) and with the original "sugar scoops" (left).  These are US market cars with the additional "dagmars" appended to the bumperettes.  Even by 1973, thin whitewall tyres were still a popular option on US Jaguars and they remained available until the last were sold in 1975 but the wide whitewalls often supplied in the early 1960s had long fallen from favor.  Although the judges in the JCNA (Jaguar Clubs of North America) confederation are usually uncompromising members of the originality police, they make a rare exception in not deducting points from late-build E-Types (the so-called 1.25 & 1.5) which have been fitted with the headlight covers.  Although the covers never appeared on the S3 E-Types, their presence clearly doesn't dissuade buyers because the S3 pictured above (left), in February, 2021 sold at auction for US$230,000.  It was an exceptionally low-mileage example (8000-odd miles (13,000 km)) but even given that it represented an impressive premium. 

A US market 1977 Porsche 911 (1964-1989), fitted with the front bumper assembly of a later 911 (964 (1989-1994)):  The original “sugar scoops” are seen on the left and the replacement Hella H4 lights are to the right (in RoW (rest of the world) cars both H2 & H4 units were fitted).  Conceptually identical, a sugar scoop (centre) is similar in form to some smaller "coal scuttles", differing only in scale. 

Fishtail

Fishtail (pronounced fish-teyl)

(1) As "to fishtail" or "fishtailing", to swerve or skid from side to side, as the rear end of a car (an oversteering sequence).

(2) In aviation, to slow an airplane by causing its tail to move rapidly from side to side; such a maneuver.

(3) A gas burner having two jets crossing each other so as to produce a flame resembling a fish's tail.

(4) A device having a long, narrow slot at the top, placed over a gas jet, as of a Bunsen burner, to give a thin, fanlike flame.

(5) In jewelry design, a setting consisting of four prominent triangular corner prongs to hold the stone.

(6) In dance, a step in ballroom dancing in which the feet are quickly crossed

(7) In fashion design, a dress or skirt with a flowing, scalloped hemline sometimes longer at the back than at the front, flaring usually from about the knee.

(8) In hair-styling, a two-stranded braid.

1400–1450: From the late Middle English, the construct being fish + tail.  Fish the noun (strictly a vertebrate which has gills and fins adapting it for living in the water but the word came to be more widely applied, zoologically) was from the Middle English fisch, from the Old English fisċ (fish), from the Proto-West Germanic fisk, from the Proto-Germanic fiskaz (fish) (source also of the Old Saxon, the Old Frisian & the Old High German fisc, the Old Norse fiskr, the Middle Dutch visc, the Dutch vis, the German Fisch & the Gothic fisks) and related to the West Frisian fisk, the Danish, Norwegian & Swedish fisk, the Irish iasc & the Latin piscis; Root probably either the primitive Indo-European peysḱ- (fish) or pisk (a fish) but at least one etymologist, on phonetic grounds, has suggested it might be a northwestern Europe substratum word.  Fish the verb is from the Old English fiscian (to fish, to catch or try to catch fish), and was cognate with the Old Norse fiska, the Old High German fiscon, the German fischen & the Gothic fiskon, all derived from the noun.  In popular use, since Old English, fish has been used to apply to "any animal that lives entirely in the water," hence shellfish & starfish although, in English there’s an early fifteenth century document which describes fishes bestiales as "water animals other than fishes").  Today, aquatic mammals like dolphins are presumed fish by some.  The plural is fishes, but in a collective sense, or in reference to fish meat as food, the singular fish is commonly used as a plural so, except for the pedants, that battle is lost.  Regarding the heavens, the constellation Pisces is from the late fourteenth century.

Tail was from the Middle English tail, tayl & teil (hindmost part of an animal), from the Old English tægl & tægel (tail), from the Proto-Germanic taglaz & taglą (hair, fiber; hair of a tail) (source also of the Old High German zagal, the German Zagel (tail), the dialectal German Zagel (penis), the Old Norse tagl (horse's tail) and the Gothic tagl (hair), from the primitive Indo-European doklos, from a suffixed form of the roots dok & dek- (something long and thin (referring to such things as fringe, lock of hair, horsetail & to tear, fray, shred)), source also of the Old Irish dual (lock of hair) and the Sanskrit dasah (fringe, wick).  It was cognate with the Scots tail (tail), the Dutch teil (tail, haulm, blade), the Low German Tagel (twisted scourge, whip of thongs and ropes; end of a rope), the dialectal Danish tavl (hair of the tail), the Swedish tagel (hair of the tail, horsehair), the Norwegian tagl (tail), the Icelandic tagl (tail, horsetail, ponytail), and the Gothic tagl (hair). In some senses, development appears to have been by a generalization of the usual opposition between head and tail.  The Oxford English Dictionary (OED) suggest the primary sense, at least among the Germanic tongues, seems to have been "hairy tail," or just "tuft of hair," but already in Old English the word was applied to the hairless "tails" of worms, bees etc.  The alternative suggestion is that the notion common to all is that of the "long, slender shape."  It served as an adjective from the 1670s.  A long obsolete Old English word for tail was steort.

1952 Vincent Black Shadow with “fishtail” exhaust extension.

An unmistakable look, the “fishtail tip” polarizes opinion; it really is a “love it or hate it” fitting but they retain some popularity in the Harley Davidson community, a crew as devoted to their machines as any.  There are many modern takes on the design; while all feature the characteristic vertical, narrow flare in the distinctive shape, many are upswept and some protrude from the back more than others.  As well as the look, fishtails often are advertised on the basis of their sound (loud) and internally, are tuned to create different resonances, the ears of Harley Davidson riders as sensitive to the variations as are collectors of Stradivarii.

The sense in common law of tail (limitation of ownership) which endures mostly in the law of real property began as a legal term in English in the early fourteenth century (late thirteenth in Anglo-French & Anglo-Latin); in almost all cases it was a shortened form of entail.  The verb tail dates from the 1520s and was derived from the noun, the sense originally "attach to the tail", the meaning "move or extend in a way suggestive of a tail" dating from 1781.  The meaning “secretly to follow" is a US colloquial creation from 1907, borrowed from the earlier sense of "follow or drive cattle”.  The saying "tail off” (diminish) was noted in 1854.  The tail of a coin (reverse side; opposite the side with the head, hence “heads or tails”) appears to have been first described that was in the 1680s.  The more predictable "backside of a person, buttocks" is recorded from circa 1300, the slang sense of "pudenda" is from the mid-fourteenth century and as a term to refer to an “act of copulation with a prostitute”, it was first noted in 1846.  From circa 1933 it was applied to mean "woman as sex object" is from 1933.  In printing and typography, tail was the technical term to describe the descending strokes of letters from the 1590s.  As “tails”, the formal dress for men (coat with tails), the first advertisements appeared in 1857.  The tail-race, the part of a mill race below the wheel is from 1776.  The phrase “to turn tail” (take flight) dates from the 1580s and was originally from falconry, later to be adopted by the Admiralty and the army.  The image of the “tail wagging the dog” is from 1907 and was part of the language of political science.

A whale "showing the fluke" (left) and 1976 Porsche 911 Turbo (930, 1975-1989, right) with "whale tail".

Among the most photographed “fish tails” are those of whales, once hunted for their meat and oil, they’re now charismatic creatures and among nature’s most prolific content providers, their tails “fluking” (appearing above the surface just as a deep dive is about to begin) long an Instagram staple.  Whales are however not fish, all being mammals, they’re thus within the zoological class Mammalia, not Pisces.  The “whale tail” spoiler first appeared on Porsches in 1974 and is best remembered for its use on the 911 Turbo, a vehicle which gained the nickname “widowmaker” because, in unskilled hands, the quirky handling (the 930 wasn’t exactly a “250 horsepower VW Beetle” but the layout was the same and the inherent characteristics thus exaggerated although (up to a point), well-tamed) could lead to “fishtailing” and worse.  The “whale tail” later evolved into the “tea tray” although the original nickname remains more widely used, even of later variants.

Fish appears often in idiomatic use.  The figurative sense of “fish out of water” (a person in an unfamiliar and awkward situation) is attested from the 1610s, the use extended from circa 1750, usually with a modifier (strange fish, queer fish, cold fish) but from at least 1722 it was used in reference to a person considered desirable to “catch”, a sense preserved in the phrase “plenty more fish in the sea”, a form picked up by one dating site.  To “drink like a fish” (one with a habitually high consumption of alcohol) is from 1744 and the “fishy story” (an incredible or extravagant narration) was first noted in 1819, a US colloquial form based on the tendency of anglers to exaggerate the size of “the one that got away”.  Having “other fish to fry” (having other things which demand one’s attention) is from the 1650s.  In optics, the fish-eye lens was patented in 1959.  Fish-and-chips seem first to have been advertised in 1876 and fish-fingers were first sold in 1962.

Lindsay Lohan in fishtail dresses.  Herbie: Fully Loaded premiere, El Capitan Theatre, Hollywood Boulevard, Los Angeles, June 2005; Vanity Fair Oscar Party, Morton’s West Hollywood, Los Angeles, March 2006; Liz & Dick premiere, Beverly Hills Hotel, Los Angeles, November 2012.

A fitted bodycon construction, the distinguishing feature of the fishtail dress is the flowing, scalloped hemline, often longer at the back and tending to flare from around the knee-line.  Because a successful implementation of the style depends most on length and volume, most fishtail dresses are floor length, many better described as gowns although some have tried shorter variations.  The bodice can vary but fitted waists are the most frequently seen.  The design was originally called the "fishtail train" and the early versions, first seen in the 1870s, all featured the asymmetric extension at the back and it wasn’t until the turn of the century the flaring lowered from mid-thigh to the knee.  Prior to the Victorian era, trains were not unknown but they were then worn only as evening gowns and were really an addition to existing garments.

An artist's depiction of Lindsay Lohan as mermaid.

Some in the industry refer to the “fishtail” as the “trumpet” or the more charming mermaid and there are those who insist on distinguishing between the three, based usually from the point at which the flare begins but the distinction escapes the many who use the terms interchangeably, regarding all as variations on a theme.  However described, the great advantage of the lines is that they create, on a suitable frame, an hourglass figure and one with a range of definition, all determined by the point at which the flare begins and the volume of material chosen for the fishtail; done properly it can render a feminine and flawless silhouette, perhaps the most persuasive reason it’s chosen by so many brides.  Sore however are probably too easily persuaded, the fishtail really not suited to those either too short or too wide.  Successfully to wear a fishtail, it’s not necessary to be truly statuesque or actually thin but beneath a certain height, one starts to look like part of a condiment set; one must be realistic about what shapewear can achieve.  The recommendation is that the style can be worn by those of at least average height and it works best on those who are slim with small or medium size hips.  A good seamstress can adapt things to better suit other shapes but there’s a law of diminishing returns the more one is removed from the ideal; a deep but narrow cut can disguise only so much.

The fishtail braid is a variation of the French braid, both with a smoothly woven appearance, the fishtail dividing the hair into two sections instead of the French three.  The technique essentially is that a small piece of each section is passed over to the other, the process repeated until the braid assumes its shape; in the nineteenth century this was known as the "Grecian braid".  The fishtail braid appears intricate because it's built with small strands but hairdressers say it's a simple, and essentially repetitive, nine-step process.  On great advantage of the fishtail is it lends itself well to a looser braid, one which over a couple of days will tend usually (and gradually) to deconstruct into a deliberately messy look, the attraction is technical as well as aesthetic: the messy fishtail is uniquely suited to act as a framework for hair extensions.

(1) Split the hair into two equal strands

(2) Pick up a small section of hair on the right side of the right strand

(3) Cross the small section over and add it to the left strand

(4) Pick up a small section of hair on the left side of the left strand

(5) Cross the small section over and add it to the right strand

(6) Pick up a small section of hair on the right side of the right strand

(7) Cross the small section over and add it to the left strand

(8) Pick up a small section of hair on the left side of the left strand

(9) Cross the small section over and add it to the right strand

(10) Repeat steps 2-9 until the end is reached.