Waft

Waft (pronounced wahft)

(1) To carry lightly and smoothly through the air or over water.

(2) To send or convey lightly, as if in flight.

(3) To signal to, summon, or direct by waving (obsolete).

(4) A sound, odor etc, faintly perceived.

(5) A light current or gust of air; a brief, gentle breeze.

(6) In historic admiralty use, a signal flag hoisted or furled to signify various messages depending on where it was flown (archaic).

(7) In historic admiralty use, as "wafter", an armed convoy or escort ship (obsolete), the use later extended to an agent of the Crown with responsibility for protecting specific maritime activities, such as shipping or fishing (obsolete).

(8) In nautical use, a flag used to indicate wind direction (a la the windsocks used at aerodromes) or, with a knot tied in the centre, as a signal (a waif or wheft).

(9) To convey by ship (obsolete).

1535-1545: From the Middle English waften, of uncertain origin. It may have been from the unattested Old English wafettan, from wafian (to wave) or a modified from of the Middle Dutch wachten (to guard, provide for).  Related forms include the German wabern (to waft), the Faroese veiftra (to wave) and the Icelandic váfa (to fluctuate, waver, doubt).  In the obsolete sense of "conveying by ship", the word was a back formation from the late Middle English waughter (armed escort vessel) from the Dutch and Low German wachter (guard; a watchman or convoy vessel) which in some historic documents is confused with waff.  The familiar modern meaning “gently to pass through air or space, to float" was in use by the early eighteenth century and etymologists conclude it was in some way connected with the northern dialect word waff (cause to move to and fro) which dates from the 1510s.  The phrase “waft off” is a polite form of “fuck off” and is expressed non-orally by “a wafting motion with the hands indicating the subject should proceed in the opposite direction”.  Waft & wafting are nouns & verbs, waftage, wafture & wafter are nouns, wafted is a verb and wafty is an adjective; the noun plural is wafts.

How to Waft

Waft, in the practical laboratory work of chemistry and other sciences, is a term used in safety manuals when describing the recommended way to sniff stuff.  Successfully to waft, one uses an open hand with the palm facing the body, moving the hand in a gentle circular motion over or about the substance or gas of interest so as to lift vapours towards the nose.  This permits a lower concentration to be inhaled, especially important with anything dangerous like ammonia, hydrochloric acid etc.

Right & wrong: A student in the chemistry lab wafting correctly (left) and George W Bush (b 1946; US President 2001-2009) inhaling incorrectly (right).  Answering the now ritualized question of whether he'd ever smoked weed, Mr Bush admitted inhaling.

Waftability

It was in 2009 Tom Purves (b 1949; CEO of Rolls-Royce Motor Cars 2008-2010) announced the neologism “waftability” was “the essence of the brand”, the new coining he defined as meaning “calm perfect motion and accelerating quickly without fuss”.  Back then (and it seems now distant history) the CEO was describing the relationship between the appearance of a Rolls-Royce as a static object as something which embodied that definition, revealing the internal name for the “gentle, upswept line of the sill” on the new Ghost model was a “waftline” (actually borrowed from the fashion business), the idea being it created “a powerful, poised stance and makes the car appear to be moving when stationary.”

That was when Rolls-Royce was still in the business of making large-displacement petrol engines sound and behave as if they were electric motors but by 2023 they were ready to announce their first pure electric car, the Spectre.  It had taken a while but the connection with things electric actually predated even the formation of the company in 1904.  Sir Henry Royce (1863–1933) was an engineer was an engineer who designed dynamos, electric crane motors and patented the bayonet-style light bulb fitting while Charles Rolls (1877–1910) drove an electric car as early as 1900 and declared it the almost ideal form of propulsion, observing “The electric car is perfectly noiseless and clean. There is no smell or vibration, and they should become very useful when fixed charging stations can be arranged. But for now, I do not anticipate that they will be very serviceable – at least for many years to come.”  So it proved.  By 2023 however, the technology was ready and so (more debatably) was the infrastructure and there is nothing better at waftability than something large, luxurious and electric, Rolls-Royce saying in 20230 they will manufacture and sell their last car running on fossil fuel.

The electric Rolls-Royce Spectre.  Instead of the internal combustion V8 & V12 engines which faithfully have served the line sine 1959, the Spectre is powered by two electric motors producing a combined net 577 horsepower and 664 pound-feet of torque.  There was a time when Rolls-Royce would never have painted their cars purple but the catchment of those with the resources to buy or lease (rent) such things has expanded to include many whose tastes come from different traditions.  It's not the difference between good and poor taste; it's just there are different sophistications.

For Rolls-Royce, the engineering and financial challenges aside, the obstacles are few because, unlike an operation like Ferrari which for decades has based part of its mystique on the noise its engines make at full-cry, it has always put a premium of silence and smoothness.  Enzo Ferrari (1898-1988) said it was the howl of the V12 Packard engines (which he dubbed “the song of 12”) he heard on the race tracks which convinced him to make the V12 the signature configuration for the cars which would bear his name but for Charles Rolls the most influential sound was its absence.  In 1904, he had the opportunity to ride in Columbia Electric car and, knowing what so many of his customers craved, was most impressed, noting: “They should become very useful when fixed charging stations can be arranged.”  So, in 120-odd years not much has changed.  Ferrari are doubtlessly hoping the hydrogen refueling infrastructure develops at a similarly helpful rate, the exhaust note from exploding hydrogen able to be as intoxicating as that of burning hydrocarbons.

The waftline in fashion

Helena Bonham Carter (b 1966) in a Dolce & Gabbana waftline polka dot dress, British Academy Television Awards, London, June 2021.  Students of design should note the presence of "skirt-holding loops".

"Wafting" or "waftline" clothing (known also as "swishy skirts") are those voluminous creations made from lightweight, flowing fabrics which are cut to permit them gracefully to move, the material making a "swishing" sound (usually more imagined than real) when the wearer wafts by.  Characterized by their fluidity and movement, on the right figure (a term which is "fat-shaming" no matter how it's spun) they impart a sense of elegance and femininity while still offering designers some potential for playfulness.  Although the style can be applied to short skirts (although this does increase the danger of "wardrobe malfunctions), the classic waftlines tend to be at least knee or calf-length and because there's so much surface area, it's easier to use prints like big, dramatic florals and large-scale geometric shapes.  The anthesis of the pencil skirt, the fabrics most suited to the waftline include taffeta, chiffon, silk and the lighter cottons but any synthetic which drapes well and "wafts around" can be used.

Lindsay Lohan, who likes to waft, in waftline dresses.  

Wafting East of Suez

A classic wafting garment is the thawb most associated with Arab men of the Gulf region but also (with some variations) worn more widely.  Known regionally as the kandurah, kandoora, gandurah or dishdashah, it’s a long-sleeved, ankle-length robe which is enveloping but loose.  The word thawb is from the Arabic ثَوْب (literally “dress” (in the sense of “garment”)) although in the colonial era it was romanized as thobe, thob or thaub, TE Lawrence (Lawrence of Arabia; 1888–1935), often photographed wearing one (he used thawb), sometimes also with a zebun atop, a type of ankle-length sleeved-cloak, cut like a western bathrobe and unlike a thawb, often in a dark fabric.  Usually a thawb is bound loosely at the waist, using anything from a plain cord to a decorative belt depending on the taste and status of the wearer, functional attachments for carrying weapons (and in recent years cell phones) sometimes attached.

Crooked Hillary Clinton (b 1947; US secretary of state 2009-2013) (left) with the UAE's Crown Prince Sheikh Mohammed Bin Zayed Nahayan, Abu Dhabi  January 2011.  The crown prince is wearing a classic white thrab & keffiyeh, the latter secured with a black egel.  Crooked Hillary is in one of her signature pantsuits in Prussian blue.

The wafting quality of a thawb makes it a functional garment to wear in a hot climate like that of the Arabian Peninsula and studies of its thermodynamic and related properties have been undertaken, the findings concluding there are a number of factors which contribute to its utility:  (1) The material is usually a lightweight and breathable fabric such as linen or cotton which permits the circulation of air, facilitating the evaporation of sweat and consequent cooling of the body.  (2) Thawbs are traditionally white or light-hued, colors which reflect sunlight, unlike darker shades which tend to absorb and retain heat.  (3) By design, the robe is loose-fitting, encouraging ventilation and minimising direct contact between fabric & skin, reducing the thermodynamic effect known as “heat-soak”.  (4) The thawb covers most of the body’s surface area (including the arms and legs), almost negating direct exposure to the sun, preventing sunburn and reducing the risk of heat-related illnesses. (5) The thawb is part of a system, the inner layer which provides insulation against searing daytime temperatures but deserts can be cold places too, thus the addition of layers such as the zebun which protects from the cold.

Yasser Arafat, United Nations General Assembly (UNGA), 13 November, 1974.  Not many speeches delivered to the UN General Assembly are remembered; the one given by Yasser Arafat is one of the few to become famous without a shoe being removed.

The companion garment is the keffiyeh (or kufiyyeh or cheffiyeh), from the Arabic: كُوفِيَّة (kūfiyya (literally “coif”)) and again, because of tribal and linguistic diversity, it’s known also as the shemagh (شُمَاغ) (šumāḡ), ghutrah (غُترَة) or hattah (حَطَّة).  It is a headdress in the form of a square or rectangular scarf and except for those worn for formal or ceremonial purposes, is almost always made from cotton because these are the lightest and coolest to wear and the generous surface area allows it almost fully to envelope the face, protecting the lips and nose from dust, sand and sunburn.  To secure a keffiyeh in place (deserts can be windy too), it’s worn with an egel (عِقَال) (ʿiqāl) (or egal, agal or aqal).  An Egel is a cord which can be a simple, single strand in black or an elaborate and colourful multi-threaded construction; made traditionally from goat hair, synthetic fibres are now often used.  The keffiyeh attracted wider attention in 2024 when it came to be used as a political symbol, worn by demonstrators in Western cities protesting against Israel’s conduct of military operations in the Gaza strip.  The use as a political symbol is not new, old Yasser Arafat (Abu Ammar, 1929–2004; chairman of the Palestine Liberation Organization (PLO) 1969-2004) used to arrange with photographers who wanted a picture for them to use the angle at which his keffiyeh would fall across his right shoulder in the shape of a map of Palestine (with 1947 boundaries).

Cognac

Cognac (pronounced kohn-yak, or kaw-nyak (French))

(1) The brandy distilled in and shipped from the legally delimited area surrounding the town of Cognac, in western-central France (often with initial capital letters).

(2) Any French brandy (now technically incorrect since passage of various laws and WTO rules).

(3) Any expensive brandy (also incorrect).

(4) A town in south-west France famed for the brandy distilled from grapes grown in the region.

(5) A descriptor used for a range of brown shades from earthy to reddish-brown.

1585-1595: Borrowed from French Coniacke, (wine produced in Cognac region of western France), cognac’s origin was as a distilling of an otherwise unsaleable white wine.  The term Cognac brandy was in use as early as the 1680s and the sense of it being “a superior brandy” dates from 1755.  The city's name is from Medieval Latin Comniacum, from the personal name Cominius + the Gallo-Roman suffix -acum (from -aceus (indicating a resemblance). Cominius is an old Italic family name.

James Suckling 100 points crystal cognac glass from Lalique.

Although the traditional balloon glass was long associated with brandy and cognac, the distillers now advise the best choice is actually a “tulip” glass because it permits the aromas better to waft to the nose.  That's the most important part in enjoying Cognac; it's not so much drunk as breathed in, consumed mostly by a mere moistening of the lips while slowly but deeply inhaling; a nip of cognac can last a long time.  Enjoyed thus, it really should be taken neat.  

Named after the town of Cognac, France and known within the trade also as eau de vie, cognac is a brandy produced in any of the designated growing regions approved by the Bureau National Interprofessionnel du Cognac (BNIC).  In a pleasing irony, it’s distilled from an extremely dry, thin and acidic white wine thought undrinkable and unsuitable even for cooking yet which is ideal for distilling.  Grand Marnier, the cognac-based liqueur, from the French grand (great) + Marnier-Lapostolle (name of the manufacturer) was first sold in 1901.

Although the BNIC is the body which writes the rules and controls production, the industry is regulated under the French Appellation d'origine contrôlée which codifies all regulations including the naming requirements.  One linguistic curiosities of the quintessentially French business of cognac business is the official grades (XO, VSOP etc) are in English because they were standardised in the eighteenth century when the trade was dominated by the British, even before Pax Britannia’s control of the sea lanes.  The BNIC’s categories are:

VS (Very Special), denoted usually by the three stars (☆☆☆) on the label, VS designates a blend in which the youngest brandy has been cask-aged for a minimum of two years.

VSOP (Very Superior Old Pale), still often (though now less frequently) called Reserve, designates a blend in which the youngest has been cask-aged for a minimum of two years.  VSOP is sometimes incorrectly cited as Very Special Old Port or Very Special Over Proof.

Napoléon designates a blend in which the youngest brandy has been cask-aged for a minimum of six years.  Although long used as a marketing term (often as a synonym for XO), Napoléon was never part of the official naming system of Cognacs, appearing only in recent years, when, as a transitional arrangement due to stocks not being sufficient to permit implementation of a change in the rule governing use of the XO label, it was used specifically to denote those blends which, while aged the requisite six years, did not in other ways conform with the revised XO specifications.  Slated originally for introduction in 2016, the revised rules were instead gazetted in 2018.

XO (Extra Old), designates a blend in which the youngest brandy has been cask-aged for a minimum of ten years.

XXO (Extra Extra Old), designates a blend in which the youngest brandy has been cask-aged for a minimum of fourteen years.

Hors d'âge (Beyond Age), designates a blend, at least functionally equivalent to XO, but is applied by distillers to a cognac with some special characteristics which distinguish it in some way.

The naming conventions aren’t as old as the spirit.  When first produced from un-aged distilled grape wine from the Charente in the early 1600s, there was no system of ageing designations and it was sold simply as brandy, or, from the 1680s, Cognac brandy.  By century’s end however, the wine houses began storing the brandy in barrels of oak and to distinguish the aged product, this was called “old”, the un-aged, “young”.  The now familiar, hierarchical naming regime for the oak-aged spirit didn't begin until a batch called VSOP (Very Special Old Pale) was bottled for the Prince of Wales (George Augustus Frederick, 1762–1830; King George IV of Great Britain 1820-1830).

Lindsay Lohan color-co-ordinated in cognac (hair, eyes, outfit & nails), Christian Siriano Spring 2023 Collection Show, New York Fashion Week, February 2023.

The French wine industry was little-regulated until the phylloxera (a type of aphid) crisis of the mid-nineteenth century induced the government in 1888 to create the Viticulture Committee with a remit which grew gradually from disease control to encompass other regulatory aspects of the industry.  One concern was the widespread counterfeiting of cognac and in 1909 a decree was issued which defined the “Cognac” appellation area as the eight Cognac vintages named in a map based upon the work of geologist and paleontologist Henri Coquand (1813-1881).  It’s that map which remains the basis of the rule that cognac can only be produced within a delimited geographical area, defined by the 1909 decree which meant the “Cognac”, “Eau-de-vie de Cognac”, and “Eau-de-vie des Charentes” appellations are restricted exclusively to wine spirits grown and distilled within the defined regions of Charente-Maritime and Charente, as well as several villages in the Dordogne and Deux-Sèvres departments.

Later, the regulatory body was the National Bureau of Distribution of Cognac Wines and Eaux (NBDCWE) which in 1936 defined the conditions for the production of eaux-de-vie giving rise to the “cognac” appellation and two years later re-defined the appellation area, commune by commune, vintage by vintage.  The 1936 ruling outlined the requirements for distilled wine or brandy to be considered Cognac, mandating (1) the product must originate in the Cognac Appellation d’origine contrôlée (AOC) mapped that year, (2) that the grapes used to make cognac must come from one of the six designated growing areas (crus) located in the Cognac region (the six crus including  Borderies, Fins Bois, Bons Bois and Bois Ordinaires, Bois à terroirs, Grande Champagne and Petite Champagne), (3) that the grapes must come from one of the six approved appellations and (4), the cognac must be made from grapes blended from 90% eau de vie from Ugni Blanc, Folle Blanche and Colombard grapes with up to 10% Folignan, Jurancon blanc, Blanc Rame, Montils or Semillon grapes.

The NBDCWE was in 1946 replaced by the NIBC and in 1983 it formalized the long-established designations used to classify cognacs by age.  The designations are determined by the youngest eau-de-vie blended in the Cognac, thus nothing may be represented as cognac unless it has been aged at least two years (the VS (Very Special standard)).  The distillers may sell younger eau-de-vie as brandy (for example Rémy Martin’s Rémy V) but not labelled as cognac.  The point of the designations being based on the youngest part of the blend is significant in that a VS cognac may contain a proportion of much older eau-de-vie.  It’s for that reason some cognacs are sold without an official designation attached, if it’s thought by the house the label might confuse or inaccurately portray nature of the blend.  Rémy Martin’s 1738 Royal Accord by contains eau-de-vie aged between four & twenty years and thus, technically, is a VSOP but the house chose to forego a designation because it would tend to undersell the value of blend which included eaux-de-vie aged up to twenty years.

Most expensive: Henri IV Dudognon Heritage Cognac Grande Champagne.  Listed at almost US$2 million, it’s bottled in crystal which is dipped in 24-karat gold and Sterling platinum with 6,500 certified cut diamonds as decoration.  Said now to be aimed at the Middle-East market since the Standing Committee of the Chinese Communist Party's (CCP) Politburo cracked down on such extravagances, it’s assumed not many mix this with Coca-Cola.

Highly regarded: Remy Martin’s Louis XIII Grande Champagne Très Vieille Age Inconnu (pre-1950).  There was an official price list on which this appeared but, because of limited supply, it’s really only indicative and most sell at auction, the highest known paid for a decanter thought to be the US$44,630 achieved in a private Hong Kong sale in 2013.

Most fancy box: Camus Cuvee 5.150.  Camus use a sequential numbering system for their more interesting releases, the 5.150 the fifth release in their master collection which marked the company’s sesquicentenary (150 years).  With production limited to a run of 1,482, thoughtfully the crystal decanter was supplied with a brace of tasting glasses, presumably to dissuade those buyers tempted to drink straight from the bottle.  According to Camus, the 5.150 is a blend of five distinct and rare eaux-de-vie from five different regions and is unique in the history of cognac.  A bottle was listed at US$13,500.

Most interesting choice of packaging materials: Hennessy Beaute du Siecle Cognac.  Unusually in an industry which tends to favor creations made from precious metals and stones when packaging its more extravagant products, Hennessy’s most expensive cognac comes in a one litre bottle and a container styled in the manner of an art deco jewel-box, rendered in aluminum and bronze.  Limited to an edition of one-hundred and priced at US$194,927, the designer was French artist Jean-Michel Othoniel (b 1964).

Most expensive by the glass: Croizet Cognac Leonie 1858. General Eisenhower is said on the eve of the D-Day landings in 1944 to have shared a couple of nips of the 1858 with Winston Churchill, the bottle liberated from somewhere.  One sold at auction in 2011 for US$156,760 but for a more manageable US$8,764, it’s available by the glass (a 40 ml (1.3 oz) nip) at the InterContinental in Hong Kong.  Founded in 1805, Croizet is one of the older cognac houses and bottles only single vintages, a rarity in the industry but not even they can replicate the original.  It was distilled with grapes picked from vines with a lineage back to those planted by Julius Caesar’s armies in 55 BC and is the only cognac of its kind left because the vines were destroyed in the great phylloxera crisis of the 1870s.  At US$8,764 a nip, supply is dwindling slowly but, once gone, that’s it.  To encourage consumption, the InterContinental Hong Kong’s Lobby Lounge uses it in what’s claimed to be the world’s most expensive cocktail, the US$13,919 Winston which includes also Grand Marnier, Chartreuse VEP and Angostura bitters.  Better value for money is probably the hotel’s VVIP Presidential Suite Cognac Croizet Experience which, for US$166,117, includes a two-night stay in the Presidential Suite, a bottle of the 1858, a paired menu created by their Executive Chef and exclusive access to the Cognac Croizet vineyards for up to four people in Charentes, near Bordeaux.  During the one-night stay, there's a tour of the estate, gourmet dining and a cognac-blending tutorial from the cellar master.

Best value: Frapin Château Fontpinot XO. It tends to retail around US$175 (US$2000 a dozen)) and is one of the most rewarding XO blends.  Although many treat the language of wine tasting with some derision, just inhaling the vapors of the Fontpinot XO really does  summon thoughts of dark chocolate, still juicy dried fruit, warm caramel and herbs.  There are many more expensive cognacs with a similar taste but few match the endless aromatics of this one.  It’s a economical purchase too because one tends to neglect drinking, just to longer enjoy breathing it in.

Oldest vintage sold at auction: Gautier Cognac 1762.  In 2020, a bottle of Gautier Cognac 1762, the largest of the three known still to exist, was sold by Sotheby’s for US$144,525.  In 1762, Britain was entering the Seven Years’ War, Catherine II was empress of Russia, Mozart was six years old and George Washington had just turned thirty.  Cognac remains cheap by auction standards, the record price achieved by wine being the US$558,000 realized by a 1945 Romanee-Conti while ancient bottles of single-malt Scotch whisky have sold for almost US$2 million.  The new owner was described only as “an Asian private collector” and Sotheby’s added the buyer would get to “enjoy a bespoke experience at Maison Gautier, courtesy of the distillery” as part of his winning bid.

The future of the contents isn’t known but the auction house claimed, though some two-hundred and sixty years on, it should still be drinkable.  Their expert revealed the opinion is based on (1) the ullage (level of liquid inside) which was high, suggesting that the seal had not been compromised so evaporation was thus minimal and (2) a pleasing OBE (old bottle effect), the quality of which is determined by whether it imparts either a pleasant “tropical” note or the less appealing “porridge-y” sound.  He did add however that because glass isn’t entirely inert, it would have imparted some flavor of its own.  That notwithstanding, he suspected the depth of flavor from grapes grown on ancient root stock could give the spirit a complexity different from that known in the modern era.

Bibliosmia

Bibliosmia (pronounced bib-lee-oz-mee-ah)

(1) The pleasant aroma issuing from (usually older) books.

(2) The smell of books, pleasing or not (contested).

2014: A compound word, the construct being biblio- + -osmia, bibliosmia was a neologism coined by English academic Dr Oliver Tearle and released into the wild in a (since deleted) tweet on X (then called Twitter) on 24 February 2014; the original definition was “the act of smelling books”.  Biblio was (via an uncertain path) from the Ancient Greek βιβλίον (biblíon) (small book) which originally was a diminutive of βίβλος (bíblos) (book), from βύβλος (búblos) (papyrus) (the name from the ancient Phoenician city of Byblos, which manufactured and exported papyrus to be used as writing material).  In Esperanto (the most widely used of the IALs (international auxiliary language), construction of which began late in the nineteenth century) Biblio meant “Bible” and thus was always capitalized.  The constructed suffix –(o)smia was from the Latin osmia, nominative, accusative & vocative plural of osmium, from the Ancient Greek ὀσμή (osmḗ), (stench, stink), referring to the smell of its tetroxides (any oxide containing four oxygen atoms in each molecule).  Deconstructed, bibliosmia translates as “booksmell” which sounds less than compelling and is an indication why Dr Tearle turned to Ancient Greek for a veneer of linguistic respectability.  He risked the wrath of the purists who don’t approve of mixing Greek with Latin when forming neologisms but doubtless would note the constructed suffix came ultimately from the Greek.  Bibliosmia is a noun.  Because it remains a neologism not yet acknowledged even by descriptive dictionaries (ie those which document language as it’s used rather than listing “standard words”), there are no derive forms but plausibly some could be constructed as needed including:

Bibliosmiaphile: One who loves the smell of old books (or all books if one accepts the more recent, wider definition of bibliosmia).

Bibliosmiaphilia: The love of the smell of books.

Bibliosmiaphobia: An aversion to the smell of books which really would be a thing because many have heightened sensitivity to odors; theis neen not have anything to do with a dislike of books.

Bibliosmic: The adjectival form.

Bibliosmatous: Another adjectival form.

Bibliosmiac: A noun which could be used of those with the predilection (or re-purposed as an adjective).

Dr Tearle is a lecturer in English at Loughborough University in the English county of Leicestershire and curates the blog Interesting Literature: A Library of Literary Interestingness.  His neologism bibliosmia has (to a small but appreciative audience) proved a popular addition to the tongue but bibliophiles are a tough crowd to please and there has been only restrained enthusiasm for his offering colygraphia (writer's block).  The construct of colygraphia was coly- +. graphia.  Coly- (which is used also as “cœly-”) was not a standard Greek prefix; it was a phonetic constructed from the Ancient Greek κολύω (kolýō) (I hinder, prevent, obstruct, forbid) which was related to κόλυσις (kólysis) (hindrance, prevention).  The suffix -graphia (which Latin picked up as –graphia) was from the Ancient Greek –γραφία, from the noun γραφή (graphḗ) (writing, drawing, description, or representation) from the root verb γράφω (gráphō) (to write, to draw, to inscribe).

Noted bibliosmiaphile Lindsay Lohan with books.

The different fates of bibliosmia (which has been embraced) and colygraphia (which has been ignored except by sites listing it as a word which has been ignored) illustrate how words are little different from memes or pop songs: some catch on and some don’t.  Bibliosmia had the advantage of being a word which evoked in many a fond memory and when defined, probably summoned in the senses a memory of such a smell (even one imagined) and smell is a powerful trigger.  By contrast, for most, “writer’s block” wouldn’t have a positive association.  The book fiends might have been impressed more by a construct like laudagraphia or porlocgraphia (allusions to Samuel Taylor Coleridge’s (1772-1834) now discounted excuse for bouts of writer’s block) and while neither exactly stick to the conventions of word construction, the respectability of the literary connection will be compensation.

Aroma Retail explains the chemistry of the smell of books, old & new.

It’s the interaction of chemical processes over time which lends old books the characteristic smell so many seem genuinely to enjoy.  Because there are regional and historic variations in the ways books have been produced, the fragrances which waft from the leaves can vary and this is something subject also to the environment in which the volumes are stored (temperature, light, air quality, humidity etc).  Because books contain a mix (which as technology evolved became more complex) of VOCs (volatile organic compounds), as materials (paper, ink, binding adhesives) fragment and degrade, tiny particles of solids are separated and microscopic volumes of gas are trapped; when a book is opened, some of these fragments some of the gas is released, propelled into the surrounding atmosphere by the pressure created by the movement of the pages.  Mildew or mold (found especially where storage conditions are less than ideal (especially regarding exposure to moisture)) can contribute their own musty or earthy odor but mostly it’s a product of slow chemical decomposition and can be thought a kind of olfactory record of time, materials, and conditions.  The mechanical processes which produce the scent includes:

(1) Lignin breakdown. Lignin is a natural polymer in wood pulp and was once commonly used in the production of paper; as it degrades, it produces vanillin (the same compound that gives vanilla its smell), along with phenols and other aromatic compounds.  Among the most significant of the compounds contributing to the palette of “old book smells” are toluene which produces sweet aromas & furfural which adds almond and coffee overtones.  Combined with the vanilla-like emanations from vanillin, what emerges is a sweet aroma and this is part of the appeal, our fondness for the sweet pre-dating even the emergence of the human species and related to our eternal quest for fat, salt & sugar.

(2) Cellulose degradation: Paper is composed largely of cellulose and this breaks down into compounds like furfural and acetaldehyde (both of which contribute to sweet, almond-like or grassy smells).

(3) Acetic and other acids: These give off a slightly vinegar-like tang, something exacerbated by being stored in places with high humidity.

(4) Binding glues and leather: Before the development of modern, mass-produced synthetics, most glues were animal-based (the origin of the nickname “glue factory” for the knackeries where “slow racehorses” were sent for “processing”) and these typically, over time (and again influenced by environmental conditions) released a musty or slightly sweet odor.  Leather bindings contribute aldehydes and other organic compounds, each with a distinctive scent.

Bibliosmia (n.) The smell and aroma of old or good books (2022) by Kendaric Imahso & Mirana Imahso.  A journal of 110 pages, it's described as a Reading Log, Bookworm Journal, Book Review, Book Lovers Organizer & Bibliophile’s Logbook Paperback.

This is the stuff which people smell and what aficionados call bibliosmia.  As a technical point, although there’s doubtlessly much overlap, not all bibliophiles are bibliosmists.  A bibliophile can be either (1) one who loves books or (2) one who collects books and among the latter, there are many who are interested not at all in the content, focused instead on things rarity, condition (dust jackets a fetish), publication date (first editions much sought), the presence of the author’s signature, perhaps with an inscription (dedicated ideally to someone famous or infamous) and details of construction (hardback; leather bound etc).  While there are collectors who cherish both the object and the text within, many are essentially just traders for whom the value of a book lies in the profits to be made.  Almost all probably notice the odours (there is “new book smell” and “old book smell”) but only some truly relish the experience.

Amorphous Antique Book Perfume Oil. 

Conceptually, oils and sprays which provide an "old book" or "book shop" fragrance are similar to the "leather smell" sprays now available for those with cars with vinyl upholstery.  The best of the modern vinyls are now visually indistinguishable from leather but some still long for the incomparable olfactory experience.  Those with fond memories of hours among the stacks in libraries or browsing through bookshops can at home burn Antique Book Perfume Oil in their oil burners, enhancing the reading experience. 

That experience is a construct and one valued not because of the intrinsic characteristics of the aroma(s) but because of the memories which can be triggered.  Researchers long ago determined smell is a uniquely powerful trigger of memories because of the way the brain processes olfactory information through direct and primal pathways deeply tied (hard-wired the popular if somewhat misleading term) to emotion and memory.  What the neurology community discovered was that uniquely among the five senses, smell was the only one to bypass the thalamus (the brain’s sensory “relay station”), going directly to the olfactory bulb which has intimate connections to (1) the amygdala (governing emotions) and (2) the hippocampus (memory formation).  As an evolutionary advantage, what the arrangement meant was information from a critical sensor of danger (smell) was almost immediately available to the brain’s decision-making process to (1) act upon and (2) store for future reference.  Ultimately, it meant scents can trigger emotional and autobiographical memories immediately and vividly, often before an individual identifies or describes the smell.  Many smell associations are formed in early childhood, a critical period for emotional and sensory development and the memory links remain strong because they were encoded so early in life and it’s believed much of this strength comes from smell being fully-formed long before language, meaning there early recollections remain eternally raw and unfiltered. 

Pasha

Pasha (pronounced pah-shuh, pash-uh, puh-shah or pur-shaw)

(1) In historic use, a high rank in the Ottoman political and military system, granted usually to provincial governor or other high officials and later most associated with the modern Egyptian kingdom; it should be placed after a name when used as a title, a convention often not followed in the English-speaking world.

(2) A transliteration of the Russian or Ukrainian male given name diminutive Па́ша (Páša).

(3) A surname variously of Islamic and Anglo-French origin (ultimately from the Latin).

(4) In casual use, anyone in authority (used also pejoratively against those asserting authority without any basis); the use seems to have begun in India under the Raj.

(5) As the “two-tailed pasha” (Charaxes jasius), a butterfly in the family Nymphalidae.

1640–1650: From the Turkish pasa (also as basha), from bash (head, chief), (there being in Turkish no clear distinction between “b” & “p”), from the Old Persian pati- (maste), built from the primitive Indo-European root poti- (powerful; lord) + the root of shah (and thus related to czar, tzar, csar, king & kaisar).  The related English bashaw (as an Englishing of pasha) existed as early as the 1530s.  Pasha’s use as an Islamic surname is most prevalent on Indian subcontinent but exists also in other places, most often those nations once part of the old Ottoman Empire (circa 1300-1922) ) including Albania, Republic of Türkiye and the Slavic region.  As a surname of English origin, Pasha was a variant of Pasher, an Anglicized form from the French Perchard, a suffixed form of Old French perche (pole), from the Latin pertica (pole, long staff, measuring rod, unit of measure), from the Proto-Italic perth & pertikā (related also to the Oscan perek (pole) and possibly the Umbrian perkaf (rod).  The ultimate source of the Latin form is uncertain.  It may be connected with the primitive Indo-European pert- (pole, sprout), the Ancient Greek πτόρθος (ptórthos) (sprout), the Sanskrit कपृथ् (kapṛth) (penis) although more than one etymologist has dismissed any notion of extra-Italic links.  Pasha, pashaship & pashadom are nouns and pashalike is an adjective; the noun plural is pashas.  The adjectives pashaish & pashaesque are non-standard but tempting.

Fakhri Pasha (Ömer Fahrettin Türkkan (1868–1948), Defender of Medina, 1916-1919).

In The Struggle for Survival, 1940–1965 (1966) (extracts from the diary of Lord Moran (Charles Wilson, 1882-1977, personal physician to Winston Churchill (1875-1965; UK prime-minister 1940-1945 & 1951-1955)), there’s an entry in which, speaking of her husband, Clementine Churchill (1885–1977) told the doctor: “Winston is a Pasha.  If he cannot clap his hands for servant he calls for Walter as he enters the house.  If it were left to him, he'd have the nurses for the rest of his life ... He is never so happy, Charles, as he is when one of the nurses is doing something for him, while Walter puts on his socks.”  In his busy youth, Churchill has served as a subaltern in the British Army’s 4th Queen's Own Hussars, spending some two years in India under the Raj; he would have been a natural pasha.

Debut of 928 & the pasha: Ferdinand "Ferry" Porsche (1909–1998) with the Porsche 928 displayed at the Geneva Auto Salon, 17 March, 1977.

The car (pre-production chassis 928 810 0030) was finished in the Guards Red which in the next decade would become so emblematic of the brand and this was not only the first time the pasha trim was seen in public but also the first appearance of the “phone-dial” wheels.  Although the factory seems never to have published a breakdown of the production statistics, impressionistically, the pasha appeared more often in the modernist 924 & 928 than the 911 with its ancestry dating from the first Porsches designed in the 1940s. 

The “Pasha” flannel fabric was until 1984 available as an interior trim option for the 911 (1964-1989), 924 (1976-1988) & 928 (1977-1995) in four color combinations: black & white, black & blue, blue & beige and brown & beige.  Although not unknown in architecture, the brown & beige combination is unusual in fashion and it's doubtful the kit once donned by New Zealand’s ODI (one day international) cricket teams was influenced by the seats of pasha-trimmed Porsches; if so, that was one of the few supporting gestures.

1979 Porsche 930 with black & white pasha inserts over leather (to sample) (left) and 1980 Porsche 928S with brown & beige pasha inserts over brown leather.

It was known informally also as the Schachbrett (checkerboard) but it differed from the classic interpretation of that style because the objects with which the pattern was built were irregular in size, shape and placement.  Technically, although not usually listed as a velvet or velour, the pasha used a similar method of construction in that it was a “pile fabric”, made by weaving together two thicknesses of fine cord and then cutting them apart to create a soft, plush surface, rendering a smooth finish, the signature sheen generated by the fibres reflect light.  It was during its run on the option list rarely ordered and in the Porsche communities (there are many factions) it seems still a polarizing product but while “hate it” crowd deplore the look, to the “love it” crowd it has a retro charm and is thought in the tradition of Pepita (or shepherd’s check), Porsche’s unique take on houndstooth.

Reproduction Porsche pasha fabric available from the Sierra Madre Collection.

There are tales about how Porsche’s pasha gained the name including the opulent and visually striking appearance evoking something of the luxury and flamboyance associated the best-known of the Ottoman-era pashas, much publicized in the West for their extravagant ways.  There seems no basis for this and anyway, to now confess such an origin would see Porsche damned for cultural appropriation and at least covert racism.  It may not be a “cancellation” offence but is trouble best avoided.  Also discounted is any link with lepidopterology for although the “two-tailed pasha” (Charaxes jasius, a butterfly in the family Nymphalidae) is colourful, the patterns on the wings are not in a checkerboard.  Most fanciful is that during the 1970s (dubbed to this day “the decade style forgot” although that does seem unfair to the 1980s), in the Porsche design office was one chap who was a “sharp dresser” and one day he arrived looking especially swish, his ensemble highlighted by a check patterned Op Art (optical art, an artistic style with the intent of imparting the impression of movement, hidden images, flashing & vibrating patterns or swelling & warping) scarf.  The look came to the attention of those responsible for the interiors for the upcoming 928 and the rest is history... or perhaps not.  More convincing is the suggestion it was an allusion to the company’s success in motorsport, a chequered (checkered) flag waved as the cars in motorsport cross the finish-line, signifying victory in an event.  What the pasha’s bold, irregular checkerboard did was, in the Bauhaus twist, create the optical illusion of movement.

Publicity shot for Porsche 911 Spirit 70, released as a 2026 model.

When on the option list, the Pasha fabric was never a big seller but, being so distinctive, memories of it have never faded and it transcended its lack of popularity to become what is now known as “iconic”.  Originally, the use of “iconic” was limited to the small objects of religious significance (most associated with the imagery in Eastern Orthodox Christianity where the concept didn’t always find favour, the original iconoclasts being literally those destroyed icons) and later co-opted for analogous (often secular) use in art history.  It was in the 1960s, perhaps influenced by the depictions in pop-art (many of which were icon-like) of pop culture figures such as Marilyn Monroe (1926–1962) that there meaning shifted to apply to those highly influential, recognizable, or emblematic in some aspect of what was being discussed, be that a look, brand, cultural phenomenon or whatever.  In that sense, Porsche over the years has been associated with a few “iconic” objects including certain wheels, rear spoilers and entire vehicles such as the 911 or 917.  Even before the internet reached critical mass and accelerated the trend, the word was in the 1980s & 1990s a common form but in the twenty-first century such was the overuse the value was diminished and its now not uncommon for it to have to be used with modifiers (genuinely iconic, truly iconic etc).  So, the path has been from sacred to symbolic to cultural to viral to clichéd, and by the 2020s, were something to be described as “totally iconic”, there was a fair chance it would within a week be forgotten.

2026 Porsche 911 Spirit 70.  The Pasha fabric is standard on the door panels and seat cushions but optional for the seat squabs and dashboard (left).  The Pascha-Teppich (Pasha mat) in the frunk is included (right).

Porsche however seems assured the Pasha fabric is part of the company’s iconography and in April 2025 announced the look would be reprised for the 911’s latest Heritage Edition model.  Dubbed the 911 Spirit 70, the name is an allusion to the “company’s design philosophy of the seventies” and that may be something worth recalling for during that “difficult decade”, not only did some of Porsche’s most memorable models emerge but most than most manufacturers of the time, they handled the troubles with some aplomb.  Production of the Spirit 70 will be limited to 1,500 units, all in Olive Neo (a bespoke and (in the right light) untypically vibrant olive) with retro-inspired livery and trimmed in the revived Pasha fabric upholstery (although use on the seat squabs and dashboard is optional).  Mechanically, the car is based on the Carrera GTS Cabriolet, availability of which has spanned a few of the 911’s generations and for those who don’t like the graphics, they’re a delete option.

Lindsay Lohan (during “brunette phase”) in bandage dress in black & white pasha, rendered as an adumbrated pen & ink sketch in monochrome.

Although made with "pasha" fabric, this is not a “pasha-style” dress.  Some purists deny there’s such a thing and what people use the term to describe is correctly an “Empire” or “A-Line” dress, the industry has adopted “pasha” because it’s a romantic evocation of the style of garment often depicted being worn by notables in the Ottoman Empire.  The (Western) art of the era fuelled the popular imagination and it persists to this day, something which was part of the critique of Palestinian-American academic Edward Said (1935–2003) in Orientalism (1978), an influential work which two decades on from his death, remains controversial.  As used commercially, a pasha dress can be any longer style characterized by a flowing silhouette, sometimes with a wrap or corset detailing and so vague is the term elements like ruffles or pagoda sleeves can appear; essentially, just about any dress “swishy” enough to “waft around” dress can plausibly be called a pasha.  Since the symbiotic phenomena of fast-fashion and on-line retailing achieved critical mass, the number of descriptions of garment styles probably has increased because although it's difficult to create (at least for saleable mass-produced products) looks which genuinely are "new", what they're called remains linguistically fertile. 

For the Porsche owner who has everything, maXimum offers “Heel Trend Porche Pasha Socks”, the "Porche" (sic) a deliberate misspelling as a work-around for C&Ds (cease & desist letters) from Stuttgart, a manoeuvre taken also by legendary accumulator of damaged Porsches (and much else), German former butcher Rudi Klein (1936-2001) whose Los Angeles “junkyard” realized millions when the contents were auctioned in 2024.  His “Porsche Foreign Auto” business had operated for some time before he received a C&D from German lawyers, the result being the name change in 1967 to Porche Foreign Auto.  It’s a perhaps unfair stereotype Porsche owners really do already have everything but the socks may be a nice novelty for them.

Chairs, rug & occasional tables in black & white pasha.

A minor collateral trade in the collector car business is that of thematically attuned peripheral pieces.  These include models of stuff which can be larger than the original (hood ornaments, badges and such), smaller (whole cars, go-karts etc) or repurposed (the best known of which are the engines re-imagined as coffee-tables (almost always with glass tops) but there are also chairs.  Ideal for a collector, Porsche dealership or restoration house, one ensemble consisting of two chrome-plated steel framed chairs, a circular rug and brace of occasional tables was offered at auction.  The “Porsche Pasha” chosen was the black & white combo, something which probably would be approved by most interior decorators; with Ferraris there may be “resale red” but with furniture there’s definitely “resale black & white”.