Nibble

Nibble (pronounced nib-uhl)

(1) To bite off small bits of something; to eat food by biting off small pieces.

(2) To bite, eat, or chew gently and in small amounts (often in the form “nibbled at”); to take dainty or tentative (especially when unsure of the taste) bites; an act or instance of nibbling.

(3) A small morsel of food.

(4) Snack food (allways (sweet or savory) in the plural as “nibbles” and usually served with drinks).

(5) In fishing, a response by a fish to the bait on a line (technically, the feeling of the fish tasting the bait but not yet “hooked”).

(6) In many contexts, a preliminary positive response or reaction such as an “expression of interest” to a proposal.

(7)  Of an idea or suggestion, tentatively or cautiously to consider.

(8) In moments of intimacy, sexually to stimulate a partner by the (gentle) use of the teeth on body parts (usually extremities) such as toes, finger tips, nipples or ear lobes, a subset of fetishists using this caressing as a prelude to acts such as biting, scratching or spanking.

(9) In computing, a unit of memory equal to half a byte, or four bits.

1425–1475: From the late Middle English nebillen (to peck away at, to sample, to take small bites) and thought related to the Middle Low German nibbelen (to gnaw; to pick with the beak), thus the presumption by most etymologists the word is probably of Dutch or Low German origin and akin to the modern Low German nibbeln (to gnaw), the Middle Dutch knibbelen (to gnaw) (and the source of the Dutch knibbelen (to cavail, squabble)) the Dutch nibbelen (to nibble) and the Saterland Frisian nibje (to nibble).  The noun (an act of nibbling) developed from the verb and appeared in the 1650s, extended in the mid nineteenth century to describe plates of "small bites or morsels.  The verb nosh came into use in New York in 1957 in the sense of “to snack between meals and was from the Yiddish nashn (nibble), from the Middle High German naschen, from the Old High German hnascon & nascon (to nibble), from the Proto-Germanic naskon & gnaskon.  The forms noshed & noshing soon emerged in casual use although “the nosh” had been used in the US military as a noun since 1917, meaning “a mess or canteen”; it was a clipping of “nosh-house” which in civilian slang described restaurants & cafés.  Nibble is a noun & verb, nibbled is a verb & adjective, nibbler is a noun, nibbling is a noun & verb and nibbleable & nibbly & nibblish are adjectives (although not all dictionaries list them as standard forms); the noun plural is nibbles.

Nibbles could also be described as tidbits (often wrongly used as titbits), bites, tastes, or crumbs.  In idiomatic use, “to get a nibble” is (analogous with a fish tentatively tasting the bait before swallowing the hook) to receive a response to an offer, suggestion, idea, advertisement etc.  “To nibble away at” describes processes similar to those illustrated by phrases such as “straw which broke the camel’s back” or “death of a thousand cuts”.  Rust for example “nibbles away” at metal and inflation “nibbles away” at savings and the value of money (unlike hyperinflation which, depending on the its extent, is better described as a process of erosion, decimation, destruction etc).  As a verb to nibble is also to find petty faults or make needlessly pedantic points.

Lindsay Lohan nibbling on a slice of watermelon.

In computing, a nibble was a unit of memory equal to half a byte, or four bits, it’s origin apparently in the late 1950s among the IBM engineers developing the mainframe architecture for the System 360 (the S/360, 1964), the fundamentals of which remain in use even now.  Engineers do have a sense of humor and “nibble” was chosen to represent half a byte, based on the homophony of byte and bite although more serious types (and there were a lot of them about at IBM) preferred half-byte or tetrade (“a group of four things”, from the Ancient Greek τετράς (tetrás)) and by the time the concept ended up in the hands of networking and communications engineers, it could also be a semi-octet, quartet or quadbit.  More linguistically adventurous types coined nybble as an alternative spelling (a tribute to the spelling of byte) and this encouraged others who developed a protocol for the exchange executed with four-bit packets which they labeled nabble, a nod to “babble”.  The word babble, despite the common belief, is unrelated to the Latin Babel, from Biblical Hebrew בָּבֶל‎ (bāḇel) (Babylon) and was from the Middle English babelen, from the Old English bæblian (which existed also as wæflian (foolishly to talk), from the Proto-West Germanic bablōn & wablōn, variants of babalōn, from the Proto-Germanic babalōną (to chatter), from a variety of primitive Indo-European sources which were various ways of expressing the idea of vague speech or mumbling, all of which etymologist suspect were onomatopoeic mimicking of the infantile sounds of babies, something forms appear in just about every known European language.

Lindsay Lohan at a table of nibbles.

In the early days of computing when memory of all types was expensive (and sometimes actually rare), nibbles were helpful because four-bit architecture was an economical way to implement processes and many of the early microprocessors, of which the Intel 4004 (1971) is probably the best remembered because it was the core of so many pocket calculators and despite the enormous advances during the last half-century, 4-bit microcontrollers remain in use, simply because something like a basic washing machine demands nothing more.  The programmers of the early mainframes were demanding more but the hardware to handle that didn’t then exist and the nibble was the optimal way to ensure the most characters could be contained in a given number of bytes, making computations faster and debugging easier although, in a classic work-around, some “nibbles” did grow to 8 bits, the trick invoked to add functionality while maintaining backward computability but the increasing muscularity of hardware soon rendered the approach obsolete.

Crooked Hillary Clinton, nibbling.

The noun nibbler means (1) someone who nibbles, (2) a tool for cutting sheet metal and (3) a fish of the sea chub subfamily Girellinae and (4) a technique for duplicating copying protected floppy diskettes.  Copy-protected diskettes were common in the 1980s and were an attempt by software developers to prevent privacy.  When programs were distributed in a multi-diskette pack, it was common practice to have copy protection applied to only one, this being the one required to undertake an installation or make the software operative; it was essentially the same idea as “product activation” in the internet age.  As an additional layer, some manufacturers would include a counter on an installation diskette which would permit the product to be installed only a set number of times.  The idea behind the name was that the hacks “nibbled away” at the security layer(s) and examples included CopyIIPC & CopyIIAT (for low & double (160-180-320-360-720 kB) & high (1.2-1.44 MB) density diskettes respectively and Fast Hack 'Em.  It was something of a power race because within hours of Microsoft introducing a proprietary 1.7 MB format in an attempt to defeat the pirates, hacks & cracks appeared on the bulletin boards.

Joe Biden "nibbling" and a fish nibbling on the dead skin cells of feet. 

In July 2023, Joe Biden (b 1942; US president since 2021) was observed at a public event “nibbling” on the jumpsuit of an infant girl being held in her moth’s arms.  Fox News, on the spot to record the nibble, claimed the unfortunate child was “scared” and while that may or may not be true, she certainly seemed not best pleased.  Fox News though were right that it was definitely a nibble and nibblin’ Joe used exactly the same action as the small (and presumably grateful) fish which live out their lives feasting on the dead skin cells of the feet of folk who pay a small sum to sit for a while and be nibbled.  For fish and us, it's a win-win situation.

Joe Biden and his wife Dr Jill Biden (b 1951) at a campaign stop, Council Bluffs, Iowa, 30 November, 2019.

Nibblin’ Joe had of course been seen before, photos of him enjoying his wife’s fingers circulating in December 2019 at the start of his No Malarkey bus tour laying out the groundwork for his campaign in the Democratic Party’s Iowa presidential caucuses the following February.  Whether the sight of him nibbling her fingers was responsible for his poor showing in the caucuses isn’t known but despite Pete Buttigieg (b 1982) gaining twice his support in Iowa, the nomination for 2020 was ultimately secured by Mr Biden (with the odd nudge from the Democratic National Committee (DNC) which had decided they’d prefer to contest an election with someone who possibly was senile than with anyone who definitely was gay).

He was of course well known for being sniffin’ Joe, photographs of him leaning in, apparently to “sniff” the hair of women and girls (some young enough to be his great-granddaughters) circulating widely in the run-up to the 2020 election.  It was all very strange because it was such unusual behavior.  Had photographs appeared of a man of his age doing such things behind closed doors, it would have been a textbook case of public moral outrage but do so in public, knowing press and television cameras were focused on him and that sometimes the parents of the children were present, suggested a naïve innocence rather than anything distasteful.  Still, it was strange enough for the party hierarchy to discuss the matter with him and in a public statement, he acknowledged “things have changed” over the years and such tactility was no longer acceptable.  “I get it” he said.  Given the obvious discomfort displayed by some of the women sniffed, one might have thought he should have “got it” sooner.

Joe Biden and crooked Hillary Clinton, Scranton Airport, Pennsylvania, July 2016.

He’s also huggin’ Joe.  In July 2016, the greatest interest crooked Hillary Clinton (then in peak pantsuit mode) had in Joe Biden was thinking of some way he could be persuaded to serve as her secretary of state (foreign minister) once she’d enjoyed her landslide victory over Donald Trump (b 1946; US president 2017-2021).  That may have accounted for the warmth of the welcome she offered when she waited at the bottom of the stairs to meet him at Scranton airport, Pennsylvania.  However, perhaps overcome with emotion (Scranton his childhood home), the hug she offered lingered longer than she would have liked, huggin’ Joe hanging on for some fifty seconds despite her twice “tapping out” (a double tap on the arm, the accepted non-verbal code to indicate a release is requested) and even trying to wriggle free from his grasp didn’t work.

Should the 2024 US presidential contest descend again to Biden vs Trump (something a majority of Americans seem resigned to rather than enthusiastic about), Mr Trump will again have to decide which moniker best suits his opponent.  In 2020 he used “sleepy Joe”, the unsubtle message denoting someone in advanced cognitive decline who was apt to need frequently to nap.  At the time, there were memes around the hair sniffing photographs using “creepy Joe” and it may have been tempting but Mr Trump’s own documented history of ungentlemanly conduct with women may have led his advisors to suggest he avoid casting that stone.  On that basis, “sniffin’ Joe”, “huggin’ Joe” and “nibblin Joe” are probably out too so it’s either stick with “sleepy Joe” or think of something new.  Whatever his flaws, Mr Trump has a good record of avoiding issues with narcotics and alcohol so the well publicized problems of Hunter Biden (b 1970) might offer some possibilities given the recent discovery of cocaine in the White House although there’s said to be no evidence linking the substance with any member of the Biden family.  In the run-up to the 2020 election he’d used “Basement Biden”, “Beijing Biden” & “Slow Joe” but none really captured the imagination in the way of “crooked Hillary”, “low energy Jeb”, “little Marco”, “mini Mike”, “Lying Ted” or “Fauxcahontas” (although the last one was coined by someone else and Mr Trump usually preferred “Pocahontas”).  He does of course have other matters to think about but the task will have been allocated to staff and it’ll be interesting to see if they conjure up anything fun.

Cognac

Cognac (pronounced kohn-yak, or kaw-nyak (French))

(1) The brandy distilled in and shipped from the legally delimited area surrounding the town of Cognac, in western-central France (often with initial capital letters).

(2) Any French brandy (now technically incorrect since passage of various laws and WTO rules).

(3) Any expensive brandy (also incorrect).

(4) A town in south-west France famed for the brandy distilled from grapes grown in the region.

(5) A descriptor used for a range of brown shades from earthy to reddish-brown.

1585-1595: Borrowed from French Coniacke, (wine produced in Cognac region of western France), cognac’s origin was as a distilling of an otherwise unsaleable white wine.  The term Cognac brandy was in use as early as the 1680s and the sense of it being “a superior brandy” dates from 1755.  The city's name is from Medieval Latin Comniacum, from the personal name Cominius + the Gallo-Roman suffix -acum (from -aceus (indicating a resemblance). Cominius is an old Italic family name.

James Suckling 100 points crystal cognac glass from Lalique.

Although the traditional balloon glass was long associated with brandy and cognac, the distillers now advise the best choice is actually a “tulip” glass because it permits the aromas better to waft to the nose.  That's the most important part in enjoying Cognac; it's not so much drunk as breathed in, consumed mostly by a mere moistening of the lips while slowly but deeply inhaling; a nip of cognac can last a long time.  Enjoyed thus, it really should be taken neat.  

Named after the town of Cognac, France and known within the trade also as eau de vie, cognac is a brandy produced in any of the designated growing regions approved by the Bureau National Interprofessionnel du Cognac (BNIC).  In a pleasing irony, it’s distilled from an extremely dry, thin and acidic white wine thought undrinkable and unsuitable even for cooking yet which is ideal for distilling.  Grand Marnier, the cognac-based liqueur, from the French grand (great) + Marnier-Lapostolle (name of the manufacturer) was first sold in 1901.

Although the BNIC is the body which writes the rules and controls production, the industry is regulated under the French Appellation d'origine contrôlée which codifies all regulations including the naming requirements.  One linguistic curiosities of the quintessentially French business of cognac business is the official grades (XO, VSOP etc) are in English because they were standardised in the eighteenth century when the trade was dominated by the British, even before Pax Britannia’s control of the sea lanes.  The BNIC’s categories are:

VS (Very Special), denoted usually by the three stars (☆☆☆) on the label, VS designates a blend in which the youngest brandy has been cask-aged for a minimum of two years.

VSOP (Very Superior Old Pale), still often (though now less frequently) called Reserve, designates a blend in which the youngest has been cask-aged for a minimum of two years.  VSOP is sometimes incorrectly cited as Very Special Old Port or Very Special Over Proof.

Napoléon designates a blend in which the youngest brandy has been cask-aged for a minimum of six years.  Although long used as a marketing term (often as a synonym for XO), Napoléon was never part of the official naming system of Cognacs, appearing only in recent years, when, as a transitional arrangement due to stocks not being sufficient to permit implementation of a change in the rule governing use of the XO label, it was used specifically to denote those blends which, while aged the requisite six years, did not in other ways conform with the revised XO specifications.  Slated originally for introduction in 2016, the revised rules were instead gazetted in 2018.

XO (Extra Old), designates a blend in which the youngest brandy has been cask-aged for a minimum of ten years.

XXO (Extra Extra Old), designates a blend in which the youngest brandy has been cask-aged for a minimum of fourteen years.

Hors d'âge (Beyond Age), designates a blend, at least functionally equivalent to XO, but is applied by distillers to a cognac with some special characteristics which distinguish it in some way.

The naming conventions aren’t as old as the spirit.  When first produced from un-aged distilled grape wine from the Charente in the early 1600s, there was no system of ageing designations and it was sold simply as brandy, or, from the 1680s, Cognac brandy.  By century’s end however, the wine houses began storing the brandy in barrels of oak and to distinguish the aged product, this was called “old”, the un-aged, “young”.  The now familiar, hierarchical naming regime for the oak-aged spirit didn't begin until a batch called VSOP (Very Special Old Pale) was bottled for the Prince of Wales (George Augustus Frederick, 1762–1830; King George IV of Great Britain 1820-1830).

Lindsay Lohan color-co-ordinated in cognac (hair, eyes, outfit & nails), Christian Siriano Spring 2023 Collection Show, New York Fashion Week, February 2023.

The French wine industry was little-regulated until the phylloxera (a type of aphid) crisis of the mid-nineteenth century induced the government in 1888 to create the Viticulture Committee with a remit which grew gradually from disease control to encompass other regulatory aspects of the industry.  One concern was the widespread counterfeiting of cognac and in 1909 a decree was issued which defined the “Cognac” appellation area as the eight Cognac vintages named in a map based upon the work of geologist and paleontologist Henri Coquand (1813-1881).  It’s that map which remains the basis of the rule that cognac can only be produced within a delimited geographical area, defined by the 1909 decree which meant the “Cognac”, “Eau-de-vie de Cognac”, and “Eau-de-vie des Charentes” appellations are restricted exclusively to wine spirits grown and distilled within the defined regions of Charente-Maritime and Charente, as well as several villages in the Dordogne and Deux-Sèvres departments.

Later, the regulatory body was the National Bureau of Distribution of Cognac Wines and Eaux (NBDCWE) which in 1936 defined the conditions for the production of eaux-de-vie giving rise to the “cognac” appellation and two years later re-defined the appellation area, commune by commune, vintage by vintage.  The 1936 ruling outlined the requirements for distilled wine or brandy to be considered Cognac, mandating (1) the product must originate in the Cognac Appellation d’origine contrôlée (AOC) mapped that year, (2) that the grapes used to make cognac must come from one of the six designated growing areas (crus) located in the Cognac region (the six crus including  Borderies, Fins Bois, Bons Bois and Bois Ordinaires, Bois à terroirs, Grande Champagne and Petite Champagne), (3) that the grapes must come from one of the six approved appellations and (4), the cognac must be made from grapes blended from 90% eau de vie from Ugni Blanc, Folle Blanche and Colombard grapes with up to 10% Folignan, Jurancon blanc, Blanc Rame, Montils or Semillon grapes.

The NBDCWE was in 1946 replaced by the NIBC and in 1983 it formalized the long-established designations used to classify cognacs by age.  The designations are determined by the youngest eau-de-vie blended in the Cognac, thus nothing may be represented as cognac unless it has been aged at least two years (the VS (Very Special standard)).  The distillers may sell younger eau-de-vie as brandy (for example Rémy Martin’s Rémy V) but not labelled as cognac.  The point of the designations being based on the youngest part of the blend is significant in that a VS cognac may contain a proportion of much older eau-de-vie.  It’s for that reason some cognacs are sold without an official designation attached, if it’s thought by the house the label might confuse or inaccurately portray nature of the blend.  Rémy Martin’s 1738 Royal Accord by contains eau-de-vie aged between four & twenty years and thus, technically, is a VSOP but the house chose to forego a designation because it would tend to undersell the value of blend which included eaux-de-vie aged up to twenty years.

Most expensive: Henri IV Dudognon Heritage Cognac Grande Champagne.  Listed at almost US$2 million, it’s bottled in crystal which is dipped in 24-karat gold and Sterling platinum with 6,500 certified cut diamonds as decoration.  Said now to be aimed at the Middle-East market since the Standing Committee of the Chinese Communist Party's (CCP) Politburo cracked down on such extravagances, it’s assumed not many mix this with Coca-Cola.

Highly regarded: Remy Martin’s Louis XIII Grande Champagne Très Vieille Age Inconnu (pre-1950).  There was an official price list on which this appeared but, because of limited supply, it’s really only indicative and most sell at auction, the highest known paid for a decanter thought to be the US$44,630 achieved in a private Hong Kong sale in 2013.

Most fancy box: Camus Cuvee 5.150.  Camus use a sequential numbering system for their more interesting releases, the 5.150 the fifth release in their master collection which marked the company’s sesquicentenary (150 years).  With production limited to a run of 1,482, thoughtfully the crystal decanter was supplied with a brace of tasting glasses, presumably to dissuade those buyers tempted to drink straight from the bottle.  According to Camus, the 5.150 is a blend of five distinct and rare eaux-de-vie from five different regions and is unique in the history of cognac.  A bottle was listed at US$13,500.

Most interesting choice of packaging materials: Hennessy Beaute du Siecle Cognac.  Unusually in an industry which tends to favor creations made from precious metals and stones when packaging its more extravagant products, Hennessy’s most expensive cognac comes in a one litre bottle and a container styled in the manner of an art deco jewel-box, rendered in aluminum and bronze.  Limited to an edition of one-hundred and priced at US$194,927, the designer was French artist Jean-Michel Othoniel (b 1964).

Most expensive by the glass: Croizet Cognac Leonie 1858. General Eisenhower is said on the eve of the D-Day landings in 1944 to have shared a couple of nips of the 1858 with Winston Churchill, the bottle liberated from somewhere.  One sold at auction in 2011 for US$156,760 but for a more manageable US$8,764, it’s available by the glass (a 40 ml (1.3 oz) nip) at the InterContinental in Hong Kong.  Founded in 1805, Croizet is one of the older cognac houses and bottles only single vintages, a rarity in the industry but not even they can replicate the original.  It was distilled with grapes picked from vines with a lineage back to those planted by Julius Caesar’s armies in 55 BC and is the only cognac of its kind left because the vines were destroyed in the great phylloxera crisis of the 1870s.  At US$8,764 a nip, supply is dwindling slowly but, once gone, that’s it.  To encourage consumption, the InterContinental Hong Kong’s Lobby Lounge uses it in what’s claimed to be the world’s most expensive cocktail, the US$13,919 Winston which includes also Grand Marnier, Chartreuse VEP and Angostura bitters.  Better value for money is probably the hotel’s VVIP Presidential Suite Cognac Croizet Experience which, for US$166,117, includes a two-night stay in the Presidential Suite, a bottle of the 1858, a paired menu created by their Executive Chef and exclusive access to the Cognac Croizet vineyards for up to four people in Charentes, near Bordeaux.  During the one-night stay, there's a tour of the estate, gourmet dining and a cognac-blending tutorial from the cellar master.

Best value: Frapin Château Fontpinot XO. It tends to retail around US$175 (US$2000 a dozen)) and is one of the most rewarding XO blends.  Although many treat the language of wine tasting with some derision, just inhaling the vapors of the Fontpinot XO really does  summon thoughts of dark chocolate, still juicy dried fruit, warm caramel and herbs.  There are many more expensive cognacs with a similar taste but few match the endless aromatics of this one.  It’s a economical purchase too because one tends to neglect drinking, just to longer enjoy breathing it in.

Oldest vintage sold at auction: Gautier Cognac 1762.  In 2020, a bottle of Gautier Cognac 1762, the largest of the three known still to exist, was sold by Sotheby’s for US$144,525.  In 1762, Britain was entering the Seven Years’ War, Catherine II was empress of Russia, Mozart was six years old and George Washington had just turned thirty.  Cognac remains cheap by auction standards, the record price achieved by wine being the US$558,000 realized by a 1945 Romanee-Conti while ancient bottles of single-malt Scotch whisky have sold for almost US$2 million.  The new owner was described only as “an Asian private collector” and Sotheby’s added the buyer would get to “enjoy a bespoke experience at Maison Gautier, courtesy of the distillery” as part of his winning bid.

The future of the contents isn’t known but the auction house claimed, though some two-hundred and sixty years on, it should still be drinkable.  Their expert revealed the opinion is based on (1) the ullage (level of liquid inside) which was high, suggesting that the seal had not been compromised so evaporation was thus minimal and (2) a pleasing OBE (old bottle effect), the quality of which is determined by whether it imparts either a pleasant “tropical” note or the less appealing “porridge-y” sound.  He did add however that because glass isn’t entirely inert, it would have imparted some flavor of its own.  That notwithstanding, he suspected the depth of flavor from grapes grown on ancient root stock could give the spirit a complexity different from that known in the modern era.

Erection

Erection (pronounced ih-rek-shuhn)

(1) The act of erecting.

(2) The state of being erected.

(3) Something erected, as a building or other structure.

(4) In physiology, a distended and rigid state of an organ or part containing erectile tissue, especially of the penis when filled with blood.

1495–1505: From the Late Latin ērēctiōn- (stem of ērēctiō), the construct being erect + -ion.  The Late Latin erectionem (nominative erectio) was the noun of action from the past participle stem of erigere (to set up, erect).  Erect was from the Middle English erect, from the Latin ērectus (upright), past participle of ērigō (raise, set up), the construct being ē- (out) + regō (to direct, keep straight, guide).  The suffix –ion was from the Latin -iō (genitive -iōnis) and was appended to a perfect passive participle to form a noun of action.  Erection & erector are nouns, erect & erected are adjective & verbs, erecting is a verb, erectable is an adjective (and a noun in commercial use) and erectile is an adjective; the noun plural is erections. 

The meanings "the putting up" (of a building of other structure) and the "stiffening of the penis" are both from 1590s (the common acronym in physiology is flaccid).  In the early-modern medical literature, it was applied also when describing turgidity and rigidity of the clitoris but this use has faded.  The condition priapism (morbidly persistent erection of the penis) is from the Late Latin priapismus, from Greek priapismos (also "lewdness"), from priapizein (to be lewd) from Príāposi (in Greek mythology, a minor rustic fertility god, protector of livestock, fruit plants, gardens and male genitalia and most noted for his over-sized, permanent erection).  Priapism is not the desirable condition it sounds; if untreated, it will cause permanent muscle damage.  The rare forms nonerection, preerection & reerection are now generally restricted to technical documents and since the late nineteenth century have tended increasingly to be hyphenated, the other most commonly seen forms are erectile (often as an adjective applied to dysfunction), an 1822 borrowing from the French érectile and erected, the simple past tense and past participle of erect.

Modern ballistics

In astronautics, a transporter erector is a vehicle used to (1) support a rocket for transportation and (2) place a rocket in an upright position within a gantry scaffold from which they are launched.  They differ from transporter launchers which are mobile platforms from which (usually smaller, shorter-range, surface-to-air (SAM) and surface-to-surface (SSM)) missiles can be launched without the need of an external gantry scaffold or other structure.

Transporter launcher: Still in service, the 2K11 Krug is a Soviet-era medium-range, medium-to-high altitude surface-to-air missile (SAM) system.  The NATO reporting name is SA-4 Ganef (after a word of Yiddish origin meaning "thief" or "rascal").  The antiquity of much of the materiel used by the Russian military often attracts comment but military hardware sometimes hits a "sweet spot" in the search for the compromise between functionality, economy of production & operation and an admirable shelf life.  In the US inventory, both the Boeing B52 bomber (1955) and the Sidewinder air-to-air (AAN) missile (1956) remain in service and it's not impossible they may enjoy a hundred year life.

Transporter erector: Known internally at NASA as a “crawler” a transporter erector moves to Pad 39A the Saturn V rocket used for the Apollo 14 Moon mission, January 1971.

Getting it up: Kim Jong-un (Kim III, b 1982; Supreme Leader of DPRK (North Korea) since 2011) supervises the erection of his big Hwasong-14 inter-continental ballistic missile (ICBM), July 2017.

For the Hwasong-14, the DPRK used an eight-axle version of the WS51200 transporter, the largest of the WS series built by Wanshan Special Vehicles in China.  Interestingly, as far as is known, the Korean People's Army (KPA) is the only military using the WS51200, none appearing to be in service with the Chinese PLA (People’s Liberation Army) and it’s believed the DPRK obtained eight WS51200s in 2011, supplied as timber and logging transporters to evade UN sanctions.  The Supreme Leader also has a fondness for expensive German cars, the importation of which by the DPRK is also banned but a number have appeared in his garage.

The Supreme Leader's big missiles: Hwasong-14 ICBM with 8-axle transporter erector (left), Hwasong-15 ICBM with 9-axle transporter erector (centre) and Hwasong-16 ICBM with 11-axle transporter erector (right).

All else being equal, as the range of a missile increases, it becomes bigger and heavier.  Transporter erectors are thus built on an extendable chassis, permitting additional length and more tyres to support longer and heavier missiles.  Whereas in 2017 an eight-axle chassis was sufficient for the Hwasong-14, by the time the Hwasong-16 was on parade in 2020, eleven were needed.

Size matters: Mock-up of The Supreme Leader with 24 axle transporter erector. 

Like his grandfather Kim Il-sung (Kim I, 1912–1994; Great Leader of DPRK (North Korea) 1948-1994) and father Kim Jong-il (Kim II, 1941-2011; Dear Leader of DPRK (North Korea) 1994-2011), the Supreme Leader thinks big and had his ICBM programme continued to use liquid fuels, he would have been compelled to add more and more axles as size and range grew.  However, following the development path of both the US and USSR, the DPRK switched from liquid to solid-fuel propulsion which permits (1) downsizing, a reduction in the size & weight of the missile required for a given warhead, (2) a longer range, (3) the use of a shorter transporter erector, (4) a smaller number of support vehicles and staff during deployment and (5) a much reduced launch time because the several hours it takes to "fill 'er up" a liquid-fueled device are removed from the cycle.  The Supreme Leader had teased observers in 2021 when he revealed the development of a solid-fuel ICBM was "well-progressed" as part of the military's five-year plan.  A spokesman for the Pentagon said at the time they "were aware" of the project.  There's something about the term "five-year plan" which seems to attract dictators.   

First shown in February 2023 at the platinum jubilee (75^th anniversary) parade marking the formation of the KPA in 1948, the Hwasong-18 three-stage, solid-fuelled ICBM was launched on a test flight the following April, a second undertaken in July, the highlight of which was promotional film clip issued by the foreign ministry.  Much as the technology of his big missiles has improved over the years, the Supreme Leader's video production crew have also honed their techniques and have evolved from James Bond style circa 1965 to something close to 1990s Hong Kong action movies with the addition of drone cameras.  The critics were generally impressed with the improvement although some suspected digital editing may have been involved but that's hardly a trick unique to the DPRK and a nice touch was the continued use of a narrator speaking with the same excited urgency of a DPRK newsreader.  One obvious hint of the advantage of solid-fuel configuration was the  being launched from the same 9-axle transporter erector as the shorter-range Hwasong-15 whereas the Hwasong-16 had demanded an 11-axle chassis.  Analysts note the DPRK's Pukguksong-5 submarine-launched ballistic missiles (SLBM) were solid-fueled and its assumed the ground-launched technology will be similar.

Hwasong-18 launch video.  All that can be hoped is that the next release includes multi-lingual sub-titles because the narrator is a star and his words deserve to be understood by all.  Unconfirmed reports by DPRK defectors claim the Supreme Leader watches this clip whenever he attempts to achieve an erection.

Ombre

Ombre (pronounced om-brey)

(1) A gradual blending of one color to another, usually a blended shifting of tints and shades from light to dark within the range of one hue but it can also be applied when using contrasting hues.

(2) A card game of Spanish origin, dating from the late seventeenth century; played usually by three, it uses a deck of forty cards, the 8, 9 & 10 discarded and gained the name from the phrase “Soy el hombre” (I am the man), uttered at critical points during play.  As a fashionable game, it was superseded by quadrille.

(4) A large Mediterranean fish (Umbrina cirrosa), popular in cooking (archaic and better known as the shi drum, gurbell, sea crow, bearded umbrine or corb).

1840–1845: From the French ombré (shadowed, shaded), past participle of ombrer, from the Italian ombrare (to cover in shadow (in painting)), ultimately from the Latin umbra (shadow).  The name of the card game (as a reference to the player who attempts to win the pot) was from the French hombre, from the Spanish hombre (man), from the Latin homo, from the earlier hemō, from the Proto-Italic hemō, from the primitive Indo-European ǵm̥mṓ (earthling), from déǵōm (earth), from which Latin gained Latin humus (ground, floor, earth, soil).  It was cognate with the Old Lithuanian žmuõ (man), the Gothic guma and the Old English guma (man).  The link between the words for both earth and man wasn't unique to Latin and existed also in Semitic languages, illustrated by the Hebrew אָדָם‎ (adám) (man) & אֲדָמָה‎ (adamá) (soil).  Ombre is a noun & adjective (and conceivably a verb); the noun plural is ombres.

Ombre chiffon strapless bridesmaid dress from Dollygown (left) and Mansory’s Ferrari F8XX Spider Tempesta Turchese (right).  There seems no clear agreement about when a "bridesmaid dress" becomes a "bridesmaid gown" and most retailers avoid the latter term, presumably to avoid compressing relativities between "bridal gowns" and what the bridesmaids wear.

Mansory is a German operation based in Tirschenreuth, Bavaria, the core business of which is the modification of high-priced (mostly European) cars.  Their signature approach is the celebration of conspicuous consumption and they eschew subtlety in favor of an eye-catching appearance, a focus being “one-off” (the “one of one philosophy” as they describe it) creations where a particular combination of colors and modifications are not duplicated on another vehicle.  So, while not exactly bespoke, their products are about the closest thing possible to actually displaying a price-tag somewhere on the bodywork, their output said to have achieved high sales Russia, China, the Middle East and India; Mansory's work with specific components, notably carbon-fibre, is renowned in the industry as state-of-the-art and of the highest standard.  One recent one-off creation was the F8XX Spider Tempesta Turchese (Turquoise Storm), a variation of their modified Ferrari F8 Spider on which the ombre color scheme transitioned gradually from a specially blended white to a vivid turquoise, accented by Mansory’s traditional set of forged carbon-fibre pieces in black.  The company also modifies the 3.9 liter (238 cubic inch) twin-turbocharged V8, its output increased by some 22% to 868 bhp (648 kW) which propels the Tempesta Turchese to a top speed of 220 mph (355 km/h).

Lindsay Lohan in vintage Herve Leger bandage dress, Maxim Hot 100 Party, Gansevoort Hotel, New York City, May 2007 (left) and 1976 PDL Ford Mustang II, Baskerville Raceway, Tasmania, Australia, 1977 (right).

Incorrectly, ombre sometimes is used to describe color arrays or schemes where a variety of distinct shades are applied with a clear line of division between each and this is wrong because the ombre effect is one in which there's a gradual blending of one hue into another.  Where the multi-color (which can be just two) layers are distinct and differentiated, designers use the generic term “color block” to refer to the use of solid blocks of contrasting or complementary shades.  A special case is the “rainbow stripe”, applied to an array which recalls the pattern (not necessarily the curved shape) of a rainbow but this need not follow the classic (ROYGBIV) color model.  Indeed, an array of colors which in nature would never be seen in a rainbow can still be called “rainbow stripe”, based on the pattern. So, Ms Lohan's bandage dress is in rainbow stripe while the Mustang II's livery is in a color block scheme. 

1974 Ford Mustang II.

Although of the seven generations it's the least fondly remembered, commercially, the Mustang II (1973-1979) was a great success.  Smaller and lighter than what its predecessor had evolved to become, serendipitously, it had been released just weeks before the first oil shock began on 17 October 1973.  It's sometimes forgotten the shift in the US to also produce smaller cars pre-dated the oil crisis of the 1970s and was a reaction to changing public tastes and success of imported cars, most notably those from Japan.  Upon debut, the Mustang II surprised some (and appalled others) because a V8 engine wasn't even on the option list but it was the right car at the right time and a great success although it's the only Mustang not to have some sort of following in the collector market.

1976 PDL Mustang II.

The PDL Mustang II was a space-frame race car built in New Zealand in 1976 to conform to the commendably liberal rules which at the time applied.  So extensive were the modifications from the donor vehicle that any relationship with the actual Ford Mustang II wasn’t even skin deep and it used one of the rare, aluminum-block Ford 351 cubic inch (5.8 litre) Cleveland V8s.  It replaced the original PDL Mustang  which was based on a genuine 1970 Mustang Boss 429 which had been stolen and recovered without its valuable engine and transmission.  Purchased for what was in retrospect the bargain price of US$500, it was actually a good basis for a circuit racer because Kar Kraft (the specialist operation to which the build of the Boss 429 programme (1969-1970) was out-sourced) was compelled to widen the front track to accommodate the big 429, something which, when fitted with an iron-block 351, greatly improved the handling.  Both cars enjoyed much success but so radical were the modifications to the Mustang II that eventually it was compelled to wander the planet to find events where the organizers were prepared to let it run.  When it was unleashed, it was fast, loud and spectacular and made a good case for there being more Formula Libre races.  That case can still be made.