Shaker

Shaker (pronounced shey-ker)

(1) A person or thing that shakes or the means by which something is shaken.

(2) A container with a perforated top from which a seasoning, condiment, sugar, flour, or the like is shaken onto food.

(3) Any of various containers for shaking beverages to mix the ingredients (eg cocktail shaker).

(4) A dredger or caster.

(5) A member of the Millennial Church, originating in England in the middle of the eighteenth century (initial capital letter).

(6) Noting or pertaining to a style of something produced by Shakers and characterized by simplicity of form, lack of ornamentation, fine craftsmanship, and functionality (initial capital letter).

(7) As the later component in mover and shaker, one who is important, influential or a dynamic forced in some field or generally.

(8) An exposed air-intake system for internal combustion engines, attached directly to the induction and thus intended to shake as the engine vibrates.

(9) A variety of pigeon.

(10) In railway line construction, one who holds spikes while they are hammered.

(11) In music, a musical percussion instrument filled with granular solids which produce a rhythmic sound when shaken.

(12) A kind of straight-sided, stackable glass.

1400-1450: From the late Middle English, the construct being shake +‎ -er.  Shake is from the Middle English schaken, from the Old English sċeacan & sċacan (to shake), from the Proto-West Germanic skakan, from the Proto-Germanic skakaną (to shake, swing, escape), from the primitive Indo-European (s)keg- & (s)kek- (to jump, move).  It was cognate with the Scots schake & schack (to shake), the West Frisian schaekje (to shake), the Dutch schaken (to elope, make clean, shake), the Low German schaken (to move, shift, push, shake) & schacken (to shake, shock), the Norwegian Nynorsk skaka (to shake), the Swedish skaka (to shake), the Dutch schokken (to shake, shock) and the Russian скака́ть (skakát) (to jump).  The –er suffix is from the Middle English –er & -ere, from the Old English -ere, from the Proto-Germanic -ārijaz, thought usually to have been borrowed from Latin –ārius and reinforced by the synonymous but unrelated Old French –or & -eor (The Anglo-Norman variant was -our), from the Latin -(ā)tor, from the primitive Indo-European -tōr.  Added to verbs (typically a person or thing that does an action indicated by the root verb) and forms an agent noun.  The plural is shakers.

The Shakers

The Millennial Church later called the Shakers, dates from 1747, the name shaker first casually applied circa 1750 although it had been used to describe similar practices in other sects since the 1640s and, as an adjective, shaker was first applied to their stark furniture in 1866.  The first cocktail shaker was mentioned in 1868 (the ancient Greeks had seison (a kind of vase) which translated literally as “shaker".  The modern-sounding “movers and shakers” is attested as early as 1874.  The Shakers began as a sect of the English Quakers, the movement founded in 1747 by Jane and James Wardley.  Correctly styled as the United Society of Believers in Christ’s Second Appearing, the Shakers were a celibate, millenarian group that established a number of communal settlements in the United States during the eighteenth century.  The early movement was based on the revelations of Ann Lee (1736–1784; addressed within as Mother Ann Lee) who had been active in the English church for almost twenty years after becoming a devotee of the preaching of the Wardleys to whom she confessed her sins; central to her vision was the necessity of repentance and the forsaking of sin as the pathway to redemption.

Movers and shakers: Shakers shaking in worship, New York, 1858.

Promising a vision of a heavenly kingdom to come, Shaker teaching emphasized simplicity, celibacy, & work and communities were flourishing by the mid-nineteenth century, contributing to American culture the style of architecture, furniture, and handicraft for which the movement is today best remembered.  The distinctive feature of their form of worship was the ecstatic dancing or "shaking", which led to them being dubbed “the Shaking Quakers”, later generally shorted to “Shakers”.  The physicality of their practices was neither novel or unique, nor anything particularly associated with Christianity, many religions or sects within, noted for rituals involving shaking, shouting, dancing, whirling, and singing, sometimes in intelligible words, often called “in tongues” (the idea often being what was spoken coming directly from God).

The much-admired Shaker furniture.

Austere though they may have appeared, the Shakers were genuinely innovative in agriculture and industry, their farms prosperous and their ingenuity produced a large number of (usually unpatented) inventions including, the screw propeller, babbitt metal, a rotary harrow, an automatic spring, a turbine waterwheel, a threshing machine and the circular saw.  In agri-business, they were the first in the world to package and market seeds and were once the US’s largest producers of medicinal herbs.  Shaker dance and music is now regarded as a fork in American folk art as well as its religious tradition and the simplicity, functionality and fine craftsmanship of their architecture, furniture and artefacts have had a lasting influence on design.

Although intellectually primitive, Mother Ann’s theology was elaborate but with celibacy as the cardinal principle, the continuity of the communities depended on a constant flow of converts rather than the organic regeneration planned by other sects but the numbers attracted were never sufficient to maintain a critical mass and in the late nineteenth and early twentieth centuries the movement went into decline.  From its height in the 1840s, when some six-thousand members were active, by 1905 there were barely a thousand, compelling the shakers to resort to advertising for members, emphasizing physical comfort of the lifestyle as well as spiritual values.  It became and increasing hard sell in an era of increasing urbanisation and materialism and the convulsion of the twentieth century did little to arrest the trend.  In 1957, the leaders met and voted to close the Shaker Covenant, the document which all new members need to sign to become members.  Membership was thus closed forever and by the turn of the century, there was but one working Shaker village in Sabbathday Lake, Maine; it had fewer than ten members and, in 2023, there appear to be only one or two left alive.

The concept of the cocktail shaker is ancient and ceramic versions dating back some 10,000 years have been found in the Middle East and South & Central America.  The use to which they were put seems in all places to have been essentially the same: a means of mixing fermented fluids with herbs and spices added for flavor, after which a gauze-like fabric could be stretched over the opening so the unwanted residue could be strained off.  Innkeepers for centuries doubtlessly improvised (presumably using two suitably shaped & sized glasses or goblets) their own shakers but it was in cities of the north-east US (New York & Boston factions both claiming the credit) during the early nineteenth century the first commercially produced units were advertised.  By mid-century they were widely used, their functionality and convenience cited by some as one of the reasons there was in the era such an upsurge in the number of recipes publish for mixed drinks.  One of the earliest innovations was the integration of a strainer mechanism although bartenders apparently preferred the detachable devices (said to be much better when working with crushed or shaved ice) and the volume of patent applications for variations on the design of strainers hints at their popularity.  Now, most cocktail shakers are either two-piece (sold with and without a fitted shaker) or (and aimed at the home market) three-piece with a built in shaker, the additional component being a fitted cap which can be used as a measure for spirits or other ingredients.

The shaker and the induction system

1969 Ford Mustang 428 CobraJet.

Shakers were air intakes bolted directly to the induction path of an internal combustion engine’s carburetor(s), the advantage being a measurable increase in power using cool, dense air rather than the inherently warmer under-bonnet air.  Cold-air induction systems weren’t uncommon in the 1960s and 1970s but the shaker’s novelty was that being attached to the engine and protruding through a hole in the hood (bonnet), the things shook as the engine vibrated on its mounts.  Men are still excited by such things.

1971 Plymouth Hemi Cuda.

Early advertising material from Chrysler referred to the device as the Incredible Quivering Exposed Cold Air Grabber but buyers called must have thought that a bit much and they’ve only ever been referred to as shakers.  Sometimes less is more.  Adolf Hitler (1889-1945; Führer (leader) and German head of government 1933-1945 & head of state 1934-1945) suggested a good title for his book might be Four and a Half Years of Struggle against Lies, Stupidity and Cowardice but his publisher thought that a bit ponderous and preferred the punchier My Struggle (Mein Kampf).  Unfortunately, the revised title was the best thing about it, the style and contents truly ghastly and it's long and repetitious, the ideas within able easily to be reduced to a few dozen pages (some suggest fewer but the historical examples cited for context do require some space.

1974 Pontiac Firebird Trans Am SD-455.

The reverse facing shakers (and air intakes generally) were designed, like cowl-induction, to take advantage of the properties of fluid dynamics which, at speed, produced an accumulation of cold, high-pressure air in the space at the bottom of the windscreen.  Their use created an urban myth that Holly certain makes of carburetor (the Holly and the Rochester among those mentioned) didn't like being "force-fed" which (if done badly) was sort of true but nothing to do with the low-pressure bonnet-mounted devices.  Engineers had long understood the principle and cowl-induction systems were first seen on racing cars in 1910.

1970 Chevrolet Chevelle SS454 (LS6).

A genuine problem with the external induction systems was rain.  In torrential rain, including when the car was parked, moisture entry could cause problems.  Some manufacturers included a flap, providing a protective seal.  The early ones were manually activated but later versions were vacuum-controlled, the extent of opening cognizant of the pressure being applied to the throttle so it opened and closed and engine speed rose and fell.  As a means of getting cold air, this was of course thought most cool.

1964 Ford Fairlane 427 Thunderbolt.

Actually, the bonnet mounted intakes, regardless of which way they faced, weren’t the optimal way to deliver cold air to the induction system but they were the most–admired and something for which buyers were prepared to pay extra so, although they were the most expensive system to produce, they were also the most profitable. Simple ducting from within the wheel-wells delivered most of the benefits but the most efficient harvest of high-pressure air which gained also a “ram-air” effect which, helpfully, increased as speeds rose, was to duct from a forward-facing inlet in the front bumper bar or grill.  Enjoying a much higher pressure than the area around the cowl, with well-designed ducting, a ram-air tube can operate at up to 125% the efficiency of a cowl intake, able to generate a pressure of 2-3 psi (14-20 pascals) at high speed.  Ford in 1936 & 1964 found that by happy coincidence, the inside set of headlights on their Galaxies and Fairlanes were positioned to suit such ducting almost as if they'd been placed there by design so on the limited production "Lightweight" Galaxie and the Fairlane "Thunderbolt", the lens were removed and the apertures re-purposed.  Only 100 of the Thunderbolts were produced, all intended for use in drag racing and this machine secured the 1964 NHRA (National Hot Rod Association) championship in the Super Stock class.

Carp

Carp (pronounced kahrp)

(1) To find fault or complain querulously or unreasonably; be niggling in criticizing; cavil.

(2) A peevish complaint; to find fault with; to censure; to complain about a fault.

(3) A large, freshwater teleost (of, or relating to the Teleostei (fish with bony skeletons)) food fish of the family Cyprinidae (Cyprinus carpio), characterized by a body covered with cycloid scales, a naked head, one long dorsal fin, and two barbels on each side of the mouth.  It was native to Asia but was widely introduced in tropical and temperate waters; an important food fish in many countries and an introduced invasive pest in others.  There is one .cyprinid genus which tolerates salt water although many at times inhabit brackish water.

(4) Any of various other fishes of the family Cyprinidae; a cyprinid.

(5) In botany, a combining form occurring in compounds that denote a part of a fruit or fruiting body (best known in the form endocarp (the woody inner layer of the pericarp of some fruits that contains the seed).

(6) To say; to tell (obsolete).

1200-1250:  From the Middle English carpen (talk; to speak, to tell (someone something)), from the Old Norse karpa (to brag, wrangle) & karp (bragging) of unknown origin but linked to the Vulgar Latin carpere because of the meaning shift to “find fault with”, under the influence of the Latin carpō.  By the late fourteenth century, the sense had been further refined to mean “complain excessively about minor faults, often petulantly or without reason.  The Latin carpere (literally “to pluck” was used to convey the idea of "to slander or revile”), from the primitive Indo-European root kerp- (to gather, pluck, harvest).  The original sense in English (talk; to speak, to tell (someone something)) was between the mid-fifteenth and early sixteenth centuries maintained in the noun carper (talker), an agent noun from the carp; the modern sense of “a fault-finder” began to prevail from the 1570s.  Thus carping, which in the late thirteenth century was recorded as meaning “talk, speech; talkativeness, foolish talk” and was a verbal noun from the verb also by the 1570s came to be used to impart the idea of “unreasonable criticism or censure”.  The botanical use was from the New Latin -carpium, from the Greek -karpion, a derivative of karpós (fruit).

Among critics, there are clappers and carpers.

The name of the fish was from the late fourteenth century Middle English carpe, via the Old French carpa (the source also of the Italian & Spanish carpa), from either the Middle Dutch or the Middle Low German karpe and cognate with the Old High German karpfo, the Middle Dutch carpe, the Dutch karper, the Old High German karpfo & the German Karpfen (carp).  Although documentary evidence is lacking, some etymologists suggest the origin may be East Germanic (perhaps the unrecorded Gothic karpa) because the fish was in the fourteenth century introduced into English waterways from the Danube.  The Lithuanian karpis and the Russian karp are Germanic loan words but the most attractive name for the fish is doubtlessly the Japanese koi, first noted in 1727.  The ubiquitous goldfish is a type of carp and was introduced to Europe from China where it was native, their natural dull olive skins rendered by selective breeding into silver, red & black as well as the familiar orange.  The phrase “living in a goldfish bowl” dates from 1935 and was used figuratively to suggest a “lack of privacy”, based on the circular bowls in which the domestic pet fish were often kept, affording all a 360^o view of their activities.  The use of the noun gallimaufry (a medley, hash, hodge-podge) to describe various recipes of carp stews is mysterious but presumably related to the many other ingredients included to make the dish more palatable, the freshwater carp not highly regarded compared to the alternatives.  Carp convey a specific sense of the way a criticism is delivered and is subtly different from words like deprecate, condemn, censure, grumble, quibble, complain, criticize or reproach is that it’s held to be something nit-picking or pedantic.  Carp & carper are nouns; carped is a verb and carping is a verb, adjective & noun; the noun plural is carps although, of the fish, carp tends to be used when speaking collectively except when it’s regarding two or more species in which case it’s carps.

In some Australian waterways, carp have become a notable environmental threat, crowding out native species and adversely affecting water-quality because of their mud-sucking ways, causing erosion and killing of trees close to the water’s edge.  Although some water birds benefit from the abundant food source, they’re a rare winner.  The invasive species was introduced to the countries over a hundred years ago but the populations spiked massively after the 1960s when one genetic strain escaped from a fish farm in Victoria and in some places carp now constitute some 90% of the aquatic biomass.  As filter feeders (mud-suckers), they forage in the riverbeds, damaging aquatic plants, a feeding style which induces turbidity in the water, something unsuitable for many native fish.  Carp reproduce quickly, lack natural predators and are highly adaptable, able to take over ecological niches adding further stress to local flora & fauna.

In October 2022, a six-year research project to investigate the potential to introduce a herpes virus to control the carp delivered a final report to the Commonwealth & state governments.  In the national parliament, then deputy prime-minister and minister for Agriculture Barnaby Joyce MP (b 1967; thrice deputy prime-minister of Australia, 2016-date (the gaps due to “local difficulties”)) warmed to the idea of unleashing a venereal disease on “disgusting, mud-sucking carp”.

Phlebotomy

Phlebotomy (pronounced fluh-bot-uh-mee)

(1) The act or practice of opening a vein for letting or drawing blood as a therapeutic or diagnostic measure; the letting of blood and known in historic medicine as "a bleeding".

(2) Any surgical incision into a vein (also known as venipuncture & (less commonly) venesection).  It shouldn’t be confused with a phlebectomy (the surgical removal of a vein).

1350–1400: From the earlier flebotomye & phlebothomy, from the Middle French flebotomie, from the thirteenth century Old French flebothomie, (phlébotomie the Modern French) from the Late & Medieval Latin phlebotomia, from the Ancient Greek φλεβοτόμος (phlebotómos) (a lancet used to open a vein), the construct being φλέψ (phléps) (genitive phlebos) (vein), of uncertain origin + tomē (a cutting), from the primitive Indo-European root tem- (to cut).  The form replaced the Middle English fleobotomie.  The noun phlebotomist (one who practices phlebotomy, a blood-letter) is documented only as late as the 1650s but may have been in use earlier and operated in conjunction with the verb phlebotomize.  The earlier noun and verb in English (in use by the early fifteenth century) were fleobotomier & fleobotomien.  The Latin noun phlebotomus (genitive phlebotomī) (a lancet or fleam (the instruments used for blood-letting)) was from the Ancient Greek φλεβότομος (phlebótomos) (opening veins), the construct being φλέψ (phléps) (blood vessel) +‎ τέμνω (témnō) (to cut) +‎ -ος (-os) (the adjectival suffix).  The alternative spelling was flebotomus.  The noun fleam (sharp instrument for opening veins in bloodletting (and this in the pre-anesthetic age)) was from the late Old English, from Old French flieme (flamme in Modern French), from the Medieval Latin fletoma, from the Late Latin flebotomus, from Greek φλεβοτόμος (phlebotómos) (a lancet used to open a vein).  The doublet was phlebotome and in barracks slang, a fleam was a sword or dagger.  Phlebotomy & Phlebotomist are nouns, phlebotomize is a verb and phlebotomic & phlebotomical are adjectives; the noun plural is phlebotomies.

Phlebotomy describes the process of making a puncture in a vein cannula for the purpose of drawing blood.  In modern medicine the preferred term is venipuncture (used also for therapy) although the title phlebotomist continues to be used for those who specialize in the task.  One of the most frequently performed procedures in clinical practice, it’s commonly undertaken also by doctors, nurses and other medical staff.  Although the origins of phlebotomy lie in the ancient tradition of blood letting, it’s now most associated with (1) the taking of blood samples for testing by pathologists and (2) those carried out as “therapeutic phlebotomies” as part of the treatment regimen for certain disorders of the blood.  The inner elbow is the most often used site but in therapeutic medicine or in cases where the veins in the arms are not suitable, other locations can be used.

Bleeding the foot (circa 1840), oil on canvas following Honoré Daumier (1808-1879).

It’s an urban myth the Hippocratic Oath includes the clause: “First, do no harm” but by any reading that is a theme of the document and while the Greek physician Hippocrates of Kos (circa 460-circa 375 BC) wouldn’t have been the first in his field to regard illness as something to be treated as a natural phenomenon rather than something supernatural, he’s remembered because of his document.  His doctrine was one which took a long time to prevail (indeed there are pockets where still it does not), holding that treatment of ailments needed to be based on science (“evidence-based” the current phrase) rather than devotion or appeals to the gods.  His influence thus endures but one of his most famous theories which persisted for decades resulted in much lost blood for no known benefit and an unknown number of deaths.  Drawing from the notion of earlier philosophers that the basis of the universe was air, earth, water & fire, the theory was that there were four “humors” which had to be maintained in perfect balance to ensure health in body & mind, the four being flegmat (phlegm), sanguin (blood), coleric (yellow bile) & melanc (black bile) which were the source of the four personality types, the phlegmatic, the sanguine, the choleric & the melancholic.  Had Hippocrates and his successors left the humors in the realm of the speculative, it would now be thought some amusing fragment from Antiquity but unfortunately surgical intervention was designed to ensure balance was maintained and the mechanism of choice was bloodletting to “remove excess liquids”.

George Washington in his last illness, attended by Doctors Craik and Brown (circa 1800) engraving by unknown artist, Collection of The New-York Historical Society.

Apparently, bloodletting was practiced by the ancient Egyptians some 3000 years ago and it’s not impossible it was among the medical (or even religious) practices of older cultures and From there it’s known to have spread to the Middle East, Rome, Greece and West & South Asia, physicians and others spilling blood in the quest to heal and the evidence suggests it was advocated for just about any symptom.  The very idea probably sounds medieval but in the West that really was the nature of so much medicine until the nineteenth century and even well into the twentieth, there were still some reasonably orthodox physicians advocating its efficacy.  Still, in fairness to Hippocrates, he was a pioneer in what would now be called “holistic health management” which involved taking exercise, eating a balanced diet and involving the mind in art & literature.  He was an influencer in his time.  All the humors were of course good but only in balance so there could be too much of a good thing.  When there was too much, what was in excess had to go and apart from bloodletting, there was purging, catharsis & diuresis, none of which sound like fun.  Bloodletting however was the one which really caught on and was for centuries a fixture in the surgeon’s bag.

Blood self-letting: Lindsay Lohan as Carrie from the eponymous film, Halloween party, Foxwoods Resort & Casino, Connecticut, October 2013.

Actually, as the profession evolved, the surgeons emerged from the barber shops where they would pull teeth too.  The formal discipline of the physician did evolve but they restricted themselves to providing the diagnosis and writing scripts from which the apothecary would mix his potions and pills, some of which proved more lethal than bloodletting.  The bloodletting technique involved draining blood from a large vein or artery (the most productive soon found to be the median cubital at the elbow) but if a certain part of the body was identified as being out-of-balance, there would be the cut.  The mechanisms to induce blood loss included cupping, leeching & scarification and with the leeches, they were actually onto something, the thirsty creatures still used today in aspects of wound repair and infection control, able often to achieve better results more quickly than any other method.  Leeches have demonstrated extraordinary success in handing the restoration of blood flow after microsurgery and reimplantation and works because the little parasites generate substances like fibrinase, vasodilators, anticoagulants & hyaluronidase, releasing them into the would area where they assist the healing process by providing an unrestricted blood flow.  Of course the leeches don't always effect a cure.   When in 1953 doctors were summoned to examine a barely conscious comrade Stalin (1878-1953; Soviet leader 1924-1953), after their tests they diagnosed a haemorrhagic stroke involving the left middle cerebral artery.  In an attempt to lower his blood pressure, two separate applications of eight leeches each were applied over 48 hours but it was to no avail.  Had he lived he might have had the leeches shot but they probably lived to be of further service.

A Surgeon Letting Blood from a Woman's Arm, and a Physician Examining a Urine-flask (in some descriptions named Barber-Surgeon Bleeding a Patient), eighteenth century oil on canvas, attributed to school of Jan Josef Horemans (Flemish; 1682-1752); Previously attributed to Richard Brakenburg (Dutch; 1650-1702); Previously attributed to the Flemish School,

Scarification was a scraping of the skin and if the circumstances demanded more, leeches could be added.  Cupping used dome-shaped cups placed on the skin to create blisters through suction and once in place, suction was achieved through the application of heat.  However it was done it could be a messy, bloody business and in the twelfth century the Church banned the practice, calling it “abhorrent” and that had the effect of depriving priests and monks of a nice, regular source of income which wasn’t popular.  However, especially in remote villages far from the bishop’s gaze, the friars continued to wield their blades and harvest their leeches, the business of bloodletting now underground.  In the big towns and cities though the barbers added bloodletting to their business model and it’s tempting to wonder whether package deals were offered, bundling a blooding with a tooth pulling or a haircut & shave.  From here it was a short step to getting into the amputations, a not uncommon feature of life before there were antibiotics and to advertise their services, the barber-surgeons would hang out white rags smeared in places with blood, the origin of the red and white striped poles some barbers still display.  To this day the distinctions between surgeons and physicians remains and in England the Royal College of Physicians (the RCP, a kind of trade union) was founded by royal charter in 1518.  By the fourteenth century there were already demarcation disputes between the barber surgeons and the increasingly gentrified surgeons and a number of competing guilds and colleges were created, sometimes merging, sometimes breaking into factions until 1800 when the Royal College of Surgeons (RCS) was brought into existence.  It's said there was a time when fellows of the RCP & RCS, when speaking of each-other, would only ever make reference to "the other college", the name of the institution never passing their lips. 

Bloodletting tools: Late eighteenth century brass and iron “5-fingered” fleam.

Unfortunately, while doubtlessly lobbying to ensure the fees of their members remained high, the colleges did little to advance science and the byword among the population remained: “One thing's for sure: if illness didn't kill you, doctors would”.  It was the researchers of the nineteenth century, who first suggested and then proved germ theory, who sounded the death knell for most bloodletting, what was visible through their microscopes rendering the paradigm of the four humors obsolete.  By the twentieth century it was but a superstition.

Boycott

Boycott (pronounced boi-kot)

(1) To combine in abstaining from, or preventing dealings with, as a means of intimidation or coercion; the refusal to purchase the products of an individual, corporation, or nation as a way to apply social and political pressure for change.

(2) To abstain from buying or using.

1880: (in the sense described): Named after Charles Boycott, an estate manager in Ireland, against whom nonviolent coercive tactics were used in 1880.  The surname, recorded as Boycott and Boykett, is both English and Irish, although the origins are the same.  It appears originally to have been locational from Boycott, either in Berkshire or Shropshire, derived from “Boia's cot” (Boia a pre-seventh century Old English term of personal endearment for a boy or young man).  Boycott is a proper noun, boycott is a noun & verb, boycotting is a noun & verb, boycotter, boycottism & boycottage are nouns, boycotted is a verb; the noun plural is boycotts.

Origin

Captain Charles Boycott (1832–97) was an English land agent for an absentee landlord in County Mayo, Ireland.  In 1880, after a year of bad harvests, the landlord offered his tenants what he considered a generous 10% reduction in their rents.  The tenants however thought this parsimonious and demanded a 25% reduction which was rejected and Captain Boycott was dispatched to evict the revolting tenants.  About the same time, the period which came to be known as the Irish “land war”, Irish nationalist politician Charles Stewart Parnell (1846–1891), a member of the Irish Land League, had proposed dealing with landlords and land agents through a peaceful form of social ostracism rather than resorting to violence, suggesting the local community should simply ignore the land agents and conduct no business with them.

Former England cricket captain Geoffrey Boycott (b 1940), Headingley, Leeds, 1977, playing a rare defensive shot.

As news of Boycott’s evictions spread, he found himself isolated within the local community and, despite the immediate economic consequences, his workers stopped working in his fields, stables and house, local businessmen no longer traded with him and the postman refused to deliver his mail.  Because of these actions, Boycott faced financial peril because nobody would harvest the crops, forcing him to bring in fifty workers and an escort of almost a thousand armed police and soldiers to guard them, the cost of these measures exceeding the value of the harvest.  Following the harvest, the boycott on Boycott was sustained and the new use of the word spread quickly, the New York Tribune applying the term in 1880, The Spectator the following year.  It has entered other languages, being used sometimes in French, German, Spanish, Italian and even Japanese (ボイコット (Boikotto)).

The boycott can be an effective tactic which can be applied in diplomacy, commerce or politics, the boycotting of elections a widely used tactic.   

Historically and by convention, a boycott is an action by an individual or a community whereas such programmes pursued by states tend to be known as embargos or sanctions.  An interesting hybrid, designed to encourage individuals, institutions and states, is the Boycott, Divestment and Sanctions (BDS) movement, a Palestinian-led pressure group, formed in 2005, with a stated objective to force Israel’s withdrawal from the occupied territories, removal of the separation barrier in the West Bank, full equality for Arab-Palestinian citizens of Israel, and the right Palestinian refugees to return to their homes and properties.

Autumn

Autumn (pronounced aw-tuhm)

(1) The season between summer and winter; also known as the fall and once known as the harvest.  In the Northern Hemisphere it’s between the September equinox and the December solstice; in the Southern Hemisphere it’s between the March equinox and the June solstice.

(2) A time of full maturity, especially the late stages of full maturity or, sometimes, the early stages of decline.

1325–1375: From the Latin autumnus, replacing the Middle English autumpne (the modern form of which dates from the sixteenth century) from the Middle French autompne, from the thirteenth century Old French automne.  The Latin autumnus (also auctumnus, perhaps influenced by auctus "increase") is of unknown origin, some suspecting Etruscan root but a more supported view is a meaning "drying-up season" with a root in auq-, comparing the archaic English sere-month "August."  Interestingly, while “summer”, “winter” and “spring” are inherited Indo-European words in Latin, a foreign origin of autumnus is conceivable as there is no evidence for any similar etymology for “autumn"; indeed, autumn's names across the Indo-European languages leave no evidence there ever was a common word for it.  Many "autumn" words mean "end”, “end of summer" or "harvest" and variations include the Greek phthinoporon (waning of summer), the Lithuanian ruduo (autumn) rudas (reddish) in reference to leaves and the Old Irish fogamar (literally "under-winter”).  Harvest was the English name for the season until autumn began to displace it during the sixteenth century and “backend”, a once common name for the season in Northern England, has been mostly replaced by autumn.  In the Romance languages, the Italian autunno, the Spanish otoño and the Portuguese outono are all from the Latin word.  The only surviving derived form is the adjective autumnal; the meaning "maturing or blooming in autumn” dates from the 1570s, by the 1630s it had come to be used in the sense of "belonging or pertaining to autumn" and by the 1650s, figuratively as "past the prime".  Autumn is a noun and adjective and autumnal is an adjective; the noun plural is autumns.

Lindsay Lohan at Petro Zilla show, Mercedes-Benz Fall 2004 Fashion Week, Bryant Park, Manhattan, March 2004.

Autumn dates from medieval times, examples existing as early as the twelfth century but it wasn’t until the sixteenth it was in common use, having supplanted the earlier “harvest”.  Because it’s so much more evocative, the alternative word “fall” really is better than autumn.  The exact derivation of fall is unclear, with the Old English fiæll or feallan and the Old Norse fall all possible candidates.  The term came to denote the season in sixteenth century England, a contraction of Middle English expressions like "fall of the leaf" and "fall of the year" and it was seventeenth century English emigration to the American colonies which took “fall” across the Atlantic.  While the term fall gradually became nearly obsolete in Britain (though there are signs of a twenty-first century revival), it became close to universal in North America.  Season names are not capitalized in modern English unless at the beginning of a sentence or when the season is personified (as in Old Man Winter, Winter War, Summer Glau et al).  This is in contrast to the days of the week & months of the year, which are always capitalized.

The fallen leaves: why "the fall" is so much more evocative that "autumn".  However, the adjective autumnal remains indispensable because clumsy constructs like "fallesque" or "fallish" are ghastly.

Patterns of use of fall & autumn in US & British English.  The twenty-first century trends are attributed to the influence of the internet.

Ode to Autumn (1819) by John Keats (1795-1821).

Season of mists and mellow fruitfulness,
   Close bosom-friend of the maturing sun;
Conspiring with him how to load and bless
   With fruit the vines that round the thatch-eves run;
To bend with apples the moss'd cottage-trees,
   And fill all fruit with ripeness to the core;
      To swell the gourd, and plump the hazel shells
   With a sweet kernel; to set budding more,
And still more, later flowers for the bees,
Until they think warm days will never cease,
      For summer has o'er-brimm'd their clammy cells.
 
Who hath not seen thee oft amid thy store?
   Sometimes whoever seeks abroad may find
Thee sitting careless on a granary floor,
   Thy hair soft-lifted by the winnowing wind;
Or on a half-reap'd furrow sound asleep,
   Drows'd with the fume of poppies, while thy hook
      Spares the next swath and all its twined flowers:
And sometimes like a gleaner thou dost keep
   Steady thy laden head across a brook;
   Or by a cyder-press, with patient look,
      Thou watchest the last oozings hours by hours.
 
Where are the songs of spring? Ay, Where are they?
   Think not of them, thou hast thy music too,—
While barred clouds bloom the soft-dying day,
   And touch the stubble-plains with rosy hue;
Then in a wailful choir the small gnats mourn
   Among the river sallows, borne aloft
      Or sinking as the light wind lives or dies;
And full-grown lambs loud bleat from hilly bourn;
   Hedge-crickets sing; and now with treble soft
   The red-breast whistles from a garden-croft;
      And gathering swallows twitter in the skies.

The English romantic poet John Keats wrote his best-remembered ode To Autumn after a stroll near Winchester one autumnal evening.  Within a year of publication, Keats died in Rome.

Melon

Melon (pronounced mel-uhn)

(1) Any of various plants of two cucurbitaceous vines (the gourd family) including the watermelon, muskmelon et al.  Variations include Genus Cucumis (various musk melons, including honeydew, cantaloupes, and horned melon); Genus Citrullus (watermelons and others); Genus Benincasa (winter melon); Genus Momordica (a bitter melon)

(2) The fruit of any of these plants.

(3) A color ranging between a medium crimson and a deep pink, noted for the orange tinge.

(4) In zoology, the visible upper portion of the head of a surfacing whale or dolphin, including the beak, eyes, and blowhole (a mass of adipose tissue used to focus and modulate vocalizations).

(5) In the slang of (mostly North American) financial markets, an especially large additional dividend (often in the form of stock) distributed to stockholders (often as “cut a melon”).

(6) By extension, any windfall of money to be divided among specified beneficiaries.

(7) In slang, the breasts of the human female (almost always in the plural).

(8) In slang, the head; the skull.

(9) In slang, a derogatory term for members of a green political party, or similar environmental groups (rare and mostly Australia & New Zealand).

1350–1400: From the Middle English meloun & melon (herbaceous, succulent trailing annual plant or its sweet, edible fruit), from the Old Portuguese (via the thirteenth century Old French melon) melon, from the Late Latin melonem & mēlōn- (stem of mēlō and a shortening of mēlopepō (the “gourd apple”, a large apple-shaped melon)), from the Ancient Greek μηλοπέπων (mēlopépōn) (large apple-shaped melon), the construct being μηλο (mêlo(n)) (apple) + πέπων (pépōn) (ripe), from πέπτω (péptō) (to ripen).  Confusingly for historians seeking to reconstruct the recipes of Antiquity the Latin melopeponem was a kind of pumpkin while the Greek mēlopepon (gourd-apple) was applied to several kinds of gourds bearing sweet fruit, the origin of that in the noun use of pépōn (ripe) distinguishing the fruit on the vine ready for harvest from those yet to ripen.  As a modifier, melon is appended as appropriate (based on color, shape, diet, environmental niche, habitat etc) including melon beetle, melon cactus, Melon rugose mosaic virus, melon thistle & melon-headed.  The best known is probably the watermelon, dating from the 1610s and so named for their high content of water-like juice.  The more pleasing term in French is French melon d'eau.  Melon is a noun & adjective; the noun plural is melons.

Being prolific and undemanding to grow, melons were among the earliest plants domesticated and in Greek, “melon” was used in a generic way for many foreign fruits, a fate which would also befall apple, thus the naming of the pineapple and in some Old English texts, cucumbers are referred to as eorþæppla (literally "earth-apples", the deductive process which produced the French pomme de terre (potato (literally “earth-apple”, the French pomme from the Latin pomum (apple; fruit)).  Apple was from the Old English æppel (apple; any kind of fruit; fruit in general), from the from Proto-Germanic ap(a)laz (source also of the Old Saxon, Old Frisian & Dutch appel, the Old Norse eple, the Old High German apful & the German Apfel), from the primitive Indo-European ab(e)l- (apple), (source also of the Gaulish avallo (fruit), the Old Irish ubull, the Lithuanian obuolys, & the Old Church Slavonic jabloko (apple)) by etymologists caution original sense of these and their relationship(s) to which is now understood as “an apple” is uncertain.  In Middle English, as late as the seventeenth century (even the earliest compliers of recipe books aren’t always explicit so some reverse-engineering based on supposition has been undertaken), it was a generic term for all fruit other than berries but including nuts (such as Old English fingeræppla (dates (literally "finger-apples) and the late fourteenth century Middle English appel of paradis (banana (literally apple of paradise)).

The twenty-first century judgment of Paris: Lindsay Lohan, Britney Spears & Paris Hilton reprise Hera, Athena, and Aphrodite, New York City, 29 November 2006.  The car was a Mercedes-Benz SLR McLaren (C199).

That generality of meaning saw “apple” named as the fruit with which the serpent tempted Eve in the Garden of Eden, creating the original sin with which we’ve all since been damned, women especially since the Bible says it was all her fault.  However, the “fruit of the forbidden tree” was unspecified in the original texts of the Book of Genesis but despite the wishful thinking of a few, in biblical scholarship there’s no support for the notion the fruit was even hinted at being an appel of paradis, however appropriate a nice plump banana might seem, given the context.  Nor is the forbidden fruit explicitly mentioned in the Holy Quran but according to traditional Islamic commentaries it was not an apple but wheat.  The Prophet may not have been concerned but in Greek mythology there was the μῆλον τῆς Ἔριδος (Golden Apple of Discord) in the story of the Judgment of Paris which the goddess Ἔρις (Eris) (Strife), tossed in the midst of the feast of the gods at the wedding of Peleus and Thetis as a prize of beauty, thus sparking a vanity-fueled dispute among Hera, Athena and Aphrodite which ultimately triggered the Trojan War.  Eris was the goddess of chaos and discord who (perhaps unsurprisingly), having not received a wedding invitation, was miffed and inscribed kallisti (To the prettiest one) on her “wedding gift” handing it to Πάρις (Paris, AKA Ἀλέξανδρος (Aléxandros) (Alexander), the son of King Priam and Queen Hecuba of Troy) who was told to choose the goddess he found most beautiful.  Judging what turned out to be one of Greek mythology's more significant beauty contests, Paris chose Aphrodite, offending Hera and Athena, the most famous consequence of their feud being the Trojan War.  Tragedy did thereafter stalk the marriage of Peleus and Thetis; of their seven sons, the only one to survive beyond infancy was Achilles.

Cookmaid with Still Life of Vegetables and Fruit (circa 1620-1625), oil on canvas by Sir Nathaniel Bacon (1585–1627).

Beginning probably in Holland in the early seventeenth century and apparently first painted by Pieter Aertsen (circa 1533-circa 1573) "cookmaid and market scenes" was a genre in painting which combined representations of produce and kitchens with themes often borrowed from the New Testament.  Two other of Sir Nathaniel's works in this vein are known still to exist: Cookmaid with Still Life of Game & Cookmaid with Still Life of Birds, both featuring healthy young ladies and there is obviously some artistic license in Cookmaid with Still Life of Vegetables and Fruit given that although every piece of produce depicted was at the time grown somewhere in England, not all simultaneously would have been in season.  Sir Nathaniel's lengthy title was too much for many and the painting has often been referred to as "Maid with Melons".  This slang use of melons is listed by many dictionaries as “vulgar” or “mildly vulgar” but does travel with the vague respectability of a classical origin: In Antiquity the plural of the Greek melon (μῆλα) (mela) was used for “a girl's breasts”.

Juicy Melons, Euston Station, London. 

A cantaloupe as one would appear in most of the world (left) and a rockmelon down under (right).

Globalization has to some extent standardized in the English language spellings and meanings which once were disparate, sometimes reversing the trend towards diversity which was noted as one of the linguistic effects of the British Empire, especially in India under the Raj where the British pillaged the local languages with only slightly less enthusiasm than they showed for gold and diamonds.  However, the names of food seem often resistant to change, presumably most often where forms are well-established and supplied by local production.  Thus what is in some places eggplant is elsewhere the aubergine.  It’s also a melon matter because in Australia, what most of the world knows as the cantaloupe (from the French cantaloup, from the Italian place name Cantalupo, a former Papal summer estate near Rome, where the melons were first grown after being introduced to Europe from the Middle East), is called the rockmelon (occasionally rock-melon) and the antipodean quirkiness is not unique, the cantaloupe in some places call the “sweet melon” or “Crenshaw melon” while in South Africa where it’s not uncommon to see fruit-stalls side-by-side, one might be selling cantaloupes and the other spanspeks (from the Afrikaans Spaanse spek (literally “Spanish bacon”)).  The Australian use, once deconstructed, does make sense in that a cantaloupe does resemble some rocks but the case seems not compelling and cantaloupe is a wonderful word.  Visiting foodies will be gratified Australians follow the rest of the world when it comes to the honeydew (or honey-dew) melon, the name from the late sixteenth century honeydew (sticky sweet substance found in small drops on trees and plants), a replication of the formations in the Dutch honigdaauw and the German Honigthau.  The melon was first named in 1916 when selective breeding produced a cross between the cantaloupe and a melon native to southern African.