Phlebotomy

Phlebotomy (pronounced fluh-bot-uh-mee)

(1) The act or practice of opening a vein for letting or drawing blood as a therapeutic or diagnostic measure; the letting of blood and known in historic medicine as "a bleeding".

(2) Any surgical incision into a vein (also known as venipuncture & (less commonly) venesection).  It shouldn’t be confused with a phlebectomy (the surgical removal of a vein).

1350–1400: From the earlier flebotomye & phlebothomy, from the Middle French flebotomie, from the thirteenth century Old French flebothomie, (phlébotomie the Modern French) from the Late & Medieval Latin phlebotomia, from the Ancient Greek φλεβοτόμος (phlebotómos) (a lancet used to open a vein), the construct being φλέψ (phléps) (genitive phlebos) (vein), of uncertain origin + tomē (a cutting), from the primitive Indo-European root tem- (to cut).  The form replaced the Middle English fleobotomie.  The noun phlebotomist (one who practices phlebotomy, a blood-letter) is documented only as late as the 1650s but may have been in use earlier and operated in conjunction with the verb phlebotomize.  The earlier noun and verb in English (in use by the early fifteenth century) were fleobotomier & fleobotomien.  The Latin noun phlebotomus (genitive phlebotomī) (a lancet or fleam (the instruments used for blood-letting)) was from the Ancient Greek φλεβότομος (phlebótomos) (opening veins), the construct being φλέψ (phléps) (blood vessel) +‎ τέμνω (témnō) (to cut) +‎ -ος (-os) (the adjectival suffix).  The alternative spelling was flebotomus.  The noun fleam (sharp instrument for opening veins in bloodletting (and this in the pre-anesthetic age)) was from the late Old English, from Old French flieme (flamme in Modern French), from the Medieval Latin fletoma, from the Late Latin flebotomus, from Greek φλεβοτόμος (phlebotómos) (a lancet used to open a vein).  The doublet was phlebotome and in barracks slang, a fleam was a sword or dagger.  Phlebotomy & Phlebotomist are nouns, phlebotomize is a verb and phlebotomic & phlebotomical are adjectives; the noun plural is phlebotomies.

Phlebotomy describes the process of making a puncture in a vein cannula for the purpose of drawing blood.  In modern medicine the preferred term is venipuncture (used also for therapy) although the title phlebotomist continues to be used for those who specialize in the task.  One of the most frequently performed procedures in clinical practice, it’s commonly undertaken also by doctors, nurses and other medical staff.  Although the origins of phlebotomy lie in the ancient tradition of blood letting, it’s now most associated with (1) the taking of blood samples for testing by pathologists and (2) those carried out as “therapeutic phlebotomies” as part of the treatment regimen for certain disorders of the blood.  The inner elbow is the most often used site but in therapeutic medicine or in cases where the veins in the arms are not suitable, other locations can be used.

Bleeding the foot (circa 1840), oil on canvas following Honoré Daumier (1808-1879).

It’s an urban myth the Hippocratic Oath includes the clause: “First, do no harm” but by any reading that is a theme of the document and while the Greek physician Hippocrates of Kos (circa 460-circa 375 BC) wouldn’t have been the first in his field to regard illness as something to be treated as a natural phenomenon rather than something supernatural, he’s remembered because of his document.  His doctrine was one which took a long time to prevail (indeed there are pockets where still it does not), holding that treatment of ailments needed to be based on science (“evidence-based” the current phrase) rather than devotion or appeals to the gods.  His influence thus endures but one of his most famous theories which persisted for decades resulted in much lost blood for no known benefit and an unknown number of deaths.  Drawing from the notion of earlier philosophers that the basis of the universe was air, earth, water & fire, the theory was that there were four “humors” which had to be maintained in perfect balance to ensure health in body & mind, the four being flegmat (phlegm), sanguin (blood), coleric (yellow bile) & melanc (black bile) which were the source of the four personality types, the phlegmatic, the sanguine, the choleric & the melancholic.  Had Hippocrates and his successors left the humors in the realm of the speculative, it would now be thought some amusing fragment from Antiquity but unfortunately surgical intervention was designed to ensure balance was maintained and the mechanism of choice was bloodletting to “remove excess liquids”.

George Washington in his last illness, attended by Doctors Craik and Brown (circa 1800) engraving by unknown artist, Collection of The New-York Historical Society.

Apparently, bloodletting was practiced by the ancient Egyptians some 3000 years ago and it’s not impossible it was among the medical (or even religious) practices of older cultures and From there it’s known to have spread to the Middle East, Rome, Greece and West & South Asia, physicians and others spilling blood in the quest to heal and the evidence suggests it was advocated for just about any symptom.  The very idea probably sounds medieval but in the West that really was the nature of so much medicine until the nineteenth century and even well into the twentieth, there were still some reasonably orthodox physicians advocating its efficacy.  Still, in fairness to Hippocrates, he was a pioneer in what would now be called “holistic health management” which involved taking exercise, eating a balanced diet and involving the mind in art & literature.  He was an influencer in his time.  All the humors were of course good but only in balance so there could be too much of a good thing.  When there was too much, what was in excess had to go and apart from bloodletting, there was purging, catharsis & diuresis, none of which sound like fun.  Bloodletting however was the one which really caught on and was for centuries a fixture in the surgeon’s bag.

Blood self-letting: Lindsay Lohan as Carrie from the eponymous film, Halloween party, Foxwoods Resort & Casino, Connecticut, October 2013.

Actually, as the profession evolved, the surgeons emerged from the barber shops where they would pull teeth too.  The formal discipline of the physician did evolve but they restricted themselves to providing the diagnosis and writing scripts from which the apothecary would mix his potions and pills, some of which proved more lethal than bloodletting.  The bloodletting technique involved draining blood from a large vein or artery (the most productive soon found to be the median cubital at the elbow) but if a certain part of the body was identified as being out-of-balance, there would be the cut.  The mechanisms to induce blood loss included cupping, leeching & scarification and with the leeches, they were actually onto something, the thirsty creatures still used today in aspects of wound repair and infection control, able often to achieve better results more quickly than any other method.  Leeches have demonstrated extraordinary success in handing the restoration of blood flow after microsurgery and reimplantation and works because the little parasites generate substances like fibrinase, vasodilators, anticoagulants & hyaluronidase, releasing them into the would area where they assist the healing process by providing an unrestricted blood flow.  Of course the leeches don't always effect a cure.  When in 1953 doctors were summoned to examine a barely conscious comrade Stalin (1878-1953; Soviet leader 1924-1953), after their tests they diagnosed a haemorrhagic stroke involving the left middle cerebral artery.  In an attempt to lower his blood pressure, two separate applications of eight leeches each were applied over 48 hours but it was to no avail.  Had he lived he might have had both leeches and physicians shot but all survived to be of further service.

A Surgeon Letting Blood from a Woman's Arm, and a Physician Examining a Urine-flask (in some descriptions named Barber-Surgeon Bleeding a Patient), eighteenth century oil on canvas, attributed to school of Jan Josef Horemans (Flemish; 1682-1752); Previously attributed to Flemish School, artist Richard Brakenburg (Dutch; 1650-1702).

Scarification was a scraping of the skin and if the circumstances demanded more, leeches could be added.  Cupping used dome-shaped cups placed on the skin to create blisters through suction and once in place, suction was achieved through the application of heat.  However it was done it could be a messy, bloody business and in the twelfth century the Church banned the practice, calling it “abhorrent” and that had the effect of depriving priests and monks of a nice, regular source of income which wasn’t popular.  However, especially in remote villages far from the bishop’s gaze, the friars continued to wield their blades and harvest their leeches, the business of bloodletting now underground.  In the big towns and cities though the barbers added bloodletting to their business model and it’s tempting to wonder whether package deals were offered, bundling a blooding with a tooth pulling or a haircut & shave.  From here it was a short step to getting into the amputations, a not uncommon feature of life before there were antibiotics and to advertise their services, the barber-surgeons would hang out white rags smeared in places with blood, the origin of the red and white striped poles some barbers still display.  To this day the distinctions between surgeons and physicians remains and in England the Royal College of Physicians (the RCP, a kind of trade union) was founded by royal charter in 1518.  By the fourteenth century there were already demarcation disputes between the barber surgeons and the increasingly gentrified surgeons and a number of competing guilds and colleges were created, sometimes merging, sometimes breaking into factions until 1800 when the Royal College of Surgeons (RCS) was brought into existence.  It's said there was a time when fellows of the RCP & RCS, when speaking of each-other, would only ever make reference to "the other college", the name of the institution never passing their lips. 

Bloodletting tools: Late eighteenth century brass and iron “5-fingered” fleam.

Unfortunately, while doubtlessly lobbying to ensure the fees of their members remained high, the colleges did little to advance science and the byword among the population remained: “One thing's for sure: if illness didn't kill you, doctors would”.  It was the researchers of the nineteenth century, who first suggested and then proved germ theory, who sounded the death knell for most bloodletting, what was visible through their microscopes rendering the paradigm of the four humors obsolete.  By the twentieth century it was but a superstition.

Autumn

Autumn (pronounced aw-tuhm)

(1) The season between summer and winter; also known as the fall and once known as the harvest.  In the Northern Hemisphere it’s between the September equinox and the December solstice; in the Southern Hemisphere it’s between the March equinox and the June solstice.

(2) A time of full maturity, especially the late stages of full maturity or, sometimes, the early stages of decline.

1325–1375: From the Latin autumnus, replacing the Middle English autumpne (the modern form of which dates from the sixteenth century) from the Middle French autompne, from the thirteenth century Old French automne.  The Latin autumnus (also auctumnus, perhaps influenced by auctus "increase") is of unknown origin, some suspecting Etruscan root but a more supported view is a meaning "drying-up season" with a root in auq-, comparing the archaic English sere-month "August."  Interestingly, while “summer”, “winter” and “spring” are inherited Indo-European words in Latin, a foreign origin of autumnus is conceivable as there is no evidence for any similar etymology for “autumn"; indeed, autumn's names across the Indo-European languages leave no evidence there ever was a common word for it.  Many "autumn" words mean "end”, “end of summer" or "harvest" and variations include the Greek phthinoporon (waning of summer), the Lithuanian ruduo (autumn) rudas (reddish) in reference to leaves and the Old Irish fogamar (literally "under-winter”).  Harvest was the English name for the season until autumn began to displace it during the sixteenth century and “backend”, a once common name for the season in Northern England, has been mostly replaced by autumn.  In the Romance languages, the Italian autunno, the Spanish otoño and the Portuguese outono are all from the Latin word.  The only surviving derived form is the adjective autumnal; the meaning "maturing or blooming in autumn” dates from the 1570s, by the 1630s it had come to be used in the sense of "belonging or pertaining to autumn" and by the 1650s, figuratively as "past the prime".  Autumn is a noun and adjective and autumnal is an adjective; the noun plural is autumns.

Lindsay Lohan at Petro Zilla show, Mercedes-Benz Fall 2004 Fashion Week, Bryant Park, Manhattan, March 2004.

Autumn dates from medieval times, examples existing as early as the twelfth century but it wasn’t until the sixteenth it was in common use, having supplanted the earlier “harvest”.  Because it’s so much more evocative, the alternative word “fall” really is better than autumn.  The exact derivation of fall is unclear, with the Old English fiæll or feallan and the Old Norse fall all possible candidates.  The term came to denote the season in sixteenth century England, a contraction of Middle English expressions like "fall of the leaf" and "fall of the year" and it was seventeenth century English emigration to the American colonies which took “fall” across the Atlantic.  While the term fall gradually became nearly obsolete in Britain (though there are signs of a twenty-first century revival), it became close to universal in North America.  Season names are not capitalized in modern English unless at the beginning of a sentence or when the season is personified (as in Old Man Winter, Winter War, Summer Glau et al).  This is in contrast to the days of the week & months of the year, which are always capitalized.

The fallen leaves: why "the fall" is so much more evocative that "autumn".  However, the adjective autumnal remains indispensable because clumsy constructs like "fallesque" or "fallish" are ghastly.

Patterns of use of fall & autumn in US & British English.  The twenty-first century trends are attributed to the influence of the internet.

Ode to Autumn (1819) by John Keats (1795-1821).

Season of mists and mellow fruitfulness,
   Close bosom-friend of the maturing sun;
Conspiring with him how to load and bless
   With fruit the vines that round the thatch-eves run;
To bend with apples the moss'd cottage-trees,
   And fill all fruit with ripeness to the core;
      To swell the gourd, and plump the hazel shells
   With a sweet kernel; to set budding more,
And still more, later flowers for the bees,
Until they think warm days will never cease,
      For summer has o'er-brimm'd their clammy cells.
 
Who hath not seen thee oft amid thy store?
   Sometimes whoever seeks abroad may find
Thee sitting careless on a granary floor,
   Thy hair soft-lifted by the winnowing wind;
Or on a half-reap'd furrow sound asleep,
   Drows'd with the fume of poppies, while thy hook
      Spares the next swath and all its twined flowers:
And sometimes like a gleaner thou dost keep
   Steady thy laden head across a brook;
   Or by a cyder-press, with patient look,
      Thou watchest the last oozings hours by hours.
 
Where are the songs of spring? Ay, Where are they?
   Think not of them, thou hast thy music too,—
While barred clouds bloom the soft-dying day,
   And touch the stubble-plains with rosy hue;
Then in a wailful choir the small gnats mourn
   Among the river sallows, borne aloft
      Or sinking as the light wind lives or dies;
And full-grown lambs loud bleat from hilly bourn;
   Hedge-crickets sing; and now with treble soft
   The red-breast whistles from a garden-croft;
      And gathering swallows twitter in the skies.

The English romantic poet John Keats wrote his best-remembered ode To Autumn after a stroll near Winchester one autumnal evening.  Within a year of publication, Keats died in Rome.

Melon

Melon (pronounced mel-uhn)

(1) Any of various plants of two cucurbitaceous vines (the gourd family) including the watermelon, muskmelon et al.  Variations include Genus Cucumis (various musk melons, including honeydew, cantaloupes, and horned melon); Genus Citrullus (watermelons and others); Genus Benincasa (winter melon); Genus Momordica (a bitter melon)

(2) The fruit of any of these plants.

(3) A color ranging between a medium crimson and a deep pink, noted for the orange tinge.

(4) In zoology, the visible upper portion of the head of a surfacing whale or dolphin, including the beak, eyes, and blowhole (a mass of adipose tissue used to focus and modulate vocalizations).

(5) In the slang of (mostly North American) financial markets, an especially large additional dividend (often in the form of stock) distributed to stockholders (often as “cut a melon”).

(6) By extension, any windfall of money to be divided among specified beneficiaries.

(7) In slang, the breasts of the human female (almost always in the plural).

(8) In slang, the head; the skull.

(9) In slang, a derogatory term for members of a green political party, or similar environmental groups (rare and mostly Australia & New Zealand).

1350–1400: From the Middle English meloun & melon (herbaceous, succulent trailing annual plant or its sweet, edible fruit), from the Old Portuguese (via the thirteenth century Old French melon) melon, from the Late Latin melonem & mēlōn- (stem of mēlō and a shortening of mēlopepō (the “gourd apple”, a large apple-shaped melon)), from the Ancient Greek μηλοπέπων (mēlopépōn) (large apple-shaped melon), the construct being μηλο (mêlo(n)) (apple) + πέπων (pépōn) (ripe), from πέπτω (péptō) (to ripen).  Confusingly for historians seeking to reconstruct the recipes of Antiquity the Latin melopeponem was a kind of pumpkin while the Greek mēlopepon (gourd-apple) was applied to several kinds of gourds bearing sweet fruit, the origin of that in the noun use of pépōn (ripe) distinguishing the fruit on the vine ready for harvest from those yet to ripen.  As a modifier, melon is appended as appropriate (based on color, shape, diet, environmental niche, habitat etc) including melon beetle, melon cactus, Melon rugose mosaic virus, melon thistle & melon-headed.  The best known is probably the watermelon, dating from the 1610s and so named for their high content of water-like juice.  The more pleasing term in French is French melon d'eau.  Melon is a noun & adjective; the noun plural is melons.

Being prolific and undemanding to grow, melons were among the earliest plants domesticated and in Greek, “melon” was used in a generic way for many foreign fruits, a fate which would also befall apple, thus the naming of the pineapple and in some Old English texts, cucumbers are referred to as eorþæppla (literally "earth-apples", the deductive process which produced the French pomme de terre (potato (literally “earth-apple”, the French pomme from the Latin pomum (apple; fruit)).  Apple was from the Old English æppel (apple; any kind of fruit; fruit in general), from the from Proto-Germanic ap(a)laz (source also of the Old Saxon, Old Frisian & Dutch appel, the Old Norse eple, the Old High German apful & the German Apfel), from the primitive Indo-European ab(e)l- (apple), (source also of the Gaulish avallo (fruit), the Old Irish ubull, the Lithuanian obuolys, & the Old Church Slavonic jabloko (apple)) by etymologists caution original sense of these and their relationship(s) to which is now understood as “an apple” is uncertain.  In Middle English, as late as the seventeenth century (even the earliest compliers of recipe books aren’t always explicit so some reverse-engineering based on supposition has been undertaken), it was a generic term for all fruit other than berries but including nuts (such as Old English fingeræppla (dates (literally "finger-apples) and the late fourteenth century Middle English appel of paradis (banana (literally apple of paradise)).

The twenty-first century judgment of Paris: Lindsay Lohan, Britney Spears & Paris Hilton reprise Hera, Athena, and Aphrodite, New York City, 29 November 2006.  The car was a Mercedes-Benz SLR McLaren (C199).

That generality of meaning saw “apple” named as the fruit with which the serpent tempted Eve in the Garden of Eden, creating the original sin with which we’ve all since been damned, women especially since the Bible says it was all her fault.  However, the “fruit of the forbidden tree” was unspecified in the original texts of the Book of Genesis but despite the wishful thinking of a few, in biblical scholarship there’s no support for the notion the fruit was even hinted at being an appel of paradis, however appropriate a nice plump banana might seem, given the context.  Nor is the forbidden fruit explicitly mentioned in the Holy Quran but according to traditional Islamic commentaries it was not an apple but wheat.  The Prophet may not have been concerned but in Greek mythology there was the μῆλον τῆς Ἔριδος (Golden Apple of Discord) in the story of the Judgment of Paris which the goddess Ἔρις (Eris) (Strife), tossed in the midst of the feast of the gods at the wedding of Peleus and Thetis as a prize of beauty, thus sparking a vanity-fueled dispute among Hera, Athena and Aphrodite which ultimately triggered the Trojan War.  Eris was the goddess of chaos and discord who (perhaps unsurprisingly), having not received a wedding invitation, was miffed and inscribed kallisti (To the prettiest one) on her “wedding gift” handing it to Πάρις (Paris, AKA Ἀλέξανδρος (Aléxandros) (Alexander), the son of King Priam and Queen Hecuba of Troy) who was told to choose the goddess he found most beautiful.  Judging what turned out to be one of Greek mythology's more significant beauty contests, Paris chose Aphrodite, offending Hera and Athena, the most famous consequence of their feud being the Trojan War.  Tragedy did thereafter stalk the marriage of Peleus and Thetis; of their seven sons, the only one to survive beyond infancy was Achilles.

Cookmaid with Still Life of Vegetables and Fruit (circa 1620-1625), oil on canvas by Sir Nathaniel Bacon (1585–1627).

Beginning probably in Holland in the early seventeenth century and apparently first painted by Pieter Aertsen (circa 1533-circa 1573) "cookmaid and market scenes" was a genre in painting which combined representations of produce and kitchens with themes often borrowed from the New Testament.  Two other of Sir Nathaniel's works in this vein are known still to exist: Cookmaid with Still Life of Game & Cookmaid with Still Life of Birds, both featuring healthy young ladies and there is obviously some artistic license in Cookmaid with Still Life of Vegetables and Fruit given that although every piece of produce depicted was at the time grown somewhere in England, not all simultaneously would have been in season.  Sir Nathaniel's lengthy title was too much for many and the painting has often been referred to as "Maid with Melons".  This slang use of melons is listed by many dictionaries as “vulgar” or “mildly vulgar” but does travel with the vague respectability of a classical origin: In Antiquity the plural of the Greek melon (μῆλα) (mela) was used for “a girl's breasts”.

Juicy Melons, Euston Station, London. 

A cantaloupe as one would appear in most of the world (left) and a rockmelon down under (right).

Globalization has to some extent standardized in the English language spellings and meanings which once were disparate, sometimes reversing the trend towards diversity which was noted as one of the linguistic effects of the British Empire, especially in India under the Raj where the British pillaged the local languages with only slightly less enthusiasm than they showed for gold and diamonds.  However, the names of food seem often resistant to change, presumably most often where forms are well-established and supplied by local production.  Thus what is in some places eggplant is elsewhere the aubergine.  It’s also a melon matter because in Australia, what most of the world knows as the cantaloupe (from the French cantaloup, from the Italian place name Cantalupo, a former Papal summer estate near Rome, where the melons were first grown after being introduced to Europe from the Middle East), is called the rockmelon (occasionally rock-melon) and the antipodean quirkiness is not unique, the cantaloupe in some places call the “sweet melon” or “Crenshaw melon” while in South Africa where it’s not uncommon to see fruit-stalls side-by-side, one might be selling cantaloupes and the other spanspeks (from the Afrikaans Spaanse spek (literally “Spanish bacon”)).  The Australian use, once deconstructed, does make sense in that a cantaloupe does resemble some rocks but the case seems not compelling and cantaloupe is a wonderful word.  Visiting foodies will be gratified Australians follow the rest of the world when it comes to the honeydew (or honey-dew) melon, the name from the late sixteenth century honeydew (sticky sweet substance found in small drops on trees and plants), a replication of the formations in the Dutch honigdaauw and the German Honigthau.  The melon was first named in 1916 when selective breeding produced a cross between the cantaloupe and a melon native to southern African.

Hot Dog

Hot dog (pronounced hot-dawg)

(1) A frankfurter.

(2) A sandwich consisting of a frankfurter (or some sort of sausage of similar shape) in a split roll, eaten usually with (1) mustard, sauerkraut & relish or (2) mustard & ketchup.

(3) Someone who performs complex, showy, and sometimes dangerous manoeuvres, especially in surfing or skiing (hotdogging sometimes a defined class in competition).

(4) Someone thought a show-off, especially in sporting competition.

(5) In informal use, an expression of joy, admiration or delight (occasionally also used ironically in the manner of “that’s great”).

(6) In New Zealand, a battered, deep-fried sausage or saveloy on a stick (essentially the same concept as the US corn dog and the Australian Dagwood dog).

(7) In slang, the human penis, a variation of which is the “man sausage”.

(8) In slang, a sexually suggestive physical gesture involving hip movement (usually as hotdogging).

1894: A coining in US English for commercial purposes, the idea being the vague resemblance of the sausage to a dachshund dog, the “hot” from the traditional use of mustard as a condiment although there’s evidence the early suspicion some hot dogs included actual canine meat weren’t entirely without foundation.  The use as (1) an interjection expressing joy, admiration or delight was another US creation dating from around the turn of the twentieth century (the circumstances unknown) and (2) a descriptor of someone who performs showy, often dangerous stunts was also an Americanism from the same era.  It seems to have begin in sport and is still widely used but has become best known for its use in skiing and surfing where it’s institutionalized to the extent some competitive categories have been named thus.  The variation “hot diggety dog” (also clipped to “hot diggety” was used in the same sense as the interjection “hot dog”, the interpolated “diggety” there for emphasis and rhetorical effect.  The slang synonyms (mostly in the US and not applied exclusively to hot dogs) have included “tubular meat on a bun”, “frank”, “frankfurt”, “frankfurter”, “glizzy”, “pimp steak”, “tube steak”, “wiener”, “weeny”, “ballpark frank”, “cheese coney”, “cheese dog”, “Chicago-style”, “Chicago dog”, “chili dog”, “Coney Island”, “corndog”, “footlong”, “junkyard dog”, “not dog”, “pig in a blanket”, “steamie” “veggie dog” & “frankfurter in a bun”.  In informal use, both single word contractions (hotdog) and hyphenated forms (hot-dog, hot-dogger etc) are common and “hot dog!” as an interjection is heard in the US, especially south of the Mason-Dixon Line.

Extra mustard: Lindsay Lohan (during "brunette phase") garnishing her hot dog, New York, 2010.

The construct was hot + dog.  Hot was from the Middle English hot & hat, from the Old English hāt, from the Proto-Germanic haitaz (hot), from the primitive Indo-European kay- (hot; to heat) and was cognate with the Scots hate & hait (hot), the North Frisian hiet (hot), the Saterland Frisian heet (hot), the West Frisian hjit (hot), the Dutch heet (hot), the Low German het (hot), the German Low German heet (hot), the German heiß (hot), the Danish hed (hot), the Swedish het (hot) and the Icelandic heitur (hot).  Dog was from the Middle English dogge (source also of the Scots dug (dog)), from the Old English dogga & docga of uncertain origin.  Interestingly, the original sense appears to have been of a “common dog” (as opposed one well-bred), much as “cur” was later used and there’s evidence it was applied especially to stocky dogs of an unpleasing appearance.  Etymologists have pondered the origin:  It may have been a pet-form diminutive with the suffix -ga (the similar models being compare frocga (frog) & picga (pig), appended to a base dog-, or doc-(the origin and meaning of these unclear). Another possibility is Old English dox (dark, swarthy) (a la frocga from frog) while some have suggested a link to the Proto-West Germanic dugan (to be suitable), the origin of Old English dugan (to be good, worthy, useful), the English dow and the German taugen; the theory is based on the idea that it could have been a child’s epithet for dogs, used in the sense of “a good or helpful animal”.  Few support that and more are persuaded there may be some relationship with docce (stock, muscle), from the Proto-West Germanic dokkā (round mass, ball, muscle, doll), from which English gained dock (stumpy tail).  In fourteenth century England, hound (from the Old English hund) was the general word applied to all domestic canines while dog referred to some sub-types (typically those close in appearance to the modern mastiff and bulldog.  By the sixteenth century, dog had displaced hound as the general word descriptor. The latter coming to be restricted to breeds used for hunting and in the same era, the word dog was adopted by several continental European languages as their word for mastiff.  Unmodified, the English Hot Dog has been borrowed by dozens of languages.  Hot dog is a noun, verb & adjective, hotdoggery & hotdogger are nouns, hotdogging & hotdogged are verbs; the noun plural is hot dogs.

For the 2016 Texas State Fair, the manufacturer went retro, reviving the "Corny Dog" name although, in a sign of the times, vegetarian dogs were available.

The corn-dog (a frankfurter dipped in cornmeal batter, fried, and served on a stick), although the process was patented in 1927, seems to have come into existence between 1938-1942 (the sources differ with most preferring the latter) but it received a lexicographical imprimatur of when it began to appear in dictionaries in 1949 and it was certainly on sale (then as the “corny dog”) at the 1942 Texas State Fair.  In Australia, the local variation of the US corn dog is the Dagwood dog (a batter-covered hot dog sausage, deep fried in batter, dipped in tomato sauce and eaten off a wooden stick), not to be confused with the “battered sav”, a saveloy deep fried in a wheat flour-based batter (as used for fish and chips and which usually doesn’t contain cornmeal).  The Dagwood Dog was named after a character in the American comic strip Blondie.  Dagwood, Blondie’s ineptly comical husband, did have a dog albeit not one especially sausage-like and it may simply have been it was at the time the country’s best known or most popular cartoon dog.

The hot dog as class-identifier: David Cameron showing how the smart set handle a hot dog while on the campaign trail, April 2015.

After leaving Downing Street, Harold Macmillan (1894–1986; UK prime-minister 1957-1963) visited Lyndon Johnson (LBJ, 1908–1973; US president 1969-1969) in the White House and was served lunch, a meal the former prime-minister found so remarkable that in his six-volume memoirs it warranted a rare exclamation mark: "Hotdogs!"  He didn’t comment further but it’s assumed his experience of the culinary treat must have been the Old Etonian’s first and last.  The hot dog certainly can be political, David Cameron (b 1966; UK prime-minister 2010-2016 and another Old Etonian) attracting derision after being photographed eating his hot dog with knife and fork, something declared “out-of-touch” by the tabloid press which, while usually decrying the class system, doesn’t miss a chance to scorn toffs behaving too well or chavs too badly.  Cameron had other problems with takeaway snacks, caught being untruthful about his history of enjoying Cornish pasties, another working class favourite.  So it would seem for politicians, hot dogs are compulsory but only if eaten in acceptable chav style.

Barack Obama (b 1961; US president 2009-2017) and David Cameron eating hot dogs (both in approved manner) at a college basketball game between Mississippi Valley State and Western Kentucky, Dayton Arena, Ohio, March 2012 (Western Kentucky won 59-56) (left) and UK Labour Party politician Ed Miliband (b 1969) enjoying what came to be known as "the notorious bacon sandwich moment", May 2014 (right).  Mr Miliband didn't attend Eton and some of his high school education was undertaken in the US so presumably he knows how to handle a hot dog.  If so, he has no excuse because a toastie is less challenging. 

Curiously, Mr Cameron, had some three years earlier undergone "hot dog eating training", supervised by President Obama, noted for his expertise (both theoretical and practical) in the subject.  So he knew how it should be done and immediately there was speculation he resorted to knife & fork to avoid any chance of something like Ed Miliband's "notorious bacon sandwich moment", something which had resulted in ridicule and a flood of memes after the photograph was published in Rupert Murdoch's (b 1931) tabloid The Sun on the eve of the 2015 general election.

Peter Dutton (b 1970; leader of the Liberal Party of Australia 2022-2025) enjoying a Dagwood Dog (in approved bogan manner), Brisbane Exhibition (Ekka), Australia, 2022 (left) and Lena Katina (b 1984) sucking on a popsicle (band-mate Julia Volkova (b 1985) looking sceptical) in a publicity shot for t.A.T.u., Moscow, 2002 (right).

On seeing the photo, Mr Dutton observed of such things: "There is no good angle" and one can see his point but he need not be apologetic about his technique because, as Ms Katina demonstrated, his method was immaculate.  Looking damnably like a neon-green hotdog, the shapes of the two snacks essentially are identical so they're eaten in a similar manner.  In Australia, it’s probably good for a politician to be known to eat Dagwood dogs but not necessarily be photographed mid-munch.  Interestingly, despite many opportunities, Mr Dutton has never denied being a Freemason.  Promoted as a pair of lesbian schoolgirls, t.A.T.u. (1999-2011) was a Russian pop cum electronica act, best remembered for being denied their deserved victory in the 2003 Eurovision Song Contest because of obvious irregularities in the voting; that the duo were neither lesbians nor schoolgirls was not the point.  Music critics and political scientists all agree Mr Putin (Vladimir Vladimirovich Putin; b 1952; president or prime minister of Russia since 1999) was probably a (secret) fan and it may be even comrade Stalin (1878-1953; Soviet leader 1924-1953) might have enjoyed the tunes; he liked music he could whistle and t.A.T.u.'s melodic qualities would have appealed.  On the basis of their political views, comrade Stalin might (while whistling along) have sent them to the Lubyanka (the old KGB headquarters on Moscow's Lubyanka Square) or the Gulag but never would he have accused them of formalism.  

Instinctively, Jacqui Lambie (b 1971, senator for Tasmania, 2014-2017 and since 2019) can sense the populist potential in an image and in 2019 posted an appropriately captioned one of her enjoying a Dagwood Dog at the Autumn Festival in Tasmania’s Derwent Valley.  Historically, in Tasmania, these were sold as “Pluto Pups” but “Dagwood Dog” is now commonly used.  As this illustrates, Mr Dutton's technique was correct so it's good Senator Lambie and Mr Dutton can agree on something.

The Dagwood dog was responsible for an amusing footnote in Australian legal history, a dispute from the 1949 Sydney Royal Easter Show played out in the Supreme Court of New South Wales in its equity jurisdiction, the press reports at the time noting one happy outcome being an “uninterrupted supply of hot dogs during the next few days.”  Hot dogs were one of the show’s big sellers but a dispute arose when allegations were made there had been breaches of letters patent for "improvements in sausage goods" giving the patentees (who sold “Pronto Pups”) "exclusive enjoyment and profit within Australia for sixteen years from September, 1946.  The plaintiffs (holders of the patent), sought an injunction against those who had begun selling “Dagwood Dogs" at the show, preventing them from vending or supplying any of the improvements in sausages described in the patent, the writ claiming Dagwood dogs embodied the patented improvements and that as a consequence of the infringement, the plaintiffs were suffering economic loss.  The trial judge, ordered a hearing for an assessment (a taking of accounts) of damages to be scheduled for the following April and issued a temporary order requiring the defendants undertook to pay into a trust account the sum of ½d (half a penny) for each for each axially penetrated sausage sold.  The culinary delight has since been a fixture at city and country shows around the country although the name Pronto Pup didn’t survive; after the judgment in the Supreme Court it was replaced by “Pluto Pup” which also didn’t last although whether that was a consequence of a C&D (“cease & desist letter”) from Walt Disney’s lawyers isn’t known.  Anyway, since then it’s been Dagwood dogs all the way except in South Australia (proud of their convict-free past, they often do things differently) where they’re knows as “Dippy Dogs” (an allusion to the generous dip in the tomato sauce pot) which may be of Canadian origin, although there. in at least some provinces, they’re sold as “Pogos”.

Robert Mitchum (1917–1997) paying attention to what Marilyn Monroe (1926–1962) is saying.

There are a number of “hot dog” stories about the film star Robert Mitchum, all told in the vein of him arriving at a Hollywood fancy-dress party covered in tomato ketchup and when asked to explain replying: “I’m a hot dawg!”.  That was representative of the sanitized form in which the tale was usually published, the original apparently involved the ketchup being applied to something which, anatomically, more resembled the hot dog’s sausage.

Zimbabwe's T20 cricket team, winners of the inaugural Women's T20 cricket tournament at the 13^th African Games, Accra, Ghana, March 2024.

Hotdog Stand color scheme, Microsoft Windows 3.1, 1992.

The industry legend is the “Hotdog Stand” color scheme Microsoft in 1992 shipped with Windows 3.1 was the winner of an informal contest between the designers to see who could concoct the worst possible combination.  Whether or not the competition was alcohol-fueled depends on which version of the story is told but all agree the winner based her entry on a vision of a hot dog, smothered in mustard and ketchup.  It’s doubtful many deliberately chose “Hotdog Stand” as their default scheme although there were certainly sysadmins (system administrators) who vengefully would impose it on annoying users, the more vindictive adding insult to injury by ensuring the user couldn’t change it back.  However, Hotdog Stand did briefly find a niche because it turned out to be the scheme which provided the best contrast on certain monochrome monitors, then still prevalent in corporations.  Windows 3.1 was the first version of the environment (it ran on the PC/MS/DR-DOS operating system) to attain wide corporate acceptance, whereas Windows 3.0 (1990) had tantalized while being still too unstable.  Windows 3.0 was unusual in being (apart from the short-lived 1.0) the only version of Windows released in a single version.  Although it ran in three modes: Real (on machines with only 640K RAM), Standard (requiring an 80286 CPU & 1 MB RAM) and Enhanced (requiring an 80386 CPU & 2 MB RAM), it shipped as a single product, the user with a command line switch (/r, /s or /e respectively) able to "force" the mode of choice, depending on the hardware in use.  Real mode didn't make it into Windows 3.1 and v3.11 ran exclusively as "Enhanced" so, in a sense, "Enhanced" had become standard.

2016 Maserati GranTurismo MC. 

Microsoft's Hotdog Stand scheme didn’t survive the August 1995 transition to Windows 95 but a quarter of a century on, someone may have felt nostalgic because a buyer of a 2016 Maserati GranTurismo MC configured their car in bright yellow (Giallo Granturismo) over leather trim in red (Rosso Corallo).  As eye-catching in 2016 as Microsoft's Hotdog Stand had been in 1992, the Maserati’s recommended retail price was US$163,520.  Displayed first at the 2007 Geneva Motor Show, the GranTurismo (Tipo M145) remained in production until 2019, the MC Sport Line offered between 2012-2019; it's not known how many buyers chose this color combination.  The OEM (Original Equipment Manufacturer) wheels were all-black but on this MC were replaced with two-tone 21 & 22 inch Forgiato S201 ECL units in black and yellow on which were mounted Pirelli P Zero tyres (255/30-21 front & 315/25-22 rear).  Finishing the wheels in red and yellow might nicely have augmented the hot dog vibe but between the spokes Maserati's red brake calipers can be seen.  For the right buyer, this was the perfect package.

Juan Manuel Fangio, Maserati 250F, German Grand Prix, Nürburgring, August, 1957.

It’s drawing a long bow but the vivid combo may have be picked as a tribute to the Maserati 250F with which Juan Manuel Fangio (1911–1995) won the 1957 German Grand Prix at the Nürburgring, an epic drive and his most famous.  Fangio was Scuderia Alfieri Maserati’s team leader and a splash of yellow was added to the nosecone of his 250F so easily it could be identified, the color chosen because it was one of the two allocated to his native Argentina.  The 250Fs of the other team members also had nosecones painted in accordance with the original international auto racing colours standardized early in the century, American Harry Schell (1921–1960) in white and Frenchman Jean Behra (1921–1959), blue, all atop the factory’s traditional Italian red.

Chart of the standard semaphore alphabet (top left), a pair of semaphore flags (bottom left) and Lindsay Lohan practicing her semaphore signaling (just in case the need arises and this is the letter “U”), 32^nd birthday party, Mykonos, Greece, July, 2018 (right).

Semaphore flags are not always red and yellow, but the colors are close to a universal standard, especially in naval and international signalling.  There was no intrinsic meaning denoted by the use of red 7 yellow, the hues chosen for their contrast and visual clarity, something important in maritime environments or other outdoor locations when light could often be less than ideal although importantly, the contrast was sustained even in bright sunshine.  Because semaphore often was used for ship-to-to ship signalling, the colors had to be not only easily distinguishable at a distance but not be subject to “melting” or “blending”, a critical factor when used on moving vessels in often pitching conditions, the operator’s moving arms adding to the difficulties.  In naval and maritime semaphore systems, the ICS (International Code of Signals) standardized full-solid red and yellow for the flags but variants do exist (red, white, blue & black seem popular) and these can be created for specific conditions, for a particular cultural context or even as promotional items.

L-I-N-D-S-A-Y-space-L-O-H-A-N spelled-out in ICS (International Code of Signals) semaphore.  One cannot predict when this knowledge will come in handy.

Green & yellow alternatives: Saint Patrick's Day hot dog (left) and vegan hotdog (right). 

Although the ketchup and mustard combination is most associated with the hot dog, not all hot dogs are in a theme of red & yellow, the most common alternative formations being green & yellow.  Some of these are seasonal and created for the cultural & religious holiday celebrated as Lá Fhéile Pádraig (literally “the Day of the Festival of Patrick” and often described as the “Feast of Saint Patrick”) which marks the death of Saint Patrick (circa 385–circa 461), the foremost patron saint of Ireland and missionary who converted the Island from paganism to Christianity.  Others are usually vegetarian or vegan hot dogs and green components, while not essential, often are added as a form of virtue-signaling. 

1981 Chevrolet Corvette: 190 horsepower (HP). 

The 2016 Maserati GranTurismo was certainly distinctive but strange color-combos are sometimes seen although in recent decades, factories have restricted not only the ranges offered but also the way they can be combined.  The 1981 Chevrolet Corvette (above) definitely didn’t leave the assembly line in yellow & green; that season, yellow (code 52) was available but there was no green on the color chart and while two-tone paint was a US$399.00 option, the only choices were Silver/Dark Blue (code 33/38); Silver/Charcoal (code 33/39); Beige/Dark Bronze (code 50/74) & Autumn Red/Dark Claret (code 80/98).  After taking in the effect of the yellow/green combo, the camel leather trim (code 64C/642) seems anti-climatic.

2025 John Deere 9900 Self-Propelled Forage Harvester: 956 HP.

Modern harvesters are machines of extraordinary efficiency, one able in an hour to reap more than what would once have taken a large team of workers more than a day.  Mechanized harvesters were an early example of the way technology displaces labor at scale and because historically women were always a significant part of the harvesting workforce, they were at least as affected as men.  The development meant one machine operator and his (and they were almost exclusively men) machine could replace even dozens of workers, something which profoundly changed rural economies, the participation of the workforce engaged in agriculture and triggered the re-distribution of the population to urban settlements.  Artificial intelligence (AI) is the latest innovation in technology applied to agriculture as just a one operator + machine combo replaced dozens of workers, multiple machines now go about harvesting with an AI bot handling the control and a dozen or more of these machines can be under the supervision of a single individual sitting somewhere on the planet, not so much controlling the things and monitoring for errors and problems.  Removing the on-site human involvement means it becomes possible to harvest (or otherwise work the fields) 24/7/365 without concerns about intrusions like light, the weather or toilet breaks.  Of course people remain involved to do tasks such as repairs, refueling and such but AI taking over many of these roles may be only a matter of time.

Maybe the Corvette's repaint was ordered by a fan of John Deere’s highly regarded farm equipment because JD’s agricultural products are always finished in a two-tone yellow/green (their construction equipment being black & yellow).  For the 1981 Corvette, a single engine was offered in all 50 states, a 350 cubic inch (5.7 litre) small-block V8 designated L81 which was rated at the same 190 HP (142 kW) as the previous season’s base L48; no high-output version was now available but the L81 could be had with either a manual or automatic transmission (it would prove to be the last C3 Corvette offered with a manual).  Glumly though that drive-train might have been viewed by some who remembered the tyre-smoking machines of a decade-odd earlier, it would have pleased buyers in California because in 1980 their Corvettes received only the 305 cubic inch (5.0 litre) V8 found often in pick-up trucks, station wagons and other utilitarian devices; to them the L81 was an improvement and one which seemed to deliver more than the nominal 10 HP gain would have suggested.  The L81’s 190 HP certainly wouldn’t impress those in the market for John Deere’s 9900 Self-Propelled Forage Harvester, powered by a 1465 cubic inch (24 litre) Liebherr V12, rated at 956 HP (713 kW), the machine available only in the corporate two-tone yellow & green.  Like Corvettes (which have tended to be quite good at their intended purpose and pretty bad at just about everything else), harvesters are specific purpose machines; one which is a model of efficiency at gathering one crop will be hopelessly inept with another and in that they differ from the human workforce which is more adaptable.  However, where there is some similarity in the plants, it can be possible for the one basic machine to be multi-purpose, the role changed by swapping the attachable device which does the actual picking or gathering.

1955 Studebaker Speedster (of the 2,215 Speedsters, a solid 763 were finished in the eye-catching combination of Hialeah Green & Sun Valley Yellow, left) and some ingredients for chef Jennifer Segal's (b 1974) succotash in cast iron skillet while in the throes of preparation (right).  Ms Segal’s succotash may be the finest in the world.

Lest anyone think a green and yellow Corvette is just a uniquely 1980s lapse of taste, in previous decades, in fashion and on the highways, things were often more colourful than the impression left by so much of the monochrome and sepia prevalent in the photographic record until later in the twentieth century.  With roots in a family business which in the late eighteenth century began building horse-drawn wagons, following a near-bankruptcy during the Great Depression (the corporation saved by the financial skills of Lehman Brothers (1850-2008), Studebaker emerged from World War II (1939-1945) in good financial shape and was the first US auto-maker to release a genuinely new range of post-war models, the style of which would remain influential for a decade.  Unfortunately, for a variety of reasons, the company’s next twenty years were troubled and by the mid-1960s were out of the car business, something which at the time surprised few, the only curiosity being it “…took an unconscionable time a-dying”.

1955 Studebaker Speedster: The shade of the quilted leather was listed as Congo Ivory (although collectors seem to refer “pineapple yellow”) and the diamond motif was the theme for most of the interior fitting including the engine-turned aluminium facia panel which housed what by far the US industry’s most functional (if not most imaginative) gauge cluster.

There were though in those final years a few memorable flourishes, one of which was the 1955 Speedster, produced for just one season as a flagship.  It was a blinged-up version of the President State hardtop coupe, part of a range which at the time was praised for its Italianesque lines and had it be able to be sold at a more competitive price, it may have survived to remain longer in the catalogue.  In 1955, all Studebaker’s passenger vehicles benefited from a lavish (even by Detroit’s mid-1950s standards) application of chrome and the Speedster’s front bumper is strikingly similar in shape to the “rubber bumper” added in 1974 to the MGB (1962-1980) as a quick and dirty solution to meet US front-impact regulations; it’s doubtful British Leyland’s stylists were influenced by the sight of the Speedster.

1979 Rolls-Royce Silver Wraith II in Champagne & Highland Green over color-coordinated leather.

Such was the American fondness for the “John Deere vibe” that at least one American buyer ordered a Rolls-Royce in the yellow-green combo (Champagne & Highland Green on the R-R color chart).  Re-using the name from the saloon (1946-1958) which was the first post-war Rolls-Royce (and the last of its six-cylinder cars), the Silver Wraith II (1976-1980) was a long-wheelbase (LWB) version of the Silver Shadow (1965-1980), the company’s first car to abandon the traditional chassis and use a unitary body.  Introduced in 1976 as a companion of the revised Silver Shadow II, the “LWB Silver Shadow” concept was not new because the factory had since 1967 built such things, the model added to the general production schedule in 1969.  The additional 4 inches (100 mm) in length was allocated wholly to the rear compartment so the legroom was greater although if the optional divider was fitted this was sacrificed to the structure and the space was the same as a Silver Shadow.  Rolls-Royce had before re-named what was essentially an existing model, the Corniche (1971-1995) a re-branding of the two-door (saloon (coupé) & DHC (drophead coupé, the factory later joining the rest of the planet and naming the convertibles)) versions of the Sliver Shadow which were between 1965-1971 built by MPW (Mulliner Park Ward) (the count: 571 Rolls-Royce saloons & 506 convertibles and 98 Bentley saloons & 41 convertibles).  The Everflex (an expensive, heavy-duty vinyl) covering on the Silver Wraith II’s roof was an aesthetic choice (the vinyl roof inexplicably popular in the era) and not a way of disguising seams in the metal.  Unlike some coach-builders which extended sedans to become limousines and hid the welds with vinyl, Rolls-Royce did things to a higher standard.

If offered for sale in the US, this particular Silver Wraith II might appeal to supporters of sporting teams which use the green-yellow combo for the players' kit.  That includes the Green Bay Packers, a professional American football team based in Green Bay, Wisconsin, which compete in the National Football League (NFL) as a member of the National Football Conference's (NFC) North division.  Established in 1919, the Packers are the NFL's third-oldest franchise and are unusual to the point of uniqueness in being the only non-profit, community-owned major league professional sports team based in the US, holding the record for the most wins in NFL history.  There is also the Oregon Ducks, the University of Oregon's college football team, which competes at National Collegiate Athletic Association's (NCAA) Division I level in the Football Bowl Sub-division (FBS) and is a member of the Big Ten Conference (B1G).  Unfortunately, the team is no longer known as the Webfoots, the Ducks moniker adopted in the mid-1960s.  The green & yellow of the Ducks has some prominence in the sportswear market because of a close association with Oregon-based manufacturer Nike.   

Joey Chestnut (b 1983) (left) and Miki Sudo (b 1986) (right) the reigning men's and women's world champions in hot dog eating.  The contest is conducted annually on 4 July, US Independence Day.

In July 2022, Mr Chestnut retained and Ms Sudo regained their titles as world champions in hot dog eating.  Mr Chestnut consumed 15 more than the runner-up so the victory was decisive although his total of 63 was short of his personal best (PB) of 76, set in 2021.  It’s his fifteenth title and he has now won all but one of the last sixteen.  Ms Sudo won her eighth championship, swallowing forty hot dogs (including the bun) in the requisite ten minutes, meaning she has now prevailed in eight of the last nine contests (in 2021 she was unable to defend her title, being with child and therefore thinking it best to avoid too many hot dogs).  That there are hot dog eating champions brings delight to some and despair to others. 

Otto von Bismarck (1815-1989; chancellor of the German Empire 1871-1890) famously observed that people "shouldn't see how laws or sausages are made".  The processes (now effectively institutionalized) which produce legislation are now more disturbing even than in the iron chancellor's gut-wrenching times but sausage production has (generally) become more hygienic.

BMW's venture into the "hotdog look", the K1.

Between 1988–1993, BMW produced almost 7,000 K1s.  It was a modest volume and lifespan but the appearance and specification were quite a departure for the company which for sixty-odd years had built its reputation with air-cooled flat twins, packaged in designs which while functionally efficient offered few concessions to fashion.  That began to change in 1973 when the R90S appeared with a small bikini fairing in the style then favored by the “café racer” set but the rest of the machine remained in the sober Teutonic tradition, finished in a conservative silver (a more exuberant “Daytona Orange” would later be offered).  The fairings grew in size in subsequent models but never before the K1 did the factory produce anything so enveloping as was first seen at the 1988 Cologne Show, the effect heighted by the bold graphics and the choice of color schemes being blue & yellow or a hotdog-like red & yellow.  Inevitably, the latter's eye-catching combo picked up the nickname Ketchup und Senf (Ketchup and Mustard) but on BMW’s color chart they were listed as Marakeschrot (Marrakesh Red, code 222) and Ginstergelb (Broom Yellow, code 230).  The “broom” referenced is the shrub plant (related and visually similar to gorse) with distinctive, bright yellow flowers, not the device used for sweeping.  The look attracted almost as much comment as the mechanical specification which used an in-line four cylinder, 987 cm³ (60 cubic inch) liquid-cooled engine, mounted in an unusual longitudinal arrangement with the crankshaft to the right, something which delivered a low centre of gravity and contributed to the drag coefficient (CD) of .34 (with rider prone).

The original alternative to the hotdog, in blue & yellow, restrained by comparison.

The engineering was innovative and the K1 garnered many awards but after some initial enthusiasm sales waned and in 1991 the color scheme was not so much toned-down as re-toned, a more Germanic look (black metallic with silver wheels) offered which was less distinctive but also less controversial.  That solved one aesthetic challenge but others were more fundamental, the thing too big and heavy to be a “sports bike” in the accepted sense and all that fibreglass meant it could get very hot for both components and rider, a problem the factory, with some improvised engineering, ameliorated but never wholly solved.  What couldn’t be fixed was the lack of power, BMW at the time committed to the voluntary 100 HP (75 kW) limit for motorcycles sold in Germany and while the industry leading aerodynamics made the machine a creditable high-speed cruiser, as a “super-bike” in the manner of the Japanese and Italian machines, it simply wasn’t competitive; fifty years on, at least on two wheels, power dynamics within the Axis had shifted south and east.