Blowout (pronounced bloh-out)
(1) A
sudden puncturing of a pneumatic tyre.
(2) A
sudden release of oil and gas from a well.
(3) In geology,
a sandy depression in a sand dune ecosystem caused by the removal of sediments
by wind.
(4) An
extreme and unexpected increase in costs, such as in government estimates for a
project (a popular Australian use although the budgetary outcomes are familiar
just about everywhere).
(5) In
medical slang, an act of defecation in which an incontinent person (usually an
infant or toddler) produces a large amount of excrement that causes their
diaper to overflow and leak (the companion slang the “poonami”).
(6) In
engineering, the cleaning of the flues of a boiler from scale etc by blasting
the surfaces with steam.
(7) In
body-piercing, an unsightly flap of skin caused by an ear piercing that is too
large.
(8) An
instance of having one's hair blow-dried and styled.
(9) In
tattooing, the blurring of a tattoo due to ink penetrating too far into the
skin and dispersing.
(10) In woodworking,
the damage done to the exit side of a drilled hole or sawn edge when no
sacrificial backer-board is used during the drilling or sawing: the drill bit's
or saw blade's exit on the far side causes chips of wood to be broken from the
edge (sometimes called a “tearout”).
(11) In slang,
a social function, especially one with extravagant catering.
(12) In slang,
a large or extravagant meal.
(13) In slang,
a sporting contest in which one side wins by an untypically wide margin; an overwhelming
victory.
(14) In slang,
an argument; an altercation.
(15) In
Filipino slang, a party or social gathering.
1825: A
creation of US colloquial English (the construct being blow + out) in the sense
of “outburst, brouhaha” (and in a subtle linguistic shift such events would
now, inter alia, be called a “blow-up”), from the verbal phrase, the reference
being to pressure in a steam engine. The
elements “blow” and “out” both have many senses and the compound blowout is
formed from the verb “blow” in the sense of “burst” or “explosion” plus the
verb “out” in the sense of “eject or expel; discharge; oust”. The verb blow was a pre-1000 form from the Middle
English verb blowen, from the Old
English blāwan (to blow, breathe,
make a current of air, inflate, sound), from the Proto-West Germanic blāan, from the Proto-Germanic blēaną (to blow), from primitive Indo-European
bhleh- (to swell, blow up) and may be compared with
the Old High German blāen, the Latin flō (to blow) and the Old Armenian բեղուն (bełun) (fertile). The verb
out was from the pre-900 Middle English adverb out, from the Old English ūt (out,
without, outside). It was cognate with the
Dutch uit, the German aus, the Old Norse & Gothic ūt and
was akin to the Sanskrit ud-. The Middle
English verb was outen, from the Old English ūtian (to put out) and cognate
with the Old Frisian ūtia. Blowout is a noun; the noun plural is blowouts
and the use as a verb non-standard.
Blowout is used as a modifier. In retail commerce, a “blowout sale” is an event advertised as offering greater than usual discounts, with a real or notional intent to deplete the inventory. Unlike the various uses in hairdressing, blowouts can be undesirable events and devices have been devised which prevent their unwanted occurrence: In electrical engineering a blowout coil (carrying an electric current) serves to deflect and thus extinguish an arc formed when the contacts of a switch part to turn off the current and in the messy business of drilling for oil, a “blowout preventer” is placed at the surface interface of an oil well to prevent blowouts by closing the orifice, allowing material to flow from the oil reservoir out through the shaft. By contrast, in hairdressing, variants of the blowout deliberately are part of the process and in one use blowout is a generic descriptor of the taper fade (of which there are several variants. There’s also the Brazilian blowout, a method temporarily to achieve straightening the hair by sealing a liquid keratin and preservative solution into the hair with a styling wand (hair iron).
1969 Ford Falcon GTHO #60 (Fred Gibson (b 1941) & Barry “Bo” Seton (b 1936)) on its roof after a blowout of the right-rear tyre, Mount Panorama, Bathurst, Australia.
In motorsport
there have been some famous tyre blowouts and in Australia, in 1969, it was
exactly that which doomed the first appearance at Bathurst of the Falcon
GTHO, a car purpose-built for the event with “a relief map of the Mount Panorama
circuit in one hand and a bucket of Ford’s money in the other”. As it would prove in subsequent years, the
GTHO was ideal for the purpose but in 1969 the choice of some then exotic
US-made Goodyear racing tyres proved an innovation too far, one of several blowouts resulting in a Ford works car ending on its roof. Being an anti-clockwise circuit, it was the
right-had tyres which were subject to the highest loads and, built for racing,
the Phase I GTHOs were set-up to oversteer, further increasing the wear. For next year, Ford doubled down, the Phase
II GTHOs famous for their prodigious oversteer but this time the suspension was
tuned to suit the tyres.
As a
routine procedure, a “steam blowout” is carried out to remove the debris from superheaters
and re-heaters that accumulate during manufacturing and installation, the
purpose being to prevent damage to turbine blades and valves. In the usual course of operation, a “blowout”
is the release of excessive steam (ie pressure) via a “blow-off valve”. The meaning “abundant feast” dates from 1824
while that of “the bursting of an automobile tire” was in use by at least 1908. The alternative forms blow-out & blow out
are also in use, especially when applied to tyres and the un-hyphenated from
was chosen for the title of Blow Out (1981), a movie by US director Brian De
Palma (b 1940)in which the plot hinged on whether it was a gunshot which caused
a tyre to blow out.
Manfred von Brauchitsch in Mercedes-Benz W25B (#7) in front of the pits at the end of 1935 German Grand Prix, Nürbugring, 28 July 1935. The left-rear tyre which suffered a last-lap blowout has disintegrated, the car driven to fourth place on the rim for the final 7 km (4.4 miles).
The most
famous blowout however was that which happened on the last lap of the 1935 German
Grand Prix, run before 220,000 spectators in treacherously wet conditions on
the Nürbugring circuit in the Eifel mountains, then in its classic and
challenging pre-war configuration of 22.7 km (14.1 miles). The pre-race favourites were the then
dominant straight-8 Mercedes-Benz W25s and V16 Auto Union Type Bs (both generously
subsidized by the Nazi state) but, powerful, heavy and difficult to handle in
wet conditions, their advantages substantially were negated, allowing what
should have been the delicate but out-classed straight-8 Alfa Romeo P3s to be competitive and in the
gifted hands of the Italian Tazio Nuvolari (1892–1953), one won the race. The last lap was among the most dramatic in
grand prix history, the Mercedes-Benz W25B of Manfred von Brauchitsch
(1905–2003) holding a winning lead until a rear-tyre blowout, the car limping
to the finish-line on a bare rim to secure fourth place. Von Brauchitsch was the nephew of Generalfeldmarschall Walther von
Brauchitsch (1881–1948), the imposing but ineffectual Oberbefehlshaber (Commander-in-Chief) of OKH (Oberkommando des Heeres (the German army's high command)) between
1938-1941.
That there
should be a Vogue Czechoslovakia despite the state of Czechoslovakia ceasing to
be after 31 December 1992 may seem strange but the publication does exist and is
sold in both the Czech Republic and Slovakia.
Launched in 2018, it was the first edition of Vogue published in either
country and the title was an obvious choice for Condé Nast because in addition
to the shared cultural heritage, there were no negative associations with the
name “Czechoslovakia”; so amicable was the 1992 separation of the two states it
was styled the “Velvet Divorce”. Other
attractions included branding & recognition (“Czechoslovakia” still enjoying
strong international recognition because the component elements of the name
have been retained by the new states so it has not passed into history like
“Yugoslavia” when it broke up amidst war and slaughter) and the economies of scale gained by producing a
single edition for two markets. That
reflects a general industry trend, the Czech Republic & Slovakia often
treated as a single media market because of their (1) linguistic similarity,
(2) cultural overlap and shared (though often troubled) history. It worked out well for Conde Nast because
they got a retro-modern identity evocative of a culturally rich past with a
contemporary twist.
Czechoslovakia
was created in 1918 when the Austro-Hungarian Empire of the Hapsburgs was
dissolved and in this form it existed until dismembered progressively,
beginning with the well-intentioned but shameful Munich Agreement in 1938. After World War II (1939-1945), Czechoslovakia
was re-established under its pre-1938 borders (with the exception of Carpathian
Ruthenia, which became part of Soviet Union) but its fate was sealed when in
1948 the Communist Party (approved by comrade Stalin (1878-1953; Soviet leader
1924-1953) staged a coup and seized power, integrating the country behind the Iron Curtain into the
Moscow-centric Eastern Bloc joining Comecon (Council for Mutual Economic
Assistance, a kind of “Marshall Plan by rubles”) in 1955 and the Warsaw Pact (the
Soviet’s counterpoint to NATO (North Atlantic Treaty Organization) in 1955. An uprising in 1968 (the so called “Prague Spring”)
seeking political & economic liberalization ruthlessly was crushed
by Russian tank formations sent by Leonid Brezhnev (1906–1982; Soviet leader
1964-1982) and it wasn’t until 1989, following the fall of the Berlin Wall,
the people peacefully overthrew Communist Party rule in what was
labelled the “Velvet Revolution”, thus the adoption of “Velvet Divorce” to
describe the unusually quiet (and not at all bloody) constitutional separation of
the two sovereign states.
The Hairstyle used for Lindsay Lohan’s Vogue cover shoot is known as the “Upper East Blowout”, designed deliberately to evoke the glamour of the stars from the golden age of Hollywood (essentially the 1930s-1950s) and the particular one worn by Ms Lohan specifically was called an “Almond Milk Upper East Blowout”, a construct which seems an intriguing piece of subliminal marketing. “Almond Milk” was a obviously an allusion to the color but the fluid is also a pleasingly expensive (an important association in product-positioning) and trendy alternative to the mainstream dairy offerings with obvious appeal to vegetarians, vegans and animal rights activists. For some it can be a wise choice, nutritionists noting (unsweetened) almond milk is a good source of vitamin-E and is lower in calories, protein, sugar and saturated fat while cow’s milk is more nutrient-dense and higher in protein, naturally containing lactose and saturated fats. Because of that, fortification is essential for almond milk to match dairy milk’s micro-nutrient content but for those choosing on the basis of their dietary regime (vegans, the lactose intolerance et al), unsweetened, fortified almond can be a healthy option. The “Upper East Side” element is a reference to the neighborhood in the borough of New York City’s (NYC) Manhattan. Because of the vagueness in NYC’s neighborhood boundaries (they’re not officially gazetted), opinions vary as to where the place begins and ends but in the popular (and certainly the international) imagination, “Upper East Side” is most associated with places such as Fifth Avenue and Central Park which lie to the west. While New Yorkers may not always know exactly what the Upper East Side is, they have no doubts about which parts definitely are NOT UES. Long regarded as the richest and thus most prestigious of the New York boroughs, by the late nineteenth century informally it was known as the “silk stocking district”, the idea reflected still in the desirable real estate, expensive shops along Madison Avenue and its cluster of cultural institutions including the Metropolitan Museum of Art, the Frick Collection and the Guggenheim Museum.
Jessica Rabbit in characteristic pose (left) and Lindsay Lohan with "almond milk Upper East Blowout" hairstyle in black leather corset with silk laces and stainless steel eyelets.
Technically,
the hairstyle is a “blowout” because historically the look was achieved with a combination of product & blow dryer; that’s still how
most are done. Because the really dramatic
blowouts demand significant volume (ideally of “thick” hair), it can’t be
achieved by everyone in their natural state and for Ms Lohan’s cover shot celebrity
hairstylist Dimitris Giannetos (b 1983, Instagram: @dimitrishair) engineered
things using a wig by Noah Scott (b 1998, Instagram: @whatwigs) of What Wigs, the industry’s go-to source for extravagant hair-pieces. The use of “almond milk” to describe a shade
of blonde was a bit opportunistic and would seem very similar to hues known
variously as “light cool”, “light golden”, “champagne”, “golden honey” & “light
ombre” but product differentiation is there to be grabbed and it seems to have
caught on so it’ll be interesting to see if it gains industry support and
endures to become one of the “standard blondes”. So the linguistic effect is intended to be
accumulative, Mr Giannetos calling his “Upper East blowout” “an homage” to the New
York of the popular imagination and some of the hairstyles which appeared in
the publicity shots of golden age Hollywood stars, memorably captured by the
depiction of Jessica Rabbit in Robert Zemeckis’s (b 1952) live/animated toon hybrid
movie Who Framed Roger Rabbit (1988). Think luxuriant waves meet old money.
However, a Vogue
cover shot in a well-lit studio and created using a custom-made wig, styled by an expert
hairdresser is one thing but to replicate the look IRL (in real life) is
another because, despite what shampoo advertisements would have us believe, “high-gloss”
rarely just happens and even with a wig, to achieve the required fullness and
visual volume usually demands what needs to be understood as structural engineering. Usually, this will necessitate “…extensions
set in pin curls, then brushed out meticulously…” before being shaped with the appropriate
product as a device. Expectations need
to be realistic because with each change in camera angle, it can be necessary
to “re-blow and re-style”; while it’s not quite that each strand needs to be massages into place for each shot, that can be true of each wave and just because the hair
looks soft and bouncy in the images on a magazine’s glossy pages, the use of
fudge or moose to achieve the look can render locks IRL remarkable rigid.
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