Exuberant

Exuberant (pronounced ig-zoo-ber-uh nt)

(1) Of people (and sometimes applied to animals), very high-spirited; effusively and almost uninhibitedly enthusiastic energetic and enthusiastic; extremely joyful and vigorous.

(2) In literary use, of things that grow, abundant, luxuriant, profuse.

(3) In medicine, profuse in growth or production.

1425-1475:  From the late Middle English, from the Middle French exubérant, from the Latin exūberantem (nominative exūberāns), (overabundance; superfluous; extraordinary),  the present active participle of exūberō (be abundant) snd present participle of exūberāre (be abundant, grow luxuriously).  The construct was ex- (out (though here probably in the special sense of "thoroughly)) + ūberāre (be fruitful) which was related to ūber (udder or fertile), from the primitive Indo-European root eue-dh-r-, the original idea being the image of a cow or she-goat which was producing so much milk it naturally dripped or sprayed from the udder.  From the 1510s it was used to mean "growing luxuriantly, and within decades it picked up the idea of describing "an overflowing", a borrowing from the contemporary French exubérance, from the Late Latin exuberantia (superabundance) the abstract noun from exuberare, this extending to the figurative sense of "affections, joyous emotions etc by the mid-seventeenth century (the noun euberancy noted since the 1610s).  Exuberant is a adjective and, exuberance and (the archaic) exuberancy are nouns, exuberating is a verb and exuberantly an adverb; the noun plural is exuberances

Fedspeak, Alan Greenspan and irrational exuberance

Dr Alan Greenspan (b 1926) between 1987-2006 served five terms as chairman of the US Federal Reserve (the US central bank), remarkably, under four presidents from both parties.  Among the Fed’s chairs, he remains the best remembered exponent of a specific fork of officialise: Fedspeak, the jargon-laced technique of expression described by economist Alan Blinder (b 1945) as "a turgid dialect of English" used by Fed chairs to make wordy and vague statements which, while reassuring, are designed not to encourage financial market traders to over-react; some labelled it “constructive ambiguity”.  The coinage is a nod to Newspeak in George Orwell’s (1903-1950) dystopian novel Nineteen Eighty-Four (1949), the invented language of a totalitarian state constructed around a simplified grammar with a closed vocabulary set suitable for expressing only the ideas and concepts of the regime.

Blowing smoke.  Fed chairman Paul Volcker appearing before a congressional committee in 1986, a time one could smoke a cigar at such events.

Previous Fed chairs were well-aware those in financial markets attributed great value to statements from the governors and that could lead to some self-fulfilling prophecies.  To try to prevent this, in their public statements, governors adopted Fedspeak to deliver ambiguous and cautious statements, purposefully to obscure and detract meaning from the statement, Greenspan describing Fed-speak as learning “…to mumble with great incoherence.”  He may have been thinking of the (possibly apocryphal) remark by one pope: “When one is infallible, one has to be careful what one says”.  Once, when a US senator told Greenspan he understood what he’d just said, the chairman replied “Then I must have misspoken" and was delighted when different organs of the financial press reported his speeches using headlines with diametrically different meanings.  There’s always been the suspicion the style emanating from the Fed was intended also to deflect the attention of politicians, Richard Nixon (1913-1994; US president 1969-1974) sometimes complained about the jargon-laden text issued by Arthur Burns (1904–1987; Fed chairman 1970-1978) and the formidable Paul Volcker (1927–2019; Fed chairman 1979-1987) was known to adopt Fedspeak to bat away unwelcome congressional enquiries although he was noted also for plain-speaking about inflation, the money supply and growing structural imbalances in the US economy, forcefully making his views known even to presidents.  In 1987, Ronald Reagan declined to offer Volker another term; perhaps the chairman should have used more Fedspeak.

It’s something of an irony that Greenspan’s best remembered phrase, "irrational exuberance", is really not Fed-speak although the two words were part of a long, complex speech, much of which certainly belongs to the genre.

Clearly, sustained low inflation implies less uncertainty about the future, and lower risk premiums imply higher prices of stocks and other earning assets.  We can see that in the inverse relationship exhibited by price/earnings ratios and the rate of inflation in the past.  But how do we know when irrational exuberance has unduly escalated asset values, which then become subject to unexpected and prolonged contractions as they have in Japan over the past decade?  (Tokyo, 5 December 1996).

Rational exuberance: Lindsay Lohan collecting an award, 2005 MTV Movie Awards, Los Angeles June, 2005.

Immediately after the speech, the local market unexpectedly dropped 3%, exchanges around the world following the Nikkei’s lead.  The reaction however was short-lived and a major slump didn’t happen for another three years, the biggest dip on the NASDAQ (National Association of Securities Dealers Automated Quotations) composite, the tech-heavy board listing many of the stocks Greenspan thought priced at levels induced by irrational exuberance.   It was only in retrospect the phrase became well-remembered and part of colloquial speech.  Given the history of Fedspeak, "Greenspeak" briefly gained currency but never caught on, presumably because “green” was so vested with connotations in its usual (modern) context and thus easily and erroneously associated with concepts such as “greenwash” & "green-sheen".  Indeed, although Greta Thunberg (b 2003; Swedish weather forecaster) in her critique of COP26 (The 2021 United Nations Climate Change Conference of the Parties, Glasgow, October-November 2021) provided "blah, blah, blah" as a memorable sound-bite, "greenwash" remains the preferred (dismissive) term with which to refer to any superficial or insincere display of concern for the environment, especially one issued by individuals or institutions whose activities remained environmentally destructive.  Constructions like "Greenspanspeak", "Greenspannian", "Greenspanistic" or "Greenspanesque" all just too much of a mouthful, Fedspeak had to do.

All the chairman’s men: Dr Greenspan and his presidents

Ronald Reagan (1911-2004; US president 1981-1989).

George HW Bush (George XLI, 1924-2018; US president 1989-1993).

Bill Clinton (b 1946; US president 1992-2001).

George W Bush (George XLIII, b 1946; US president 2001-2009).

Since the Greenspan epoch, the meaning has shifted, Fedspeak now very much in the tradition of Humpty Dumpty in Lewis Carroll's (1832-1898) Alice Through the Looking-Glass (the 1871 sequel to Alice's Adventures in Wonderland (1865)) which are two of the most marvelous books ever written

"When I use a word," Humpty Dumpty said, in rather a scornful tone, "it means just what I choose it to mean—neither more nor less."

"The question is," said Alice, "whether you can make words mean so many different things."

"The question is," said Humpty Dumpty, "which is to be master—that's all."

The governors claim post-Greenspan Fedspeak is an exercise in imparting meaning in simple, plain-English with no (intended) attempt to obfuscate.

Malachite

Malachite (pronounced mal-uh-kahyt)

(1) In mineralogy, a bright-green monoclinic mineral, occurring as a mass of crystals (an aggregate).  It manifests typically with a smooth or botryoidal (grape-shaped) surface and, after cutting & polishing, is used in ornamental articles and jewelry.  It’s often concentrically banded in different shades of green, the contrast meaning that sometimes lends the substance the appearance of being a variegated green & black.  Malachite is found usually in veins in proximity to the mineral azurite in copper deposits.  The composition is hydrated copper carbonate; the chemical formula is Cu₂CO₃(OH)₂ and the crystal structure is monoclinic.

(2) A ceramic ware made in imitation of this (in jewelry use, “malachite” is used often as a modifier).

(3) In mineralogy, as pseudomalachite, a mineral containing copper, hydrogen, oxygen, and phosphorus.

(4) In mineralogy, as azurite-malachite, a naturally-occurring mixture of azurite and malachite

(5) In organic chemistry, as malachite green, a toxic chemical used as a dye, as a treatment for infections in fish (when diluted) and as a bacteriological stain.

(6) Of a colour spectrum, ranging from olive-taupe to a mild to deeply-rich (at times tending to the translucent) green, resembling instances in the range in which the mineral is found.  In commercial use, the interpretation is sometimes loose and some hues are also listed as “malachite green”).

1350-1400: From the Middle French malachite, from the Old French, from the Latin molochītēs, from the Ancient Greek malachitis (lithos) (mallow (stone)) & molochîtis (derivative of molóchē, a variant of maláchē), from μολόχη (molókhē) (mallow; leaf of the mallow plant).  It replaced the Middle English melochites, from the Middle French melochite, from the Latin molochītis.  Malachite is a noun & adjective; the noun plural is malachites.

A pair of Malachite & Onyx inlay cufflinks in 925 Sterling Silver (ie 92.5% pure silver & 7.5% other metals), Mexico, circa 1970.

Although in wide use as a gemstone, technically malachite is copper ore and thus a “secondary mineral” of copper, the stone forming when copper minerals interact with different chemicals (carbonated water, limestone et al.  For this reason, geologists engaged in mineral exploration use malachite as a “marker” (a guide to the likelihood of the nearby presence of copper deposits in commercial quantities).  It’s rare for malachite to develop in isolation and it’s often found in aggregate with azurite, a mineral of similar composition & properties.  Visually, malachite & azurite are similar in their patterning and distinguished by color; azurite a deep blue, malachite a deep green.  Because the slight chemical difference between the two makes azurite less stable, malachite does sometimes replace it, resulting in a “pseudomorph”.  Although there is a range, unlike some minerals, malachite is always green and the lustrous, smooth surface with the varied patterning when cut & polished has for millennia made it a popular platform for carving, the products including al work, jewelry and decorative pieces.  For sculptors, the properties of malachite make it an easy and compliant material with which to work and it’s valued by jewelers for its color-retention properties, the stone (like many gemstones) unaffected by even prolonged exposure to harsh sunlight.  Despite the modern association of green with the emerald, the relationship between mankind & malachite is much more ancient. evidence of malachite mining dating from as early as 4000 BC found near the Isthmus of Suez and the Sinai whereas there’s nothing to suggest the emerald would be discovered until Biblical times, some two millennia later.

Lindsay Lohan in malachite green, this piece including both the darker and lighter ends of the spectrum.

The Malachite is relatively soft meant it was easy to grind into a powder even with pre-modern equipment; it was thus used to create what is thought to be the world’s oldest green pigment (described often as chrysocolla or copper green).  In Antiquity, the dye was so adaptable it was used in paint, for clothing and Egyptians (men & women) even found it was the ideal eye makeup.  Use persisted until oil-based preparations became available in quantity and these were much cheaper because of the labor-intensive grinding processes and the increasing price of malachite which was in greater demand for other purposes.  This had the side-effect of creating a secondary market for malachite jewelry and other small trinkets because the fragments and wastage from the carving industry (once absorbed by the grinders for the dye market) became available.  The use in makeup wasn’t without danger because, as a copper derivate, raw malachite is toxic; like many minerals, the human body needs a small amount of copper to survive but in high doses it is a poison’ in sufficient quantities, it can be fatal.  Among miners and process workers working with the ore, long-term exposure did cause severe adverse effects (from copper poisoning) so it shouldn’t be ingested or the dust inhaled.  Once polished, the material is harmless but toxicology specialists do caution it remains dangerous if ingested and any liquid with which it comes in contact should not be drunk.  Despite the dangers, the mineral has long been associated with protective properties, a belief not restricted to Antiquity or the medieval period; because the Enlightenment seems to have passed by New Agers and others, malachite pendants and other body-worn forms are still advertised with a variety of improbable claims of efficacy.

The Malachite Room of the Winter Palace, St Petersburg, Russia was, during the winter of 1838-1839, designed as a formal reception room (a sort of salon) for the Tsar & Tsarina by the artist Alexander Briullov (1798–1877), replacing the unfortunate Jasper Room, destroyed in the fire of 1837.  It’s not the only use of the stone in the palace but it’s in the Malachite Room where a “green theme” is displayed most dramatically, the columns and fireplace now Instagram favorites, as is the large large urn, all sharing space with furniture from the workshops of Peter Gambs (1802-1871), those pieces having been rescued from the 1837 fire.  Between June-October 1971 it was in the Malachite Room that the Provisional Government conducted its business until the representatives were arrested by Bolsheviks while at dinner in the adjoining dining room.  The putsch was denounced by the Mensheviks who the Bolsheviks finally would suppress in 1921.

Polished malachite pieces from the Congo, offered on the Fossilera website.

Where there is demand for something real, a supply of a imitation version will usually emerge and the modern convention is for items erroneously claiming to be the real thing are tagged “fake malachite” while those advertised only as emulation are called “faux malachite”.  Although not infallible, the test is that most fake malachite stones are lighter than the real thing because, despite being graded as “relatively soft” by sculptors, the stone is of high in density and deceptively heavy.  The patterning of natural malachite is infinitely varied while the synthetic product tends to some repetition and is usually somewhat brighter.  The density of malachite also lends the stone particular thermal properties; it’s inherently cold to the touch, something which endures even when a heat source is applied.  Fake malachite usually is manufactured using glass or an acrylic, both of which more rapidly absorb heat from the hand.

Lindsay Lohan with Rolex Datejust in stainless steel with silver face (left) and the Rolex's discontinued "malachite face" (centre & right).  Well known for its blue watch faces, during the more exuberant years of the 1970s & 1980s the company “splashed out” a bit and offered a malachite face.  The Datejust is now available with a choice of nine faces but the Green one is now a more restrained hue the company calls “mint green”.

Cokebottle

Cokebottle (pronounced koke-bott-el)

A descriptor for a design where objects either resemble or are inspired by the shape of the classic Coca-Cola bottle.

1965: From an unsuccessful trademark application file in the US by the Chevrolet division of General Motors (GM), cokebottle thus word that never was.  The Coca-Cola name was a deliberately alliterative creation which referred to two of the original ingredients (leaves of the coca plant and kola nuts (source of the caffeine).  Coca is from the Erythroxylaceae family of cultivated plants native to western South America and renowned as the source of the psychoactive alkaloid.  Used since the drink’s debut in 1886, the cocaine was removed from Coca-Cola in 1903, the remainder of the recipe remaining famously secret.  Coke dates from 1908 in US English and was a clipping of clipping of cocaine although it’s not known when the word was first used to refer to the drink but given the rapidity with which slang forms emerge to describe popular products, it’s at least possible it pre-dated the drug reference although the company did not lodge a trade-mark application for Coke until 1944 although in internal company documents it appears at least as early as 1941.  While the drink produced a number of derived forms (Diet Coke, Coke-Bottle, frozen Coke, Coke-float, Coke Zero and the most unfortunate New Coke), those attached to the narcotic are more evocative and include coke dick, cokehead, coke whore and coke-fucked.  Bottle was from the Middle English botel (bottle, flask, wineskin), from the Old French boteille (from which Modern French gained bouteille), from the Medieval Latin butticula, ultimately of uncertain origin but thought by most etymologists to be a diminutive of the Late Latin buttis (cask, barrel).  Buttis was probably from a Greek form related to the Ancient Greek πυτίνη (putínē) (flask) and βοῦττις (boûttis), from the imitative primitive Indo-European bhehw (to swell, puff).

Lindsay Lohan seems to tend to prefer her Coca-Cola in cans but occasionally is seen drinking from the bottle.

Between its unpromising origin in 1926 as a lower-cost alternative to the anyway non-premium Oakland brand and its demise (with a whimper) in 2010, Pontiac in the 1960s did enjoy a brief, shining moment of innovation and style.  Pontiac had been one of a number of companion brands introduced by GM as part of a marketing plan to cover every price segment (the so-called "Sloan Ladder" conceived by Alfred P Sloan (1875–1966; president of General Motors (GM) 1923-1937 and Chairman of the Board 1937-1946)) with a distinct nameplate, Cadillac gaining LaSalle, Oldsmobile gaining Viking, Oakland gaining Pontiac and Buick gaining Marquette; only the high-volume Chevrolet stood alone.  The idea was that as one's wealth increased, one would take the "next step on the ladder" so that after the ninth and final step, the man who once bought a Chevrolet now bought a Cadillac, after which there was nowhere else to go except another new Cadillac.  The effects of the Great Depression meant the experiment didn’t last and GM would soon to revert six divisions, the newcomers Viking and Marquette axed while Pontiac, which had proved both more successful and profitable than the shuttered Oakland, survived, joined LaSalle which lingered until 1940 and then there were five.  Pontiac also returned to the line-up when car production resumed late in 1945 and, benefiting from the buoyant post-war economy, enjoyed success although much of the engineering was based on that of Chevrolet while the side-valve engines were obsolescent.  Things began to change in 1955 when a new overhead-valve (OHV) V8 was introduced, a power-plant which faithfully would serve the line for a quarter century in displacements between 265 cubic inches (4.3 litres) and 455 (7.5L) and, unusually for US manufacturers during the era, Pontiac used the one basic block for all iterations.  By 1955, all Pontiacs sold in the US were V8 powered (some sixes were still made for overseas markets) and the division began to become more adventurous, joining the power race, fielding cars in competition and moving up-market.  However, the first real master-stroke (one of several innovations which would contribute to such stellar growth in both sales and reputation in the decade to come) was the introduction in 1959 of the "wide-track" advertising campaign.

1959 Pontiac convertibles:  A Canadian Parisienne (left) built on the Chevrolet X-Frame and a US Catalina (right) on Pontiac’s wide-track frame; note the gaping wheel-wells on the Canadian car.

There were not a few visual exaggerations in the wide-track advertising campaign but the underlying engineering was real, the track (the distance between the centre of the tyre-tracks across each axle-line) increased by 5 inches (125 mm).  This improved the handling, giving the Pontiacs a more sure-footed stance than most of the competition and an attractive low-slung look,  If anyone had any doubts about the veracity of the “wide track” claim, the Canadian Pontiacs were there for comparison.  Because of internal corporate agreements, the bodies of the Canadian Pontiacs were mounted on the Chevrolet X-frame with its narrow track and the difference is obvious, the wheels looking lost inside the cavernous lacunas created by the overhanging bodywork.  In the US, sales soared and while a comparison with the recession-hit 1958 is probably misleading, the success of the wide-track programme did propel the division from sixth to fourth place in the industry and for much of the 1960s Pontiac Motor Division (PMD) was one of the industry's most dynamic name-plates.

1960s Pontiac Wide-Track advertising graphic art by Art Fitzpatrick (1919–2015) & Van Kaufman (1918-1995).

Memorable as the 1960s Pontiacs were, of note too was the graphic art produced by Art Fitzpatrick (1919–2015) & Van Kaufman (1918-1995) whose renderings were ground-breaking in the industry in that rather than focusing on the machine, they were an evocation of an life-style, albeit one which often bore little relationship to those enjoyed  by typical American consumers.  Still, that was and remains the essence of aspirational advertising and Fitzpatrick & Kaufman influenced their industry with techniques still seen today and students of art history would identify elements from mannerism.  The pair didn't take things so far they became surrealists but truth-in-advertising rules in the 1960s were not as demanding as they would become; although the big Pontiacs after 1959 genuinely were wide-tracked, they weren’t quite as wide as Fitzpatrick & Kaufman made them appear.  Never had "longer, lower & wider" really been that wide.

Envious of what Pontiac had achieved in trade-marking wide-track for the wide track advertising campaigns, GM’s Chevrolet division attempted to claim both cokebottle and coke-bottle for similar purposes, wishing to run a campaign to tie in with their new styling idea for its big cars, using similar curves to those seen on the classic coke bottle. The authorities in Detroit declined the application and legal advice to Chevrolet suggested there was little chance of success against likely opposition from the Coca-Cola Corporation.

Chevrolet Impala two-door hardtops: 1965 (left), 1966 (centre) & 1967 (right).

However, along with much of the industry, Chevrolet did produce cars inspired by the shape which came to be known as coke bottle styling and on the big cars, the cokebottle motif was expressed mostly in the curves applied to the rear-coachwork.  Chevrolet toned-down the look in 1968-1969 but by then it had spread to other manufacturers, including those across the Atlantic and Pacific Oceans and although by the early 1970s it was dated, the realities of production-line economics meant the look in some places lingered, even into the 1980s, the odd revival (usually in the rear-fender shape) still seen from time-to-time though modern interpretations do (except on sports cars and their ilk) tend to be more subtle than the exuberant lines of the 1960s.  Essentially bodies with outward curving fenders with a narrow centre, the technique had also been adopted by the aeroplane designers as a necessary means of dealing with the aerodynamic challenges created by supersonic speeds and although the National Advisory Committee for Aeronautics (NACA) labelled the design principle area rule, most engineers referred to it as coke bottle or, among themselves, the Marilyn Monroe.

1969 Chevrolet Corvette L88 convertible.  The classic example of cokebottle styling is the third generation (S3) Chevrolet Corvette (1968-1982) where the idea is executed front and rear.  In the design of twenty-first century sports cars, the motif still appears.

Coca-Cola bottles and a replica of the 1914 A.L.F.A. Aerodinamica Prototipo (aerodynamic prototype) which used the shape of the bottle introduced in 1900).  The replica is now exhibited at the Alfa Romeo Historical Museum in Arese. 

In the narrow technical sense, cokebottle styling had been done as early as 1914 although there’s nothing to suggest Coca Cola's bottle design of 1900-1914 provided any inspiration.  The A.L.F.A. 40/60 HP Aerodinamica Prototipo was built by Italian coachbuilder Carrozzeria Castagna in 1914 on a commission from Milanese Count Marco Ricotti (the distinctive machine at the time described as the Siluro Ricotti (the Ricotti Torpedo)).  Although relatively large & heavy, the designers assumed the aerodynamic properties of the teardrop-shaped body (the coach-builder listed it as a "droplet", an instance of Italian borrowing from English) would permit the then impressive top speed of 150 km/h (93 mph), a useful increase of 25 km/h (16 mph) over the standard 40/60.  Unfortunately, the additional weight meant rendered it no faster although the appearance certainly was memorable.  The 40/60 used an overhead valve (OHV) in-line four cylinder engine with a displacement of 6.1 litres (371 cubic inches) with a rating of 70 HP (51 kW).

Going topless: The count takes countess and children for a post-roofectomy drive.

It took the industry some decades to work out that while men might be signing the checks (cheques), women exerted much influence on the choice of car to be purchased and as early as the 1930s some manufacturers did add women to their design teams for "look and feel" stuff like interiors (it took longer for them to infiltrate the engineering offices).  Countess Ricotti however made her impact early.  The shape of the Siluro Ricotti was optimized to achieve the best possible aerodynamic efficiency while providing enough internal space comfortably to accommodate six, the original benchmark the top-speed number.  That proved illusory but, dictated by the fluid dynamics of air-flow, the radiator and engine had been placed within the passenger compartment and while this had certain advantages, it also meant heat soak through the aluminium skin and a tendency for the cabin to fill with fumes of gas (petrol) and oil.  That was what the countess disliked and she refused to let her children be driven in the thing.  The count had envisaged it as the ideal family car so in a spirit of marital compromise had Carrozzeria Castagna remove most of the roof, turning it into a kind of phaeton to be enjoyed during Milan's many warm, sunny days.

Sometime during Italy's turbulent inter-war period the Siluro Ricotti was lost but over two years during the 1970s, Alfa Romeo's engineers, using old photos and the extant original blueprints, created a replica on a surviving 40/60 chassis.  That machine is now on display at the Alfa Romeo Historical Museum in Arese and the website confirms the top speed as only the 139 km/h (86 mph) the factory had verified for the Corsa (racing) version of the 40-60 which used distinctly non-aerodynamic bodywork but with an engine tuned to deliver 73 HP (54 kW).

Hot Dog

Hot dog (pronounced hot-dawg)

(1) A frankfurter.

(2) A sandwich consisting of a frankfurter (or some sort of sausage of similar shape) in a split roll, eaten usually with (1) mustard, sauerkraut & relish or (2) mustard & ketchup.

(3) Someone who performs complex, showy, and sometimes dangerous manoeuvres, especially in surfing or skiing (hotdogging sometimes a defined class in competition).

(4) Someone thought a show-off, especially in sporting competition.

(5) In informal use, an expression of joy, admiration or delight (occasionally also used ironically in the manner of “that’s great”).

(6) In New Zealand, a battered, deep-fried sausage or saveloy on a stick (essentially the same concept as the US corn dog and the Australian Dagwood dog).

(7) In slang, the human penis, a variation of which is the “man sausage”.

(8) In slang, a sexually suggestive physical gesture involving hip movement (usually as hotdogging).

1894: A coining in US English for commercial purposes, the idea being the vague resemblance of the sausage to a dachshund dog, the “hot” from the traditional use of mustard as a condiment although there’s evidence the early suspicion some hot dogs included actual canine meat weren’t entirely without foundation.  The use as (1) an interjection expressing joy, admiration or delight was another US creation dating from around the turn of the twentieth century (the circumstances unknown) and (2) a descriptor of someone who performs showy, often dangerous stunts was also an Americanism from the same era.  It seems to have begin in sport and is still widely used but has become best known for its use in skiing and surfing where it’s institutionalized to the extent some competitive categories have been named thus.  The variation “hot diggety dog” (also clipped to “hot diggety” was used in the same sense as the interjection “hot dog”, the interpolated “diggety” there for emphasis and rhetorical effect.  The slang synonyms (mostly in the US and not applied exclusively to hot dogs) have included “tubular meat on a bun”, “frank”, “frankfurt”, “frankfurter”, “glizzy”, “pimp steak”, “tube steak”, “wiener”, “weeny”, “ballpark frank”, “cheese coney”, “cheese dog”, “Chicago-style”, “Chicago dog”, “chili dog”, “Coney Island”, “corndog”, “footlong”, “junkyard dog”, “not dog”, “pig in a blanket”, “steamie” “veggie dog” & “frankfurter in a bun”.  In informal use, both single word contractions (hotdog) and hyphenated forms (hot-dog, hot-dogger etc) are common and “hot dog!” as an interjection is heard in the US, especially south of the Mason-Dixon Line.

Extra mustard: Lindsay Lohan garnishing her hot dog, New York, 2010.

The construct was hot + dog.  Hot was from the Middle English hot & hat, from the Old English hāt, from the Proto-Germanic haitaz (hot), from the primitive Indo-European kay- (hot; to heat) and was cognate with the Scots hate & hait (hot), the North Frisian hiet (hot), the Saterland Frisian heet (hot), the West Frisian hjit (hot), the Dutch heet (hot), the Low German het (hot), the German Low German heet (hot), the German heiß (hot), the Danish hed (hot), the Swedish het (hot) and the Icelandic heitur (hot).  Dog was from the Middle English dogge (source also of the Scots dug (dog)), from the Old English dogga & docga of uncertain origin.  Interestingly, the original sense appears to have been of a “common dog” (as opposed one well-bred), much as “cur” was later used and there’s evidence it was applied especially to stocky dogs of an unpleasing appearance.  Etymologists have pondered the origin:  It may have been a pet-form diminutive with the suffix -ga (the similar models being compare frocga (frog) & picga (pig), appended to a base dog-, or doc-(the origin and meaning of these unclear). Another possibility is Old English dox (dark, swarthy) (a la frocga from frog) while some have suggested a link to the Proto-West Germanic dugan (to be suitable), the origin of Old English dugan (to be good, worthy, useful), the English dow and the German taugen; the theory is based on the idea that it could have been a child’s epithet for dogs, used in the sense of “a good or helpful animal”.  Few support that and more are persuaded there may be some relationship with docce (stock, muscle), from the Proto-West Germanic dokkā (round mass, ball, muscle, doll), from which English gained dock (stumpy tail).  In fourteenth century England, hound (from the Old English hund) was the general word applied to all domestic canines while dog referred to some sub-types (typically those close in appearance to the modern mastiff and bulldog.  By the sixteenth century, dog had displaced hound as the general word descriptor. The latter coming to be restricted to breeds used for hunting and in the same era, the word dog was adopted by several continental European languages as their word for mastiff.  Unmodified, the English Hot Dog has been borrowed by dozens of languages.  Hot dog is a noun, verb & adjective, hotdoggery & hotdogger are nouns, hotdogging & hotdogged are verbs; the noun plural is hot dogs.

For the 2016 Texas State Fair, the manufacturer went retro, reviving the "Corny Dog" name although, in a sign of the times, vegetarian dogs were available.

The corn-dog (a frankfurter dipped in cornmeal batter, fried, and served on a stick), although the process was patented in 1927, seems to have come into existence between 1938-1942 (the sources differ with most preferring the latter) but it received a lexicographical imprimatur of when it began to appear in dictionaries in 1949 and it was certainly on sale (then as the “corny dog”) at the 1942 Texas State Fair.  In Australia, the local variation of the US corn dog is the Dagwood dog (a batter-covered hot dog sausage, deep fried in batter, dipped in tomato sauce and eaten off a wooden stick), not to be confused with the “battered sav”, a saveloy deep fried in a wheat flour-based batter (as used for fish and chips and which usually doesn’t contain cornmeal).  The Dagwood Dog was named after a character in the American comic strip Blondie.  Dagwood, Blondie’s ineptly comical husband, did have a dog albeit not one especially sausage-like and it may simply have been it was at the time the country’s best known or most popular cartoon dog.

The hot dog as class-identifier: David Cameron showing how the smart set handle a hot dog while on the campaign trail, April 2015.

After leaving Downing Street, Harold Macmillan (1894–1986; UK prime-minister 1957-1963) visited Lyndon Johnson (LBJ, 1908–1973; US president 1969-1969) in the White House and was served lunch, a meal the former prime-minister found so remarkable that in his six-volume memoirs it warranted a rare exclamation mark: "Hotdogs!"  He didn’t comment further but it’s assumed his experience of the culinary treat must have been the Old Etonian’s first and last.  The hot dog certainly can be political, David Cameron (b 1966; UK prime-minister 2010-2016 and another Old Etonian) attracting derision after being photographed eating his hot dog with knife and fork, something declared “out-of-touch” by the tabloid press which, while usually decrying the class system, doesn’t miss a chance to scorn toffs behaving too well or chavs too badly.  Cameron had other problems with takeaway snacks, caught being untruthful about his history of enjoying Cornish pasties, another working class favourite.  So it would seem for politicians, hot dogs are compulsory but only if eaten in acceptable chav style.

Barack Obama (b 1961; US president 2009-2017) and David Cameron eating hot dogs (both in approved manner) at a college basketball game between Mississippi Valley State and Western Kentucky, Dayton Arena, Ohio, March 2012 (Western Kentucky won 59-56) (left) and UK Labour Party politician Ed Miliband (b 1969) enjoying what came to be known as "the notorious bacon sandwich moment", May 2014 (right).  Mr Miliband didn't attend Eton and some of his high school education was undertaken in the US so presumably he knows how to handle a hot dog.  If so, he has no excuse because a toastie is less challenging. 

Curiously, Mr Cameron, had some three years earlier undergone "hot dog eating training", supervised by President Obama, noted for his expertise (both theoretical and practical) in the subject.  So he knew how it should be done and immediately there was speculation he resorted to knife & fork to avoid any chance of something like Ed Miliband's "notorious bacon sandwich moment", something which had resulted in ridicule and a flood of memes after the photograph was published in Rupert Murdoch's (b 1931) tabloid The Sun on the eve of the 2015 general election.     

Peter Dutton (b 1970; leader of the opposition and leader of the Liberal Party of Australian since May 2022) enjoying a Dagwood dog (in approved bogan manner) in three aspects, Brisbane Exhibition (Ekka), Australia, 2022.  On seeing the photos, Mr Dutton observed of such things: "There is no good angle".  In Australia, it’s probably good for a politician to be known to eat Dagwood dogs but not necessarily be photographed mid-munch.  Interestingly, despite many opportunities, Mr Dutton has never denied being a Freemason.

The Dagwood dog was responsible for an amusing footnote in Australian legal history, a dispute from the 1949 Sydney Royal Easter Show played out in the Supreme Court of New South Wales in its equity jurisdiction, the press reports at the time noting one happy outcome being an “uninterrupted supply of hot dogs during the next few days.”  Hot dogs were one of the show’s big sellers but a dispute arose when allegations were made there had been breaches of letters patent for "improvements in sausage goods" giving the patentees (who sold “Pronto Pups”) "exclusive enjoyment and profit within Australia for sixteen years from September, 1946.  The plaintiffs (holders of the patent), sought an injunction against those who had begun selling “Dagwood Dogs" at the show, preventing them from vending or supplying any of the improvements in sausages described in the patent, the writ claiming Dagwood dogs embodied the patented improvements and that as a consequence of the infringement, the plaintiffs were suffering economic loss.  The trial judge, ordered a hearing for an assessment (a taking of accounts) of damages to be scheduled for the following April and issued a temporary order requiring the defendants undertook to pay into a trust account the sum of ½d (half a penny) for each for each axially penetrated sausage sold.  The culinary delight has since been a fixture at city and country shows around the country although the name Pronto Pup didn’t survive; after the judgment in the Supreme Court it was replaced by “Pluto Pup” which also didn’t last although whether that was a consequence of a C&D (“cease & desist letter”) from Walt Disney’s lawyers isn’t known.  Anyway, since then it’s been Dagwood dogs all the way except in South Australia (proud of their convict-free past, they often do things differently) where they’re knows as “Dippy Dogs” (an allusion to the generous dip in the tomato sauce pot) which may be of Canadian origin, although there. in at least some provinces, they’re sold as “Pogos”.

Robert Mitchum (1917–1997) paying attention to what Marilyn Monroe (1926–1962) is saying.

There are a number of “hot dog” stories about the film star Robert Mitchum, all told in the vein of him arriving at a Hollywood fancy-dress party covered in tomato ketchup and when asked to explain replying: “I’m a hot dawg!”.  That was representative of the sanitized form in which the tale was usually published, the original apparently involved the ketchup being applied to something which, anatomically, more resembled the hot dog’s sausage.

Zimbabwe's T20 cricket team, winners of the inaugural Women's T20 cricket tournament at the 13^th African Games, Accra, Ghana, March 2024.

Hotdog Stand color scheme, Microsoft Windows 3.1, 1992.

The industry legend is the “Hotdog Stand” color scheme Microsoft in 1992 shipped with Windows 3.1 was the winner of an informal contest between the designers to see who could concoct the worst possible combination.  Whether or not the competition was alcohol-fueled depends on which version of the story is told but all agree the winner based her entry on a vision of a hot dog, smothered in mustard and ketchup.  It’s doubtful many deliberately chose “Hotdog Stand” as their default scheme although there were certainly sysadmins (system administrators) who vengefully would impose it on annoying users, the more vindictive adding insult to injury by ensuring the user couldn’t change it back.  However, Hotdog Stand did briefly find a niche because it turned out to be the scheme which provided the best contrast on certain monochrome monitors, then still prevalent in corporations.  Windows 3.1 was the first version of the environment (it ran on the PC/MS/DR-DOS operating system) to attain wide corporate acceptance, whereas Windows 3.0 (1990) had tantalized while being still too unstable.  Windows 3.0 was unusual in being (apart from the short-lived 1.0) the only version of Windows released in a single version.  Although it ran in three modes: Real (on machines with only 640K RAM), Standard (requiring an 80286 CPU & 1 MB RAM) and Enhanced (requiring an 80386 CPU & 2 MB RAM), it shipped as a single product, the user with a command line switch (/r, /s or /e respectively) able to "force" the mode of choice, depending on the hardware in use.  Real mode didn't make it into Windows 3.1 and v3.11 ran exclusively as "Enhanced" so in a sense, "Enhanced" had become standard.

Microsoft's Hotdog Stand scheme didn’t survive the August 1995 transition to Windows 95 but a quarter of a century on, someone may have felt nostalgic because a buyer of a 2016 Maserati GranTurismo MC configured their car in bright yellow (Giallo Granturismo) over leather trim in red (Rosso Corallo).  As eye-catching in 2016 as Microsoft's Hotdog Stand had been in 1992, the Maserati’s recommended retail price was US$163,520.  Displayed first at the 2007 Geneva Motor Show, the GranTurismo (Tipo M145) remained in production until 2019, the MC Sport Line offered between 2012-2019; it's not known how many buyers chose this color combination.  The OEM (Original Equipment Manufacturer) wheels were all-black but on this MC were replaced with two-tone 21 & 22 inch Forgiato S201 ECL units in black and yellow on which were mounted Pirelli P Zero tyres (255/30-21 front & 315/25-22 rear).  Finishing the wheels in red and yellow might nicely have augmented the hot dog vibe but between the spokes Maserati's red brake calipers can be seen.  For the right buyer, this was the perfect package.

Juan Manuel Fangio, Maserati 250F, German Grand Prix, Nürburgring, August, 1957.

It’s drawing a long bow but the vivid combo may have be picked as a tribute to the Maserati 250F with which Juan Manuel Fangio (1911–1995) won the 1957 German Grand Prix at the Nürburgring, an epic drive and his most famous.  Fangio was Scuderia Alfieri Maserati’s team leader and a splash of yellow was added to the nosecone of his 250F so easily it could be identified, the color chosen because it was one of the two allocated to his native Argentina.  The 250Fs of the other team members also had nosecones painted in accordance with the original international auto racing colours standardized early in the century, American Harry Schell (1921–1960) in white and Frenchman Jean Behra (1921–1959), blue, all atop the factory’s traditional Italian red.

1981 Chevrolet Corvette: 190 horsepower. 

The 2016 Maserati GranTurismo was certainly distinctive but strange color-combos are sometimes seen although in recent decades, factories have restricted not only the ranges offered but also the way they can be combined.  The 1981 Chevrolet Corvette (above) definitely didn’t leave the assembly line in yellow & green; that season, yellow (code 52) was available but there was no green on the color chart and while two-tone paint was a US$399.00 option, the only choices were Silver/Dark Blue (code 33/38); Silver/Charcoal (code 33/39); Beige/Dark Bronze (code 50/74) & Autumn Red/Dark Claret (code 80/98).  After taking in the effect of the yellow/green combo, the camel leather trim (code 64C/642) seems anti-climatic.

2025 John Deere 9900 Self-Propelled Forage Harvester: 956 horsepower.

Modern harvesters are machines of extraordinary efficiency, one able in an hour to reap more than what would once have taken a large team of workers more than a day.  Mechanized harvesters were an early example of the way technology displaces labor at scale and because historically women were always a significant part of the harvesting workforce, they were at least as affected as men.  The development meant one machine operator and his (and they were almost exclusively men) machine could replace even dozens of workers, something which profoundly changed rural economies, the participation of the workforce engaged in agriculture and triggered the re-distribution of the population to urban settlements.  Artificial intelligence (AI) is the latest innovation in technology applied to agriculture as just a one operator + machine combo replaced dozens of workers, multiple machines now go about harvesting which an AI bot handling the control and a dozen or more of these machines can be under the supervision of a single individual sitting somewhere on the planet, not so much controlling the things and monitoring for errors and problems.  Removing the on-site human involvement means it becomes possible to harvest (or otherwise work the fields) 24/7/365 without concerns about intrusions like light, the weather or toilet breaks.  Of course people remain involved to do tasks such as refueling and such but AI taking over many of these roles may be only a matter of time.

Maybe the Corvette's repaint was ordered by a fan of John Deere’s highly regarded farm equipment because JD’s agricultural products are always finished in a two-tone yellow/green (their construction equipment being black & yellow).  For the 1981 Corvette, a single engine was offered in all 50 states, a 350 cubic inch (5.7 litre) V8 designated L81 which was rated at the same 190 HP (142 kW) as the previous season’s base L48; no high-output version was now available but the L81 could be had with either a manual or automatic transmission (it would prove to be the last C3 Corvette offered with a manual).  Glumly though that drive-train might have been viewed by some who remembered the tyre-smoking machines of a decade-odd earlier, it would have pleased buyers in California because in 1980 their Corvettes received only the 305 cubic inch (5.0 litre) V8 found often in taxi-cabs, pickup trucks and station wagons; to them the L81 was an improvement.  The L81’s 180 horsepower certainly wouldn’t impress those in the market for John Deere’s 9900 Self-Propelled Forage Harvester, powered by a 1465 cubic inch (24 litre) Liebherr V12, rated at 956 HP (713 kW) (956 hp), the machine available only in the corporate two-tone yellow & green.  Like Corvettes which have tended to be quite good at their intended purpose and pretty bad at just about everything else, harvesters are specific purpose machines; one which is a model of efficiency at gathering one crop will be hopelessly inept with another and in that they differ from the human workforce which is more adaptable.  However, where there is some similarity in the plants, it can be possible for the one basic machine to be multi-purpose, the role changed by swapping the attachable device which does the actual picking or gathering.   

Joey Chestnut (b 1983) (left) and Miki Sudo (b 1986) (right) the reigning men's and women's world champions in hot dog eating.  The contest is conducted annually on 4 July, US Independence Day.

In July 2022, Mr Chestnut retained and Ms Sudo regained their titles as world champions in hot dog eating.  Mr Chestnut consumed 15 more than the runner-up so the victory was decisive although his total of 63 was short of his personal best (PB) of 76, set in 2021.  It’s his fifteenth title and he has now won all but one of the last sixteen.  Ms Sudo won her eighth championship, swallowing forty hot dogs (including the bun) in the requisite ten minutes, meaning she has now prevailed in eight of the last nine contests (in 2021 she was unable to defend her title, being with child and therefore thinking it best to avoid too many hot dogs).  That there are hot dog eating champions brings delight to some and despair to others. 

Otto von Bismarck (1815-1989; chancellor of the German Empire 1871-1890) famously observed that people "shouldn't see how laws or sausages are made".  The processes (now effectively institutionalized) which produce legislation are now more disturbing even than in the iron chancellor's gut-wrenching times but sausage production has (generally) become more hygienic.

BMW's venture into the "hotdog look", the K1.

Between 1988–1993, BMW produced almost 7,000 K1s.  It was a modest volume and lifespan but the appearance and specification were quite a departure for the company which for sixty-odd years had built its reputation with air-cooled flat twins, packaged in designs which were functionally efficient but offered few concessions to fashion.  That began to change in 1973 when the R90S appeared with a small bikini fairing in the style then favored by the “café racer” set but the rest of the machine remained in the sober Teutonic tradition, finished in a conservative silver (a more exuberant “Daytona Orange” would later be offered).  The fairings grew in size in subsequent models but never before the K1 did the factory produce anything so enveloping as was first seen at the 1988 Cologne Show, the effect heighted by the bold graphics and the choice of color schemes being blue & yellow or a hotdog-like red & yellow.  That attracted almost as much comment as the mechanical specification which used an in-line four cylinder, 987 cm³ (60 cubic inch) water-cooled engine, mounted in an unusual longitudinal arrangement with the crankshaft to the right, something which delivered a low centre of gravity and contributed to the drag coefficient (CD) of .34 (with the rider prone).

The original alternative to the hotdog, in blue & yellow, restrained by comparison.

The engineering was innovative and the K1 garnered many awards but after some initial enthusiasm sales waned and in 1991 the color scheme was not so much toned-down as re-toned, a more Germanic black metallic with silver wheels offered which was not as eye-catching but also less controversial.  That solved one aesthetic challenge but others were more fundamental, the thing too big and heavy to be a “sports bike” in the accepted sense and all that fibreglass meant things could get very hot for both components and rider, a problem the factory, with some improvised tricks, ameliorated but never wholly solved.  What couldn’t be fixed was the lack of power, BMW at the time committed to the voluntary 100 horsepower (75 kW) limit for motorcycles sold in Germany and while the industry leading aerodynamics made the machine a creditable high-speed cruiser, as a “super-bike” in the manner of the Japanese and Italian machines, it simply wasn’t competitive; fifty years on, at least on two wheels, power dynamics within the Axis had shifted.