Surreal

Surreal (pronounced suh-ree-uhl (U) or sur-reel (non-U))

(1) Of, relating to, or characteristic of surrealism, an artistic and literary style; surrealistic.

(2) Having the disorienting, hallucinatory quality of a dream; unreal; fantastic & and incongruous.

(3) As surrealism, an artistic movement and an aesthetic philosophy that, inter alia, explored the “liberation of the mind” by emphasizing the critical and imaginative powers of the subconscious.

(4) In mathematics as surreal numbers, a collection of numbers which includes both the real numbers and the infinite ordinal numbers, each real number surrounded by surreals, which are closer to it than any real number.

1936: A back formation from surrealism, the construct being ; sur- +‎ realism, from the French surréalisme, the construct being sur- (beyond) +‎ réalisme (realism).  Sur- ((over in the sense of “on top of” & over- in the sense of “excessive; excessively; too much”)) was from the Old French sur-, sour-, sor- & soure-, from a syncopation of the Latin super- (above, on top, over; upwards; moreover, in addition, besides) from the Proto-Italic super, from the primitive Indo-European upér (over, above (and cognate with the Ancient Greek ὑπέρ (hupér) (above) and the Proto-Germanic uber (which in English became “over”)).  The English sur- was from the Middle English sur-, from the Old French sur-, sour-, sor- & soure-, a syncopic form of the Latin super.  Sur is a doublet of super-, over- and hyper-.  Real was from the Middle English real, from the Old French reel, from the Late Latin reālis (actual), from the Latin rēs (matter, thing), from the primitive Indo-European rehís (wealth, goods).  Surreal is a noun & adjective, surreally is an adverb, surrealism & surreality are nouns and surrealistic is an adjective; the noun plural is surreals.

Lobster Telephone (1936) by Salvador Dali, one of a dozen-odd originals (in colors and shades of cream created by the artist).

In French, the noun surréalisme appeared first in the preface to Guillaume Apollinaire's (1880-1918) play Les Mamelles de Tirésias (1916-1917 and first performed in 1917).  The word was taken up in the 1920s by French intellectuals who created a number of (competing) Manifeste de Surréalisme (Surrealist manifesto) which were documents exploring the nature of human psychology and the way the radical imagination could produce transformative art.  Such was the nature of their texts, inspiration was offered to groups as diverse as landscape painters and anarchists and anyone else attracted to the idea (if not the business) of revolution.  The English form of the word appeared first in 1931, the French spelling having been in use since 1927.  Surrealist as an adjective and noun (from the 1917 French surréaliste) has been in use since 1925 while the adjective surrealistic dates from 1930.

La Trahison des Images (The Treachery of Images) (1929), oil on canvas, by Rene Magritte (1898-1967), Los Angeles County Museum of Art.

The French text Ceci n’est pas une pipe (This is not a pipe) is an act of deconstruction, a statement that a painting is a representation of something, not the object itself.  It’s a statement of the obvious but is both in the artistic tradition of opposition to oppressive rationalism and an influential strand in the history of Surrealism and Pop Art.

Mama, papa is wounded! (1927) by Yves Tanguy (1900-1955), oil on canvas, Museum of Modern Art, New York.

One of the motifs of surrealist painters was a deliberate disconnection between the title of a work and any immediately obvious meaning. Tanguy’s Mama, papa is wounded! was a painting in one of the recognized surrealist styles: a landscape of wide vista littered with abstract shapes, the title taken from a case-study in a psychiatry textbook.  Beyond mentioning he’d imagined the whole canvas before lifting a brush, Tangay gave no clue about the meaning, but coming so soon after Great War, many focused on a link with the many French causalities of the conflict, the depiction of their horrific injuries also part of an artistic movement in the post-war years.

Swans Reflecting Elephants (1937), oil on canvas by Salvador Dali (1904-1989)

Salvador Dali remains the best-known surrealist painter and Swans Reflecting Elephants is an example of his paranoiac-critical method, which attempted to use art to represent how subconscious thought might summon the irrational imagery when in a state of psychosis or paranoia.  The work is interesting too in that it’s the most perfect example of a double image, the trees and swans reflected in the mirror-like surface of the water as lake as elephants.  Dali himself would sometimes discuss the usefulness of the mirror as a device to explore the divergence between conscious reality and the world of the subconscious.

Jean-Martin Charcot, documentary photographs of hysteria patients at La Salpêtrière Asylum 1878, printed in Le Cinquantenaire de L’hystérie (La Révolution Surréaliste (1928)) by André Breton (1896–1966) & Louis Aragon (1897–1982).  Breton & Aragon lamented that hysteria (which they called "the greatest poetic discovery of the late nineteenth century") was being redefined by the new discipline of psychiatry as merely a symptom of mental illness which could be eliminated by suggestion alone.

The link between surrealist art and madness long intrigued the medical community and the interest later extended to the relationship with modernism in general.  Remarkably, it wasn’t until 1980 with the publication of the third edition (DSM-III) that the diagnosis “hysteria” was removed from the Diagnostic and Statistical Manual of Mental Disorders.  Hysteria had for centuries been a kind of omnibus diagnosis, applied to those (almost always women) displaying an extraordinary array of mental and physical symptoms, the gendered hysteria derived from the Ancient Greek word for uterus.  To many Surrealists, hysteria was the state in which a poetic expression of the mind’s wilder impulses could be unleashed, meaning that instead of being silenced, this fundamental condition of being female could usefully be objectified.  History and art met in the decade of the surrealists because the 1930s was a time to be hysterical, less about what was happening than the fear of what was to come but the reaction to the Exposition Internationale du Surréalisme, an exhibition by surrealist artists held in Paris in January-February 1938 was not despair or shock but indifference, the novelty of the form having passed, the claim the exhibition needed to be understood as a single installation convincing few.  In the history of the movement, the peak had actually passed and although surrealist works would continue to be produced (and actually mass-produced as wildly popular prints) in the post-war world, the output was repetitive.  The avant-garde having plundered from surrealism what could be carried off, explored other directions.

Woman’s Dinner Dress (February 1937) by Elsa Schiaparelli (1890-1973), printed silk organza and synthetic horsehair, Philadelphia Museum of Art.

The fragments however endure.  Elsa Schiaparelli was an Italian fashion designer who took the objects made famous by the Futurists, Dadaists, & Surrealists and integrated them into clothing, her most memorable piece a white evening gown adorned with a large Daliesque lobster.  A design which would now attract little attention, at the time it was a sensation, its audacity a contrast with the solid pastels and other subdued hues with which Coco Chanel (1883-1971) had defined Parisian sophistication.  The playful designs she adopted (a telephone-shaped handbag, buttons in the shape of lollipops, fingernail gloves and hats in shapes borrowed from industry and agriculture) were not always original but she lent them a respectability in the world of high-fashion. 

In the surreal style: Salvador Dali (2021) by Javier Peña and Lindsay Lohan by Mohamad Helmi on Displate.

Binge

Binge (pronounced binj)

A period or bout, usually brief, of excessive indulgence in something, historically strong drink but later food and of late, popular culture in digital form.

1854: Etymologists regard binge an adaptation of the northern English dialectical binge, of unknown origin and noted originally as a Northampton dialect word with meanings in Lincolnshire and Northamptonshire including “drinking bout, drink heavily & soak up alcohol” although the original meaning was likely “soak” in the sense of "to soak in water a wooden vessel, that would otherwise leak" to make the wood swell (a meaning free of any association with alcohol), a use noted in Leicestershire Words, Phrases and Proverbs (1848) by English academic Arthur Benoni Evans (1781–1854) who recorded it was "extended locally to excessive drinking", usually in the form "soaking".

During World War I (1914-1918), it came to be applied to eating as well as drinking and binge-eating is now a recognized disorder although the phrase is casually used in a non clinical context.  In the twenty-first century, after the roll-out of fast broadband reached critical-mass, real-time streaming services became viable and binge watching came to be used to describe the practice among youth of streaming many hours of the one programme in one session, something which historically would have been done over weeks or even months.  "Binge watching" however pre-dates the mass-adoption of broadband, recorded first in 1996 when the technology (of necessity) tended to be tapes, or for the early adopters, the DVD (digital versatile disc), introduced that year.  The related forms are binged & bingeing.

Binche: Binging in Belgium

The modern construct which today is Belgium wasn’t created at the Congress of Vienna (1814-1815), emerging as an independent country only in 1830 after the Belgian Revolution when it it seceded from the Netherlands, itself a political creation of the congress.  Having borders with France and Germany always focused Belgium thoughts on defense and in Medieval times, walls were constructed around many cities.

Of these, the city of Binche retains the longest remains of walls, with some 1¼ miles (2.1 km) of fortifications, some dating from as early as 1230.  Binche is also known for its annual beer festival which takes place just before the start of Lent each year, the highlight the surreal sight of men in clown masks parading through the streets, drinking beer, beating drums and throwing oranges into the crowd.  Visiting foreigners, often unaware Belgium beers are brewed with alcohol content four or five times greater than that to which they’re accustomed, especially enjoy Binche.  Despite that, the alleged connection between Binche drinking and the English term binge drinking is apocryphal; just fake news.

Sleeping beauty re-imagined.

According to the US Center for Disease Control (CDC), binge drinking is associated with many health problems including (1) unintentional injuries such as motor vehicle crashes, falls, burns, and alcohol poisoning, (2) violence including homicide, suicide, intimate partner violence, and sexual assault, (3) sexually transmitted diseases, (4) unintended pregnancy and poor pregnancy outcomes, including miscarriage and stillbirth, (5) fetal alcohol spectrum disorders, (6) sudden infant death syndrome (SIDS), (7) chronic diseases such as high blood pressure, stroke, heart disease, and liver disease, (8) cancer of the breast (among females), liver, colon, rectum, mouth, pharynx, larynx, and esophagus (9) cognitive decline and (10) memory and learning problems.

Camembert & Brie

Camembert (pronounced kam-uhm-bair or ka-mahn-ber (French))

A mellow, soft cheese, the center of which is creamy and of a golden cream color, made from cow's milk.

1867: The cheese is named after Camembert, the village near Argentan, Normandy where it originated.  The village name was from the Medieval Latin Maimberti (field of Maimbert), a West Germanic personal name derived from the Proto-Germanic maginą (strength, power, might) and the Proto-Germanic berhtaz (bright).  A rich, sweet, yellowish cream-cheese with the name Camembert was first sold in 1867, but the familiar, modern form of the cheese dates from 1792).  Camembert is a masculine form; the strong, genitive Camembertes or Camemberts and there is no plural.

Brie (pronounced bree)

(1) A mainly agricultural region in north-east France, between the Seine and the Marne, noted especially for its cheese.

(2) A salted, creamy, white, soft cheese, ripened with bacterial action, originating in Brie and made from cow's milk.

(3) A female given name (with the spelling variant Bree), from the French geographical region but also as a truncation of Brianna.

1848 (the cheese): The name of the cheese is derived from the name of the district in department Seine-et-Marne, southeast of Paris, the source being the Gaulish briga (hill, height).  The English brier (a type of tobacco pipe introduced circa 1859) is unrelated to the cheese or the region in France which shares the name.  The pipes were made from the root of the Erica arborea shrub from the south of France and Corsica, from the French bruyère (heath plant) from the twelfth century Old French bruiere (heather, briar, heathland, moor), from the Gallo-Roman brucaria, from the Late Latin brucus (heather), from the Gaulish bruko- (thought linked with the Breton brug (heath), the Welsh brwg and the Old Irish froech).  The noun plural is bries.

Before the French crown assumed full-control in the thirteenth century, the region of Brie was from the ninth century divided into three sections ruled by different feudal lords, (1) the western Brie française (controlled by the King of France), corresponding approximately to the modern department of Seine-et-Marne in the Île-de-France region, (2) the eastern Brie champenoise (controlled by the duke of Champagne), forming a portion of the modern department of Marne in the historic region of Champagne (part of modern-day Grand Est) and (3) the northern Brie pouilleuse, forming part of the modern department of Aisne in Picardy.  As well as the cheese, Brie is noted for the culturing of roses, introduced circa 1795 by the French explorer Admiral Louis-Antoine, Comte de Bougainville (1729–1811).  Papua New Guinea’s (PNG) Bougainville Island and the Bougainvillea flower were both named after him.

Brie & Camembert

Wheel of camembert.

Both thought delicious by cheese fiends, brie & camembert are often confused because the appearance is so similar, both soft, creamy cheeses with an edible white rind and tending to be sold in wheels (squat little cylinders) though it’s easier to tell the difference with cheeses made in France because there they usually maintain the convention that a camembert will be smaller (unless it’s a baby brie or petit brie which will be indicated on the label).  Because most brie is matured in larger wheels, it’s often sold in wedges, rare among camembert because the wheels are so small.  However, in the barbaric English-speaking world where anything goes, brie is sometimes sold in smaller sizes.  Traditionally, like most, they were farmhouse cheeses, but have long been produced mostly in larger artisanal cheeseries or on an industrial scale.

Wheel of Brie.

Both originally created using unpasteurized cow's milk, thanks to the dictatorial ways of humorless EU eurocrats and their vendetta against raw milk, they’re now almost always made with pasteurized milk although there remain two AOP (Appellation d'origine protégée (Protected designation of origin)) unpasteurised bries, brie de Meaux & brie de Melun and one AOP camembert, camembert de Normandie, said best to be enjoyed with French cider.  As a cheese, brie is characterized as being refined, polite and smooth whereas a camembert is more rustic, the taste and texture earthier (food critics like to say it has more of a “mushroomy taste”), cream being added to the curd of brie which lends it a milder, more buttery finish and double and triple brie are even more so.  To ensure the integrity of the brand, French agricultural law demands that a double-cream cheese must contain 60-70% butterfat (which results a fat content around 30%+ in the finished product.  Although variations exist, according to calorieking.com.au, brie contains 30.5g fat and 18.5g protein per 100g and the same amount of camembert, 25g fat and 19.5g protein.

Visually, if left for a while at room temperature, it’s easier to tell the difference because a camembert will melt whereas brie will retain its structure.  Because of the marked propensity to melt into something truly gooey, camembert is often used in cooking, sometimes baked and paired with cranberry sauce or walnuts but. Like brie, is also a staple of cheese plates, served with things like grapes or figs and eaten with crackers, crusty bread and just about any variety of wine.  One local tradition in the Brie region was the Brie Noir (a type of longer-ripened brie) which villagers dipped into their café au lait over breakfast.

Salvador Dalí’s (1904-1989) most reproduced and best-known painting, La persistència de la memòria (The persistence of memory (1931)) is best known by the more evocative title “Melting clocks”.  Amused at the suggestion the flaccidity of the watches was a surreal pondering of the implications of Albert Einstein's (1879-1955) theory of special relativity (1905), Dalí provided an earthier explanation, saying his inspiration came from imagining a wheel of camembert melting in the Catalan sun.

Turkey, camembert and cranberry pizza (serves 4)

Ingredients

4 medium pita breads
Olive oil spray
120ml cranberry sauce
1 small garlic clove, minced
80g camembert, sliced and torn
200g lean shaved turkey breast
8 table spoons parmesan cheese
1 cup rocket leaves

Instructions

(1) Heat oven to 390°F (200°C) conventional or 360°F (180°C) fan-forced and line 2 oven trays with baking paper.

(2) Place pita bread on trays and spray lightly with olive oil.

(3) Mix cranberry sauce with garlic and smear onto the pita bread.

(4) Top with camembert, shaved turkey and finish with a sprinkling of parmesan.

(5) Bake in the oven for 10-15 minutes until golden and the cheese has melted.

(6) Remove from the oven, sprinkle over rocket leaves and serve.

Phyllo-Wrapped Brie With Hot Honey and Anchovies (serves 10-12)

Ingredients

¼ cup chopped roasted red bell pepper (pre-packaged is fine as well as fresh)
3 oil-packed anchovy fillets, minced
1 garlic clove, finely grated or minced
¾ teaspoon finely grated lemon zest
1 pound phyllo (or filo) dough (must be thawed if bought frozen)
10 tablespoons (1¼ sticks) unsalted butter, melted
1 large (about 26 ounces (750 grams)) wheel of Brie
Hot honey (or regular honey (see below)) for serving
Crackers and/or sliced bread, for serving

Instructions

(1) Heat the oven to 425°F (220°F). In a small bowl, stir together the roasted bell pepper, anchovies, garlic, and lemon zest. Set aside.

(2) On a clean work surface, lay out the phyllo dough and cover it with a barely damp kitchen towel to keep it from drying out. Take 2 phyllo sheets and lay them in an 11 × 17-inch rimmed baking sheet. Brush the top sheet generously with melted butter, then lay another 2 phyllo sheets on top the opposite way, so they cross in the center and are perpendicular to the first two (like making a plus sign). Brush the top sheet with butter. Repeat the layers, reserving 4 sheets of phyllo.

(3) Using a long sharp kitchen knife, halve the Brie horizontally and lay one half, cut-side up, in the center of the phyllo (you will probably need another set of hands to help lift off the top layer of cheese). Then spread the red pepper mixture all over the top. Cover with the other half of Brie, cut-side down, and then fold the phyllo pieces up around the Brie. There will be a space in the center on top where the Brie is uncovered, and that’s okay.

(4) Lightly crumple one of the remaining sheets of phyllo and place it on top of the phyllo/Brie package to cover up that space. Drizzle a little butter on top, then repeat with the remaining phyllo sheets, scattering them over the top of the pastry and drizzling a little butter each time. It may look messy but will bake up into gorgeous golden waves of pastry, so fear not.

(5) Bake until the phyllo is golden, 20 to 25 minutes. Remove it from the oven and let it rest for about 15 minutes before drizzling it with the hot honey. Slice (it will be runny) and serve with crackers or bread, and with more hot honey as needed.

Most baked Bries tend to the sweet with layers of jam or chutney beneath the crust but this is a savoury variation using anchovies, garlic, and roasted bell peppers.  A drizzle of honey and the pinch of lemon zest lends the dish a complexity and for the best effect it should be served straight from the oven because that’s when the brie is at its most seductively gooey.  It’s ideal with crisp crackers or crusty bread for crunch.  The hot honey is a bit of a novelty and those who want to enhance or tone-down the effect can create their own by stirring a pinch or more of cayenne into any mild honey.

Appliqué

Appliqué (pronounced ap-li-key)

(1) Ornamentation, as a decorative cut-out design, sewn on, glued or otherwise applied to a piece of material.

(2) The practice of decorating in this way

(3) A work so formed or an object so decorated.

(4) A decorative feature, as a sconce, applied to a surface.

(5) To apply, as appliqué to.

(6) In medicine, of a red blood cell infected by the malarial parasite Plasmodium falciparum, assuming a form in which the early trophozoite of Plasmodium falciparum parasitises the marginal portion of the red blood cell, appearing as if the parasite has been “applied”.

1841: From the from French appliqué (work applied or laid on to another material), noun use of the past participle of appliquer (to apply), from the twelfth century Old French apliquier), from the Latin applicare (attach to, join, connect) and the source of “apply” in Modern English.  The alternative spelling is applique and in French, the feminine was appliquée, the masculine plural appliqués & the feminine plural appliquées.  As a verb, appliqué refers to a method of construction but as a noun, depending on the item, the synonyms can include finery, ornament, plaque, ribbon, trinket, wreath, brocade, decoration, lace, needlepoint, quilting, tapestry, mesh, arabesque, bauble, braid, curlicue, dingbat & embellishment.  Appliqué is a noun, verb & adjective appliquéd is a verb & adjective and appliquéing is a verb; the noun plural is appliqués.

The woodie wagon and the descent to DI-NOC appliqué

Horse drawn carriages of course began with timber construction, metal components added as techniques in metallurgy improved.  The methods of construction were carried over to the horseless carriages, most early automobiles made with a steel chassis and bodywork which could be of metal, wood or even leather, located by a wooden frame.  That endured for decades before being abandoned by almost all manufacturers by the 1970s, Morgan remaining one of the few traditionalists, their craftspeople (some of whom are now women) still fashioning some of the internal structure (attached to the aluminum chassis) from lovingly shaped and sanded English ash.

Early woodies:  1934 Ford V8 Model 40 woodie wagon (left), 1941 Packard One-Ten woodie wagon (centre) and 1949 Mercury 9CM woodie wagon (right).

During the inter-war years, the timberwork again became prominent in the early shooting brakes and station wagons.  Because such vehicles were limited production variations of the standard models, it wasn’t financially viable to build the tooling required to press the body panels so a partially complete cars were used (often by an external specialist), onto which was added the required coachwork, all fashioned in timber in the same manner used for centuries.  In the US, the cars were known as woodie wagons (often spelled woody in the UK where the same techniques were used) and the more expensive were truly fine examples of the cabinet-maker’s art, the timbers sometimes carefully chosen to match the interior appointments.  So much did the highly-polished creations resemble the fine oak, walnut and mahogany furniture with which the rich were accustomed to being around that they began to request sedans and convertibles built in the same way and the industry responded with top-of-the-range models with timber doors and panels replacing the pressed metal used on the cheaper versions.

1947 Nash Ambassador sedan (left), 1947 1948 Chrysler Town & Country convertible (centre) and 1947 Cadillac Series 75 Limousine 1947 (right).  Such was the appeal of the intricate woodwork that in the 1940s, manufacturers offered it on very expensive models although the timber offered no functional advantage over metal construction.

General Motors (GM) in 1935 actually introduced an all-steel model with station wagon coachwork but it was on a light-truck chassis (shades of the twenty-first century) and intended more for commercial operators; nobody then followed GM’s example.  The woodies were of course less practical and in some climates prone to deterioration, especially when the recommended care and maintenance schedules were ignored but demand continued and some returned to the catalogue in 1946 when production of civilian automobiles resumed from the war-time hiatus but these lines were almost all just the 1942 cars with minor updates.  By 1949, the manufacturers had introduced their genuinely new models, the construction of which was influenced by the lessons learned during the war years when factories had been adapted to make a wide range of military equipment.  Although woodies remained briefly available in some of the new bodies, one innovation which emerged from this time was the new “all steel” station wagon which was not only cheaper to produce than the labor-intensive woodie but something ideally suited to the emerging suburban populations and it would for decades be one of the industry’s best-sellers, decline not setting in until the mid-1970s.

US manufacturers applied the appliqué for decades and until 1953, Ford even used real timber for the DI-NOC's perimeter molding.  Some were worse than others.

However, although by the mid-1950s, the all-steel bodies had in the US replaced all but the handful of coach-built wagons made for those who valued exclusivity more than practicality, there was still a nostalgic longing for the look of timber.  It was too expensive to use the real stuff but what was adapted was DI-NOC, (Diurno Nocturna, from the Spanish, literally “daytime-nighttime” and translated for marketing purposes as “beautiful day & night”), an embossed vinyl or polyolefin material with a pressure-sensitive adhesive backing produced since the 1930s and perfected by Minnesota Mining & Manufacturing (3M).  Described as an “architectural finish”, it was used mostly for interior design purposes in hundreds of patterns and was able to be laid over a variety of substrates such as drywall, metal, and laminate.  Remarkably effective at emulating (at a distance) more expensive materials such as wood, leather, marble, metal or granite, what the manufacturers did was not re-create the appearance of the original woodies but instead unleash the designers on the large side-surfaces of the modern Amerian car, the results mostly variations of a theme and polarizing, the DI-NOC appliqués something one either loved or hated.

1963 Ford Consul Cortina 1500 (Mk1 “Woody” estate) (left) and 1963 Ford Falcon Squire (left).  Neither sold well or were offered for long, the Falcon’s DI-NOC particularly ill-suited to the Australian summer.

It was the Americans who fell in love with the look and in the 1960s and 1970s, a wide range of cars, large and small and all of them station wagons were available off the showroom floor, complete with a faux-woodgrain appliqué glued to the flanks and sometimes the tailgate.  3M claimed it looked exactly like the real thing and at night, that was actually true although close-up, daylight exposed reality like the ugly lights in a night-club, something especially noted of a DI-NOCed machine which has spent a couple of summers baking in the Arizona sun.  Still, nobody actually claimed it was real wood and unlike something subtle like a badge, several square feet of DI NOC plastered on the sides was a way of telling everyone you bought the most expensive model.  Detroit had established colonies in England, Australia and Germany and there they tried to export the DI-NOC idea.  The Prussians weren’t tempted but Ford did briefly offer an embellished Cortina in the UK and the Falcon Squire in Australia.

Real, sort of real and surreal.  1964 Morris Minor Traveller (left), 1961 advertisement for the Morris Mini Traveller (centre) and the custom (originally a 1960 3.4 FHC (fixed head coupé)) Jaguar XK150 shooting brake (Foxbat).

In the UK, one traditional woodie did enjoy a long life, the Morris Traveller, introduced in 1953 as an addition to the Minor range (1948-1972 (1975 in overseas markets)) remaining in production until 1971, the body aft of the doors formed with structural timber members which supported infill panels in painted aluminum.  It was the last true woodie in production and is now a thing in the lower reaches of the collector market, one donating its rear compartment to someone who wanted the Jaguar XK150 shooting brake the factory never made.  Dubbed the Foxbat, it has been restored as a charming monument to English eccentricity.  However, while the Minor Traveller was real, the subsequent Mini Traveller (1961–1969) was a curious hybrid: Structurally it was exactly the same car as the Mini station wagon, the external members real wood but wholly decorative affectations which were attached directly to the steel body, the "infill" panels an illusion.  The original Mini enjoyed a forty-year life between 1959-2000 but when in 2001 BMW introduced their retro-flavored take on the idea, although they resurrected a few motifs, they didn’t bring back a woodie, fake, faux or real.

Lindsay Lohan in lace appliqué trousers and black swimsuit, Mykonos, Greece, August 2016.

Flaccid

Flaccid (pronounced flas-id or flak-sid)

(1) Soft and limp; not firm; flabby.

(2) Lacking force; weak.

(3) Slang for individuals or institutions tending towards indolence, indecisiveness or bloat.

(4) In the fitness industry, lacking muscle tone.

1610–1620: From the Latin flaccidus (flabby) from flaccus (flap-eared) a construct of flacc(ēre) (to grow weak, to languish) + -idus (the suffix used to denote “tending to” (-idus (feminine); -ida, (neuter)).  English borrowed the word from the French flaccide.  The linguistic process(es) by which the meaning evolved from “flap-eared” is undocumented and the Oxford English Dictionary (OED) suggests it was imitative.  Flacid & flaccider are adjectives, flaccidity & flaccidness are nouns and flaccidly is an adverb.

Flaccidity in Surrealist Art

La persistència de la memòria (The Persistence of Memory) is Salvador Dalí’s (1904-1989) most reproduced and best-known painting.   Completed in 1931 and first exhibited in 1932, since 1934 it’s hung in New York’s Museum of Modern Art (MoMA).  In popular culture, the work is often referred to as the more evocative “melting clocks”.

Surrealism’s intellectual undercoating was patchy, some of the latter output being openly imitative but with Dalí, critics seemed often ready to find something.  His "theory of softness and hardness" has been called "central to his artistic thinking" at the time The Persistence of Memory was painted and some suggested the flaccidity of the watches is an allusion to Einstein's theory of special relativity, a surreal pondering of the implications of relativity on our once-fixed notions of time and space.  Dalí was earthier, claiming the clocks were inspired not by Einstein but by imagining a wheel of camembert cheese melting in the Catalan sun.