Fishtail

Fishtail (pronounced fish-teyl)

(1) As "to fishtail" or "fishtailing", to swerve or skid from side to side, as the rear end of a car (an oversteering sequence).

(2) In aviation, to slow an airplane by causing its tail to move rapidly from side to side; such a maneuver.

(3) A gas burner having two jets crossing each other so as to produce a flame resembling a fish's tail.

(4) A device having a long, narrow slot at the top, placed over a gas jet, as of a Bunsen burner, to give a thin, fanlike flame.

(5) In nautical design, a propeller consisting of a single blade that oscillates like the tail of a fish while swimming.

(6) In jewelry design, a setting consisting of four prominent triangular corner prongs to hold the stone.

(7) In dance, a step in ballroom dancing in which the feet are quickly crossed

(8) In fashion design, a dress or skirt with a flowing, scalloped hemline sometimes longer at the back than at the front, flaring usually from about the knee.

(9) A kind of chisel with a flared blade.

(10) In hair-styling, a two-stranded braid.

1400–1450: From the late Middle English, the construct being fish + tail.  Fish the noun (strictly a vertebrate which has gills and fins adapting it for living in the water but the word came to be more widely applied, zoologically) was from the Middle English fisch, from the Old English fisċ (fish), from the Proto-West Germanic fisk, from the Proto-Germanic fiskaz (fish) (source also of the Old Saxon, the Old Frisian & the Old High German fisc, the Old Norse fiskr, the Middle Dutch visc, the Dutch vis, the German Fisch & the Gothic fisks) and related to the West Frisian fisk, the Danish, Norwegian & Swedish fisk, the Irish iasc & the Latin piscis; Root probably either the primitive Indo-European peysḱ- (fish) or pisk (a fish) but at least one etymologist, on phonetic grounds, has suggested it might be a northwestern Europe substratum word.  Fish the verb is from the Old English fiscian (to fish, to catch or try to catch fish), and was cognate with the Old Norse fiska, the Old High German fiscon, the German fischen & the Gothic fiskon, all derived from the noun.  In popular use, since Old English, fish has been used to apply to "any animal that lives entirely in the water," hence shellfish & starfish although, in English there’s an early fifteenth century document which describes fishes bestiales as "water animals other than fishes").  Today, aquatic mammals like dolphins are presumed fish by some.  The plural is fishes, but in a collective sense, or in reference to fish meat as food, the singular fish is commonly used as a plural so, except for the pedants, that battle is lost.  Regarding the heavens, the constellation Pisces is from the late fourteenth century.  The hyphenated form fish-tail is common.  Fishtail is a noun & verb and fishtailing & fishtailed are verbs; the noun plural is fishtails.  Presumably, were one to be employed to chop the tails off fish, one would be called a "fishtailer" but the term seems never to have been used. 

An artist's depiction of Lindsay Lohan as mermaid.

Tail was from the Middle English tail, tayl & teil (hindmost part of an animal), from the Old English tægl & tægel (tail), from the Proto-Germanic taglaz & taglą (hair, fiber; hair of a tail) (source also of the Old High German zagal, the German Zagel (tail), the dialectal German Zagel (penis), the Old Norse tagl (horse's tail) and the Gothic tagl (hair), from the primitive Indo-European doklos, from a suffixed form of the roots dok & dek- (something long and thin (referring to such things as fringe, lock of hair, horsetail & to tear, fray, shred)), source also of the Old Irish dual (lock of hair) and the Sanskrit dasah (fringe, wick).  It was cognate with the Scots tail (tail), the Dutch teil (tail, haulm, blade), the Low German Tagel (twisted scourge, whip of thongs and ropes; end of a rope), the dialectal Danish tavl (hair of the tail), the Swedish tagel (hair of the tail, horsehair), the Norwegian tagl (tail), the Icelandic tagl (tail, horsetail, ponytail), and the Gothic tagl (hair). In some senses, development appears to have been by a generalization of the usual opposition between head and tail.  The OED (Oxford English Dictionary) suggested the primary sense, at least among the Germanic tongues, seems to have been "hairy tail," or just "tuft of hair," but already in Old English the word was applied to the hairless "tails" of worms, bees etc.  The alternative suggestion is that the notion common to all is that of the "long, slender shape."  It served as an adjective from the 1670s.  A long obsolete Old English word for tail was steort.

1952 Vincent Black Shadow with four-port “fishtail” exhaust extension.

An unmistakable look, the “fishtail tip” polarizes opinion; it really is a “love it or hate it” fitting but they retain great popularity in the Harley Davidson community, a crew as devoted to their machines as any.  There are many modern takes on the design; while all feature the characteristic vertical, narrow flare in the distinctive shape, many are upswept and some protrude from the back more than others.  As well as the look, fishtails often are advertised on the basis of their sound (loud) and internally, are tuned to create different resonances, the ears of Harley Davidson riders as sensitive to the variations as are collectors of Stradivarii.

1937 Norton Model 30 International with Brooklands Can (technically the Brooklands Silencer) (left) and 1934 MG Magnette 'K3' Specification Supercharged Roadster (right).

One of the world’s first dedicated venues for motorsports and aviation, England’s Brooklands motor racing circuit was built in 1907, predating the IndianapolisMotor Speedway by two years.  Located in what had until then been the quiet little hamlet of Weybridge in the county of Surrey, some 20 miles (12 km) south-west of London, it sits 9 miles (14.5 km) south of Heathrow Airport and a portion of the original outer circuit (originally 2.75 miles (4.4 km) in length with the banking in places rising almost 30 feet (9.1 m) high) still exists.  Then, as now, Motorsport was a very noisy business and as the sport boomed in popularity after World War I (1914-1918), the tolerance of the inhabitants of Weybridge must have been tested because there’s a record of complaints about the noise (especially on Sundays and during the 24 hour events sometimes run) and eventually, in September 1924, a group commenced in the High Court an action in the tort of nuisance.  By July 2025 (reasonably brisk by the standards of the legal system), a settlement was agreed which included a permanent injunction limiting the days and hours of operation and the creation of the novel “Brooklands Can”, a design of muffler which could be adapted to both cars and motorcycles.  Were it created today, it'd likely be dubbed the “Brooklands Nimby” (not in my backyard).

1937 Norton Model 30 International with Brooklands Can (Left), diagram of Brooklands Can for a number of contemporary 1930s MGs close to the Magnette NE (1934) specification (centre) and a Luminous White male Guppy (right).

What the High Court’s injunction required was even on those days when racing was allowed, noise levels had to be reduced and the obvious solution was a muffler (in England then known optimistically as “silencers”) and the case turned out to be influential as the century progressed, often cited as the way a court might balance technological progress, any public nuisance created and the right of individuals to the “quiet enjoyment” of life in their homes.  Interestingly, the French (silencieux) and Italians (silenziatore) followed the English practice while the more practical Germans adhered to the realistic literalness of the Americans with Schalldämpfer (sound damper).  All Brooklands cans had two distinguishing characteristics: a rhomboidal receptacle located close to the engines header pipes which emerge from the exhaust manifold and a fishtail tip (although those used on some smaller capacity cars did terminated in a straight “dump pipe” and depending on the displacement (and thus the volume of exhaust gasses), the dimensions of the apparatus varied.  The “silencer” didn’t make the machines “quiet” in the accepted sense of the word; just less noisy.

Tilly Shilling on her Norton N30 500, Brooklands, July 1935.  Note the fishtail Brooklands Silencer.

Ms Beatrice “Tilly” Shilling (1909-1990) was a pre-modern rarity, a female engineer and amateur racing driver.  Even before gaining a MSc (Master of Science) in mechanical engineering, Ms Shilling had been building and racing motorcycles and it was on her modified (at one point even fitting a supercharger) 490 cm³ Norton M30, she lapped the Brooklands track at 106 mph (171 km/h), a feat for which she was awarded the BMRC (British Motorcycle Racing Club) Brookland Gold Star; she remains only one of three women to have lapped the famous banked circuit “at the ton” before it was closed in 1939.  With the coming of war, she returned the Norton to road use, riding in this form until 1953.

Battle of Britain (1940) era Hawker Hurricane Mk IIA (upper) and Supermarine Spitfire Mk II (lower).

In 1940, while employed as an engineer at the RAE (Royal Aircraft Establishment) at Farnborough, Ms Shilling worked on the "fuel delivery problem" reported by RAF (Royal Air Force) Fighter Command pilots, the Rolls-Royce Merlin V12s in their Hurricanes and Spitfires "cutting out" for as long as 1½ seconds during a "negative G-force maneuver" (pitching the nose hard down), the fuel being forced upwards to the top of the carburetor's float chamber rather than into the combustion chamber, leading to a loss of power.  If the negative G continued, the fuel would collect in the top of the float chamber, forcing the float to the bottom. This in turn would open the needle valve to maximum, flooding the carburetor with fuel, drowning the supercharger with an over-rich mixture which would shut down the engine, a serious matter in aerial combat.  While 1½ seconds doesn't sound long, in combat at altitude, travelling at hundreds of mph, inches and seconds can be critical: the difference between life and death.  The complete solution for fuel starvation was a pressurized fuel system such as the direct injection used by Daimler-Benz 600-series inverted V12s as used in the German fighters but such a development would take months to design, test, manufacture and install.

RAE Anti "G" carburetor restrictor plate instruction sheet.

As a stop-gap measure, Ms Shilling designed a flow restrictor: a small metal disc with a central orifice, looking much like a plain metal washer.  The restrictor orifice was sized to accommodate just the fuel flow needed for maximum engine power, the setting usually used during dogfights and it solved the immediate, critical, problem of the engine shutdowns following flooding.  Officially named the RAE Restrictor or RAE Anti “G” Carburetor, the device proved popular with pilots, who much preferred to call it Miss Shilling's orifice or the Tilly orifice.  The simple and elegant solution proved effective until pressurized carburetors (essentially throttle-body injection, a simplified version of the Daimler-Benz direct fuel injection) were developed which permitted even inverted flight.  With a backpack of RAE Restrictors, she toured RAF airfields on the same Norton N30 500 on which she'd once lapped Brooklands at 100 mph, instructing and assisting the maintenance crews with the installation of the devices.  Ms Shilling was a serious engineer making an important contribution to the war effort and was not amused by the nicknames for her invention but, reportedly regarded it as something typical of minds of men, rolled her eyes and carried on with her work.  The orifice was but a footnote in the history of the Merlin and the Allied war effort but did typify the improvisation and speed with which British industry developed "quick & dirty" solutions, especially in the early days of the war.

1933 Napier-Railton.

Driven by John Cobb (1899–1952), this car in 1935 set the Brooklands lap record for the Outer Circuit at 143.44 mph (230.84 km/h) a mark which will stand for all time because after being appropriated in 1939 for military purposes, the facility never re-opened.  The Napier-Railton was powered by a W12 (the so-called “broad arrow”) aero engine of 24 litres (1,461 cubic inch) and because the configuration had the cylinders in three banks of four, three of the Brooklands Cans had to be fitted and, with each bank displacing some 8 litres (487 cubic inch), each system was among the largest ever built.  Away from the delicate ears and aspidistras of Surrey's respectable residents, the machine sometimes ran “unsilenced”, including on the Bonneville Salt Flats where it ran with nothing more open stack exhausts, setting a world 24 hour record at an average speed of 158.6 mph (242 km/h).

1937 Rudge Special 500; like their aquatic sources of inspiration, the fishtail exhausts came in both symmetrical and asymmetric forms.

The sense in common law of tail (limitation of ownership) which endures mostly in the law of real property began as a legal term in English in the early fourteenth century (late thirteenth in Anglo-French & Anglo-Latin); in almost all cases it was a shortened form of entail.  The verb tail dates from the 1520s and was derived from the noun, the sense originally "attach to the tail", the meaning "move or extend in a way suggestive of a tail" dating from 1781.  The meaning “secretly to follow" is a US colloquial creation from 1907, borrowed from the earlier sense of "follow or drive cattle”.  The saying "tail off” (diminish) was noted in 1854.  The tail of a coin (reverse side; opposite the side with the head, hence “heads or tails”) appears to have been first described that was in the 1680s.  The more predictable "backside of a person, buttocks" is recorded from circa 1300, the slang sense of "pudenda" is from the mid-fourteenth century and as a term to refer to an “act of copulation with a prostitute”, it was first noted in 1846.  From circa 1933 it was applied to mean "woman as sex object" is from 1933.  In printing and typography, tail was the technical term to describe the descending strokes of letters from the 1590s.  As “tails”, the formal dress for men (coat with tails), the first advertisements appeared in 1857.  The tail-race, the part of a mill race below the wheel is from 1776.  The phrase “to turn tail” (take flight) dates from the 1580s and was originally from falconry, later to be adopted by the Admiralty and the army.  The image of the “tail wagging the dog” (a minor or secondary part of something which is controlling or dominating the whole or the main part) is from 1907 and was part of the jargon of political science.

A whale fluking its fluke (left) and 1987 Ford Sierra RS Cosworth (1986-1992).

Among the most photographed “fish tails” are those of whales, once hunted for their meat and oil, they’re now charismatic creatures and among nature’s most prolific content providers, their tails “fluking” (appearing above the surface just as a deep dive is about to begin) long an Instagram staple.  Whales are however not fish, all being mammals, they’re thus within the zoological class Mammalia, not Pisces.  The “whale tail” spoiler first appeared on Porsches in 1974 and is best remembered for its use on the 911 Turbo (930, 1974-1989), a vehicle which gained the nickname “widow-maker” because, in unskilled hands, the quirky handling (the 930 wasn’t exactly a “250 horsepower VW Beetle” but the layout was the same and the inherent characteristics thus exaggerated although (up to a point), well-tamed) could lead to “fishtailing” and worse.  The “whale tail” later evolved into the “tea tray” although the original nickname remains more widely used, even of later variants.

Fish appears often in idiomatic use.  The figurative sense of “fish out of water” (a person in an unfamiliar and awkward situation) is attested from the 1610s, the use extended from circa 1750, usually with a modifier (strange fish, queer fish, cold fish) but from at least 1722 it was used in reference to a person considered desirable to “catch”, a sense preserved in the phrase “plenty more fish in the sea”, a form picked up by one dating site.  To “drink like a fish” (one with a habitually high consumption of alcohol) is from 1744 and the “fishy story” (an incredible or extravagant narration) was first noted in 1819, a US colloquial form based on the tendency of anglers to exaggerate the size of “the one that got away”.  Having “other fish to fry” (having other things which demand one’s attention) is from the 1650s.  In optics, the fish-eye lens was patented in 1959.  Fish-and-chips seem first to have been advertised in 1876 and fish-fingers were first sold in 1962.

Lindsay Lohan in fishtail dresses.  Herbie: Fully Loaded premiere, El Capitan Theatre, Hollywood Boulevard, Los Angeles, June 2005 (left); Vanity Fair Oscar Party, Morton’s West Hollywood, Los Angeles, March 2006 (centre); Liz & Dick premiere, Beverly Hills Hotel, Los Angeles, November 2012 (right).

A fitted bodycon construction, the distinguishing feature of the fishtail dress is the flowing, scalloped hemline, often longer at the back and tending to flare from around the knee-line.  Because a successful implementation of the style depends most on length and volume, most fishtail dresses are floor length, many better described as gowns although some have tried shorter variations.  The bodice can vary but fitted waists are the most frequently seen.  The design was originally called the "fishtail train" and the early versions, first seen in the 1870s, all featured the asymmetric extension at the back and it wasn’t until the turn of the century the flaring lowered from mid-thigh to the knee.  Prior to the Victorian era, trains were not unknown but they were then worn only as evening gowns and were really an addition to existing garments.

Promotional shot of the author for Fierce: The History of Leopard Print (2018) by Jo Weldon (b 1962), founder of the New York School of Burlesque.

Some in the industry refer to the “fishtail” as the “trumpet” or the more charming mermaid and there are those who insist on distinguishing between the three, based usually from the point at which the flare begins but the distinction escapes the many who use the terms interchangeably, regarding all as variations on a theme.  However described, the great advantage of the lines is that they create, on a suitable frame, an hourglass figure and one with a range of definition, all determined by the point at which the flare begins and the volume of material chosen for the fishtail; done properly it can render a feminine and flawless silhouette, perhaps the most persuasive reason it’s chosen by so many brides.  Some however are probably too easily persuaded, the fishtail really not suited to those either too short or too wide.  Successfully to wear a fishtail, it’s not necessary to be truly statuesque or actually thin but beneath a certain height, one starts to look like part of a condiment set; one must be realistic about what shapewear can achieve.  The recommendation is that the style can be worn by those of at least average height and it works best on those who are slim with small or medium size hips.  A good seamstress can adapt things to better suit other shapes but there’s a law of diminishing returns the more one is removed from the ideal; a deep but narrow cut can disguise only so much.

Fishtail braid in blonde.

The fishtail braid is a variation of the French braid, both with a smoothly woven appearance, the fishtail dividing the hair into two sections instead of the French three.  The technique essentially is that a small piece of each section is passed over to the other, the process repeated until the braid assumes its shape; in the nineteenth century this was known as the "Grecian braid".  The fishtail braid appears intricate because it's built with small strands but hairdressers say it's a simple, and essentially repetitive, nine-step process.  On great advantage of the fishtail is it lends itself well to a looser braid, one which over a couple of days will tend usually (and gradually) to deconstruct into a deliberately messy look, the attraction is technical as well as aesthetic: the messy fishtail is uniquely suited to act as a framework for hair extensions.

(1) Split the hair into two equal strands

(2) Pick up a small section of hair on the right side of the right strand

(3) Cross the small section over and add it to the left strand

(4) Pick up a small section of hair on the left side of the left strand

(5) Cross the small section over and add it to the right strand

(6) Pick up a small section of hair on the right side of the right strand

(7) Cross the small section over and add it to the left strand

(8) Pick up a small section of hair on the left side of the left strand

(9) Cross the small section over and add it to the right strand

(10) Repeat steps 2-9 until the end is reached.

Students and their mannequins, Pints & Ponytails, London, March 2026.  Presumably, there would be some inverse correlation between symmetry of braids and consumption of pints of beer.  As a quirk of English, while one doing the braiding is a braider, there is no companion word braidee for the one being braided; the same convention applies to plait.

Braiding and platting of hair has for some time been political because certain styles are claimed to have specific cultural or religious connections so anyone not of the background adopting those looks risk being accused of a gamut of offences ranging from microaggression to cultural appropriation.  Recently, the braid has also entered the “toxic masculinity” debate after self-proclaimed misogynist Andrew Tate (b 1986 and dubbed by some the “high priest of toxic masculinity”) disapprovingly shared a video from a “Pints and Ponytails” event in London.  The novel P&Ps are conducted to train men in the art of creating their daughters’ braids, plaits and pony-tails, something which to most probably doesn’t look challenging until they make an attempt and find out it’s something of an art, the tresses just one component in a process which extends also to the mysteries of pins, brushes, detangler spray, leave-in conditioner and hair-ties.

A recent victim of inexpert braiding: More practice required.

To hairdressers, braids and plaits are a “basic style” taught to entry-level apprentices, but even for those familiar with tasks such as stranding cables, early results are likely to be disappointing; to assure those concerned, no daughter was damaged by the neophyte stylists, the P&P sessions conducted using the same mannequins salons use in their training.  The courses have proved popular with men as might be expected of any event including pints of beer but the serious rationale was an attempt to improve bonding between fathers and daughters as well as increasing the participation of men in child-raising chores.  As the organizers expected, the sessions also provided a time and place in which men could discuss the problems and challenges of fatherhood, the unique environment of drinking beer while learning to plait tending to encourage conversation on topics probably not often raised in situations where men gather; in other words, the sort of discussions familiar to young mothers.  Cultural critic Andrew Tate cast aspersions on the masculinity of the men taking part although one might have thought he’d see benefits in women being relieved of responsibility for the daily pony tail(s), thereby leaving them more time for cooking & cleaning.

Tea Tray

Tea Tray (pronounced tee-trey)

(1) A tray used to carry a tea service.

(2) A tray of this type used for related purposes.

(3) The accepted descriptor of certain rear spoilers on some Porsches.

Mid-late 1600s: Trays in one form or another are probably one of mankind’s earliest inventions and the creation of the “tea tray” reflected the popularity of the brewed leaf and the place it assumed in polite society as the rich were able to purchase elaborate “tea services” (cups, saucers, milk jugs, tea pots, strainers etc).  In England and Europe, the “taking of tea” in such circles was sometimes formalized    

The noun tea entered English in the late sixteenth century, from the Dutch thee, from the Amoy (Xiamen) dialect of Hokkien 茶 (written both as “tê” & “t’e”), akin to the Chinese chá, from Old Chinese, thought ultimately from the primitive Sino-Tibetan s-la (leaf, tea).  It was the merchants of the Dutch East India Company (based in what is modern-day Indonesia) who after 1610 brought the leaf (and thus the word “tea”) to England and other parts of Western Europe.  The traders obtained the leaf in Amoy (the Malay teh was shipped along the same trade routes). The doublets chai and cha are from the same root.  Served in Paris by at least 1635, tea was introduced in England by 1644.  The spelling “tea” wasn’t at first the default, the variations including tay, thea, tey & tee and the popular early pronunciation seem to have been to rhyme with obey, the familiar modern tee not predominate until the late eighteenth century.  The Russian chai, the Persian cha, the Greek tsai, the Arabic shay and the Turkish çay all came overland from the Mandarin form.  The meaning “afternoon meal at which tea is served” dates from 1738 and is still used in certain regions to mean “evening meal” in the sense other use “dinner” (historically, for these folk “dinner was served around midday).  In US use, tea was slang for “marijuana” during the 1930s (apparently an allusion to it being often brewed in boiling water) but an onrush of newer slang rendered it obsolete as early as the early 1950s.

Lindsay Lohan in The Parent Trap (1998) with silver tea tray (being used to serve coffee).

Tray (a small, typically rectangular or round, flat, and rigid object upon which things are carried) predates the eleventh century and was from the Middle English treye, from the Old English trēġ & trīġ (flat wooden board with a low rim), from the Proto-West Germanic trauwi, from the Proto-Germanic trawją or traujam (wooden vessel), from the primitive Indo-European dóru, a variant of the root drewo- (be firm, solid, steadfast (with also the specialized senses  “tree; wood” and derivatives referring to objects made of wood. The primary sense may have been “wooden vessel”).  It was cognate with the Old Norse treyja (carrier), the Old Swedish trø (wooden measure for grain & corn), the Low German Treechel (dough trough), the Ancient Greek δρουίτη (drouítē) (tub, vat) and the Sanskrit द्रोण (droṇa) (trough); trough and tree were influenced by the same sources.  The alternatives teatray and tea-tray are both accepted as standard forms but both are usually listed as “rare”, the former especially so.  Tea tray is a noun; the noun plural is tea trees.

George IV sterling silver tea set, hallmark from the silver workshop of Rebecca Emes (widow of silversmith John Emes (circa 1765-1810)) & Edward Bernard who were in partnership between 1808-1829.

The pieces are rendered in a melon shaped form with a textured leaf inspired frieze at the top register, rising from embellished shell form feet.  Originally a four piece set (teapot, coffee pot, cream jug and open sugar bowl) more than a century later a Canadian owner commissioned (through Birks (Canada)) a matching muffin dish.  The trademark on the muffin dish is that of Ellis & Co, Empire Works, Great Hampton Street & Hall Street, Birmingham (hallmarked 1937).  The tea tray is a sterling silver “George III” tea tray by Solomon Hougham,

High tea at the Savoy, London: High teas are events where ladies meet to talk about their feelings.

Although there are some striking modernist creations, the most sought after teas sets are those of porcelain or sterling silver, antique versions of the latter more common simply because they are less fragile, lasting centuries with only minimal care.  The first tea sets seem to have been the simple porcelain containers made in China during the Han Dynasty (206–220 BC).  From these humble, functional beginnings came eventually the intricately designed services of the eighteenth & nineteenth centuries which included not only the teapot and tea tray but also cups, sugar bowls with tongs, milk jugs, small plates for lemon slices and a remarkable variety of strainers and sieves to filter out pieces of the leaves.  In the sixteenth century porcelain tea sets arrived with the leaf and like many innovations from the East, consumption was originally limited to the rich who soon began to object to scalding their fingers on the handle-less cups; cups with handles (surely a marker of civilization) soon became essential in any drawing room.  Less pleasingly, adding milk and sugar also became fashionable so sugar bowls and milk jug (creamers) were added to sets along with the necessary teaspoons.  The tea craze thus influenced furniture, the “tea table” the item on which tea was served, sometime a place for the tea tray to sit but used also for more elaborate events which included cakes and such; this was the origin of the modern “high tea” which became such a profitable side-line for hotels.  Sterling silver tea sets began to appear in the late eighteenth century although it would be some decades before they attained great popularity, aided by Queen Victoria’s (1819–1901; Queen of the UK 1837-1901) fondness for tea and although the influence of the British royalty on the fashions of society was often negligible, in this she seems to have led the way.

Forks in evolution: The ducktail, the whale tail and the tea tray

There was much thoughtful engineering which made the 1973 Porsche 911 Carrera RS 2.7 such a formidable car in competition, both in terms of what was taken out (most creature comforts) and what was put in (horsepower, light weight components and a braking system said to cost about as much as a new Volkswagen Beetle) but what caught the eye of most were the lurid graphics along the sides (Yellow, Blue, Green, Red and Blood Orange among the choices) and the spoiler which sprouted from the rear; it came to be called the “Ducktail” (bürzel in German) and was the subject of Patent 2238704: “The invention relates to a passenger car with a rear spoiler – one preferably mounted between side panels - and an aerodynamic device in the rear to increase the dynamic rear wheel pressure.”

1973 Porsche 911 Carrera RS 2.7 during wind tunnel testing of the Ducktail spoiler (left) and a production version with blue graphics (right).

The 911 Carrera RS 2.7 was a homologation special and Porsche planned to build only the 500 identical road-legal versions examples demanded to qualify the thing to be eligible competition under the Group 4 GT (Gran Turismo) regulations.  Although its 210 horsepower (156 kW) doesn’t sound impressive fifty years on (and even in the era there were many more powerful machines), weighing a svelte 960 KG (3086 lb), it could reach 100km/h (60 mph) in 5.8 seconds and touch 245 km/h (152 mph).  Given the performance, the Ducktail was a necessity to ensure there was at speed no dangerous lift at the rear but the factory was soon compelled to issue a bulletin warning that anyone fitting a ducktail to any other 911 would also have to fit the factory's front spoiler because, without the front unit, the rear down-force would become “excessive”, lifting the nose, the result: instant instability.  As it turned out, demand was greater than expected and eventually 1580 cars were built, many with a few of the creature comforts restored (even air-conditioning was fitted to some) and today the 1973 Carrera is among the most collectable of the 911s; sales over US$2 million have been recorded.

1974 Porsche 911 Carrera RS 3.0 with whale tail.

The delicate lines of the 911 were spoiled when the 1974 models were released, the “impact” bumpers grafted on to satisfy US regulations an unhappy addition but in fairness to Porsche, their implementation was aesthetically more successful than many, notably their Stuttgart neighbors Mercedes-Benz which appeared to have taken for inspiration the naval rams once fitted beneath the waterlines of battleships which were there to sink smaller vessels by ramming; at least on warships they couldn’t be seen.  The Ducktail however survived the legislative onslaught and became available on the new Carrera coupe (fitted as standard in North American markets) which was a pure road car without any of the compromises which made its raw-boned predecessor so engaging.

Later in the year however, a variant of the rear spoiler evolved for the 911 Carrera RS 3.0, this time rendered as a larger, flatter piece with rubber edges, the trailing edge rakishly upturned; it came to be called the “Whale Tail.”  Actually to speak of the Whale Tail as an item is a little misleading because the evolution continued and it was only the early examples which used the simple construction with a recessed grille which tracked the line of the engine cover, blending into the uninterrupted flat expanse of the spoiler itself.  By 1976 the (pre-intercooler) Turbo Carrera (the 930, the so-called “widow-maker”) was fitted with a Whale Tail with a second grille inset into the spoiler itself and to complicate the parts catalogue further, the secondary grille on the RoW (rest of the world) cars was smaller than that fitted to vehicles destined for North America; again the increasingly rigid US regulations the cause.  As the years went by, the Whale Tail continued to change.

The Whale Tail (left) and the Tea Tray (right)

By 1978, there was another evolutionary fork, the 911 Turbo’s spoiler becoming the “Tea Tray”, distinguished by a continuous raised rubber lip around the sides and rear edge.  The recessed grilles were replaced by a large, inset louvered plastic grille, needed to accommodate the additional height of the intercooler while the base of the assembly became a wide pedestal mounted through the engine cover and although there were detail changes, the Tea Tray was fitted to 930s (and atmospheric cars with the M491 option) until the retirement of the long-serving (the 1974-1989 911s often called “G Series” although technically that should apply only to the 1974 model year production but such is the visual similarity the use persists) platform in 1989.

Herr Professor Ferdinand Porsche (1875–1951, left) and Adolf Hitler (1889-1945; Führer (leader) and German head of government 1933-1945 & head of state 1934-1945, right).

Herr Professor Ferdinand Porsche is describing to the Führer the salient features of the KdF-Wagen (Strength Through Joy car which, in the post-war years would become the Volkswagen (people's car) which, as the range proliferated would come to be called the "Type 1" (Beetle)).  The occasion was the ceremony marking the laying of the foundation stone at the site of the Volkswagen factory, in Germany's Lower Saxony region, 26 May 1938 (which Christians mark as the Solemnity of the Ascension of Jesus Christ, commemorating the bodily Ascension of Christ to Heaven) (left).  The visit would have been a pleasant diversion for Hitler who was at the time immersed in planning for the Nazi's takeover of Czechoslovakia.

Later the same day, during a top-secret meeting, the professor would display to the party faithful a scale-model of an upcoming high-performance version.

The name of the location where the factory sat became well-known in the 1950s when Beetles spread around the world but the name Wolfsburg wasn't gazetted until May 1945 while the area was under occupation by the US Army, the name a reference to the nearly eponymous castle, the first known mention of which dates from 1302 in a document mentioning the structure as the seat of the noble lineage of Bartensleben.  The city had been founded by the Nazis on 1 July 1938 as the Stadt des KdF-Wagens bei Fallersleben (City of the Strength Through Joy car at Fallersleben), an example of a "company town" which, centred around the village of Fallersleben, included not only the industrial plant by also housing for workers and the associated service and recreational facilities.  As things were then done, the SS (ᛋᛋ in Armanen runes; Schutzstaffel 1923-1945 (literally “protection squadron” but translated variously as “protection squad”, “security section" etc) in 1942 established the nearby Arbeitsdorf concentration camp as a source of cheap (and expendable) labour but the experiment proved industrially inefficient and it was shut down after a few months.  Had the occupation authorities in May 1945 been aware that as early as the 1920s "Wolf" had been one of Hitler's code names and in subsequent years many children would know him as Onkel Wolf (Uncle Wolf), Wolfsburg may have been given a different name. 

Tea Tray on 930 Turbo Cabriolet (left) and Taco on 996.1 GT3 (right)

The Ducktail, Whale Tail and Tea Tray remain the best known of the Porsche spoilers but there were others including the “Swan Neck” but the most photogenic was the “Taco”.  It was introduced on the 911 GT3 (RoW 996.1) and was so admired the factory later made it available as part of an optional aero-kit.  The nickname is of course an allusion to the Mexican culinary staple, the resemblance quite obvious when viewed in profile although it has also been dubbed the “Pacman”.  The 996.1 GT3, production of which was limited to 1868 units, was first displayed at the 1999 Frankfurt Motor Show and was one of the dual-purpose 911s (for road and track, the GT3 badge appearing several times since) and like all the spoilers, the Taco was functional and it needed to be, the 300 lbs (136 KG) downforce generated at the top speed of 304 km/h (189 mph) required to ensure the thing remained in contact with planet Earth.

Spoilers and other aerodynamic aids can be re-purposed.  A young lady with a tea tray (with coffee pot) (left) and laundry hanging on a the wing of a 1969 Dodge Daytona (right).  In period, between stints on the tracks, drivers would hang their sweat-laden racing suits on the wings of Daytonas and Plymouth Superbirds.

Cherry

Cherry (pronounced cher-ee)

(1) The fruit of any of various trees belonging to the genus Prunus, of the rose family, consisting of a pulpy, globular drupe enclosing a one-seeded smooth stone.

(2) The tree bearing such a fruit.

(3) The wood of such a tree.

(4) Used loosely, any of various fruits or plants resembling the cherry.

(5) A bright red color; cerise (often termed cherry red).

(6) In vulgar slang (1) the hymen & (2) a female state of virginity (as in “to pop her cherry”).

(7) Something new, unused or in immaculate condition.

(8) A novice; a neophyte.

(9) In underworld slang, a first offender.

(10) In ten-pin bowling, the striking down of only the forward pin or pins in attempting to make a spare.

(11) Of food and beverages, made with or containing cherries or cherry-like flavoring (cherry pie, cherry soda, cherry bomb, cherry cola, cherry brandy etc).

(12) Of furniture, timberwork etc, items made of or covered or decorated with a veneer of wood from the cherry tree.

(13) In graph theory, a sub-tree consisting of a node with exactly two leaves.

(14) In the slang of cricket, the ball (the traditional red variety used in first-class & test matches).

(15) In slang, the traditionally rounded, flashing red lights used on police cars, ambulances, fire engines etc.

(16) In slang, the burning tip of a cigarette (no rare).

1300–1350: From the Middle English chery, cherie, chirie & cheri, a back formation from the from Anglo-Norman cherise (a variant of chirie and mistakenly thought to be plural), from the Late Latin ceresium & cerasium, from the Latin cerasum, from the Ancient Greek κεράσιον (kerásion) (cherry fruit), from κερασός (kerasós) (bird; cherry), and perhaps ultimately of Anatolian origin (etymologists citing the intervocalic σ as a hint of a pre-Greek origin for the word and noting also that “…as the improved cherry came from the Pontos area... the name is probably Anatolian as well”.  The word cherry originates in the northern French dialect word cherise (a variant of the standard modern French cerise), which was adopted into English after the Norman Conquest of 1066.  Because it ended in an “s”, it was taken to be a plural form and so, as a back formation, the “singular” cherry was coined.  In Old English there had been ċiris & ċirse (cherry), from a West Germanic borrowing of the Vulgar Latin word (and cognate with German Kirsch which did survive), but it went extinct after the Norman invasion, supplanted by the French word.  Cherry is a noun & adjective and cherrier & cherriest are adjectives; the noun plural is cherries.

1955 Mercedes-Benz 300 SLR (Uhlenhaut) coupé.  This is "red" with cherry red trim.

The factory produced only two gullwing versions of the 300 SLR (technically the W196S) and neither were ever used in competition because of the race for which they were designed (the Carrera Panamericana) was cancelled in the moral panic which followed the 1955 Le Mans disaster and in the wake of that, Mercedes-Benz also withdrew from top-flight motorsport, not returning for decades.  The two were nicknamed “red” and “blue”, an allusion to the cherry red and Prussian blue interiors (the factory insists the colors are just “red” & “blue” but “cherry” seems right and few can resist "Prussian", even if the things were built in the south).  In 2022, the “cherry red” 300 SLR coupé was sold at private auction for €135 million (US$143 million), setting the mark as the most expensive car ever.

Always choose a dark cherry.

The color cherry red is not exactly defined and even a little misleading because it’s applied usually to bright shades which others might describe as blood red (also misleading) cardinal, carmine, carnation, cerise, crimson, fire engine red, flame, flamingo, fuchsia, geranium, pillar-box red, scarlet or other imaginative forms.  It’s misleading because the fruit comes in many shades of red from bright to a shade so dark they’re actually called “black cherries”.  It’s probably only on color charts the distinction matters but what one manufacturer calls “cherry red” might be very different from the products of others.  In cricket, some get it.  Prior to the 1970s, all cricket balls were red (there are now white ones & pink ones)so the slang “cherry” was common but the New Zealand fast bowler Sir Richard Hadlee (b 1951) wasn’t content with any ball, insisting that one of the secrets to his success was when offered a choice of cherries by the umpire was not to be bothered by details like the seam (which interested so many bowlers) but to always pick “a good dark one”.  He said the darker “cherries” could be made to move much more through the air.

Lindsay Lohan in cherry-themed outfit in Get a Clue (2002).

The meaning “maidenhead, virginity” was originally US slang and in use by 1928 but some doubt the story that the source was the supposed resemblance to the hymen and suggest it was an allusion to the long-established use of cherries as a symbol of the fleeting quality of life's pleasures (and “cherry” was English underworld slang for “lovely young girl”, documents since at least 1899.  Forms of alcohol include cherry brandy and the cherry-bounce, the popular name of a cordial made from fermented cherries and known in one form or another since the 1690s.  Forms of food include just about anything possible, most famously including cherry strudel, cherry pie, cherry duck etc.  In idiomatic use, there’s “bite of the cherry” (a chance; an attempt at something), “life isn’t a bowl of cherries” (one must be realistic about the vicissitudes one will encounter in life), the cherry nose (the red noses of those too fond of strong drink), cherry on the cake (the same meaning as “icing on the cake”, (something that intensifies the appreciation of something already good), cherry-popping (to deflower a virgin), “cherry-pop” (a sweet, red-colored cordial) and to “cherry pick”(selfishly to select only the very best of something), a pejorative figurative sense dating from 1959 and based on a machine: the literal “cherry-picker” the name given to crane with a bucket for raising and lowering persons (for purposes such as pick cherries from a tree) although earlier it had been used in railroad maintenance.

Black Cherry Strudel

To ensure the finest product, pâtissiers often insist on using only fresh fruit but canned or frozen black cherries work equally well in strudels and can be much easier to work with because there’s no need to macerate the fruit which may instead immediately be cooked.  This recipe can also be used with sour cherries in which case the lemon juice is omitted in favor of 150 g (¾ cup) of sugar.  It can be served warm or cold according to preference and the variations are many; the cranberries and almonds can be replaced with other dried fruits and nuts and there are the purists who insist on nothing but black cherries (although a few do add apricot brandy).  Traditionally, it’s served with a dollop of thickened cream.

Ingredients

800 g (3½ cups) fresh black cherries, cleaned and pitted
100 g (½ cup) granulated sugar
3 tablespoons cornstarch
1 teaspoon vanilla extract
A dash of cinnamon
Juice and zest of 1 organic, un-waxed, scrubbed lemon
60 g (½ cup) dried cranberries
50 g (½ cup) slivered almonds
6 large sheets strudel or filo pastry
1 egg whisked with 1 tablespoon milk or water for brushing
Icing sugar for dusting

Instructions

Preparation: Preheat oven to 200°C (400°F).  Line a baking tray (or sheet) with baking (parchment) paper.

Cook cherry filling: In a small bowl, whisk together 3 tablespoons of sugar and cornstarch until no lumps of cornstarch remain.  Add the cherries and the remaining sugar into another bowl and allow them to let macerate for an hour (it will take this long for the sugar to draw some liquid from the fruit).  Add the cherries, cranberries, almonds, cornstarch mixture, vanilla extract, cinnamon, lemon zest and juice into a saucepan and simmer over medium-high heat until the mixture starts to thicken, which should take 7 to 10 minutes.  Set the mix aside to cool to room temperature.

Roll strudel (pastry): Place the sheets of strudel or filo pastry on a clean, dry tea-towel (one with some embossing does make rolling easier).  Arrange the cherry filling lengthwise on the pastry leaving a 25 mm (1 inch) border along bottom and sides and then fold in the edges.  Use the tea-towel to lift and roll the pastry tightly, enclosing all the filling.  Tuck the ends in and transfer the strudel seam-side down onto the prepared baking tray.  If using filo pastry, brush each sheet with melted butter to prevent it drying out during the cooking.

Bake strudel:  Brush the top of the strudel with egg wash and bake for 25-35 minutes, until the pastry has become golden brown and obviously flaky.  Slice the strudel while still warm and dust with icing sugar; it’s traditionally served with custard, ice cream or a dollop of thickened cream.