Pheasant

Pheasant (pronounced fez-uhnt)

(1) Any of various long-tailed gallinaceous birds of the family Phasianidae, especially Phasianus colchicus (ring-necked pheasant), having a brightly-coloured plumage in the male: native to Asia but now widely dispersed.

(2) Any of various other gallinaceous birds of the family Phasianidae, including the quails and partridges

(3) Any of several other gallinaceous birds, especially the ruffed grouse.

(4) The meat of such a bird, served as food.

1250–1300: From the Middle English fesaunt & fesant, from the Anglo-French fesaunt, from the Old French fesan, from the Latin phāsiānus, from the Ancient Greek φᾱσιανός (phāsiānós órnis) (Phasian bird; bird of the river Φᾶσις (Phâsis (in Colchis in the Caucauses were the birds existed in prolific number)), named after the River Phasis, in which flows into the Black Sea at Colchis in the Caucauses.  It replaced the native Old English wōrhana, a variant of mōrhana.  The ph- from the Greek was restored in English by the late fourteenth century while the wholly unetymological -t exists because of confusion with –ant (a suffix of nouns, formed from present participle of verbs in first Latin conjugation (ancient, pageant, tyrant, peasant; also talaunt, a former Middle English variant of talon, etc.).  The Latin was the source also of the Spanish faisan, the Portuguese feisão, the German Fasan and the Russian bazhantu; the Welsh was ffesant and the Cornish fesont.  In England, Pheasant was used as surname from the mid-twelfth century (and assumed occupational (pheasant farmer)).  The form in the Medieval Latin was fasianus.  A pheasantry is a place for keeping and rearing pheasants and the most common collective noun for a group of pheasants is bevy (less commonly a bouquet (when flushed), or nye.  Pheasant & pheasantry are nouns, pheasantless & pheasantlike are adjectives; the noun plural is pheasants.

Flawless food's oven roasted pheasant with herb butter.

Ingredients:

1 x 700 gram pheasant

30 grams of butter

1 teaspoon of garlic puree

1 teaspoon of Dried Thyme

Salt & Pepper

1 small Onion (red, brown or white)

1 small apple or citrus fruit (optional in lieu of onion)

6 Stuffing balls (optional)

Preparation:

Remove pheasant and butter from refrigerator approximately 40 minutes before cooking (allows butter to soften and pheasant to attain room temperature).

Preheat oven to 210℃ (fan) / 230℃ conventional.

Pat dry pheasant using paper towel.

Place softened butter, garlic puree and dried thyme; mash together with fork.

Rub garlic and herb butter blend all over pheasant including inside body cavity.

Chop onion in half and place inside the body cavity (the fruit can be used for a slightly sweeter effect (the placement is mainly to keep the flesh moist).

Generously season pheasant with salt & pepper, the place in oven roasting tray.

Roasting process:

Start cooking at the preheated temperature.

After ten (10) minutes cooking, lower heat to 180℃ (fan) / 200℃ (conventional) and cook for a further 40-50 minutes.  Note the timings are based on a 700 gram pheasant; a larger bird may need to be roasted for another 10-15 minutes.  If using a meat thermometer, internal temperature of pheasant should reach 64°C at the thickest part of the breast and thigh should reach 74 °C.

Add 6 Stuffing Balls to the tray if using, timing them according to their supplied instructions.

Serving:

Remove pheasant from oven, cover loosely with foil and allow it to rest for 20–30 minutes.  Skin should be a golden-brown.

Carve pheasant by cutting through both the legs, then slice down either side of the breastbone (first removing wishbone first will make that easier).

Serve as desired but traditional accompaniments include roast potatoes, broccoli, carrots, Brussels sprouts, honey roast parsnips, stuffing balls and gravy.

The golden pheasants

Chrysolophus pictus (the golden pheasant or Chinese pheasant).

There are more than two dozen taxonomic species within the family Phasianidae (pheasants), one of which is the golden pheasant (Chrysolophus pictus, known also as the “Chinese pheasant”), a game bird native to the forests of mountainous areas of western China.  The plumage of the males is famously vibrant which makes it a favorite among bird watchers and photographers while the female is a duller-mottled brown plumage, something common among many avian species including the peacock (male) & peahen (female), the evolutionary advantage for the females being the fine camouflage it afforded against the forest floor.

Nazi Kreisleiter (District Leader) standard four pocket open collar tunic (circa 1940).  The party’s regulations about uniforms first appeared in 1920 and the details were often revised until things were standardized in 1939.

In the Third Reich (1933-1945) the term Goldfasane (golden pheasants) was a derisive nickname used of high-ranking members of the Nazi Party (and their wives), the name an allusion to (1) the golden hue of the fabric of the party uniform, (2) their tendency to appear well fed (al la a plump pheasant fattened for slaughter) at a time when much of the population was living under food rationing and (3) their ostentation and self-importance (likened to a colorful and strutting pheasant).  That brown became the "official" color of the party  wasn't a kind of proto-1970s fashion choice.  When Germany lost its African and tropical Pacific colonies after World War I (1914-1948), a huge stock of khaki uniforms and other kit became available as "army-surplus" and these the party purchased at low cost.  As time progressed and the uniforms came to be tailored, as a general principle, the more exalted the office, the more golden the shade of fabric used for the garb.  Even the party headquarters in Munich became known as the Braunes Haus (Brown House) and the symbolism of its destruction in 1943 by Allied bombing wasn't lost on the local population although the British, even then sensitive to criticism of "area bombing" of civilian targets, made little attempt to exploit the success for propaganda purposes.  On the site of the long-demolished Braunes Haus, the Bavarian government in 2015 opened the NS-Dokumentationszentrum (NSDOKU, the Munich Documentation Centre for the History of National Socialism), a  museum with a focus on the history and consequences of the National Socialist (Nazi) regime and the role of Munich as its Hauptstadt der Bewegung (capital of the movement).  

Portrait of Auguste Escoffier (1846–1935).

The decoration is the Ordre national de la Légion d'honneur (National Order of the Legion of Honour, France’s highest order of merit, awarded to both civilians and the military.  It was established in 1802 by Napoleon Bonaparte (1769–1821; leader of the French Republic 1799-1804 & Emperor of the French from 1804-1814 & 1815)).  In the internal logic of French culture it was a wholly appropriate honor for a chef though to the south not all would have approved: Benito Mussolini (1883-1945; Duce (leader) & Prime-Minister of Italy 1922-1943) had expressed his disgust at the decadence of the modern Italian people, believing they had been seduced by French ways into “elevating cooking to the status of high art”, declaring he would never allow Italy to descend to the level of France, a country ruined by “alcohol, syphilis and journalism”.

The Brigade de cuisine (kitchen brigade) was a hierarchical organizational chart for commercial kitchens, codified from earlier practices by French chef, Georges-Auguste Escoffier who, following service in the French army, had refined and codified the the kitchen structure first documented in the fourteenth century.  The military-type chain-of-command became formalized but what was novel was what he dubbed the chef de partie system, an organizational model based on sections which were both geographically and functionally defined.  His design was intended to avoid duplication of effort and facilitate communication.  The economic realities of technological innovation, out-sourcing to external supply chains and the changing ratio of labour costs to revenue have meant even the largest modern kitchens now use a truncated version of the Escoffien system although the sectional chef de partie structure remains.  In the pre-modern era, Escoffier’s idealized structure was adopted only in the largest of exclusive establishments or the grandest of cruise liners and, like the Edwardian household, is a footnote in sociological, organizational and economic history.  In the late 1870s, after army service of some seven years, Monsieur Escoffier opened his own restaurant in Cannes.  It was called Le Faisan d'Or (The Golden Pheasant).

Kiji-shō (きじ章; Order of the Golden Pheasant).

There is also the Golden Pheasant Award (きじ章 (kiji-shō) or 金鳳賞 (Kinpōshō)), the highest award for adult leaders in the Scout Association of Japan and although it was first conferred in 1952, there’s no record of whether the earlier sardonic German slang was discussed when deciding on a name.  Officially awarded by the Chief Scout of Japan, recipients are chosen by a selection committee (an institution at which the Japanese excel) on the basis of their eminent achievement and meritorious service to the Association for a period of at least twenty years.  Most awards have been granted to Japanese citizens but the distinction may be granted to any member of a scout association affiliated with the WOSM (World Organization of the Scout Movement).  The (avian) golden pheasant has symbolic significance in Japanese culture where pheasants (particularly the green pheasant (Phasianus versicolor), Japan's national bird) have been revered for their grace and connection to nature; they convey an aura of prestige and distinction due to the majestic appearance.  The award consists of a medallion depicting a stylized golden pheasant, suspended from a white ribbon with two red stripes, worn around the neck.  The attendant uniform ribbon (worn above the left breast pocket), consists of two red stripes on a white background with a 5 mm golden device of the Japanese scout emblem.

Girl Scout icon Lindsay Lohan wearing an honorary Order of the Golden Pheasant.  (Digitally altered image from Flaunt Issue 195, November 2024, original photograph by the Morelli Brothers).

It is of course a great honor to join the exclusive club of those with a Golden Pheasant but the evidence does suggest it’s something of a kiss of political death for those statesmen (Golden Pheasants a male thing) so dubbed, their careers ending often not well.  Richard Nixon (1913-1994; VPOTUS 1953-1961 and POTUS 1969-1974) was awarded his in 1953 during a visit to Japan while VPOTUS, the brief ceremony conducted in Tokyo after his luncheon address to the America-Japan Society.  In 1974, Mr Nixon was forced to resign the presidency after revelations of his conduct during the Watergate Scandal.

Mohammed Reza Pahlavi (1919–1980; the last Shah of Iran 1941-1979) gained his Golden Pheasant in 1957.  In 1979 he was overthrown in the revolution which brought to power Ayatollah Ruhollah Khomeini (1900-1989; Supreme Leader, Islamic Republic of Iran, 1979-1989) and the establishment of the Islamic Republic.  Also honored in the same year was Sir Walter Nash (1882–1968; prime-minister of New Zealand 1957-1960); he lost the 1960 general election and never regained power.  A royal recipient was Constantine II (1940–2023; the last King of Greece 1964-1973) who was honored upon assuming the throne in 1964.  Constantine was forced into exile after a military putsch in 1967 (the so-called “Colonels' Coup”) with the monarchy abolished in 1973, something confirmed by two subsequent referenda (1973 & 1974).

Golden Pheasant aspirant: A Japanese scout pack leader (left) with his pack of cub scouts, circa 1964.

Gerald Ford (1913–2006; VPOTUS 1973-1974 and POTUS 1974-1977) was in 1974 created a Golden Pheasant (while VPOTUS) and he went on to lose the 1976 presidential election.  He did however have the satisfaction of knowing not only did the man who beat him (Jimmy Carter (1924-2024; POTUS 1977-1981)) never become a Golden Pheasant, but also turned out to be “a bit of a turkey”.  Paras Bir Bikram Shahdev (b 1971; last Crown Prince of Nepal, heir apparent to the throne 2001-2008) became a Golden Pheasant in 2005.  In 2001, there was what is a now uncommon act of regicide known as the Durbar Hatyakanda (Nepalese royal massacre) that was actually a family squabble, the assassin of nine members of the dynasty (including the king & queen) being Crown Prince Dipendra (1971-2001) who, by virtue of the constitutional arrangements, for three days reigned while in a coma before succumbing to a self-inflicted gunshot wound.  Subsequently, there was a peaceful transition to a republic and in 2008 the world’s last Hindu monarchy was abolished.  Ronald Reagan (1911-2004; POTUS 1981-1989) was the last POTUS to become a recipient and his second term was tainted by Iran-Contragate affair.  Given the history, it may be the US State Department has instructed the ambassador to Tokyo quietly to inform the chief scout POTUSs would prefer not to become Golden Pheasants but a gift like a ceremonial woggle warmly would be received.

Mori san explains.

Yoshirō Mori san OGP (centre) meeting the official mascots (boy in blue, girl in pink) for the Tokyo 2020 Olympics and Paralympics, Tokyo, 2018.  While serving as president of the Tokyo 2020 organizing committee, an international human rights advocacy group awarded him a “gold medal” for sexism after he complained women members of the committee “...talked too much” due to their “strong sense of rivalry. If one says something, they all end up saying something.”  

Beating the drum: Sanae Takaichi san with drum kit.  In the Japan of 2026, a woman can become prime minister but can neither reign as empress nor receive an Order of the Golden Pheasant.

As Mori san's LDP (Liberal Democratic Party) colleagues know, women have little to say worth hearing but so depleted are the party's stocks of estimable men, in 2025 they had to endure the humiliation of Sanae Takaichi san (b 1961) taking the party presidency and thus becoming the nation's first female prime minister.  To add insult to injury, in 2026 she called an election and won a landslide victory, giving the LDP its highest ever count of seats in the Diet's lower house, meaning attention now turns to the next upper house election, pencilled in for mid-2028.  Upper house elections are no longer the sleepy non-news events of old because if Takaichi san can emulate her electorate success and deliver the LDP a companion two-thirds majority, the path to change the constitution is opened, something that will with great interest be watched from Beijing and the White House, both places with opinions on anything that might permit the JSDF (Japan Self Defence Forces, on paper a potent military force) to become more "adventurous".  With Takaichi san's victories, the LDP men know they have lost face but in July 2026 they had the satisfaction of succeeding in their conspiracy with the mandarins of the Imperial Household (of which the LDP is a kind of branch office) to ensure it remains impossible for a woman to sit on the Emperor's throne, a thought as much an affront to them as would be a female pope to the Roman Curia.  

Yoshirō Mori (森 喜朗, Mori Yoshirō san, b 1937; prime minister of Japan 2000-2001) actually anticipated the “curse of the Golden Pheasant”, leaving office after a gaff-prone two year term some time before he gained the award in 2003.  Mori san was notable for his consistently low approval ratings while prime-minister and most public opinion polls towards the end of his tenure hovered between 7-12% of Japanese voters having a positive view of his premiership.  Mori san had however been a fly-half (first five-eighth in New Zealand's quirky naming system) when playing for the prestigious Waseda University rugby team so for a while he just put his head down and ploughed-on.  That lasted until shortly after the publication of one poll reporting he had received a zero (0%) rating, believed to be the lowest suffered by any politician since polling became (more-or-less) scientific in the 1940s.  At breakfast, it can’t have been much fun for Mori san; he’d have just started to enjoy his gohan (steamed rice), misoshiru (miso soup) yakizakana (grilled fish), tsukemono (pickled vegetables), tamagoyaki (rolled omelette) and ryokucha (green tea), only to open the morning paper and find out nobody in the country liked him.  Shortly after that, he advised his LDP colleagues he would soon resign and they should conclude the (already well-advanced) plotting and scheming to find his successor.  Still, as a consolation, Mori san has his Golden Pheasant.

Pheasant wars: A golden pheasant and a Lady Amherst's pheasant contesting occupancy of a rock.

Pheasant Plucking

The pheasant features in a favorite schoolboy rhyme, said to have origins in an eighteenth century English village where it was composed by Elias, a wandering bard performing at one of the hamlet's “grand pheasant festivals”; he’d been much impressed by the efficient and rhythmic plucking of pheasants by champion pheasant plucker Tom Fletcher.  Whether or not that story is true isn’t known but it (and other variations) is a common tale.  In its modern form the tongue-twister appears usually as:

I'm not the pheasant plucker,
I'm only the pheasant plucker's son,
But I'll keep on plucking pheasants
'Till the pheasant plucker comes.

The verse was soon as much a part of the festivals as the pheasant plucking proper and was popular drinking game, those making a mistake during a recital having to drink a pint of ale before having another attempt.  The extended version read:

I'm not a pheasant plucker,
I'm a pheasant plucker's mate,
And I'm only plucking pheasants
'cause the pheasant plucker's late.
 
Plucking pheasants is a pleasure
when the pheasant plucker's near,
But when pheasants pluck at pheasants,
then the plucking's rather queer.
 
So, if I'm plucking pheasants,
where the pleasant pheasants roam,
I'll pluck enough for supper
till the pheasant plucker's home.
 
And when the pheasant plucker comes,
we'll pluck them side by side,
Through pleasant plains and pheasant fields
where pheasants love to hide.

Fishtail

Fishtail (pronounced fish-teyl)

(1) As "to fishtail" or "fishtailing", to swerve or skid from side to side, as the rear end of a car (an oversteering sequence).

(2) In aviation, to slow an airplane by causing its tail to move rapidly from side to side; such a maneuver.

(3) A gas burner having two jets crossing each other so as to produce a flame resembling a fish's tail.

(4) A device having a long, narrow slot at the top, placed over a gas jet, as of a Bunsen burner, to give a thin, fanlike flame.

(5) In nautical design, a propeller consisting of a single blade that oscillates like the tail of a fish while swimming.

(6) In jewelry design, a setting consisting of four prominent triangular corner prongs to hold the stone.

(7) In dance, a step in ballroom dancing in which the feet are quickly crossed

(8) In fashion design, a dress or skirt with a flowing, scalloped hemline sometimes longer at the back than at the front, flaring usually from about the knee.

(9) A kind of chisel with a flared blade.

(10) In hair-styling, a two-stranded braid.

1400–1450: From the late Middle English, the construct being fish + tail.  Fish the noun (strictly a vertebrate which has gills and fins adapting it for living in the water but the word came to be more widely applied, zoologically) was from the Middle English fisch, from the Old English fisċ (fish), from the Proto-West Germanic fisk, from the Proto-Germanic fiskaz (fish) (source also of the Old Saxon, the Old Frisian & the Old High German fisc, the Old Norse fiskr, the Middle Dutch visc, the Dutch vis, the German Fisch & the Gothic fisks) and related to the West Frisian fisk, the Danish, Norwegian & Swedish fisk, the Irish iasc & the Latin piscis; Root probably either the primitive Indo-European peysḱ- (fish) or pisk (a fish) but at least one etymologist, on phonetic grounds, has suggested it might be a northwestern Europe substratum word.  Fish the verb is from the Old English fiscian (to fish, to catch or try to catch fish), and was cognate with the Old Norse fiska, the Old High German fiscon, the German fischen & the Gothic fiskon, all derived from the noun.  In popular use, since Old English, fish has been used to apply to "any animal that lives entirely in the water," hence shellfish & starfish although, in English there’s an early fifteenth century document which describes fishes bestiales as "water animals other than fishes").  Today, aquatic mammals like dolphins are presumed fish by some.  The plural is fishes, but in a collective sense, or in reference to fish meat as food, the singular fish is commonly used as a plural so, except for the pedants, that battle is lost.  Regarding the heavens, the constellation Pisces is from the late fourteenth century.  The hyphenated form fish-tail is common.  Fishtail is a noun & verb and fishtailing & fishtailed are verbs; the noun plural is fishtails.  Presumably, were one to be employed to chop the tails off fish, one would be called a "fishtailer" but the term seems never to have been used. 

An artist's depiction of Lindsay Lohan as mermaid.

Tail was from the Middle English tail, tayl & teil (hindmost part of an animal), from the Old English tægl & tægel (tail), from the Proto-Germanic taglaz & taglą (hair, fiber; hair of a tail) (source also of the Old High German zagal, the German Zagel (tail), the dialectal German Zagel (penis), the Old Norse tagl (horse's tail) and the Gothic tagl (hair), from the primitive Indo-European doklos, from a suffixed form of the roots dok & dek- (something long and thin (referring to such things as fringe, lock of hair, horsetail & to tear, fray, shred)), source also of the Old Irish dual (lock of hair) and the Sanskrit dasah (fringe, wick).  It was cognate with the Scots tail (tail), the Dutch teil (tail, haulm, blade), the Low German Tagel (twisted scourge, whip of thongs and ropes; end of a rope), the dialectal Danish tavl (hair of the tail), the Swedish tagel (hair of the tail, horsehair), the Norwegian tagl (tail), the Icelandic tagl (tail, horsetail, ponytail), and the Gothic tagl (hair). In some senses, development appears to have been by a generalization of the usual opposition between head and tail.  The OED (Oxford English Dictionary) suggested the primary sense, at least among the Germanic tongues, seems to have been "hairy tail," or just "tuft of hair," but already in Old English the word was applied to the hairless "tails" of worms, bees etc.  The alternative suggestion is that the notion common to all is that of the "long, slender shape."  It served as an adjective from the 1670s.  A long obsolete Old English word for tail was steort.

1952 Vincent Black Shadow with four-port “fishtail” exhaust extension.

An unmistakable look, the “fishtail tip” polarizes opinion; it really is a “love it or hate it” fitting but they retain great popularity in the Harley Davidson community, a crew as devoted to their machines as any.  There are many modern takes on the design; while all feature the characteristic vertical, narrow flare in the distinctive shape, many are upswept and some protrude from the back more than others.  As well as the look, fishtails often are advertised on the basis of their sound (loud) and internally, are tuned to create different resonances, the ears of Harley Davidson riders as sensitive to the variations as are collectors of Stradivarii.

1937 Norton Model 30 International with Brooklands Can (technically the Brooklands Silencer) (left) and 1934 MG Magnette 'K3' Specification Supercharged Roadster (right).

One of the world’s first dedicated venues for motorsports and aviation, England’s Brooklands motor racing circuit was built in 1907, predating the IndianapolisMotor Speedway by two years.  Located in what had until then been the quiet little hamlet of Weybridge in the county of Surrey, some 20 miles (12 km) south-west of London, it sits 9 miles (14.5 km) south of Heathrow Airport and a portion of the original outer circuit (originally 2.75 miles (4.4 km) in length with the banking in places rising almost 30 feet (9.1 m) high) still exists.  Then, as now, Motorsport was a very noisy business and as the sport boomed in popularity after World War I (1914-1918), the tolerance of the inhabitants of Weybridge must have been tested because there’s a record of complaints about the noise (especially on Sundays and during the 24 hour events sometimes run) and eventually, in September 1924, a group commenced in the High Court an action in the tort of nuisance.  By July 2025 (reasonably brisk by the standards of the legal system), a settlement was agreed which included a permanent injunction limiting the days and hours of operation and the creation of the novel “Brooklands Can”, a design of muffler which could be adapted to both cars and motorcycles.  Were it created today, it'd likely be dubbed the “Brooklands Nimby” (not in my backyard).

1937 Norton Model 30 International with Brooklands Can (Left), diagram of Brooklands Can for a number of contemporary 1930s MGs close to the Magnette NE (1934) specification (centre) and a Luminous White male Guppy (right).

What the High Court’s injunction required was even on those days when racing was allowed, noise levels had to be reduced and the obvious solution was a muffler (in England then known optimistically as “silencers”) and the case turned out to be influential as the century progressed, often cited as the way a court might balance technological progress, any public nuisance created and the right of individuals to the “quiet enjoyment” of life in their homes.  Interestingly, the French (silencieux) and Italians (silenziatore) followed the English practice while the more practical Germans adhered to the realistic literalness of the Americans with Schalldämpfer (sound damper).  All Brooklands cans had two distinguishing characteristics: a rhomboidal receptacle located close to the engines header pipes which emerge from the exhaust manifold and a fishtail tip (although those used on some smaller capacity cars did terminated in a straight “dump pipe” and depending on the displacement (and thus the volume of exhaust gasses), the dimensions of the apparatus varied.  The “silencer” didn’t make the machines “quiet” in the accepted sense of the word; just less noisy.

Tilly Shilling on her Norton N30 500, Brooklands, July 1935.  Note the fishtail Brooklands Silencer.

Ms Beatrice “Tilly” Shilling (1909-1990) was a pre-modern rarity, a female engineer and amateur racing driver.  Even before gaining a MSc (Master of Science) in mechanical engineering, Ms Shilling had been building and racing motorcycles and it was on her modified (at one point even fitting a supercharger) 490 cm³ Norton M30, she lapped the Brooklands track at 106 mph (171 km/h), a feat for which she was awarded the BMRC (British Motorcycle Racing Club) Brookland Gold Star; she remains only one of three women to have lapped the famous banked circuit “at the ton” before it was closed in 1939.  With the coming of war, she returned the Norton to road use, riding in this form until 1953.

Battle of Britain (1940) era Hawker Hurricane Mk IIA (upper) and Supermarine Spitfire Mk II (lower).

In 1940, while employed as an engineer at the RAE (Royal Aircraft Establishment) at Farnborough, Ms Shilling worked on the "fuel delivery problem" reported by RAF (Royal Air Force) Fighter Command pilots, the Rolls-Royce Merlin V12s in their Hurricanes and Spitfires "cutting out" for as long as 1½ seconds during a "negative G-force maneuver" (pitching the nose hard down), the fuel being forced upwards to the top of the carburetor's float chamber rather than into the combustion chamber, leading to a loss of power.  If the negative G continued, the fuel would collect in the top of the float chamber, forcing the float to the bottom. This in turn would open the needle valve to maximum, flooding the carburetor with fuel, drowning the supercharger with an over-rich mixture which would shut down the engine, a serious matter in aerial combat.  While 1½ seconds doesn't sound long, in combat at altitude, travelling at hundreds of mph, inches and seconds can be critical: the difference between life and death.  The complete solution for fuel starvation was a pressurized fuel system such as the direct injection used by Daimler-Benz 600-series inverted V12s as used in the German fighters but such a development would take months to design, test, manufacture and install.

RAE Anti "G" carburetor restrictor plate instruction sheet.

As a stop-gap measure, Ms Shilling designed a flow restrictor: a small metal disc with a central orifice, looking much like a plain metal washer.  The restrictor orifice was sized to accommodate just the fuel flow needed for maximum engine power, the setting usually used during dogfights and it solved the immediate, critical, problem of the engine shutdowns following flooding.  Officially named the RAE Restrictor or RAE Anti “G” Carburetor, the device proved popular with pilots, who much preferred to call it Miss Shilling's orifice or the Tilly orifice.  The simple and elegant solution proved effective until pressurized carburetors (essentially throttle-body injection, a simplified version of the Daimler-Benz direct fuel injection) were developed which permitted even inverted flight.  With a backpack of RAE Restrictors, she toured RAF airfields on the same Norton N30 500 on which she'd once lapped Brooklands at 100 mph, instructing and assisting the maintenance crews with the installation of the devices.  Ms Shilling was a serious engineer making an important contribution to the war effort and was not amused by the nicknames for her invention but, reportedly regarded it as something typical of minds of men, rolled her eyes and carried on with her work.  The orifice was but a footnote in the history of the Merlin and the Allied war effort but did typify the improvisation and speed with which British industry developed "quick & dirty" solutions, especially in the early days of the war.

1933 Napier-Railton.

Driven by John Cobb (1899–1952), this car in 1935 set the Brooklands lap record for the Outer Circuit at 143.44 mph (230.84 km/h) a mark which will stand for all time because after being appropriated in 1939 for military purposes, the facility never re-opened.  The Napier-Railton was powered by a W12 (the so-called “broad arrow”) aero engine of 24 litres (1,461 cubic inch) and because the configuration had the cylinders in three banks of four, three of the Brooklands Cans had to be fitted and, with each bank displacing some 8 litres (487 cubic inch), each system was among the largest ever built.  Away from the delicate ears and aspidistras of Surrey's respectable residents, the machine sometimes ran “unsilenced”, including on the Bonneville Salt Flats where it ran with nothing more open stack exhausts, setting a world 24 hour record at an average speed of 158.6 mph (242 km/h).

1937 Rudge Special 500; like their aquatic sources of inspiration, the fishtail exhausts came in both symmetrical and asymmetric forms.

The sense in common law of tail (limitation of ownership) which endures mostly in the law of real property began as a legal term in English in the early fourteenth century (late thirteenth in Anglo-French & Anglo-Latin); in almost all cases it was a shortened form of entail.  The verb tail dates from the 1520s and was derived from the noun, the sense originally "attach to the tail", the meaning "move or extend in a way suggestive of a tail" dating from 1781.  The meaning “secretly to follow" is a US colloquial creation from 1907, borrowed from the earlier sense of "follow or drive cattle”.  The saying "tail off” (diminish) was noted in 1854.  The tail of a coin (reverse side; opposite the side with the head, hence “heads or tails”) appears to have been first described that was in the 1680s.  The more predictable "backside of a person, buttocks" is recorded from circa 1300, the slang sense of "pudenda" is from the mid-fourteenth century and as a term to refer to an “act of copulation with a prostitute”, it was first noted in 1846.  From circa 1933 it was applied to mean "woman as sex object" is from 1933.  In printing and typography, tail was the technical term to describe the descending strokes of letters from the 1590s.  As “tails”, the formal dress for men (coat with tails), the first advertisements appeared in 1857.  The tail-race, the part of a mill race below the wheel is from 1776.  The phrase “to turn tail” (take flight) dates from the 1580s and was originally from falconry, later to be adopted by the Admiralty and the army.  The image of the “tail wagging the dog” (a minor or secondary part of something which is controlling or dominating the whole or the main part) is from 1907 and was part of the jargon of political science.

A whale fluking its fluke (left) and 1987 Ford Sierra RS Cosworth (1986-1992).

Among the most photographed “fish tails” are those of whales, once hunted for their meat and oil, they’re now charismatic creatures and among nature’s most prolific content providers, their tails “fluking” (appearing above the surface just as a deep dive is about to begin) long an Instagram staple.  Whales are however not fish, all being mammals, they’re thus within the zoological class Mammalia, not Pisces.  The “whale tail” spoiler first appeared on Porsches in 1974 and is best remembered for its use on the 911 Turbo (930, 1974-1989), a vehicle which gained the nickname “widow-maker” because, in unskilled hands, the quirky handling (the 930 wasn’t exactly a “250 horsepower VW Beetle” but the layout was the same and the inherent characteristics thus exaggerated although (up to a point), well-tamed) could lead to “fishtailing” and worse.  The “whale tail” later evolved into the “tea tray” although the original nickname remains more widely used, even of later variants.

English model & actor Cara Delevingne (b 1992), Met Gala 2026, Metropolitan Museum of Art, New York City, May 2026.

The event's “dress code” for 2026 was “fashion is art” though at the Met Gala it's more “suggested theme” than enforced code and designers have always interpreted things liberally.  That liberality sometimes has assumed such a level of abstraction that Met Gala outfits have defied attempts to see a link with the code but Ms Delevinge’s fishtail gown with delicate appliqués was a tribute to the art of the seamstress.  Quite when a “fishtail” becomes a “train” may be in the eye of the beholder but a photographer staging shots on the Met’s staircase could arrange the fabric in ways to produce either effect.

Fish appears often in idiomatic use.  The figurative sense of “fish out of water” (a person in an unfamiliar and awkward situation) is attested from the 1610s, the use extended from circa 1750, usually with a modifier (strange fish, queer fish, cold fish) but from at least 1722 it was used in reference to a person considered desirable to “catch”, a sense preserved in the phrase “plenty more fish in the sea”, a form picked up by one dating site.  To “drink like a fish” (one with a habitually high consumption of alcohol) is from 1744 and the “fishy story” (an incredible or extravagant narration) was first noted in 1819, a US colloquial form based on the tendency of anglers to exaggerate the size of “the one that got away”.  Having “other fish to fry” (having other things which demand one’s attention) is from the 1650s.  In optics, the fish-eye lens was patented in 1959.  Fish-and-chips seem first to have been advertised in 1876 and fish-fingers were first sold in 1962.

Lindsay Lohan in fishtail dresses.  Herbie: Fully Loaded premiere, El Capitan Theatre, Hollywood Boulevard, Los Angeles, June 2005 (left); Vanity Fair Oscar Party, Morton’s West Hollywood, Los Angeles, March 2006 (centre); Liz & Dick premiere, Beverly Hills Hotel, Los Angeles, November 2012 (right).

A fitted bodycon construction, the distinguishing feature of the fishtail dress is the flowing, scalloped hemline, often longer at the back and tending to flare from around the knee-line.  Because a successful implementation of the style depends most on length and volume, most fishtail dresses are floor length, many better described as gowns although some have tried shorter variations.  The bodice can vary but fitted waists are the most frequently seen.  The design was originally called the "fishtail train" and the early versions, first seen in the 1870s, all featured the asymmetric extension at the back and it wasn’t until the turn of the century the flaring lowered from mid-thigh to the knee.  Prior to the Victorian era, trains were not unknown but they were then worn only as evening gowns and were really an addition to existing garments.

Promotional shot of the author for Fierce: The History of Leopard Print (2018) by Jo Weldon (b 1962), founder of the New York School of Burlesque.

Some in the industry refer to the “fishtail” as the “trumpet” or the more charming mermaid and there are those who insist on distinguishing between the three, based usually from the point at which the flare begins but the distinction escapes the many who use the terms interchangeably, regarding all as variations on a theme.  However described, the great advantage of the lines is that they create, on a suitable frame, an hourglass figure and one with a range of definition, all determined by the point at which the flare begins and the volume of material chosen for the fishtail; done properly it can render a feminine and flawless silhouette, perhaps the most persuasive reason it’s chosen by so many brides.  Some however are probably too easily persuaded, the fishtail really not suited to those either too short or too wide.  Successfully to wear a fishtail, it’s not necessary to be truly statuesque or actually thin but beneath a certain height, one starts to look like part of a condiment set; one must be realistic about what shapewear can achieve.  The recommendation is that the style can be worn by those of at least average height and it works best on those who are slim with small or medium size hips.  A good seamstress can adapt things to better suit other shapes but there’s a law of diminishing returns the more one is removed from the ideal; a deep but narrow cut can disguise only so much.

Fishtail braid in blonde.

The fishtail braid is a variation of the French braid, both with a smoothly woven appearance, the fishtail dividing the hair into two sections instead of the French three.  The technique essentially is that a small piece of each section is passed over to the other, the process repeated until the braid assumes its shape; in the nineteenth century this was known as the "Grecian braid".  The fishtail braid appears intricate because it's built with small strands but hairdressers say it's a simple, and essentially repetitive, nine-step process.  On great advantage of the fishtail is it lends itself well to a looser braid, one which over a couple of days will tend usually (and gradually) to deconstruct into a deliberately messy look, the attraction is technical as well as aesthetic: the messy fishtail is uniquely suited to act as a framework for hair extensions.

(1) Split the hair into two equal strands

(2) Pick up a small section of hair on the right side of the right strand

(3) Cross the small section over and add it to the left strand

(4) Pick up a small section of hair on the left side of the left strand

(5) Cross the small section over and add it to the right strand

(6) Pick up a small section of hair on the right side of the right strand

(7) Cross the small section over and add it to the left strand

(8) Pick up a small section of hair on the left side of the left strand

(9) Cross the small section over and add it to the right strand

(10) Repeat steps 2-9 until the end is reached.

Students and their mannequins, Pints & Ponytails, London, March 2026.  Presumably, there would be some inverse correlation between symmetry of braids and consumption of pints of beer.  As a quirk of English, while one doing the braiding is a braider, there is no companion word braidee for the one being braided; the same convention applies to plait.

Braiding and platting of hair has for some time been political because certain styles are claimed to have specific cultural or religious connections so anyone not of the background adopting those looks risk being accused of a gamut of offences ranging from microaggression to cultural appropriation.  Recently, the braid has also entered the “toxic masculinity” debate after self-proclaimed misogynist Andrew Tate (b 1986 and dubbed by some the “high priest of toxic masculinity”) disapprovingly shared a video from a “Pints and Ponytails” event in London.  The novel P&Ps are conducted to train men in the art of creating their daughters’ braids, plaits and pony-tails, something which to most probably doesn’t look challenging until they make an attempt and find out it’s something of an art, the tresses just one component in a process which extends also to the mysteries of pins, brushes, detangler spray, leave-in conditioner and hair-ties.

A recent victim of inexpert braiding: More practice required.

To hairdressers, braids and plaits are a “basic style” taught to entry-level apprentices, but even for those familiar with tasks such as stranding cables, early results are likely to be disappointing; to assure those concerned, no daughter was damaged by the neophyte stylists, the P&P sessions conducted using the same mannequins salons use in their training.  The courses have proved popular with men as might be expected of any event including pints of beer but the serious rationale was an attempt to improve bonding between fathers and daughters as well as increasing the participation of men in child-raising chores.  As the organizers expected, the sessions also provided a time and place in which men could discuss the problems and challenges of fatherhood, the unique environment of drinking beer while learning to plait tending to encourage conversation on topics probably not often raised in situations where men gather; in other words, the sort of discussions familiar to young mothers.  Cultural critic Andrew Tate cast aspersions on the masculinity of the men taking part although one might have thought he’d see benefits in women being relieved of responsibility for the daily pony tail(s), thereby leaving them more time for cooking & cleaning.