Malachite

Malachite (pronounced mal-uh-kahyt)

(1) In mineralogy, a bright-green monoclinic mineral, occurring as a mass of crystals (an aggregate).  It manifests typically with a smooth or botryoidal (grape-shaped) surface and, after cutting & polishing, is used in ornamental articles and jewelry.  It’s often concentrically banded in different shades of green, the contrast meaning that sometimes lends the substance the appearance of being a variegated green & black.  Malachite is found usually in veins in proximity to the mineral azurite in copper deposits.  The composition is hydrated copper carbonate; the chemical formula is Cu₂CO₃(OH)₂ and the crystal structure is monoclinic.

(2) A ceramic ware made in imitation of this (in jewelry use, “malachite” is used often as a modifier).

(3) In mineralogy, as pseudomalachite, a mineral containing copper, hydrogen, oxygen, and phosphorus.

(4) In mineralogy, as azurite-malachite, a naturally-occurring mixture of azurite and malachite

(5) In organic chemistry, as malachite green, a toxic chemical used as a dye, as a treatment for infections in fish (when diluted) and as a bacteriological stain.

(6) Of a colour spectrum, ranging from olive-taupe to a mild to deeply-rich (at times tending to the translucent) green, resembling instances in the range in which the mineral is found.  In commercial use, the interpretation is sometimes loose and some hues are also listed as “malachite green”).

1350-1400: From the Middle French malachite, from the Old French, from the Latin molochītēs, from the Ancient Greek malachitis (lithos) (mallow (stone)) & molochîtis (derivative of molóchē, a variant of maláchē), from μολόχη (molókhē) (mallow; leaf of the mallow plant).  It replaced the Middle English melochites, from the Middle French melochite, from the Latin molochītis.  Malachite is a noun & adjective; the noun plural is malachites.

A pair of Malachite & Onyx inlay cufflinks in 925 Sterling Silver (ie 92.5% pure silver & 7.5% other metals), Mexico, circa 1970.

Although in wide use as a gemstone, technically malachite is copper ore and thus a “secondary mineral” of copper, the stone forming when copper minerals interact with different chemicals (carbonated water, limestone et al.  For this reason, geologists engaged in mineral exploration use malachite as a “marker” (a guide to the likelihood of the nearby presence of copper deposits in commercial quantities).  It’s rare for malachite to develop in isolation and it’s often found in aggregate with azurite, a mineral of similar composition & properties.  Visually, malachite & azurite are similar in their patterning and distinguished by color; azurite a deep blue, malachite a deep green.  Because the slight chemical difference between the two makes azurite less stable, malachite does sometimes replace it, resulting in a “pseudomorph”.  Although there is a range, unlike some minerals, malachite is always green and the lustrous, smooth surface with the varied patterning when cut & polished has for millennia made it a popular platform for carving, the products including al work, jewelry and decorative pieces.  For sculptors, the properties of malachite make it an easy and compliant material with which to work and it’s valued by jewelers for its color-retention properties, the stone (like many gemstones) unaffected by even prolonged exposure to harsh sunlight.  Despite the modern association of green with the emerald, the relationship between mankind & malachite is much more ancient. evidence of malachite mining dating from as early as 4000 BC found near the Isthmus of Suez and the Sinai whereas there’s nothing to suggest the emerald would be discovered until Biblical times, some two millennia later.

Lindsay Lohan in malachite green, this piece including both the darker and lighter ends of the spectrum.

The Malachite is relatively soft meant it was easy to grind into a powder even with pre-modern equipment; it was thus used to create what is thought to be the world’s oldest green pigment (described often as chrysocolla or copper green).  In Antiquity, the dye was so adaptable it was used in paint, for clothing and Egyptians (men & women) even found it was the ideal eye makeup.  Use persisted until oil-based preparations became available in quantity and these were much cheaper because of the labor-intensive grinding processes and the increasing price of malachite which was in greater demand for other purposes.  This had the side-effect of creating a secondary market for malachite jewelry and other small trinkets because the fragments and wastage from the carving industry (once absorbed by the grinders for the dye market) became available.  The use in makeup wasn’t without danger because, as a copper derivate, raw malachite is toxic; like many minerals, the human body needs a small amount of copper to survive but in high doses it is a poison’ in sufficient quantities, it can be fatal.  Among miners and process workers working with the ore, long-term exposure did cause severe adverse effects (from copper poisoning) so it shouldn’t be ingested or the dust inhaled.  Once polished, the material is harmless but toxicology specialists do caution it remains dangerous if ingested and any liquid with which it comes in contact should not be drunk.  Despite the dangers, the mineral has long been associated with protective properties, a belief not restricted to Antiquity or the medieval period; because the Enlightenment seems to have passed by New Agers and others, malachite pendants and other body-worn forms are still advertised with a variety of improbable claims of efficacy.

The Malachite Room of the Winter Palace, St Petersburg, Russia was, during the winter of 1838-1839, designed as a formal reception room (a sort of salon) for the Tsar & Tsarina by the artist Alexander Briullov (1798–1877), replacing the unfortunate Jasper Room, destroyed in the fire of 1837.  It’s not the only use of the stone in the palace but it’s in the Malachite Room where a “green theme” is displayed most dramatically, the columns and fireplace now Instagram favorites, as is the large large urn, all sharing space with furniture from the workshops of Peter Gambs (1802-1871), those pieces having been rescued from the 1837 fire.  Between June-October 1971 it was in the Malachite Room that the Provisional Government conducted its business until the representatives were arrested by Bolsheviks while at dinner in the adjoining dining room.  The putsch was denounced by the Mensheviks who the Bolsheviks finally would suppress in 1921.

Polished malachite pieces from the Congo, offered on the Fossilera website.

Where there is demand for something real, a supply of a imitation version will usually emerge and the modern convention is for items erroneously claiming to be the real thing are tagged “fake malachite” while those advertised only as emulation are called “faux malachite”.  Although not infallible, the test is that most fake malachite stones are lighter than the real thing because, despite being graded as “relatively soft” by sculptors, the stone is of high in density and deceptively heavy.  The patterning of natural malachite is infinitely varied while the synthetic product tends to some repetition and is usually somewhat brighter.  The density of malachite also lends the stone particular thermal properties; it’s inherently cold to the touch, something which endures even when a heat source is applied.  Fake malachite usually is manufactured using glass or an acrylic, both of which more rapidly absorb heat from the hand.

Lindsay Lohan with Rolex Datejust in stainless steel with silver face (left) and the Rolex's discontinued "malachite face" (centre & right).  Well known for its blue watch faces, during the more exuberant years of the 1970s & 1980s the company “splashed out” a bit and offered a malachite face.  The Datejust is now available with a choice of nine faces but the Green one is now a more restrained hue the company calls “mint green”.

Crapper

Crapper (pronounced krap-er)

(1) A proprietary trade name for a brand of loo; toilet; lavatory etc.

(2) A slang term for the loo; toilet; lavatory etc.

1920s: The construct was crap + er.  Dating from 1375-1425, crap was from the Middle English crappe (which at various times existed in the plural as crappen, crappies and craps) (chaff; buckwheat) from the Old French crappe & crapin (chaff; siftings, waste or rejected matter).  In the Medieval Latin there were the plural forms crappa & crapinum, apparently from the Old Dutch krappen (to cut off, pluck off) from which Middle Dutch gained crappe & crap (a chop, cutlet) and Modern Dutch krip (a steak); the most obvious modern relative is crop.  The Middle English agent suffix er was from the Old English ere, from the Proto-Germanic ārijaz and generally thought to have been borrowed from the Latin ārius.  The English forms were cognate with the Dutch er & aar, the German er, the Swedish are, the Icelandic ari and the Gothic areis.  Related are the Ancient Greek ήριος (ḗrios) and the Old Church Slavonic арь (arĭ).  Although unrelated, the development of er was reinforced by the synonymous Old French or & eor and the Angle-Norman variant our, all derived from the Latin (ā)tor, the ultimate root being the primitive European tōr.  Dating from 1846, crap was the English slang for the proper term crapping ken which is crap’s first documented application to bodily waste although etymologists suspect it had been in widespread use for some time prior.  In this context, crap was used in the earlier English and French sense of “siftings, waste or rejected matter” and ken was an existing term for a small building or house.

The urban myth is part-truth, part-crap

The brand-name Crapper was first applied to a toilet designed and by plumber Thomas Crapper (1836-1910) and manufactured by the company he founded, Thomas Crapper & Co, Licenced Plumbers & Sanitary Engineers.  In 1884, the Prince of Wales (later Edward VII (1841–1910; King of the UK & Emperor of India 1901-1910)) purchased Sandringham House and asked Mr Crapper to supply the plumbing, including thirty flushing loos with cedarwood seats and enclosures.  Impressed with the quality, the prince granted the company their first Royal Warrant.  The occupational surname Crapper is a dialectal variant of cropper (harvester of crops, farmer).

It’s a linguistic coincidence that a Mr Crapper choose to become a plumber and begin manufacturing loos bearing his name which bore such similarity to both crap and crapping which had earlier been used to describe bodily and other waste.  Despite being a coincidence, decades before the internet spread fake news, the urban myth was well-established that the terms words crap and crapper, in their scatological sense, all derive from the efforts and products of Mr Crapper.  The myth is often fleshed-out with reference to US soldiers stationed in England during World War One popularizing the phrase "I'm going to the crapper", after seeing the name on barracks’ cisterns.  In the way army slang does, it was taken home when the servicemen returned to the US.  Despite this, most dictionaries cite the origin of the slang term to the 1920s with popular use becoming widespread by the mid 1930s.  It spread with the empire and was noted in the era to be in use in the Indian Army although, after 1947, the troops came often to prefer "I am going to Pakistan".

ride) and (4), spit out after brushing and do not rinse (this maintains the fluoride concentration level).

Selfie with crapper backdrop: Lindsay Lohan on the set of HBO's Eastbound & Down (2013), brushing teeth while smoking.  It's an unusual combination but might work OK if one smokes a menthol cigarette and uses a nurdle of mint toothpaste.  Other combinations might clash.

By one's name, one shall be remembered.

The long-standing urban myth that Mr Crapper actually invented the flushing loo seems to lie in the 1969 book Flushed with Pride: The Story of Thomas Crapper by New Zealand-born humorist Wallace Reyburn (1913–2001) which purported to be a legitimate history.  Reyburn later wrote a "biography" of an influential inventor who created another product without which modern life also (for half the population) would be possible but less comfortable.  His 1971 volume Bust-Up: The Uplifting Tale of Otto Titzling and the Development of the Bra detailed the life of the putative inventor of the brassiere, Otto Titzling.  Unlike Mr Crapper, Herr Titzling (Reyburn helpfully mansplaining that the correct pronunciation was "tit-sling") never existed.  In truth, the flushing loo has probably existed in a recognizably modern form since the 1400s but, although the designs were gradually improved, they remained expensive and it was not until the nineteenth century they achieved any real popularity and it was well into the next century with the advent of distributed sanitation systems that they became expected, everyday installations.  To mark the day of his death in 1910, 27 January is designated International Thomas Crapper Day.  Each year, on that day, at the right moment, briefly, all should pause, reflect and then with gratitude, proceed.

Lindsay Lohan mug shots on the doors of the crappers at the Aqua Shard restaurant.  Located on the 31st floor of The Shard in London, the view is panoramic.

Sauce

Sauce (pronounced saws)

(1) Any preparation, now presented almost always as a liquid or semi-liquid, added in a variety of way to food to enhance (sometimes disguise) the taste or accentuate the texture.

(2) Stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food (always with a modifier: apple sauce, cranberry sauce et al).

(3) Figuratively, to make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.

(4) In informal use, (usually as saucy or sauciness), impertinence; impudence, defiant cheekiness etc.

(5) In the slang of bodybuilding, anabolic steroids or compounds with similar effects.

(6) In the slang of drug users, a variety of substances, usually those taken in liquid form.

(7) In slang (usually as “the sauce” or “on the sauce”) alcoholic drink.

(8) In slang as “the sauce” or “secret sauce”, some additive or attribute which imparts to someone or something a particular vitality or capability.

(9) In slang, to send or hand over (now rare).

(10) In the slang of the internet, an alternative form of source, often used when requesting the source of an image or other posted material (a use mysterious to those over a certain age).

(11) In art, a soft crayon for use in stump drawing or in shading with the stump.

(12) Garden vegetables eaten with meat (archaic and effectively extinct although examples have been cited in “retro” menus).

(13) To dress or prepare with sauce (historically also as “to season”.

(14) To make a sauce of (fruits, vegetables etc).

(15) To give piquance or zest to something (not necessarily something edible); To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.

(16) To make something more agreeable or seem less harsh (often as “sauced up” or “sauce it up”).

1300–1350: From the Middle English, from the Middle French, from the Old French sauce, sausse & sause, from the Vulgar Latin salsa (things salted, salt food), noun use of feminine of the Latin salsus (salted), the past participle of sallere (to sprinkle with salt), from sāl (genitive salis), from the primitive Indo-European root sal-(salt).  The spelling sawce is obsolete.  Sauce is a noun & verb, sauced & saucing are verbs and oversauced & sauceless are adjectives; the noun plural is sauces.

Dave’s Gourmet White Truffle Marinara Sauce.

A pasta sauce said to be hand-made using artisanal techniques, it contains vine-ripened tomatoes, white truffle and edible gold flakes.  Offered only in a one-off limited-edition and supplied in a hand-crafted wooden box, the RRP (recommended retail price) was US$1000 per jar.

The original use of "sauce" was to describe the food condiment and until the early eighteenth century the spellings sawce & salse remained common in English, reflecting the influence of French cookery terms.  The seemingly mysterious seventeenth century use of sauce to mean “garden vegetables or roots” was a clipping of “garden-sauce”, the idea being that like a liquid sauce, the vegetables worked as a condiment to the meat.  From the late fourteenth century, it was used to describe “a curative preparation, medicinal salt”, referencing also the use in Antiquity to use (salsa) salt to preserve food.  The figurative meaning “something which adds piquancy to words or actions” was in use by the early sixteenth century while the sense of “impertinence” was first recorded in 1835 although etymologists note the connection of ideas in it is much older.  The use related to liquor (“back on the sauce” etc)" emerged during World War II (1939-1945).  The figurative phrase “serued with the same sauce” (subject to the same kind of usage) was in use by the 1520s while the more enduring “what’s sauce of the goose is sauce for the gander” (one who treats others in a certain way should not complain about receiving the same treatment) was first recorded in the 1670s.  William Shakespeare (1564–1616) used “saucy” to indicate a character’s was hot-tempered or impetuous, such as Tybalt in Romeo and Juliet (1597) or Katherina in The Taming of the Shrew (1592).  That use persists but “saucy” is now used also (of women) to suggest a quality of a confident sexiness.

Swamp Dragon's Second Edition Private Reserve Hot Sauce.

The title of "world's hottest sauce" is often contested and chilli breeders are always working to create ever more aggressive peppers.  Blended with a measure of the over-proof dark rum once distilled for the Royal Navy, given the arms race in the field, whether it's still the hottest is doubtful but it apparently remains the most expensive yet advertised at US$500 per bottle.  Unfortunately, it's now sold out so doubtlessly a foodie collectors' item.

In idiomatic use, the now archaic Australian phrase “fair shake of the sauce bottle” was a complaint that one’s fish & chips, meat pie or whatever hadn’t been provided with enough tomato sauce, a cultural comment of some historic significance given the stuff’s role as the nation’s standard all-purpose additive.  The phrase fell from use and is remembered only by the boomer generation and their seniors but it garnered some brief attention when in a television interview Dr Kevin Rudd (b 1957; Australian prime-minister 2007-2010 & 2013) used “fair suck of the sauce bottle”, a variant of “fair suck of the sav”, the idea of that the echo of a complaint once heard from children who believed their sibling might be taking more than their fair portion of a shared saveloy (a type of sausage which in Australia is something like a bigger and more seasoned frankfurter).  The word was a corruption of cervelat (Swiss smoked beef or pork sausage) or the French cervelas (a thick, short sausage) and the name is probably in some way connected with the region of Savoy (which, with border changes, now straddles areas in Italy, France & Switzerland).  Sucking from a sauce bottle is a vivid image, especially if it contains something like chilli sauce.

Quite how many varieties of sauce now exist or have existed isn’t known but it is certainly at least in the hundreds.  The classes include generic indications of use (fish sauce), color (pink sauce), alleged history (admiral's sauce), content (mint sauce), the manufacturer’s name (HP sauce), built in advertising (awesome sauce), identifier or warning (hot sauce), regionalism (Prussian sauce), occasion (coronation sauce), imagery (thousand island sauce), perception (fancy sauce), assertions (magic sauce), strength (XXX sauce) or a specific recipe type (Worcestershire sauce).  Sauce is served in a sauce boat; if serving gravy, then the implement is called a gravyboat.   Some can genuinely be mysterious such as Jezebel sauce, found mostly in the US, south of the Mason-Dixon Line.  Made usually with a mix of pineapple preserves, apple jelly, horseradish, and mustard, it's a condiment with a hot, sweet & saucy character and thus thought an allusion to the reputation of the Biblical Jezebel, the wickedness of whom is recounted in 1 Kings 21:5–16.  She was sort of the crooked Hillary Clinton of her time.

In some markets, tomato sauce is called "tomato ketchup" (in general use almost always clipped to "ketchup").  In 2004, US food processing company HJ Heinz conducted its "Four stars fall for Heinz Ketchup" promotion with the debut of Heinz's new Celebrity Talking Labels.  Former Pittsburgh Steelers National Football League (NFL) quarterback Terry Bradshaw (b 1948), dual Olympic gold medalist, and two-time FIFA Women's World Cup champion Mia Hamm (b 1972), actor William Shatner (b 1931) and actor Lindsay Lohan (b 1986) were the subjects of the talking labels campaign and the range was released in what Heinz said were "limited-edition bottles of the condiment", each featuring labels with quotes from each celebrity.  The promotion was well-received and extended until 2006 when Heinz offered consumers the opportunity to create their own labels by ordering customized bottles through a page on the Heinz website.

Although lexicographers, chefs and the authors of cook books will tend to be precise, in general use there’s likely sometimes some overlap in the use of “dressing”, “sauce”, “gravy”, “mayonnaise” & “relish”.  As a general principle, the following characteristics of each is an at least indicative list:  A dressing is a liquid or semi-liquid mixture used to flavor and enhance salads or other dishes and made usually with a combination of oil, vinegar, herbs, spices, and other flavorings, the common types including vinaigrette, ranch & Caesar.  A sauce is a thickened liquid or semi-solid food item that accompanies or is used to enhance the flavor of other foods.  Sauces may be savory or sweet and are served both hot & cold, made from a close to limitless number of ingredients such as tomatoes, cream, stock, fruits, or vegetables.  As an example of the wide range of types, at the one meal one may encounter both barbecue sauce, and chocolate sauce.  Gravy is a particular type of sauce, made classically from juices of cooked meat combined with flour or cornstarch, combined sometimes with a liquid such as broth, milk or cream.  Most associated with meat, it’s commonly served also with chips or mashed potatoes and depending on the intended purpose gravies can be seasoned with herbs, spices or even flavorings such as fruit to enhance the taste.  Mayonnaise is a usually thick, creamy condiment made from oil, condensed milk, egg yolks, vinegar or lemon juice, and seasonings.  Most mayonnaise has a richness to the flavor although some can be sweet and some tart.  Relish is made from chopped fruits or vegetables that are pickled or cooked with vinegar, sugar, and spices and while most are in some way tangy with a hint of sweetness, there are some which are very sweet.  Relishes are extensively used in cooking but the most popular use is as a topping or accompaniment to dishes like hot dogs, hamburgers or sandwiches.  Pickled cucumbers are a popular ingredient as is corn and one of the best known relishes is chutney, of Indian origin and from the Hindi चटनी (caṭnī).

Mojito

Mojito (pronounced moh-hee-toh)

A cocktail of Cuban origin, made with white rum, sugar-cane juice, lime juice, soda-water and mint.

1930–1935: From American-infused Cuban Spanish, perhaps a diminutive of the Spanish mojo (orange sauce or marinade) from mojar (to moisten; make wet) from the (hypothetical) Vulgar Latin molliāre (to soften by soaking), from the Latin molliō (soften), from mollis (soft).  The noun plural is mojitos.  The origin of the name mojito is disputed.  The most popular is that the name relates mojo, a Cuban seasoning made from lime and used to flavour dishes.  The alternative view is it’s a derivative of mojadito ("a little wet" in Spanish), the diminutive of mojado (wet).  Mojito is a noun, the noun plural is Mojitos and by convention, it seems mostly to appear with an initial capital.

Ingredients

Juice of 1 large lime.
1 teaspoon granulated sugar.
Small handful of mint leaves, plus extra sprig to serve.
60ml white rum.
Soda-water to taste.

Method

(1) Muddle lime juice, sugar & mint leaves in small jug, progressively crushing mint.  Pour into tall glass, adding handful of ice.

(2) Using chilled glass, pour over rum, stirring with long-handled spoon.  Top-up with soda water, garnish with mint and serve.

To create a virgin mojito, omit rum.

Lindsay Lohan enjoying ice-cream and (an allegedly virgin) mojito, Monaco 2015.

Where Hemmingway sat: Havana’s La Bodeguita del medio.  The red car pictured on the wall is a 1959 "bat wing" Chevrolet Bel Air convertible, emblematic of the "frozen in time" fleet of US cars which for more than two decades formed the backbone of the island's fleet, Washington's economic embargo meaning the importation of newer machinery was banned.  The survivors (now often re-powered with a variety of engines including diesels) are still used to take tourists sightseeing.

It’s not uncommon for the origin of the names of cocktails to be both obscure and contested.  Before the modern era, something like a cocktail could be uniquely regional, something well known in one part of a city yet unknown in another and around the world, because what seemed an appealing combination of drinks in one place would likely be tried in others, it’s a certainty many cocktails would independently have been “invented” many times.  So it’s impossible to know when, where or by whom a great number were first concocted and the contested history tends to be as much about the names as the recipes.  The Mojito, which has gained a new popularity in the twenty-first century, has a typically murky past and there are a number of stories which claim to document its origin, the best-known of which centres on Havana’s La Bodeguita del medio, a restaurant in which Nobel literature laureate Ernest Hemingway (1899–1961) spent many hours, sitting in the bar; Hemmingway lent lavish praise to Bodeguita del medio’s version of the Mojito and he was a fair judge of such things.  The restaurant claims to be the first place on the planet to have served the drink, the recipe coming from African slaves working the Cuban sugar cane fields who created the mix from aguardiente de cana (literally “firewater of the sugar cane”).  In this telling it thus started life as a simply distilled spirit from the cane cuttings and the name Mojito fits this tale, the Spanish mojo meaning “to place a little spell”.  That lacks the documentary evidence etymologists prefer but points are gained for romance.

A brace of Mojitos with environmentally friendly stainless steel straws.  The earliest mixes may have been called El Draque.

Sir Francis Drake (circa 1540–1596) was a English sailor remembered for his role in defeating the Spanish Armada in 1588 but he was also a pirate (the English preferred the term “privateer”, pirates being “foreigners”), an aspect of his character which appealed to many including Hermann Göring (1893–1946; leading Nazi 1922-1945, Hitler's designated successor & Reichsmarschall 1940-1945) who reckoned the decline of England was due to pillaging buccaneers like Drake being replaced by “shopkeepers” (as he would characterize Westminster politicians).  One of Drake's ventures was a plan to take Havana harbor from the Spanish and sack the city of its gold, the holdings there known to be vast but a survey of the place’s formidable defences led him to abandon that idea.  By then however many of his crews were suffering scurvy and dysentery which threatened the continuation of his voyage anywhere so, because Cuba’s native populations were known to have effective remedies for many diseases, Drake sent ashore a landing party to trade this and that for the ingredients for a medicine. The sailors returned with aguarediente de cana (mint leaves mixed with lime juice & the spirit distilled from sugar cane) and the tonic proved efficacious.  As the Admiralty would later understand, it was the lime juice which was most effective (and it would later be supplied on ships to end the problem of scurvy by providing the needed daily dose of vitamin C) but it would have been the spirit which made the potion more palatable to seamen.  A cocktail made with a similar mix was widely served in Cuba in the years after the abortive raid and this may have been the first commercially available Mojito although it didn’t use the name: it was called the El Draque.  It’s thus possible African slaves may not have mixed the first version but they may be responsible for the Mojito moniker, the Spanish mojadito (a little wet) and the Cuban lime-based seasoning mojo the other candidates.  Whatever the source, all agree it was the foundation of the Bacardi company in the mid nineteenth century which started the spread and Hemmingway’s imprimatur from the comfort of Bodeguita del medio’s bar stools was enough for it to begin its rise to the point where the Mojito is among the most popular modern cocktails.

Spook

Spook (pronounced spook)

(1) In informal use, a ghost; a specter; an apparition; hobgoblin.

(2) A person whose appearance or conduct is thought “ghost-like”.

(3) In philosophy, a metaphysical manifestation; an artificial distinction or construct.

(4) In slang, a ghostwriter (one who writes text (typically columns, autobiography, memoir) published under the name of another,

(5) In slang, an eccentric person (now rare).

(6) In disparaging and offensive slang, term of contempt used of people of color (historically African-Americans).

(7) In slang, a spy; one engaged in espionage.

(8) In slang, a psychiatrist (originally US but now more widespread under the influence of pop culture.

(9) In the slang of blackjack, a player who engages in “hole carding” by attempting to glimpse the dealer's hole card when the dealer checks under an ace or a 10 to see if a blackjack is present.

(10) In southern African slang any pale or colorless alcoholic spirit (often as “spook & diesel”).

(11) To haunt; inhabit or appear in or to as a ghost or spectre.

(12) To frighten; to scare (often as “spooked”).

(13) To become frightened or scared (often as “spooked”); applied sometimes to animals, especially thoroughbred horses.

1801: A coining of US English, from the Dutch spook (ghost), from the Middle Dutch spooc & spoocke (spook, ghost), from an uncertain Germanic source (the earliest known link being the Middle Low German spōk (ghost), others including the Middle Low German spôk & spûk (apparition, ghost), the Middle High German gespük (a haunting), the German Spuk (ghost, apparition, hobgoblin), the Danish spøg (joke) & spøge (to haunt), the Norwegian spjok (ghost, specter) and the Swedish spok (scarecrow) & spöke (ghost).  The noun spook in the sense of “spectre, apparition, ghost” seems first to have appeared in a comical dialect poem, credited to “an old Dutch man in Albany” and printed in Vermont and Boston newspapers which credited it to Springer's Weekly Oracle in New London, Connecticut.  The regional diversity in language was then greater and evolutions sometimes simultaneous and the word also appeared in US English around 1830 as spuke & shpook, at first in the German-settled regions of Pennsylvania, via Pennsylvania Dutch Gschpuck & Schpuck, from the German Spuk.  Spook & spooking are nouns & verbs, spooker & spookery are nouns, spooktacular is a noun & adjective, spooktacularly is an adverb, spooked is a verb & adjective, spookery is a noun, spooky, spookiest & spookish are adjectives; the noun plural is spooks.

Spooked: Lindsay Lohan in I Know Who Killed Me (2007).

A “spook show” (frightening display) was a term in use by 1880 and in the sense of a “popular exhibition of legerdemain, mentalism or staged necromancy” it was documented by 1910.  The spook house (abandoned house) was in use in the 1850s, the expression meaning “haunted house” emerging in the 1860s.  The meaning “superstition” had emerged by 1918, presumably an extension from the earlier sense of “a superstitious person”, documented around the turn of the century although it probably existed longer in oral use.  In the 1890s, “spookist” (described variously as “jocular” and “a less refined word” was used to refer to spiritualists and medium (and in those years there were a lot of them, their numbers spiking after World War I (1914-1918) when many wished to contact the dead.  Spooktacular (a pun on “spectacular” developed some time during World War II (1939- 1945).  The meaning “undercover agent” or “spy” dates from 1942 (inducing “spookhouse” (haunted house) to pick up the additional meaning “headquarters of an intelligence operation”, a place presided over by a “spookmaster” (“spymaster” the preferred modern term).  In the same era, in student slang a spook could be an unattractive girl or a quiet, diligent, introverted student (something like the modern “nerd” but without any sense of a focus of technology).

Senator Rebecca Ann Felton (1835–1930, left) and Senator Mitch McConnell (b 1942; US senator (Republican-Kentucky) since 1985; Senate Minority Leader since 2021).  The spooky resemblance between Senator Fulton (who in 1922 served for one day as a senator (Democratic-Georgia), appointed as a political manoeuvre) and Senator Mitch McConnell has led some to suggest he might be her reincarnated.  Some not so acquainted with history assumed the photograph of Senator Felton was Mitch McConnell in drag.

The sense of spook as “a black person” is listed by dictionaries of US slang as being documented by 1938 (the date of origin uncertain) and it seems to have begun in African-American (hep-cat) slang and it was not typically used with any sense of disparagement, nor was it thought in any way offensive word.   However, by 1945 it had picked up the derogatory racial sense of “black person”, defined specifically as “frightened negro” and it became a common slur in the post-war world, probably because that even by then the “N-word” was becoming less acceptable in polite society.  That was the “linguistic treadmill” in practice but spook had also deviated earlier: In 1939 it is attested as meaning “a white jazz musician” and is listed by some sources as a disparaging term for a white person by 1947.  Spook also developed a curious fork in military aviation although one probably unrelated to the informal pilot’s jargon of the 1930s, a “spook” a “novice pilot” of the type who “haunt the hangers”, hiring air-time and learning to fly for no obvious practical purpose other than the joy of flying.  During the early 1940s, the US Army Air Force (USAAF) began the recruitment of black athletes for training as pilots, conducted at the Tuskegee Institute in Alabama; the group (1940-1948) was known as the Tuskegee Airmen and during World War II (1939-1945) they gained a fine reputation when deployed as combat units.  However, they also suffered prejudice and when first posted to Europe were often called the “Spookwaffe” (a play on Luftwaffe, the name of the German air force) although as happened decades later with the by then infamous N-word, some black pilots “re-claimed” the name and used it as a self-referential term of pride.

Left to right: Spook, the Bacterian ambassador, Benzino Napaloni, Diggaditchie of Bacteria (a parody of Benito Mussolini), Adenoid Hynkel (Adolf Hitler) and Field Marshall Herring (Hermann Göring).  The satirical film The Great Dictator (1940) was very much a personal project, Charlie Chaplin (1889–1977) writing, producing & directing as well as staring as Adenoid Hynkel, Phooey of Tomainia.  The rather cadaverous looking Spook was the Bacterian ambassador.

Seventy years of spooks.

On 9 September 2019, the Royal Australian Mint released a 50 cent coin to commemorate the 70th anniversary of the Australian Security Intelligence Organisation (ASIO), the domestic spy agency (similiar in function to the UK's MI5 (Security Service)).  The issue was limited to 20,000 coins and each featured an encrypted code, similar in structure to those used by spooks during the Cold War.  At the time of the release, the Mint ran a competition inviting attempts to "solve the code", the prize the only proof commemorative coin in existence.  The competition was won by a fourteen year old who is apparently still at liberty, despite having proved him or herself a threat to national security.

Albert Einstein (1879-1955) gave the word a few memorable phrases but one of the most evocative is a calque of the German spukhafte Fernwirkung (rendered by Einstein as spukhafte Fernwirkungen (spooky actions at a distance) in a letter of 3 March 1947 to the physicist Max Born (1882–1970)).  Einstein used “spooky actions at a distance” to refer to one of the most challenging ideas from quantum mechanics: that two particles instantaneously may interact over a distance and that distance could be that between different sides of the universe (or if one can’t relate to the universe having “sides”, separated by trillions of miles.  Known as “quantum entanglement”, it differs radically from some of the other (more abstract) senses in which everything in the universe is happening “at the same time”.

This aspect of quantum mechanics has for a century-odd been one of the most contested but the 2022 Nobel Prize in Physics was awarded to three scientists who designed experiments which tested the theories, their results contradicting Einstein and discovering the seriously weird phenomenon of quantum teleportation.  Quantum entanglement is a process in which two or more quantum particles are in some way connected so any change in one causes a simultaneous change in the other, even if they are separated by vast distances.  Indeed those distances could stretch even to infinity.  Einstein was one of many physicists not convinced and he didn’t like the implications, calling the idea “spooky action at a distance” and preferred to think the particles contained certain hidden variables which had already predetermined their states.  This was neat and avoided the need for any teleportation.  However, what the 2022 Nobel Laureates found that the fabric of the universe should be visualized as a sea of wave-like particles that affect each other instantaneously, distance as conventionally measured being irrelevant.  What that seems to mean is that nothing has to travel between the two particles (the speed of light therefore not a limitation) because the two are in the same place and that place is the universe.  The English physicist Sir Arthur Eddington (1882–1944) was surely correct when he remarked “…not only is the universe queerer than we imagine, it is queerer than we can imagine.”

Mint

Mint (pronounced mint)

(1) Any aromatic herb of the genus genus Mentha (family Lamiaceae (labiates)), having opposite, aromatic leaves and spikes of small, typically mauve, whorled flowers.  The leaves of some species are used for seasoning and flavoring (peppermint, spearmint, horsemint, water mint. mint sauce etc).

(2) A soft or hard confection or candy flavored with spearmint or peppermint.

(3) A shade of green, classically a light hue with a cool, bluish undertone but many commercial products so-named are quite vivid.

(4) Something made or flavored with mint.

(5) Of or pertaining to the color mint.

(6) To make (coins, medals etc.) by stamping metal; to turn (metal) into coins.

(7) In crypto-currencies, to create a crypto token.

(8) A place where coins and special medals (and in some places paper currency) etc are, now always under government authority if the production of legal tender is involved.

(9) A place where something is produced or manufactured.

(10) In slang, to make, fabricate or invent (including weightless items such as words).

(11) In slang (as “a mint”, “made a mint” etc), a vast amount, especially of money.

(12) In slang, excellent; impressive (mostly northern England)

(13) In slang, attractive; beautiful; handsome (most of the English Speaking world except North America).

(14) In philately (of a stamp) and numismatics (of currency), being in its original, unused condition (use now extended to (1) any item in such condition and (2) an item which has been restored or renovated to a state where it can be described as “as new” (ie appearing to be newly made and never used, even if once dilapidated)).

(15) Intent; purpose; an attempt; try; effort (mostly northern England & Scotland).

(16) To take aim at with a firearm (rare and mostly northern England & Scotland).

(17) To hit or strike at someone or something (rare).

Pre 900: From the Middle English mynt & münet (money, coin), from the Old English mynet (coin, coinage, money), from the late Proto-West Germanic munit, from the Latin monēta (place for making coins, coined money) and named after the temple of Juno Monēta (named for Monēta,mother of the Muses), the mint where Roman money was coined.  A doublet of money and manat, the verb was from the noun; the Old English mynetian (to mint) was a parallel formation.  The use to describe “mean, intent, aim etc” was also pre 900 and was from the Middle English verb minten, munten & munte (to intend, plan, think of), from the Old English myntan & gemyntan (to mean, intend, purpose, determine, resolve), the noun a derivative of the verb, from the Proto-West Germanic muntijan (to think, consider), from the primitive Indo-European men- & mnā- (to think),  It was cognate with the Saterland Frisian mintsje & muntsje (to aim, target), the Dutch munten (to aim at, target), the German Low German münten (to aim at), the German münzen (to aim at), the Dutch monter (cheerful, gladsome, spry), the Gothic muns, (thought, opinion) and the Old English munan (to be mindful of, consider, intend).  The use in botany may have been earlier but certainly was in use by the tenth century.  It was from the Middle English mynte, from the eighth century Old English minte (the mint plant), from the Proto-West Germanic mintā (leaf of the mint) (source also of Old Saxon minta, the Middle Dutch mente, the Old High German minza and the German Minze), from the Latin mentha & menta of uncertain origin but probably from a lost Mediterranean language via either the Ancient Greek μίνθη (mínthē) & μίνθα (míntha) or directly.  It was akin to the Old Norse minta (mint) and the Old High German minza.  In Greek mythology, minthē was personified as a nymph transformed into an herb by Proserpine.

Lindsay Lohan with mint hair (digitally altered image).

The general sense of “a vast sum of money” was in use by the 1650s and the term “mint-mark” (mark placed upon a coin to indicate the mint where it was struck) was formalized in 1797.  The verb in the sense of “to stamp metal to make coins” dates from the 1540s and was developed from the noun; minting soon followed.  In the Old English, the agent noun was mynetere which became the twelfth century Middle English minter (one who stamps coins to create money; place where coins are stamped), from the Late Latin monetarius.  The adjective minty (full of or tasting of mint) was documented since 1867 (mintesque seems never to have been coined) while the related noun mintiness was first noted in the 1920s.  Mint is a noun, verb & adjective; minting is a noun & verb, minted is a verb & adjective and minty is an adjective, the noun plural is mints.

Minties: 54.3% sugar and inclined to extract fillings, they are income generators for dentists.

Introduced in Australia in 1922, the Mintie is a mint-flavored confectionery which is hard, white, chewy and prone while chewing to enter such a state of stickiness that it's not unusual for dental fillings to be dislodged.  Despite this, essentially unchanged, they've been popular in Australia and New Zealand for over a century, some half a billion are sold annually and they're available in many outlets around the world.  In some places they have a cult following and in London there's a shop which offers a text-messaging service to advise customers when the sticky treat is again in stock, the Mintie addicts apparently not only homesick colonials.  The company's It's moments like these you need Minites advertising campaign in the 1920s was responsible for a catch-phrase entering the local vernacular, the truncated “It's moments like these” still heard when something unfortunate has happened.

In September 2023, Rupert Murdoch (b 1931) announced he was standing down from executive roles within the News organization to become Chairman Emeritus.  It came as a surprise because many had assumed he’d intended to die “in the saddle” and after all, he is 92 so people needed just to be patient.  But he (sort of) retired instead and that triggered the inevitable speculation about hidden agendas and ulterior motives, the things which for decades have been attributed to Mr Murdoch’s every action.  It’ll be interesting to watch the dynamics this unleashes in the Murdoch family but it may be that now he’s again single, Mr Murdoch just wants more time for dating.  One almost immediate impact of his (at least symbolic) departure was a lapse in journalist standards within the corporation, a piece run on the news.com.au website including a mistake which once would never have got past a sub-editor.  The story was about a US$10,000 bill “minted” during the 1930s.

News.com.au, 26 September 2023.

In the US, dollar bills are not “minted”, they are “printed”, the US Bureau of Engraving and Printing responsible for the production of paper currency while coins are produced by the United States Mint.  The $10,000 bill in question was rated as “mint condition” by the authoritative Paper Money Guarantee (PMG), a third-party operation which assesses and certifies paper money and sold for US$480,000 at the Long Beach Expo currency auction in Dallas, Texas, a record for the type.  The high-value US bills are now quite a novelty, the Treasury in 1969 purging from the system all “large value bills” (ie anything above US$100) and while even then $500 & $1000 bills were still in circulation, the older issues (up to $10,000) had vanished from general use and were restricted to institutional and inter-departmental purposes.

Mint fan Lindsay Lohan with Prada Mint Satchel Tote Bag (May 2012, left), in mint green dress (February 2012, centre) and mint green bathing suit (July 2017, right).

Mintbacks: During the 1930s, there was even a US$100,000 bill but it was technically a “Treasury Gold Certificate” which never entered circulation, use restricted to transactions between branches of the Federal Reserve.  It’s interesting to speculate what a $100,000 Treasury Gold Certificate in mint condition would achieve at auction.  It would obviously have a value to numismatists because of the historical significance and collectors would be drawn to such a rarity but these certificates have not been redeemable for gold (or indeed US$) since Richard Nixon (1913-1994; US president 1969-1974) abandoned the gold standard in 1971.

Clockwise from top left: 1971 Holden Monaro GTS 350, 1970 Plymouth ‘Cuda 440-6, 1972 Ford Falcon XA GT, 1973 Triumph Stag, 1970 Plymouth Road Runner Superbird and 1971 Chrysler Valiant Charger R/T E38.

The combination of advances in manufacturing techniques and the psychedelic vibe of the late 1960s inspired manufacturers to offer some lurid shades.  It was the first time since the 1920s that purple gained some popularity but bright greens were also fashionable and in marketing departments, imaginations were allowed to wander as names were conjured.  It probably never was true that weed and acid were much involved in the process but the names certainly read as if they were and they included: Plum Crazy, In-Violet, Tor Red, Sassy Grass, Panther Pink, Sub Lime, Lime Light, Moulin Rouge, Top Banana, Lemon Twist & Citron Yella.  Although it may be an industry myth, the story told is that Plum Crazy & In-Violet (vivid shades of purple) were late additions because the killjoy board refused to sign-off on Statutory Grape.  Some of the colors used in the US were too bright to be called “mint” and the ones which were closer didn’t adopt the description but in Australia, Holden had what most would consider a “lime” green but they anyway called it “Lina Mint”, a name apparently just too good to resist.  After 1973, the bright colors vanished from the color charts for some 25 years because the use of lead in paint was banned and it wasn’t until the twenty-first century alternatives were produced at viable cost.

The Mint Julep

Mint Julep served in Julip Tin.

Famously associated with the Kentucky Derby which is one leg of the racing’s Triple Crown, the origins of the mint julep lie in ancient Persia where it was a non-alcoholic drink made with rosewater.  Julep was from the Middle English, from the Old French julep, from the Medieval Latin julapium (via the Arabic جُلَاب‎ (julāb)), from the Persian گلاب‎ (golâb) (rosewater), the construct being گل‎ (rose) + آب‎ (water).  The refreshing drink was one of the many cultural exports from the Orient which reached Europe in the seventeenth century and from there it travelled across the Atlantic where, gradually, it evolved into something alcoholic.  Like other such concoctions in post-colonial America, the julep for some time straddled the gray area of respectability between sometimes dubious medicinal preparations and party drinks and it wasn’t until the commercial ice trade expanded early in the nineteenth century it became really popular.  Now most associated with whiskey, the early recipes in the US all suggested using French brandy or cognac but as the great national switch to whiskey gained momentum in the later 1800s, the mint julep in its familiar modern form became the standard.

Ingredients

65ml bourbon
10 mint leaves
12.5ml of 2:1 sugar syrup
A big sprig of mint

Method

Prepare the 2:1 sugar syrup by dissolving 1 cup of sugar in ½ cup of water over a low heat.  Leave to cool, and then store in a bottle with a suitable pouring neck.  This will make about 1 cup of sugar syrup.  Use either a highball or julep tin and keep them under refrigeration for long enough for them to be ice-cold.  A mint julep must be served really cold.

Shake the ingredients with ice and strain into a highball glass or julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice.  Because the scent of mint is the julep’s signature, give the mint garnish a couple of sharp claps between your palms before tucking it into the glass; this will release the aromatic oils.  Some experiment with different types of mint (apple mint, chocolate mint, spearmint et al) while other insist on sticking to the classics.  A straw is essential and the ideal ones to use are stainless steel because (1) they better maintain the temperature and (2) will last decades and reduce plastic waste.