Moist

Moist (pronounced moyst)

(1) Moderately or slightly wet; damp.

(2) Tearful.

(3) Accompanied by or connected with liquid or moisture.

(4) Prevailing high humidity.

(5) In informal (though not infrequent) use (1), of the vagina: sexually lubricated due to sexual arousal & (2) of a woman: sexually aroused, turned on.

(6) In medicine, characterized by the presence of some fluid such as mucus, pus etc; of sounds of internal organs (especially as heard through a stethoscope): characterized by the sound of air bubbling through a fluid.

(7) Historically, in science (including alchemy), pertaining to one of the four essential qualities formerly believed to be present in all things, characterized by wetness; also, having a significant amount of this quality.

1325-1375:  From the Middle English moist & moiste which has the senses of (1) damp, humid, moist, wet, (2) well-irrigated, well-watered, (3) made up of water or other fluids, fluid, (4) figuratively) (of ale), fresh, (5) carnal, lascivious; undisciplined, weak & (6) in alchemy, medicine, physics: dominated by water as an element.  It was from the Anglo-Norman moist, moiste & moste, from the Middle French moiste and the Old French moiste (damp, wet, soaked) & muste (damp, moist, wet (which endures in the thirteenth century modern French moite, perhaps from the Vulgar Latin muscidus (moldy) & mūcidus (slimy, moldy, musty), from mucus (slime).  Doubts have always surrounded the alternative etymology which suggested a link with the Latin musteus (fresh, green, new (literally “like new wine" from mustum (unfermented or partially fermented grape juice or wine, must).  The noun was derived from the adjective.  The noun moisture (diffused and perceptible wetness) dates from the mid-fourteenth century, from the Old French moistour (moisture, dampness, wetness (which endures in the thirteenth century modern French moiteur), from moiste.  The verb moisten (make moist or damp) emerged in the 1570s, from moist, which until the mid-fourteenth century was used as a verb.  Moist is a noun, adjective & (mostly obsolete) verb, moisten is a verb, moistened & moisty are adjectives, moistener is a noun and moistly an adverb; the verb moistify is classified as a jocular creation of Scottish origin.

Making moist look good: Lindsay Lohan, hot and damp in white bikini at the swimming pool, Los Angeles, 2009.

In general use it was from the fourteenth century applied to the tearful or eyes wet with tears, due either to crying, illness or old age; since the mid-twentieth century use in this context has increasing been restricted to literature or poetry, probably because of the influence of the increased lining of the word with the bodily fluids associated with sexual arousal.  As a poetic device, between the fourteen and eighteenth centuries, moist (sometimes as “the coming moist”), was used to suggest impending rain and a gathering storm was “the moist”.  Some older usage guides suggested moist was mostly used for agreeable or neutral conditions (moist chocolate cake; moist garden) while damp was applied to something undesirable (damp clothes; damp carpet) but this seems dated, given the current feelings of linguistic disapprobation.  The synonyms depend for meaning on context and can include (of the eyes) dewy-eyed, misty, teary, weepy, wet, (of the weather) damp, muggy, humid, rainy, & (of the built environment) wet & dank.

The language’s most hated word.

Moist appears to be the most disliked word in the English language.  In 2012 The New Yorker asked its readers to nominate a word to scrub from the English language and an overwhelming consensus emerged to ditch "moist".  Even in surveys where it doesn’t top the disgust list, moist seems always to score high (or low depending on one’s view) and most of the words with which it competes have about them some quality of moistness including pus (a white to yellowish liquid formed on the site of a wound or infection), phlegm (a liquid secreted by mucous membranes), seepage (the slow escape of a liquid or gas through small holes or porous material), splooge (an abrupt discharge of fluid, fester (of a wound or sore that becomes septic; suppurate), mucus (a slippery secretion produced by and covered by mucous membranes), ooze (fluid slowly trickle or seep out of something), putrid (organic matter decaying or rotting and emitting a fetid smell) & curd (a dairy product obtained by curdling milk (or soy).  Others have conducted similar surveys and found other words which attracted little fondness (not all of which literally involved any sort of wetness but had a spelling or pronunciation which seemed to hint at moistness) included festering, lugubrious, smear, squirt, gurgle, fecund, pulp and viscous.  Surprisingly perhaps, "rural" often rates a high disapprobation count, perhaps reflecting the urban bias of surveys (something presumably true of The New Yorker's erudite readership).  

Practitioners of structural linguistics provided another layer of interest, noting some correlation between the offending words and their use of the "phonetically abrasive" letters (“b”, “g”, “m”, “u” & “o”).  That would seem tom make “gumbo” at least a linguistic micro-aggression but it deserves to be defended.  Gumbo is a soup or stew (depending on how it’s prepared) especially popular in Louisiana and made with an intense stock, meat or shellfish, a thickener (historically always okra), and the so-called “holy trinity” of celery, bell peppers and onions; it’s said to be delicious.  The origin of the use of the word gumbo to describe the dish is uncertain but it was first recorded in 1805 as a part of Louisiana French and etymologists conclude it was probably from the Central Bantu dialect.  In the associative way such things work, Gumbo was used also of the creole patois of Louisiana; that use dating from 1838.  A patois is one of the layers of language and while a creole is recognized as a stand-alone language, a patois is considered a variation of a “real” language.  It’s a highly technical aspect of structural linguistics and the mechanics of differentiation used by linguists to distinguish between creoles, patois, and pidgins (many of which remain permanently in flux) are intricate and understood by few, the rules (about which not all agree) including arcane discussions about the situations in which patois is properly capitalized and those in which it’s not.  Less controversial is the use of gumbo in hydrology where it’s used of “fine, silty soils which when wet becomes very thick and heavy” (a use obviously redolent with moistness and thus likely to elicit disgust from delicate types).  For those who wish further to be disgusted, a usually reliable source (Urban Dictionary) has several pages of real-world definitions of gumbo, many of which rate high on the moistness index.   

Researchers from Oberlin College in Ohio and Trinity University in San Antonio ran three different experiments to figure out how many people hate the word "moist" and work out why.  They found more than one person in five loathed moist and it seems people associate it with bodily functions, whether they realize it or not.  The researchers said their subjects’ responses were typified by an answer such as “It just has an ugly sound that makes whatever you’re talking about sound gross”.  The younger (or more neurotic) the study participants were, the more likely they were to dislike the word and the more disgust bodily functions provoked, the less they liked moist.  Still, although the researchers didn’t try to prove it, it’s doubtful many would have declined a slice of a nice, moist chocolate cake.

Moist dark chocolate cake

Using dark chocolate makes for the ultimate moist chocolate cake and it’s ideal to serve with brandy infused cream.  The preparation time is between 30-40 minutes, cooking takes 60-90 minutes and it’s ready to serve as soon as cooled.  This recipe will yield a cake of 12-14 slices.

Ingredients (chocolate cake)

200 g dark chocolate (about 60-75% cocoa solids), chopped
200 g butter, cubed
1 tablespoon instant coffee granules
85 g self-raising flour
85 g plain flour
¼ teaspoon bicarbonate of soda
200 g light muscovado sugar
200 g golden caster sugar
25 g cocoa powder
3 medium eggs
75 ml buttermilk
50 g grated chocolate or 100 g curls, to decorate

Ingredients (ganache)

200 g dark chocolate (about 60% cocoa solids), chopped
300 ml double cream
2 tablespoons golden caster sugar

Instructions

(1) Heat oven to 160C (fan-forced) / 140C (gas level 3).  Butter and line a 300 mm round (75 mm deep) cake tin.

(2) Put 200g chopped dark chocolate in medium pan with 200g butter.

(3) Mix 1 tablespoon instant coffee granules into 125 ml cold water and pour into pan.

(4) Warm over a low heat just until everything is melted (DO NOT overheat). Alternatively, melt in microwave (should take 3-5 minutes), stirring after 2 minutes.

(5) Mix 85 g self-rising flour, 85 g plain flour, ¼ teaspoon bicarbonate of soda, 200 g light muscovado sugar, 200 g golden caster sugar and 25 g cocoa powder; squash mix until lump-free.

(6) Beat 3 medium eggs with 75 ml buttermilk.

(7) Pour melted chocolate mixture and egg mixture into the flour mixture and stir everything to a smooth (quite runny) consistency.

(8) Pour this into tin and bake for 85-90 minutes.  To test, push a skewer into the centre and (1) it should come out clean and (2) the top should feel firm (surface cracking is normal and indicates perfectly cooked).

(9) Leave to cool in tin (during this, it will likely dip a little), then turn out onto a wire rack to cool completely. Cut cold cake horizontally into three.

(10) To make the ganache, put 200 g chopped dark chocolate in a bowl. Pour 300 ml double cream into a pan, add 2 tablespoons golden caster sugar and heat until mix is at the point of boiling.

(11) Immediately remove mix from heat and pour it over the chocolate.  Stir until the chocolate has melted and the mixture is smooth.  Cool until it becomes a little cooler but remains pourable.

(12) Sandwich the layers together with just a little of the ganache. Pour the rest over the cake letting it fall down the sides; smooth over any gaps with a palette knife.

(13) Decorate with 50 g grated chocolate or 100 g chocolate curls. The cake will keep “moist and gooey” for 3-4 days.

Soda

Soda (pronounced soh-duh)

(1) In science and industry, a common verbal shorthand for various simple inorganic compounds of sodium (sodium carbonate (washing soda), sodium bicarbonate (baking soda), and sodium hydroxide (caustic soda) et al).

(2) A common clipping of soda water.

(3) A fizzy drink made with carbonated water (water impregnated with pressurized carbon dioxide, originally made with sodium bicarbonate), flavoring (such as fruit or other syrups) and often ice cream, milk etc (once exclusively North American use, now more common); technically, a shortening of soda-pop.

(4) In the game of faro, the top card in the pack, discarded at the start, the game played with 51 cards.

(5) In Australian slang, something easily done (obsolete).

1490s:  From the Italian sida (sodium carbonate; an alkaline substance extracted from certain ashes), from the Medieval Latin soda (a kind of saltwort (sodanum barilla; a plant burned to obtain a type of sodium carbonate)) of uncertain origin.  It was once thought to have been from the Arabic suwwādah (a similar type of plant) but this is now discounted by most but may be from the Catalan sosa, first noted in the late thirteenth century.  There is also the speculative suggestion there may be some connection with the Medieval Latin sodanum (a headache remedy), ultimately from the Arabic suda (splitting headache).

Soda is found naturally in alkaline lakes, in deposits where such lakes have dried, and from ash produced by burning various plants close to sources of salt-water.  It was one of the most traded commodities in the medieval Mediterranean and manufacture of it at industrial scale began in France in the late eighteenth century and the smaller operations gradually closed as transportation links improved.  .  The metallic alkaline element sodium was named in 1807 by English chemist Humphry Davy (1778-1829), so called because the element was isolated from caustic soda (sodium hydroxide); the chemical symbol Na is from natrium, the alternative name for the element proposed by Swedish chemist Jöns Jacob Berzelius (1779–1848) from natron (a naturally occurring mixture of sodium carbonate decahydrate (Na₂CO₃·10H₂O).

A "soda spiral".

The soda-cracker, first sold in 1863, has baking soda as an ingredient.  Although modern, commercially bottled soda water now rarely contains soda (in any form), the name is a hangover from 1802 when “soda water” was first used to describe water into which carbonic acid had been forced under pressure, the meaning “"carbonated water" dating from 1834.  In the mid-nineteenth century, it became popular to flavor soda water with various sweetened concoctions (typically fruits rendered with sugar syrup) and after 1863 these were often called soda pop, the clipping “soda” (flavored, sweetened soda water) the most common use of the word in North America (it quickly supplanted “pop”, one of the occasions where a two-syllable slang was preferred over a shorter form).  The soda fountain dates from 1824 and originally described a counter in a shop at which sodas, ice-creams etc were prepared and served; later it was used of the self-serve machines which dispensed fizzy drinks at the push of a button.  Someone employed to run such a counter was described first (1883) as soda-jerker, the slang clipped to soda-jerk in 1915.  The colloquial pronunciation sody was noted in US Midwestern use at the turn of the twentieth century.  Synonyms for the drink includes: carbonated drink, fizzy drink, fizz (UK), (fizzy) pop (Northern US, Canada), soda pop (US), soft drink, lemonade and (the colloquial) thirst-buster.

The extraordinary range of derived terms (technical & commercial) includes: soda glass, Club Soda, cream soda, Creaming Soda, ice-cream soda, muriate of soda, nitrate of soda, soda-acid, soda ash, soda biscuit, soda cracker, soda bread, soda cellulose, soda counter, soda fountain, sodaic, soda jerk, soda jerker, soda lake, soda-lime glass, sodalite, soda lye, sodamide, soda niter, soda nitre, diet soda, soda paper, soda pop, lite soda, soda prairie, ginger soda, soda process, soda pulp, soda siphon, Soda Springs, soda waste, soda water, sodium, sulfate of soda, sulphate of soda, sulfite of soda, sulphite of soda, washing soda, baking soda & caustic soda.

The Soda Geyser Car.

For girls and boys who wish to explore the possibilities offered by the chemical reaction between soda and Mentos®, the Soda Geyser Car is available for US$22.95, offering both amusement and over a dozen experiments with which to demonstrate Newton's laws of motion.  In its default configuration it will travel over 200' (60 m) (the warning label cautioning it's not suitable for those aged under three and that it may upset pet cats etc) but for those who want more, it's possible to concoct more potent fuels, a recipe for the ominous sounding “Depth Charger” included.  Tinkerers can adapt this technology to experiment with their own rockets and the kit includes:

Mentos® Soda Car
Turbo Geyser Tube.
Roll of Mentos®
2 Liter Bottle.
Inflation Needle.
Nose Cone.
Geyser Rocker Car Frame.
Flagpole.
Decals.
Velcro Straps.
Experiment and activity guide.

Dirty Soda

The Doctrine and Covenants (the D&C (1835) and usually referred to as the Word of Wisdom) is the scriptural canon of the Church of the Latter Day Saints (the Mormons), section 89 of which provides dietary guidelines which prohibit, inter-alia, the consumption of alcohol, tobacco, and hot drinks (ie tea & coffee).  This index of forbidden food accounts not only for why noted Mormon Mitt Romney usually looks so miserable but also why manufacturers of chocolate, candy & soda have long found Utah a receptive and lucrative market; other than joyful singing, the sugary treats are among their few orally enjoyed pleasures.

It therefore surprised few that it was between two Utah-based operations that law suits were exchanged over which owned the right to sell “dirty sodas”.  Mormons aren’t allowed to do anything “dirty” (though it's rumored some do) so the stakes obviously were high, a dirty soda as close to sinfulness as a reading of the D&C will seem to permit.  A dirty soda is a soda flavored with “spikes” of cream, milk, fruit purees or syrups and is a kind of alcohol-free mocktail and the soda shops Sodalicious and Swig had both been active promoters of the sugary concept which has proven increasingly profitable.

Mitt Romney (b 1947; Republican nominee in the 2012 US presidential election, US senator (Republican-Utah) since 2019), buying 12-packs of Caffeine Free Diet Coke and Wild Cherry Diet Pepsi, Hunter's Shop and Save, Wolfeboro, New Hampshire, August 2012.  Mitt knows how to have a good time.

In documents filed in court in 2015, Swig had accused Sodalicious of copying their trademarked “dirty” idea, even replicating the frosted sugar cookies sold alongside the spiked drinks.  Both shops had become well-known for their soda mixology, Swig’s concoctions including the Tiny Turtle (Sprite spiked with green apple and banana flavors) and the company sought damages and a restraining order, preventing Sodalicious from using descriptions or signage with any similarity to Swig’s.  Sodalicious counter-sued, claiming “dirty” is a longtime moniker for martinis and other cocktails, noting the product differentiation in their names for dirty sodas such as “The Second Wife” (a daring allusion to the polygamous past of the Mormons) and the “The Rocky Mountain High”, made by adding cherry and coconut added to Coca-Cola.  The case concluded with an out-of-court settlement, neither side seeking costs and no details of the terms were revealed.

Long time Pepsi consumer, Lindsay Lohan.

In December 2022, as a holiday season promotion, the Pepsi Corporation teamed with Lindsay Lohan to promote Pilk.  A Pilk is a mix of Pepsi Cola and milk, one of a class of dirty sodas created by PepsiCo which includes the Naughty & Ice, the Chocolate Extreme, the Cherry on Top, the Snow Float and the Nutty Cracker.  All are intended to be served with cookies (biscuits) and although Ms Lohan confessed to being “…a bit skeptical when I first heard of this pairing”, she was quickly converted, noting that “…after my first sip I was amazed at how delicious it was, so I’m very excited for the rest of the world to try it.”  Tied in nicely with her current Netflix movie “Falling for Christmas”, the promotional clip explores the pilk as a modern take on the traditional milk & cookies left in thanks for Santa Claus and the opportunity to don the Santa outfit from Mean Girls (2004) wasn’t missed, the piece concluding with the line : “This is one dirty soda Santa”.

Santa Redux: A Mean Girls moment celebrated with a pilk, PepsiCo dirty soda promotion, 2022.   

PepsiCo provided other dirty soda recipes:

(1) The Naughty & Ice: For a pure milk taste that's infused with notes of vanilla, measure and combine 1 cup of whole milk, 1 tbsp of heavy cream and 1 tbsp of vanilla creamer.  From there, pour the mixture slowly into 1 cup of Pepsi – the brand's hero product – and consume it alongside a chocolate chip cookie.

(2) The Chocolate Extreme: Blend 1/3 cup of chocolate milk and 2 tbsp of chocolate creamer together, transfer the mixture to 1 cup of smooth & creamy Pepsi Nitro to enjoy the richness of the flavor atop of a frothy foam head.  This "Pilk" will satisfy the chocoholic in you, especially by pairing it with a double chocolate cookie.

(3) The Cherry on Top: A hint of cherry always sweetens the deal.  Combine ½ cup of 2% milk, 2 tbsp of heavy cream and 2 tbsp of caramel creamer.  To bring the complex flavors to life, place the mixture into 1 cup of Pepsi Wild Cherry while pairing the drink with a gingerbread cookie.

(4) The Snow Fl(oat): An oatmeal-based cookie loaded with raisins is sure to complement an oat milk "Pilk".  Start by taking ½ cup of oat milk and adding 4 tbsp of caramel creamer.  Then, slowly pour the sweet mixture into a glass filled with 1 cup of Pepsi Zero Sugar.

(5) The Nutty Cracker: Combine ½ cup of almond milk and 4 tbsp of coconut creamer and place the mixture atop a pool of smooth & creamy Nitro Pepsi Vanilla.  For true richness, pair with a coated peanut butter cookie.

Historically, PepsiCo’s advertising always embraced DEI (diversity, equity and inclusion), depicting blondes, brunettes and redheads.  They needed just to be white, slender and attractive.

PepsiCo dirty soda promotion, 2022.

7up advertising from the 1950s.

The idea of combining milk and soft-drinks has a history in the US and it may have been a cultural practice although given there seems nothing to suggest it ever appeared in depictions of popular culture, it may have been something regional or occasionally faddish.  The 7up corporation in the 1950s used advertising which recommended adding the non-carbonated drink to milk as a way of inducing children who "won't drink milk" to up their dairy intake.  The reference in the copy to "mothers know" does suggest the idea may have been picked up from actual practice and although today nutritionists and dentists might not endorse the approach, there are doubtless other adulterations of milk which are worse still for children to take.

Hilt

Hilt (pronounced hilt)

(1) The handle of a sword or dagger.

(2) The handle of any weapon or tool.

(3) To furnish with a hilt.

(4) As the idiom “to the hilt”, to the maximum extent or degree; completely; fully.

Pre 900:  From the Middle English, from the Old English hilt & hilte (handle of a sword or dagger); cognate with the Middle Dutch hilt & hilte, the Old Norse hjalt, the Old Saxon helta (oar handle) and the Old High German helza (handle of a sword).  Source was the Proto-Germanic helt, heltą, heltǭ, heltō & hiltijō, probably from the primitive Indo-European kel- (to strike, cut).  One form of the idiom which died out was “up to the hilts”, the plural having exactly the same meaning as the still familiar singular; first noted in the 1670s, it was extinct by the mid-eighteenth century except in Scotland and the border regions of northern England where it survived another hundred-odd years.  The vivid imagery summoned by the expression “to the hilt” is of a dagger stabbed into someone’s heart, the blade buried all the way to the hilt.  The phrase is used to suggest one’s total commitment to something although those training British commandoes in such things during World War II did caution that a blade buried in a victim "to the hilt" could be "difficult to get it out", such were "the contractions of the sinews".

Hilt is a European swordsmith’s technical name for the handle of a knife, dagger, sword, or bayonet; the once used terms haft and shaft have long been obsolete.  The hilt consists of a pommel, grip and guard.

Lindsay Lohan with saw-tooth edged dagger held at the hilt; from a Tyler Shields (b 1982) photo session, 2013.

The pommel is the large fitting at the top of the handle, originally developed to prevent the weapon slipping from the grasp but during the late medieval period, swordsmiths began to add weight so they were sufficiently heavy to be a counterweight to the blade.  This had the effect of shifting the point of balance closer to the hilt, the physics of this assisting swordsmanship.  The pommel could also be used as a blunt instrument with which to strike an opponent, something from the German school of swordsmanship known as the Mordhau (or Mordstreich or Mordschlag (literally "murder-stroke" or "murder-strike" or "murder-blow") method, a half-sword technique of holding the sword inverted, with both hands gripping the blade while striking one's opponent with the pommel or crossguard.  The technique essentially makes as sword function as a mace or hammer and in military training was envisaged for use in armoured combat although in the hands of a skilled exponent it could be deadly in close combat.  Some hilts were explicitly designed for this purpose.  The word pommel is from the Middle English pommel (ornamental knob or ball, decorative boss), from the Old French pom (hilt of a sword) & pommel (knob) and the Medieval Latin pumellum & pōmellum (little apple), probably via the Vulgar Latin pomellum (ball, knob), diminutive of the Late Latin pōmum (apple).  The use in weaponry came first, the sense of "front peak of a saddle" dating from the mid 1400s and in fifteenth and sixteenth century poetry it also sometimes meant "a woman's breasts".  The gymnast's pommel horse (vaulting horse) is so called by 1908, named for the removable handles, which resemble pommels of a saddle, the use in saddlery noted first in 1887.

Grips are still made almost always of wood or metal and once were usually wrapped with shagreen (untanned tough leather or shark skin) but this proved less durable in climates with high-humidity and in these regions, rubber was increasingly used from the mid-nineteenth century.  Whatever the material, it’s almost always both glued to the grip and wrapped with wire in a helix.  The guard sits between grip and blade.  The guard was originally a simple stop (a straight crossbar perpendicular to the blade (later called a quillon)) to prevent the hand slipping up the blade but later evolved into an armoured gauntlet to protect the wielder's entire hand from an opponent’s sword.  By the sixteenth century, guards became elaborate, now often decorative as well as functional, the innovation of this time being a single curved piece alongside the fingers (parallel with the blade and perpendicular to any cross-guards); it became known as the knuckle-bow.

Pullman

Pullman (pronounced pool-muhn or pull-minn)

(1) A range of railroad sleeping cars produced by the Pullman Palace Car Company which operated in the US between 1867 and 1968.

(2) A generic term for up-market coaches and train carriages.

(3) A term used by certain automobile manufacturers to describe lengthened versions of their limousines; most associated with Humber in the UK and Daimler-Benz in Germany.

(4) A type of long, square bread developed to be baked in the small kitchens of rail cars.

(5) As Pullman case, a type of large suitcase.

(6) In architecture, a long, narrow room, a visual allusion to the interior of a railway carriage.

1867: From the name of Chicago-based US engineer and industrialist George Mortimer Pullman (1831–1897).  It was first applied to the luxury railway coaches the Pullman Palace Car Company introduced in 1867, first in Chicago, later used across the US.  The name became widely used in a number of countries, used to describe up-market coaches and train carriages.

Interiors of Pullman Train Carriages

Bristol Type 26 Pullman

The Bristol Pullman first flew in 1918, designated originally as the Type 24 Braemar Triplane, a four-engined heavy bomber.  Tests soon revealed performance deficiencies and, as the Type 25 Braemar II, a second prototype took to the air in 1919, now with four, more powerful straight-12 Liberty engines and though it proved satisfactory the end of hostilities meant the Air Ministry no longer required a long-range bomber so Bristol reconfigured the third prototype as the Type 26 Pullman, a fourteen-passenger transport.  The use of the Pullman name was an allusion to the luxury of trains although, weight of greater significance in airframes, the fittings were notably less extravagant.  Although exhibited to acclaim at the 1920 Olympia Air Show in 1920, the projected price was too high for the embryonic civilian airlines of the era and the Pullman never entered production, the sole prototype dismantled in 1921 but in a sense, it really was the first “modern” airliner.  The wildly ambitious Type 40 Pullman, an enlarged forty-passenger version, never advanced beyond the drawing board.  Whether the Type 25 it would have been an effective heavy bomber has been debated.  The top speed was claimed to be 122 mph (196 km/h) which was competitive with the fighters of the time and the service ceiling was said to 15,000 feet (4575 m), a height which even some of the early heavy bombers of World War II struggled to match but whether these numbers would have be matched when fully loaded, under combat conditions, isn’t known.

Mercedes-Benz 600 Pullman & Pullman Landaulet

A symbol of the post-war Wirtschaftswunder (economic miracle) in West Germany (Federal Republic of Germany (FRG), 1949-1990), Daimler-Benz first showed the Mercedes-Benz 600 (W100) in September 1963 at the Frankfurt Motor Show although deliveries didn’t begin until the following year.  Known as the Grosser (grand or greatest) Mercedes in the tradition of the 770K (W07; 1930-1938 & W150; 1938-1943)), it was what had by the 1960s become an automotive rarity, a genuinely new car with no carry-over components from previous vehicles and was a technological tour de force even eschewing (relatively) noisy electric motors for accessories like windows and sun roofs, instead controlling them via a swift and silent hydraulic system which extended even to automating the closing of doors and trunk (boot).  Powered by a 6.3 litre (386 cubic inch) single overhead camshaft (SOHC) V8, which powered it to a top speed of 128 mph (205 km/h) (124 (200) for the heavier Pullman), it rode on air suspension which, in addition to the expectedly cushion-like ride, permitted the 600 a competence in handling and roadholding exceeding many of the sports car of the era, some of which couldn’t match its straight-line speed.  Remarkably, this was achieved with the use of swing axles at the rear although years of refinement of the anti-squat, anti-dive geometry and a compensating device above the differential tamed the worst of the tendencies inherent in what was, even in the early sixties seen as an inherently flawed design.

600 SWB (left), 600 Pullman 4 door (centre) & 600 Pullman Landaulet with the "short" roof (right).  Although the factory would build the landaulets to the requested configuration, most of the 6 door cars used the "long" fabric roof which began above the front seats while on the 4 door cars, the metal roof extended mid-way into the rear-passenger compartment.  Although the long-roof cars are sometimes referred to as the "presidential", this was never an official designation.

With economies expanding on both sides of the Atlantic, Daimler-Benz had great expectations for the 600, predicting sales would soon exceed a thousand a year but, after an encouraging 345 were built in 1965 (the first full-year of production), demand waned and even that high-water mark was never again approached.  The increasingly onerous regulations being imposed in the United States meant that by 1972, the 600 had to be withdrawn from what had always been the most important market.  After that, although dictators in Africa and Asia remained fond of the things, there simply weren’t enough of them to sustain the line and the company concentrated on the UK, European and Middle Eastern markets and there were some encouraging signs until in something of an own goal, in 1972 Mercedes-Benz released the W116, the first model to be known as the “S Class” and, although in a different market segment to the grosser, it was so advanced and obviously modern that instantly it made the anyway rather baroque 600 look antiquated.  The final nail in the coffin was the first oil shock in 1973 and from then until the end of the line in 1981, production dwindled to a handful a year, availability maintained only because of the thing’s importance in the brand’s image and the lingering aura of having upon its release been lauded generally as “the best car in the world”, perhaps the last time about that there would be a consensus.

600 Pullman Landaulets: 4 doors with the short roof (left & centre) and 6 door with the long roof (right).  The factory built the Pullmans to order and there were many variations (one Pullman even built as a "family car" without the glass partition which normally separated the chauffeur from the passengers), most of the 4 door cars were fitted with "vis-a-vis" seating whereas the 6 door models usually had occasional "jump seats" which folded into the central partition.

The standard 600 was built on a wheelbase of 3200 mm (126”) while the Pullmans (and all but one of the landaulets) used a lengthened platform, extending this to 3900 mm (153 ½“).  Often (correctly but somewhat misleadingly) referred to as the SWB (short wheelbase), the standard car was 5540 mm (218 “) in length while the elongated Pullmans (LWB or long wheelbase) stretch this to 6240 mm (245¾”) and the weight varied, depending on configuration between 3000-3300 kg (6600-7275 lb).  Over the eighteen-odd years it was on the books, Mercedes built 2677 600s (including 45 “special protection” versions, a coupé and one SWB landaulet), the breakdown being:

6 door 600 Pullman Landaulet (left), 4 dr 600 Pullman Landaulet used by the FRG (Federal Republic of Germany; the old West Germany) for Queen Elizabeth II's 1965 state visit (centre) and 4 door 600 Pullman.

Few cars have ever so encapsulated an association with wealth and power which is why Pullmans continue to be sought be film directors looking for a prop which at a glance delivers the desired verisimilitude.  Additionally, being long and low-slung, unlike the traditional, upright Rolls-Royce Phantom limousines, the Pullmans always managed to convey something slightly sinister, thus the appearance in films of a certain kind although the use in The Exorcist probably was about money.  If the look alone isn’t enough, the ownership list included: King Khalid Bin Abdulaziz Al Saud of Saudi Arabia, Park Chung-hee, Josip Broz Tito, Nicolae Ceaușescu, Pol Pot, Enver Hoxha, Francois (Papa Doc) Duvalier, Jean-Bédel Bokassa, Emperor Hirohito, FW de Klerk, Leonid Brezhnev, Idi Amin, Fidel Castro, Robert Mugabe, Jomo Kenyatta, Daniel arap Moi, Ferdinand Marcos (who owned four, including a Landaulet and a “special protection”, Kim Il-sung (the Great Leader passing his two landaulets (along with the rest of the DPRK (North Korea) to Kim Jong-il (the Dear Leader) and Kim Jong-un (the Supreme Leader), Saddam Hussein, the last Shah of Iran who had several, Chairman Mao Zedong, Chen Yi, Deng Xiaoping (wife of Zhou Enlai), Deng Yingchao, Norodom Sihanouk, Léopold Sédar, Nicolae Ceauşescu, Idi Amin Dada, Enver Hoxha, Papa Doc Duvalier, Josip Broz Tito & Mobutu Sese Seko.

SCV 1, the 600 Pullman used as the papal car by the Holy See, 1965-1986.

The 600 Pullman landaulet presented to Pope Paul VI (1897–1978; pope 1963-1978) and used by the Holy See between 1965-1986 was the latest in a line of papal Mercedes-Benz which had included a 1930 Nürburg 460 (W08) and a 1960 300d Cabriolet D (W189), both fitted with the throne-like, single rear seat, the same configuration used in “popemobiles” to this day.  It was one of the 45 “special build” 600s, using the long wheelbase platform but with the rear doors 256 millimeters longer and directly adjoining the front doors.  The roof of the Pullman landaulet was raised by 70 millimeters to provide adequate headroom, something necessitated by the floor being level in the rear, the transmission tunnel concealed underneath.  The car since 1986 has been on display in the Mercedes-Benz Museum in Untertürkheim, complete with the registration SCV 1 (Stato della Città del Vaticano 1 (Vatican City State No 1), the number one identifying the pope’s official car at any given time, much as the US Air Force call-sign Air Force 1 moves with the president).

Lindsay Lohan with 600 Pullman during the filming of Liz & Dick (2012).

A most unfortunate conjunction of imagery: Adolf Hitler on Berlin's newly opened East-West Axis in his 770K Grosser Cabriolet F open tourer (W150; 1939-1943) in a parade marking his fiftieth birthday, opposite the Technical High School, 20 April 1939 (left) and David Bowie in his 600 Pullman Landaulet, Victoria Station, London, 2 May 1976 (right).

The pop star David Bowie (1947-2016) understood he was an influential figure in music but on more than one occasion explained to interviewers: “I am not an original thinker”.  Trawling pop-culture for inspiration nevertheless served him well but he later came to regret dabbling with history slightly less recent.  Not impressed with the state of British society and its economy in the troubled mid-1970s, he was quoted variously as suggesting the country would benefit for “an ultra right-wing government” or “a fascist leader”.  Although he would later claim he was captivated more by the fashions than the policies of the Third Reich, the most celebrated event of this period came in 1976 in what remains known as the "Victoria Station incident".  Bowie staged a media event, arriving standing in an open 600 Pullman Landaulet, recalling for many the way in which Hitler so often appeared in his 770K.  Unfortunately, a photographer captured a shot in what the singer later claimed was “mid wave” and it certainly resembled as Nazi salute.  He later attributed all that happened during this stage of his career to too many hard drugs which had caused his interest in the aesthetics of inter-war Berlin to turn into an obsession with politics of the period.  All was however quickly forgiven and his audience awaited the next album which is an interesting contrast to the cancel culture created by the shark-feeding dynamic of the social media era.  Now, were a pop star to tell interviewers: “Britain could benefit from a fascist leader” and “I believe very strongly in fascism … Adolf Hitler was one of the first rock stars”, their future career prospects might be "nasty, solitary, brutish and short".

Cellar

Cellar (pronounced sel-er)

(1) A room or set of rooms, for the storage of food, fuel etc, wholly or partly underground and usually beneath a building.

(2) As “wine cellar”, an underground room in wine is stored (now often built above ground but still referred to as “wine cellar”); as “cellar”, a stock of bottled wines.

(3) As “cellar dweller(s)”, in the slang of competitive sport, a reference to teams in the lowliest reaches of the points ladder.

(4) As a verb, to store something (usually wine) in a cellar.

(5) As “salt cellar”, (1) a historical term for a small dish used for holding salt to be dispensed by a spoon & (2) an alternative (if historically misleading) term for what tends in modern use (initially especially in North America but later more generally) to be called a “salt shaker”.

1175–1225: From the Middle English celer and the Old French celier (“salt box” which survives in Modern French as cellier) from the Anglo-French & Latin cellārium (pantry; storeroom (literally group of cells”)), the construct being cell(a) + -ārium, the later re-spelling adopted to reflect the Latin form.  The fifteenth century English saler is from the Old French salier (salière in Modern French), from the Latin salarius (relating to salt) from the Latin sal (salt).  The Latin salarium was a noun use of the adjective meaning "pertaining to salt," again derived from the Latin sal (salt) from the primitive Indo-European sal- (salt).  The sense "room under a house or other building, mostly underground and used for storage" gradually emerged in late Middle and early Modern English, cellar-door attested by 1640s.  The somewhat clumsy noun cellarer (the person, usually in a monastery, responsible for providing food and drink) appears to have gone extinct by the late eighteenth century.

Of cellars, jugs, pots, mills & all that

Lindsay Lohan with milk jug, preparing a Pilk.  A Pilk is a mix of Pepsi Cola and milk, one of a class of beverages created by the Pepsi Corporation called Dirty Sodas which includes the Naughty & Ice, the Chocolate Extreme, the Cherry on Top, the Snow Fl(oat) and the Nutty Cracker.  All are intended to be served with cookies (biscuits).

In English, to describe the containers in which small quantities of stuff (as opposed to bulk-storage such as a bin) was stored, a variety of terms evolved.  Ground pepper is stored in a pepper pot which is shaken; whole or cracked peppercorns being stored in a pepper mill (often now called a pepper grinder) which is ground.  Ground salt is stored in a salt cellar and should be dispensed with a spoon whereas if shaken from a container it's best called a salt shaker; salt crystals are stored in a salt mill (often now called a salt grinder) which is ground.  Sometimes, the pepper pot and salt cellar are kept in a receptacle called a condiment caddy.  Ink, if used by directly dipping in a nib or quill end, is kept in an inkwell; if bought from a shop, it is sold in an ink pot, the latter more recent and, with the decline of writing with ink, now more prevalent.  Gravy is served in a gravy boat.  A ramekin is a small bowl used for preparing and serving individual portions of a variety of dishes, including crème brûlée, soup, molten cakes, moin moin, cheese or egg dishes, poi, macaroni and cheese, lasagna, potted shrimps, ice cream, soufflé, baked cocottes, crumbles, chakra póngal, or scallops, or used to serve side garnishes and condiments alongside an entrée.  Biscuits are kept in a biscuit barrel.  Tea is kept in a tea caddy, milk is served from a milk jug and sugar is taken from a sugar bowl with tongs if in lumps and if in crystals, is taken with a spoon or sprinkled from a caster or, more rarely, a sifter. Liquid condiments such as olive oil and balsamic vinegar are served from a cruet.  Soups and stews are served in a tureen and dispensed with a ladle.

Japanese gold-lined sugar scuttle & sugar scoop with laurel leaf detailing (circa 1970s, left) and William IV Sterling Silver Sugar Bowl, John Fry II, London, England, 1832 (right).  Sugar scoops are used to scoop sugar from a “sugar scuttle” whereas if one’s sugar is in a “sugar bowl”, a “sugar spoon” is used.  The difference between a “sugar spoon” and a “tea spoon” is the former has a deeper and usually more rounded bowl and most are supplied as part of a “tea set” or “tea service”, often with the same decorative elements.

The word ladle is the subject of one of the more curious definitional disputes in English.  A ladle is thought by most reasonable folk to be a specialized spoon but there are pedants of gastronomy who insist that while ladles have a spoon-shaped bowl, the angle of the handle (which can be so acute as to be perpendicular to the bowl) means they are so different to every other spoon that they can be used only for ladling, not spooning.  The etymological evidence offered is that the Middle English ladel is from the Old English hlædel, derived from the Proto-Germanic hlaþaną (to load), derived from several primitive Indo-European sources which meant “to put”, “lay out”, to spread” and, the Old English hlædel (a glossing of the Latin antlia (pump for drawing water)) is from hladan (to load; to draw up water).  It’s less a technical point than a social class signifier known probably only to etymologist and the more snobby maîtres d'hôtel.

Saliera (salt cellar) circa 1542 by Benvenuto Cellini (1500-1571), Kunsthistorisches Museum, Wien.

In addition to the works he completed, Italian sculptor and goldsmith Benvenuto Cellini remembered for his vividly written autobiography, a few of the more extravagant tales suggesting some unreliability of memory but the four murders to which he confesses are undisputed and well-documented.  Convinced of his own greatness, which he did not seek to conceal from his readers, his virtues and vices he seems to suggest were the essential qualities of his genius and for an abundance of one he should be forgiven the excesses of the other.  Friends in high places seemed to agree.  Thanks repeatedly to the interventions of well-placed men of influence, including many cardinals and more than one pope, he was able either to escape punishment or secure pardons and early release from the imprisonment imposed for many of his crimes which, as well as the murders, included sodomy of both young men and women, one of whom in Paris filed a complaint accusing him of using her "after the Italian fashion".

A mannerist masterpiece, the memorable Saliera (salt cellar) is some 10" (250 mm) high and 13" (330 mm) wide, sculpted by hand from rolled gold, resting on a base of ebony into which are installed ivory bearings to permit it to be rolled between guests, around the table.  It represents the gods of the earth and sea, their legs intertwined and thought to suggest “those lengthier branches of the sea which run up into the continents”.  A small boat in which to store the salt floats next to the sea god while a temple for peppercorns sits next to the earth goddess, the figures on the base noting the winds and times of day.  When Cellini presented the piece he made no mention of the names of the figures and only later would they be identified as Neptune and Tellus.