Ooze

Ooze (pronounced ooz)

(1) Of moisture, liquid etc, to flow, percolate, or exude slowly, as through holes or small openings.

(2) To move or pass slowly or gradually, as if through a small opening or passage:

(3) The act of oozing, to make by oozing; to exude (moisture, air etc) slowly.

(4) Something that oozes; the product or the result from oozing.

(5) In geology, the technical word for a calcareous or siliceous mud composed chiefly of the shells of one-celled organisms, covering parts of the ocean bottom; a soft thin mud found at the bottom of lakes and rivers

(6) In commercial tanning, an infusion of vegetable matter, such as sumach or oak bark.

(7) Secretion, humor (said now to be rare).

(8) Juice, sap (obsolete except when used as a verb describing process).

(9) Of something abstract, such as information or confidence, to appear or disappear slowly or imperceptibly (often followed by out or away).

Pre 900: The noun wass from the Middle English wose (sap), from the Old English wōs (sap, froth, juice, moisture) and wāse (soft mud, mire), from the Proto-Germanic wōsą & wosan (related to the Middle Low German wose (scum), the Old High German wasal (rain) and the Old Swedish os & oos), from the primitive Indo-European wósehz (sap) (related to the Sanskrit वसा (vásā) (fat)).  Also of influence was the Old English wāse (mud), related to the Old French wāse and the Old Norse veisa.  The other Proto-Germanic link was waison (source also of the Old Saxon waso (wet ground, mire) and the Old Norse veisa (pond of stagnant water), probably from a primitive long-lost Indo-European root meaning "wet".  The modern spelling is from the mid-1500s.  The verb form meaning (1) "to flow as ooze, percolate through the pores of a substance" (intransitive) and (2) "to emit in the shape of moisture" (transitive) emerged in the late fourteenth century.  Wosen (the Old English verb was wesan) was a verbal derivative of the Old English noun wos (sap, froth, juice, moisture)," from Proto-Germanic wosan from same source as the noun ooze (n.).  The modern spelling is from the late sixteenth century.  Ooze is a noun & verb; oozed, oozle & oozing are verbs and oozy is an adjective; the noun plural is oozes.

Kim Jong-un (Kim III, b 1982; Supreme Leader of DPRK (North Korea) since 2011) watching industrial lubricant ooze into a 209 litre (the old 44 gallon (Imperial)) drum.

Lindsay Lohan having just had her T-shirt oozed upon in Herbie: Fully Loaded (2005).

The adjective was oozy which existed in Old English as wosig (juicy, moist) but the original sense is long obsolete, the meaning "containing or resembling fine soft mud; having the consistency of wet mud or slime" is from 1560s and the related form, ooziness, though rare, remains in occasional use.  Ooze and its derivatives are, to some degree, associated with words such as slime, mud, muck, sludge, marsh, bog, goo, silt, gunk, drain, seep, leak, dribble, percolate, trickle, exude, bleed, mire, fluid, gook, glop & alluvium yet none of them appear to evoke the same distaste as what is said to be the most disliked word in English: “moist”.

Calcareous-siliceous sediment distribution: The worldwide distribution of ooze.

Lava

Lava (pronounced lah-vuh or lav-uh)

(1) The molten, fluid rock that issues from a volcano or volcanic vent (sometimes accumulating, occasionally permanently) in a volcano’s “lava lake”.

(2) The rock formed when this solidifies, occurring in many varieties differing greatly in structure and constitution.

(3) In fashion, as “lava dress” (sometimes volcano dress), a long, flowing gown, classically in orange and black fabric, styled to recall a vertiginous lava flow.

(4) A shade of red which tends to orange, recalling the color of red-hot, molten lava.

(5) As Lava Lamp, the trademarked name of a electric decorative lamp made of a transparent, (usually tapered) cylinder containing a liquid in which a colored wax (or wax-like substance) is stimulated by the heat of the light bulb to change into randomly separating, seemingly luminous shapes which constantly rise and descend.

1740–1750: From the Italian lava (molten rock issuing from a volcano), from the Neapolitan or Calabrian dialectal lava (avalanche, torrent or stream; downpour overflowing the streets).  The original use in Italian was to describe flash flood rivulets after downpours and only later to the streams of molten rock from Mount Vesuvius.  The once commonly supposed link with the Latin lavāre (to wash) (from the primitive Indo-European root leue- (to wash) was based on the idea of “a liquid flowing” but is now thought one of those creations of the medieval imagination and it’s just as unlikely there’s was any relationship with the Arabic لابة‎ (lāba) (black volcanic rock).  Lava is also wholly unrelated to larva (an early stage of growth for some insects and amphibians) which was from the Latin larva (ghost-like, masked) which may have been from the Etruscan Lār (Etruscan praenomen; titulary god) which appeared usually as Lares (guardian deities).  The alternative etymology is from the Latin labes (sliding down, falling), which influenced lābī (to slide, fall or slip) (a labina an “avalanche or landslide”).  The only adjective in modern use is lavalike (or lava-like).  The old adjectives lavatic (1805), lavic (1822) & laval (1883) all fell into disuse by the twentieth century (although their occasional revival in the technical literature would not be unsurprising) and lavaesque seems never to have been coined.  The palindromic Laval did endure in France as both a locality name and surname and is remembered because of Pierre Laval (1883–1945), Prime Minister of France 1931-1932, 1935-1936 & de facto prime minister in the Vichy Government 1942-1944.  He was executed by a French firing squad in 1945.  Lava is a noun and the obsolete lavatic, lavic & lavalike were adjectives; the noun plural is lavas.

Lindsay Lohan in Pucci triangle lava-print bikini, The Bahamas, May 2007.

The terms lava and magma (from the Ancient Greek μάγμα (mágma) (paste)) are sometimes used interchangeably but to geologists and volcanologists the distinction is that Magma is molten rock which exists beneath a planet’s surface and become lava only when it flows from a volcano or volcanic vent.  Magma thus does not always become lava, sometimes cooling and solidifying as rock beneath the surface and sometimes collecting in a magma chamber.  A magma chamber differs from a lava lake in that the pleasingly alliterative latter describes the (usually large) large pool of molten lava that forms in a volcanic crater (although volcanologists do use the term also of lava which “sticks” to a volcano’s surface and doesn’t flow further.  They also in some cases call the extrusive igneous rock formed when it hardens and cools “lava” although this is not in general use, laypeople associating both “magma” and “lava” with the material in its molten state.

Lava lake, Mount Erebus, Antarctica.  Some 60 m (200 feet) in diameter, it sits within a small pit crater within the post-caldera summit and is phonolite in composition.  It may or may not remain a permanent feature.

The rock formations created by cooled magma at Mount Erebus proved especially interesting to those researching the history of the Earth’s magnetic field.  Geophysicist Dr Catherine Constable (b 1958) was studying the data used to refine a model explaining the mechanism of the earth’s occasional magnetic field reverses (from the familiar north & south polarity to the reverse where they swap) and found lava to be a substance keeping a perfect recorder of the field.  All magmas contain enough iron-rich minerals to detect the field and these align themselves toward the field as the lava freezes. As a result, the magnetic field at that moment is recorded: set in time and set in stone.  Over geological time, quite what the frequency (or the rapidity) of the shift isn’t clear and while studies suggest historically there’s be a swap every few hundred thousand years, it’s been almost a million years since the last so while one “might” be (over)due, Dr Constable says there’s no available evidence one is in progress or even immanent.

Catriona Gray (b 1994; Miss Universe 2018) in lava dress by Filipino designer Mak Tumang which used a image of lava flowing down the portrait of the Mayon Volcano rendered, in Swarovski crystals, Bangkok’s Impact Arena, Thailand, December 2018 (left) and lava flow on Tungurahua volcano, Huambalo, Ecuador (right).

Catriona Gray on the catwalk, lava flowing.

Lava cup-cakes

Lava cakes can pay tributes to volcanologists in different ways.  They can feature a magna chamber which, upon slicing can feed a lava flow or they can formed with an exposed crater in which sits a lava lake.  Professional chefs can produce the effects with room-temperature “lava” but usually these are for display and the cakes work best with hot, melted chocolate and obsessives use a variety of ingredients (peanut butter, raspberries, orange colored icing et al) to attempt to emulate the variegated colors of the real stuff.  They work best with dark chocolate but sweeter types can be used (or a blend).  Lava cakes can be made at larger scales but the laws of physics (both thermal and structural) mean full-sized constructions can be challenging (and messy) so most produce lava cup-cakes.  Because, in a sense, lava cakes are a kind of civil engineering, some very complex recipes have been created but the following will make 6-8 cup-cakes (depending on the size of the muffin tins) and it has the virtue of simplicity:

Ingredients

4 tablespoons of unsalted butter at room temperature (plus some with which to grease the muffin tray).

A third of a cup of granulated sugar (plus some to sprinkle in the muffin tray).

3 large eggs.

A third of a cup of all-purpose flour.

A quarter teaspoon of salt.

8 ounces of dark chocolate, melted (for best results, delay the melt process until ready to blend (step (8) below).

6-8 squares (from the standard blocks) of dark chocolate.

Icing (confectioners') sugar, for dusting.

Whipped cream or ice cream, for serving (optional).

Fruit for serving (optional and most choose a red or orange variety).

Instructions

(1) Preheat oven to 400°F (205°C).

(2) Grease the cups of muffin tray with butter, ensuring the coasting is light and consistent.

(3) Sprinkle some granulated sugar over the muffin tray and ensure each has buttered cup has a consistent coating.  Shake off any excess grains.

(4) Spoon some granulated sugar into each cup, swirling to make sure the cup is completely lined.

(5) Blend the butter and granulated sugar until the mix is creamy.

(6) To this mix, as the eggs, one at a time, blending them in after each addition.

(7) To this mix, beat in flour and salt (on a low speed) until combined.

(8) To this mix, add the molten chocolate, and beat until combined.  Don’t be off-put if the mix seems either more or less viscous that you might expect.

(9) Pour mix into the greased cups. Fill only to half-way.

(10) In the centre of each cup, place one of the chocolate squares.

(11) Add the remaining mix to each cup but, because the mix will expand, don’t fill higher than three-quarters.

(12) Put tray into the heated oven, baking until the middle of the cakes no longer jiggle (should be no more than 8-12 minutes and if left too long, they’ll cease to be lava cup-cakes and become chocolate cup-cakes).  Because there’s some risk of spillage, place baking paper underneath the tray.

(13) Remove tray from oven and allow it to sit for 7-8 minutes.

(14) Up turn tray on a plate or other suitable flat surface and remove cup-cakes so the conical aspect resembles volcano.

(15) Dust with the icing (confectioner's) sugar and serve with vanilla ice cream or whipped cream, adding some sort of fruit if desired.  Upon being sliced, the magma should ooze out, lava-like.

The Lava Lamp

The decorative lava lamp was invented in 1963 by Edward Craven Walker (1918-2000), a Word War II (1939-1945) RAF pilot who was inspired by a rigged-up egg-timer he saw in a pub, the device made with oil and water in a bottle.  Oil and water being two immiscible (unable to mix) fluids, the time worked by shaking the bottle, the egg deemed to be ready when the resulting blobs of oil had re-coagulated.  Knowing the world was well-supplied with cheap, reliable egg-timers, Craven saw little point in “making a better mousetrap” but he found the behavior of the blobs a pleasing piece of art and in his garage experimented with different fluids until he found a pleasing combination which produced just the effect he’d envisaged.  The characteristic shape of the lamp came about because the one seen in the pub used a standard cocktail shaker and the container in which Craven undertook his early research was an orange-squash bottle which was made in a similar shape; it proved ideal.  They work by the heat-soak from the incandescent light-bulb heating up the blobs, lowering both their density and the liquid's surface tension.  As the warmed blobs rise, they cool, lose buoyancy thus descend to the base where a wire with an active current breaks their surface tension, inducing re-coagulation.

Although associated with psychedelia, as well as lurid colors (the range expanded since the introduction of LEDs), lava lamps with plain black blobs in clear fluid are available.

The first lava lamp patent (Lava Lamp is a registered trademark in some jurisdictions) was applied for in 1963 and they were first displayed in 1965.  Very popular in the early-mid 1970s, by the 1980s the fad had passed, not because of the popular association of them with stoners imagined sitting staring at one for hours while the Grateful Dead played on the turntable, endlessly on repeat but because they’d come to be thought of as plastic kitsch.  However, they never quite went away and while there are spikes in demand (associated usually with some appearance in some prominent piece of popular culture), there is clearly a constant demand for those who just like the look while others furnish according to retro schemes or like the odd ironic piece among their conspicuous good taste.

Moist

Moist (pronounced moyst)

(1) Moderately or slightly wet; damp.

(2) Tearful.

(3) Accompanied by or connected with liquid or moisture.

(4) Prevailing high humidity.

(5) In informal (though not infrequent) use (1), of the vagina: sexually lubricated due to sexual arousal & (2) of a woman: sexually aroused, turned on.

(6) In medicine, characterized by the presence of some fluid such as mucus, pus etc; of sounds of internal organs (especially as heard through a stethoscope): characterized by the sound of air bubbling through a fluid.

(7) Historically, in science (including alchemy), pertaining to one of the four essential qualities formerly believed to be present in all things, characterized by wetness; also, having a significant amount of this quality.

1325-1375:  From the Middle English moist & moiste which has the senses of (1) damp, humid, moist, wet, (2) well-irrigated, well-watered, (3) made up of water or other fluids, fluid, (4) figuratively) (of ale), fresh, (5) carnal, lascivious; undisciplined, weak & (6) in alchemy, medicine, physics: dominated by water as an element.  It was from the Anglo-Norman moist, moiste & moste, from the Middle French moiste and the Old French moiste (damp, wet, soaked) & muste (damp, moist, wet (which endures in the thirteenth century modern French moite, perhaps from the Vulgar Latin muscidus (moldy) & mūcidus (slimy, moldy, musty), from mucus (slime).  Doubts have always surrounded the alternative etymology which suggested a link with the Latin musteus (fresh, green, new (literally “like new wine" from mustum (unfermented or partially fermented grape juice or wine, must).  The noun was derived from the adjective.  The noun moisture (diffused and perceptible wetness) dates from the mid-fourteenth century, from the Old French moistour (moisture, dampness, wetness (which endures in the thirteenth century modern French moiteur), from moiste.  The verb moisten (make moist or damp) emerged in the 1570s, from moist, which until the mid-fourteenth century was used as a verb.  Moist is a noun, adjective & (mostly obsolete) verb, moisten is a verb, moistened & moisty are adjectives, moistener is a noun and moistly an adverb; the verb moistify is classified as a jocular creation of Scottish origin.

Making moist look good: Lindsay Lohan, hot and damp in white bikini at the swimming pool, Los Angeles, 2009.

In general use it was from the fourteenth century applied to the tearful or eyes wet with tears, due either to crying, illness or old age; since the mid-twentieth century use in this context has increasing been restricted to literature or poetry, probably because of the influence of the increased lining of the word with the bodily fluids associated with sexual arousal.  As a poetic device, between the fourteen and eighteenth centuries, moist (sometimes as “the coming moist”), was used to suggest impending rain and a gathering storm was “the moist”.  Some older usage guides suggested moist was mostly used for agreeable or neutral conditions (moist chocolate cake; moist garden) while damp was applied to something undesirable (damp clothes; damp carpet) but this seems dated, given the current feelings of linguistic disapprobation.  The synonyms depend for meaning on context and can include (of the eyes) dewy-eyed, misty, teary, weepy, wet, (of the weather) damp, muggy, humid, rainy, & (of the built environment) wet & dank.

The language’s most hated word.

Moist appears to be the most disliked word in the English language.  In 2012 The New Yorker asked its readers to nominate a word to scrub from the English language and an overwhelming consensus emerged to ditch "moist".  Even in surveys where it doesn’t top the disgust list, moist seems always to score high (or low depending on one’s view) and most of the words with which it competes have about them some quality of moistness including pus (a white to yellowish liquid formed on the site of a wound or infection), phlegm (a liquid secreted by mucous membranes), seepage (the slow escape of a liquid or gas through small holes or porous material), splooge (an abrupt discharge of fluid, fester (of a wound or sore that becomes septic; suppurate), mucus (a slippery secretion produced by and covered by mucous membranes), ooze (fluid slowly trickle or seep out of something), putrid (organic matter decaying or rotting and emitting a fetid smell) & curd (a dairy product obtained by curdling milk (or soy).  Others have conducted similar surveys and found other words which attracted little fondness (not all of which literally involved any sort of wetness but had a spelling or pronunciation which seemed to hint at moistness) included festering, lugubrious, smear, squirt, gurgle, fecund, pulp and viscous.  Surprisingly perhaps, "rural" often rates a high disapprobation count, perhaps reflecting the urban bias of surveys (something presumably true of The New Yorker's erudite readership).  

Practitioners of structural linguistics provided another layer of interest, noting some correlation between the offending words and their use of the "phonetically abrasive" letters (“b”, “g”, “m”, “u” & “o”).  That would seem tom make “gumbo” at least a linguistic micro-aggression but it deserves to be defended.  Gumbo is a soup or stew (depending on how it’s prepared) especially popular in Louisiana and made with an intense stock, meat or shellfish, a thickener (historically always okra), and the so-called “holy trinity” of celery, bell peppers and onions; it’s said to be delicious.  The origin of the use of the word gumbo to describe the dish is uncertain but it was first recorded in 1805 as a part of Louisiana French and etymologists conclude it was probably from the Central Bantu dialect.  In the associative way such things work, Gumbo was used also of the creole patois of Louisiana; that use dating from 1838.  A patois is one of the layers of language and while a creole is recognized as a stand-alone language, a patois is considered a variation of a “real” language.  It’s a highly technical aspect of structural linguistics and the mechanics of differentiation used by linguists to distinguish between creoles, patois, and pidgins (many of which remain permanently in flux) are intricate and understood by few, the rules (about which not all agree) including arcane discussions about the situations in which patois is properly capitalized and those in which it’s not.  Less controversial is the use of gumbo in hydrology where it’s used of “fine, silty soils which when wet becomes very thick and heavy” (a use obviously redolent with moistness and thus likely to elicit disgust from delicate types).  For those who wish further to be disgusted, a usually reliable source (Urban Dictionary) has several pages of real-world definitions of gumbo, many of which rate high on the moistness index.   

Researchers from Oberlin College in Ohio and Trinity University in San Antonio ran three different experiments to figure out how many people hate the word "moist" and work out why.  They found more than one person in five loathed moist and it seems people associate it with bodily functions, whether they realize it or not.  The researchers said their subjects’ responses were typified by an answer such as “It just has an ugly sound that makes whatever you’re talking about sound gross”.  The younger (or more neurotic) the study participants were, the more likely they were to dislike the word and the more disgust bodily functions provoked, the less they liked moist.  Still, although the researchers didn’t try to prove it, it’s doubtful many would have declined a slice of a nice, moist chocolate cake.

Moist dark chocolate cake

Using dark chocolate makes for the ultimate moist chocolate cake and it’s ideal to serve with brandy infused cream.  The preparation time is between 30-40 minutes, cooking takes 60-90 minutes and it’s ready to serve as soon as cooled.  This recipe will yield a cake of 12-14 slices.

Ingredients (chocolate cake)

200 g dark chocolate (about 60-75% cocoa solids), chopped
200 g butter, cubed
1 tablespoon instant coffee granules
85 g self-raising flour
85 g plain flour
¼ teaspoon bicarbonate of soda
200 g light muscovado sugar
200 g golden caster sugar
25 g cocoa powder
3 medium eggs
75 ml buttermilk
50 g grated chocolate or 100 g curls, to decorate

Ingredients (ganache)

200 g dark chocolate (about 60% cocoa solids), chopped
300 ml double cream
2 tablespoons golden caster sugar

Instructions

(1) Heat oven to 160C (fan-forced) / 140C (gas level 3).  Butter and line a 300 mm round (75 mm deep) cake tin.

(2) Put 200g chopped dark chocolate in medium pan with 200g butter.

(3) Mix 1 tablespoon instant coffee granules into 125 ml cold water and pour into pan.

(4) Warm over a low heat just until everything is melted (DO NOT overheat). Alternatively, melt in microwave (should take 3-5 minutes), stirring after 2 minutes.

(5) Mix 85 g self-rising flour, 85 g plain flour, ¼ teaspoon bicarbonate of soda, 200 g light muscovado sugar, 200 g golden caster sugar and 25 g cocoa powder; squash mix until lump-free.

(6) Beat 3 medium eggs with 75 ml buttermilk.

(7) Pour melted chocolate mixture and egg mixture into the flour mixture and stir everything to a smooth (quite runny) consistency.

(8) Pour this into tin and bake for 85-90 minutes.  To test, push a skewer into the centre and (1) it should come out clean and (2) the top should feel firm (surface cracking is normal and indicates perfectly cooked).

(9) Leave to cool in tin (during this, it will likely dip a little), then turn out onto a wire rack to cool completely. Cut cold cake horizontally into three.

(10) To make the ganache, put 200 g chopped dark chocolate in a bowl. Pour 300 ml double cream into a pan, add 2 tablespoons golden caster sugar and heat until mix is at the point of boiling.

(11) Immediately remove mix from heat and pour it over the chocolate.  Stir until the chocolate has melted and the mixture is smooth.  Cool until it becomes a little cooler but remains pourable.

(12) Sandwich the layers together with just a little of the ganache. Pour the rest over the cake letting it fall down the sides; smooth over any gaps with a palette knife.

(13) Decorate with 50 g grated chocolate or 100 g chocolate curls. The cake will keep “moist and gooey” for 3-4 days.

Slime

Slime (pronounced slahym)

(1) Soft, moist earth or clay, having an adhesive quality; thin, glutinous, viscous mud; any substance of a dirty nature that is moist, soft, and adhesive; bitumen; mud containing metallic ore, obtained in the preparatory dressing.

(2) Any mucilaginous substance; or a mucus-like substance which exudes from the bodies of certain animals (typically fish, snails or slugs) or vegetable (eg fungi); any ropy or viscous liquid matter, especially of a foul kind.

(3) In slang, as slimeball, an informal, derogatory term for a sneaky, unethical, repulsive or otherwise despicable person.

(4) In video gaming, a monster appearing as a slimy blob or in some other way slimy.

(5) Human flesh, seen disparagingly (an obsolete figurative use).

(6) In slang as “Jew’s slime”, bitumen (offensive and obsolete).

(7) In the African-American vernacular (more recently adopted in MTE (my thoughts exactly) slang)), a friend; “a homie”.

(8) In biology, as the acronym SLIMEs (also as abbreviated SLMEs & SLiMEs), subsurface lithoautotrophic microbial ecosystems, a type of endolithic ecosystems which manifest as agglomerations of bacteria and fungi which inhabit pores in the interlocking mineral grains of igneous rock beneath Earth's surface.

(9) In biology, as slime-mold, a broad term often referring to roughly six groups of Eukaryotes (organisms the cells of which contain a nucleus).

(10) In computing, as the acronym SLIME (Superior Lisp Interaction Mode for Emacs), an Emacs mode for developing Common Lisp applications.

(11) To cover or smear with or as if with slime.

(12) In industrial processing, to remove slime from, as fish for canning (technically a clipping from de-slime so slime can be both a synonym and antonym of de-slime).

Pre 1000: From the Middle English slime, slyme, slim & slym from the Old English slīm.  The Old English slīm may be from the Old English lim (birdlime; sticky substance) but is probably from the Proto-Germanic slīmą, from the primitive Indo-European sley- (smooth; slick; sticky; slimy), the source slao of the Old Norse slim.  The English forms were related to a remarkable number of similar words in many languages including the Dutch slijm (phlegm), the Danish slim, the Old Frisian slym, the Old Norse slīm, the German Schleim (mucus, slime), the Saterland Frisian Sliem, the Latin limus (alime, mud or mire), the Sanskrit linati (sticks, stays, adheres to; slips into, disappears), the Russian slimak (snail), the Ancient Greek λίμνη (límnē) (marsh), the Old Church Slavonic slina (spittle), the Old Irish sligim (to smear) & leinam (I follow (literally "I stick to")), the Welsh llyfn (smooth), the Greek leimax (snail), limne (marsh, pool, lake) & alinein (to anoint, besmear), the Old High German slīmen (to smooth), and the Latin līmax (snail).  The main influence on the changes in spellings noted in the Medieval period is thought to have been the Latin limus (slime, mud or mire) & linere (to daub, besmear, rub out, erase).  Slime & sliming are nouns and verbs, slimed is a verb, slimy is a noun & adjective and slimily is an adverb and slimier & slimish are adjectives; the noun plural is slimes.

Slime is available in designer colors.

Slime was used as an insult to a person from the early-fifteenth century when the phrase “to cover with slime" appeared (apparently the first use of slime as a verb) although slimeball appears not to have appeared until the twentieth and, unusually in English, hyphenation is rare.  Similar words in English include sludge, mud, goo, gunk, mucus, mire, scum, ooze, fungus & glop and, ever inventive, English has a wide range of alternatives for slimeball as an insult.  In biology, the slime-mold dates from 1880 and those with a morbid fear of slime are said to be suffering from blennophobia, from the Ancient Greek βλέννος (blénnos) (mucus, slime) + -phobia.  The suffix -phobia (fear of a specific thing; hate, dislike, or repression of a specific thing) was from the New Latin, from the Classical Latin, from the Ancient Greek -φοβία (-phobía) and was used to form nouns meaning fear of a specific thing (the idea of a hatred came later).

Slime is a popular motif in political satire, used here by Glenn McCoy (b 1965) to sum up crooked Hillary Clinton's (b 1947; US secretary of state 2009-2013) past and the 2016 presidential campaign between her and Donald Trump (b 1946; US president 2017-2021).  The use of "slime" in this context plays on the almost universal human revulsion to such substances.  

An unverified representation of the Earth’s human population as a slimeball, plonked in New York’s Central Park (a place that’s seen not a few slimeballs).  This is actually a revival of the word "slime" in the now obsolete way it was used as a disparaging reference to human flesh.  At the time it was rendered, total population was some 7.88 billion souls and the calculation used was a human density of 985 kg/m³ (2172 lb/35 cubic foot) at an average human body mass of 62 kg (137 lb).  This would create a slimeball just under 1 km (820 yards) wide but the Earth’s population may just have reached 8 billion so the slimeball’s mass will have increased by 0.010152%.

Slimeballs are where one finds them:  Crooked Hillary Clinton with Harvey Weinstein.  In some places, “slimebucket” is used to convey the same meaning.

A depiction of Laura Croft, of Tomb Raider fame, being slimed.