Butyraceous

Butyraceous (pronounced byoo-tuh-rey-shuhs)

Of the nature of, resembling, or containing butter.

1660–1670: A compound word, the construct being the Latin būtȳr(um) + -aceous.  Butyro-, a combining form of Latin būtȳrum (butter) was borrowed from the Ancient Greek βούτῡρον (boútūron) and -aceous was from the New Latin, derived from the Classical Latin -aceus (of a certain kind) and related to –ac & -ax, the Latin adjectival suffixes.  The construct of the Ancient Greek βούτῡρον was βοῦς (boûs) (cow) +‎ τυρός (turós) (cheese).  Synonyms include buttery, waxy, slippery, creamy, oiled, lubricant, lustrous, polished, rich, sleek, smooth, soapy, soothing, swimming, unctuous, adipose, oleaginous, lardy, lubricative & lubricous.

Making fake Sizzler cheese toast

Ingredients

(1) Thick sliced bread.

(2) Butter (room temperature).

(3) Pecorino cheese (shredded or grated).

Instructions

(1) Combine equal amounts of butter with parmesan and mix to create a paste.

(2) Using suitable knife, spread the butter/cheese paste on one side of bread.

(3) Pan-fry the bread paste-side down in frying pan over a medium heat and place a lid or flat plate over bread so it can steam while cooking.  Cook until golden brown and serve.

Notes

Sizzler use Pecorino cheese but toast can be made with Parmesan, the original using shredded cheese but grated or shaved can also be used, the latter able to produce a slightly chunky effect some prefer.

Sizzler has always used only white bread but it works with wholemeal or wholegrain varieties.  The recipe is best in its simple form but garlic powder, dried herbs or small quantities of sliced or grated onion can be added to the mix.  Some recommend beating the butter before adding the cheese.  This doesn’t affect the taste but is said both to reduce the cooking time and produce a toast with a slightly different texture.  Margarine should not be used.

Lindsay Lohan, Butter Nightclub, New York City, 2006.