Mojito

Mojito (pronounced moh-hee-toh)

A cocktail of Cuban origin, made with white rum, sugar-cane juice, lime juice, soda-water and mint.

1930–1935: From American-infused Cuban Spanish, perhaps a diminutive of the Spanish mojo (orange sauce or marinade) from mojar (to moisten; make wet) from the (hypothetical) Vulgar Latin molliāre (to soften by soaking), from the Latin molliō (soften), from mollis (soft).  The noun plural is mojitos.  The origin of the name mojito is disputed.  The most popular is that the name relates mojo, a Cuban seasoning made from lime and used to flavour dishes.  The alternative view is it’s a derivative of mojadito ("a little wet" in Spanish), the diminutive of mojado (wet).  Mojito is a noun, the noun plural is Mojitos and by convention, it seems mostly to appear with an initial capital.

Ingredients

Juice of 1 large lime.
1 teaspoon granulated sugar.
Small handful of mint leaves, plus extra sprig to serve.
60ml white rum.
Soda-water to taste.

Method

(1) Muddle lime juice, sugar & mint leaves in small jug, progressively crushing mint.  Pour into tall glass, adding handful of ice.

(2) Using chilled glass, pour over rum, stirring with long-handled spoon.  Top-up with soda water, garnish with mint and serve.

To create a virgin mojito, omit rum.

Lindsay Lohan enjoying ice-cream and (an allegedly virgin) mojito, Monaco 2015.

Where Hemmingway sat: Havana’s La Bodeguita del medio.  The red car pictured on the wall is a 1959 "bat wing" Chevrolet Bel Air convertible, emblematic of the "frozen in time" fleet of US cars which for more than two decades formed the backbone of the island's fleet, Washington's economic embargo meaning the importation of newer machinery was banned.  The survivors (now often re-powered with a variety of engines including diesels) are still used to take tourists sightseeing.

It’s not uncommon for the origin of the names of cocktails to be both obscure and contested.  Before the modern era, something like a cocktail could be uniquely regional, something well known in one part of a city yet unknown in another and around the world, because what seemed an appealing combination of drinks in one place would likely be tried in others, it’s a certainty many cocktails would independently have been “invented” many times.  So it’s impossible to know when, where or by whom a great number were first concocted and the contested history tends to be as much about the names as the recipes.  The Mojito, which has gained a new popularity in the twenty-first century, has a typically murky past and there are a number of stories which claim to document its origin, the best-known of which centres on Havana’s La Bodeguita del medio, a restaurant in which Nobel literature laureate Ernest Hemingway (1899–1961) spent many hours, sitting in the bar; Hemmingway lent lavish praise to Bodeguita del medio’s version of the Mojito and he was a fair judge of such things.  The restaurant claims to be the first place on the planet to have served the drink, the recipe coming from African slaves working the Cuban sugar cane fields who created the mix from aguardiente de cana (literally “firewater of the sugar cane”).  In this telling it thus started life as a simply distilled spirit from the cane cuttings and the name Mojito fits this tale, the Spanish mojo meaning “to place a little spell”.  That lacks the documentary evidence etymologists prefer but points are gained for romance.

A brace of Mojitos with environmentally friendly stainless steel straws.  The earliest mixes may have been called El Draque.

Sir Francis Drake (circa 1540–1596) was a English sailor remembered for his role in defeating the Spanish Armada in 1588 but he was also a pirate (the English preferred the term “privateer”, pirates being “foreigners”), an aspect of his character which appealed to many including Hermann Göring (1893–1946; leading Nazi 1922-1945, Hitler's designated successor & Reichsmarschall 1940-1945) who reckoned the decline of England was due to pillaging buccaneers like Drake being replaced by “shopkeepers” (as he would characterize Westminster politicians).  One of Drake's ventures was a plan to take Havana harbor from the Spanish and sack the city of its gold, the holdings there known to be vast but a survey of the place’s formidable defences led him to abandon that idea.  By then however many of his crews were suffering scurvy and dysentery which threatened the continuation of his voyage anywhere so, because Cuba’s native populations were known to have effective remedies for many diseases, Drake sent ashore a landing party to trade this and that for the ingredients for a medicine. The sailors returned with aguarediente de cana (mint leaves mixed with lime juice & the spirit distilled from sugar cane) and the tonic proved efficacious.  As the Admiralty would later understand, it was the lime juice which was most effective (and it would later be supplied on ships to end the problem of scurvy by providing the needed daily dose of vitamin C) but it would have been the spirit which made the potion more palatable to seamen.  A cocktail made with a similar mix was widely served in Cuba in the years after the abortive raid and this may have been the first commercially available Mojito although it didn’t use the name: it was called the El Draque.  It’s thus possible African slaves may not have mixed the first version but they may be responsible for the Mojito moniker, the Spanish mojadito (a little wet) and the Cuban lime-based seasoning mojo the other candidates.  Whatever the source, all agree it was the foundation of the Bacardi company in the mid nineteenth century which started the spread and Hemmingway’s imprimatur from the comfort of Bodeguita del medio’s bar stools was enough for it to begin its rise to the point where the Mojito is among the most popular modern cocktails.

Boulevard

Boulevard (pronounced bool-uh-vahrd or boo-luh-vahrd)

(1) A broad avenue in a city, usually with areas at the sides or in the center planted with trees, grass, or flowers, often used as a promenade.

(2) A strip of lawn between a sidewalk (footpath) and the curb (a regionalism from the upper Midwest US & Canada, also called a boulevard strip).

(3) As loosely applied in street names in many cities, usually for wide thoroughfares.

(4) The centre strip of a road dividing traffic travelling in different directions (rare and sometimes applied also to the landscaped sides).

1769: From the French boulevard (broad street or promenade planted with rows of trees), from the Middle French boulevard, bollevart, boulevars, bolevers & bollewerc (promenade, avenue, rampart), either from the Middle High German bolewerc & bolwerc (which endures in modern German as Bollwerk) or the Middle Dutch bolwerc & bollewerc (“bulwark, bastion”), the latter from the Picard, Walloon in the sense of “rampart, avenue built on the site of a razed rampart”, so called because the structures were originally often built on the ruins of old ramparts.  The apparently strange transition from the Middle Dutch bolwerc (wall of a fortification) to the French boulevard, originally (top surface of a military rampart, used as a thoroughfare) is explained by the linguistic tangle of translation, the French language at the time having no “w”, hence the early attempts including boloart, boulever, boloirque & bollvercq.

Lindsay Lohan leaving Boulevard3 nightclub, Los Angeles, 2009.

Although there’s now usually no direct relationship, the idea of boulevards being wider than most streets and with associated landscaping dates from the early promenades being laid out atop demolished city walls, structures which were much wider than the usually narrow urban streets.  The word was adopted in English because there was a frank admiration of the layout of Paris and the Americans picked it up as an obvious differentiation for some of the widest streets of their newer cities although there was sometimes also an element of a wish to emulate European style.  The word is used in many countries with the same French spelling adopted in English although there are variants including the Spanish bulevar and the Turkish bulvar and in Italian the word is sometimes used in the otherwise archaic sense of embankment (a direct inheritance of the sense of “rampart”).  The noun boulevardier dates from 1856 and deconstructed literally means “one who frequents the boulevard”, the implication being ”man-about-town, a city dweller, part of café society”.  Boulevardier was later adopted (also as boulevard cruiser & boulevard car) to describe cars which ape the style of high-speed machines but sacrifice performance for comfort and ease of operation.  In urban cartography & town planning the most common abbreviation is blvd. but bd. & bl. are also used.  Boulevard is a noun and boulevardier is a noun & adjective; the noun plural is boulevards.

The Boulevardier cocktail

Erskine Gwynne (1898-1948) between 1927-1932 was the publisher of Paris Boulevardier, an English-language magazine in the vein of the New Yorker, its market the then quite large colony of Anglo-American expats living in Paris.  While in Paris, Gwynne created a cocktail called the Boulevardier which he suggested was the ideal drink for his readership but it was after it was included in Harry MacElhone’s (1890-1958) book Barflies and Cocktails (1927), that it became popular on both sides of the Atlantic.

Made with whiskey, sweet vermouth and Campari, the Boulevardier is a variation of the classic Negroni, renowned when properly mixed for its deft balance of bitter, boozy and sweet (although some anthologies of cocktails asterisk a proviso that women often prefer them with more vermouth and thus sweeter).  However, while the gin-based Negroni is crisp and refreshing, the whiskey-rich Boulevardier is rich and warming, very much a drink for dark evenings.  Traditionally, it was made with bourbon but there are recipes which use the spicier rye whiskey and, unlike a Negroini where classically the ingredients are in equal parts, a Boulevardier mixes the whiskey in a slightly higher proportion.  It’s served on ice, stirred and garnished with an orange twist.

Ingredients

1 ¼ ounces bourbon whiskey

1 oz Campari

1 oz sweet vermouth

Garnish: orange twist

Instructions

Add bourbon, Campari and sweet vermouth into a mixing glass with ice and stir until well-chilled.  Strain into a rocks glass over fresh ice.  Garnish with an orange twist.

Boulevard cars

1961 Chevrolet Impala SS.

The idea of the “boulevard car” was concocted to describe cars which ape the style of high-speed machines but sacrifice performance for comfort and ease of operation, usually at a lower price; for show rather than go as it were.  Chevrolet actually institutionalized the concept in 1962 with their popular SS (Super Sport) option pack.  The option had first appeared in 1961 and was available for any Impala and although much admired, that Chevrolet that year built close to half a million Impalas and only 453 buyers opted for what was (at US$53.80) the bargain-priced SS package was an indication the marketing needed to be tweaked.  The problem was that Chevrolet had intended the 1961 SS lived up to its name and it was available only with the 348 & 409 cubic inch (5.7 & 6.7 litre) V8s coupled with a robust four-speed manual transmission, combinations which could be quite raucous and were notably thirstier than many were prepared to tolerate.  The dealers noted how buyers were drawn to the style but were put off by the specification which demanded much more from the driver that the smaller-engined models which wafted effortlessly along, automatic transmissions by now the default choice for most Impala buyers.

1967 Chevrolet SS427

Chevrolet’s solution was to become a template for the whole industry which would spend the next decade making, advertising (and, in relatively small numbers, selling) the so-called "muscle cars" which would become so storied.  The muscle-car ecosystem of those years is better documented and more celebrated than any other phase through which Detroit passed yet the numbers of the genuine high performance machines produced was tiny compared to total production of the models upon which they were based.  The experience of 1961 convinced Chevrolet that what most people wanted was not a tyre-melting muscle car (which came with a thirsty, noisy and sometimes cantankerous engine along with what would become prohibitively expensive insurance rates) but one which looked like one.  Thus after 1962 the SS option became widely available and consisted mostly of fancy trim and sporty accessories, able to be ordered with even the most modest engines.  Splitting the market between drag-strip monsters and boulevard cruisers which could be made to look much the same proved a great success.  For some reason though, late in the decade Chevrolet briefly offered the stand-alone SS427 in an Impala body but without the Impala badge while, confusingly, the actual Impala could be ordered with both the SS package and the 427 cubic inch (7.0 litre) V8.  Thus there was the SS427 and the Impala SS 427, the former rather more special and much sought after today.

1958 Mercedes-Benz 300 SL Roadster. 

Manufacturers had been pursuing the concept even before Chevrolet formalized it in the marketing manual.  Even in the interwar years the coincidently named SS cars (which after 1945 become Jaguar) offered essentially the same racy looking machines in a variety of configurations, some of which delivered the performance the lines promised and some did not, the former thought of as genuine sports cars, the latter we would now call boulevard cruisers.  Jaguar considered pursuing the strategy in the early post-war years before deciding sports cars really should all be sporty and although their saloons would come with engines small and large, the roadsters and coupés would be about both show and go.  Mercedes-Benz understood the attraction the 300SL gullwing (W198) had for buyers but knew also it, and the planned roadster version which would be its replacement, were always going to be too expensive for most and that few of them anyway needed a car which could hit what was in the 1950s a most impressive 150 mph (240 km/h).  What they wanted was a stylish machine which recalled the 300SL in which to cruise along wide boulevards.

1955 Mercedes Benz 190 SL.

Thus was crafted the 190 SL (W121; 1955-1963), built on the modest platform of the company’s small, four cylinder saloon rather than the exotic space-frame of the 300 SL.  Eschewed too were costly features like dry-sump lubrication and fuel-injection and the engine was barely more powerful than in the saloon but for a boulevard cruiser that was perfect and over an eight-year run, it out-sold the expensive 300 SL roadster a dozen-fold.  There were plans even for a 220 SL, using the 2.2 litre (134 cubic inch) six cylinder from the “pontoon” saloon and prototypes were built but the continuing success of the 190SL and capacity constraints first postponed and finally doomed the project.  Even this had been an attempt not to create a true sports car but instead make the little roadster cruise the boulevards more smoothly and, in the decades which followed, this indeed was the historic course subsequent generations of the SL would follow.  It would not be until the twenty-first century that the factory would again make an SL for which a racetrack would seem a native environment.

Hedgehog

Hedgehog (pronounced hej-hog or heg-hawg)

(1) An Old World, insect-eating mammal of the genus Erinaceus, especially E. europaeus, and related genera, having a protective covering of spines on the back (family Erinaceidae, order Insectivora (insectivores)).  They’re noted for their tactic of rolling into a spiny ball when a threat is perceived.

(2) Any other insectivore of the family Erinaceidae, such as the moon rat.

(3) In US use (outside of strict zoological use), any of various other spiny animals, especially the porcupine

(4) In military use, a portable obstacle made of crossed logs in the shape of an hourglass, usually laced with barbed wire or an obstructive device consisting of steel bars, angle irons, etc, usually embedded in concrete, designed to damage and impede the boats and tanks of a landing force on a beach (an Ellipsis of the original Czech hedgehog (an antitank obstacle constructed from three steel rails)).

(5) In military (army or other ground forces) use, a defensive pattern using a system of strong points (usually roughly equally distant from the defended area) where there exists neither the personnel nor materiel to build a defensive perimeter.

(6) In (informal) military use, a World War II (1939-1945) era, an anti-submarine, spigot mortar-type of depth charge, which simultaneously fired a number of explosive charges into the water to create a pattern of underwater explosions, the multiple pressure waves creating a force multiplier effect.

(7) In Australia & New Zealand, a type of chocolate cake (or slice), somewhat similar to an American brownie.

(8) In water way engineering & mining, a form of dredging machine.

(9) In botany, certain flowering plants with parts resembling a member of family Erinaceidae, notably the Medicago intertexta (Calvary clover, Calvary medick, hedgehog medick), the pods of which are armed with short spines, the South African Retzia capensis and the edible fungus Hydnum repandum.

(10) To array something with spiky projections like the quills of a hedgehog.

(11) In hair-dressing, a range of spike hair-styles.

(12) An electrical transformer with open magnetic circuit, the ends of the iron wire core being turned outward and presenting a bristling appearance.

(13) To curl up into a defensive ball (often as hedgehogging).  

(14) In catering, a style used for cocktail party food, consisting of a half melon or potato etc with individual cocktail sticks of cheese and pineapple stuck into it.

(15) In differential geometry, a type of plane curve.

(16) In biochemistry & genetics, as hedgehog signalling pathway, a key regulator of animal development present in many organisms from flies to humans.

(17) In biochemistry, as sonic hedgehog, a morphogenic protein that controls cell division of adult stem cells and has been implicated in the development of some cancers (sometimes capitalized).

1400–1450: From the late Middle English heyghoge, replacing the Old English igl.  The construct was hedge + hog, the first element from the creature’s habit of frequenting hedges, the second a reference to its pig-like snout.  Hedge was from the Middle English hegge, from the Old English heċġ, from the Proto-West Germanic haggju, from the Proto-Germanic hagjō, from the primitive Indo-European kagyóm (enclosure) and was cognate with the Dutch heg and the German Hecke.   Hog was from the Middle English hog, from the Old English hogg, & hocg (hog), which may be from the Old Norse hǫggva (to strike, chop, cut), from the Proto-Germanic hawwaną (to hew, forge), from the primitive Indo-European kewh- (to beat, hew, forge).  It was cognate with the Old High German houwan, the Old Saxon hauwan, the Old English hēawan (from which English gained “hew”).  Hog originally meant “a castrated male pig” (thus the sense of “the cut one” which may be compared to hogget (castrated male sheep)).  The alternative etymology traces a link from a Brythonic language, from the Proto-Celtic sukkos, from the primitive Indo-European suH- and thus cognate with the Welsh hwch (sow) and the Cornish hogh (“pig”).  In the UK, there are a number of synonyms for mammals with spines, all of which evolved as historic regionalisms and those which have endured include urchin (listed as archaic but still used in fiction), furze-pig (West Country), fuzz-pig (West Country), hedgepig (South England), hedgy-boar (Devon) and prickly-pig (Yorkshire).  Hedge-hog is the alternative form.  Hedgehog is a noun & adjective, hedgehogged & hedgehogging are verbs and hedgehogless, hedgehoglike & hedgehoggy are adjectives; the noun plural is hedgehogs.

Hedgehog slice.

A conjecture by German philosopher Arthur Schopenhauer (1788–1860), the hedgehog's dilemma, is a metaphor about the people’s simultaneous long for and the dangers posed by the quest for human intimacy and social interaction.  Schopenhauer illustrated the problem by describing a group of hedgehogs who in cold weather try to move close together to share body-heat.  However, because of the danger they pose to each other by virtue of their sharp spines, they are compelled to maintain a safe distance.  As much as they wish to be close, they must stay distance for reasons beyond their control.  Thus it is with humans who either known instinctively or learn from bitter experience that it’s not possible to enjoy human intimacy without the risk of mutual damage and it is this realization which induces caution with others and stunted relationships.  The most extreme manifestation is self-imposed isolation.

Of course most in modern societies interact with many others and Schopenhauer wasn’t suggesting total social avoidance was in any way prevalent but that most relationships tended to be perfunctory, proper and distant, mediated by “politeness and good manners” part of which is literally “keeping one’s distance”; what is now called one’s “personal space”.  Even among German philosophers with their (not always deserved) reputation for going mad it was a particularly Germanic view which recalls the musing of Frederick II (Frederick the Great, 1712–1786, Prussian king 1740-1786) that “The more I know of the nature of man, the more I value the company of dogs”.  It appealed too to other Teutons.  From Vienna, Sigmund Freud (1856-1939) quoted Schopenhauer’s metaphor in Massenpsychologie und Ich-Analyse (Group Psychology and the Analysis of the Ego (1921)) and heard in the tale the echoes of what so many of his patients had said while reclined on his office sofa.  He’d certainly have recognized as his own work the concept of “basic repression” explored by Berlin-born philosopher Herbert Marcuse (1898–1979) in explaining the mechanisms by which people maintained the “politeness and good manners” Schopenhauer suggested were necessary.  Marcuse’s contribution was the idea of “surplus repression”, those restrictions imposed on human behaviour “necessitated by social domination”, a consequence of the social organization of scarcity and resources in a way not “in accordance with individual needs”.  Some Germans however found some additional repression suited their character.  Albrecht Haushofer (1903–1945), an enigmatic fellow-traveller of the Nazis and for a long time close to the definitely repressed Rudolf Hess (1894–1987; Nazi deputy führer 1933-1941) wrote during the early days of the regime that “…I am fundamentally not suited for this new German world… He, whose faith in human society approximately agrees with Schopenhauer’s fine parable of the hedgehogs – is unsuitable for the rulers of today.”  That notwithstanding, his faith in the Nazis appeared to overcome his doubts because he remained, off and on, in their service until 1945 when, during the last days of the war, he was murdered by the regime.  

Variations of the hedgehog look.

There little to suggest that German habitué of the British Library’s reading rooms, Karl Marx (1818-1883), much dwelled upon hedgehogs, zoological or metaphorical but those who wrote of his work did.  In The Hedgehog and the Fox (a fine essay on Tolstoy published in 1953), Sir Isaiah Berlin (1909-1997) quoted a fragment from the Greek lyric poet Archilochus (circa 680–circa 645 BC): “The fox knows many things, but the hedgehog knows one big thing”.  Hedgehogs, wrote Berlin, were those “…who relate everything to a single central vision, one system, less or more coherent or articulate, in terms of which they understand, think and feel—a single, universal, organizing principle in terms of which alone all that they are and say has significance” while foxes “…pursue many ends, often unrelated and even contradictory, connected, if at all, only in some de facto way, for some psychological or physiological cause, related to no moral or esthetic principle”.  The hedgehog then is like the scientist convinced the one theory, if worked at for long enough, will yield that elusive unified field theory and is “…the monist who relates everything to a central, coherent, all-embracing system” while the fox is the pluralist intrigued by “the infinite variety of things often unrelated and even contradictory to each other”.  Berlin approved of foxes because they seemed to “look and compare” before finding some “degree of truth” which might offer “a point of view” and thus “a starting-point for genuine investigation”.  He labelled Plato, Lucretius, Pascal, Hegel, Dostoevsky, Nietzsche and Proust as hedgehogs (to one degree or another) while Herodotus, Aristotle, Montaigne, Erasmus, Moliere, Goethe, Pushkin, Balzac, Joyce were foxes.  To Berlin, Marx was a hedgehog because he pursued a universal explanatory principle in his advocacy of a materialist conception of history.  Berlin’s thesis was attracted much interest including from Marxists and neo-Marxists and their priceless addition to English was the “quasi-hedgehog” to describe their view being there were more shades to Marx than those of a hedgehog but lest than those of the fox.  Presumably the term quasi-hedgehog was coined because a hybrid of a fox and hedgehog was either unthinkable, unimaginable or indescribable.

Mule

Mule (pronounced myule)

(1) The sterile offspring of a female horse and a male donkey; a generalised term for any hybrid between the donkey and the horse.

(2) In informal use, a very stubborn person.

(3) In botany, any sterile hybrid.

(4) As drug mule, slang for a person paid to carry or transport contraband, especially drugs, for a smuggler.

(5) A small locomotive used for pulling rail cars, as in a coal yard or on an industrial site, or for towing, as of ships through canal locks.

(6) As spinning mule, a machine for spinning cotton or other fibers into yarn and winding the yarn on spindles.

(7) A style of open-backed women’s shoe, historically a lounging slipper that covers the toes and instep or only the instep.

(8) In nautical use, a large triangular staysail set between two masts and having its clew set well aft.

(9) In numismatics, a hybrid coin having the obverse of one issue and the reverse of the succeeding issue, or vice versa.

(10) A cocktail in various flavors (Jamaican Mule, Kentucky Mule & Moscow Mule) based respectively on Rum, Bourbon whiskey and Vodka

(11) As mule-deer, a species native to the western United States and so-named because of its large ears.

Pre 1000: From the Middle English mule, from the Anglo-Norman mule and the Old English mūl, both from the Latin mūlus, from the primitive Indo-European mukslós.   Related were the Middle Dutch mūle, the Old French mul (mule, hinny), the Late Latin muscellus (young he-mule), the Old East Slavic мъшкъ (mŭškŭ) (mule), the Phocian Ancient Greek  μυχλός (mukhlós) (he-ass) and the German Maul, Maultier & Maulesel, again derived from Latin.  It’s thought the Latin word was influenced by the Proto-Italic musklo- which is probably (along with the Ancient Greek myklos (pack-mule) and the Albanian mushk (mule)) a loan-word from one of the languages of Asia Minor.  The noun muleteer (mule driver) dates from the 1530s and was from the French muletier, from mulet (mule), a diminutive formation which in French displaced the Old French mul as the word for "mule".  The adjective mulish (possessing the characteristics imputed to the mule) is used of people thought obstinate rather than hard working; the word was in use by 1751 and the  alternative is mulelike (or mule-like), mulesque apparently either never created or not catching on. Mule is a noun & verb, mulishness & muleteer are nouns, mulishly is an adverb and mulish & mulelike are adjectives; the noun plural is mules. 

The mule became a popular pack animal because it was aid to "combine the strength of the horse with the endurance and surefootedness of the ass" and for centuries mules extensively have been bred to select for one characteristic or the other, those working mountainous trails a different beast from those on the plains.  To be zoologically correct, a mule is properly the offspring of a he-ass and a mare; that of a she-ass and a stallion is technically a hinny while a mule born of a horse and a she-ass is a burdon, a late fourteenth century creation based on the Latin burdonem.  Ordinarily, male mules incapable of procreation and commonly the word is applied allusively of hybrids and things of mixed nature.  The phrase "test mule" entered engineering (and later product development generally) in the 1920s to describe devices built for purposes of evaluation and thus expendable, a fate suffered no doubt by many an unfortunate. 

The mule's well-deserved reputation as a stellar beast of burden appears in the odd idiomatic form but it's the other traits which accounts for most popular use and perhaps surprisingly, given "stubborn as a mule" now appears in much greater frequency than "dumb as a mule" .  The meaning “stupid person” was noted by the 1470s, that of someone "obstinate or stubborn” not emerging until the eighteenth century although the latter use has endured and "working like a mule" proved an acceptable replacement when "working like an N-word" became proscribed.  There must have been some grounds for the beast picking up its reputation for obstinacy but there seems no evidence of the origin of that but it must sufficiently have been recognized to gain currency and become a proverbial descriptor of stubbornness.  A soul with such a tendency said to be "mulish"; within the family, Winston Churchill's (1875-1965; UK prime-minister 1940-1945 & 1951-1955) daughter Sarah (1914-1982) was nicknamed “the mule” (the English upper classes do like nick-names).  It seems likely the phrase "kick like a mule" was born of bitter experience although modern use is almost exclusively figurative, stronger forms of alcoholic drink commonly attracting the label.  It was formalized as the "Moscow Mule" (a cocktail made with vodka, ginger beer, and lime juice) although in the Western intelligence community that term was used also of traitors in the pay of the Soviet Union.  That use was probably modelled on "drug mule", underworld slang for "a smuggler of narcotics" which was noted as early as 1935 and came into general use in the post-war years.  The mule-deer of the western United States picked up the name because of its strikingly large ears.  

The so-named spinning machine dates from 1793 (first known as the "mule jenny" in 1788), the name derived from it being a "hybrid" of Richard Arkwright's (1732–1792) drawing-rollers and the spinning jenny invented by the English carpenter James Hargreaves (circa 1720–1778).  In what seems to have been an imaginative flight of etymological fancy, it was in the eighteenth century suggested the name "mule" was applied because the thing without complaint did so much of the labor which would otherwise have to be undertaken by human hand but there seems no doubt the inspiration was the machine's hybrid origin.  The use to describe the loose slipper worn as footwear was drawn into English in the 1560s from the Old French mule (slipper) from the Latin mulleus calceus (literally “red high-soled shoe”), a shoe worn by Roman patricians and associated with magistrates.  This footwear is unrelated to the long tradition of the Roman Catholic Pope wearing red shoes, the association tracing back to the notion of the blood of Christ falling on his feet as he carried on his back the cross on which he was crucified on Golgotha.  They were made again famous by fashion icon Benedict XVI (1927–2022; pope 2005-2013, pope emeritus 2013-2022) although his successor, Francis (b 1936; pope since 2013), favours plain black.

The mule the clog and the slide

Lindsay Lohan in Alexander Wang Amelia mules, Mykonos, June 2019.  Note the low heel, an example of how the term “mule" is used now by manufacturers to describe just about anything with some degree of openness in the heel.

Mules, by definition are backless but may be sling-backs and can have open or closed toes.  There are many who would classify these as sandals and some manufacturers agree.  In this context "mule" was from the Ancient Roman mulleus calceus a red (or reddish-purple) shoe popular with upper-class Romans and worn as a symbol of office by the three highest magistrates although the scant historical evidence does suggest the Roman footwear looked more like modern clogs than mules and logically, one would expect footwear with thicker, tougher soles would at the time have been preferred for use outdoors.  High-heeled mules became a popular indoor style during the 1700s, influenced by the pattern, a backless overshoe of the sixteenth century, although, by early in the twentieth, mules were often derided as the "dress-wear" of the "better class of prostitutes" and it wasn’t until Marilyn Monroe (1926–1962) adopted the mule in the 1950s they again assumed some respectability.  By the 1990s, mules were among the most popular of shoes.

Chanel Mesh & Grosgrain Mule in black with 3.3 inch (85mm) heel @ US$800, Chanel part-number: G37505 Y55290 94305.

The descriptors mules, clogs and slides are sometimes used interchangeably.  The typical clog is a closed-toed wooden (or other) soled shoe with a heel no more than a couple of inches high.  Clogs are backless (although there are clog boots).  Mules, by comparison, traditionally had a higher heel although the strictness applied to that definition has weakened the emphasis seemingly now on the backlessness although there standards too are loose, slingback mules common.  The term slide derives from being applied to designs permitting the foot to slide in and may thus apply to both mules and clogs rather than being a distinct style.

Signature

Signature (pronounced sig-nuh-cher or sig-nuh-choor)

(1) A person's name, or a mark representing it, as signed personally or by deputy, as in subscribing a letter or other document.

(2) The act of signing a document.

(3) In music, a sign or set of signs at the beginning of a staff to indicate the key or the time of a piece.

(4) In broadcasting, a song, musical arrangement, sound effect, etc., used as a theme identifying a program.

(5) Any unique, distinguishing aspect, feature, or mark.

(6) In computing, as digital signature, any one of a number of attempts to create a mechanism whereby a digital object can have the same unique identifying characteristic as a physical signature in ink; in cryptography, data attached to a message certifying the message originated from its claimed source; in email and some other variations of communication, test, images or other objects collectively appended usually at the end of a message, analogous with a traditional signature on a letter.

(7) In digital forensic analysis, as digital signature, a term used to refer to any collection of characteristics which can be used as an identifier of origin, intent etc;

(8) The part of a prescription for pharmaceuticals instructing the patient the frequency and quantity in which a drug should be administered (US only).

(9) As an adjective, something intended to be emblematic of an institution or individual (signature dish signature cocktail, signature scent etc).

(10) In printing, a sheet of paper printed with several pages that upon folding will become a section or sections of a book; such a sheet so folded.

(11) In mathematics, a tuple specifying the sign of coefficients in any diagonal form of a quadratic form.

(12) In medicine, a resemblance between the external character of a disease and those of some physical agent (obsolete).

1525-1535: From the Old & Middle French signature, from the Medieval Latin signātura, future active periphrastic of the verb signāre (to sign), the construct being signum (sign), + -tura, feminine of -turus, the future active periphrastic suffix.  The first use with a link to English appears to have been as a kind of document defined in Scottish law.  The Medieval Latin signatura, was, in Classical Latin a rescript (the matrix of a seal).  The meaning "one's own name written in one's own hand" is from 1570s, which replaced the early-fifteenth century “sign-manual” in this sense.  The use in musical notation in which composers used "signs placed it the beginning of a staff to indicate the key and rhythm" was noted first in 1806.  Signature began to be used in the generalized sense of "a distinguishing mark of any kind" as early as the 1620s.

Non est factum

Historically, in contract law a signature was binding on the party who signed and obliged the performance of the specific terms of the contract.  Even if someone could prove they signed because of their own misunderstandings or in an act of carelessness even to the point of gross negligence, courts would still usually enforce the contract but a notable exception was the doctrine of non est factum.  Translated literally from the Latin as "it is not my deed", it’s available as a defense where a person has been induced to sign something in circumstances where the contents of what was signed differ fundamentally from what the person was led to believe.  Where a plea is upheld, the court can set aside the contract (void ab initio).  Special circumstances must exist for the defense to succeed: it does not cover a claim where someone either misunderstood or failed to read the terms and conditions.

An octuple of Lindsay Lohan signatures on Lohanic merchandise. 

It’s novel in that it differs from other aspects of contract law such as the provisions which permit judges to strike-out particular clauses or even entire contracts if their enforcement is held to be “unconscionable”.  Non est factum is available even where terms and conditions can be reasonable such as the sale of a property for fair value; it hinges instead on the state of mind of the signee and the circumstances under which a signature was induced.  Typically, courts are most sympathetic to “innocent victims”, those who through no fault of their own (those illiterate, deaf, blind or suffering some other relevant incapacity) could not understand the document they were signing and relied upon another for advice.  Such is the reverence in contract law for the sanctity of the signature, a heavy evidential onus of proof is laid upon a claimant for non est factum to succeed; it’s a rare and exceptional defense.

The signature dish

Noted chefs and great restaurants often have signature dishes, not necessarily unique to them but something with which they’re famously associated.  Countries and regions also have signature dishes, sometimes advertised and promoted and sometimes just a link which develops over time.  There can even be disputes if the origin of something is thought a source of pride; there are factions in both Australia and New Zealand which lay claim to the pavlova. 

Minnesota Hotdish.

Despite the name, the concept of the Minnesota’s signature hotdish didn’t originate there and, with variations, is popular across the Upper Midwest region of the United States.  As a dish, such is the simplicity in preparation and adaptability in content that something recognizably close has probably been a feature of human cuisine for as long as the technical means of production has been available.  Anything of the hotdish type contains usually a starch, a meat, canned or frozen vegetables with canned soup as the binding agent; cooked in the one flat dish, it’s served heated.  The distinguishing characteristic of the classic Minnesota hotdish is the use of mushroom soup but beyond that, there’s much variation, inventiveness encouraged by the many hotdish completions in the region.  As well as the traditional beef base, tuna, turkey and chicken are used, pasta is often replaced by rice or potatoes and vegetarian versions have appeared.  The critical aspect seems to be the texture, while a Minnesota hotdish won’t entirely maintain the shape when sliced, it should have sufficient integrity for the potatoes or breadcrumbs to stay atop and not sink into the mix.

Hubert Humphrey, Cardinal Terence Cooke (1921–1983; Archbishop of New York 1968-1983) President Lyndon Johnson (LBJ, 1908–1973; US president 1963-1969) & Richard Nixon, twenty-third Alfred E Smith dinner, New York, 16 October 1968.  Cardinal Cooke was a less controversial figure than his predecessor (Cardinal Francis Spellman (1889–1967; prelate of the US Catholic Church & Archbishop of New York 1939-1967)).

Hubert Horatio Humphrey (1911–1978) served as a senator for Minnesota (1949-1964 & 1971-1978) and as US vice president (1965-1969).  He was the Democrat Party’s nominee for president in 1968, his candidature something of a rush-job after LBJ's abrupt decision not to seek re-election.  As part of the 1968 campaign, his wife’s Minnesota hotdish recipe was published, unusual today in that it didn’t include the potato gems which usually now sit atop the concoction.  Mrs Humphrey’s culinary campaign contribution wasn’t decisive, her husband, although running Republican Richard Nixon (1913-1994; US president 1969-1974) close in the popular vote (Nixon (31,783,783 votes; 43.4%), Humphrey (31,271,839; 42.7%)), lost the electoral college (Nixon, 32 states & 301 votes, Humphrey 13 states & 191 votes).

Mrs Humphrey’s Ingredients

4 tablespoons shortening
2 green bell peppers, sliced
1 medium onion, chopped
1 lb (500 g) ground beef
1½ half teaspoons salt
¼ teaspoon pepper
2 eggs
2 cups whole kernel corn
4 medium tomatoes, sliced
½ cup dry bread crumbs
Butter

Mrs Humphrey’s Instructions

(1) Put shortening in skillet; lightly fry green peppers, onion and ground beef for 3 minutes or until partially done. Salt and pepper. Remove from heat; stir in eggs and mix well.

(2) Place 1 cup corn in casserole. Top with layer of meat mixture and layer of sliced tomatoes.

(3) Repeat until corn, meat mixture and tomatoes are used.

(4) Cover casserole with crumbs. Dot with bits of butter.

(5) Bake at 375º F (190º C) for 1 hour or until heated thoroughly.

It can be finished in a grill to add something to the cheese.  Serve with a side salad and rolls.

Hitler's signature

Becoming tremulous: Hitler’s signature: 1933-1945.

Between 1943-1945, Adolf Hitler's (1889-1945; Führer (leader) and German head of government 1933-1945 & head of state 1934-1945) handwriting suffered and, towards the end, it took some effort even to etch his name, a process which happened in conjunction with a physical decline noted in many contemporary accounts.  The reason for this deterioration has been discussed by doctors, historians and popular authors, most recently in 2015 by Norman Ohler (b 1970) in Der totale Rausch: Drogen im Dritten Reich (The Total Rush: Drugs in the Third Reich), published in English in 2017 as Blitzed: Drugs in Nazi Germany (Penguin, ISBN: 9780141983165).  Blitzed is a study of the use of methamphetamine stimulants in German society, the military and Hitler himself during the Nazi years with a focus especially on the relationship between the Führer and his personal physician, Dr Theodor Morell (1886–1948) who prescribed and administered a variety of drugs and vitamins between 1936-1945.  It’s the use of opioids and psychoactive drugs that is of most interest.

A best seller, Ohler wrote a lively work in a jaunty style which made his book readable but did attract criticism from the academic and professional historians never happy with journalistic trespassing on their carefully trimmed turf.  While there’s always sensitivity to authors injecting elements of humour and pop-culture references into anything about Hitler and the Third Reich, these essentially stylistic objections matter less than the substantive concerns about presenting as proven fact inferences drawn from incomplete or inconclusive sources.  That critique of scholarship should be noted but Blitzed needs to be read as just another text interpreting the documents of the era and in that, if read in conjunction with other accounts of the time, Ohler’s thesis is in places compelling while sometimes contradicted by multiple other sources.  The argument that the drugs had no effect Hitler’s decline and increasingly erratic behavior were due to stress and the onset of Parkinson’s disease is as dogmatic a position as many accuse Ohler of taking.  There are interesting aspects in the accounts from 1943-1945: the unexpected way Hitler’s physical tremors briefly vanished in the aftermath of the explosion during the assassination attempt in July 1944 and the various clandestine analysis of Morell’s preparations, some of which revealed a strong opioid and some harmless concoctions with barely a pharmacological effect.  While clearly not a conventional work of history, Blitzed seems a valuable contribution.

Patient & doctor: Hitler and Dr Morell.

The fault in Blitzed is probably that habitual journalistic tendency to exaggeration.  That stimulants were widely available and demonstratively popular in Germany doesn’t mean the entire workforce, every hausfrau and all servicemen in the Wehrmacht were habitual or even occasional users of amphetamines although, given the documentary evidence and the observational accounts of behavior, the case for Hitler’s addictions (or at least dependence) is stronger.  Critics felt also compelled to run the usual objection to anything which could be constructed as some sort of exculpatory argument; the idea that being stupefied by psychoactive drugs could somehow absolve individual or collective guilt.  Among those who lived the Nazi experience, long has been established the guilt to one degree or another of the many and the innocence of a few.  That said, there seems little doubt the rapidity of the Wehrmacht's advances in 1939-1941 were at least partially attributable to the soldiers being supplied amphetamines which enabled a heightened level of alertness and performance for sometimes thirty hours without need for sleep.  It was a most effective force multiplier.  Other factors, notably (1) the revolutionary approach to deploying tanks as armored spearheads, (2) the used of dive-bombers, (3) the ineptness of the Allied response and (4) luck were more significance but the speed did make a contribution.