Auburn

Auburn (pronounced aw-bern)

(1) A reddish-brown or golden-brown color.

(2) Of something colored auburn (most often used to describe hair).

(3) A widely used locality name.

(4) As the Auburn system (also known as the New York system and Congregate system), a notably severe penal method created in the early nineteenth century and implemented in Auburn Prison, Auburn, New York.

1400–1450: From the late Middle English abron, abrune aborne & abourne (light brown, yellowish brown), a sixteenth century alteration (because of a conflation with the later spelling auburne with the Middle English broune & brun (brown) which also changed the spelling) of the earlier auborne (yellowish-white, flaxen) from the Middle French & Old French auborne & alborne (blond, flaxen, off-white) from the Medieval alburnus (fair-haired, literally “like white or whitish”) and related to alburnum (the soft, newer wood in the trunk of a tree found between the bark and the hardened heartwood, often paler in color than the heartwood) from alba & albus (white).  Since the meaning shifted from blonde to hues of red, auburn has tended to be used exclusively of women’s hair.  The noun use dates from 1852.  Auburn is often associated with the Venetian painter Tiziano Vecellio (circa 1490-1576; known usually in English as Titian), especially the works of his early career when the colors tended to be more vivid but the modern practice is to apply auburn to darker shades although there’s much imprecision in commercial applications such as hair dyes and what some call some sort of auburn, others might list as some variation of burgundy, brown, chestnut, copper, hazel, henna, russet, rust or titian.

The term “medieval scholar” is not of course oxymoronic though the language is replete with errors of translation and misunderstandings replicated and re-enforced over a thousand-odd years.  However, as English began to assume its recognizably modern form, nor were errors unknown and it does seem strange such a well-documented Latin word as alburnus (fair-haired, literally “like white or whitish”) which had evolved in Middle English as auburne could be conflated with the Middle English broune & brun (brown), leading eventually to the modern auburn having morphed from blonde to a range of reddish browns.  Some etymologists however suggests it was deliberate, the late fifteenth century blond being preferred while auburne was re-purposed to where it could be more useful in the color-chart.  The modern blond & blonde were from the Old French & Middle French blund & blont (blond, light brown, feminine of blond) thought most likely of Germanic origin and related to the Late Latin blundus (yellow) from which Italian picked up biondo and Spanish gained blondo.  It was akin to the Old English blondenfeax (gray-haired), derived from the Classical Latin flāvus (yellow) and in Old English, there was also blandan (to mix).  There exists an alternative etymology which connects the Frankish blund (a mixed color between golden and light-brown) to the Proto-Germanic blundaz (blond), the Germanic forms derived from the primitive Indo-European bhlnd (to become turbid, see badly, go blind) & blend (blond, red-haired)).  If so, it would be cognate with the Sanskrit bradhná (ruddy, pale red, yellowish).  In his dictionary (1863-1873), Émile Littré (1801–1881) noted the original sense of the French word was "a color midway between golden and light chestnut" which might account for the notion of "mixed."  In the Old English beblonden meant "dyed," so it is a possible root of blonde and the documentary record does confirm ancient Teutonic warriors were noted for dying their hair.

However the work of the earlier French lexicographer, Charles du Fresne (1610-1688), claimed that blundus was a vulgar pronunciation of Latin flāvus (yellow) but cited no sources.  Another guess, and one discounted universally by German etymologists, is that it represents a Vulgar Latin albundus from the Classical Latin alba & albus (white).  The word came into English from Old French where it had masculine and feminine forms and the English noun imported both, thus a blond is a fair-haired male, a blonde a fair-haired female and even if no longer a formal rule in English, it’s an observed convention.  As an adjective, blonde is now the more common spelling and can be applied to both sexes, a use once prevalent in the US although most sources note the modern practice is to refer to women as blonde and men as fair.  Even decades ago, style guides on both sides of the Atlantic maintained, to avoid offence, it was better to avoid using blond(e) as a stand-alone noun-descriptor of women.

Paintings by Titian (left to right), Portrait of a Lady (circa 1511), National Gallery, London, Flora (1515), Uffizi Gallery, Florence, St Margaret and the Dragon (circa 1559) Museo del Prado, Madrid & Portrait of a Lady in White (circa 1561), Gemäldegalerie Alte Meister, Dresden.

Even the understanding of auburn as “reddish brown” or “golden brown” has changed over the years.  The Venetian painter Tiziano Vecellio (circa 1490-1576 and known in English usually as Titian) lent the name “titian auburn” to the tint of reddish-brown hair which appeared so often in his work.  As so often happens in art, his output darkened as he aged so the term “titian auburn” as a literal descriptor of a particular tincture needs to be understood as a spectrum.  While his fondness for redheads seems not to have diminished with age, the vivid hues which characterized the flowing locks he favored in his youth were later sometimes rendered in more subdued tones.

Lindsay Lohan illustrates the shift from the Latin alburnus to the modern English Auburn.

(1) Alburnus as a Roman would have understood the description; now called blond or blonde depending on context.

(2) The classical understanding of “titian auburn”, a light and vivid shade reddish-brown.

(3) A more cooper-tinged hue, representative of what the hair-dye industry would call something like “light auburn”.

(4) This is a dark alburn; any darker and depending on the tint, it would be described either as burgundy or chestnut.

The Auburn Speedster

1935 Auburn 851 SC Speedster.

Under a variety of corporate structures, the Auburn company produced cars in the US between 1900-1937 and is remembered now for the Speedster 851 & 852, one of the most romantic designs of the mid-1930s.  Although Auburn, along with its corporate stablemates Cord and Duesenberg, succumbed to the affects of the Great Depression, the company’s financial problems long-predated the 1929 Wall Street crash, the conglomerate of the three manufacturers assembled in 1925 as a restructuring.  After this, in the growing economy of the 1920s Auburn began again to prosper and it was in 1925 the company introduced the model which would be the basis of the later 851 & 852.  Auburn-Cord-Duesenberg (A-C-D) actually enjoyed a logical structure in that the brand-names existed at different price points but it lacked any presence in the low-cost mass-market, relying instead on lower volume vehicles which relied on their style, engineering and value for money for their appeal.  Had the depression not happened, the strategy might have worked but, given the austerity of the 1930s, what’s remarkable is that A-C-D endured until 1937.             

1932 Auburn 12-160.  The color is said to be a 1932 factory option and is similar to the apple green with which Duesenberg painted their 6.9 litre (420 cubic inch) straight-eights.

Although now celebrated for their stylish lines, A-C-D’s cars were at the time also noted for innovation and the quality of their engineering.  Cord’s front-wheel-drive proved a cul-de-sac to which US manufacturers wouldn’t for decades return but other aspects of their designs were influential although A-C-D’s trademark quixotic offerings sometimes suggested a sense of disconnection from economic reality; in 1932, in the depth of the depression, Auburn announced a model powered by a 391 cubic inch (6.5 litre) V12, a perhaps questionable approach in an environment which had seen demand collapse for the twelve and sixteen cylinder Lincolns, Packard and Cadillacs.  Elegant and powerful, in less troubled times it would likely have succeeded but was wholly unsuited to the world into which it was released despite being priced from an extraordinary US$1,105; while that was 40% more than even the most expensive Ford V8, it was a fraction the cost of the more comparable Packard or Lincoln V12.

1936 Auburn 852 SC Speedster.

The Boattail Speedster was less ambitious but had already carved its niche.  It was designed in 1928 to create the signature product that encapsulated what A-C-D wished the Auburn marque to represent: fast, sleek, stylish and a value for money no other could match; had the company anticipated the slogan “grace, space & pace” it would have been well understood for what is now called a mission statement was exactly what made Jaguar such a success in the post-war years.  Using Lycoming's smooth, powerful and reliable straight-eight cylinder engine, sleek Speedster delivered the performance the lines promised, a genuine 100 mph (160 km/h) roadster which set speed records when taken to Daytona Beach.  The Speedster’s classic iteration was the 851 (the subsequent 852 all but identical), introduced in 1934, the design clearly a homage to the much-admired (if infrequently purchased) Duesenberg Weymann Speedster though where the Duesenberg was long and elegant, the Auburn was squat and sporty and for those who wanted something more charismatic still, the 280 cubic inch (4.6 litre) straight-eight could be ordered with a Schwitzer-Cummins centrifugal supercharger.  The market responded to the speed and the art deco style but the investment had been considerable, something the under-capitalized A-C-D undertook only because the improving economy provided some confidence sales would be sufficient to ensure profitability.  Had the recovery been sustained, A-C-D may have survived, unemployment in 1937 still high but significantly lower in the demographic which was their target market.  As in was, in mid-1937, the US economy suffered a sudden, sharp, recession which would last over a year, the effects lingering until late 1940 when the combined effected of increased armaments production and a presidential election had a simulative effect.  A-C-D, its finances in a perilous state since the Wall Street Crash, couldn’t survive and the companies all entered bankruptcy, Auburn succumbing in 1937.

A-C-D’s fate provides a cautionary tale which for decades was often ignored by those unable to resist the siren call to make beautiful, fast cars bearing their name.  Unless volumes were sufficient (thereby diluting the lure of exclusivity which tended to be much of the attraction) or else subsidized by the profits of some mass-market offering, enduring success was rare and few of those which did initially flourish were capitalized to the extent necessary to survive the inevitable downturns which disproportionally affects those depending on the more self-indulgent sectors sustained by discretionary expenditure.

Palindrome

Palindrome (pronounced pal-in-drohm)

(1) A word, line, verse, number, sentence, etc, reading the same backward as forward.

(2) In biochemistry, a region of DNA in which the sequence of nucleotides is identical with an inverted sequence in the complementary strand.

1638: From the Ancient Greek παλίνδρομος (palindromos) (running back again; recurring, literally “literally "a running back”) the construct being πάλιν (pálin) (again, back) + δρόμος (dromos) (direction, running, race, racecourse).  Pálin was from the primitive Indo-European kwle-i-, a suffixed form of the root kwel- (revolve, move round) (kw- becomes the Greek p- before some vowels.  The word palindrome was first published by Henry Peacham (1578-circa 1645) in The Truth of Our Times (1638).  Although derived from the Greek root palin + dromos, the Greek language uses καρκινικός (carcinic, literally “crab-like”) to refer to letter-by-letter reversible writing.  The related palinal (directed or moved backward, characterized by or involving backward motion) dates from 1888.  Palindrome & palindromist are nouns, palindromically is an adverb and palindromic an adjective.

The noun palinode (poetical recantation, poem in which the poet retracts invective contained in a former satire) dates from the 1590s and was from either the sixteenth century French palinod or the Late Latin palinodia, from the Greek palinōidia (poetic retraction), again from pálin; the related form were palinodical & palinodial.  The word palinode was sometimes applied to the apologia artists and others in the Soviet Union were compelled to publish, were they accused of formalism or something just as heinous.

Pierre Laval (1883–1945), the palindromic Prime Minister of France 1931-1932, 1935-1936 & de facto prime minister in the Vichy Government 1942-1944.  He was executed by a French firing squad in 1945.

Perhaps surprisingly, the longest known palindromic word is not German despite their fondness for lengthy compounds.  According to the Guinness Book of World Records the record is held by the 19 character saippuakivikauppias which is Finnish for “a travelling salesman who sells lye (caustic soda)”.  It’s said not often to come up in conversation and seems to exist only a curiosity used to list the world’s longest known palindrome.  In English, palindromes of a few characters are common but examples with more than seven letters are rare.  Tattarrattat, as it’s usually spelled, has 12 characters but it’s a bit of a fudge because it’s also an onomatopoeia so some lexicographers insist it doesn’t count.  Tattarrattat is the sound made by knocking on a door.  Also cheating but clever is the 11 letter aibohphobia meaning a fear of palindromes, the construct being the suffix -phobia + its reverse.  Adding to the charm is that it’s doubtless a non-existent condition, but it’s suspected there are a few of those in the literature of psychiatry.  English’s longest “real” palindrome appears to be detartrated, the past participle of detartrate (to remove tartrates (salts of tartaric acid), especially from fruit juices and wines, in order to reduce tartness or sourness).  Not only is it a real word but it describes a common process in the industrial production of foods and beverages.

Palindromic sentences are often created and these are judged not by length but by their elegance.  Leigh Mercer (1893–1977) was a word nerd and recreational mathematician who devised the classic "A man, a plan, a canal: Panama!" and this approach was in the 1980s taken to its logical extreme in two novels, Satire: Veritas (1980, 58,795 letters) by David Stephens and Dr Awkward & Olson in Oslo (1986, 31,954 words) by Lawrence Levine, both said to be palindromically perfect and wholly nonsensical.  Shorter but of admirable clarity are the many baptismal fonts in Greece and Turkey which bear the circular 25-letter inscription NIYON ANOMHMATA MH MONAN OYIN (Wash (my) sins, not only (my) face).  This appears also in several English churches.

Sixteenth century German "oath skull" on which defendants swore their oaths in the Vehmic courts (the Vehmgericht, Holy Vehme or Vehm, the alternative spellings being Feme, Vehmegericht & Fehmgericht), a tribunal system established in Westphalia during the late Middle Ages.

Created essentially because of the inadequacies of the official justice system, they're now often referred to as "proto-vigilante" courts but for centuries they filled a niche before they came increasingly to be associated with injustice and corruption before finally being abolished in 1811, a half-decade after the dissolution of the Holy Roman Empire, the source of their original authority.

The pattern on the skull was based on a multi-directional palindromic grid created by some word nerds in Ancient Rome.  Later re-discovered etched onto a wall in the doomed city of Herculaneum, it reads Sator Arepo Tenet Opera Rotas (The sower, Arepo, makes the wheel work) and it works whether read vertically, horizontally, or in the diagonal.  These types of palindromic squares are called pentacles and the SATOR was the most commonly found in the Western Esotericism of late antiquity.  They were used by Kabbalists, Gnostics, alchemists and other pre-medieval mystics in the creation of magic spells, amulets, potions etc and were thus often seen in the shops of apothecaries.

sator: sower/planter
tenet: he/she/they/it holds/has/grasps/possesses
opera: work/exertion/service
rotās: wheels

There has been speculation about the the meaning of this pentacle, some a little fanciful, but the consensus is things were made up just to fit, rather as "the quick brown fox jumps over the lazy dog" was coined to use each letter in the alphabet and "DICK HOOD DID EXCEED" serves no purpose other than to appear the same if inverted and viewed in a mirror.    

Whiskey & Whisky

Whiskey & Whisky (pronounced hwis-kee or wis-kee)

(1) An alcoholic liquor distilled from a fermented mash of cereals (the grains usually barley, rye, or corn) and typically containing 43-50% alcohol; the end product usually aged in oak barrels and sometimes a blend from various mixes.

(2) A drink of whiskey or whisky.

(3) Of, relating to, or resembling whiskey or whisky.

(4) A light gig or carriage (historical reference only).

(5) In international standards (as “w for whiskey”), the NATO, ICAO, ITU & IMO phonetic alphabet code for the letter “W” (familiar to many in the form WTF).

1715: A variant of usque,an abbreviation of usquebaugh, from the Irish uisce beatha (water of life) or the Scots Gaelic uisge-beatha (water of life), ultimately a translation of the Medieval Latin aqua vītae (water of life (originally an alchemical term for unrefined alcohol)).  The form whiskybae has been obsolete since the mid eighteenth century.  The Scots and Irish forms were from the Proto-Celtic udenskyos (water) + biwotos (life), from biwos(alive).  The Old Irish uisce (water) was from the primitive Indo-European ud-skio-, a suffixed form of the root wed- (water; wet); bethu (life), from the primitive Indo-European gwi-wo-tut-, a suffixed form of gwi-wo-, from the root gwei- (to live). The noun plurals are whiskies & whiskeys.  Although iskie bae had been known in the 1580s, it appears unrelated to usquebea (1706), the common form of which was uisge beatha which in 1715 became usquebaugh, then whiskeybaugh & whiskybae, the most familiar phonetic form of which evolved as “usky”, influencing the final spellings which remain whisky & whiskey.  Wisely, the Russians avoided the linguistic treadmill, the unchanging vodka freely translated as “little water”.

The Medieval Latin aqua vītae (water of life) had great appeal to those Europeans making drinks (especially distilled spirits).  In Sweden there was the cordial akvavit, the French called Brandy eau de vie and in Scotland and Ireland, the most popular liquor was called uisge beatha, all these forms meaning “water of life”.  The Gaelic variety was with both alacrity and enthusiasm embraced by the English, one noted champion and consumer being Henry VIII (1491–1547; King of England 1509-1547) although given the fondness for strong drink long shown south of the border, it’s likely that even without the royal imprimatur, success would have anyway been assured and it was certainly guaranteed after 1541 when Henry dissolved the monasteries and with that one act, also the English monopoly on distilling enjoyed by the monks.  The spellings whisky and whiskey are used world-wide to distinguish regional drinks (Scotch whisky, Irish whiskey, bourbon whiskey etc) and the terms “Scotch” and “Bourbon” are common ellipticals for their types.  The adoption of the spelling “whiskey” in the US during the nineteenth century was unusual in that the usual US practice was to simplify things by removing a letter or two but it was technically an adoption of an older form rather than an innovation.   

John Walker & Sons, holders of the Royal Warrant, made Diamond Jubilee to mark the sixtieth year of the reign of Queen Elizabeth II in 2012.

Diamond Jubilee is a blend of grain and malt varieties, all of which were distilled in 1952, the year of Her Majesty's accession.  To further the connection, the whiskies were blended in two small casks made with oak from the Royal Estate at Sandringham and laid down at the Royal Lochnagar distillery close to Balmoral Castle.  The blend was bottled on 6 February 2012 (sixtieth anniversary of the accession) and released in a limited edition of sixty.  The list price was US$198,000.

Having a belt.  Crooked Hillary Clinton enjoys a shot of Crown Royal Bourbon Whiskey, Bronko's restaurant, Crown Point, Indiana, Saturday 12 April, 2008.

Scotch, Bourbon and Rye are all types of whiskey or whisky, both distilled liquors made from a fermented mash of cereal grains and aged in containers, traditionally of oak.  The most commonly used grains are corn, barley malt, rye, and wheat but what makes each type different is not only the grain but also the distilling process, the aging and critically, the water used.  Despite the widespread perception that there’s a clear rule about the application of “whisky” and “whiskey”, although there are conventions, the distinctions are not always absolute and the only reliable guide is what the maker chooses to print on the label.  As a general principle, (1) the spelling whiskey is common in the US & Ireland while whisky is used elsewhere and (2) all labelled as scotch is whisky while other types tend to be whiskeys.  However, in the US, the two spellings were used interchangeably until the mid-nineteenth century when whiskey began to predominate but it wasn’t until the widespread availability of style-guides in the late 1940s that US use became consistent, writers using whiskey as the accepted spelling for aged grain spirits made in the US and whisky for those distilled overseas.  Despite that, many American brands use whisky on their labels, and the Standards of Identity for Distilled Spirits which sets out the legal regulations for spirits sold in the US, also uses whisky.  North of the border, the Canadians prefer whisky.  Within Scotland, the whisky that is locally made is called simply whisky, while everywhere else, (and in the UK regulations that govern its production), it’s almost always called “Scotch whisky” or "Scotch".  Anything made in Ireland is a whiskey whereas what’s distilled in Japan, in the style of the Scottish product, is whisky.

Lindsay Lohan advertising the (fictitious) Japanese chewing gum Number One Happy Whiskey Chew, filmed for the TV show Anger Management, March 2013.

Whiskey and whisky can be straight or blended, the former not mixed with anything or only with other whiskey from the same distiller and distillation period; the latter can include various combinations of whiskey products from different distillers and different distillation periods as well as other flavorings, such as fruit juice; blended whiskeys generally have a lighter flavor than the straight.  With Scotch whisky, the distinction is fourfold: (1) Pure Malt which is a spirit made solely from barley malt.  It’s an uncompromising taste, purer (and usually much more expensive) and more intense in flavour, with what the aficionados (who, like the “cork dorks” who “taste” wine have their own language of criticism) tend to describe pure malts in terms of their “personalities”.  Confusingly, a pure malt is not the same as a single malt and for this reason pure malts also received the denomination “vatted”, helping buyers to differentiate.  (2) The single malt differs from the pure in that the former has only the one malt, the result of a single distillation whereas a pure malt has at least four.  Single malts are almost always stronger but not necessarily more expensive than pure malts.  For those searching for some scientific reason to justify their fondness for single-malt whiskies, there is some research which suggests consumption may lead to a reduction in internal cancers, apparently because single-malts are high in ellagic acid, an antioxidant thought to absorb rogue cancer cells.  Critics note a more effective might be to eat more fruit, higher still in ellagic acid but, in typical academic fashion, all agree “more research is required”. (3) Grain Whisky is a simpler Scotch, produced using only the distillation of grains such as rye, wheat or corn and can thus be produced much more quickly.  The grain whiskies are much cheaper and the manufacturing process is commonly used throughout the world.  (4) Blended Scotch is the most consumed.  Produced using a combination of grains and single malts, blends deliberately are mixed to be both affordable and accessible, the taste perhaps less challenging than pure or single malt Scotch, both of which have a minimum maturation time of 12-15 years while a blended Scotch can be ready in eight.  However, at the upper end of the market, there are blends matured for 24 years.

By their colors they shall be known.

Scotch is a whisky made from grain, primarily barley which is malted and then heated over a peat fire.  There is much UK legislation which governs the definitions of various categories and marketing of Scotch whisky and it can’t be so-named unless wholly produced and bottled in Scotland.  Bourbon is a type of whiskey which was first produced in Kentucky and regulations demand it must be based on a mix with at least 51% mash from corn in its production.  It uses a sour mash process, so-called because the mash is fermented with yeast and includes a portion from a mash that has already been fermented.  For a whiskey to be called bourbon, it must be made in the United States but it’s a myth it can come only from Kentucky or Tennessee.  Rye uses either a rye mash or one with a mix of a rye and malt and while US regulations demand a minimum 51% rye content, other jurisdictions, such as Canada, don’t set a lower limit.  Bourbon is one of some twenty defined categories of American whiskey and it’s thought the name is derived from Bourbon Street in New Orleans, on the basis that the name was used first in 1854 while the claim of a link to Bourbon County in Kentucky wasn’t asserted until twenty-odd years later.

Glenfiddich 1937 Rare Collection.  Laid down before the Second World War, all bottles of this came from a single barrel held at the firm’s Dufftown warehouse, the last filled in 2001.  A auction in Scotland in 2016, one sold for US$87,000 but another changed hands in the US in 2020 for US$120,00, a handy appreciation of about 40%.

Whisky and whiskey, like rum, gin and other spirits, have a history of involvement with fiscal systems.  In eighteenth century Pennsylvania, whiskey was both commodity and currency, used for cooking, medicine and drinking as well as being a store of value and a means of exchange and there began the Whiskey Rebellion (1791-1794), a violent protest against the first tax imposed on a domestic product by the newly formed federal government.  The new tax became law in 1791, levied to generate revenue so the debt incurred during the War of Independence could be serviced and to call it the “whiskey tax” was misleading because it applied to all distilled spirits, but consumption of American whiskey had greatly increased while rum production hadn’t recovered its pre-war levels so the name stuck.

Lindsay Lohan leaving the Whisky Mist night club, London, June 2014.

Less violent was the Whisky War (also called the Liquor War), conducted (1984-2022) in gentlemanly fashion between Canada and Denmark, two of the world’s more civilized nations.  The Whiskey War was “fought” over a border dispute concerning Hans Island, a previously obscure barren and uninhabited lump of rock (1.3 km² (½ sq mi)) which sits in the Kennedy Channel between Greenland (a Danish territory) and Canada’s Ellesmere Island.  The actual border had been left unresolved in 1973 when other matters in the region were resolved but in 1984, Canadian soldiers provoked a border incident by raising the national flag and leaving a bottle of Canadian Whiskey.  In retaliation, the Danish Minister of Greenland Affairs visited the island, respectfully lowering and folding the Canadian flag, raising the Danish standard, taking the whiskey and leaving a bottle of Cognac.  The flag ceremonies and exchanges of bottles of liquor went on until 2005 when both countries agreed on a process to settle the dispute.  Remarkably, this took until 2022 when it was announced a border had been agreed, dividing the inhospitable place equally between the Canadian territory of Nunavut and the Danish constituent country of Greenland.  As geographers and cartographers updated their records, they were pleased to note the historically unusual side-effect the transaction meant Canada and Denmark now shared a land border whereas before, each had a border only with one other country (respectively the US and Germany).

Lindsay Lohan advertising the (fictitious) Japanese chewing gum Number One Happy Whiskey Chew, filmed for the TV show Anger Management, March 2013.  It was interesting to note that what was notionally a Japanese product was labelled "whiskey" rather than "whisky" which is the usual form in the Japanese domestic market.  That may have been something dictated by the sitcom's plot. 

Patriarch

Patriarch (pronounced pey-tree-ahrk)

(1) The male head of a family or tribal line.

(2) A person regarded as the father or founder of an order, class etc.

(3) Any of the very early Biblical personages regarded as the fathers of the human race, comprising those from Adam to Noah (antediluvian patriarchs) and those between the Deluge and the birth of Abraham (the postdiluvian).

(4) Any of the three great progenitors of the Israelites: Abraham, Isaac, or Jacob.

(5) Any of the sons of Jacob (the twelve patriarchs), from whom the tribes of Israel were descended.

(6) In early Christian church, any of the bishops of any of the ancient sees of Alexandria, Antioch, Constantinople, Jerusalem, or Rome having authority over other bishops.

(7) In casual use, the oldest or most venerable member of a group or community; a person regarded as the founder of a community, tradition etc.

(8) In the Roman Catholic Church, one of the titles bestowed on a pope.

(9) In the Mormon Church, another word for Evangelist.

(10) In certain churches (especially the Uniat (Eastern Christians who profess the same doctrines as the rest of the Roman Catholic Church)), a title given to a number of bishops, indicating their rank as immediately below that of the pope.

(11) In the Eastern Orthodox Church, the bishops of the four ancient principal sees of Constantinople, Antioch, Alexandria, and Jerusalem, and also of Russia, Romania, and Serbia, the bishop of Constantinople (the ecumenical Patriarch) being highest in dignity among these.

(12) In some of the sects of Eastern Christianity, the head of the Coptic, Armenian, Syrian Jacobite, or Nestorian Churches, and of certain other non-Orthodox Churches in the East (including the Egyptian Coptic church which is headed by a pope).

1175–1225: From the Middle English patriark(e), from the Late Latin patriarcha, later reinforced by the Old French patriarche, from the Byzantine Greek πατριάρχης (patriárkhēs) (the founder of the tribe/family) and patriárchēs (high-ranking bishop), from the Ancient Greek πατριά (patriá) (generation, ancestry, descent, tribe, family) + -αρχης (-arkhēs) (-arch).  The Late Latin sufficx –arch is from the Classical Latin -archēs, from the Ancient Greek -άρχης (-árkhēs), from ἀρχή (arkhḗ) (rule, government), ultimately from the primitive Indo-European hzergh- (to begin, rule, command).

The most familiar early use, dating from the twelfth century, was a patriarke (one of the Old Testament fathers; progenitors of the Israelites) and it was used also as an honorific title of certain bishops of the highest rank in the early Church, notably those of Antioch, Alexandria, and Rome.  The use of the noun patriarchy describe an "ecclesiastical province under a patriarch; church government by patriarchs" emerged in the 1560s and the sense of a "system of society or government by fathers or elder males of the community" was recorded first in the 1630s, the meaning "the father and ruler of a family" dates from 1817.  Patriarch, patriarchy, patriarchdom & patriarchship are nouns, patriarchal, patriarchic & patriarchical are adjectives and patriarchally is an adverb.  The rare antipatriarch is mostly a historic reference but is still used by clerics accusing each-other of some heresy.

Constantinople

The Ecumenical Patriarchate of Constantinople is one of more than a dozen autocephalous (from the Ancient Greek αὐτοκεφαλία (property of being self-headed)) churches (or "jurisdictions") of the Eastern Orthodox Church.  The structure, within the model of a hierarchical Christian church, is one where head bishops do not report to any higher-ranking bishop.

Bartholomew I, Archbishop of Constantinople, Ecumenical Patriarch of Constantinople is, by virtue of the historical location of Constantinople as capital of the old Byzantine (and former Eastern Roman) Empire, regarded as primus inter pares (first among equals) among all the Eastern Orthodox prelates.  The office is best understood as something similar to that of the Archbishop of Canterbury within the worldwide Anglican community: a spiritual leader.  The seats of Lambeth and Constantinople are thus not comparable with that of the Holy See in Rome where the pontificate exists as an absolute theocracy within the city and an administrative and doctrinal hierarchy beyond although some popes took not long to work out their authority was more impressive on paper than on the ground.

The position of the Uniat churches in the Eastern mix is sometime misunderstood.  The Uniat are Eastern Christians who profess the same doctrines as the rest of the Roman Catholic Church although their rites and discipline are drawn as much from Byzantine as from the Latin Rites and within many non-Uniat churches, there are Uniat factions which maintain an allegiance to the Pope.  As a theological point, the word "Uniat," though in wide use as a descriptor, is not often used by Eastern Catholics because it’s thought to imply something less than complete allegiance to the Holy See.

The Roman Catholic Pope Francis and Bartholomew I, Ecumenical Patriarch of Constantinople, waiting for their Uber to take them to the Black & White Ball.

Silhouette

Silhouette (pronounced sil-oo-et)

(1) A two-dimensional representation of the outline of an object, as a cutout or representation drawing, uniformly filled in with black, especially a black-paper, miniature cutout of the outlines of a person's face in profile.

(2) The outline or general shape of something.

(3) Any dark image outlined against a lighter background; the outline of a solid figure as cast by its shadow.

(4) To show in or as if in a silhouette; to cause to appear in silhouette.

(5) In printing, to remove the background details from (a halftone cut) so as to produce an outline effect.

(6) In motorsport, a category which limits modifications which change a vehicle’s side-silhouette.

1759: From the French à la silhouette, named after Étienne de Silhouette (1709–1767), controller general (1759) in the French government.  The surname was a gallicized form from Biarritz in the French Basque country and the southern Basque spelling would be Zuloeta, Zulueta, Ziloeta or Zilhoeta, the construct being zulo (hole, cave) + the suffix -eta (abundance of).  The word came widely to be applied to the artwork (which had existed since 1743 and sometimes called figure d'ombre (shadow figure) in 1859.  The verb dates from 1876, derived from the noun.  Silhouette is a noun & verb and silhouetted & silhouetting are verbs.  The noun plural is silhouettes and the rare alternative spelling is silhouet.

Lindsay Lohan in silhouette, smoking.

Jeanne Antoinette Poisson, Marquise de Pompadour (1721–1764 and usually referred to as Madame de Pompadour), was a member of the French court of Louis XV (1710–1774; King of France 1715-1774) and the king’s official chief mistress (that how things then were done) between 1745-1751 and a court favorite until her death.  One way the estimable Madame de Pompadour used her influence was in appointments to government offices.  While some of this was little more than nepotism and the spreading around of sinecures, one substantive position in the Ancien Régime was Controller-General (the treasurer or finance minister) and to this, de Silhouette, long recognized in France as something of a “wizz kid” in economics, was appointed early in 1759 with the concubine’s support.  The powers of controller-general made whoever held the job powerful but also vulnerable, the task of limiting the expenditure of the king not one likely to be popular in the Palace of Versailles but given the state of the royal exchequer after years of war, the need for reform was urgent.  Modern economic historians seem to regard the job he did as competent and orthodox example of rationalizing public finances and he managed both to reduce expenditure and institute a system of taxation which was both simpler to administer and more effective although probably more far-reaching were the long-overdue efficiencies he introduced in internal trade.

Silhouette of the Manhattan skyline.

Despite his success however, his budget for 1760 projected a huge deficit and a rising cost in debt servicing.  Seeing no alternative, he suggested adopting some of the methods of the detested English which involved collecting some tax from the previously exempt aristocracy, landed gentry and the richest of the clergy (of which there were a remarkable number.  That was his downfall and after less than nine months as controller general, De Silhouette retired to the country although, such was the urgency of things, his later successors were compelled to follow much the same course.

Prima Donna Deauville 100th anniversary bra (p/n 0161810/11); US$159.95 from Silhouette Fine Lingerie.

Why his name endures to describe the two-dimensional black-on-white images we know as silhouettes is obscure but there are two competing theories.  One is that his methods in finance and administration were all about simplifying what had over the centuries become a system of labyrinthian complexity so, a silhouette being about the simplest form of visual art, the association stuck.  A less sympathetic view is that he was thought an austere and parsimonious fellow so his name was linked to the simple, cheap black & white portraits which had since 1843 been popular with those unable to afford more elaborate forms such as an oil painting.  There’s also the suggestion the minimalist art was named as an allusion to his brief tenure as controller-general and finally, although there’s no evidence, some maintain de Silhouette decorated his office with such portraits.  Whatever the reason, the portraits gained their name in 1859, the year of de Silhouette brief ministerial career.

Silhouette of Mercedes Benz SLC (C107; 1972-1981, left) and 1979 450 SLC 5.0 in competition under the FIA’s silhouette rules (right).

Silhouette racing was introduced essentially because it was simple to administer.  There had been a variety of classes for “modified production” cars which permitted changes to bodywork to improve aerodynamic or allow wider wheels & tyres to be used but formulating and enforcing the rules was difficult; the regulations becoming increasingly precise, subject to variations in interpretation and cheating was rife.  What the introduction of a baseline silhouette for each competing vehicle did was provide a simple, literal template: if the car fitted through, it was lawful and if manufacturers wished to change a silhouette and produce a sufficient number of identical models to homologate the car for whatever competition was involved, that was fine.  Sometimes with variations, the silhouette formula has been widely adopted from classes as varied as series production to quite radical constructions with space frames or carbon-fibre monocoques and drive-trains unrelated to road-cars, the attraction always that the external skin continues to bear more than a superficial resemblance to a production model, something important to both manufacturers wishing to maintain a tangible link to their consumer offerings and an audience prepared willingly to suspend disbelief.

1972 Lamborghini P250 Uracco (left), 1977 Lamborghini Silhouette (centre) & 1984 Lamborghini Jalpa (right).

Despite the name, the Lamborghini P300 Silhouette (1976-1979) wasn’t designed with competition in mind.  Instead, it was an attempt to produce an open-top model which could be certified for sale in the lucrative US market, then a place in which the factory had no offering.  The Silhouette was thus Lamborghini’s first targa-top, based on the P300 Uracco (1972-1979), a mid-engined V8-powered 2+2 which was intended to compete with the Porsche 911 and Ferrari’s Dinos.  Neither the Uracco nor the Silhouette went close to matching the volume of either of its competitors and only 54 of the latter were made but both contributed to the company’s survival in the difficult 1970s, something which at times seemed improbable.  The Silhouette’s successor was the P350 Jalpa (1981-1988), the final evolution of the Uracco.  Lamborghini was now more stable, the Jalpa was much improved and sold both in reasonable volume and, more importantly, was profitable.

Musk

Musk (pronounced muhsk)

(1) A substance secreted in a glandular sac under the skin of the abdomen of the male musk deer (Moschus Moschiferus), having a strong odor, and once widely used in perfumery; in some contexts, a similar secretion of other animals, as the civet, muskrat, and otter.

(2) A synthetic organic compound used as a substitute for the above.

(3) The odor of musk or some similar odor.

(4) In botany, any of several scrophulariaceous plants of the genus Mimulus, especially the North American M. moschatus, which has yellow flowers and was formerly cultivated for its musky scent; sometimes known as the monkey flower, or, a plant of the genus Erodium (Erodium moschatum); the musky heronsbill.

(5) In zoology, the musk deer (genus Moschus).

1350–1400: From the Middle English musk(e), from the Old & Middle French musc, from the Late Latin muscus (the Medieval Latin was moschus), derived from the Late Greek móskos & móschos.  Root was the Persian mushk, probably from the Sanskrit mushká (scrotum or testicle), a form thought derived from the appearance of the musk deer's musk bag and diminutive of mūsh (mouse).  From either the Persian or the Arabic al misk (the musk), German gained moschos and Spanish has almizcle.  Cognates include the Proto-Germanic musą and the Proto-Slavic mъxъ.).  Ultimately from the Sanskrit मुष्क (muaka) (scrotum or testicle), a diminutive of मूष् (mūṣ) (mouse), the shape of the gland of animals secreting the substance being compared to human testicles; earlier compared to mice, from primitive Indo-European muhas (mouse).

Love is in the Air Limited Edition by the House of Sillage, US$1210.00; includes white musk in the blend.

Some three thousand years ago, in the high plateaus of Asia, between the Himalaya, China and Siberia, there roamed the small, solitary, musk deer and the people of the region came to understand that during their rutting period, the males produced from a gland nestled in their abdomens, a secretion with which to attract females.  In the tradition of pre-modern medicine, men sought to capture the aphrodisiac power of the fluid, hoping female humans too would find it bewitching.  Presumably after some trial and error, what they found was the olfactory properties endured only as long as the gland remained warm under the animal’s skin; upon extraction, the musk dried out, losing its odoriferous power.  Having taken note of the nuance, the men undertook a vast harvest of musk because, as well as musk, the unfortunate cervid was hunted for all else it offered: leather to make bags and soft hair with which to stuff the cushions and mattresses of Chinese emperors.  Already, musk was thought a luxury product and the trade became important to merchants and explorers who would take a pouch to Mediterranean countries where the Arab peoples found the scent enchanting, incorporating it into many rituals conducted to fight evil spells and often, in Islam, it’s said to be the perfume of which the blessed will smell in heaven.  Demand soared and the harvesting grew throughout then twentieth century, peaking in the late 1960s, encouraged by the high profits, musk selling by then for 400,000 francs per kilo.  By the late twentieth century, musk deer populations had been hunted to precariously low levels, disappearing from many parts of their original Himalayan range, its plight recognised in 1973 when the Convention on International Trade in Endangered Species of Wild Flora and Fauna (CITES) issued a ruling which limited the trade.

According to the authortitive Celebrity Fragrance Guide, Lindsay Lohan is not a user of musk scents and prefers Monyette Paris Coquette Tropique, Monyette Paris Fragrance, Escada Agua Del Sol Eau, Jill Stuarts Jasmin Fleur & Vanilla Lust, Valentino V, Child perfume, Narcisco Rodriguez For Her, Escada (with sea breeze notes), Jill Stuarts Jasmin Fleur & Vanilla Lust.

Cherry Garden by the House of Sillage, US$1200.00; includes white musk in the blend.

Musk was very expensive to produce.  Found only in the mature male, to be used in a scent, the dried gland needed first to be sliced into small pieces, then left in high-strength alcohol to mature for at least months but, more typically, years.  Prepared thus, it possesses a uniquely sweet, aromatic intensity prized especially for its longevity.  Now rare in scent, musk was occasionally used on its own but, such is the potency, it was usually as an additive and, scarce and staggering expensive, perfume houses invested in research to produce a synthetic replica and that was partially successful.

Reputed, at US$1.29 million, to be the world's most expensive scent, fragrance brand The Spirit of Dubai has created just the one bottle of Shumukh (deserving the highest) although the high price is not just for the fluid, the packaging both labour-intensive and containing precious metals and gems.

Economics alone meant the research long pre-dated the action by CITES, chemists by the late nineteenth century working on synthetic ingredients with which to reproduce the musky notes.  What they produced didn’t exactly replicate the characteristic animal smell, but did create what was usually described as evocative of a “clean” odor and this proved popular with laundry detergent vendors.  It was not until 1926 that Croatian-Swiss chemist Leopold Ružička (1887–1976) managed to synthesize an element of natural musk, his work including the first chemical synthesis of male sex hormones, research for which, inter-alia, he was awarded the 1939 Nobel Prize in Chemistry.  Included in this work was his replication of the structure of the compounds muscone the macrocyclic ketone scent from the musk deer.  These are called white musks (as opposed to animal musk) and Dr Ruzicka was the first to synthesize musk at an industrial scale, Firmenech calling the product Exaltone.

Paris Eau de Parfum by Alaïa, US$2500.00; includes white musk in the blend.

Even these precise chemical analogues however can’t quite match the complex odour olfactory effect of animal musk and there are operations in Russia and China using musk harvested from what are described as “sustainably farmed” animals although it’s unclear what that means.