Curious

Curious (pronounced kyoor-ee-uhs)

(1) Eager to learn or know; inquisitive; interested, inquiring

(2) Prying; meddlesome, overly inquisitive.

(3) Arousing or exciting speculation, interest, or attention through being inexplicable or highly unusual; odd; strange.

(4) Made or prepared skilfully (archaic).

(5) Done with painstaking accuracy or attention to detail (archaic).

(6) Careful; fastidious (archaic).

(7) Marked by intricacy or subtlety (archaic).

(8) In inorganic chemistry, containing or pertaining to trivalent curium (rare).

1275–1325: From the Middle English curious, from the Old French curius (solicitous, anxious, inquisitive; odd, strange (which endures in Modern French as curieux)), from the Latin cūriōsus (careful, diligent; inquiring eagerly, meddlesome, inquisitive), the construct being cūri- (a combining form of cūra (care) + -ōsus .  The –ōsus suffix (familiar in English as –ous) was from Classical Latin from -ōnt-to-s from -o-wont-to-s, the latter form a combination of two primitive Indo-European suffixes: -went & -wont.  Related to these were –entus and the Ancient Greek -εις (-eis) and all were used to form adjectives from nouns.  In Latin, -ōsus was added to a noun to form an adjective indicating an abundance of that noun.  The English word was cognate with Italian curioso, the Occitan curios, the Portuguese curioso and the Spanish curioso.  The original sense in the early fourteenth century appears to have been “subtle, sophisticated” but by the late 1300s this had been augmented by “eager to know, inquisitive, desirous of seeing” (often in a bad (ie “busybody”) sense and also “wrought with or requiring care and art”, all these meaning reflecting the Latin original.  The objective sense of “exciting curiosity” was in use by at least 1715 but in booksellers' catalogues of the mid-nineteenth century, the word was a euphemism for “erotic, pornographic”, such material called curiosa the Latin neuter plural of cūriōsus.  That was not however what was in the mind of Charles Dickens (1812–1870) when he wrote The Old Curiosity Shop (1840-1841).

The derived forms include noncurious, overcurious, supercurious, uncurious & incuruious.  Both uncurious and incurious are rare and between them there is a difference in meaning and usage, but it is much weaker and less consistently observed than the distinction drawn (though not always observed) between disinterest and uninterest.  Incurious means “lacking curiosity; not inclined to inquire or wonder” and often carries a critical or evaluative tone, implying intellectual complacency or narrow-mindedness; it can be applied to individuals but seems more often used of groups.  Uncurious means “usually not curious” and tends to be descriptive rather than judgmental.  Being rarely used and obscure in what exactly is denoted, some style guides list them as awkward and best avoided, recommending being explicit about what is meant.  Curious is an adjective, curiousness & curiosity are nouns, curiously is an adverb; the noun plural curiosities.  The comparative more curious or curiouser and the superlative most curious or curiousest

The proverb “curiosity killed the cat” means “one should not be curious about things that don’t concern one”.  The phrase “curiouser and curiouser” comes from Alice’s Adventures in Wonderland (1865) by the English author Lewis Carroll (pen name of Charles Lutwidge Dodgson (1832–1898)).  As a modern, idiomatic form, it’s used to describe or react to an increasingly mysterious or peculiar situation (though usually not one thought threatening).  Alice made her famous exclamation after experiences increasingly bizarre transformations and other strange events in Wonderland; later, what was described would be thought surrealistic.  The phrase has endured and it appears often in literature and popular culture, London’s Victoria and Albert Museum even holding the Alice: Curiouser and Curiouser event.  The author’s use of “bad English” was deliberate, a device to convey the child’s sense of bewildered confusion.  In standard English, the comparative of "curious" is “more curious” with the –er suffix usually appended to words with one or two syllables.  The word “curiouser” thus inhabits a special niche in that although mainstream dictionaries usually list it as “informal” or “non-standard” (ie “wrong”), unlike most “mistakes”, because it’s a literary reference, it’s a “respectable” word (if used in the phrase).  In that, it’s something like “it ain’t necessarily so”.

Depiction of the mad hatter’s tea party by Sir John Tenniel (1820-1914) in an edition called Nursery Alice (1890), an abridged version of Alice's Adventures in Wonderland intended for children under five (the original drawing now held by the British Museum).  The book contained 20 illustrations by Sir John who also provided the artwork for the full-length publication.  A fine craftsman, Sir John was noted also for his moustache which “out-Nietzsched” Friedrich Nietzsche (1844–1900).  Despite much later speculation, no evidence has ever emerged to suggest Lewis Carroll was under the influence of drugs when writing the “Alice” books

Special derived adjectival uses of curious include the portmanteau word “epicurious” (curious about food, especially wishing to try new dishes and cuisines), the construct being epicu(reean) +‎ (cu)rious.  Although the notion of Epicureans (those who are followers of Epicureanism) being focused on food is overstated, that’s the way the word usually appears in popular use.  “Indy-curious” is from UK politics and refers to those interested in the possibility of independence for Wales, without necessarily being a supporter of the proposal.  Those who are “veg-curious” are interested in or contemplating a vegetarian or vegan diet.

The word “curious” became an element in the punch-lines of some “gay jokes” (a now extinct species outside the gay community) but survived in derived forms in sexology, presumably because they can be used neutrally.  The constructs include (1) “pancurious” (exhibiting a state of uncertainty about one's pansexual or panromantic status), (2) “bi-curious” (interested in having relationships with both men and women, curious about one's potential bisexuality; considering a first sexual experience with a member of the same sex (used especially of heterosexuals), (3) gay-curious (curious about one's homosexuality; curious to try homosexuality (4) homocurious (questioning whether one is homosexual), (5) polycurious (curious about or open to polyamory; potentially interested in having relationships with multiple partners and (6) trans-curious (interested in one's potential transness or the experience of a sexual encounter with a trans person.  None of these forms seem to be in frequent use and some may have been created to “cover the field” and there may be some overlap (such as between pancurious and polycurious) and that at least some may be spectrum conditions seems implicit in the way dictionaries list comparative and superlative forms (eg more bi-curious; most bi-curious).

The synonyms include enquiring, inquiring; exquisitive; investigative and the now rare peery, the latter a use of curious in the vein of the “meddling priest” (ie a “busybody” tending to ask questions or wishing to explore or investigate matters not of their concern).  Such a person could be labelled a quidnunc (gossip-monger, one who is curious to know everything that happens) a word (originally as quid nunc) from the early 1700s, the construct being the Latin quid (what? (neuter of interrogative pronoun quis (who?) from the primitive Indo-European root kwo-, stem of relative and interrogative pronouns)) + nunc (now); the idea was of someone habitually asking “What's the news?” and that phrase was one with which for decades the press baron Lord Beaverbrook (Maxwell Aitken, 1879-1964) would pester his editors.  The other group of synonyms reference the word in its “funny-peculiar” sense and include queer, curious: weird, odd, strange & bizarre.  Such an individual, concept or object can be called “a curiosity” and that’s reflected in the noun “curio” which dates from 1851 and meant originally “piece of bric-a-brac from the Far East” and was a short form of curiosity in the mid seventeenth century sense of “object of interest”’ by the 1890s it was in use to refer to rare or interesting bric-a-brac (or just about anything otherwise unclassified) from anywhere.  The related curioso was in use by the 1650s and for two centuries-odd was a word describing “one who is curious" (of science, art, metaphysics and such) or “one who admires or collects curiosities”; it was from the Italian curioso (a curious soul (person)).

1971 Plymouths in Curious Yellow (code GY3): 'Cuda 340 (left) and GTX (right). 

Although buyers of Ferraris, Porsches, Lamborghinis and such still often order cars in bright colors, most of the world’s fleet had for some years been restricted mostly to white, black and variants of silver & gray; it’s a phase the world is going through and it can’t be predicted how long this visually sober ere will last.  In the US in the late 1960s it was different and like other manufacturers, Chrysler had some history in the coining of fanciful names for the “High Impact” colors dating from the psychedelic era.  Emerging from their marketing departments came Plum Crazy, In-Violet, Tor Red, Limelight, Sub Lime, Sassy Grass, Panther Pink, Moulin Rouge, Top Banana, Lemon Twist & Citron Yella.  That the most lurid colors vanished during the 1970s was not because of changing tastes but in response to environmental & public health legislation which banned the use of lead in automotive paints; without the additive, production of the bright colours was prohibitively expensive.  Advances in chemistry meant that by the twenty-first century brightness could be achieved without the addition of lead so Dodge revived psychedelia for a new generation although Sub Lime became Sublime.

Criterion's re-issue of I Am Curious (Blue) and I Am Curious (Blue) with edited (colorized) artwork.  The original posters were monochrome.  

Two years into the first administration of Richard Nixon (1913-1994; US VPOTUS 1953-1961 & POTUS 1969-1974), and a year on from his declaration of a “War on Drugs”, it was obvious the psychedelic era was over but bright colors were still popular so come were carried over although the advertising became noticeably “less druggy”.  Although it may be an industry myth, the story told is that Plum Crazy & In-Violet (lurid shades of purple) were in 1969 late additions because the killjoy board refused to sign-off on Statutory Grape but despite that, Plymouth for 1971 decided to change the name of their vibrant hue of yellow from “Citron Yella” to “Curious Yellow” (code GY3), that apparently borrowed from the controversial 1967 Swedish erotic film I Am Curious (Yellow), directed by Vilgot Sjöman (1924-2006); it was followed the following year by I Am Curious (Blue), the two intended originally as 3½ hour epic.  As promoted at the time, the films were advertised as “I Am Curious: A Film in Yellow” and “I Am Curious: A Film in Blue”, the mention of the colors an allusion to the Swedish flag.

Lindsay Lohan does her bit to revive Chrysler’s 1971 Curious Yellow, the New York Post’s Alexa magazine, 5 December 2024.

A footnote to the earlier film is an uncredited appearance by Olof Palme (1927–1986; Prime Minister of Sweden 1969-1976 & 1982-1986) whose assassination remains unsolved. The films are very much period pieces of a time when on-screen depictions of sex were for the first time in some places liberated from most censorship and while this produced an entire genre of blends of eroticism and pornography, some directors couldn’t resist interpolating political commentary (of the left and right); at the time, just about everything (sex included) could be sociological.  Critic and audiences mostly were unconvinced but films like the “Curious” brace and Michelangelo Antonioni’s (1912–2007) Zabriskie Point (1970) later gained a cult following.  Problems encountered during production resulted in the release of Zabriskie Point being delayed until 1970 but in retrospective this was a blessing because if anyone doubted the spirit of the 1960s had died, the film was there to remove all doubt.  A commercial failure, visually, it remains a feast for students of pre-digital cinematography and some maintain the best way to enjoy subsequent viewings is to mute the sound and play the soundtrack on repeat; unsynchronized with the scenes, its an experience rewarding in its own way.  

Thinspo

Thinspo (pronounced thin-spoh)

(1) Material created, curated or used (distributed almost exclusively in digital form) to inspire thinness or weight loss.

(2) A sub-set of the pro-ana community which exists to support those on a spectrum ranging from obsessive dieters to those who have chosen as a lifestyle a managed form of anorexia nervosa.

2005–2010: The short form of thinspiration, the construct being thin +‎ (in)spiration.  Thin was from the Middle English thinne, thünne & thenne, from the Old English þynne, from the Proto-West Germanic þunnī, from the Proto-Germanic þunnuz (thin) (and related to þanjaną (to stretch, spread out)), from the primitive Indo-European ténhus (thin), from ten- (to stretch).  It was cognate with the German dünn, the Dutch dun, the West Frisian tin, the Icelandic þunnur, the Danish tynd, the Swedish tunn, the Latin tenuis, the Irish tanaí, the Welsh tenau, the Latvian tievs, the Sanskrit तनु (tanú) (thin) and the Persian تنگ‎ (tang) (narrow). A doublet of tenuis, it was related also to tenuous.  Inspiration was from the Middle English inspiracioun, from the Old French inspiration, from the Late Latin īnspīrātiōnem (nominative īnspīrātiō), from the Classical Latin īnspīrātus (past participle of inspīrō).  It displaced the native Old English onbryrdnes (literally “in-pricked-ness”).  Thinspo inspired others forms such as fitspo (encouraging fitness) and blondespo (advocating being blonde) and between thinspo and fitspo, critics noted some overlap, suspecting that in at least some cases the later identity is assumed as an attempt at disguise.  Thinspo & thinspiration are nouns; the noun plural is thinspos.  Derived forms like the nouns thinspirationist & thinspirationism do appear but are non-standard.

Thinspo's idealized bone definition.

The companion term ribspro (the short form of ribspiration (known also as bonespo)) is a particular genre within thinspo.  Whereas thinspo material can be long or short-form text, diagrams or images, ribspro is almost exclusively visual, the text limited to perhaps a few admiring or encouraging words and, as the names suggest, the focus is on ribcages or other bones proximately defined against taut skin.  Backbones, ribs, clavicles and hipbones seem the most favored, presumably because they tend to provide the most definitional contrast but there’s also the suspicion they're the particular aesthetic construct the thinspo community finds most attractive (unlike a knee or elbow which, however boney, seems not to be thought photogenic).  Another genre (a kind of applied thinspo) within the community is meanspo (the short form of mean inspiration), from the “tough love” or “cruel to be kind” tradition of weight loss and this school of thought advocates issuing critical and insulting comments to those considered “insufficiently thin enough”, the rationale being this will convince them to reduce intake, exercise more, purge and thus lose weight.  The thinspo ecosystem has also proliferated thematic variations such as “vegan thinspo” although that seems at least to some extent opportunistic given the most extreme of the thinspo operatives had long since banished animal products, regarding recommendations like “lean meat” or “chicken strips” as just so much fat.

Thinspo images often are rendered in grayscale, and that may have stated in in a nod to the aesthetic of art-house photography or simply because in monochrome the bone definition is more pronounced, a function of the contrast of light & shadow exploited by artists working with the chiaroscuro technique.  Whatever the origin, "black & white" became a thinspo motif although the B&A (before & after) posters appear to stick to original, full-color images. 

Like much in the pro-ana community, thinspo sites exist on a spectrum, those thought innocuous left to continue while any judged to be encouraging eating disorders subject to being shutdown although the efforts undertaken by (and sometimes imposed on) the platforms is a Sisyphean struggle, content shifting between hosts as required.  It’s also organic in that thinspo, like all that’s curated by the pro-ana community, is just another function of the supply & demand curve.  The supply of pro-ana content exists because of demand and in a manner familiar to behavioral economists, the ecosystem is symbiotic, the two forces acting upon and encouraging the growth of the other.  Like much that is on-line, some of the material blatantly is fake, something most obviously detected in the dubious B&A photos which appear with frequent duplication.  

Whether there were statistically significant differences in the nature of the content of thinspo and fitspo (a clipping of fitspiration (the construct being fit + (in)spiration) sites (featuring images and other material designed to trigger a motivation to exercise and enhance physical fitness) attracted academic interest and there were studies, the results differing in detail (there were widely divergent results depending on the platform analyzed which was thought to be a reflection more of the degree of success a platform achieved in enforcing its policies than any difference in the collective user profile) but displaying the same general trends: Thinspo sites portrayed body parts with more than twice the frequency of fitspo and posts highlighting bony body features and references to mental illness were overwhelmingly almost specific to thinspo.  Interestingly, the differences between fitspo & thinspo relating to sexually suggestive images, appearance comparison and messages encouraging restrictive eating were striking and almost wholly correlated with the platform on which they were posted.  The more extreme of the forks such as self harm (such as the cutter subset) also appear on thinspo sites.

Thinspo Rules

Thinspirationism: A blonde Lindsay Lohan during thinspo pin-up phase, 2005.

(1) Never eat something just because you want to finish it.  Eat only enough to stop the worst of the hunger pangs and don’t eat until sated; those extra bites add up.

(2) Don’t let emotions take over and eat only if hungry.  Stop yourself once you start eating if you know it’s for the wrong reasons.  The right reason is pangs of hunger; there is no other reason.

(3) If you catch yourself in a binge, stop the moment you realize.  Don’t forgive yourself for screwing up; it will only permit you to screw up again.  If you have binged, it must in some way be atoned for and than can be an increased energy burn (ie more exercise) or intake deprivation (eg skipping next meal).

(4) Every calorie counts so review every recipe and remove as many calories as possible.  Where available, choose the low cal version (but study nutritional-content labels because tags like "diet" or "97% fat-free" can be deceptive and misleading) and drink water (unmodified soda water is fine), black tea or black coffee instead of other beverages.  Avoid zero-cal sweeteners because (1) they’re a chemical cocktail and (2) the thinspo goal is completely to cure the body’s natural sugar addiction.  Artificial sweeteners may be equated with opioid substitutes such as methadone and while clinically there may be good reasons for a patient seeking to cease using heroin to be proscribed methadone, sugar is like nicotine: highly addictive but weak and able (chemically) to be withdrawn from within days.  Some will find the psychological addiction lingers longer but often that's associative (as it is with the social link between drinking alcohol and smoking).  The general principle is it's not good to replace one addiction with another so with added sugar the answer is "cold turkey", not packets of powdered chemicals.  The body does of course need sugar (it works essentially by converting intake into sugars the muscles, brain and other organs can use) but your intake should be exclusively in natural (unprocessed) sugars like those in green apples.    

(5) Don’t feel guilt about wasting food.  The undesirability on environmental grounds is noted but the sooner you change yourself, the better and as you hone your techniques, losses can be reduced to close to zero.  Set a goal always not to eat everything you’re served and gradually increase this quantity.  Before long, you’ll be throwing away food without barely a thought and if you have a garden or outdoor pot-plants, most organic waste can be chopped up or mushed to be mixed with water and added to the soil (plants will use the nutrients and eventually, the residue become soil).

(6) Eat slowly, savoring each bite.  Thinspo does not mean ceasing to enjoy food; it means the opposite because it makes every bite a rare and valued treat.  Thinspo life is like a rugby test in which only one try is scored but it is celebrated whereas "normal" life is like a rugby sevens game in which there may be two-dozen trys: after the first few they cease to be exceptional.  We evolved quickly (in biological terms) from creatures which had to hunt or gather every bite of the fat, salt & sugar we craved to survive but, with the same biology, we now live often sedentary lives among shelves laden with fat, salt & sugar, all within reach and sometimes packaged conveniently for instant consumption.  It is the curse of plenty. 

(7) Drink water during meals, as much as you can manage but, as a general principle, don't go beyond 6 litres (1.3 gallons (UK) 1.6 (US)); this is well short of of water's toxicity threshold but there's both a law of diminishing returns and a point at which water-intake becomes counter-productive.  Water curbs hunger, is filling, aids in digestion and maintains hydration which has many benefits.  Water has zero calories and can be taken as ice.

(8) Chew food more, taking at least one full breath after every bite.  While it will vary according to what’s being eaten, as a guide, chew 20-30 times for each mouthful. This not only assists digestion but slows the pace of eating, reducing consumption.

(9) Cut food into smaller pieces which (1) slows the process of eating, (2) can make you think you’re eating more (there's nothing wrong with fooling yourself if self-aware) and (3) it will make other people think you ate more (in some circumstances it can be helpful to fool others).

Thinspirationist: Actor Lily Collins (b 1989) in a semi-sheer white Calvin Klein ensemble, the cropped spaghetti-strap top and knee-length pencil skirt, both embellished with scale sequins, New York Fashion Week, New York City, September, 2025.  Note the pleasing definition of the sinews (arrowed, centre).  The hair-style is a chin-length bob.

(10) Associate unhealthy food with something else: ice cream with saturated fat, bread with carbs, juice with sugar etc.  Concrete visual examples are also helpful: imagine cake as fat sitting in and adding bulk to your thighs, chips as a permanent lining adding mass to the stomach etc.

(11) Learn from other people eating because while there are individual variations, overall, the patterns should be consistent.  Watch skinny people and apply their principles to your own diet; watch fat people with disgust and revulsion, avoiding what they do.

(12) Decide beforehand how much you are going to eat and never eat more.  If cooking, cook only one serving, so you can’t eat anymore.  The ideal model is to have no food in the house and each day buy only what you’re that day allowed.  It can at first be difficult but can be done and if stuck to, it’s a foolproof diet because you cannot eat what's not there.  If on the day you've not been able to buy food, you must fast and take in only water or black tea and coffee.  You won't enjoy it but it's good for you and may inspire you to add one or two "fast days" to the weekly cycle.

Lindsay Lohan shopping on Melrose Avenue, Los Angeles, 2009.  Her thinspo pin-up career long out-lasted her blonde phase.

(13) Always remind yourself of your goals and rewards.  Keep track of daily nutrient and food goals (some use a diet minder journal or tracking app but the best method is whatever works for you).  Weigh yourself twice a day (before morning coffee and just before going to bed), the goal being always to see a lower number than previous weigh-in.  If you have achieved a target weight and operate within a daily variation of +/- 100g, that is acceptable although that's also technologically deterministic: if your digital scales report in 50g increments, reduce your acceptable variability to that level for if God has given us such scales, She's trying to tell us something.

(14) Don’t eat 2½ hours before bed.  This time window can be increased but not reduced.

(15) You’ll be sometimes compelled to eat with friends or family so develop techniques surreptitiously to dispose of food.  You’ll get good at knowing where to sit so one hand can always be unseen and a good trick is to wear clothes with big pockets you can line with plastic bags.  Sit somewhere which makes disposal simple (open windows ideal, large pot plants can work) and develop a suite of reasons to ask to sit in certain spots.

(16) Don't be tempted to take up smoking or vaping.  While it can't be denied smoking often works as an appetite suppressant (all those commendably slender catwalk models can't be wrong), inhaling a known carcinogen is unwise because not only does it shorten lifespan (it seems on average by about a decade although the numbers do bounce around) but even while one remains alive it can induce or worsen many illnesses and other conditions.  While in the long run we're all dead and one should die thin, the object is to live thin for as long as life remains enchanting and what smoking does is tend to reduce life expectancy.  The numbers need to be understood because while dying at 75 rather that 85 may not (vied from decades afar) sound that bad, smoking directly can kill those in their twenties or thirties.  There are better ways (see 1-15 above) to lose weight and the evidence on vaping is mixed.  It's too soon to tell what the long-term health outcomes will be but there is anecdotal evidence flavored vapes can stimulate one's appetite and that makes sense because so many use tastes the mind associates with "sweet".  There's only one acceptable form of addiction: diet & exercise.     

Pagophagia

Pagophagia (pronounced pag-off-faghia)

(1) The excessive and constant eating of ice, often as part of extreme dieting.

(2) A craving to eat ice, sometimes associated with iron-deficiency anemia.

Pre 900: A compound word, the construct being págo(s) + -phagia.  Págos is from the Byzantine Greek, the perfective stem of ἔφαγον (éphagon) (I ate; I devoured), singular first-person aorist active indicative form (by suppletion) of ἐσθίω (esthíō) (I eat; I devour).  Phagia is from the Ancient Greek πάγος- (phag-) (stiff mass; frost; ice) from pēnunai, (to stick, stiffen), from the primitive Indo-European root pag.  It was used also in a derogatory, figurative sense to describe a cold, unfriendly person (in the sense of one metaphorically cold like ice).  The nouns pagophile & pagophily and the adjective pagophilic reference species which prefer (ie are adapted to) ice as a habitat.  Pagophagia is a noun and pagophagic is a noun & adjective; the noun plural is pagophagics.

Ice, diet and the DSM

Pagophagia (the excessive consumption of ice or iced drinks), is often regarded as a recent phenomenon and a novel manifestation of pica (a disorder characterized by craving and appetite for non-edible substances, such as ice, clay, chalk, dirt, or sand and named for the jay or magpie (pīca in Latin), based on the idea the birds will eat almost anything) but in texts from Classical Greece are warnings in the writings of both the physician Hippocrates (circa 460–circa 370 BC) and the polymath Aristotle (384–322 BC) concerning the dangers of the excessive intake of cold or iced water.  The cause of the death of Theophilus (Byzantine (Eastern Roman) Emperor 829-842) was officially dysentery but, based on the original texts of Byzantine historians and chroniclers of the era, modern researchers speculate the cause of death may have been related to Theophilus' pagophagia (snow eating), a long-time habit he indulged to relieve the symptoms of gastric inflammation.  In the medical literature, from the sixteenth century on, there are discussions and illustrative case histories about the detrimental effect of immoderate usage of cold water, ice and snow, frequently in the context of eating disorders, another range of conditions with a long history.

A noted feature of the fifth edition of the American Psychiatric Association's (APA) Diagnostic and Statistical Manual of Mental Disorders (DSM-5 (2013)), was the more systematic approach taken to eating disorders, variable definitional criteria being defined for the range of behaviours within that general rubric.  What may have appeared strange was including the ice-eaters within the psychological disorder Pica which is characterized by the manifestation of appetite for non-nutritive substances including sharp objects (acuphagia), purified starch (amylophagia), burnt matches (cautopyreiophagia), dust (coniophagia), feces (coprophagia), sick (emetophagia), raw potatoes (geomelophagia), soil, clay or chalk (geophagia), glass (hyalophagia), stones (lithophagia), metal (metallophagia), musus (mucophagia), ice (pagophagia), lead (plumbophagia), hair, wool, and other fibres (trichophagia), urine (urophagia), blood (hematophagia (sometimes called vampirism)) and wood or derivates such as paper & cardboard (xylophagia).  DSM-5 also codified the criteria for behaviour to be classified pica.  They must (1) last beyond one (1) month beyond an age in infancy when eating such objects is not unusual, (2) not be culturally sanctioned practice and (3), in quantity or consequence, be of sufficient severity to demand clinical intervention.  Interestingly, when the text revision of DSM-5 (DSM-5-TR, 2022) was released, the sentence “individuals with atypical anorexia nervosa may experience many of the physiological complications associated with anorexia nervosa” was added to the description of the atypical anorexia nervosa example to clarify that the presence of physiological consequences during presentation does not mean that the diagnosis is the (typical) anorexia.  However, it must be remembered the DSM is a tool for the clinician and, while it can be a useful source document for the lay-reader, there are other publications better suited to those self-diagnosing or informally assessing others.  An individual for whom the only symptom of pica is abnormally high and persistent ice consumption doesn’t of necessity need to be subject to the treatment regime imposed on more undiscriminating consumers.

One of the reasons pagophagia is one of the more-researched and better-documented examples of pica is its strong association with iron deficiency anemia (the word in modern use unrelated to ischemia (local disturbance in blood circulation) which well into the twentieth century was sometimes a synonym), something which manifests especially in women as one of the consequences of the menstrual cycle.  The research has established there’s a high prevalence of pagophagia in patients with iron deficiency which tends to disappear once treated although the mechanism isn’t fully understood.  One theory is chewing ice temporarily increases alertness in those with iron-deficiency–related fatigue, possibly by improving cerebral blood flow or nerve conduction.  Pagophagia is thus unusual among the picas in that it’s a “red-flag symptom” in hematology whereas the others tend to be of interest to nutritionists and the psychiatric community.  The correlation is not absolute because not all pagophagics suffer an iron deficiency; for some it’s the pleasure or the crunch, the oral stimulation or merely a habit but if the craving is strong or compulsive, the usual recommendation is the use of supplements (ferritin, serum iron, transferrin saturation, hemoglobin).

One cube at a time.

The pro-ana community does recommend the eating of ice, not merely as a food substitute but because the body needs to burn energy both to melt the ice and subsequently restore the body to its correcting operating temperature.  With frozen water, this effect is greatest in negative calorie terms but the discount effect applies even to iced confections.  If a frozen confection is listed as containing a calorie content of 100 (25 grams of carbohydrate @ 4 calories per gram), this does not include the energy the body expends to melt the ice and the net consumption is actually around 72 calories.

All things in moderation: Lindsay Lohan enjoying ice-cream and (an allegedly virgin) iced mojito, Monaco 2015.

Pro-ana does NOT however approve of frozen confections, the preferred one litre of frozen water containing zero calories yet demanding of the body a burn of around 160 calories to process, the energy equivalent of running one mile (1.6 km).  The practical upper limit per day appears to be between 3-5 litres (.67 / .8-1.1 / 1.3 (US / Imperial) gallons) depending on the individual and it’s speculated a daily intake much over eight litres may approach toxicity, essentially because the localized symptoms would be similar to hypothermia and some organs fail optimally to work when body temperature drops too much.  Paradoxically, pro-ana also notes, ice shouldn’t be eaten when one is too hot.  After running, the body actually exerts energy through the active effort of dissipating excess heat and if one were to ingest large amounts of ice as one was cooling off, some of the heat generated would be neutralized by the coolness of the ice, minimizing some of the energy burning benefits.  There’s also the need to avoid dental damage; pro-ana recommending it be allowed to melt in the mouth or consumed as shaved ice.

Booby

Booby (pronounced boo-bee)

(1) A bird, a gannet of the genus Sula, having a bright bill, bright feet, or both; some are listed as threatened or endangered.

(2) A slang term for someone thought stupid or a dunce, ignorant or foolish (although still used in the mid-twentieth century, it's probably now obsolete, the meaning crowded out by intrusion of newer slang, some of which has also fallen victim to the linguistic treadmill).

(3) The losing player in a game (the historic UK usage "booby prize", now largely obsolete except in informal use).

(4) One of the many slang terms for the human female's breasts and related to the more common boob, boobs and boobie.

(5) In croquet, a ball that has not passed through the first wicket. 

1590s: From Spanish Latin from the earlier pooby, apparently a blend of (the now obsolete in this context) poop (to befool) and baby, perhaps by association with Spanish bobo (stupid person, slow bird), thought to be from an imitative root of the Latin balbus (stuttering).  Balbus was from the primitive Indo-European balb- & balbal- (tongue-tied) and was cognate with the Ancient Greek βαμβαίνω (bambaínō) & βαμβαλύζω (bambalúzō) (I chatter with the teeth), the Russian болтать (boltatʹ) (to chatter, to babble), the Lithuanian balbė́ti (to talk, to babble), the Sanskrit बल्बला (balbalā) (stammering) and the Albanian belbët (stammering).  The booby prize dates from 1883, a prize given to the loser in a game as concept which persists in some sporting competitions as "the wooden spoon", the idea being something as removed as possible from the usual silverware given as trophies.  The booby trap was first noted in 1850, originally a schoolboy prank (ie something only a "boob" would fall for); the more lethal sense developed during World War I and remain common military and para-military use.  Booby and boobyism are nouns, boobyish and (the non-standard but potentially useful)  boobyesque are adjectives; the noun plural is boobies.

Boobies: found usually in pairs

A nice pair of boobies.  Charmingly, blue-footed boobies are known to be monogamous, pairs often staying together for life.

A booby is a seabird in the genus Sula, part of the Sulidae family. Boobies are closely related to the gannets (Morus), which were formerly included in Sula, the genus created in 1760 by the French naturalist Mathurin Jacques Brisson (1723-1806).  The name is derived from súla, the Old Norse and Icelandic word for the other member of the family Sulidae, the gannet.  The English name booby was based on the Spanish bobo (stupid) as the tame birds often landed on board sailing ships, where they were easily captured and eaten.  As well as a popular addition to the diet of sailors for whom meat other than fish was a rarity, it was fortuitous for many, the Admiralty's archives revealing boobies are often mentioned as having been caught and eaten by shipwrecked sailors.  In taxonomic classification, variations include Abbott's booby (Papasula abbotti), blue-footed booby (Sula nebouxii), brown booby (Sula leucogaster), masked booby (Sula dactylatra), Nazca booby (Sula granti), Peruvian booby (Sula variegata), red-footed booby (Sula sula) & Tasman booby (Sula dactylatra tasmani).

One step at a time.

The distinctive blue feet (the result of pigments ingested from their diet of fish) also play a part in the bobby’s mating ritual although not exactly in the podophilic sense familiar in a sub-set of humans.  In the spring mating season, the bird’s feet become a bright turquoise blue and, to demonstrate their health and vitality conspicuously they will display them to potential partners.  The job done, as their eggs hatch, the blue hue fades to something less vivid.  One aspect of their behaviour which amused the ornithologists who first observed it was that if among fishers unloading their catch, it tossed a small fish from the by-catch, a booby will take it and waddled off somewhere to enjoy it in solitude rather than gulping it down as in common in many species.  Like penguins, although ungainly on land, they are skilled plunge divers which used their streamlined bodies and air sacs “fly” through the water, catching their prey at high speed and they hunt in "packs", coordinating their movement to maximize the catch.  Boobies have been recorded diving from as high as 90 m (300 feet), their speed upon entry estimated at around 100 km/h (60 mph).

Boobies in time, in step.

Based on the use by mainstream internet sites (including nominally reputable news organizations), boob (more commonly in the plural as boobs) seems to have emerged as the preferred slang for breasts, probably because it seems the term women find most acceptable and the one they most often use, not infrequently as their default descriptor.  The origin appears to lie in bubby (plural bubbies), a slang term for the female breast dating from the 1680s which is thought to be imitative of a baby's cry or the sucking sound heard during lactation.  It was most associated with south-east England although that may reflect more extensive documentation rather than proof of regionalism.  Inherently anyway a form in oral use, the alternative pronunciations included buhb-ee, boo-bee & boob-ee so the evolution to boob was perhaps not unexpected although most dictionaries list the earliest known instance as a late 1930s Americanism with the back-formed clippings boob & boobs not appearing until the early post-war years, initially as a vulgarism, women not embracing use for decades although that their approval seems to have coincided with late second-wave feminism is presumably coincidental.

Fully loaded: Lindsay Lohan in boobie-top with crash helmet in Herbie: Fully Loaded (2005).

In fashion, the boobie top (less commonly as booby-top) is a style of clothing (including dresses) which in some way draws attention to or emphasizes the breasts.  The design is most associated with generous displays of cleavage or skin but is used also to refer to garments which wholly cover the breasts in such as way as to highlight the size, shape or movement.  In the industry, a “boobie top” differs from a “boob tube” in that while the former seeks to highlight the breasts as a feature (either by using the fabric tightly to shift the focus to the size and shape or with a cut which displays the cleavage component of the décolletage) while a “boob tube” is a different interpretation of the minimalist: it completely envelopes the breasts (ie little or no visible cleavage) but otherwise exposes the torso.

A “tube top” in the original style (left) and a “boob tube” (right), both now likely to be advertised as a “boob tube”.

The style was in 1972 first described as a “tube-top” (strapless and extend from the armpits to the naval; such garments had earlier been available but the name was new) and the companion “tube skirt” appeared the next season (again, a re-labeling).  The first “boob tubes” were advertised in 1977 and the early were all a truncated version of the “tube top” in that they wrapped only around the breasts); inherently it was a midriff-baring creation and could be thought of as a kind of strapless, bandeau bra designed for outdoor wear (on warmer days).  Constructed with elasticized fabrics, they were designed to be worn without a bra but, like all forms of structural engineering, physics does limit what's possible and they came later to be available also with a “built in bra”.  Others just choose boob tubes made with a thicker material so a strapless bra unobtrusively could be worn beneath but, VBS (visible bra-straps) no longer being a sin against fashion, some now choose a to make the bra part of the look.  In truth, the terms “tube top” & “boob tube” were all a bit misleading because it was only the material covering the breasts which tended toward a truly tubular bra with the rest being more or less flat and a better description might have been “flange” but this wouldn’t have had the same appeal in a boutique so “tubes” they became.  In product descriptions, the distinction between “tube top” and “boob tube” quickly became blurred and the latter tends now often to be used of both types. 

US Army booby trap messaging, 1942.  Such infections have for centuries been a significant part of military medicine because STIs often would reduce unit strength (ie "battle-ready" troops).

During World War II (1939-1945), the US military kept up with evolution of slang, something reflected in advertising which lent a new definition to "booby trap", a familiar concept in which soldiers were well-drilled.  Despite the efforts of padres, it was rare for commanders to attempt to impose morality and when on deployment it was common for there to be "authorized" brothels (often separate facilities for officers and other ranks) with the prostitutes subject to regular inspection by medical staff and allowed to practice their ancient profession only if the supervising doctor issued a "clean" certificate.  Until well into the twentieth century (and the beginning of the antibiotic era), it wasn't unusual for the losses of combat-ready troops to illness & disease to exceed those caused by battlefield causalities and although the numbers were dwarfed by conditions such as malaria, preventing and treating sexually transmitted diseases (STDs, then called venereal disease (VD)) was an important component of military medicine.  It wasn’t until the 1970s the initialism VD began to be replaced by STD (VD thought to have to have gained too many specific associations) but fortunately for AT&T, in 1951 they renamed their STD (Subscriber Toll Dialing) service (for long-distance phone calls) to DDD (Direct Distance Dialing), apparently for no better reason than the alliterative appeal although it's possible they just wanted to avoid mentioning “toll” with all that implies.  Many countries in the English-speaking world continued to use STD for the phone calls, even after the public health specialists had re-purposed the initialization.  In clinical use, STI (Sexually Transmitted Infection) seems now the preferred term.

The other booby trap: Helpful advertising circa 1950.

In Western legal systems, two aspects of consumer protection which greatly advanced in the twentieth century were product liability and “truth in advertising”.  What the changes in product liability did was break the nexus of “privity of contract”, meaning it was no longer required that to seek redress or compensation, an injured party had to be the purchaser of the defective goods.  That reform took shape during the inter-war years but “truth in advertising”, although an old concept enforced in contract law, really became a movement in the post-war years; it was designed to remove from commerce “deceptive or misleading” claims although advertising agencies still had a wide scope to be “economical with the truth” if they could make their assertions fit into the “mere puffery” rubric.  One field never policed was women’s shapewear (corsets and such) which, with a judicious placement of struts, elasticized panels, ribs and padding could variously make body parts appear curvier, straighter, smaller, larger or higher.  The Wonderbra (and its many imitators) was probably the best known example because among the many garments and devices it was the one which most dramatically deceived and misled.  Of all this trickery the law remained silent and the sage advice remained: caveat emptor.

Carnival

Carnival (pronounced kahr-nuh-vuhl)

(1) A traveling amusement show, having sideshows, rides etc.

(2) Any merrymaking, revelry, or festival, as a program of sports or entertainment.

(3) In the Christian ecclesiastical calendar, the season immediately preceding Lent, often observed with merrymaking; Shrovetide.

(4) A festive occasion or period marked by merrymaking, processions etc and historically much associated with Roman Catholic countries in the period just before Lent.

(5) A sports meeting.

(6) In literary theory (as the noun carnivalization & verb carnivalize), to subvert (orthodox assumptions or literary styles) through humour and chaos.

(7) In sociology, a context in which transgression or inversion of the social order is given temporary license (an extension of the use in literary theory).

(8) Figuratively, a gaudily chaotic situation.

(9) As a modifier (often as “carnival atmosphere?”) a festive atmosphere.

1540–1550: From the Middle French carnaval, from the Italian carnevale, from the Old Italian carnelevare (taking meat away), from older Italian forms such as the Milanese carnelevale or Old Pisan carnelevare (to remove meat (literally “raising flesh”)) the construct built from the Latin caro (flesh (originally “a piece of flesh”)) from the primitive Indo-European root sker- (to cut) + levare (lighten, raise, remove), from the primitive Indo-European root legwh- (not heavy, having little weight).  Etymologists are divided on the original source of the term used by the Church, the alternatives being (1) carnem levare (to put away flesh), (2) carnem levāmen (meat dismissal), (3) carnuālia (meat-based country feast) and (4) carrus nāvālis (boat wagon; float).  What all agree upon is the ecclesiastical use would have come from one of the forms related to “meat” and the folk etymology favors the Medieval Latin carne vale (flesh, farewell!).  Spreading from the use in Christian feast days, by at least the 1590s it was used in the sense of “feasting or revelry in general” while the meaning “a circus or amusement fair” appears to be a 1920s adoption in US English.  The synonyms can include festival, celebration, festivity, fiesta, jubilee, gala, fete, fête, fest, fair, funfair, exhibit, exhibition, revelry, merriment, rejoicing, jamboree, merrymaking, mardi gras, jollity, revel, jollification, exposition and show.  Which is chosen will be dependent on region, context, history etc and (other than in ecclesiastical use) rules mostly don’t exist but there seem to be a convention that a “sporting carnival” is a less formal event (ie non-championship or lower level competitions).  The alternative spelling carnaval is obsolete.  Carnival & carnivalization are nouns, carnivalize, carnivalizing & carnivalized are verbs, and carnivalic, carnivalistic, carnivalesque, carnivallike, precarnival & noncarnival are adjectives; the noun plural is carnivals.

Not just meat: Francis (1936-2025; pope 2013-2025) on fasting for Lent.

Originally, a carnival was a feast observed by Christians before the Lenten fast began and wasn’t a prelude to a sort of proto-veganism.  It was a part of one of religion’s many dietary rules, one which required Christians to abstain from meat during Lent (particularly on Fridays and during certain fast days), carnival the last occasion on which meat was permissible before Easter.  The Christian practice of abstaining from meat evolved as part of a broader theology of penance, self-denial, and imitation of Christ’s suffering, the rationale combining biblical precedent, symbolic associations and early ascetic traditions, the core of the concept Christ’s 40 days of fasting in the wilderness (Matthew 4:1–11, Luke 4:1–13).  Theologically, the argument was that for one’s eternal soul to enter the Kingdom of Heaven, a price to be paid was Imitatio Christi (earthly participation in Christ’s suffering).  Much the early church valued suffering (for the congregants if not the clergy and nobility) and the notion remains an essential theme in some Christian traditions which can be summed up in the helpful advice: “For everything you do, there’s a price to be paid.”

Donald Trump (b 1946; US president 2017-2021 and since 2025) in 2016 on his private jet, fasting for Lent.

By voluntarily abstaining from certain foods, Christians imitated Christ’s self-denial and prepared spiritually for Easter: sharing in His suffering to grow in holiness.  Meat was seen a symbol of feasting and indulgence, an inheritance from Antiquity when “flesh of the beasts of the field” was associated with celebration rather than everyday subsistence, the latter something sustained typically by seafood, fruits and grains so voluntarily (albeit at the behest of the Church) choosing temporarily to renounce meat symbolized forgoing luxury and bodily pleasure, cultivating humility and penitence.  As well as the theological, there was also a quasi-medical aspect to what Tertullian (Quintus Septimius Florens Tertullianus, circa 155–circa 220) commended as “forsaking worldly indulgence” in that fasting took one’s thoughts away from earthly delights, allowing a focus on “prayer and spiritual discipline”, strengthening the soul against “sinful temptations”.  Another layer was added by the Patristics (from the Latin pater (father)), a school of thought which explored the writings and teachings of the early Church Fathers.  Although it was never a universal view in Patrology, there were those who saw in the eating of meat a connection to animal sacrifice and blood, forbidden in the Old Testament’s dietary laws and later spiritualized in Christianity, thus the idea of abstinence as a distancing from violence and sensuality.  Finally, there was the special significance of Fridays, which, as "Good Friday" reflected the remembrance of the crucifixion of Christ and his death at Calvary (Golgotha); the early Christians treated every Friday as a mini-fast and later this would be institutionalized as Lent.

Lindsay Lohan arriving at the Electric Daisy Carnival (left) and detail of the accessory worn on her right thigh (right), Memorial Coliseum, Los Angeles, June 2010.  The knee-high boots were not only stylish but also served to conceal the court-mandated SCRAM (Secure Continuous Remote Alcohol Monitor) bracelet.

The allowance of fish during Lent had both pragmatic and theological origins, its place in the Christian diet a brew of symbolism, biblical precedent and cultural context.  As a legal and linguistic point, in the Greco-Roman scheme of things fish was not thought “flesh meat” which was understood as coming from warm-blooded land animals and birds.  Fish, cold-blooded and aquatic, obviously were different and belonged to a separate category, one which Christianity inherited and an implication of the distinction was seafood being viewed as “everyday food” rather than an indulgent luxury.  This was a thing also of economics (and thus social class), the eating of fish much associated with the poorer coastal dwellers whereas meat was more often seen on urban tables.  Notably, there was also in this a technological imperative: in the pre-refrigeration age, in hot climates, often it wasn’t possible safely to transport seafood inland.  The Biblical symbolism included Christ feeding the multitudes with a few “loaves and fishes” (Matthew 14:13–21), several of the apostles were fishermen who Christ called upon to be “fishers of men” (Mark 1:16–18) and the ichthys (fish symbol) was adopted as early Christian emblem for Christ Himself.  Collectively, this made fish an acceptably modest food for a penitential season.  All that might have been thought justification enough but, typically, Medieval scholars couldn’t resist a bit of gloss and the Italian Dominican friar, philosopher & theologian Saint Thomas Aquinas (1225–1274) decided abstinence aimed to “curb the concupiscence of the flesh” and, because meat generated more “bodily heat” and pleasure than fish, it was forbidden while fish was not.  That wasn’t wholly speculative and reflected the humoral theory from Antiquity, still an orthodoxy during the Middle Ages: fish seen as lighter, cooler, and less sensual.

Notting Hill Carnival, London.

Traditionally, there was also a Lenten prohibition of dairy products and eggs, each proscription with its own historical and symbolic logic and the basis of Shrove Tuesday (Pancake Day) and Easter eggs (though not the definitely un-Christian Easter bunny).  The strictness derived partly from Jewish precedents notably the vegetarian edict in Daniel 10:2–3 and the idea of a “return to Edenic simplicity” where man would eat only plants (Genesis 1:29) but also an aversion to links with sexuality and fertility, eggs obviously connected with sexual reproduction and dairy with lactation.  What this meant was early Christian asceticism sought to curb bodily impulses and anything connected with fleshly generation and (even if indirectly), thoughts of sex.

Historically, a time of absolution when confessions were made in preparation for Lent, Shrovetide described the three days immediately preceding Lent (Shrove Sunday, Shrove Monday & Shrove Tuesday, preceding Ash Wednesday).  The construct being shrove +‎ -tide, the word was from the late Middle English shroftyde.  Shrove was the simple past of shrive, from the Middle English shryven, shriven & schrifen, from the Old English sċrīfan (to decree, pass judgement, prescribe; (of a priest) to prescribe penance or absolution), from the Proto-West Germanic skrīban, from the late Proto-Germanic skrībaną, a borrowing from the Latin scrībō (write).  The word may be compared with the West Frisian skriuwe (to write), the Low German schrieven (to write), the Dutch schrijven (to write), the German schreiben (to write), the Danish skrive (to write), the Swedish skriva (to write) and the Icelandic skrifa (to write).  The –tide suffix was from the Middle English –tide & -tyde, from the Old English -tīd (in compounds), from tīd (point or portion of time, due time, period, season; feast-day, canonical hour).  Before refrigeration, eggs and dairy naturally accumulated during springtime as hens resumed laying and animals produced more milk.  Being banned during Lent, stocks thus had to be consumed lest they be wasted so a pragmatic way to ensure economy of use was the pancake (made with butter, milk & eggs), served on the feast of Shrove Tuesday (Pancake Day).  Following Easter, when eggs returned to the acceptable list, “Easter eggs” were a natural festive marker of the fast’s end.

Carnival Adventure and Carnival Encounter off Australia’s eastern Queensland coast.

Although dubbed “floating Petri dishes” because of the high number of food poisoning & norovirus cases, cruise ships remain popular, largely because, on the basis of cost-breakdown, they offer value-for-money packages few land-based operators can match.  The infections are so numerous because (1) there are thousands of passengers & crew in a closed, crowded environment, (2) an extensive use of buffets and high-volume food service, (3) a frequent turnover of crew & passengers, (4) port visits to places with inconsistent sanitation, health & food safety standards and (5) sometimes delayed reporting and patient isolation.

However, although the popular conception of Medieval Western Christendom is of a dictatorial, priest-ridden culture, the Church was a political structure and it needed to be cognizant of practicalities and public opinion.  Even dictatorships can maintain their authority only with public consent (or at least acquiescence) and in many places the Church recognized burdensome rules could be counter-productive, onerous dietary restrictions resented especially by the majority engaged for their living in hard, manual labor.  Dispensations (formal exceptions) became common with bishops routinely relaxing the rules for the ill, those pregnant or nursing or workers performing physically demanding tasks.  As is a common pattern when rules selectively are eased, a more permissive environment was by the late Middle Ages fairly generalized (other than for those who chose to live by to monastic standards).

Carnival goers enjoying the Sydney Gay & Lesbian Mardi Gras: This is not what Medieval bishops would have associated with the word “carnival” but few events better capture the spirit of the phrase “carnival atmosphere”.

The growth of dispensations (especially in the form of “indulgences” which were a trigger for the Protestant Reformation) was such it occurred to the bishops they’d created a commodity and commodities can be sold.  This happened throughout Europe but, in France and Germany, the “system” became institutionalized, the faithful even able to pay “butter money” for the privilege of eating the stuff over Lent (a kind of inverted “fat tax”!) with the proceeds devoted to that favourite capital works programme of bishops & cardinals: big buildings.  The sixteenth century tower on Normandy’s Rouen Cathedral was nicknamed “Butter Tower” although the funds collected from the “tax” covered only part of the cost; apparently even the French didn’t eat enough butter.  As things turned out, rising prosperity and the population drifts towards towns and cities meant consumption of meat and other animal products increased, making restrictions harder to enforce and the Protestant reformers anyway rejected mandatory fasting rules, damning them as man-made (“Popery!” the most offensive way they could think to express that idea) rather than divine law.  Seeing the writing nailed to the door, one of the results of the Council of Trent (1545–1563) was that while the Church reaffirmed fasting, eggs and dairy mostly were allowed and the ban on meat was restricted to Fridays and certain fast days in the ecclesiastical calendar.

Archbishop Daniel Mannix in his library at Raheen, the Roman Catholic's Church's Episcopal Palace in Melbourne, 1917-1981.

By the twentieth century, it was clear the Holy See was fighting a losing battle and in February 1966, Paul VI (1897-1978; pope 1963-1978) promulgated Apostolic Constitution Paenitemini (best translated as “to be penitent”) making abstinence from meat on Fridays optional outside Lent and retained only Ash Wednesday and Good Friday as obligatory fast days for Catholics.  It was a retreat very much in the corrosive spirit of the Second Vatican Council (Vatican II, 1962-1965) and an indication the Church was descending to a kind of “mix & match” operation, people able to choose the bits they liked, discarding or ignoring anything tiresome or too onerous.  In truth, plenty of priests had been known on Fridays to sprinkle a few drops of holy water on their steak and declare “In the name of our Lord, you are now fish”.  That was fine for priests but for the faithful, dispensation was often the “luck of clerical draw”.  At a time in the late 1940s when there was a shortage of good quality fish in south-east Australia, Sir Norman Gilroy (1896–1977; Roman Catholic Archbishop of Sydney 1940-1971, appointed cardinal 1946) granted dispensation but the stern Dr Daniel Mannix (1864–1963; Roman Catholic Archbishop of Melbourne 1917-1963) refused so when two politicians from New South Wales (Ben Chifley (1885–1951; prime minister of Australia 1945-1949) and Fred Daly (1912–1995)) arrived in the parliamentary dining room for dinner, Chifley’s order was: “steaks for me and Daly, fish for the Mannix men.”

In the broad, a carnival was an occasion, event or season of revels, merrymaking, feasting and entertainments (the Spanish fiestas a classic example) although they could assume a political dimension, some carnivals staged to be symbolic of the disruption and subversion of authority.  The idea was a “turning upside down of the established hierarchical order” and names used included “the Feast of Fools”, “the Abbot of Misrule” and “the Boy Bishop”.  With a nod to this tradition, in literary theory, the concept of “carnivalization” was introduced by the Russian philosopher & literary critic Mikhail Bakhtin (1895–1975), the word appearing first in the chapter From the Prehistory of Novelistic Discourse (written in 1940) which appeared in his book The Dialogic Imagination: chronotope and heteroglossia (1975).  What carnivalization described was the penetration or incorporation of carnival into everyday life and its “shaping” effect on language and literature.

The Socratic dialogues (most associated with the writing of the Greek philosophers Xenophon (circa 430–355 BC) and Plato (circa 427-348 BC)) are regarded as early examples of a kind of carnivalization in that what appeared to be orthodox “logic” was “stood on its head” and shown to be illogical although Menippean satire (named after the third-century-BC Greek Cynic Menippus) is in the extent of its irreverence closer to the modern understanding which finds expression in personal satire, burlesque and parody.  Bakhtin’s theory suggested the element of carnival in literature is subversive in that it seeks to disrupts authority and introduce alternatives: a deliberate affront to the canonical thoughts of Renaissance culture.  In modern literary use the usual term is “carnivalesque”, referring to that which seeks to subvert (“liberate” sometimes the preferred word) assumptions or orthodoxies by the use of humor or some chaotic element.  This can be on a grand scale (ie an entire cultural movement) or as localized some malcontent disrupting their book club (usually polite affairs where novels are read and ladies sit around talking about their feelings).

Portrait of Leo Tolstoy (1887), oil on canvas by Ilya Repin (1844-1930), Tretyakov Gallery, Moscow, Russia.

He expanded on the theme in his book Problems of Dostoevsky's Poetics (1929) by contrasting the novels of Leo Tolstoy (1828-1910) and Fyodor Dostoevsky (1821–1881).  Tolstoy’s fiction he classified as a type of “monologic” in which all is subject to the author's controlling purpose and hand, whereas for Dostoevsky the text is “dialogic” or “polyphonic” with an array of different characters expressing a variety of independent views (not “controlled” the author) in order to represent the author's viewpoint.  Thus deconstructed, Bakhtin defined these views as “not only objects of the author's word, but subjects of their own directly significant word as well” and thus vested with their own dynamic, being a liberating influence which, as it were, “conceptualizes” reality, lending freedom to the individual character and subverting the type of “monologic” discourse characteristic of many nineteenth century authors (typified by Tolstoy).

Portrait of Fedor Dostoyevsky (1872), oil on canvas by Vasily Perov (1834-1882), Tretyakov Gallery, Moscow, Russia.

Dostoevsky’s story Bobok (1873) is cited as an exemplar of carnival.  It has characters with unusual freedom to speak because, being dead, they’re wholly disencumbered of natural laws, able to say what they wish and speak truth for fun.  However, Bakhtin did acknowledge this still is literature and didn’t claim a text could be an abstraction uncontrolled by the author (although such things certainly could be emulated): Dostoevsky (his hero) remained in control of his material because the author is the directing agent.  So, given subversion, literary and otherwise, clearly has a history dating back doubtlessly as many millennia as required to find an orthodoxy to subvert, why was the concept of carnivalization deemed a necessary addition to literary theory?  It went to the form of things, carnivalization able especially to subvert because it tended to be presented in ways less obviously threatening than might be typical of polemics or actual violence.