Carp (pronounced kahrp)
(1) To find fault or complain querulously or
unreasonably; be niggling in criticizing; cavil.
(2) A peevish complaint; to find fault with; to censure; to complain about a
fault.
(3) A large, freshwater teleost (of, or relating to the Teleostei (fish with bony skeletons))
food fish of the family Cyprinidae (Cyprinus carpio), characterized by a body
covered with cycloid scales, a naked head, one long dorsal fin, and two barbels
on each side of the mouth. It was native
to Asia but was widely introduced in tropical and temperate waters; an
important food fish in many countries and an introduced invasive pest in others. There is one .cyprinid genus which tolerates
salt water although many at times inhabit brackish water.
(4) Any of various other fishes of the family Cyprinidae;
a cyprinid.
(5) In botany, a combining form occurring in compounds
that denote a part of a fruit or fruiting body (best known in the form endocarp
(the woody inner layer of the pericarp of some fruits that contains the seed).
(6) To say; to tell (obsolete).
1200-1250: From
the Middle English carpen (talk; to
speak, to tell (someone something)), from the Old Norse karpa (to brag, wrangle) &
karp (bragging) of unknown origin but linked to the Vulgar Latin carpere because of the meaning shift to “find fault with”, under the
influence of the Latin carpō. By the late fourteenth century, the sense had
been further refined to mean “complain excessively about minor faults, often petulantly
or without reason. The Latin carpere (literally “to pluck” was used
to convey the idea of "to slander or revile”), from the primitive
Indo-European root kerp- (to gather,
pluck, harvest). The original sense in English
(talk; to speak, to tell (someone something)) was between the mid-fifteenth and early
sixteenth centuries maintained in the noun carper (talker), an agent noun from the
carp; the modern sense of “a fault-finder” began to prevail from the 1570s. Thus carping, which in the late thirteenth
century was recorded as meaning “talk, speech; talkativeness, foolish talk” and
was a verbal noun from the verb also by the 1570s came to be used to impart the
idea of “unreasonable criticism or censure”.
The botanical use was from
the New Latin -carpium, from the Greek
-karpion, a derivative of karpós (fruit).
Among critics, there are clappers and carpers.
The name of the fish was from the late fourteenth century
Middle English carpe, via the Old French carpa
(the source also of the
Italian & Spanish carpa), from either the Middle Dutch or the Middle Low German karpe and cognate with the Old High
German karpfo, the Middle Dutch carpe, the Dutch karper, the Old High German karpfo & the German Karpfen (carp). Although documentary
evidence is lacking, some etymologists suggest the origin may be East Germanic (perhaps the unrecorded
Gothic karpa) because the fish was in
the fourteenth century introduced into English waterways from the Danube. The Lithuanian karpis and the Russian karp are
Germanic loan words but the most attractive name for the fish is doubtlessly
the Japanese koi, first noted in 1727.
The ubiquitous goldfish is a type of
carp and was introduced to Europe from China where it was native, their natural
dull olive skins rendered by selective breeding into silver, red & black as
well as the familiar orange. The phrase “living
in a goldfish bowl” dates from 1935 and was used figuratively to suggest a “lack
of privacy”, based on the circular bowls in which the domestic pet fish were
often kept, affording all a 360o view of their activities. The use of the noun gallimaufry (a medley,
hash, hodge-podge) to describe various recipes of carp stews is mysterious but
presumably related to the many other ingredients included to make the dish more
palatable, the freshwater carp not highly regarded compared to the
alternatives. Carp convey a specific sense of the way a criticism is
delivered and is subtly different from words like deprecate, condemn, censure, grumble,
quibble, complain, criticize or reproach is that it’s held to be something
nit-picking or pedantic. Carp &
carper are nouns; carped is a verb and carping is a verb, adjective & noun;
the noun plural is carps although, of the fish, carp tends to be used when
speaking collectively except when it’s regarding two or more species in which
case it’s carps.
In some Australian waterways, carp
have become a notable environmental threat, crowding out native species and adversely
affecting water-quality because of their mud-sucking ways, causing erosion and
killing of trees close to the water’s edge.
Although some water birds benefit from the abundant food source, they’re
a rare winner. The invasive species was
introduced to the countries over a hundred years ago but the populations spiked
massively after the 1960s when one genetic strain escaped from a fish farm in
Victoria and in some places carp now constitute some 90% of the aquatic biomass.
As filter feeders (mud-suckers), they forage
in the riverbeds, damaging aquatic plants, a feeding style which induces turbidity
in the water, something unsuitable for many native fish. Carp reproduce quickly, lack natural
predators and are highly adaptable, able to take over ecological niches adding
further stress to local flora & fauna.
In October 2022, a six-year research project to investigate the potential to introduce a herpes virus to control the carp delivered a final report to the Commonwealth & state governments. In the national parliament, then deputy prime-minister and minister for Agriculture Barnaby Joyce MP (b 1967; thrice deputy prime-minister of Australia, 2016-date (the gaps due to “local difficulties”)) warmed to the idea of unleashing a venereal disease on “disgusting, mud-sucking carp”.
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