Vapid

Vapid (pronounced vap-id)

(1) Lacking or having lost life, sharpness, or flavor; insipid; flat.

(2) Without liveliness or spirit; dull or tedious; flavorless, spiritless, unanimated, tiresome, prosaic.

1650s:  From the Latin vapidus (literally “that has exhaled its vapor”) and related to vappa (stale wine).  The word was used in Latin to describe anything the taste of which was thought bland, flat or insipid.  Related forms include the adverb vapidly and the noun vapidness but the most common form is the noun vapidity which dates from 1721.  The application to talk and text and music thought dull and lifeless dates from 1758.  The Latin vappa (wine without flavor) is still used figuratively in many languages (sometimes as "bit of a vapp") to refer to a man who is "a good-for-nothing" or a bit foppish.

The Koryo Burger

The Koryo Burger package.

It’s estimated that prior to Covid-19, some five-thousand Western tourists annually would visit the Democratic People’s Republic of Korea (DPRK; North Korea), a trade it was hoped might quickly recover given it wasn't until early 2022 that the first COVID-19 outbreak of the pandemic was confirmed.  Remaining virus-free for so long was said to be an example of The Supreme Leader’s outstanding administration of the public health system, the outbreak the fault of lazy officials would have been dealt with in the DPRK way.  It’s not yet clear when the boarders will be re-opened, Pyongyang having no desire to expose its happy and grateful population to foreign diseases but one thing prospective tourists hungrily can anticipate is the national airline’s in-flight meal.  Although Air Koryo serves only the famously vapid Koryo Burger, it’s legendarily consistent, always cold and presented on a paper doily.  Inside the bun is a piece of unidentified processed meat, a slice of processed cheese, a dash of shredded cabbage or single lettuce leaf, finished with a dollop of sauce described variously as “reddish” or “brownish”.  Some sources, claiming to have received confirmation from the airline, suggest the meat is chicken but speculation on the Internet has long pondered the matter because it seems impossible to tell from the taste (there isn't any) or texture (said to be equally indeterminate).

The Koryo Burger expanded.

Air Koryo did in the past dabble with other culinary offerings.  Some years ago for several months, for reasons unknown, on some inbound flights full meals appeared including curried rice and side dishes and also served was a sort of sandwich wrapped in a Danish pastry but neither innovation lasted and in recent years it's been burgers all the way, Air Koryo clearly having decided to stick to the classics.  The decision may have been in response to public demand given the cult-following the Koryo Burger has attracted, #koryoburger a must-visit tag for any foodie.  Surely not as repugnant as some have alleged, the many reviews of the experience of eating one seem to struggle to find words adequately to convey blandness rather than awfulness although, apart from the plastic packaging which seems to be of a good standard, there’s no aspect of the burger which escapes condemnation, the buns said always to be stale (either through age, incorrect storage or some flaw in the manufacturing process), the meat patty vapid to the point where it’s been suggested the admired wrapping may be more tasty, the lettuce or cabbage usually limp and the smell of the sauce said to suggest some association with wood-working glue although one reviewer mentioned their relief at finding a thin liquid which oozed from the patty was too watery to be blood.  Most however did concede the slice of processed cheese was about the same as plastic cheese anywhere on the planet.  Koryo burgers are served chilled, apparently straight from the fridge and it may be that this accounts for much of the expressed distaste; were they served at the temperature at which burgers are typically enjoyed, it’s not impossible the Koryo Burger would taste much the same as similar offerings anywhere.

The Koryo Burger surprise.  Until opened, the passenger doesn't know whether the burger will contain lettuce leaves or shredded cabbage.

The airline review site Skytrax has for years consistently rated Air Koryo as the world’s worst airline but unfortunately they don’t provide the qualitative data which might indicate what part the Koryo Burger plays in securing the national carrier's perpetual last place.  It may be Skytrax’s reviewers allowed themselves unduly to be influenced by the burger; the customer write-ups of aspects of Air Koryo not touching on anything culinary actually often positive and not infrequently making the point the DPRK carrier is in some ways superior to some in the West.

The vegetarian option.

Neither can it be denied there has been gastronomic progress in the DPRK’s skies.  While in the days of Kim I (Kim Il-sung, 1912-1994; The Great Leader of DPRK 1948-1994) and Kim II (Kim Jong-il, 1941–2011; The Dear Leader of DPRK 1994-2011), the only choice usually was to eat the burger or not eat the burger, in the new age of Kim III (Kim Jong-un, b circa 1982; The Supreme Leader (originally The Great Successor) of DPRK since 2011), there's now a vegetarian option, which is the familiar Koryo Burger but with sliced cherry tomatoes in place of the meat patty.  Few have commented on the veggie burger but one reviewer praised the tomatoes, saying they tasted better than those he ate elsewhere which tended to look nice and bright but usually lacked flavor.

Air Koryo quality control.

Every morning, the DPRK's Supreme Leader and noted gastronome personally selects the buns used to make Koryo Burgers, the buns Kim Jong-un rejects being fed to political prisoners who are said to be grateful to receive them.  The tradition of the daily selection of buns was started by his grandfather (the Great Leader) and carried on by his father (the Dear Leader).  The Supreme Leader's entourage always carry notebooks and pens in case he says anything interesting.  They all write it down.