Delicacy

Delicacy (pronounced del-i-kuh-see)

(1) Fineness of texture, quality etc; softness; daintiness.

(2) Something delightful or pleasing, especially a choice food considered with regard to its rarity, costliness, or the like.

(3) The quality of being easily broken or damaged; fragility; frailty of health or fitness.

(4) The quality of requiring or involving great care or tact.

(5) Extreme sensitivity; precision of action or operation; minute accuracy.

(6) Fineness of perception or feeling; sensitiveness, discrimination; prudence, consideration, circumspection; fineness of feeling with regard to what is fitting, proper etc (now rare).

(7) In systemic grammar, the level of detail at which a linguistic description is made; the degree of fine distinction in a linguistic description.

(8) Gratification, luxury, or voluptuousness (obsolete).

(9) Fineness or elegance of construction or appearance.

(10) Refinement in taste or discrimination.

1325-1375: From Middle English delicacie and delicat, (delightfulness; fastidiousness; quality of being addicted to sensuous pleasure) from the Latin delicatus (dēliciae, from dēliciō, construct of dē + laciō).  The construct was delicate + -cy (the abstract noun suffix).  Delicate was from the Middle English delicat, from the Latin dēlicātus (giving pleasure, delightful, soft, luxurious, delicate (in Medieval Latin also "fine, slender”)), from dēlicia (used usually in the plural form dēliciae) (pleasure, delight, luxury), from dēliciō (I allure, entice), the construct being from dē- (away) + laciō (I lure, I deceive), from the Proto-Italic lakjō (to draw, to pull), of unknown origin. A related from was the Spanish delgado (thin, skinny).  The –cy suffix was from the Anglo-Norman -cie, ultimately from the Latin –cia & -tia, from the Ancient Greek -κια (-kia) & -τια (-tia), originally variants of the Latin -ia and the Ancient Greek -ια (-ia), -ία (-ía) or -εια (-eia).  It may have been original loan words like pharmacy and papacy were formed the model.  The suffix was used to form nouns of (1) state, condition or quality & (2) rank or office.  The meaning "fineness, softness, tender loveliness" is from the 1580s; that of "weakness of constitution" from the 1630s.  As applied to fine food and dainty viand, meaning evolved from the early seventeenth century; this apparently inspired the use of the plural form for the first time.  Delicacy is a noun; the noun plural is delicacies.

Cultural relativism in food

The notion of delicacy does vary between cultures.  Examples include:

Haggis (Scotland): A savoury pudding containing sheep's heart, liver, and lungs, minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and encased in the animal's stomach.

Butter Tea (Tibet): A tea made with rancid yak butter and said to be good for chapped lips.

Civet Coffee (Indonesia): A coffee made with the part-digested beans eaten and defecated by the Asian palm civet.  Beans are fermented as they pass through the civet's intestines and, after being defecated with other fecal matter, they are collected and coffee is brewed.  Origins of the practice are interesting.  In colonial times (as the Dutch East Indies), the indigenous people working the plantations weren’t permitted to take any of the harvest so took to gathering the defecated beans from the forest floor.  The plantation owners soon discovered these produced a superior flavor of coffee and a delicacy was thus created.  

Rocky Mountain Oysters (US & Canada):  Known also as prairie oysters, these are bulls’ testicles, served deep-fried.  The story that George W Bush (b 1946; US president 2001-2009) wanted them added to the White House menu for state banquets appears to be an urban myth.

Surströmming (Sweden): Fermented Baltic Sea herring.  During production, just enough salt is added to prevent the raw herring from rotting and newly opened can of Surströmming is said to have one of the most putrid food smells in the world.

Escargot Pearls (Austria): The fresh or processed eggs of land snails, sometimes called snail caviar.

Fried Brain Sandwich (US): Self-explanatory, thinly sliced fried slabs of calf’s brain on white toast; eaten mostly south of the Mason-Dixon line and first offered in St Louis, Missouri.

A delicate soul pondering a table of delicacies: Lindsay Lohan, Who What Wear Magazine photoshoot and interview, November 2022.