Brigade

Brigade (pronounced bri-geyd)

(1) In army organisation, a military unit having its own headquarters and consisting of two or more regiments; the army formation immediately larger than a regiment, smaller than a division.

(2) In casual use, sometimes used to describe a large body of troops.

(3) A group of individuals organized for a particular purpose (used sometimes in a derogatory sense).

(4) A historical term for a convoy of canoes, sleds, wagons, or pack animals, especially as used to supply trappers in the eighteenth and nineteenth century Canadian and US fur trade.

(5) To form or unite into a brigade; to group together.

(6) In the slang of Internet trollers, to harass an individual or community online in a coordinated manner.

1630–1640: From the French brigade (body of soldiers) from the Old Italian brigata (troop, crowd, gang) derived from the Old Italian brigare (to fight, brawl) from briga (strife, quarrel), perhaps of Celtic (and related to the Gaelic brigh and Welsh bri (power) or Germanic origin.  The French brigand (foot soldier) which later adopted the meaning “outlaw or bandit” is also related.  Brigade is a noun & verb and brigaded & brigading are verbs; the noun plural is brigade.

The word endures in describing one of the standard (though numerically various) units of army organisation but was used also by the International Brigades as a general description of the volunteer forces which assembled during the Spanish Civil War (1936-1940) to assist the doomed Spanish Republic.  Despite the use of the term, the formations in which members of the International Brigades fought were of varied size and there was no real relationship to the traditional use of "brigade" by armies.  Specialized formations (intelligence corps, medical corps etc) exist in all branches of the military with no rules or consistency in the numbers of their establishment but whereas the structures of navies (squadrons, flotillas, fleets etc) and air forces (flights, squadrons, wings, groups etc) are based on the number of vessels or airframes attached, the army (mostly) defines its organization by the number of personnel allocated, the numbers listed below generally indicative based on historic formations.  

Army Formations: Indicative Size Ranges

Army Group: 400,000-2,000000
Army: 150,000-360,000
Corps: 45,000-90,000
Division: 10,000-30,000
Brigade: 1500-5000
Regiment: 1500-3500
Battalion: 500-1500
Company: 175-250
Platoon: 12-60
Squad: 4-24

Most armies use all or a subset of the above although the numbers vary (greatly).  A division is made up of 3-4 brigades, a corps of 3-4 divisions and so on.  In Western armies, the numbers listed above reflect the big-scale mass formations used during World War II (1939-1945); peacetime armies are a fraction of the size but the organizational framework is retained, most forces actively using only the smaller clusters.  During WWII, US army command groups tended to be up to twice the size of British units though within the same army, divisions often varied in size, an infantry division usually larger than an armored.  A corps can be assembled from the armies of more than one nation, the Australian & New Zealand Army Corps (ANZAC) being formed in 1915 prior to deployment as part of the Dardanelles Campaign.  Other organizational tags such as squadron also exist but tend now either to be rare or, like battery, applied to specialized units based on function rather than size.  A special case is troop which generally is an alternative word for platoon but there are exceptions.

In twenty-first century wars, entire divisions are rarely committed operationally and brigade level engagements are regarded as large-scale; in the world wars of the twentieth century (uniquely big, multi-theatre affairs), the standard battlefield unit tended to be the division and by 1944 Soviet Union was fielding nearly five-hundred.  The numbers in the world wars were certainly impressive but in a sense could be deceptive, the percentage of those listed on the establishment actually committed to combat sometimes surprisingly low (though this tended to apply less to those of the USSR).  Winston Churchill (1875-1965; UK prime-minister 1940-1945 & 1951-1955), who had served as a subaltern in the era of the Raj and the last days of cavalry charges, pondering this, complained to the Chief of the Imperial General Staff that the army reminded him “…of a peacock; all tail and very little bird”.  Dryly, Field Marshal Sir Alan Brooke (late Lord Alanbrooke, 1883–1963; Chief of the Imperial General Staff (CIGS) 1941-1946) (who happened to be one of the country's leading ornithologists) responded by pointing out “the peacock would be a very poorly balanced bird without its tail” and the point was well-made, the combat units of the modern, mechanized army needing a large support staff of cooks, clerks, mechanics, medics and all sorts of specialists though as the US proved in their response to the German's Ardennes Offensive (the so-called "Battle of the Bulge" in December 1944), that these ancillary staff had all undergone basic military training did mean they could in a crisis be armed and sent to the front line.

The military rank brigadier ("Brig" the standard abbreviation) has had a varied history but in UK and US (where it’s styled as brigadier general) us it sits between colonel and major-general.  The NATO (North Atlantic Treaty Organization) rank code is OF-6 which aligns it in the UK with a Royal Navy (RN) commodore and Royal Air Force (RAF) air commodore.  Historically, brigadier was originally an appointment conferred on colonels (a la the way RN captains were created commodore and captains in the US Navy were upon retirement made rear-admirals) but since 1947 it has been a substantive rank in the British Army.  In the British Army the rank of brigadier-general was abolished in 1921, that rationale being the functional role was that of a senior colonel (ie a field officer) rather than a junior general (ie a staff officer) but such changes are never popular with the officer class and in 1928 the position was gazetted as brigadier.  Curiously, for over a year after the RAF was created in April 1918, there were brigadier-generals until the title air commodore was adopted.  Many other air forces have continued to have generals.

Colonel Andrus announces to the press the suicide of Hermann Göring who used a smuggled potassium cyanide capsule, taken just hours before he was to be hanged.

In civilian life, the most familiar (and probably most valued) brigades are fire brigades and the first municipal brigade is thought to have been established in the Roman Republic by Octavian (Gaius Julius Caesar Augustus, 63 BC–AD 14; founder of the Roman Empire and first Roman emperor 27 BC-AD 14).  Created in 32 BC, the system was manned (in the Roman way) by slaves and organized along military lines, each of the seven “fire stations” headed by a centurion.  The structure replaced an earlier system set up by a rich individual who paid for the slaves; in gratitude, the Romans elected him a magistrate, a development which didn’t appeal to Octavian.  In the centuries which followed, things tended to be more ad hoc until the Great Fire of London (1666) made insurance companies suffer such losses that quickly it was worked out it was cheaper to fund a competent, standing fire brigade than pay for the consequences of a conflagration.  Fire brigades funded by property insurance companies were soon in operation and the idea spread with the core structure still in use today although the responsibility for funding has been assumed by governments at various levels although in many places with small populations, volunteer fire brigades are common, their physical resources (machinery, communications etc) often provided by the state.  The role of firefighter (the modern, gender-neutral, replacement for the old “fireman”) is much respected but the Nazis still managed to make it a slight.  When held in the cells of Nuremberg’s palace of Justice during the first Nuremberg trial (1945-1946), Hermann Göring (1893–1946; leading Nazi 1922-1945, Hitler's designated successor & Reichsmarschall 1940-1945) contemptuously described the jail’s commandant as a “fire brigade colonel”.  Göring, a dashing fighter pilot in World War I (1914-1918) was not impressed by the immaculate uniform and strict discipline imposed by Colonel Burton C Andrus (1892–1977) who, although having served in the regular army since 1917, had never seen combat.  When the colonel in 1969 published his memoirs, of the many slights the prisoners had made of him, the only one about which he seems to have been sensitive was that he might have been a few pounds overweight.

La Brigade de cuisine

Portrait of Auguste Escoffier.

The decoration is the Ordre national de la Légion d'honneur (National Order of the Legion of Honour, France’s highest order of merit, awarded to both civilians and the military.  It was established in 1802 by Napoleon Bonaparte (1769–1821; leader of the French Republic 1799-1804 & Emperor of the French from 1804-1814 & 1815)).  In the internal logic of French culture it was a wholly appropriate honor for a chef though to the south not all would have approved: Benito Mussolini (1883-1945; Duce (leader) & Prime-Minister of Italy 1922-1943) had expressed his disgust at the decadence of the modern Italian people, believing they had been seduced by French ways into “elevating cooking to the status of high art”, declaring he would never allow Italy to descend to the level of France, a country ruined by “alcohol, syphilis and journalism”.

The Brigade de cuisine (kitchen brigade) was a hierarchical organizational chart for commercial kitchens, codified from earlier practices by French chef, Georges-Auguste Escoffier (1846–1935) who, following his service in the French army, had refined and codified the the kitchen structure which had existed since the fourteenth century.  The military-type chain-of-command became formalized but what was novel was what he dubbed the chef de partie system, an organizational model based on sections which were both geographically and functionally defined.  His design was intended to avoid duplication of effort and facilitate communication.  The economic realities of technological innovation, out-sourcing to external supply chains and the changing ratio of labour costs to revenue have meant even the largest modern kitchens now use a truncated version of the Escoffien system although the sectional chef de partie structure remains.  In the pre-modern era, Escoffier’s idealized structure was adopted only in the largest of exclusive establishments or the grandest of cruise liners and, like the Edwardian household, is a footnote in sociological, organizational and economic history.  The positions were:

Chef de cuisine or Executive Chef: The culinary and administrative head of the kitchen.

Sous-chef de cuisine:  The Executive Chef’s deputy.

Saucier or sauté cook: Prepares sauces and warm hors d'oeuvres, completes meat dishes, and in smaller restaurants, may work on fish dishes and prepare sautéed items.  One of the most technically demanding positions in the brigade.

Chef de partie: The senior chef of a particular section.

Demi Chef: An experienced chef working under a chef de partie.

Chen:  A chef allocated to particular dishes (essentially a specialist demi chef).

Cuisinier:  A generalist chef working in one or more sections.  This tends now to be a role undertaken by many commis and demi chefs rather than a stand-alone position.

Commis Chef: A junior chef, working under supervision and often responsible for maintaining the tools and fittings of the section.  The modern commis chef now often undertakes a much wider range of duties than was the traditional role.

Apprentice: Trainee or student chefs gaining theoretical and practical training while performing preparatory and cleaning work; duties become more complex as experience builds and some of the training is now often undertaken in dedicated culinary schools or other institutions.

Plongeur: Dishwasher or kitchen porter who cleans dishes and utensils, and may be entrusted with basic preparatory jobs otherwise done by apprentices.  In modern use, the role is now described usually as "kitchen hand".

Joining La Brigade de cuisine: Lindsay Lohan as sous-chef de cuisine on celebrity cooking shows. 

Marmiton: A pot and pan washer, sometimes also known as kitchen porter; again, the term "kitchen hand" has prevailed.

Rôtisseur: The roast cook who manages the team which roasts, broils, and deep fries dishes.

Charcutier: A chef who prepares pork products such as pâté, pâté en croûte, rillettes, hams, sausages and any cured meats; may coordinate with the garde manger and deliver cured meats.

Grillardin: The grill cook who, in larger kitchens, prepares grilled foods instead of the rôtisseur.

Friturier: The fry cook who, in larger kitchens, prepares fried foods instead of the rôtisseur.

Poissonnier: The fish cook who prepares fish and seafood dishes.

Entremetier: The entrée preparer who prepares soups and other dishes not involving meat or fish, including vegetable and egg dishes.

Potager: The soup cook who, in larger kitchens, reports to the entremetier and prepares the soups, often also assisting the saucier.

Legumier: The vegetable cook who, in larger kitchens, also reports to the entremetier and prepares the vegetable dishes.

Garde manger: The pantry supervisor responsible for preparation of cold hors d'oeuvres, pâtés, terrines and aspics; prepares salads; organizes large buffet displays; and prepares charcuterie items.

Tournant: The spare hand or rounds man, a utility position which exists to move about the kitchen as required, assisting as needed.  In military terms, the reserve.

Pâtissier: The pastry cook who prepares desserts and other meal-end sweets, and for locations without a boulanger, also prepares breads and other baked items; may also prepare pasta.

Confiseur: In larger kitchens, prepares candies and petit fours instead of the pâtissier.

Glacier: In larger kitchens, prepares frozen and cold desserts instead of the pâtissier.

Kitchen Brigade in the New Kitchen, Café Riche, Paris, 1865 (unknown artist).

Décorateur: In larger kitchens, prepares show pieces and specialty cakes instead of the pâtissier.

Boulanger: The baker who, in larger kitchens, prepares bread, cakes, and breakfast pastries instead of the pâtissier.

Boucher: The butcher who butchers meats, poultry, and sometimes fish; often also in charge of breading meat and fish items.

Aboyeur: The announcer or expediter who takes orders from the dining room and distributes them to the various stations; this role may also be performed by a senior chef.

Communard: Prepares the meal served to the restaurant staff.

Garçon de cuisine: The “kitchen boy", a junior position who performs preparatory and auxiliary work, sometimes as a prelude to a formal apprenticeship.

Pheasant

Pheasant (pronounced fez-uhnt)

(1) Any of various long-tailed gallinaceous birds of the family Phasianidae, especially Phasianus colchicus (ring-necked pheasant), having a brightly-coloured plumage in the male: native to Asia but now widely dispersed.

(2) Any of various other gallinaceous birds of the family Phasianidae, including the quails and partridges

(3) Any of several other gallinaceous birds, especially the ruffed grouse.

(4) The meat of such a bird, served as food.

1250–1300: From the Middle English fesaunt & fesant, from the Anglo-French fesaunt, from the Old French fesan, from the Latin phāsiānus, from the Ancient Greek φᾱσιανός (phāsiānós órnis) (Phasian bird; bird of the river Φᾶσις (Phâsis (in Colchis in the Caucauses were the birds existed in prolific number)), named after the River Phasis, in which flows into the Black Sea at Colchis in the Caucauses.  It replaced the native Old English wōrhana, a variant of mōrhana.  The ph- from the Greek was restored in English by the late fourteenth century while the wholly unetymological -t exists because of confusion with –ant (a suffix of nouns, formed from present participle of verbs in first Latin conjugation (ancient, pageant, tyrant, peasant; also talaunt, a former Middle English variant of talon, etc.).  The Latin was the source also of the Spanish faisan, the Portuguese feisão, the German Fasan and the Russian bazhantu; the Welsh was ffesant and the Cornish fesont.  In England, Pheasant was used as surname from the mid-twelfth century (and assumed occupational (pheasant farmer)).  The form in the Medieval Latin was fasianus.  A pheasantry is a place for keeping and rearing pheasants and the most common collective noun for a group of pheasants is bevy (less commonly a bouquet (when flushed), or nye.  Pheasant & pheasantry are nouns, pheasantless & pheasantlike are adjectives; the noun plural is pheasants.

The golden pheasants

Chrysolophus pictus (the golden pheasant or Chinese pheasant).

There are more than two dozen taxonomic species within the family Phasianidae (pheasants), one of which is the golden pheasant (Chrysolophus pictus, known also as the “Chinese pheasant”), a game bird native to the forests of mountainous areas of western China.  The plumage of the males is famously vibrant which makes it a favorite among bird watchers and photographers while the female is a duller-mottled brown plumage, something common among many avian species including the peacock & peahen, the evolutionary advantage being the fine camouflage it afforded against the forest floor.

Nazi Kreisleiter (District Leader) standard four pocket open collar tunic (circa 1940).  The party’s regulations about uniforms first appeared in 1920 and the details were often revised until things were standardized in 1939.

In the Third Reich (1933-1945) the term Goldfasane (golden pheasants) was a derisive nickname used of high-ranking members of the Nazi Party (and their wives), the name an allusion to (1) the golden hue of the fabric of the party uniform, (2) their tendency to appear well fed (al la a plump pheasant fattened for slaughter) at a time when much of the population was living under food rationing and (3) their ostentation and self-importance (likened to a colorful and strutting pheasant).  That brown became the "official" color of the party  wasn't a kind of proto-1970s fashion choice.  When Germany lost its African and tropical Pacific colonies after World War I (1914-1948), a huge stock of khaki uniforms and other kit became available as "army-surplus" and these the party purchased at low cost.  As time progressed and the uniforms came to be tailored, as a general principle, the more exalted the office, the more golden the shade of fabric used for the garb.  Even the party headquarters in Munich became known as the Braunes Haus (Brown House) and the symbolism of its destruction in 1943 by Allied bombing wasn't lost on the local population although the British, even then sensitive to criticism of "area bombing" of civilian targets, made little attempt to exploit the success for propaganda purposes.  On the site of the long-demolished Braunes Haus, the Bavarian government in 2015 opened the NS-Dokumentationszentrum (NSDOKU, the Munich Documentation Centre for the History of National Socialism), a  museum with a focus on the history and consequences of the National Socialist (Nazi) regime and the role of Munich as its Hauptstadt der Bewegung (capital of the movement).  

Portrait of Auguste Escoffier.

The decoration is the Ordre national de la Légion d'honneur (National Order of the Legion of Honour, France’s highest order of merit, awarded to both civilians and the military.  It was established in 1802 by Napoleon Bonaparte (1769–1821; leader of the French Republic 1799-1804 & Emperor of the French from 1804-1814 & 1815)).  In the internal logic of French culture it was a wholly appropriate honor for a chef though to the south not all would have approved: Benito Mussolini (1883-1945; Duce (leader) & Prime-Minister of Italy 1922-1943) had expressed his disgust at the decadence of the modern Italian people, believing they had been seduced by French ways into “elevating cooking to the status of high art”, declaring he would never allow Italy to descend to the level of France, a country ruined by “alcohol, syphilis and journalism”.

The Brigade de cuisine (kitchen brigade) was a hierarchical organizational chart for commercial kitchens, codified from earlier practices by French chef, Georges-Auguste Escoffier (1846–1935) who, following his service in the French army, had refined and codified the the kitchen structure which had existed since the fourteenth century.  The military-type chain-of-command became formalized but what was novel was what he dubbed the chef de partie system, an organizational model based on sections which were both geographically and functionally defined.  His design was intended to avoid duplication of effort and facilitate communication.  The economic realities of technological innovation, out-sourcing to external supply chains and the changing ratio of labour costs to revenue have meant even the largest modern kitchens now use a truncated version of the Escoffien system although the sectional chef de partie structure remains.  In the pre-modern era, Escoffier’s idealized structure was adopted only in the largest of exclusive establishments or the grandest of cruise liners and, like the Edwardian household, is a footnote in sociological, organizational and economic history.  In the late 1870s, after army service of some seven years, Monsieur Escoffier opened his own restaurant in Cannes.  It was called Le Faisan d'Or (The Golden Pheasant).

Kiji-shō (きじ章; Order of the Golden Pheasant).

There is also the Golden Pheasant Award (きじ章 (kiji-shō) or 金鳳賞 (Kinpōshō)), the highest award for adult leaders in the Scout Association of Japan and although it was first conferred in 1952, there’s no record of whether the earlier sardonic German slang was discussed when deciding on a name.  Officially awarded by the Chief Scout of Japan, recipients are chosen by a selection committee (an institution at which the Japanese excel) on the basis of their eminent achievement and meritorious service to the Association for a period of at least twenty years.  Most awards have been granted to Japanese citizens but the distinction may be granted to any member of a scout association affiliated with the World Organization of the Scout Movement (WOSM).  The golden pheasant has symbolic significance in Japanese culture, where pheasants (particularly the green pheasant (Phasianus versicolor), Japan's national bird) have been revered for their grace and connection to nature and they convey an aura of prestige and distinction due to the majestic appearance.  The award consists of a medallion depicting a stylized golden pheasant, suspended from a white ribbon with two red stripes worn around the neck.  The attendant uniform ribbon (worn above the left breast pocket), consists of two red stripes on a white background with a 5 mm golden device of the Japanese scout emblem.

Lindsay Lohan with an honorary Order of the Golden Pheasant.  (Digitally altered image from Flaunt Issue 195, November 2024, original photograph by the Morelli Brothers).

It is of course a great honor to join the exclusive club of those with a Golden Pheasant but the evidence does suggest it’s something of a kiss of political death for those statesmen (Golden Pheasants a male thing) so dubbed, their careers ending often not well.  Richard Nixon (1913-1994; US president 1969-1974) was awarded his in 1953 during a visit to Japan while VPOTUS (vice-president of the US (an office he held 1953-1961), the brief ceremony conducted in Tokyo after his luncheon address to the America-Japan Society.  In 1974, Mr Nixon was forced to resign the presidency after revelations of his conduct during the Watergate Scandal.

Mohammed Reza Pahlavi (1919–1980; the last Shah of Iran 1941-1979) gained his Golden Pheasant in 1957.  In 1979 he was overthrown in the revolution which brought to power Ayatollah Ruhollah Khomeini (1900-1989; Supreme Leader, Islamic Republic of Iran, 1979-1989) and the establishment of the Islamic Republic.  Also honored in the same year was Sir Walter Nash (1882–1968; prime-minister of New Zealand 1957-1960); he lost the 1960 general election and never regained power.  A royal recipient was Constantine II (1940–2023; the last King of Greece 1964-1973) who was honored upon assuming the throne in 1964.  Constantine was forced into exile after a military putsch in 1967 (the so-called “Colonels' Coup”) and the monarchy was abolished in 1973, something confirmed by two subsequent referenda (1973 & 1974).

Golden Pheasant aspirant: A Japanese scout pack leader (left) with his pack of cub scouts, circa 1964.

Gerald Ford (1913–2006; US president 1974-1977) was in 1974 created a Golden Pheasant (while VPOTUS) and he went on to lose the 1976 presidential election.  He did however have the satisfaction of knowing not only did the man who beat him (Jimmy Carter (b 1924; US President 1977-1981)) never become a Golden Pheasant, but also turned out to be “a bit of a turkey”.  Paras Bir Bikram Shahdev (b 1971; last Crown Prince of Nepal, heir apparent to the throne 2001-2008) became a Golden Pheasant in 2005.  In 2001, there was what is now an uncommon act of regicide known as the Durbar Hatyakanda (Nepalese royal massacre) which was actually a family squabble, the assassin of nine members of the dynasty (including the king & queen) being Crown Prince Dipendra (1971-2001) who, by virtue of the constitutional arrangements, for three days reigned while in a coma before succumbing to a self-inflicted gunshot wound.  Subsequently, there was a peaceful transition to a republic and in 2008 the world’s last Hindu monarchy was abolished.  Ronald Reagan (1911-2004; US president 1981-1989) was the last POTUS to become a recipient and his second term was tainted by Iran-Contragate affair.  Given the history, it may be the State Department has instructed the ambassador to Tokyo quietly to inform the chief scout presidents prefer not to become Golden Pheasants and perhaps a gift like a ceremonial woggle would be more appropriate.

Yoshirō Mori san OGP (centre) meeting the official mascots (boy in blue, girl in pink) for the Tokyo 2020 Olympics and Paralympics, Tokyo, 2018.  While serving as president of the Tokyo 2020 organizing committee, an international human rights advocacy group awarded him a “gold medal” for sexism after he complained women members of the committee “talked too much” due to their “strong sense of rivalry”: “If one says something, they all end up saying something.”

Yoshirō Mori (森 喜朗, Mori Yoshirō san, b 1937; prime minister of Japan 2000-2001) actually anticipated the “curse of the Golden Pheasant” leaving office after a gaff-prone two year term some time before he gained the award in 2003.  Mori san was notable for his consistently low approval ratings while prime-minister and most public opinion polls towards the end of his tenure hovered between 7-12% of Japanese voters having a positive view of his premiership.  However, one newspaper published a poll which reported he had a zero (0%) rating, believed to be the lowest suffered by any politician since polling became (more-or-less) scientific in the 1940s.  It can’t have been much fun for Mori san at breakfast; he’d have just started to enjoy his gohan (steamed rice), misoshiru (miso soup) yakizakana (grilled fish), tsukemono (pickled vegetables), tamagoyaki (rolled omelette) and ryokucha (green tea), only to open the morning paper and find out nobody in the country liked him.  Still, as a consolation, Mori san has his Golden Pheasant.

Pheasant wars: A golden pheasant and a Lady Amherst's pheasant contesting occupancy of a rock.

Pheasant Plucking

The pheasant features in a favorite schoolboy rhyme, said to have origins in an eighteenth century English village where it was composed by Elias, a wandering bard performing at one of the hamlet's “grand pheasant festivals”; he’d been much impressed by the efficient and rhythmic plucking of pheasants by champion pheasant plucker Tom Fletcher.  Whether or not that story is true isn’t known but it (and other variations) is a common tale.  In its modern form the tongue-twister appears usually as:

I'm not the pheasant plucker,
I'm only the pheasant plucker's son,
But I'll keep on plucking pheasants
'Till the pheasant plucker comes.

The verse was soon as much a part of the festivals as the pheasant plucking proper and was popular drinking game, those making a mistake during a recital having to drink a pint of ale before having another attempt.  The extended version read:

I'm not a pheasant plucker,
I'm a pheasant plucker's mate,
And I'm only plucking pheasants
'cause the pheasant plucker's late.
 
Plucking pheasants is a pleasure
when the pheasant plucker's near,
But when pheasants pluck at pheasants,
then the plucking's rather queer.
 
So, if I'm plucking pheasants,
where the pleasant pheasants roam,
I'll pluck enough for supper
till the pheasant plucker's home.
 
And when the pheasant plucker comes,
we'll pluck them side by side,
Through pleasant plains and pheasant fields
where pheasants love to hide.

Sandwich

Sandwich (pronounced sand-wich or san-wich)

(1) Two or more slices of bread or the like with a layer of meat, fish, cheese etc between each pair.

(2) A type of cake with noticeably distinct horizontal layers. 

(3) To insert something between two other things (used figuratively also of ideas, concepts, historic events etc).

(4) In engineering or construction, a technique of assembly in which materials (which need not be flat) are joined in two or more layers.

(5) To eat one or more sandwiches (archaic except in literary or poetic use).

1762: Named after John Montagu (1718-1792), fourth of Earl Sandwich, a bit of a cad and gambler who, during marathon sessions at the tables, would eat slices of cold meat between bread rather than rise for a meal and thus "miss a bet".  However, the earl’s biographer suggested his subject was a serious chap, committed to the navy, politics and the arts and the sandwiches were actually eaten at his desk at the Admiralty but the legend is much preferred.  It was in his honor Captain James Cook (1728-1779) named the Hawaiian Sandwich islands in 1778 when Montagu was First Lord of the Admiralty (then the UK's minister for the Royal Navy).  The family name is from the place in Kent which in the Old English was Sandwicæ (sandy harbor; trading center).  In structural linguistics, a "sandwich" word is one in which two or more syllables have been split (al la slices of bread) and filled with another word.  Use of the technique is common and exemplified by an opinion such as: "Fox News is just Murdoch propafuckinganda".  The term was coined by US lexicographer Dr Harold Wentworth (1904-1965).  A "sandwichery" is a place where sandwiches are sold and the noun sandwichness (the state or quality of being a sandwich) seems only ever used as jocular term food reviews.  Sandwich, sandwichness & sandwichery are nouns, verb & adjective, sandwiched is a verb and sandwichlike, sandwichy & sandwichless are adjectives; the noun plural is sandwiches (the always rare sandwichs probably now extinct).

There are a least dozens and likely more than a hundred recorded descriptions of sandwiches with names drawn variously from the fillings, type of bread, method of preparation, (alleged) regional origin or occasion when served but the word has also appeared in idiomatic use including: “nothing sandwich” (a sandwich with a bland taste (used also figuratively as a synonym of “nothingburger” to suggest something is of less significance than its appearance or treatment accorded deserves)); “soup sandwich” (something or someone thought disorganized, incompetent, fundamentally flawed or unfinished; “air sandwich” (a sandwich consisting only of bread and a sauce or spread, but no filling (in figurative use a strategy that has high-level direction and low-level administrative support but in operation is close to inert); “Elvis sandwich” (a sandwich made peanut butter, sliced or mashed banana, and sometimes bacon on toasted bread, based on the fondness the singer Elvis Presley (1935-1977) had for the concoction (a banana smeared with peanut butter was reputedly a favourite snack of Bill Clinton (b 1946; POTUS 1993-2001)); “shit sandwich” (something highly undesirable that is rendered more acceptable or palatable by the addition of more tolerable or agreeable components); “tavern sandwich” a sandwich consisting of unseasoned ground beef and sautéed onions in a bun); “barley sandwich” (a glass of beer (synonymous with “liquid lunch”); “lead sandwich” (a method of suicide in which a shotgun is placed in the mouth and discharged  (100% success rate as might be expected)) and “prawn (shrimp) sandwich brigade” (those who attend sporting event to socialize and enjoy the hospitality in corporate hospitality boxes rather than having any interest in the event).  In physics a “nanosandwich” is a nanoscale structure consisting of a dielectric layer between two discs and in chemistry a “sandwich compound” is any compound in which a metal atom is located between the faces of two planes of atoms, especially between two rings.   

Sandwich is a town in Barnstable County, Massachusetts, its population 20,675 at the last census; the oldest town on Cape Cod, in 2014, Sandwich turned 375 years old.  Sandwich has a police department: They are the Sandwich Police.

The Sandwich Police cruiser is a second generation (1998-2011) Ford Crown Victoria (1992-2011), built on the corporation's "Panther" platform (1978-2011).  When Ford ceased production of the Crown Victoria, it was the last of the old-style (BoF (body-on-frame), V8, RWD (rear wheel drive)), full-sized cars that were the backbone of the US industry for much of the first four post-war decades.  Although by the 1990s judged archaic by the US motoring press (and some international journalists who drove them in 2009 expressed amazement such a thing was still made), the demise of the Crown Victoria was a matter of regret for US police departments and many other fleet operators (notably rental car companies) because the CV's combination of virtues (robust, reliable, spacious, low TCO (total cost of ownership)) made them ideally suited for "heavy duty use" and in fleets, even today, some remain faithfully in service.  In truth, if driven within it's limitations, a CV (or the companion Mercury Grand Marquis) could be a satisfying experience for what it lacked in refinement it compensated for in other ways and for those who yearn still for the way things used to be done, the more desirable of the CVs can be a good choice.

More sandwich police: A police officer at the Ingham Subway in Queensland, Australia preparing a sub, an event held by Subway Australia on 2 November, 2018 to mark World Sandwich Day.  On the day, 329,814 sandwiches were assembled for needy families.

There is doubt whether the sandwich became so-named as early as 1762 because the first documented account of the earl’s culinary innovation was written in 1770 but it certainly caught on.  The sandwich board, the two-sided mobile advertising carried on the shoulders was first so-described in 1864 and someone employed to "wear" the device was sandwichman (a word now probably extinct although sandwich boards still occasionally are seen, carried presumably by sandwichpersons).  The Wall Street Journal once described the sandwich as "Britain's biggest contribution to gastronomy" but, given the parlous reputation of the rest of their pre-modern cuisine, the WSJ may have been damning with faint praise.  Regardless, while Lord Sandwich may have lent his name, the historical record suggests sandwiches have been eaten since bread was first baked, pre-dating the earl by thousands of years.

In 2022, with Lindsay Lohan on location in Ireland for the shooting of the Netflix film Irish Wish (2024), Westport Café The Creel created a sandwich to honor the famous visitor.  The Lindsay LoHam included 'nduja sausage, Monterey Jack cheese, mixed grated cheddar, caramelized onions and, naturally enough given the name, ham.  Irish Wish remains available to stream but the Lindsay LoHam enjoyed only a limited release.

By convention, when more than two slices of bread are used it becomes a "club sandwich" and it's now not uncommon for filled bread rolls, pita, flatbreads, etc also to be sold as sandwiches.  When the filling is spread atop a single slice of bread, it can be called an "open sandwich" which (historically) is oxymoronic but in commerce the term is well-established; dating from the 1920s, these first appeared on menus as "open face sandwich" but the term was soon clipped.  Over millennia, there must have been countless inventions and re-inventions of variants of the sandwich and the innovations have been linguistic as well as culinary, one noted concoction the muffuletta, a thick, round sandwich, typically containing ham, salami, and cheeses and topped with an olive salad, a specialty of New Orleans; it seems first to have been served in the late 1960s, the name from the Sicilian dialect, from the Italian muffoletta (a round hollow-centered loaf of bread), from muffola (mitten), from the French moufle.  In New Orleans, among the muffuletta cognoscenti, there is a heated faction and a room-temperature faction.  Another delicacy is the fried brain sandwich which, although now associated with things south of the Mason-Dixon line, was apparently first offered in St Louis, Missouri.  Self-explanatory, it's made with thinly sliced fried slabs of calf’s brain on white toast; to some a genuine delicacy, to others it'd be an acquired taste.  Etymologists note that confusingly, in the US, some restaurants (said to be most often those “specializing in barbecue”) use “sandwich” in its adjectival sense when serving a meal that is smaller than either lunch or dinner yet not so modest to be thought “a snack”.  These offerings do not imply that of necessity what’s served will be in the form of “a sandwich” although some may be, the point being what’s on the menu is “something smaller than what appears on the lunch and dinner menus”.

Quintessential Grilled Cheese: The ultimate cheese toastie.

In 2017, Guinness World Records officially recognized the “Quintessential Grilled Cheese” on the menu at New York City’s Serendipity 3 as the planet’s most expensive commercially available sandwich.  Then listed at US$214, it was made with Dom Perignon champagne-infused French Pullman bread, 23-karat edible gold, a rare Italian cheese and grass-fed white truffle butter.  Served on a Baccarat crystal plate with a bowl of South African lobster tail tomato bisque, the restaurant required customers to order 48-hour in advance.  Obviously not a typical cheese toastie, the core ingredient was Caciocavallo Podolico, an extremely rare Italian cheese made from the milk of a mere 25,000-odd cows grazing on fennel, licorice, and wild strawberries; accounting for some of the sandwich’s high price, the beasts lactate only for a few weeks over May-June.  The luxury toastie still appears on Serendipity 3's menu (along with the “World's most expensive fries” but interestingly, the restaurant have not advised any increase in the price, despite recent inflation and the spike in the gold price.  Given it need to be ordered in advance, presumably it's now on a PoA (price on application) basis.  Still, renowned also for its Frrrozen Hot Chocolate (there’s a $25,000 “Haute” version of that which must be remarkable), Serendipity 3 does sound the ideal place for a first date although it would raise expectations and one should choose the place only if one has the disposable income for regular return visits.  The Quintessential Grilled Cheese deserves at least a footnote in economics textbooks because a cheese toastie at that price is one of the industry's most literal instances of “conspicuous consumption” and its qualities may also be Veblen in that should Serendipity 3 note a slowing in sales, demand might be stimulated by raising the price, the point about Veblen goods being their behavior moving in the opposite direction on the classic PED (Price Elasticity of Demand) curve.    

Lindsay Lohan next to pink ice cream truck, Salt Lake City, Utah, 2021.

In 2021, RadarOnline (a pop culture aggregation handler published by RMG (Radar Media Group)) reported that while on-location in Salt Lake City, Utah for the shooting of the Netflix movie Falling for Christmas (2022), Lindsay Lohan bought ice cream sandwiches for the film crew.  Ice cream is in Utah a popular commodity because of what's laid down in the Word of Wisdom, (a kind of etiquette guide cum rulebook) for members of The Church of Jesus Christ of Latter-day Saints (the Mormons).  The Word of Wisdom is properly styled the Doctrine and Covenants (the D&C (1835)) and is the Mormon scriptural canon, section 89 containing the dietary rules proscribing, inter-alia, the consumption of alcohol, tobacco and hot drinks (ie tea & coffee).  Noted Mormon Mitt Romney (b 1947; Republican nominee in the 2012 US presidential election, US senator (Republican-Utah) 2019-2025) usually looks so miserable not only because of what has become of the Republican Party but because the D&C's index of the forbidden denies him the simple indulgence of a cup of coffee.  The rules also explain why manufacturers of chocolate, candy & soda have long found the Mormons of Utah a receptive and lucrative market; other than the joyful singing of hymns, the sugary treats are among their few orally enjoyed pleasures.  In Utah, as well as ice cream sandwiches, there's a ready market too for “dirty sodas”; Mormons aren’t allowed to do anything “dirty” (though it's rumored some do) and a dirty soda (a soda flavored with “spikes” of cream, milk, fruit purees or syrups) is about as close to sinfulness as a reading of the D&C would seem to permit.  Mormans sometimes team an ice cream sandwich with their dirty soda and for those who want more, ice cream cakes are also a big seller.  

Replacing humans with mechanical devices has a long history: Automated dystrybutor piwa i kanapek (beer and sandwich dispenser), Kraków, Poland.  It was installed in May 1931.

In the mid 1950s when English in the US was more regionalized than it would become, in New York City a sandwich typically was sold as a “hero” while in other parts it might be a grinder (based on the ground meat often used as the base of the filling) or a submarine (based on the use of a long, tubular bread roll, the use carried-over when other types of bread were used).  The “poor boy” was a description from New Orleans of uncertain origin but presumed related to the idea of a sandwich being a “cheap meal” to take-away while richer folks sat in the diner and ate off a plate.  Most intriguing was the “hoagie” which definitely emerged in the Pennsylvanian city of Philadelphia though the history is disputed.  One explanation is the original was a “big sandwich” in the form a filled split-roll (al la those served by the modern Subway chain) and thus resembling in shape a large cigar, the linguistic link claimed to be with “stogie”, a common slang term for a cigar, the construct thought to be stoga + -ie, the first element derived from the Conestoga Cigar Company which in the 1880s was one of the first Pennsylvanian cigar factories.  The connection sounds plausible but is undocumented.  The professionals seem unconvinced by the alternative suggestions: (1) a folk-etymology alteration of the Greek gyro (a back-formation from the plural gyros, from the Ancient Greek γύρος (gýros) (from the turning of the meat on a spit) or (2) some connection with the US popular musician Hoagland “Hoagy” Carmichael (1899-1981).  The Greek link is undocumented and thought “vague” and although as a songwriter Hoagy Carmichael enjoyed success as early as the late 1920s, his fame as a performer wasn’t established until a decade later and in Philadelphia the sandwiches were being sold as “hoggies” as early as 1935, thus the conclusion his later celebrity status might have influenced a change in the spelling, “Hoagies” on sale by 1945.  It is of course possible the original “hoggie” was derived from “hog” on the basis of at least some of the sandwiches being “pork rolls” but of this there’s no evidence.  As a footnote, although rarely seen without a cigarette, Mr Carmichael seems not to have been a cigar smoker.

1959 Lotus Elite S1.

The Lotus Elite (Type 14) was produced in two series (S1, 1957-1960; S2, 1960-1963) and was a rolling catalogue of innovation and clever re-purposing of off-the-shelf parts.  One of its most distinctive features was borrowed from aviation: the stressed-skin fibreglass monocoque construction which obviated entirely the need for a chassis or space-frame, the body an integrated, load-bearing structure created using the “sandwich technique”.  The only substantial steel components were a sub-frame supporting the engine and front suspension and a hoop to which was attached the windscreen, door hinges and jacking points.  The company’s philosophy was “simplify, then add lightness” while lent the Elite some delightful characteristics but even had all components been produced in accordance with the specification, many parts of the structure were so close to the point of failure that some revisions to the design would anyway have been necessary but the early cars were far from perfect.  The contact for the fabrication of the bodies had been won by a boat-builder, then one of the few companies with much experience in molding fibreglass.

Club sandwich: The Elite's triple-layer monocoque.

However, the Elite was a more complex design than a boat hull and fibreglass was still a novel material, even Chevrolet in the United States, with access to the financial and engineering resources of General Motors, found early in the production of the Corvette there were lessons still to be learned.  Unlike many boats which used a single or double-layer method, the Elite’s body consisted of three stressed-fiberglass layers (thus in industry jargon a “club sandwich”) which, when joined in a monocoque, created the bulkheads and eight torsion boxes gave the structure its strength and stiffness although the success was something of a surprise.  The designer, working in the pre-CAD (computed-aided design) era and with no experience of the behavior of fibreglass, had doubted the material would be strong enough so had the first prototype built with some steel and aluminum plates sandwiched between the layers with mounting brackets bonded in points at the rear to support the suspension and differential mountings.  In subsequent tests, these proved unnecessary but so poorly molded were many of the layers that structural failures became common, the resin porings of inconsistent thickness creating weaknesses at critical points, suspension struts and differentials known to punch themselves loose from mountings or even tear away chunks of the supposedly supporting fibreglass.

Le Mans 24 Hour, June 1959:  Lotus Elite #41 leads Ferrari 250TR #14. The Ferrari (DNF) retired after overheating, the Elite finishing eighth overall, winning the 1.5 litre GT class.

Needing an operation more acquainted with the tight tolerances demanded in precision engineering, after finishing some Elites, Lotus switched suppliers, the molding contract granted to the Bristol Aeroplane Company. This transformed quality control and the remaining 750-odd Elites carried an S2 designation, the early cars retrospectively (but unofficially) dubbed S1.  Even so, despite the improved, lighter and stiffer shell, it would be another generation before the structural implications of fibreglass would fully be understood and the flaws inherent in the design remained, suspension attachment points sometimes still prone to detachment, Lotus content to the extent it now happened only under extreme loading rather than habitually.  The combination of light-weight, a surprisingly powerful engine and a degree of aerodynamic efficiency which few for decades would match delivered a package with a then unrivalled combination of performance and economy.  On the road, point-to-point, it was able to maintain high average speeds under most conditions and only in then unusual places like the German Autobahns with their unlimited speeds could heavier, more powerful machines assert their advantage.  On the circuits, it enjoyed an illustrious career, notable especially for success in long-distance events at the Nürburgring and Le Mans.  The frugal fuel consumption was an important factor too, as well as claiming five class trophies in the Le Mans 24 hour race, the Elite twice won the mysterious Indice de performance (an index of thermal efficiency), a curious piece of mathematics actually designed to ensure, regardless of other results, a French car always would win a trophy for something.

Charlotte Brontë (1816–1855).

Elizabeth Gaskell's (1810–1865) 1857 biography (a very Victorian work) long loomed over the memory of Charlotte Brontë because it portrayed the author of the deliciously depraved eponymous protagonist in Jane Eyre (1847) as the doomed, saint-like victim of the circumstances which crushed her and the consumption which stalked her.  The old curmudgeon G.K. Chesterton (1874–1936) reckoned that while a good biography told one much about the subject, a bad one revealed all one needed to know about the author.  Gaskell’s crafted miserabilia of course created a legend of its own, a kind of death cult for those for whom victimhood isn’t quite enough so Charlotte Brontë has long been on the emo reading list (a very specific sub-set of the canon).  However, whatever might have been the tone of reviews penned by those critics who found little to admire in works by women, even jaded types like literary editors were captivated by her words, George Smith (1865-1932) who worked for the publishing house Smith, Elder & Co at Cornhill noting in his diary: “After breakfast on Sunday morning I took the manuscript of Jane Eyre to my little study, and began to read it.  The story took me captive.  When the servant came to tell me that luncheon was ready I asked him to brim me a sandwich and a glass of wine, and still went on with Jane Eyre.  Dinner came; for me the meal was a very hasty one; and before I went to bed that night I had finished reading the manuscript.”  She deserved better than the gloomy impression left by Elizabeth Gaskell and history has been kind although even George Smith who admired her thought he discerned what she really wanted from life, writing in The Critic in 1901: "I believe she would have given all her genius and all her fame to be beautiful.  Perhaps few women ever existed more anxious to be pretty than she, and more angrily conscious of the circumstance that she was not pretty."  That was perhaps toxic masculinity as expressed by the literary middle class but Anthony Trollope (1815-1882) focused just on the work, writing in his Autobiography (1883): "I venture to predict that Jane Eyre will be read among English novels when many whose names are now better known shall be forgotten."  

Of the fourth Earl of Sandwich who got a bit of fun out of life

Portrait of John Montagu, fourth Earl of Sandwich (1783) by Thomas Gainsborough (circa 1727-1788), National Maritime Museum, Greenwich.

John Montagu was one of the more interesting chaps to sit in the House of Lords.  Rich and well-connected, he was a libertine in the milieu of the aristocratic swagger of the eighteenth century, his country house described by a contemporary as “the scene of our youthful debaucheries, the retreat of your hoary licentiousness.”  There’s never been any suggestion Sandwich was in his self-indulgence any more depraved than many of his companions but certainly, he fitted-in.

In his lifetime, the earl’s fame came not from the eponymous snack but his long affair with Miss Martha Ray (1746-1779), a most becoming and talented young singer.  It’s never been known when first they made friends but she lived with him as his mistress from the age of seventeen (he was then forty-five), the relationship producing nine children.  The concubinage of Miss Ray he  enjoyed while his wife was suffering from mental illness and while it’s not recorded if her condition was triggered by her husband’s ways, given he conducted an affair also with his sister-in-law, there must be some suspicion.

Montagu's behavior attracted the interest of many, including John Wilkes, a prominent satirist who wrote a number of pieces critical of the earl’s politics and ridiculing his (not so) private life.  Montagu’s revenge was swift.  Wilkes didn’t write only publicly-published satire, he also had a small circle of socially elite subscribers to his other literary output.  That was pornography, and the earl was a subscriber.  To discredit Wilkes, Lord Sandwich rose in the House of Lords and read extracts from Wilkes’ The Essay on Women which he prefaced by telling their lordships “…it was so full of filthy langue (sic) as well as the most horrid blasphemies”.  The earl did not exaggerate and even today the words would shock and appall their lordships although, it must be admitted, it's always been a place where members easily are appalled (or at least affect to be).  The vengeance backfired, the Lords ruling his speech a breach of procedure which sounds a mild rebuke but in that place was a damning censure.  It also provoked Wilkes who responded with tales of Sandwich’s “debauchery, miserliness and lack of good faith” and a biography published in the 1760s labelled him “an arsonist and thief”.  His reputation never recovered although, when masticating a sandwich, we all still should remember him and be glad.

Portrait of Martha Ray (in pussy bow) by Nathaniel Dance-Holland  (1735–1811).

Miss Ray’s end was sadder still.  Lord Sandwich granted her a generous allowance and obtained a flat in Westminster so she had somewhere to live during those times when, for whatever reason, she couldn’t stay in his house.  He also introduced her to a young soldier, James Hackman (circa 1752-1779) who became obsessed with her and soon turned into what would now be called a stalker.  In 1779, Hackman resigned his commission to join the church and it seems he and Ms Ray may have had a brief liaison but she declined his offers of marriage, apparently because she thought his social status and financial means inadequate to keep he in the style to which she'd become accustomed.  Not handling rejection well, Hackman remained infatuated, became obsessively jealous and renewed the pursuit.  One evening in April 1779, after following her to the Royal Opera House at Covent Garden, he shot her dead, apparently under the impression she had taken another lover, which may or may not have been true.  Immediately after the murder, Hackman attempted suicide but succeeded only in wounding himself and was arrested.  Two days after she was buried, the Reverend Hackman was sentenced to be hanged and within the week he died on the Tyburn gallows in a public execution before “a large crowd”.