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Wednesday, April 22, 2026

Sandwich

Sandwich (pronounced sand-wich or san-wich)

(1) Two or more slices of bread or the like with a layer of meat, fish, cheese etc between each pair.

(2) A type of cake with noticeably distinct horizontal layers. 

(3) To insert something between two other things (used figuratively also of ideas, concepts, historic events etc).

(4) In engineering or construction, a technique of assembly in which materials (which need not be flat) are joined in two or more layers.

(5) To eat one or more sandwiches (archaic except in literary or poetic use).

1762: Named after John Montagu (1718-1792), fourth of Earl Sandwich, a bit of a cad and gambler who, during marathon sessions at the tables, would eat slices of cold meat between bread rather than rise for a meal and thus "miss a bet".  However, the earl’s biographer suggested his subject was a serious chap, committed to the navy, politics and the arts and the sandwiches were actually eaten at his desk at the Admiralty but the legend is much preferred.  It was in his honor Captain James Cook (1728-1779) named the Hawaiian Sandwich islands in 1778 when Montagu was First Lord of the Admiralty (then the UK's minister for the Royal Navy).  The family name is from the place in Kent which in the Old English was Sandwicæ (sandy harbor; trading center).  In structural linguistics, a "sandwich" word is one in which two or more syllables have been split (al la slices of bread) and filled with another word.  Use of the technique is common and exemplified by an opinion such as: "Fox News is just Murdoch propafuckinganda".  The term was coined by US lexicographer Dr Harold Wentworth (1904-1965).  A "sandwichery" is a place where sandwiches are sold and the noun sandwichness (the state or quality of being a sandwich) seems only ever used as jocular term food reviews.  Sandwich, sandwichness & sandwichery are nouns, verb & adjective, sandwiched is a verb and sandwichlike, sandwichy & sandwichless are adjectives; the noun plural is sandwiches (the always rare sandwichs probably now extinct).

There are a least dozens and likely more than a hundred recorded descriptions of sandwiches with names drawn variously from the fillings, type of bread, method of preparation, (alleged) regional origin or occasion when served but the word has also appeared in idiomatic use including: “nothing sandwich” (a sandwich with a bland taste (used also figuratively as a synonym of “nothingburger” to suggest something is of less significance than its appearance or treatment accorded deserves)); “soup sandwich” (something or someone thought disorganized, incompetent, fundamentally flawed or unfinished; “air sandwich” (a sandwich consisting only of bread and a sauce or spread, but no filling (in figurative use a strategy that has high-level direction and low-level administrative support but in operation is close to inert); “Elvis sandwich” (a sandwich made peanut butter, sliced or mashed banana, and sometimes bacon on toasted bread, based on the fondness the singer Elvis Presley (1935-1977) had for the concoction (a banana smeared with peanut butter was reputedly a favourite snack of Bill Clinton (b 1946; POTUS 1993-2001)); “shit sandwich” (something highly undesirable that is rendered more acceptable or palatable by the addition of more tolerable or agreeable components); tavern sandwich” a sandwich consisting of unseasoned ground beef and sautéed onions in a bun); “barley sandwich” (a glass of beer (synonymous with “liquid lunch”); “lead sandwich” (a method of suicide in which a shotgun is placed in the mouth and discharged  (100% success rate as might be expected)) and “prawn (shrimp) sandwich brigade” (those who attend sporting event to socialize and enjoy the hospitality in corporate hospitality boxes rather than having any interest in the event).  In physics a “nanosandwich” is a nanoscale structure consisting of a dielectric layer between two discs and in chemistry a “sandwich compound” is any compound in which a metal atom is located between the faces of two planes of atoms, especially between two rings.   

Sandwich is a town in Barnstable County, Massachusetts, its population 20,675 at the last census; the oldest town on Cape Cod, in 2014, Sandwich turned 375 years old.  Sandwich has a police department: They are the Sandwich Police.

The Sandwich Police cruiser is a second generation (1998-2011) Ford Crown Victoria (1992-2011), built on the corporation's "Panther" platform (1978-2011).  When Ford ceased production of the Crown Victoria, it was the last of the old-style (BoF (body-on-frame), V8, RWD (rear wheel drive)), full-sized cars that were the backbone of the US industry for much of the first four post-war decades.  Although by the 1990s judged archaic by the US motoring press (and some international journalists who drove them in 2009 expressed amazement such a thing was still made), the demise of the Crown Victoria was a matter of regret for US police departments and many other fleet operators (notably rental car companies) because the CV's combination of virtues (robust, reliable, spacious, low TCO (total cost of ownership)) made them ideally suited for "heavy duty use" and in fleets, even today, some remain faithfully in service.  In truth, if driven within it's limitations, a CV (or the companion Mercury Grand Marquis) could be a satisfying experience for what it lacked in refinement it compensated for in other ways and for those who yearn still for the way things used to be done, the more desirable of the CVs can be a good choice.

More sandwich police: A police officer at the Ingham Subway in Queensland, Australia preparing a sub, an event held by Subway Australia on 2 November, 2018 to mark World Sandwich Day.  On the day, 329,814 sandwiches were assembled for needy families.

There is doubt whether the sandwich became so-named as early as 1762 because the first documented account of the earl’s culinary innovation was written in 1770 but it certainly caught on.  The sandwich board, the two-sided mobile advertising carried on the shoulders was first so-described in 1864 and someone employed to "wear" the device was sandwichman (a word now probably extinct although sandwich boards still occasionally are seen, carried presumably by sandwichpersons).  The Wall Street Journal once described the sandwich as "Britain's biggest contribution to gastronomy" but, given the parlous reputation of the rest of their pre-modern cuisine, the WSJ may have been damning with faint praise.  Regardless, while Lord Sandwich may have lent his name, the historical record suggests sandwiches have been eaten since bread was first baked, pre-dating the earl by thousands of years.

In 2022, with Lindsay Lohan on location in Ireland for the shooting of the Netflix film Irish Wish (2024), Westport Café The Creel created a sandwich to honor the famous visitor.  The Lindsay LoHam included 'nduja sausage, Monterey Jack cheese, mixed grated cheddar, caramelized onions and, naturally enough given the name, ham.  Irish Wish remains available to stream but the Lindsay LoHam enjoyed only a limited release.

By convention, when more than two slices of bread are used it becomes a "club sandwich" and it's now not uncommon for filled bread rolls, pita, flatbreads, etc also to be sold as sandwiches.  When the filling is spread atop a single slice of bread, it can be called an "open sandwich" which (historically) is oxymoronic but in commerce the term is well-established; dating from the 1920s, these first appeared on menus as "open face sandwich" but the term was soon clipped.  Over millennia, there must have been countless inventions and re-inventions of variants of the sandwich and the innovations have been linguistic as well as culinary, one noted concoction the muffuletta, a thick, round sandwich, typically containing ham, salami, and cheeses and topped with an olive salad, a specialty of New Orleans; it seems first to have been served in the late 1960s, the name from the Sicilian dialect, from the Italian muffoletta (a round hollow-centered loaf of bread), from muffola (mitten), from the French moufle.  In New Orleans, among the muffuletta cognoscenti, there is a heated faction and a room-temperature faction.  Another delicacy is the fried brain sandwich which, although now associated with things south of the Mason-Dixon line, was apparently first offered in St Louis, Missouri.  Self-explanatory, it's made with thinly sliced fried slabs of calf’s brain on white toast; to some a genuine delicacy, to others it'd be an acquired taste.  Etymologists note that confusingly, in the US, some restaurants (said to be most often those “specializing in barbecue”) use “sandwich” in its adjectival sense when serving a meal that is smaller than either lunch or dinner yet not so modest to be thought “a snack”.  These offerings do not imply that of necessity what’s served will be in the form of “a sandwich” although some may be, the point being what’s on the menu is “something smaller than what appears on the lunch and dinner menus”.

Quintessential Grilled Cheese: The ultimate cheese toastie.

In 2017, Guinness World Records officially recognized the “Quintessential Grilled Cheese” on the menu at New York City’s Serendipity 3 as the planet’s most expensive commercially available sandwich.  Then listed at US$214, it was made with Dom Perignon champagne-infused French Pullman bread, 23-karat edible gold, a rare Italian cheese and grass-fed white truffle butter.  Served on a Baccarat crystal plate with a bowl of South African lobster tail tomato bisque, the restaurant required customers to order 48-hour in advance.  Obviously not a typical cheese toastie, the core ingredient was Caciocavallo Podolico, an extremely rare Italian cheese made from the milk of a mere 25,000-odd cows grazing on fennel, licorice, and wild strawberries; accounting for some of the sandwich’s high price, the beasts lactate only for a few weeks over May-June.  The luxury toastie still appears on Serendipity 3's menu (along with the World's most expensive fries” but interestingly, the restaurant have not advised any increase in the price, despite recent inflation and the spike in the gold price.  Given it need to be ordered in advance, presumably it's now on a PoA (price on application) basis.  Still, renowned also for its Frrrozen Hot Chocolate (there’s a $25,000 “Haute” version of that which must be remarkable), Serendipity 3 does sound the ideal place for a first date although it would raise expectations and one should choose the place only if one has the disposable income for regular return visits.  The Quintessential Grilled Cheese deserves at least a footnote in economics textbooks because a cheese toastie at that price is one of the industry's most literal instances of “conspicuous consumption” and its qualities may also be Veblen in that should Serendipity 3 note a slowing in sales, demand might be stimulated by raising the price, the point about Veblen goods being their behavior moving in the opposite direction on the classic PED (Price Elasticity of Demand) curve.    

Lindsay Lohan next to pink ice cream truck, Salt Lake City, Utah, 2021.

In 2021, RadarOnline (a pop culture aggregation handler published by RMG (Radar Media Group)) reported that while on-location in Salt Lake City, Utah for the shooting of the Netflix movie Falling for Christmas (2022), Lindsay Lohan bought ice cream sandwiches for the film crew.  Ice cream is in Utah a popular commodity because of what's laid down in the Word of Wisdom, (a kind of etiquette guide cum rulebook) for members of The Church of Jesus Christ of Latter-day Saints (the Mormons).  The Word of Wisdom is properly styled the Doctrine and Covenants (the D&C (1835)) and is the Mormon scriptural canon, section 89 containing the dietary rules proscribing, inter-alia, the consumption of alcohol, tobacco and hot drinks (ie tea & coffee).  Noted Mormon Mitt Romney (b 1947; Republican nominee in the 2012 US presidential election, US senator (Republican-Utah) 2019-2025) usually looks so miserable not only because of what has become of the Republican Party but because the D&C's index of the forbidden denies him the simple indulgence of a cup of coffee.  The rules also explain why manufacturers of chocolate, candy & soda have long found the Mormons of Utah a receptive and lucrative market; other than the joyful singing of hymns, the sugary treats are among their few orally enjoyed pleasures.  In Utah, as well as ice cream sandwiches, there's a ready market too for “dirty sodas”; Mormons aren’t allowed to do anything “dirty” (though it's rumored some do) and a dirty soda (a soda flavored with “spikes” of cream, milk, fruit purees or syrups) is about as close to sinfulness as a reading of the D&C would seem to permit.  Mormans sometimes team an ice cream sandwich with their dirty soda and for those who want more, ice cream cakes are also a big seller.  

Replacing humans with mechanical devices has a long history: Automated dystrybutor piwa i kanapek (beer and sandwich dispenser), Kraków, Poland.  It was installed in May 1931.

In the mid 1950s when English in the US was more regionalized than it would become, in New York City a sandwich typically was sold as a “hero” while in other parts it might be a grinder (based on the ground meat often used as the base of the filling) or a submarine (based on the use of a long, tubular bread roll, the use carried-over when other types of bread were used).  The “poor boy” was a description from New Orleans of uncertain origin but presumed related to the idea of a sandwich being a “cheap meal” to take-away while richer folks sat in the diner and ate off a plate.  Most intriguing was the “hoagie” which definitely emerged in the Pennsylvanian city of Philadelphia though the history is disputed.  One explanation is the original was a “big sandwich” in the form a filled split-roll (al la those served by the modern Subway chain) and thus resembling in shape a large cigar, the linguistic link claimed to be with “stogie”, a common slang term for a cigar, the construct thought to be stoga + -ie, the first element derived from the Conestoga Cigar Company which in the 1880s was one of the first Pennsylvanian cigar factories.  The connection sounds plausible but is undocumented.  The professionals seem unconvinced by the alternative suggestions: (1) a folk-etymology alteration of the Greek gyro (a back-formation from the plural gyros, from the Ancient Greek γύρος (gýros) (from the turning of the meat on a spit) or (2) some connection with the US popular musician Hoagland “Hoagy” Carmichael (1899-1981).  The Greek link is undocumented and thought “vague” and although as a songwriter Hoagy Carmichael enjoyed success as early as the late 1920s, his fame as a performer wasn’t established until a decade later and in Philadelphia the sandwiches were being sold as “hoggies” as early as 1935, thus the conclusion his later celebrity status might have influenced a change in the spelling, “Hoagies” on sale by 1945.  It is of course possible the original “hoggie” was derived from “hog” on the basis of at least some of the sandwiches being “pork rolls” but of this there’s no evidence.  As a footnote, although rarely seen without a cigarette, Mr Carmichael seems not to have been a cigar smoker.

1959 Lotus Elite S1.

The Lotus Elite (Type 14) was produced in two series (S1, 1957-1960; S2, 1960-1963) and was a rolling catalogue of innovation and clever re-purposing of off-the-shelf parts.  One of its most distinctive features was borrowed from aviation: the stressed-skin fibreglass monocoque construction which obviated entirely the need for a chassis or space-frame, the body an integrated, load-bearing structure created using the “sandwich technique”.  The only substantial steel components were a sub-frame supporting the engine and front suspension and a hoop to which was attached the windscreen, door hinges and jacking points.  The company’s philosophy was “simplify, then add lightness” while lent the Elite some delightful characteristics but even had all components been produced in accordance with the specification, many parts of the structure were so close to the point of failure that some revisions to the design would anyway have been necessary but the early cars were far from perfect.  The contact for the fabrication of the bodies had been won by a boat-builder, then one of the few companies with much experience in molding fibreglass.

Club sandwich: The Elite's triple-layer monocoque.

However, the Elite was a more complex design than a boat hull and fibreglass was still a novel material, even Chevrolet in the United States, with access to the financial and engineering resources of General Motors, found early in the production of the Corvette there were lessons still to be learned.  Unlike many boats which used a single or double-layer method, the Elite’s body consisted of three stressed-fiberglass layers (thus in industry jargon a “club sandwich”) which, when joined in a monocoque, created the bulkheads and eight torsion boxes gave the structure its strength and stiffness although the success was something of a surprise.  The designer, working in the pre-CAD (computed-aided design) era and with no experience of the behavior of fibreglass, had doubted the material would be strong enough so had the first prototype built with some steel and aluminum plates sandwiched between the layers with mounting brackets bonded in points at the rear to support the suspension and differential mountings.  In subsequent tests, these proved unnecessary but so poorly molded were many of the layers that structural failures became common, the resin porings of inconsistent thickness creating weaknesses at critical points, suspension struts and differentials known to punch themselves loose from mountings or even tear away chunks of the supposedly supporting fibreglass.

Le Mans 24 Hour, June 1959:  Lotus Elite #41 leads Ferrari 250TR #14. The Ferrari (DNF) retired after overheating, the Elite finishing eighth overall, winning the 1.5 litre GT class.

Needing an operation more acquainted with the tight tolerances demanded in precision engineering, after finishing some Elites, Lotus switched suppliers, the molding contract granted to the Bristol Aeroplane Company. This transformed quality control and the remaining 750-odd Elites carried an S2 designation, the early cars retrospectively (but unofficially) dubbed S1.  Even so, despite the improved, lighter and stiffer shell, it would be another generation before the structural implications of fibreglass would fully be understood and the flaws inherent in the design remained, suspension attachment points sometimes still prone to detachment, Lotus content to the extent it now happened only under extreme loading rather than habitually.  The combination of light-weight, a surprisingly powerful engine and a degree of aerodynamic efficiency which few for decades would match delivered a package with a then unrivalled combination of performance and economy.  On the road, point-to-point, it was able to maintain high average speeds under most conditions and only in then unusual places like the German Autobahns with their unlimited speeds could heavier, more powerful machines assert their advantage.  On the circuits, it enjoyed an illustrious career, notable especially for success in long-distance events at the Nürburgring and Le Mans.  The frugal fuel consumption was an important factor too, as well as claiming five class trophies in the Le Mans 24 hour race, the Elite twice won the mysterious Indice de performance (an index of thermal efficiency), a curious piece of mathematics actually designed to ensure, regardless of other results, a French car always would win a trophy for something.

Charlotte Brontë (1816–1855).

Elizabeth Gaskell's (1810–1865) 1857 biography (a very Victorian work) long loomed over the memory of Charlotte Brontë because it portrayed the author of the deliciously depraved eponymous protagonist in Jane Eyre (1847) as the doomed, saint-like victim of the circumstances which crushed her and the consumption which stalked her.  The old curmudgeon G.K. Chesterton (1874–1936) reckoned that while a good biography told one much about the subject, a bad one revealed all one needed to know about the author.  Gaskell’s crafted miserabilia of course created a legend of its own, a kind of death cult for those for whom victimhood isn’t quite enough so Charlotte Brontë has long been on the emo reading list (a very specific sub-set of the canon).  However, whatever might have been the tone of reviews penned by those critics who found little to admire in works by women, even jaded types like literary editors were captivated by her words, George Smith (1865-1932) who worked for the publishing house Smith, Elder & Co at Cornhill noting in his diary: “After breakfast on Sunday morning I took the manuscript of Jane Eyre to my little study, and began to read it.  The story took me captive.  When the servant came to tell me that luncheon was ready I asked him to brim me a sandwich and a glass of wine, and still went on with Jane Eyre.  Dinner came; for me the meal was a very hasty one; and before I went to bed that night I had finished reading the manuscript.”  She deserved better than the gloomy impression left by Elizabeth Gaskell and history has been kind although even George Smith who admired her thought he discerned what she really wanted from life, writing in The Critic in 1901: "I believe she would have given all her genius and all her fame to be beautiful.  Perhaps few women ever existed more anxious to be pretty than she, and more angrily conscious of the circumstance that she was not pretty."  That was perhaps toxic masculinity as expressed by the literary middle class but Anthony Trollope (1815-1882) focused just on the work, writing in his Autobiography (1883): "I venture to predict that Jane Eyre will be read among English novels when many whose names are now better known shall be forgotten."  

Of the fourth Earl of Sandwich who got a bit of fun out of life

Portrait of John Montagu, fourth Earl of Sandwich (1783) by Thomas Gainsborough (circa 1727-1788), National Maritime Museum, Greenwich.

John Montagu was one of the more interesting chaps to sit in the House of Lords.  Rich and well-connected, he was a libertine in the milieu of the aristocratic swagger of the eighteenth century, his country house described by a contemporary as “the scene of our youthful debaucheries, the retreat of your hoary licentiousness.”  There’s never been any suggestion Sandwich was in his self-indulgence any more depraved than many of his companions but certainly, he fitted-in.

In his lifetime, the earl’s fame came not from the eponymous snack but his long affair with Miss Martha Ray (1746-1779), a most becoming and talented young singer.  It’s never been known when first they made friends but she lived with him as his mistress from the age of seventeen (he was then forty-five), the relationship producing nine children.  The concubinage of Miss Ray he  enjoyed while his wife was suffering from mental illness and while it’s not recorded if her condition was triggered by her husband’s ways, given he conducted an affair also with his sister-in-law, there must be some suspicion.

Montagu's behavior attracted the interest of many, including John Wilkes, a prominent satirist who wrote a number of pieces critical of the earl’s politics and ridiculing his (not so) private life.  Montagu’s revenge was swift.  Wilkes didn’t write only publicly-published satire, he also had a small circle of socially elite subscribers to his other literary output.  That was pornography, and the earl was a subscriber.  To discredit Wilkes, Lord Sandwich rose in the House of Lords and read extracts from Wilkes’ The Essay on Women which he prefaced by telling their lordships “…it was so full of filthy langue (sic) as well as the most horrid blasphemies”.  The earl did not exaggerate and even today the words would shock and appall their lordships although, it must be admitted, it's always been a place where members easily are appalled (or at least affect to be).  The vengeance backfired, the Lords ruling his speech a breach of procedure which sounds a mild rebuke but in that place was a damning censure.  It also provoked Wilkes who responded with tales of Sandwich’s “debauchery, miserliness and lack of good faith” and a biography published in the 1760s labelled him “an arsonist and thief”.  His reputation never recovered although, when masticating a sandwich, we all still should remember him and be glad.

Portrait of Martha Ray (in pussy bow) by Nathaniel Dance-Holland  (1735–1811).

Miss Ray’s end was sadder still.  Lord Sandwich granted her a generous allowance and obtained a flat in Westminster so she had somewhere to live during those times when, for whatever reason, she couldn’t stay in his house.  He also introduced her to a young soldier, James Hackman (circa 1752-1779) who became obsessed with her and soon turned into what would now be called a stalker.  In 1779, Hackman resigned his commission to join the church and it seems he and Ms Ray may have had a brief liaison but she declined his offers of marriage, apparently because she thought his social status and financial means inadequate to keep he in the style to which she'd become accustomed.  Not handling rejection well, Hackman remained infatuated, became obsessively jealous and renewed the pursuit.  One evening in April 1779, after following her to the Royal Opera House at Covent Garden, he shot her dead, apparently under the impression she had taken another lover, which may or may not have been true.  Immediately after the murder, Hackman attempted suicide but succeeded only in wounding himself and was arrested.  Two days after she was buried, the Reverend Hackman was sentenced to be hanged and within the week he died on the Tyburn gallows in a public execution before “a large crowd”.

Saturday, January 17, 2026

Gross

Gross (pronounced grohs)

(1) Without deductions; total (as the amount of sales, salary, profit, etc before taking deductions for expenses, taxes, or the like (net ).

(2) Unqualified; complete.

(3) Flagrant and extreme.

(4) Indelicate, indecent or obscene.

(5) Of personal qualities, tastes, etc, lacking refinement, good manners, education etc; vulgar.

(6) By extension, not sensitive in perception or feeling (archaic).

(7) Extremely, repellently or excessively fat.

(8) Dull, witless (obsolete).

(9) Of or concerning only the broadest or most general considerations, aspects etc.

(10) Obviously or exceptionally culpable or wrong; flagrant (“grossly inefficient”; “grossly incorrect” etc).

(11) In slang, extremely objectionable, offensive or disgusting:

(12) Thick; dense:

(13) In slang, to disgust or offend, especially by crude language or behaviour; to shock or horrify (often used (Gross!) as an exclamation indicating disgust or disapproval.

(14) In botany & agriculture etc (especially of vegetation), dense; thick; luxuriant.

(15) In textiles, coarse in texture or quality (obsolete but still used in this sense in material science & engineering (ie dense, heavy)).

(16) Rude; uneducated; ignorant (archaic).

(17) A unit of quantity, equal to 12 dozen (ie 144, a “dozen dozen”).

(18) In science, seen without a microscope (used typically of tissue or an organ); at a large scale; not detailed (ie macroscopic; not microscopic).

(19) By extension, easy to perceive (archaic).

(20) Difficult or impossible to see through (now used only as a poetic or literary device).

1350–1400: From the Middle English gros (large, thick, full-bodied; coarse, unrefined, simple), from the Old French gros (large; thus the noun grosse (twelve dozen)), from the Late Latin grossus (big, fat, thick (which in Late Latin picked up the additional sense “coarse, rough”).  The adjective gross in the fourteenth century meant “large” but by early in the 1400 it acquired also the senses “thick” and “coarse, plain, simple”, the development reflecting the influence of the eleventh century Old French gros (big, thick, fat; tall; strong, powerful; pregnant; coarse, rude, awkward; ominous, important; arrogant) which was from the Late Latin grossus (thick, coarse (of food or mind)) which, in Medieval Latin also picked up the meaning “great, big” (source also of the Spanish grueso and the Italian grosso).  The word is of unknown origin and no ancestor seems to have existed in the Classical Latin (it’s thought unrelated to the Latin crassus, which meant the same thing, or the German gross (large) but may be cognate with the Old Irish bres (big) and Middle Irish bras (big)).  Although the evidence is sketchy, some etymologists suspect some link with the Proto-Celtic brassos (great, violent).  The verb engross (to buy up the whole stock of) dates from the late 1300s (in this sense it had been in Anglo-French for decades) and was from the Old French en gros (in bulk, in a large quantity, at wholesale) as opposed to en detail;  The figurative sense (absorb the whole attention) was in use by at least 1709 while the curious “parallel engross” (to write (something) in large letters) came from the Anglo-French engrosser, from Old French en gros (in large (letters)).

The comparative is grosser (or “more gross”) and the superlative grossest (or “most gross”) but TikTokers and such also use disgrossting (a portmanteau word, the construct being dis(gust) + gross + ting” and they’re fond also of grossness and (the non standard but most pleasing) grossnessness.  On TikTok, users often are “grossed-out” (highly disgusted) by stuff although sometimes they will post deliberately gross content just to “out-gross” each other.  The negative form “un-gross” is recorded but is rare while de-gross & degrossify are humorous terms used when corrective attempts are being undertaken.  On TikTok and such, grossology is a discipline assiduously pursued and there are many & grossologists.  Gross, grossification & grossness are nouns, verbs & adjectives, grossification, grossology & grossologist are nouns, grossify, grossed & grossing are verbs, disgrossting, grossish & grossest are adjectives and grossly is an adverb; the noun plural is gross or grosses.

Der Grossers: 1938 Mercedes-Benz 770K (W150) Cabriolet F, a seven passenger tourer & parade car, pictured here with the folding soft-top in sedanca de ville configuration (left) and 1966 Mercedes-Benz 600 (W100) Pullman Landaulet with “short” folding roof.  The 770K was produced in two runs (W07, 1931-1938 & W150, 1938-1943) while the W100 was built between 1963-1981.

In the context used by Mercedes-Benz, in the English-speaking world, the use of “grosser” is sometimes misunderstood.  In German, groß is used to mean “grand” in the sense of “large” (the Kompatativ (comparative) is größer and the Superlativ (superlative) größte) so Der große Mercedes can be translated as “the big Mercedes” but the connotation really was of something “grand”.  In that sense groß is used in the sense of “physically large” but it can be used also to be “highest” as in the naval rank Großadmiral (a five-star rank translated in English usually as “grand admiral” and equivalent to admiral of the fleet or fleet admiral).  The idea of the "big Mercedes" wasn't unique and to this day collectors still use the phrase "big Healey" (the Austin-Healey sports car, introduced as the 100 BN 1 (1953-55) which evolved into the 3000 (1959-1968)), the term coined in 1958 to distinguish those cars from the smaller Austin Healey Sprite (1958-1970), produced also as the Austin Sprite (1971) and MG Midget (1961-1979)). In English, “gross” went on to prove itself a word of great versatility.

MBNA (Mercedes-Benz of North America) print advertising for der Grosser, placed prior to The 8th Annual International Auto Show held at the New York Coliseum, 4-12 April, 1964.

In 1964, MBNA had no doubt how groß should be translated.  In Europe, the 600 was thought very big (indeed at 249.6 inches (6.35 metres) the Pullman version was the longest car in series production and even the standard sedan (amusingly often referred to as the SWB (short wheelbase)) was a substantial 219.7 inches (5.6 metres) in length) but its dimensions seemed not so outrageous in the US where even the Chevrolet Biscaynes used by travelling salesmen weren’t much smaller and Buick had even named the range-topping Electra variant sold to bank managers and other Rotarians the “225” to boast of the extent of its length (in inches).  There was a contrast too in what the stylists did, the 600’s severe lines tending to diminish the visual effect of the bulk of the Sedan (though the Pullman obviously was long) and it was only when one was parked next to other vehicles or some other usefully comparative object the sheer size became apparent.  That was not the approach of Detroit where a whole array of design cues were used to emphasize size; the manufacturers wanted to make sure people knew they were getting a lot for the money which, in terms of mass, certainly they were.

MBNA print advertising, The Reader’s Digest, December, 1963.  In the twenty-first century, it may seem curious one of the world’s most expensive cars was being advertised in The Reader’s Digest with a hint at the 600’s role in the transport of diplomats but the publication at the time enjoyed a high penetration among “high net wealth families”.  It was only when it was revealed to be Ronald Reagan’s (1911-2004; US president 1981-1989) favourite periodical its reputation among the educated began precipitously to decline.

So, late in 1963 when the advertising copy for the 600 began to appear in publications (which were not yet collectively “print media”), it was the “Grand Mercedes” which was being announced and in case the sense grandeur was lost on anyone, the prices were mentioned without descending to the vulgarity of numerals, the “five passenger sedan” at “nineteen-thousand five hundred dollars” and the “seven passenger limousine” a neat “twenty-four thousand dollars”.  At the time, the MSRP (Manufacturer’s Suggested Retail Price, exclusive of options and various charges) for Cadillacs ranged from US$5,048 to US$11,960 while standard-bodied Rolls-Royce Silver Cloud IIIs sold typically for around US$13,500 and the more expensive, coach-built Phantom V could be up to US$10,000 more, depending on the extent of the work ordered.  Ferrari’s then large range included the 275 GTB (US$11,750), 330 GTS (US$16,500), 250 GTO (at what sounds now a bargain US$18,000) and the 500 Superfast (US$24,400).  So the 600 was expensive and although Rolls-Royce was an obvious competitor, so was Ferrari; although very different machines, there were some buyers who, needing different cars for different purposes, ordered at least one of each.  The rich are different and while the copy mentions an arrival to the red carpet without fanfare”, for those with a taste for such things, the 600 was equipped with a two-tone horn, the louder setting being loud.

MBNA print advertising, 1965.

While some of the 600 SWBs were chauffeur driven (a central divider (partition) was optional), exclusively, that was the target market for the Pullmans although one was built without the standard divider for an “owner-driver” (a Hollywood film director with a large family).  Accordingly, stand-alone advertisements for the Pullman were rare with the photographic focus tending to be split between (1) the visual impact on others were one to arrive being driven in one and (2) the opulence of the passenger compartment, enjoyed by those being driven.  Unlike most automotive advertising, when documenting the big limousines, there was little emphasis on the cockpits which were (by comparison with sedans) cramped, with the divider imposing a sometimes uncomfortably upright driving position.  These were cars designed for the comfort of the owners, not the help.  The mohair upholstery (cloth in the rear compartments of limousines a European tradition) rarely was specified in US-delivered 600s, the buyer preference overwhelmingly for leather.  Amusingly, upon request, the factory would trim a 600 in MB-Tex (a high-quality vinyl that was not not quite indestructible but was famously durable) but it’s believed none were built.  Visually indistinguishable from leather all MB-Tex lacked was the pleasure of the olfactory sensations hide provided but aerosol packs are available for those wanting the best of both worlds. 

Lindsay Lohan never forgave dictator Hosni Mubarak (1928–2020; president of Egypt 1981-2011) for shouting at Bill Clinton (b 1946; US president 1993-2001).  When in 2011 told in 2011 he’d fallen from power as a victim of the "Arab Spring", she responded: “Cool.  When told it was brought about by a military coup she replied: “Gross!  Ms Lohan doesn’t approve of coups d'état and believes soldiers should "stay in the barracks" and allow due constitutional process to be followed.   

From the meaning “coarse in texture or quality” developed by the 1520s the sense “not sensitive, dull stupid” while that of “vulgar, coarse in a moral sense” emerged within a decade.  The early fifteenth century meaning “entire, total, whole, without deductions came via the earlier notion “general, not in detail” and in that sense became part of the standard language of accounting (the idea of a “gross profit” being the “before tax” number as opposed to the post-tax “net profit” was known in the 1520s) although the familiar GNP (GNP) didn’t appear until 1947.  The meaning “glaring, flagrant, monstrous” was in use by at least the 1580s and despite it sounding like “valley girl” dialect from the 1980s, the use of “gross” to mean “disgusting” was in US student slang in use by at least 1958; this meaning developed from the earlier use as an intensifier of unpleasant things ("gross stupidity" etc).  The phrase “gross-out” (make (someone) disgusted) became common in the early 1970s while that other favourite (grossness) was in use (purely as a marker of size) by the early 1400s with the more familiar sense of “state of being indelicate, rude, or vulgar” documented in the 1680s.  “Grossness” became a popular word on social media meaning variously “ugly, smelly, disgusting etc) and grossnessness was a twenty-first century adaptation applied more for amusing effect than emphasis.  The idea of a gross being “a dozen dozen” (ie 144) dates from the early fifteenth century from the Old French grosse douzaine (large dozen) although earlier it meant measure of weight equal to one-eighth of a dram.  The verb developed from the adjective in that the late nineteenth century meaning “"to earn a total of” may be compared with the adjectival use “whole, total”.

Lindsay Lohan (with un-done shoe laces) leaving the grocery store having stocked up on essentials, Los Angeles, 2008.  It's not known if her fondness for Doritos (Doritos the singular, plural and collective form, a single chip being "a Doritos chip") was formed or strengthened by them being on the product-placement list for Mean Girls (2004).

Historically, a grocer (used as a surname as early as the mid-thirteenth century) was a trader who owned or managed a grocery store in which were sold groceries; a specialized type was the greengrocer who stocked fresh fruits & vegetables from small shops, typically dotted around suburbs.  The origin of such folk being “grocers” is that they purchased their goods in bulk (ie “by the gross”) at a lower unit cost than if supplied individually or sold in small quantities.  It’s an idea probably as old as commerce itself (indeed, the very essence of trade is selling stuff for more than the cost of purchase/transport/storage etc) but “grocers” in a recognizably modern sense emerged in late thirteenth century Europe (they were known also as “providors” “spicers” or “purveyors”) when traders in the dry goods (sugar, spices etc and eventually tea, cocoa & coffee) which had become available in bulk as a result of European explorers reaching remote countries.  The trader bought their stock in bulk from wholesalers, splitting the items into the smaller quantities purchased by individual consumers.  Buying in bulk didn’t by definition imply everything bought “by the gross” (ie 12 dozen (144)) because different standard measures were used for different types of commodities but the principle was the same.  The word grocer came from grossier (French for “wholesaler”), from the from the Medieval Latin grossarius (wholesaler (literally “dealer in quantity” and the source also of the Spanish grosero and the Italian grossista), from the Late Latin grossus.  From the late 1600s until the 1850s, the word “grocery” referred to a place where people went to drink.

1970 Cadillac Eldorado: 500 cubic inch (8.2 litre) V8 rated at 400 HP (gross).

Until 1971-1972, US car manufacturers quoted power outputs in “gross horsepower” (usually described as HP (horsepower) or BHP (brake horsepower) which meant the measure was taken on an engine dynamometer (the “brake” in BHP) without any power-sapping accessories (generator, alternator, power steering pump, water pump, AC (air-conditioning) compressor etc) being attached.  Additionally, optimised ignition timing was set, low-restriction exhaust headers were installed and neither air cleaners nor anti-emissions equipment were fitted.  What this produced was a number of interesting to engineers and those writing advertising copy but there was often quite a distant relationship to a customer’s experience with what they drove off the showroom floor.  By contrast net horsepower (defined by both the US SAE (Society of Automotive Engineers) and DIN (Deutsche Industrienorm (German industrial standard)) tested the engine with all standard accessories installed (including regular induction & exhaust systems) and in all aspects tuned to factory specifications (ie the form in which the things would appear in showrooms).

For the consumer, use of the gross number wasn’t the only misleading thing about Detroit’s rated power outputs in the 1950s & 1960s.  Sometimes they were over-stated (exaggeration long the most common element in advertising) but increasingly the number came to be set artificially low.  In the latter cases, this was done variously to try to (1) fool the insurance companies (which had noted the striking correlates between horsepower and males aged 17-29), (2) not upset the politicians who were becoming aware of the increasing carnage on the roads) or (3) fool those setting the rules in competition (most infamously the 1968 Ford 428 cubic inch (7.0 litre) CobraJet V8 which was rated at a most conservative 335 bhp which enabled it to dominate its class in drag-racing; after that the sanctioning body ignored manufacturers’ claims and set their own ratings).  So, for a variety of reasons, many HP claims were little more than “think of a number” and, late in the era of the crazy muscle cars (1969-1970), a some high-performance V8s were capable of generating as much as 100 gross bhp more than what was put on the tin.

1976 Cadillac Eldorado Convertible: 500 cubic inch (8.2 litre) V8 rated at 190 HP (net).  The notional loss of 210 HP (52.5 %) of engine power was accounted for partly by the change in method from gross to net but the V8 was also detuned in the quest for lower emissions and reduced fuel consumption. Cadillac succeeded in the former; in the the latter not so much and the engine (the industry's biggest in the post-war years) was downsized, firstly to 425 (7.0, 1977-1979) and finally to 368 (6.0, 1980-1984).  When production ended in 1984, it was the last big-block V8 factory-fitted to a US-built passenger car.

Despite the urban myth (which still appears), the industry’s switch from the use of gross to net power ratings was not the product of a government edict or regulation although there was certainly a bit of a nudge because “consumer protection” and “truth-in-advertising” laws meant Detroit had to move closer to realism.  As early as the early 1960s, the emissions control hardware had made the gross readings even more misleading and the increasing use of these devices (PCV (positive crankcase ventilation) valves, air pumps & retarded timing) materially reduced real-world power which, coupled with the reduction in compression ratios which came with the removal of lead from gas (petrol) meant that in 1970-1971, claimed HP began precipitously to fall.  In 1971-1972, although the reductions seemed severe, it was the change in method (gross to net) which accounted for most of the differences but over the next decade, as the emission rules tightened and CAFE (corporate average fuel efficiency) standards were imposed, outputs really did fall; the manufacturers to some extent disguised this by re-tuning the thing to generate prodigious low-speed torque (at the expense of mid and upper-range power) but the differences really were obvious and the 1974-1984 period came to be known as the “malaise era” for a reason.

Grossadmiral and grossnessness: Official photograph of Großadmiral Alfred von Tirpitz (1849–1930; State Secretary of the German Imperial Naval Office 1897-1916) with his famous twin-forked beard (left) and Hermann Göring (1893–1946; leading Nazi 1922-1945, Hitler's designated successor & Reichsmarschall 1940-1945) in SA (Sturmabteilung (literally “Storm Division” but better known as the “brownshirts” or “stormtroopers”) uniform at a Reichsparteitag (Party Rally), Nuremberg (believed to be the 1934 event, right).

In countries of the common law tradition which criminalized male homosexual acts, historically, the offence of “gross indecency” (a non-penetrative sexual act) was the successor to “the detestable and abominable Vice of Buggery committed with Mankind or Beast” (a penetrative sexual act), the wording of the latter found in The Buggery Act (1533), passed during the reign of Henry VIII (1491–1547; King of England (and Ireland after 1541) 1509-1547).  For countries with legal systems based on the common law tradition, “negligence” & “gross negligence: are conceptually related but differ in degree (not kind); the practical distinction lies in culpability thresholds and legal consequences, which vary by jurisdiction and context.  Negligence (at law sometimes as “ordinary negligence”) is the failure to exercise the standard of care a “reasonable person” (also a concept with a long legal history) would in similar circumstances be expected to exercise.  Depending on the case, negligence may involve carelessness, inadvertence or a lack of due attention and does not imply “moral blameworthiness” beyond failing to meet the objective standard.  In England, although Lord Denning’s (1899-1999; English judge 1944-1982) quip: “gross negligence is negligence with a vituperative epithet” is often cited, in operation, the term has substantive effects and in the criminal law there is the offence of "gross negligence manslaughter".  The only ones who seem to continue (except in the most egregious cases) to remain exempt from being subject to the threshold standard of "gross negligence" are the doctors who seem still able to convince all and sundry every inconvenient death is "medical misadventure".   

“Gross negligence” is not at law a separate tort (although it can operate as if it is) and is an aggravated form of negligence, understood generally as a great departure from the standard of care, demonstrating reckless disregard or indifference to the safety or rights of others, thus judges having included in the judgments phrases such as “utter disregard for prudence”. “want of even scant care” and “conduct bordering on recklessness”.  While “gross negligence” does fall short of intentional wrongdoing, it can approach or even approximate recklessness on the spectrum of culpability and in many cases, contractual exclusions or liability waivers may bar claims for ordinary negligence but cannot exclude liability for gross negligence.  It’s also a standard administered on a “case-by-case” basis and certain immunities (such as statutory protections for volunteers or professionals) may not apply to gross negligence.  Were a medically untrained “good Samaritan”, attending to an injured person they’d stumbled upon, to do something which if done by a nurse or doctor might be thought “negligent”, they’d almost certainly not be held liable on that basis and even had it been a passing medical professional who had done the same act, the threshold of “gross negligence” still might not be met.

Map: World GDP (Gross Domestic Product) in PPP (purchasing power parity) 2025.

GDP (Gross Domestic Product) and GNP (Gross National Product) were once the most commonly used metrics economics calculated to measure a nation’s macroeconomic performance.  GDP measured the total market value of all final (ie end of process which may be multi-national) goods and services produced within a country’s borders during a specific period (usually a year or quarter although faster reporting mechanisms have resulted in some also producing “provisional” monthly outcomes).  GDP’s core principle is the “location of production” and included all domestically produced products, regardless of the corporate ownership structure which meant off-shore production by domestically owned companies was not included.  For economists and policy-makers, GDP remains attractive because (1) its movements tend to track (though not necessarily in unison) markers like employment & inflation and (2) it is relatively easy to accurately to measure; it continues to be used by most governments (including some of the larger, sub-national units) and institutions such as the IMF (International Monetary Fund), UN (United Nations), World Bank, OECD (Organization of Economic Cooperation & Development) and BIS (Bank for International Settlements).

GNP (usually) is broader in that it measures the total market value of all final goods and services produced by a country’s nationals, regardless of where that production occurs, the core principle being ownership of the means of production & distribution.  Essentially, what GNP measures is (1) value of output produced by domestic-owned firms at home and off-shore and (2) income earned by individuals & companies from overseas investments; thus excluded is output produced domestically by foreign-owned firms meaning the difference between GDP & GNP can vary greatly between economies depending on their structure.  What links GDP & GNP is a mysterious formula (which began as an add-on for modelling tools) called NFIA (net factor income from abroad) explained as: FI earned by residents from abroad – FI earned by non-residents in the country meaning GNP = GDP + income earned by residents abroad.  NFIA is important to those wishing to analyse GNP because of the effect large multinational corporations (Japan, the UK & US emblematic examples) have on the calculations and, as a general principle, GDP tends better to reflects domestic economic activity while GNP is a better measure of aggregate national income available to residents.  The long-standing (if not always understood except as a comparative) GDP remains the standard “headline measure” most familiar to general observers while GNP is more useful for economists and other specialists.  Essentially, GDP is a measure of the value of local production while GNP calculates national income.  Economics being about money, GDP was thus something of an abstraction but GNP had limitations which is why economists created the newer GNI (Gross National Income) as a refinement GNP; it measure the same underlying concept (income accruing to a country’s resident) but is framed explicitly in terms of income terms rather than production.

Bhutan's construct of GNH (Gross National Happiness).

GNI is the total income earned by a country’s residents and businesses, including income from abroad and excluding income earned domestically by non-residents (ie GNI = GDP + net primary income from abroad) where “income” included (1) wages & salaries, (2) profits, operating surpluses and self-employment income and (3) property income (dividends, interest, reinvested earnings & rents).  GNI frequently aligns almost exactly with GNP and although GNP focuses on production by nationals whereas GNI emphasizes income received by residents, most major trans-national institutions (UN, IMF, BIS etc) tend to use GNI rather than GNP because (1) income is easier to interpret for welfare, savings and consumption analysis, (2) there is structural consistency with accounting frameworks and (3) the numbers are most adaptable to integration with modelling software handling inputs such as NDI (national disposable income), savings rates and balance of payments outcome.  Importantly, it’s also “meaty” for policy makers because governments tax and redistribute income, not gross output statistics.  GNI is thus something of an international standard although the government of Bhutan calculates and publishes an index of GNH (Gross National Happiness) which, philosophically, puts a premium on collective happiness over economic growth.  Although the formula has over the years been made more sophisticated, it’s based still on “four pillars”: cultural preservation, sustainable development, environmental conservation and good governance.