Club (pronounced kluhb)
(1) A heavy stick, usually thicker at one end than at the other, suitable for use as a weapon; a cudgel.
(2) A group of persons organized for a social, literary, athletic, political, or other purpose.
(3) The building or rooms occupied by such a group.
(4) An organization that offers its subscribers certain benefits, as discounts, bonuses, or interest, in return for regular purchases or payments.
(5) In sport, a stick or bat used to drive a ball in various games, as golf.
(6) A nightclub, especially one in which people dance to popular music, drink, and socialize.
(7) A black trefoil-shaped figure on a playing card.
(8) To beat with or as with a club.
(9) To gather or form into a club-like mass.
(10) To contribute as one's share toward a joint expense; make up by joint contribution (often followed by up or together).
(11) To defray by proportional shares.
(12) To combine or join together, as for a common purpose.
(13) In nautical, use, to drift in a current with an anchor, usually rigged with a spring, dragging or dangling to reduce speed.
(14) In casual military use, in the maneuvering of troops, blunders in command whereby troops get into a position from which they cannot extricate themselves by ordinary tactics.
(15) In zoological anatomy, a body part near the tail of some dinosaurs and mammals.
(16) In mathematical logic and set theory, a subset of a limit ordinal which is closed under the order topology, and is unbounded relative to the limit ordinal.
(17) In axiomatic set theory, a set of combinatorial principles that are a weaker version of the corresponding diamond principle.
(18) A birth defect where one or both feet are rotated inwards and downward. Dr Joseph Goebbels (1897-1945; Nazi propaganda minister 1933-1945) was born with the condition although in early self-propaganda he did attempt to suggest it was a battlefield injury from World War I (1914-1918); Goebbels never served in the military.
1175-1225:
From the Middle English clubbe,
derived from the Old Norse klubba (club
or cudgel) akin to clump, from Old English clympre
(lump of metal) related to the Middle High German klumpe (group of trees). The
Proto-Germanic klumbon was also related
to clump. Old English words for this
were sagol and cycgel. The Danish klőver and Dutch klaver (a club at cards) is literally "a clover." Ultimate root is the classical Latin globus
or glomus (forming into a globe or ball), a later influence the Middle Low
German kolve (bulb) and German Kolben (butt, bulb, club). The sense
of a "bat used in games" is from mid-fifteenth century; the club suit
in the deck of cards is from the 1560s although the pattern adopted on English
cards is the French trefoil. The social
club emerged in the 1660s, apparently an organic evolution from the verbal
sense "gather in a club-like mass", first noted in the 1620s, then,
as a noun, the "association of people", dating from the 1640s. The Club
Sandwich was probably first offered in 1899, the unrelated club soda in
1877, originally as the proprietary name Club
Soda. Club, clubbishness & clubbing are nouns & verbs, clubber is a noun, clubbed is a verb & adjective, clubby & clubbish are adjectives and clubbily is an adverb; the noun plural is clubs.

On her Only Fans page, Tash Peterson shows her club membership.
Something of a local legend in the world of vegan activism, Tash Peterson (b circa 1995) is an animal rights activist based in Perth, Australia. Not part of the the militant extreme of the movement which engages in actual physical attacks on the personnel, plant & equipment of the industries associated with animal slaughter, Ms Peterson's form of direct action is the set-piece event, staged to produce images and video with cross-platform (Instagram, TikTok etc) appeal, the footage she posts on social media freely available for re-distribution by the legacy media, her Instagram feed providing a sample of her work in various contexts. The accessories used include blood (reputedly from slaughterhouses) and very fetching figure-fitting costumes styled to resemble various animals including cows, her favored locations including the meat section of supermarkets, cafés and restaurants serving animal flesh, processing facilities associated with the slaughter industry and any events celebrating the carnivorous. Ms Peterson's other club membership is that of the vegansexuals (vegans who choose to have sex or pursue sexual relationships only with other vegans). Vegansexuals differ from vegesexuals in that while vegetarians exclude from their diet meat, poultry, and fish, many do consume dairy, eggs and honey, all products Ms Peterson says involve animal cruelty or exploitation and according to her, "plant-powered penises last longer". Based presumably on her empirical findings, that knowledge is a helpful contribution to civilization.
The Club Sandwich
Most historians of food suggest the club
sandwich (in the sense of an item able to be ordered) first appeared on a menu in 1899 at the Union
Club of New York City. It was however
made with two toasted slices of bread with a layer of turkey or chicken and ham between them, served warm, not the
three slices with which it’s now associated; at that point the "club" was merely self referential of the institution at which it was served. Others suggest it originated in 1894 at an exclusive gambling club in
New York’s Saratoga Springs; the former is
more accepted because there’s documentary evidence while the latter claim is based on
references in secondary sources. It’s a
mere etymological point; as a recipe, what’s now thought of as a club sandwich
had doubtless been eaten for decades or centuries before the words Club Sandwich appeared on a menu. The notion
that club is actually an acronym for "chicken
and lettuce under bacon" appears to be a modern pop-culture invention, derived
from a British TV sitcom, Peter Kay’s (b 1973) Car
Share (episode 5: Unscripted, 7
May 2018) in what’s claimed to be an un-scripted take, although, on television,
very little is really ad-lib and within the industry, "reality" has a specific, technical meaning. On the show, the
discussion was about the difference between a BLT (bacon, lettuce & tomato) and a club sandwich. On the internet the factoid went viral but was fake news.

Seemingly sceptical: Lindsay Lohan contemplates club.
Ingredients
12 slices wholegrain or rye bread
12 rashers rindless, shortcut, peach-fed bacon
Extra-virgin olive oil
2 free-range eggs
½ cup whole egg mayonnaise
12 cos lettuce leaves
320g sliced lean turkey breast
4 ripe Paul Robeson heirloom tomatoes, sliced
A little freshly-chopped tarragon
Ground smoked sea salt & freshly cracked black peppercorns
Instructions
(1) Preheat a grill tray on medium. Place half the bread under grill and cook
until lightly toasted. Repeat with
remaining bread.
(2) Lightly brush both sides of bacon with oil. Place under grill and cook for 2-4 minutes
each side according to taste. Once
removed, place on a paper towel, turning over after one minute.
(3) Fry eggs, preferably leaving yokes soft and
runny. Fold tarragon into mayonnaise
according to taste.
(4) Spread 8 of the slices of toast with mayonnaise. Arrange half of the lettuce, turkey and
tomatoes over 4 slices. Evenly
distribute the fried eggs.
(5) Top with a second slice of toast with mayonnaise.
Then, add remaining lettuce, bacon and tomato. Season well with salt and
pepper. Top with remaining pieces of toast.
(6) Cut each sandwich in half or quarters according
to preference, using toothpicks driven through centre to secure construction.
Variations
Chefs are
a dictatorial lot and tend to insist a club sandwich must be a balanced
construction with no predominant or overwhelming taste or texture; with chefs, the trick is to agree with everything they say and then make things to suit individual taste. By varying the
percentages of the ingredients, one can create things like a bacon club with
extras and vegetarian creations are rendered by swapping bacon and turkey for aubergine
and avocado. A surprising number find
tomato a mismatch, some add cheese or onion while many prefer butter to
mayonnaise. In
commercial operations like cafés, tradition is to serve clubs with French fries
but many now offer salads, often with a light vinaigrette dressing. Served with soup, it’s a meal.

1946
Lincoln Club Coupe (body style 77). When
production of the V12 Lincoln Zephyr (1936-1942) resumed in 1946, the cars
were sold simply as Lincolns with no model designation, differentiated by the
style of coach-work (Sedan, Club Coupe & Convertible Coupe). When production ended in 1948, it was the
last of the American V12s.
The
mysterious term “club coupe” emerged in the 1930s to distinguish the style from
the “business coupe”, the latter a two door car with only a front seat, the
rear compartment used to augment the space in the trunk (boot), the target market
the numerous “travelling salesmen” who needed a vehicle with lots of secure storage
for their wares. What the term “club
coupe” described was a two-door car with a rear passenger including a bench
seat for two or three. The use of the
word “club” was an example of “aspirational branding”, a marketing flourish intended
to suggest something more upscale than the utilitarian business coupe, the
invocation that of the style and exclusivity of the “private club”. Being a product of the marketing department, “club
coupe” was never precisely defined and while the characteristics associated with
the style were sometimes identifiable, never were they long consistent.
1951 Ford Custom
Deluxe Club Coupe; long model names are nothing new.
The mid-century tendency was
to use a body shorter than that of a sedan but retaining the convenience of a full-size
back seat (unlike the single-seat business coupe) but as the “two door sedan”
emerged as a descriptor things became fuzzy and by the time the two door
hardtops appeared at scale in the 1950s, it wasn’t surprising “club coupe” fell
from favour. Ford in 1954 offered a club
coupe but they were the next season renamed “Tudor sedan” (ie a two-door sedan)
but made the use murkier still by calling the Customline Six two-door a "Tudor
Sedan" and the new V8 Fairlane a “Club Sedan”; business coupes and club sedans lingering
for years in the line-up but the club coupe vanished until 1966. The 1960s revival was a use of the word to
allude to the upmarket fittings once associated with the more luxurious club
coupes of the pre-war years and like “landau”, “brougham” and such, was just another
model designation, suggestive of some link to a happier past.

Promotional
images used for 2015 Holden Commodore Clubsport R8 25th Anniversary Edition. Note the bogan-themed tyre marks; Holden knew their target-market.
The meaning
denoted was different in 1990 when Holden added the V8 HSV (Holden Special
Vehicles) Clubsport to the VN range as a “de-contented” entry-level model,
along the lines of the original Plymouth Road Runner (1968-1970), the message
being: fewer fittings meant lower cost, reduced weight and thus higher performance. In this case the “club” element of the name denoted a vehicle suitable for amateur motor sport (ie “club-level” competition) in that the car could be road-registered and driven to racetracks where it could be used in standard form or with only slight, temporary modifications (tyres, brake-pads, exhaust systems etc). The Clubsport would remain in the line-up until
the end of Holden production in 2017 although, for various reasons, equipment
levels steadily increased.

Joyous
German Porsche fanboys at a club meeting in 1957, held for them to meet Ferdinand
Anton Ernst "Ferry" Porsche (1909–1998), a event they would have found a quasi-religious experience similar to that felt by Apple
cultists permitted to be in the same room as Steve Jobs (1955–2011).
It was in
the US in the 1930s that manufacturers began to dub cars “club” this 'n' that in
a (vague) allusion to the up-market “private club”. In Germany at the time, “club” was understood
as “a stout stick with which one may strike another” and for some years cudgels
had been the language of political discourse as the Communists and Nazis
battled for control of the streets. The
Nazis clubs prevailed and under the Third Reich (1933-1945) private societies
and associations became rare as the party and state attempted to assume
totalitarian control, the party deluding itself into believing its crackdown on
independence of thought had solved the “Freemason problem”, even creating a “Freemason
Museum” on Berlin’s Prinz-Albrecht-Palais (conveniently close to Gestapo
headquarters) to exhibit relics of the “vanished cult”.

Founding articles of the Westfälischer Porsche Club Hohensyburg.
After World War II (1939-1945) the private societies returned (including
the scourge of Freemasonry) and on 26 May, 1952, seven fanboys (soon there were
13) of the Porsche sports cars (in production since 1948) formed the Westfälischer Porsche Club Hohensyburg; as Porsche Club Westfalen e.V. the club still exists and is based in Dortmund.
It was the world’s first “Porsche club” of which there are now hundreds in
a reputed 86 countries with a membership roll believed to be close to a
quarter-million and although there are factions devoted to other models, the
core of the cult is a kind of “freemasonry
of the 911”, a car with a lineage in which traces of the 1948 models remain
detectable. The club’s name also honored
the Hohensyburg racecourse near Dortmund, which locals liked to call the “Westfalens
Nürburgring” (Nürburgring
of Westphalia).

2012 Porsche 911 Club Coupé in Familiengrün.
Although
“fanboy” is understood to mean something like übertriebener Fan (excessively obsessive fan), blinder Anhänger (blind follower) or fanatischer Anhänger (fanatical follower), German has absorbed the
English slang “fanboy” and uses it unmodified.
In 2012, Porsche celebrated the company’s 60th anniversary
and one component in the celebrations was a run of 13 911 Club Coupés, the
unusual production volume a tribute to those 13 fanboys of 1952 who were the
foundation members of world’s first “Porsche Club”. Based on the 991 series (2011-2019) 911 (the
concept in series production since 1964), the Club Coupé was bundled with the
Sport Design package, X51 Powerkit, body-colored Sport Techno wheels, PCCB
(Porsche Ceramic Composite Brakes which used a ceramic disc-rotor reinforced
with carbon fibre), Club-themed door sills, and PASM (Porsche Active Suspension
Management).
1969 Porsche 911S (chassis #: 911
0300014) in olive
green metallic, once the personal car of Ferry Porsche. Although
the specification was standard, Ferry Porsche got a sort of “advance copy” of
the new model because it was one of fourteen built (chassis #: 911 0300013
skipped for “superstitious reasons”) for internal use before the summer holidays so customers
had to wait a while to enjoy the 180 HP extracted from the 2.2 litre (134 cubic inch) flat-six
for the new 911S. Others in the batch (01,
02 & 03) were allocated to the competition department for use in the 1969 Acropolis
Rally which a 911S won. What the 911
cultists adore is little details the factory added or omitted and of note are
the missing front over-riders (an aesthetic choice by Ferry Porsche), a
fuel-injection system from the 1966 906 (Carrera 6) and even a tow bar; the provenance of the latter two is uncertain
but the tow-bar is a genuine factory part. One marker of the uniqueness of the run in 2012 of the 13 Club Coupés was
the color; although the factory listed the hue as Brewstergrün (Brewster Green), it was known
internally as Familiengrün (Family Green), used for Wolfgang Porsche’s (b 1943)
personal 911s. Familiengrün is a concept rather than a chemical specification the influences over the years have included Oakgreenmetallic, Olivegreen and Emeraldgreenmetallic.