Carburetor

Carburetor (pronounced kahr-buh-rey-ter or kahr-byuh-yey-tor)

(1) A device for mixing vaporized fuel with air to produce a combustible or explosive mixture for use in the cylinder(s) or chambers of an internal-combustion engine.

(2) In the slang of drug users, a water pipe or bong; a device for mixing air with burning cannabis or cocaine (rare since the 1970s and then usually in the form “carb” or “carby”).

1866: From the verb carburate, from the Italian carburate (to mix (air) with hydrocarbons”), an inflection of carburare & the feminine plural of carburato.  As a transitive verb carburet was used mean “to react with carbon”.  Strangely, the exact origin of the word is uncertain but it was likely a portmanteau of carbon (in the sensor of a clipping of hydrocarbon) + burette (a device for dispensing accurately measured quantities of liquid).  The construct was carb (a combined form of carbon) + -uret (an archaic suffix from Modern Latin) (uretum to parallel French words using ure).  The earlier compound carburet (compound of carbon and another substance; now displaced by carbide) was from 1795 and it was used as a verb (to combine with carbon) after 1802.  The use with reference to the fuel systems used in the internal combustion engines of vehicles dates from 1896.  Carburator, carbureter and carburetter were the now obsolete earlier forms and the standard spelling in the UK, Australia & New Zealand is carburettor.  Carb & carby (carbs & carbies the plural) are the the universally used informal terms (gasifer was rare) and although most sources note the shortened forms weren’t recorded until 1942 it’s assumed by most they’d long been in oral use.  Outside of a few (declining) circles, “carb” is probably now more generally recognized as the clipping of carbohydrate.  Carburetor & carburetion are nouns; the noun plural is carburetors.

One carburetor: 1931 Supercharged Duesenberg SJ with 1 x updraft Stromberg (left; the exhaust manifold the rare 8-into-1 monel "sewer-pipe") (left), 1966 Ford GT40 (Mark II, 427) with 1 x downdraft Holly (centre; the exhaust headers were referred to as the "bundle of snakes") and 1960 Austin Seven (later re-named Mini 850) with 1 x sidedraft SU.

Except for some niches in aviation, small engines (lawnmowers, garden equipment etc) and for machines where originality is required (historic competition and restorations), carburetors are now obsolete and have been replaced by fuel-injection.  There is the odd soul who misses the challenge of tinkering with a carburetor, especially those with the rare skill to hand-tune multiple systems like the six downdraft Webers found on some pre-modern Ferraris, but modern fuel injection systems are more precise, more reliable and unaffected by the G-forces which could lead to fuel starvation.  Fuel injection also made possible the tuning of induction systems to produce lower emissions and reduced fuel consumption, the latter something which also extended engine life because all the excess petrol which used to end up contaminating the lubrication system stayed instead in the fuel tank.

Two carburetors: 1970 Triumph Stag with 2 x sidedraft Strombergs (left), 1960 Chrysler 300F with 2 x Carter downdrafts on Sonoramic cross-ram (long) manifold (centre) and 1969 Ford Boss 429 with 2 x Holly downdrafts on hi-riser manifold.

Until the 1920s, all but a handful of specialized devices were simple, gravity-fed units and that was because the engines they supplied were a far cry from the high-speed, high compression things which would follow.  In the 1920s, influenced by improvements in military aviation pioneered during World War I (1914-1918), the first recognizably “modern” carburetors began to appear, the conjunction of adjustable jet metering and vacuum controls replacing the primitive air valves and pressurized fuel supply mechanisms allowed engineers to use a more efficient “downdraft” design, replacing the “updraft” principle necessitated by the use of the gravity-feed.  Between them, the “downdraft” and “sidedraft” (a favorite of European manufacturers) would constitute the bulk of carburetor production.  The next major advance was the “duplexing” of the carburetor’s internals, doubling the number of barrels (known now variously as chokes, throats or venturi).  Although such designs could (and sometimes were) implemented to double the capacity (analogous with the dual-core CPUs (central processing units) introduced in 2005), the greatest benefit was that they worked in conjunction with what was known as the “180^o intake manifold”, essentially a bifurcation of the internals which allowed each barrel to operate independently through the segregated passages, making the delivery more efficient to the most distant cylinders, something of real significance with straight-eight engines.  Few relatively simple advances have delivered such immediate and dramatic increases in performance: When the system was in 1934 applied to the them relatively new Ford V8 (the “Flathead”), power increased by over 25%.

Three carburetors: 1967 Jaguar E-Type (XKE) 4.2 with 3 x sidedraft SUs (left), 1967 Ferrari 275 GTB/C with 3 x downdraft Webers (centre) and 1965 Pontiac GTO with 3 x downdraft Rochesters.

Advances however meant the demand for more fuel continued and the first solution was the most obvious: new manifolds which could accommodate two or even three carburetors depending on the configuration of the engine.  Sometimes, the multiple devices would function always in unison and sometimes a secondary unit would cut-in only on demand as engine speed rose and more fuel was needed, an idea manufacturers would perfect during the 1960s.  World War II (1939-1945) of course saw enormous advances in just about every aspect of the design of internal combustion engines (ICE) and carburetors too were improved but in a sense, the concept had plateaued and it was fuel-injection to which most attention was directed, that being something which offered real advantages in flight given it was unaffected by G-forces, atmospheric pressure or acrobatics, working as well in inverted as level flight, something no carburetor could match.

Four carburetors: 1973 Jaguar XJ12 (S1) with 4 x sidedraft Zenith-Strombergs (left; the Jaguar V12 was unusual in that the carburetors sat outside the Vee), 1976 Aston Martin V8 with 4 x downdraft Webers (centre; Aston Martin-Lagonda originally fitted the V8 with fuel injection but it proved troublesome) and 1965 Ford GT40 (X1 Roadster 1, 289) with 4 x downdraft Webers (right, again with the "bundle of snakes" exhaust headers).

After the war, like the chip manufacturers with their multi-core CPUs in the early 2000s, the carburetor makers developed four-barrel devices.  In Europe, the preference for multiple single or two barrel (though they tended to call them “chokes”) induction but in the US, by the early-1950s just beginning the power race which would rage for almost two decades, for the Americans the four-barrel was ideal for their increasingly large V8s although sometimes even the largest available wasn’t enough and the most powerful engines demanded with two four-barrels and three two-barrels.  It was in the 1950s too that fuel-injection reached road cars, appearing first in a marvelously intricate mechanical guise on the 1954 Mercedes-Benz 300 SL (W198) Gullwing.  Others understood the advantages and developed their own fuel-injection systems, both mechanical and electronic but while both worked well, the early electronics were too fragile to be used in such a harsh environment and these attempts were quickly abandoned and not revisited until the revolution in integrated circuits (IC) later in the century.  Mechanical fuel-injection, while it worked well, was expensive and never suitable for the mass-market and even Mercedes-Benz reserved it for their more expensive models, most of the range relying on one or two carburetors.  In the US, Chevrolet persisted with mechanical fuel injection but availability dwindled until only the Corvette offered the option and in 1965 when it was made available with big-block engines which offered more power at half the cost, demand collapsed and the system was discontinued, the big engines fed either by three two barrels or one very large four barrel.

Six carburetors: 1979 Honda CBX with six sidedraft Keihins (left), 1965 Lamborghini P400 Miura (prototype chassis) with 6 x downdraft Webers (centre) and 1970 Ferrari 365GTB/4 (Daytona) with 6 x downdraft Webers (right).

It was the development of these big four barrels which in the US reduced the place of the multiple systems to a niche reserved for some specialist machines and even the engineers admitted that for what most people did, most of the time, the multiple setups offered no advantage.  The research did however indicate they were still a selling point and because people were still prepared to pay, they stayed on the option list.  There were a handful of engines which actually needed the additional equipment to deliver maximum power but they were rare, racing derived units and constituted not even 1% of Detroit’s annual production.  Paradoxically, the main advantage of the multiple setups was economy, a six-barrel (ie 3 x two-barrel) engine running only on its central carburetor unless the throttle was pushed open.  As it was, the last of Detroit’s three-carb setups was sold in 1971, the configuration unable easily to be engineered to meet the increasingly onerous exhaust emission rules.

Eight carburetors: 1955 Moto Guzzi 500cm³ Ottocilindri V8 Grand Prix motorcycle with 8 x Dell'Ortos.  One carburetor per cylinder was long common practice in motorcycle design and the 1959 Daimler V8, designed along the lines of a motorcycle power-plant, was originally designed to be air-cooled and run 8 carburetors.  The production version was water-cooled and used 2 x sidedraft SUs.

Lindsay Lohan admiring Herbie’s carburetors (Herbie: Fully Loaded (2005)).