Gourmet

Gourmet (pronounced goor-mey)

(1) A connoisseur of fine food and drink with a discriminating palate; a gastronome or bon vivant.

(2) Of or characteristic of a gourmet, especially in involving or purporting to involve high-quality or exotic ingredients and skilled preparation.

(3) A kitchen elaborately equipped for the preparation of fancy, specialized, or exotic meals.

(4) Used to describe products positioned as being of higher quality or more exotic or delicate in taste or nature.

1820: From the French gourmet (connoisseur in eating and drinking), from the Middle French gourmet, from the Old French groumet (wine broker, valet in charge of wines, servant) from groume & grommes (wine-taster, manservant) a word which may be from the thirteenth century Middle English grom & grome (boy, valet, servant), from the Old English grōma (male child, boy, youth) and akin to the Old English grōwan (to grow).  The adjectival sense emerged circa 1900.  Gourmet is a noun and adjective; the noun plural is gourmets.

Noted gourmet and suspected gourmand, Kim Jong-un (Kim III, b 1982; Supreme Leader of DPRK (North Korea) since 2011) in a slaughterhouse, the accompanying generals carrying notebooks and pencils to record his thoughts and instructions.  The Supreme Leader’s father (Kim Jong-il (Kim II, 1941-2011; Dear Leader of DPRK (North Korea) 1994-2011) & grandfather (Kim Il-sung (Kim I, 1912–1994; Great Leader of DPRK (North Korea) 1948-1994) were also gourmets.

Like the phrase like bon appétit (from the French and literally “good appetite” but used in the sense of “enjoy your meal”), “gourmet” has come to be debased by the use in popular culture as a marketing term to be applied to anything with fancier packaging, an assertion of better quality and a higher price.  It thus now thought by many a pretentious, middlebrow term and these snobs prefer terms such as artisanal (emphasizing the craft) for fine food while the rest either don’t mind gourmet or use the handy “foodie” which seems classless and surprisingly recent, documented only since 1982.

Noted gourmet Lindsay Lohan at a table of delicacies.

Gourmet however definitely shouldn’t be confused with gourmand, although it’s admitted there may be some overlap.  A gourmand is one given to excess in the consumption of food and drink; a greedy or ravenous eater and the word was from the Middle English gourmaunt, gormond & gromonde (glutton), from the Old French noun gormant (a glutton), from the adjective gormant (gluttonous), of uncertain origin.  The noun plural is gourmands and that may be often needed, the suspicion being that gourmands often gather, congregating in fast-food outlets or the food courts in suburban malls.  Despite the apparent similarity, etymologists think gourmet unconnected with gourmand although the latter’s ambiguous sense of “one fond of good eating” dates from 1758.  Later dictionaries would clarify things by saying that for the former, food & wine was a thing of quality, for the latter, of quantity.