Jelly

Jelly (pronounced jel-ee)

(1) A food preparation of a soft, elastic consistency due to the presence of gelatin, pectin etc, especially fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts etc.

(2) A preserve made from the juice of fruit boiled with sugar and used as jam (jam the preferred term in much of the English-speaking world outside North America).

(3) Any object or substance having a jelly-like consistency.

(4) A fruit-flavored gelatin dessert (in the English–speaking world but less common in North America where “jello” or “jell-o” are preferred).

(5) A “jelly shoe”, a plastic sandal or shoe, often brightly colored.

(6) To bring or come to the consistency of jelly.

(7) In theatre, film & television production, the informal term for a colored gelatin filter which can be fitted in front of a stage or studio light.

(8) A slang term for the explosive gelignite.

(9) In Caribbean (Jamaica) English, a clipping of jelly coconut.

(10) A savory substance, derived from meat, with a similar texture to the sweet dessert (the gelatinous meat product also known as aspic).

(11) In the slang of zoology, a jellyfish.

(12) In slang (underworld & pathology), blood, especially in its congealed state.

(13) In slang, an attractive young woman; one’s girlfriend (US, probably extinct).

(14) The large backside of a woman (US, now rare).

(15) In internet slang, a clipping of jealous (rare).

(16) In Indian use, a vitrified brick refuse used as metal in road construction.

(17) As “royal jelly”, a substance secreted by honey bees to aid in the development of immature or young bees, supplied in extra measure to those young destined to become queen bees.

1350–1400: From the Middle English jelyf, gelly, gelye, gelle, gelee, gele & gely (semisolid substance from animal or vegetable material, spiced and used in cooking; chopped meat or fish served in such a jelly), from the Old French gelee (frost; frozen jelly), a noun use of feminine past participle of geler (to set hard; to congeal), from the Medieval Latin gelāta (frozen), from gelu (frost), the construct being gel- (freeze) + -āta (a noun-forming suffix).  The Classical Latin verb gelō (present infinitive gelāre, perfect active gelāvī, supine gelātum) (I freeze, cause to congeal; I frighten, petrify, cause to become rigid with fright) was from gelū (frost), from the primitive Indo-European gel- (cold) and was cognate with the Ancient Greek γελανδρόν (gelandrón).  Originally quite specific, by the early fifteenth century jelly was used of any jellied or coagulated substance and by the 1700s it came to mean also "thickened juice of a fruit prepared as food" which was both a form of preserving fruit and a substance used by chefs for flavoring and decorative purposes.  The adjective jellied (past-participle from the verb jelly) emerged in the 1590s with the sense of “of the consistency of jelly” and by the late nineteenth century this had been extended to include “sweetened with jelly”.  Because of the close historical association with foods, the preferred adjectival form for other purposes is jelly-like.  As a modifier jelly has proved productive, the forms including jelly baby, jelly bag, jellybean, jelly coat, jelly doughnut, comb jelly, jelly bracelet, jelly plant & royal jelly.  Jelly is a noun & verb, jellify & jellification are nouns, jellified & jellied are verbs & adjectives and jellying is a verb; the noun plural is jellies.

Aunger "jelly bean" aluminium wheels, magazine advertisement, 1974.  A design popular in the 1970s, different manufacturers used their own brand-names but colloquially the style was known as the “jellybean”, “slotted” or “beanhole”.

The verb jell (assume the consistence of jelly) is documented since 1869 and was a coining of US English, doubtlessly as a back-formation from the noun of jelly.  The figurative use (organizations, ideas, design etc) emerged circa 1908 but with the spelling gel, a echo of the Middle English gelen (congeal) which was extinct by the late fifteenth century.  The jellyfish (also jelly-fish) was in the late eighteenth century a popular name of the medusa and similar sea-creatures, the name derived from the soft structure.  Figuratively, jellyfish was used from the 1880s for “a person of weak character” although publications from 1707 use the name for an actual vertebrate fish.  

The jelly roll.

The jellyroll (also jelly-roll) was a “cylindrical cake containing jelly or jam” which dates from 1873 and in some markets (notably Australia & New Zealand) it is sold as a “jam roll” or “Swiss Jam Roll”.  The use of jelly roll as slang for both the vagina and the act of sexual intercourse was of African-American origin circa 1914 and was mentioned several times in blues music.  The jellybean (also (rarely) jelly-bean) (small bean-shaped, multi-colored sugar candy with a firm shell and a thick gel interior) was introduced in 1905, the name obviously from the shape.  It entered US slang in the 1910s with the sense of “someone stupid; a half-wit” which was apparently the source of the slang sense of bean as “head”.  In the 1990s, jellybean was the (usually disparaging) term often applied to the depressingly similarly-shaped cars which were the product of wind-tunnels.  While aerodynamically efficient, few found the lines attractive.

1996 Ford Taurus Ghia (left) and 1996 Ford EF Falcon XR8 (right).

In 1996, Ford Australia put the US-sourced Taurus into the showrooms alongside the locally-built and well-received EF Falcon.  As well as carrying the stigma of front wheel drive (FWD), the “jellybean” styling alienated buyers, some of whom suggested the Taurus looked as if it had already been in an accident.  The Taurus was withdrawn from the Australian market after two years of dismal sales, dealers managing to clear to unsold stock only after a further year of heavy discounting.

Champagne Jelly

Champagne Jelly was served at the coronation banquet of Edward VII (1841–1910; King of the United Kingdom and Emperor of India 1901-1910) in 1902 and has since been a popular “nostalgia” dish, seen often at weddings or seasonal celebrations.

Ingredients (to serve 6)

1 bottle 750 ml bottle of Champagne
2 sachets (2½ tsp each) powdered gelatin (or 8 gelatin sheets)
2 tablespoons water (if using powdered gelatin)
115g (4oz) white sugar
Berries and/or edible flowers (optional)
Fresh mint leaves, for garnish

Instructions

(1) Place Champagne bottle in a freezer 30 minutes before beginning (this will ensure jelly will retain the bubbles

(2) In a small bowl, sprinkle the powdered gelatin, if using, over the water and let stand until softened (typically 3-5 minutes).  If using gelatin sheets, put sheets into a bowl and cover with cold water, soaking until floppy (typically 5-10 minutes).

(3) Open Champagne and pour 120ml into a small pan.  Return the Champagne to the freezer, ensuring bottle remains upright.  If this is not possible, put bottle into fridge in upright position.

(4) Add the sugar to the pan, place over a medium heat, and heat, stirring, until the sugar dissolves at which point, removed from the heat.  Liquefy the powdered gelatin by setting the bowl of softened gelatin into a larger bowl of very hot tap water (do not use boiling water).

(5) If using gelatin sheets, lift the sheets from the water, wring to release excess water, then put them into a bowl and liquefy as for the powdered gelatin.  Add the liquefied gelatin to the Champagne mixture and stir until the gelatin dissolves.

(6) Strain the mixture through a fine sieve into a bowl or pitcher, then allow it cool to room temperature.

(7) Add 480ml of chilled Champagne to the cooled gelatin mixture and stir well.  If adding berries or edible flowers, pour half of the gelatin mixture into a 600ml (1pint) mould and chill until almost set (typically 30-45 minutes).  Arrange the embellishments on top, then add the remaining gelatin mixture.

(8) If serving the jelly without embellishments, pour all the gelatin mixture into the mould.  Cover and refrigerate until fully set (at least 12 hours and preferably longer).  At this point drink remaining Champagne.  If need be, open a second bottle.

(9) To serve, fill a bowl with hot water.  Dip the bottom of the mould into the hot water for a few seconds to loosen the jelly from the mould, then place on a serving plate and garnish with mint.

Lindsay Lohan in outfit inspired by Champagne Jelly, ABC’s Good Morning America, November 2022.  The suit was from Law Roach’s (b 1978) Akris’ fall 2022 ready-to-wear collection, the ensemble including a wide-lapelled jacket, turtleneck and boot cut pants fabricated in a green, yellow, red & orange Drei Teile print in an irregular geometric pattern.  The distinctive look was paired with a similarly eclectic combination of accessories, chunky gold hoop earrings, a cross-body Anouk envelope handbag, and Giuseppe Zanotti platform heels.

Nothing

Nothing (pronounced nuhth-ing)

(1) No thing; not anything; naught.

(2) No part, share, or trace (usually followed by of).

(3) Something that is nonexistent; non-existence; nothingness.

(4) Something of no importance or significance.

(5) A trivial action, matter, circumstance, thing, or remark.

(6) A person of little or no importance; a nobody.

(7) Something that is without quantity or magnitude.

(8) A cipher or naught; the quantity or quality of zero.  The value represented by the numeral zero (and the empty set: {}).

(9) As “think nothing of it” and related forms, a procedural response to expressions of thanks.

(10) In no respect or degree; not at all.

(11) Amounting to nothing, as in offering no prospects for satisfaction, advancement, or the like.

(12) In architecture, the contents of a void.

Pre 900: From the Middle English nothyng, noon thing, non thing, na þing, nan thing & nan þing, from the Old English nāþing, nān þing & naðinc (nānthing & nathing) (nothing (literally “not any thing”), the construct being nān- (not one (source of the modern none)) + þing (thing).  The earlier Old English was nāwiht (nothing (literally “no thing”), related to the Swedish ingenting (nothing (literally “not any thing, no thing”).  The ultimate source was the primitive Indo-European ne- (not).  In slang and dialectical English there have been many non-standard forms including nuffin, nuffink, nuttin', nuthin, nuthin', nowt, nuthing & nothin'.  Slang has been productive (jack, nada, zip, zippo, zilch, squat, nix) as has vulgar slang (bugger all, jack shit, sod all, fuck all, dick).  Nothing is a noun & adverb and nothingness is a noun; the noun plural is nothings.

Lindsay Lohan wearing nothing (shoes don't count; everybody knows that).  Playboy magazine pictorial, January / February 2012.

The meaning "insignificant thing, a thing of no consequence" emerged circa 1600 (although as an adverb (not at all, in no degree), it was known in late Old English) whereas nothing in the sense of "not at all" had existed since circa 1300.  Phrases in the twentieth century were created as needed: “Nothing to it”, indicating something easily accomplished was noted from 1925 and “nothing to write home about” was really literal, recorded first and with some frequency by censors monitoring the letters written by soldiers serving at the front in Word War I (1914-1918); it appears to date from 1917, the extent of use apparently encouraged by it being a useful phrase exchanged between soldiers by word-of-mouth.  Nothing seems not to have been an adjective until 1961, an evolution of use (or a decline in standards depending on one’s view) which saw words like “rubbish” re-applied in a similar way.  A do-nothing (an idler) is from the 1570s, the noun an adoption from the from the verbal phrase and as an adjective to describe the habitually indolent, it’s noted from 1832.  The adjective good-for-nothing (a worthless person) is from 1711.  The term know-nothing (an ignoramus) is from 1827 and was later applied (though not deliberately) to the US nativist political party, active between 1853-1856, the bulk of which eventually migrated to the Republican Party.  The noun nothingness (non-existence, absence or negation of being) was first used in the 1630s but is most associated with the ideas around nihilism, the exploration of which became a mainstream part of philosophy in the nineteenth century.  Nothingness is distinct from the noun nothingarian which references "one who has no particular belief," especially in religious matters, a descriptive dating from 1789.  It's striking how often in religion, even when factions or denominations are in disputes with one another (sometime actually at war), one thing which seems to unite them is the feeling that whatever their differences, the nothingarians are the worst sinners of all.

The noun nihilist, in a religious or philosophical sense, is from the French nihiliste, from the Latin nihil (nothing at all).  Nihilism, the word first used in 1817, is “the doctrine of negation", initially in reference to religion or morals but later extended universally.  It’s from the German Nihilismus, from the Latin nihil (nothing at all) and was a coining of German philosopher Friedrich Heinrich Jacobi (1743-1819).  In philosophy, it evolved quickly into an extreme form of skepticism, the political sense of a "rejection of fundamental social and political structures", first used circa 1824 by the German journalist Joseph von Görres (1776-1848).  Most associated with a German school of philosophical thought including (rather misleadingly) GWF Hegel (1770–1831) and (most famously) Friedrich Nietzsche (1844–1900), the particular Russian strain was more a revolutionary political movement with something of a premium on violence (that would much influence Vladimir Lenin (1870–1924)).  Thus with an initial capital, Nihilism (Nigilizm in the Russian) as used in this context is specific to the movement of Russian revolutionary anarchism 1863-1917 and limited in that the meaning refers to the participants’ disapproval of all social, economic & political possibilities in pre-Soviet Russia; the sense they viewed “nothing” with favor.

A probably inaccurate representation of nothing.  

The idea of nothing, in a universal sense in which literally nothing (energy, matter, space or time) exists is difficult to imagine, imaginable presumably only as infinite blackness, probably because that’s the closest to a two-dimensional representation of the absence of any sense of the special, white implying the existence of light.  That nothingness is perhaps impossible to imagine or visualize doesn’t however prove it’s impossible but the mere fact matter, energy and time now exist in space does imply that because, were there ever nothing, it’s a challenge to explain how anything could have, from nothing, come into existence.  Some have mused that there are aspects of quantum theory which suggest even a state of nothingness can be inherently unstable and where there is instability there is the possibility of an event.  The argument is that under quantum theory, if long enough is allowed to pass (something which, bewilderingly, apparently can happen even if there is no time) then every possible event may happen and from this may evolve energy, matter space or time.  To speak of a time scale in all of this is irrelevant because (1) time may not exist and (2) infinity may exist but it can for administrative purposes be thought of as a very long time.  The intriguing link between time starting and energy, matter or space coming into existence as a consequence is that at that point (in time), it may be the only time “now” could exist in the absence of the past and future so everything would happen at the same time.  Clearly, the conditions operative at that point would be unusual so, anything could happen. 

That is of course wholly speculative but in recent decades, the “string theorists” have extended and refined their mathematical models to a degree which not long ago would have been thought impossible so some modelling of a unique point of “now” in nothing would be interesting and the basic framework of that would seem to demand the mathematics of a model which would describe what conditions would have to prevail in order for there truly to be nothing.  That may or may not be possible but might be an interesting basis from which to work for those trying to explain things like dark matter & dark energy, either or both of which also may or may not exist.  Working with the existing universe seems not to be helpful in developing theories about the nature of all this supposedly missing (or invisible) matter and energy whereas were one, instead of working backwards as it were, instead to start with nothing and then work out how to add what seems to be missing (while remaining still not visible), the result might be interesting.

It’s not a new discussion.  The thinkers from Antiquity were known to ponder the philosophers’ traditional concerns such as “why are we here?” and “what is the meaning of life?” but they also realized a more basic matter was “why does anything exist instead of there being nothing?” and for thousands of years this has been “explained” as the work of gods or a god but that really not a great deal of help.  In the Western tradition, this basic question seems not to have bothered angst-ridden Teutonic philosophers, the German Gottfried Leibniz (1646-1716) writing on the subject, as later would the Austrian Ludwig Wittgenstein (1889–1951).  Martin Heidegger (1889–1976, who was only briefly a Nazi) called it the “fundamental question of metaphysics”.  The English-speaking school, more tied to the empirical, noted the matter.

Goodly

Goodly (pronounced good-lee)

(1) Of a substantial size or quantity.

(2) Of a good or fine appearance (rare).

(3) Of fine quality (obsolete).

(4) Highly virtuous (obsolete unless quantity is thought virtuous which does seem possible).

Pre 1000: From the Middle English, from the Old English gōdlīc, from the Proto-Germanic gōdalīkaz (equivalent to the Old English gōd (good)).  The construct was good + -ly.  Good was from the Middle English good & god, from Old English gōd (that which is good, a good thing; goodness; advantage, benefit; gift; virtue; property), from the Proto-West Germanic gōd, from the Proto-Germanic gōdaz, from the primitive Indo-European ghed (to unite, be associated, suit).  It was cognate with the Dutch goed, the German gut, the Old Norse gōthr, the Gothic goths & the Russian го́дный (gódnyj) (fit, well-suited, good for) & год (god) (year). The –ly prefix was from the Middle English -ly, -li, -lik & -lich, from the Old English -līċ, from the Proto-West Germanic -līk, from the Proto-Germanic -līkaz (having the body or form of), from līką (body) (from whence Modern German gained lich); in form, it was probably influenced by the Old Norse -ligr (-ly) and was cognate with the Dutch -lijk, the German -lich and the Swedish -lig.  It was used (1) to form adjectives from nouns, the adjectives having the sense of "behaving like, having a likeness or having a nature typical of what is denoted by the noun" and (2) to form adjectives from nouns specifying time intervals, the adjectives having the sense of "occurring at such intervals".  Goodly, goodlier & goodliest are adjectives and goodliness is a noun.

Lindsay Lohan with a largifical show of skin and a goodly sprinkle of freckles in Lynn Kiracofe tiara & Frye boots with Calvin Klein Original’s blue cotton jeans over white polyester and spandex XT Trunk briefs, W Magazine photo shoot, April 2005.

In English, goodly was long used to mean (1) someone or some act thought commendable or virtuous, (2) an item of high quality, (3) something or someone attractive and (4) ample or numerous in quality.  It was thus variously a synonym of many words including ample, big, biggish, burly, capacious, comprehensive, decent, extensive, good, great, gross, hefty, husky, jumbo, largish, major, massive, ponderous, respectable, sensible, beautiful & virtuous.  However, by the mid-twentieth century most senses of goodly had gone extinct and the word was only ever used of something quantitative.  Even then it was (and remains) rare but it exists in a niche populated by poets and literary novelists so its audience is thus limited.  As an example of the inconsistency in English’s evolution, the sense of virtue did survive in the noun goodliness.  An alternative to goodly when speaking of quantities was largifical and unlike goodly, it did not survive although large obviously has flourished.  The adjective largifical was from the Latin largificus, from largus (bountiful, liberal), the construct being an adaptation (via facere (in fact)) of larg(us) + faciō (do, make), from the Proto-Italic fakjō, from the primitive Indo-European dheh- (to put, place, set), the cognates of which included the Ancient Greek τίθημι (títhēmi), the Sanskrit दधाति (dádhāti), the Old English dōn (from which English ultimately gained “do”) and the Lithuanian dėti (to put).  So, beyond the confines of the literary novel, the preferred alternatives to goodly and largifical include sufficient, adequate, plenty, abundant, enough, satisfactory, plentiful, copious, profuse, rich, lavish, liberal, generous, bountiful, large, huge, great, bumper, flush, prolific, overflowing, generous & ample, the choice dictated by the nuances of need.

Ooze

Ooze (pronounced ooz)

(1) Of moisture, liquid etc, to flow, percolate, or exude slowly, as through holes or small openings.

(2) To move or pass slowly or gradually, as if through a small opening or passage:

(3) The act of oozing, to make by oozing; to exude (moisture, air etc) slowly.

(4) Something that oozes; the product or the result from oozing.

(5) In geology, the technical word for a calcareous or siliceous mud composed chiefly of the shells of one-celled organisms, covering parts of the ocean bottom; a soft thin mud found at the bottom of lakes and rivers

(6) In commercial tanning, an infusion of vegetable matter, such as sumach or oak bark.

(7) Secretion, humor (said now to be rare).

(8) Juice, sap (obsolete except when used as a verb describing process).

(9) Of something abstract, such as information or confidence, to appear or disappear slowly or imperceptibly (often followed by out or away).

Pre 900: The noun wass from the Middle English wose (sap), from the Old English wōs (sap, froth, juice, moisture) and wāse (soft mud, mire), from the Proto-Germanic wōsą & wosan (related to the Middle Low German wose (scum), the Old High German wasal (rain) and the Old Swedish os & oos), from the primitive Indo-European wósehz (sap) (related to the Sanskrit वसा (vásā) (fat)).  Also of influence was the Old English wāse (mud), related to the Old French wāse and the Old Norse veisa.  The other Proto-Germanic link was waison (source also of the Old Saxon waso (wet ground, mire) and the Old Norse veisa (pond of stagnant water), probably from a primitive long-lost Indo-European root meaning "wet".  The modern spelling is from the mid-1500s.  The verb form meaning (1) "to flow as ooze, percolate through the pores of a substance" (intransitive) and (2) "to emit in the shape of moisture" (transitive) emerged in the late fourteenth century.  Wosen (the Old English verb was wesan) was a verbal derivative of the Old English noun wos (sap, froth, juice, moisture)," from Proto-Germanic wosan from same source as the noun ooze (n.).  The modern spelling is from the late sixteenth century.  Ooze is a noun & verb; oozed, oozle & oozing are verbs and oozy is an adjective; the noun plural is oozes.

Kim Jong-un (Kim III, b 1982; Supreme Leader of DPRK (North Korea) since 2011) watching industrial lubricant ooze into a 209 litre (the old 44 gallon (Imperial)) drum.

Lindsay Lohan having just had her T-shirt oozed upon in Herbie: Fully Loaded (2005).

The adjective was oozy which existed in Old English as wosig (juicy, moist) but the original sense is long obsolete, the meaning "containing or resembling fine soft mud; having the consistency of wet mud or slime" is from 1560s and the related form, ooziness, though rare, remains in occasional use.  Ooze and its derivatives are, to some degree, associated with words such as slime, mud, muck, sludge, marsh, bog, goo, silt, gunk, drain, seep, leak, dribble, percolate, trickle, exude, bleed, mire, fluid, gook, glop & alluvium yet none of them appear to evoke the same distaste as what is said to be the most disliked word in English: “moist”.

Calcareous-siliceous sediment distribution: The worldwide distribution of ooze.

Flurona

Flurona (pronounced floo-roh-nuh)

An (currently) informal term for a case in which a patient simultaneously is infected both with influenza and the SARS-Cov-2 virus (source of the COVID-19 (a coronavirus) disease).

2022: A portmanteau word, the construct being (in)flu(enza) + (co)rona.  Influenza was from the Italian influenza (influence), from the Latin influentia.  The word has been used in English since 1743 borrowed from the Italian where it had been used since at least the late fifteenth to describe diseases (not all of which would now be regarded as influenza) with symptoms similar to a severe cold accompanied by a high fever.  Italian picked up the word from the  Medieval Latin influentia in the astrological sense (visitation, influence (of the stars)), an inheritance from the Classical Latin where it carried the meaning "to be planet-struck, afflicted as if by an evil star" on the notion of the then inexplicable disease being the result of some astral, occult, or atmospheric influence.  Corona dates from 1555–1565 and was from the Latin corōna (garland, crown) from the Ancient Greek κορώνη (korṓnē or korōnis (crown, any curved object)), akin to korōnís (wreath; curved, beaked) & kórax (crow; raven); related was the Latin curvus (curved).  COVID-19 (an abbreviation of coronavirus disease 2019) is the name of the disease caused by SARS-CoV-2.  The name was adopted in February 2020, chosen by the World Health Organization (WHO) in partnership with the Committee on Taxonomy of Viruses.  Until then, it had been called variously 2019-nCoV, Novel coronavirus or Wuhan coronavirus.  SARS-CoV-2 is related to MERS-CoV (which causes Middle East respiratory syndrome (MERS)) and SARS-CoV (which causes severe acute respiratory syndrome (SARS)).  Flurona is a noun; the noun plural is fluronas.

Avoiding florona:  Donald Trump, crooked Hillary Clinton, Lindsay Lohan and Boris Johnson in face masks.

Flurona is one of those neologisms which are creations of a certain time and place and dictionaries tend to reserve judgement, so many words of this type fading from use as the circumstances which encouraged their creation recede.  Two things may count against flurona becoming embedded in the language: (1) flurona is thus far rare although it’s hard to be definitive because among those with minor or zero symptoms reporting is known to be low (it’s just unknown how low) and (2) even where cases are confirmed, it’s rare for a case of flurona to produce symptoms which are appreciably worse than single instances of either condition.  So the dictionaries will wait and see and there’s every chance a hundred years hence, flurona might appear in whatever form lexicographers will then use appended with an “archaic”, “extinct” or “obsolete”.

COVID-19 and Flu A/B Rapid Antigen Combo Test.

Flurona differs from the more established neologisms used in epidemiology and virology: twindemic & tripledemic (the respective constructs twin or triple + (pan or epi) + -demic.  There words reference respectively a combination of (1) influenza & Covid-19 or (2) influenza, COVID-19 & RSV (respiratory syncytial virus).  Both a twindemic and a tripledemic can thus be geographically limited (as in an epidemic) or, like a pandemic, widespread.  A case of flurona (not a single disease or a new strain of COVID-19) is thus two conditions diagnosed in one patient whereas twindemic or tripledemic are outbreaks of two different conditions happening simultaneously.

Esurient

Esurient (pronounced ih-soo-r-ee-uhnt)

(1) The state of being hungry; greedy; voracious.

(2) One who is hungry.

1665–1675: A borrowing from the Latin ēsurient & ēsurientem, stem of ēsuriēns (hungering), present participle of ēsurīre (to be hungry; to hunger for something), from edere (to eat), the construct being ēsur- (hunger) + -ens (the Latin adjectival suffix which appeared in English as –ent (and –ant, –aunt etc) and in Old French as –ent).  The form ēsuriō was a desiderative verb from edō (to eat), ultimately from the primitive Indo-European hédti (to eat and from the root ed-) + -turiō (the suffix indicating a desire for an action).  English offers a goodly grab of alternatives including rapacious, ravenous, gluttonous, hoggish, insatiable, unappeasable, ravening, avaricious, avid and covetous.  Esurient is a noun & adjective, esurience & esuriency are nouns and esuriently is an adverb; the noun plural is esurients.

A noted Instagram influencer assuaging her esurience.

For word-nerds to note, a long vowel in the Proto-Italic edō from the primitive Indo-European hédti is illustrative of the application of Lachmann's law (a long-disputed phonological sound rule for Latin named after German philologist and critic Karl Lachmann (1793–1851)).  According to Lachmann, vowels in Latin lengthen before primitive (and the later proto-) Indo-European voiced stops which are followed by another (unvoiced) stop.  Given the paucity of documentary evidence, much work in this field is essentially educated guesswork and Lachmann’s conclusions were derived from analogy and the selective application of theory.  Not all in this highly specialized area of structural linguistics agreed and arguments percolated until an incendiary paper in 1965 assaulted analogy as an explanatory tool in historical linguistics, triggering a decade-long squabble.  This polemical episode appeared to suggest Lachmann had constructed a framework onto which extreme positions could be mapped, one wishing to attribute almost everything to analogy, the other, nothing.  With that, debate seemed to end and Lachmann’s law seems now noted less for what it was than for what it was not.

In memory of Tenuate Dospan

A seemingly permanent condition of late modernity is weight gain; the companion permanent desire being weight loss.  The human propensity to store fat was a product of natural selection, those who possessed the genes which passed on the traits more likely to achieve sexual maturity and thus be able to procreate.  Storing fat meant that in times of plenty, weight was gained which could be used as a source of energy in times of scarcity and for thousands of generations this was how almost all humans lived.  However, in so much of the world people now live in a permanent state of plenty and one in which that plenty (fats, salt & sugars) doesn’t have to be hunted, gathered or harvested.  Now, with only a minimal expenditure of energy, we take what we want from the shelf or, barely having to move from our chair, it’s delivered to our door.  In our sedentary lives we thus expend much less energy but our brains remain hard-wired to seek out the fats, salt & sugars which best enable the body to accumulate fat for the lean times.  Some call this the "curse of plenty".

For all but a few genetically unlucky souls, the theory of weight loss is simple: reduce energy intake and increase the energy burn.  For many reasons however the practices required to execute the theory can be difficult although much evidence does suggest that once started, exercise does become easier because (1) the brain rewards the body for doing it with what’s effectively a true “recreational drug”, (2) it becomes literally easier because weight-loss in itself reduces the energy required and (3) the psychological encouragement of success (some dieticians actually recommend scales with a digital read-out so progress can be measured in 100 gram (3½ oz) increments).  Still, even starting is clearly an obstacle which is why the pharmaceutical industry saw such potential in finding the means to reduce supply (food intake) if increasing demand (exercise) was just too hard.

Lindsay Lohan about to assuage her esurience.

For centuries physicians and apothecaries had been aware of the appetite suppressing qualities of various herbs and other preparations but these were usually seen as something undesirable and were often a side effect of the early medicines, many of which were of dubious benefit, some little short of poison.  Although the noun anorectic (a back formation from the adjective anorectic (anorectous an archaic form) appeared in the medical literature in the early nineteenth century, it was used to describe a patient suffering a loss of appetite; only later would it come to be applied to drugs, firstly those which induced the condition as a side-effect and later, those designed for purpose.  The adjective anorectic (characterized by want of appetite) appeared first in 1832 and was a coining of medical Latin, from the Ancient Greek ἀνόρεκτος (anórektos) (without appetite), the construct being ἀν- (an-) (not, without) + ὀρέγω (orégō) (a verbal adjective of oregein (to long for, desire) which was later to influence the word anorexia)).  The noun was first used in 1913.

Tenuate Dospan.  As an industry leader in promoting DEI (diversity, equity and inclusion), Merrell was years ahead in the use of plus-size models.

In the twentieth century, as modern chemistry emerged, anorectic drugs became available by accident as medical amphetamines reached the black market as stimulants, the side effects quickly noted.  Those side effects however were of little interest to the various military authorities which during World War II (1939-1945) made them available to troops by the million, their stimulant properties and the ability to keep soldiers alert and awake for days at a time functioning as an extraordinary force-multiplier.  Not for years was fully it understood just how significant was the supply of the amphetamine Pervitin in the Wehrmacht’s (the German armed forces (1935-1945)) extraordinary military successes in 1939-1941.  In the post-war years, various types of amphetamine were made commercially available as appetite suppressants and while effective, the side effects were of concern although many products remained available in the West well into the twenty-first century.  Probably the best known class of these was amfepramone (or diethylpropion) marketed most famously as Tenuate Dospan which was popular with (1) those who wanted to be thin and (2) those who wanted to stay awake longer than is usually recommended.  Tenuate Dospan usually achieved both.

The regulatory authorities however moved to ensure the supply of Tenuate Dospan and related preparations was restricted, the concern said to be about the side effects although in these matters the true motivations can sometimes be obscure.  In their place, the industry responded with appetite suppressants which essentially didn’t work (compared with the efficient Tennuate Dospan) but sold for two or three times the price which must have pleased some.  The interest in restricting esurience however continued and one of the latest generation is Liraglutide (sold under various the brand names including Victoza & Saxenda) which started life as an anti-diabetic medication, the appetite suppressing properties noted during clinical trials, rather as the side-effects of Viagra (sildenafil) came as a pleasing surprise to the manufacturer.  Being a injection, Liraglutide is harder to use than Tenuate Dospan (which was a daily pill) and users report there are both similarities and differences between the two.

Liraglutide (Saxenda).  The dose increases month by month.

On Tenuate Dospan, one’s appetite diminished rapidly but food still tasted much the same, only the desire for it declined and being an amphetamine, energy levels were elevated and there were the usual difficulties (sleeping, dryness in the mouth, mood swings).  Dieticians recommended combining Tenuate Dospan with a high quality diet (the usual fruit, vegetables, clear fluids etc).  By contrast, although Liraglutide users reported much the same loss of interest in food, they noted also some distaste for the foods they had once so enjoyed and a distinct lack of energy.  It’s still early in the life of Liraglutide but it certainly seems to work as an appetite suppressant although in the trials, the persistent problem of all such drugs was noted: as soon as the treatment ceased, the food cravings returned.  Liraglutide does what the manufacturer’s explanatory notes suggest it does: it is a drug which can be used to treat chronic obesity by achieving weight-loss over several months, during which a patient should seek to achieve a permanent lifestyle change (diet and exercise).  It does not undo thousands of generations of evolution.  The early literature at least hinted Liraglutide was intended for obese adolescents for whom no other weight loss programmes had proved effective but anecdotal evidence suggests adults are numerous among the early adopters.

Compersion

Compersion (pronounced kom-pur-zhuhn or kom-pur-shuhn)

(1) The positive feeling of joy, happiness or empathy an individual experiences when their romantic partner(s) form new romantic or sexual connections with others; vicarious joy associated with seeing one's partner(s) have joyful romantic or sexual relation with others.

(2) By extension, in general use, the wholehearted participation in the joy of others.

1970s: A neologism coined by the Kerista Commune a mid-twentieth century polyfidelity community.  The word is a portmanteau, the construct said to have been comp(assion) + (conv)ersion.  Compassion in this context was used in the sense of “feelings of empathy and concern for the well being of others and sharing in their happiness” while conversion was co-opted to convey “change or transformation” specifically the transformation of the typically expected (in the circumstances) jealousy or insecurity into positive feelings of happiness and joy for one's partner's experiences.  Etymologists have speculated the word may be derived from the work of the French ethnologist & anthropologist Claude Lévi-Strauss (1908–2009), notably The Social Use of Kinship Terms Among Brazilian Indians in American Anthropologist, volume 45, number. 3, July-September 1943.  In that case the contract would have been the French compère (partner) + -sion (as a verb-forming suffix), based on an earlier use of the French compérage to denote the practice of brothers-in-law sharing wives as observed among Tupi people of the Brazilian Amazon.

Brother Jud.

In the tradition of utopian visions, the Kerista Commune was a communal living experiment founded in 1956 in New York City by John Presmont (formerly Jake Peltz, aka "Brother Jud" (although his birth name was thought to have been Jacob Luvich) 1923-2009).  The inspiration for the community apparently came from “a visionary experience” Brother Jud enjoyed in 1956 during which “an entity” instructed him to create a sexually experimental international community although it wasn’t until another experience in 1962 there was another vision of an island called Kerista and at that point, the name was adopted.  However, even before the revelation in 1956, Brother Jud had become a devotee of the works of Wilhelm Reich (1897-1957) a US-based Austrian psychoanalyst with a difficult past who believed sexual repression was the root cause of many social problems.  Some of his his many books were widely read within the profession but there was criticism of his tendency towards monocausality in his analysis, an opinion shared by Sigmund Freud (1856–1939) in his comments about Reich’s 1927 book Die Funktion des Orgasmus (The Function of the Orgasm), a work the author had dedicated to his fellow Austrian.  Freud sent a note of thanks for the personally dedicated copy he’d been sent as a birthday present but, brief and not as effusive in praise Reich as had expected, it was not well-received.  Reich died in prison while serving a sentence imposed for violating an injunction issued to prevent the distribution of a machine he’d invented: the orgone accumulator.

There are many (and varied) descriptions of the Kerista commune and it was a loosely structured concept rather than a distinct entity, its membership, practices and “rules” changing dynamically as people came and went but its core characteristics were based on the principles of communal living, polyfidelity, personal fulfillment and artistic self-expression.  By far the most discussed aspect of the commune was the acceptance of polyfidelity, something which aroused the suspicion and mistrust of the US establishment almost as much as the Marxist-sounding “group councils” with their collective decision making which, on paper, was soviet-like in theory if not practice.  Interestingly, while the group councils were concerned with things like trash management and vegetable production, there were parallel "intimate councils" which dealt with personal relationships within the community and it was this body that the concept of compersion emerged.  Compersion was less the process of polyfidelity than a description of the correct state of mind one should adopt in its milieu.  What the Kerista did however stress was that their ethos of group sex, partner swapping, and "bisexual bonding" was not a “swingers club” or mere “free love” but a community in which members existed in a relationship of "complex marriages", multi-stranded arrangements formed by romantic and sexual bonds which involved permanent, devotional obligations on a many-to-many basis. 

Although obviously able to be depicted as a subversive, Brother Jud seems not to have made any attempt to transform the Kerista community into a political movement and never did fulfill his wry promise (given in an interview) that he would supplant “the 10 commandments with 69 positions” but he did reduce his political agenda to a succinct 25 propositions, some of which have actually become legal orthodoxy in much of the West:

Legalize group marriage.  Legalize indecent exposure.  Legalize trial marriage. Legalize abortion.  Legalize miscegenation.  Legalize religious intermarriage.  Legalize marijuana.  Legalize narcotics.  Legalize cunnilingus.  Legalize transvestitism.  Legalize pornography.  Legalize obscene language.  Legalize sexual intercourse.  Legalize group sex.  Legalize sodomy.  Legalize fellatio.  Legalize prostitution.  Legalize incest.  Legalize birth control.  Legalize Lesbianism.  Legalize polygamy.  Legalize polyandry.  Legalize polygyny.  Legalize homosexuality.  Legalize voluntary flagellation.

Like many communes (and subject too to external opposition), internal tensions led to factionalism and although Kerista Communes were created in Oregon and California and Oregon, the conflicts proved too much and the lst of the communities was dissolved final . However, the community ultimately disbanded in the 1990s due to various internal conflicts and disagreements.

In general use, in English the word has come to be used to as an antonym of jealousy, Schadenfreude (from German meaning “taking pleasure in the misfortune of others” and adopted in the English-speaking world with joyful relish) or the rare epicaricacy (a word of Greek origin with essentially the same sense as Schadenfreude).  It’s thus not necessarily (and presumably rarely) specifically applied happily to celebrate polyfidelity as did the Keristaists but, filling a gap in English, is there to be used to describe feeling pleasure when others, known or not, enjoy happiness or good-fortune.  Although dour, miserable English lacked such a word, other languages recognise the emotion and it must be part of Jewish tradition because the Hebrew firgun and the Yiddish Naches both convey the sense.  From the Pāli and Sanskrit there’s also मुदिता (muditā) which while sometimes used generally to mean “joy”, is most often used to convey the sense of a vicarious joy, the pleasure that comes from delighting in other people's well-being, a pure happiness unadulterated by any self-interest.

Lindsay Lohan and Paris Hilton.

As the glossies, socials & tabloids gleefully documented, Lindsay Lohan and Paris Hilton (b 1981) had their differences but Ms Lohan’s recent announcement she was with child seemed to elicit from Ms Hilton some feeling of compersion, a congratulatory note quickly sent and earlier she’d expressed similar feelings when, from the United Arab Emirates (UAE), Ms Lohan announced her engagement.  Having recently become a mother, Ms Hilton will presumably be also a source of helpful tips.

Paris: The Memoir (Harper Collins London, (2023), pp 336, ISBN 0-0632-2462-3).

Also helpful in many ways is Ms Hilton’s recently published book Paris: The Memoir, which while genuinely a memoir is interesting too for the deconstruction of the subject the author provided in a number of promotional interviews.  There have over the years been many humorless critics who have derided Ms Hilton for “being famous merely for being famous” but the book makes clear being the construct that is Paris Hilton is a full-time job, one which demands study and an understanding of the supply & demand curves of shifting markets; a personality cult needs to be managed.  She displays also a sophisticated understanding of the point made by comrade Stalin (1878-1953; Soviet leader 1924-1953) who once explained the abstraction of a personality cult by pointing to his huge portrait and saying “…you see, even I am not Stalin, THAT is Stalin!”  In the acknowledgments, Ms Hilton thanked the ghostwriter who “helped me find my voice.”