Psychosis

Psychosis (pronounced sahy-koh-sis)

In psychiatry, a severe mental disorder (sometimes with physical damage to the brain), more serious than neurosis, characterized by disorganized thought processes, disorientation in time and space, hallucinations, delusions and a disconnection from reality.  Paranoia, manic depression, megalomania, and schizophrenia are all psychoses.

1847: From the New Latin & Late Greek psȳ́chōsis, the construct being psycho- + -osis, the source being the Ancient Greek ψύχωσις (psúkhōsis) (animation, principle of life), psych from the Ancient Greek ψυχή (psukhḗ or psykhē) (mind, life, soul).  The suffix –osis is from the Ancient Greek -ωσις (-ōsis) (state, abnormal condition or action), from -όω (-óō) (stem verbs) + -σις (-sis); -oses was the plural form and corresponding adjectives are formed using –otic, thus respectively producing psychoses and psychotic.  The Ancient Greek psykhosis meant "a giving of life; animation; principle of life".  In English, the original 1847 construction meant "mental affection or derangement" while the adjective psychotic (of or pertaining to psychosis) dates from 1889, coined from psychosis, on the model of neurotic/neurosis and ultimately from the Ancient Greek psykhē (understanding, the mind (as the seat of thought), faculty of reason).

In clinical use there are many derived forms (with meanings more precise than is often the case when such words migrate to general use) including antipsychotic, micropsychotic, neuropsychotic, nonpsychotic, postpsychotic, prepsychotic, propsychotic, protopsychotic, quasipsychotic, semipsychotic & unpsychotic.  The useful portmanteau word sarchotic (the construct a blend of sarcastic +‎ psychotic) is used to describe a statement so distrubingly sarcastic it can't be certain if the remark is intended to be humerous or the person making it genuinely is psychotic and even then there are graduations for which the adverb is used, the comparative being "more psychotically" and the superlative "most psychotically".  Psychosis & psychoticism are nouns, psychotic is a noun & adjective and psychotically is an adverb; the noun plural is psychoses.

Psychosis and the DSM

The word psychosis was a mid-nineteenth century creation necessitated by early psychiatry’s separation of psychiatric conditions from neurological disorders.  Originally a generalized concept to refer to psychiatric disorders, gradually it became one of the major classes of mental illness, assumed to be the result of a disease process, and, more recently, to a symptom present in many psychiatric disorders.  During this evolution, the diagnostic criteria shifted from the severity of the clinical manifestations and the degree of impairment in social functioning to the presence of one or more symptoms in a set of psychopathological symptoms.  By the early twentieth century, the concept of neurosis (which once embraced both the psychiatric and the neurological disorders), became restricted to one major class of psychiatric disease whereas psychosis (which once embraced all psychiatric disorders) became restricted to the other.

The first consensus-based classification with a description of diagnostic terms was in the first edition (DSM-I (1952)) of the American Psychiatric Association's (APA) Diagnostic and Statistical Manual of Mental Disorders (DSM) in which mental disorders were divided into two classes of illness: (1) organic disorders, caused by or associated with impairment of brain tissue function; and (2) disorders of psychogenic origin without clearly defined physical cause or structural changes in the brain.  When DSM-II (1968) was released, the classifications were revised with mental disorders now classed as (1) psychoses and (2) neuroses, personality disorders, and other non-psychotic mental disorders.  Psychosis was defined as a mental disorder in which mental functioning is impaired to the degree that it interferes with the patient's ability to meet the ordinary demands of life and recognize reality.

Advances in both neurology and psychiatry led to an extensive revision in DSM-III (1980).  Radically, all traditional dichotomies (organic versus functional, psychotic versus neurotic etc) were discarded with psychiatric syndromes assigned to one of fifteen categories of disease.  At the labelling level, the term psychotic was used to describe a patient at a given time, or a mental disorder in which at some time during its course, all patients evaluate incorrectly the accuracy of their perceptions and thoughts but the editors emphasized it should not be applied to patients suffering only minor distortions of reality, regardless of how exactly they might fulfil the clinical criteria.  The revisions in DSM-III-R (1987) extended only to slight changes in terminology.

Mirroring the changes in diagnostic criteria published by the WHO, DSM-IV (1994) noted the diagnosis of psychosis should no longer be based on the severity of the functional impairment but rather on the presence of certain symptoms which included delusions, hallucinations, disorganized speech and grossly disorganized or catatonic behavior.  This emphasis on psychoses being spectrum conditions was continued in DSM-5 (2013) with schizoid (personality) disorder and schizophrenia defining its mild and severe ends.  Additionally, a more precise diagnostic framework was defined in which patients were assessed in terms both of symptoms and duration of suffering.

Two examples of "schizophrenia art".

My Eyes in the Time of Apparition (1913) by August Natterer (1868-1938).

The life of German artist August Natterer began innocuously enough, studying engineering, travelling extensively, marrying and building a successful career as an electrician.  However, in his thirties, he began to experience anxiety attacks and delusions and in 1907 suffered a hallucination in which thousands of images flashed before his eyes in little more than thirty minutes.  So affected by the experience that he attempted suicide, he was admitted to an asylum and would spend the remaining quarter-century of his life in and out of institutes for the insane.  In the literature, Natterer is referred to as Neter, a pseudonym used by his psychiatrist to protect patient and family from the social stigma then associated with mental illness.  He described the 1907 hallucination as a vision of the Last Judgment which he described as:

"...10,000 images flashed by in half an hour.  I saw a white spot in the clouds absolutely close – all the clouds paused – then the white spot departed and stood all the time like a board in the sky. On the same board or the screen or stage now images as quick as a flash followed each other, about 10,000 in half an hour… God himself occurred, the witch, who created the world – in between worldly visions: images of war, continents, memorials, castles, beautiful castles, just the glory of the world – but all of this to see in supernal images. They were at least twenty meters big, clear to observe, almost without color like photographs… The images were epiphanies of the Last Judgment. Christ couldn't fulfil the salvation because he was crucified early... God revealed them to me to accomplish the salvation."

After his suicide attempt and committal to the first of what would be several mental asylums, Natterer thereafter maintained that he was the illegitimate child of Emperor Napoleon I (Napoleon Bonaparte (1769–1821; leader of the French Republic 1799-1804 & Emperor of the French from 1804-1814 & 1815)) and "Redeemer of the World".  The vision inspired Natterer to a prolific production of drawings, all documenting images and ideas seen in the vision, one especially interesting to those studying psychosis and schizophrenia being My Eyes in the Time of Apparition (1913), two eyes bloodshot and wide-open eyes staring from the page.  The irises of the eyes do not match.

The Scream (1893), oil, tempera & paste on cardboard, by Edvard Munch (1863-1944), National Gallery of Norway.

Norwegian Edvard Munch was one of a number of artists modern psychiatrists have written of as having both genetic and environmental predispositions to mental illness, schizophrenia in particular; one of Munch’s sisters had schizophrenia, his father suffered from depression, his mother and another sister dying from tuberculosis when he was young.  Munch though was a realist, once telling an interviewer, “I cannot get rid of my illnesses, for there is a lot in my art that exists only because of them.”  The idea of affliction as a source or artistic inspiration appears often in the literature of art, music and such and in that it's something of a parallel with those who produce their finest work while living under political oppression; unpleasant as that can be, reform can see careers suffer, famous dissidents abruptly left as "rebels without a cause" after the fall of the Soviet Union (1922-1991) and a generation of the UK's activists found grist for their mills less prolific after the Tory Party had Margaret Thatcher (1925–2013; UK prime-minister 1979-1990) walk the political plank.  Where one door closes however, another sometimes opens and in John Major (b 1943; UK prime-minister 1990-1997) the comedians found a rich vein of material.    

His was a troubled life and in 1908, following a psychotic break exacerbated by alcoholism, Munch was admitted to a mental health clinic, later diagnosed with neurasthenia, a clinical condition now known to be closely associated with hypochondria and hysteria.  Adding to his problems, the Nazis labelled Munch’s style “degenerate art” and in 1937 confiscated many of his works but their disapprobation had less of an influence on his painting than his schizophrenia, his output continuing to feature figures obviously tortured by anguish and despair.  The apparently frantic strokes of the brush and his seemingly chaotic pallet of colors have long intrigued both critics and clinicians seeing insight into his state of mind, the idea being his paintings provide something of a visual representation of how schizophrenia might lead individuals to see the world.

Lindsay Lohan, following Edvard Munch, rendered by Vovsoft in comicbook style.

Endlessly reproduced, the subject of numerous memes and the inspiration for many re-interpretations, The Scream is Munch’s most famous work and the most emblematic of what now casually is called “schizophrenic art” (unfortunately often conflated with “art by schizophrenics”).  For decades it has been the chosen artistic representation for the angst-ridden modern human condition, the artist in 1890 noting in his diary a still vivid memory: “I was walking along the road with two friends—the sun went down—I felt a gust of melancholy—suddenly the sky turned a bloody red... I felt this big, infinite scream through nature.”  That entry was written some years after the sight and before painting The Scream in 1893 but the moment stayed with him because his vision of the sky caused him to “tremble with pain and angst” and he felt he heard his “…scream passing endlessly through the world.”  For historians those fragment of memory proved of interest and in his book Krakatoa:The Day the World Exploded (2003), detailing the 1883 eruption of the Indonesian volcano Krakatoa, Simon Winchester (b 1944) connected the “blood red” Norwegian sky with the fiery sunsets created by the ash from the explosion circulating the planet, high in the atmosphere.

Krakatoa: The Day the world exploded.

The idea of a link between the catastrophic geological event and the painting had long intrigued art historians who understood such a sight would have appeared “surreal”, decades before the surrealism movement became established and that it was a natural phenomenon is well-supported by theoretical modelling.  Between 20 May-21 October 1883, Krakatau, a volcanic island in the Sunda Strait, erupted, the “main event” happening on 27 August, during which over two-thirds of the island and its surrounding archipelago was destroyed, the remnants subsequently collapsing into a caldera (in volcanology, a large crater formed by collapse of the cone or edifice of a volcano).  The event created a large tsunami which, much diminished, reached the Atlantic and it’s believed that day’s third explosion was history’s loudest known sound.  What Edvard Munch is thought to have seen is the evening light of the sun being colored by the millions of tons of sulfur dioxide and volcanic dust blasted high into the atmosphere, circulating there for years including over Oslo when the artist was taking his walk.  Nor was he wholly wrong in suggesting “a scream passing” because such was energy generated by the explosion, the acoustic pressure wave circled the globe at least three times.

Camembert & Brie

Camembert (pronounced kam-uhm-bair or ka-mahn-ber (French))

(1) A village in the Normandy region of France.

(2) A mellow, soft cheese, the centre of which is creamy and of a golden cream color, made from cow's milk.

1867 (the cheese): The cheese is named after Camembert, the village near Argentan, Normandy where it originated.  The village name was from the Medieval Latin Maimberti (field of Maimbert), a West Germanic personal name derived from the Proto-Germanic maginą (strength, power, might) and the Proto-Germanic berhtaz (bright).  A rich, sweet, yellowish cream-cheese with the name Camembert was first sold in 1867, but the familiar, modern form of the cheese dates from 1791.  Camembert is a masculine form; the strong, genitive Camembertes or Camemberts and there is no plural.

Camembert labels from the Serge Schéhadé collection.

A tyrosemiophile is one for whom collecting the colorful (usually round) labels affixed to wooden boxes of Camembert cheese wheels is (depending on where they sit on the spectrum) variously a hobby, calling or obsession.  The practice is called tyrosemiophilia (the construct being the Ancient Greek tyro (cheese) + semio (sign; label) + philos (love) and while there appears to be no documented use of tyrosemiophobia (morbid dread or aversion to Camembert cheese labels), there’s no reason why someone who suffered some disturbing experience with a wheel of Camembert wouldn’t become a tyrosemiophobe.  Collecting objects with a high degree of structural similarity (Camembert cheese labels, beer bottle tops etc) has much appeal for some and in cultural studies is classed as “connoisseurial collecting”, described as a collecting focused on variations within a narrow type (which can be structural, thematic chronologic etc but tends to exclude much within the field collected by those casting a wider net).  The hobby (or whatever) falls under the rubric of “typological accumulation” in which objects are exemplars of a “type” and while each is to some degree different, their attraction lies in the similarity, something like Karl Marx’s (1818-1883) exasperated description of peasants as “…like a sack of potatoes, all the same, yet all different”.

Camembert labels from the Serge Schéhadé collection.

Whether such things especially draw “obsessional collectors” doesn’t seem to have been studied but the characteristics of the stuff (Camembert cheese labels a classic example): (1) structurally similar objects, (2) tiny differences (colors, typography etc) and (3) adaptability to being stored or displayed in a precise, geometrical form may hint at the personality type attracted.  Cognitive psychology has identified how pleasing some find “variation within sameness” and that seemed in some way linked to PRDW (pattern recognition dopamine reward) in which the brain rewards the subject for creating, modifying or spotting subtle distinctions within a structured set.  Cheese production being an ongoing business, the collecting of Camembert labels is obviously not a closed system but within the whole, it can be possible to achieve “complete sets” (a single producer, region, period etc) and this aspect too is a thing among collectors.

Camembert labels from the Serge Schéhadé collection.

Among producers, there is something of a tradition of making the labels miniature “works of art” with themes including, florals, farm animals, fields of grass, famous (dead) figures from history and, of course, comely milkmaids in period costumes.  There is in France the CTF (Club Tyrosémiophile de France), which has existed since 1960 and still conducts annual conferences (a significant part of which are the “swap-meet” sessions at which members can sell or exchange labels and like any commodity, based on desirability (the prime determinate usually rarity), the value of items varies.  Collectively the club’s inventory now includes several million labels, many of which are on display at the Camembert Museum in Vimoutiers, Normandy and there are plans to digitize the collection and make them publicly accessible.  That millions of different cheese labels exist may not surprise those who recall the (apparently apocryphal) quote attributed to Charles de Gaulle (1890-1970; President of France 1959-1969): “How can one govern a country which has 246 varieties of cheese?” because, even in Le Général’s time, the true count was well into four figures.  In a sign of the times, as the CTF’s membership roll dies off, numbers are shrinking because the young seem not attracted to the cause.  Interestingly, it’s said the artistic labels (called étiquettes in French) date from circa 1910 where they were used as means of attracting children, the idea being the same as the little trinkets distributed in breakfast cereal boxes; the small proto-consumers being trained as “influencers” there to persuade their parents to buy more cheese so they could afforce their label collection.

The flaccid cheese wheel in surrealist art: La persistència de la memòria (The Persistence of Memory) is Salvador Dalí’s (1904-1989) most reproduced and best-known painting.   Completed in 1931 and first exhibited in 1932, since 1934 it has hung in New York’s Museum of Modern Art (MoMA).

Salvador Dalí’s (1904-1989) most reproduced and best-known painting, La persistència de la memòria is better known by the more evocative title: Melting clocks.  Amused at the suggestion the flaccidity of the watches was a surreal pondering of the implications of Albert Einstein's (1879-1955) theory of special relativity (1905), Dalí provided an earthier explanation, saying his inspiration came from imagining a wheel of Camembert melting in a Catalan summer sun.  Dali's distortions were of course a deliberate device.  Celebrities who manage inadvertently to produce their own by not quite mastering Photoshop or other image-editing software quickly find the internet an unforgiving critic.  For better or worse, AI artificial intelligence has now reached the point where such manipulation is often close to undetectable.

Brie (pronounced bree)

(1) A mainly agricultural region in north-east France, between the Seine and the Marne, noted especially for its cheese.

(2) A salted, creamy, white, soft cheese, ripened with bacterial action, originating in Brie and made from cow's milk.

(3) A female given name (with the spelling variant Bree), from the French geographical region but also as a truncation of Brianna.

1848 (the cheese): The name of the cheese is derived from the name of the district in department Seine-et-Marne, southeast of Paris, the source being the Gaulish briga (hill, height).  The English brier (a type of tobacco pipe introduced circa 1859) is unrelated to the cheese or the region in France which shares the name.  The pipes were made from the root of the Erica arborea shrub from the south of France and Corsica, from the French bruyère (heath plant) from the twelfth century Old French bruiere (heather, briar, heathland, moor), from the Gallo-Roman brucaria, from the Late Latin brucus (heather), from the Gaulish bruko- (thought linked with the Breton brug (heath), the Welsh brwg and the Old Irish froech).  The noun plural is bries.

Lindsay Lohan with cheese board, rendered by Vovsoft as a pen drawing: Clockwise from top left, Camembert, Shropshire, Morbier, Nerina & Appenzeller.

Before the French crown assumed full-control in the thirteenth century, the region of Brie was from the ninth century divided into three sections ruled by different feudal lords, (1) the western Brie française (controlled by the King of France), corresponding approximately to the modern department of Seine-et-Marne in the Île-de-France region, (2) the eastern Brie champenoise (controlled by the Duke of Champagne), forming a portion of the modern department of Marne in the historic region of Champagne (part of modern-day Grand Est) and (3) the northern Brie pouilleuse, forming part of the modern department of Aisne in Picardy.  As well as the cheese, Brie is noted for the culturing of roses, introduced circa 1795 by the French explorer Admiral Louis-Antoine, Comte de Bougainville (1729–1811).  Papua New Guinea’s (PNG) Bougainville Island and the Bougainvillea flower were both named after him.

Whipped Brie dip.

A trick of commercial caterers, wedding planners and others who have to gain the maximum visual value from the food budget is whipped Brie dip.  Often a feature of charcuterie boards or a flourish at wine & cheese events, apart from the taste, the main attraction is that aerating Brie almost doubles its volume, making it a cost-effective component.  Technically, the reason the technique works so well as a base is the aeration increases the surface area of the material which comes into contact with the taste receptors.  There are few rules about what goes into a whipped Brie dip although honey, salty bacon & lemon-infused thyme tend often to be used, some including crushed walnuts.  Timing has to be managed because it’s at its best just after being prepared and served at room temperature; if it’s chilled it sets hard and becomes difficult to spread and will break any cracker being dipped.  So, it can be a last-minute task but preparation time is brief and it’s worth it.

Brie & Camembert

Wheel of Camembert.

Both thought delicious by cheese fiends, Brie & Camembert are often confused because the appearance is so similar, both soft, creamy cheeses with an edible white rind and tending to be sold in wheels (squat little cylinders) though it’s easier to tell the difference with cheeses made in France because there they usually maintain the convention that a Camembert will be smaller (unless it’s a baby Brie or petit Brie which will be indicated on the label).  Because most Brie is matured in larger wheels, it’s often sold in wedges, rare among Camembert because the wheels are so small.  However, in the barbaric English-speaking world where anything goes, Brie is sometimes sold in smaller sizes.  Traditionally, like most, they were farmhouse cheeses, but have long been produced mostly in larger artisanal cheeseries or on an industrial scale.

Wheel of Brie.

Both originally created using unpasteurized cow's milk, thanks to the dictatorial ways of humorless EU eurocrats and their vendetta against raw milk, they’re now almost always made with pasteurized milk although there remain two AOP (Appellation d'origine protégée (Protected designation of origin)) unpasteurised Bries, Brie de Meaux & Brie de Melun and one AOP Camembert, Camembert de Normandie, said best to be enjoyed with French cider.  As a cheese, Brie is characterized as being refined, polite and smooth whereas a Camembert is more rustic, the taste and texture earthier (food critics like to say it has more of a “mushroomy taste”), cream being added to the curd of Brie which lends it a milder, more buttery finish and double and triple Brie are even more so.  To ensure the integrity of the brand, French agricultural law demands that a double-cream cheese must contain 60-70% butterfat (which results a fat content around 30%+ in the finished product.  Although variations exist, according to calorieking.com.au, Brie contains 30.5g fat and 18.5g protein per 100g and the same amount of Camembert, 25g fat and 19.5g protein.

Visually, if left for a while at room temperature, it’s easier to tell the difference because a Camembert will melt whereas Brie will retain its structure.  Because of the marked propensity to melt into something truly gooey, Camembert is often used in cooking, sometimes baked and paired with cranberry sauce or walnuts but. Like Brie, is also a staple of cheese plates, served with things like grapes or figs and eaten with crackers, crusty bread and just about any variety of wine.  One local tradition in the Brie region was the Brie Noir (a type of longer-ripened Brie) which villagers dipped into their café au lait over breakfast.

Turkey, Camembert and cranberry pizza (serves 4)

Ingredients

4 medium pita breads
Olive oil spray
120ml cranberry sauce
1 small garlic clove, minced
80g Camembert, sliced and torn
200g lean shaved turkey breast
8 table spoons parmesan cheese
1 cup rocket leaves

Instructions

(1) Heat oven to 390°F (200°C) conventional or 360°F (180°C) fan-forced and line 2 oven trays with baking paper.

(2) Place pita bread on trays and spray lightly with olive oil.

(3) Mix cranberry sauce with garlic and smear onto the pita bread.

(4) Top with Camembert, shaved turkey and finish with a sprinkling of parmesan.

(5) Bake in the oven for 10-15 minutes until golden and the cheese has melted.

(6) Remove from the oven, sprinkle over rocket leaves and serve.

Phyllo-Wrapped Brie With Hot Honey and Anchovies (serves 10-12)

Ingredients

¼ cup chopped roasted red bell pepper (pre-packaged is fine as well as fresh)
3 oil-packed anchovy fillets, minced
1 garlic clove, finely grated or minced
¾ teaspoon finely grated lemon zest
1 pound phyllo (or filo) dough (must be thawed if bought frozen)
10 tablespoons (1¼ sticks) unsalted butter, melted
1 large (about 26 ounces (750 grams)) wheel of Brie
Hot honey (or regular honey (see below)) for serving
Crackers and/or sliced bread, for serving

Instructions

(1) Heat the oven to 425°F (220°F). In a small bowl, stir together the roasted bell pepper, anchovies, garlic, and lemon zest. Set aside.

(2) On a clean work surface, lay out the phyllo dough and cover it with a barely damp kitchen towel to keep it from drying out. Take 2 phyllo sheets and lay them in an 11 × 17-inch rimmed baking sheet. Brush the top sheet generously with melted butter, then lay another 2 phyllo sheets on top the opposite way, so they cross in the centre and are perpendicular to the first two (like making a plus sign). Brush the top sheet with butter. Repeat the layers, reserving 4 sheets of phyllo.

(3) Using a long sharp kitchen knife, halve the Brie horizontally and lay one half, cut-side up, in the centre of the phyllo (you will probably need another set of hands to help lift off the top layer of cheese). Then spread the red pepper mixture all over the top. Cover with the other half of Brie, cut-side down, and then fold the phyllo pieces up around the Brie. There will be a space in the centre on top where the Brie is uncovered, and that’s okay.

(4) Lightly crumple one of the remaining sheets of phyllo and place it on top of the phyllo/Brie package to cover up that space. Drizzle a little butter on top, then repeat with the remaining phyllo sheets, scattering them over the top of the pastry and drizzling a little butter each time. It may look messy but will bake up into gorgeous golden waves of pastry, so fear not.

(5) Bake until the phyllo is golden, 20 to 25 minutes. Remove it from the oven and let it rest for about 15 minutes before drizzling it with the hot honey. Slice (it will be runny) and serve with crackers or bread, and with more hot honey as needed.

Most baked Bries tend to the sweet with layers of jam or chutney beneath the crust but this is a savoury variation using anchovies, garlic, and roasted bell peppers.  A drizzle of honey and the pinch of lemon zest lends the dish a complexity and for the best effect it should be served straight from the oven because that’s when the Brie is at its most seductively gooey.  It’s ideal with crisp crackers or crusty bread for crunch.  The hot honey is a bit of a novelty and those who want to enhance or tone-down the effect can create their own by stirring a pinch or more of cayenne into any mild honey.

Obliterate

Obliterate (pronounced uh-blit-uh-reyt (U) or oh-blit-uh-reyt (non-U))

(1) To remove or destroy all traces of something; do away with; destroy completely.

(2) In printing or graphic design, to blot out or render undecipherable (writing, marks, etc.); fully to efface.

(3) In medicine, to remove an organ or another body part completely, as by surgery, disease, or radiation.

1590–1600: From the Latin oblitterātus, perfect passive participle of oblitterō (blot out), from oblinō (smear over) and past participle of oblitterāre (to efface; cause to disappear, blot out (a writing) & (figuratively) cause to be forgotten, blot out a remembrance), the construct being ob- (a prefixation of the preposition ob (in the sense of “towards; against”)) + litter(a) (also litera) (letter; script) + -ātus (-ate).  The suffix -ate was a word-forming element used in forming nouns from Latin words ending in -ātus, -āta, & -ātum (such as estate, primate & senate).  Those that came to English via French often began with -at, but an -e was added in the fifteenth century or later to indicate the long vowel.  It can also mark adjectives formed from Latin perfect passive participle suffixes of first conjugation verbs -ātus, -āta, & -ātum (such as desolate, moderate & separate).  Again, often they were adopted in Middle English with an –at suffix, the -e appended after circa 1400; a doublet of –ee.  True synonyms include black out, eliminate, exterminate, annihilate, eradicate, delete, erase & expunge because to obliterate something is to remove all traces.  Other words often used as synonyms don’t of necessity exactly convey that sense; they include obscure, ravage, smash, wash out, wipe out, ax, cancel and cut.  Obliterate & obliterated are verds & adjetives, obliteration & obliterator are nouns, obliterature & obliterating are nouns, verb & adjective, obliterable & obliterative are adjectives and obliteratingly is an adverb; the noun plural is obliterations.

Social anxiety can be "obliterated".  Who knew?

The verb obliterate was abstracted from the phrase literas scribere (write across letters, strike out letters).  The noun obliteration (act of obliterating or effacing, a blotting out or wearing out, fact of being obliterated, extinction) dates from the 1650s, from the Late Latin obliterationem (nominative obliteratio), the noun of action from the past-participle stem of oblitterāre (to efface; cause to disappear, blot out (a writing) & (figuratively) cause to be forgotten, blot out a remembrance).  The related late fourteenth century noun oblivion (state or fact of forgetting, forgetfulness, loss of memory) was from the thirteenth century Old French oblivion and directly from the Latin oblivionem (nominative oblivio) (forgetfulness; a being forgotten) from oblivisci, the past participle of oblitus (forget) of uncertain origin.  Oblivion is if interest to etymologists because of speculation about a semantic shift from “to be smooth” to “to forget”, the theory based on the construct being ob- (using ob in the sense of “over”) + the root of lēvis (smooth).  For this there apparently exists no documentary evidence either to prove or disprove the notion.  The Latin lēvis (rubbed smooth, ground down) was from the primitive Indo-European lehiu-, from the root (s)lei- (slime, slimy, sticky).

Obliterature

The noun obliterature is a special derived form used in literary criticism, the construct being oblit(erate) + (lit)erature.  It describes works of literature in some way "obliterated or mad void", the most celebrated (or notorious according to many) being those which "interpreted" things in a manner not intended by the original author but the words is applied also to texts deliberately destroyed, erased or rendered unreadable, either as an artistic statement or as a result of censorship, neglect, or decay.  La biblioteca de Babel" (The Library of Babel (1941)) by Jorge Luis Borges (1899-1986) was a short story which imagined a universe consisting of an infinite library containing every possible book but all volumes are some way corrupted or comprise only random strings of characters; all works wholly unintelligible and thus useless.  The chaotic library was symbolic of the most extreme example of obliterature in that all works had been rendered unreadable and devoid of internal meaning.

Nazis burning books, Berlin, 1933.

Probably for a long as writing has existed, there has been censorship (and its companion: self-censorship).  Some censorship is official government policy while countless other instances exist at institutional level, sometimes as a political imperative, some time because of base commercial motives.  The most infamous examples are literary works banned or destroyed as political or religious repression including occasions when the process was one of public spectacle such as the burning of books in Nazi Germany, aimed at Jewish, communist and other “degenerate or undesirable” authors.   The critique: “They burn the books they cannot write” is often attributed German-Jewish poet, writer and literary critic Heinrich Heine (1797–1856) whose work was among the thousands of volumes placed on a bonfire in Berlin in 1933 but it’s a paraphrase of a passage from his play Almansor (1821-1822), spoken by a Muslim after Christian had burned piles of the holy Quran: “Das war ein Vorspiel nur, dort wo man Bücher verbrennt, verbrennt man auch am Ende Menschen.”  (That was but a prelude; where they burn books, they will ultimately burn people as well.")

The Address Book (1983) by French conceptual artist Sophie Calle (b 1953) was based on an address book the author found in the street which, (after photocopying the contents) she returned to the owner.  She then contacted those in the book and used the information they provided to create a narrative about the owner, a man she had never met.  This she had published in a newspaper and the man promptly threatened to sue on the grounds of a breach of his right to privacy, demanding all examples of the work in its published form be destroyed.  Duly, the obliterature was performed.  Thomas Phillips' (1937–2022) A Humument: A treated Victorian novel (in various editions 1970-2016) is regarded by most critics as an “altered” book, a class of literature in which novel media forms (often graphical artwork) are interpolated to change the appearance and sometimes elements of meaning.  Phillips use as his base a Victorian-era novel (William (WH) Mallock's (1849–1923) A Human Document (1892)) and painted over its pages, leaving only select words visible to create new narratives, many of which were surreal.  This was obliterature as artistic device and it’s of historic interest because it anticipated many of the techniques of post modernism, multi-media productions and even meme-making.

Erasure Poetry takes an existing text and either erases or blacks-out (the modern redaction technique) words or passages to create a new poem from the remaining words; in the most extreme examples almost all the original is obliterated, with only fragments left to form a new work.  Ronald Johnson (1935–1998) was a US poet who in 1977 published the book-length RADI OS (1977), based on John Milton's (1608–1674) Paradise Lost (1667-1674) and used the redactive mechanism as an artistic device, space once used by the obliterated left deliberately blank, surrounding the surviving words.

Some critics and literary theorists include unfinished and fragmentary work under the rubric of obliterature and while that may seem a bit of a definitional stretch, the point may be that such texts in many ways can resemble what post modern (and post-post modern) obliterature practitioners publish as completed work.  There are many unfinished works by the famous which have been “brought to conclusion” by contracted authors, the critical response tending to vary from the polite to the dismissive although, in fairness, it may be that some things were left unfinished for good reasons.  The Portuguese author Fernando Pessoa (1888-1935) was extraordinarily prolific and apparently never discarded a single page, leaving a vast archive of unfinished, fragmented, and often unreadable manuscripts, the volume so vast many have never been deciphered.  It’s interesting to speculate that had Pessoa had access to word processors and the cloud whether he would have saved as much; if he’d lived in the age of the floppy diskette, maybe he’d have culled a bit.

The obliteration of animal carcasses with explosives

Strictly speaking, “to obliterate something” means “to remove or destroy all traces” which usually isn’t the case when explosives are used, the result more a wide dispersal of whatever isn’t actually vaporized but there’s something about the word which attracts those who blow-up stuff and they seem often to prefer obliteration to terms which might be more accurate.  As long as the explosion is sufficiently destructive, one can see their point and obliteration does memorably convey the implications of blowing-up stuff.  The word clearly enchanted the US Forest Service which in 1995 issued their classic document Obliterating Animal Carcasses with Explosives, helpfully including a step-by-step guide to the process.  Given it’s probably not a matter about which many have given much thought, the service explained obliterating large animal carcasses was an important safety measure in wilderness recreation areas where the remains might attract bears, or near picnic areas where people obviously wouldn’t want rotting flesh nearby.  A practical aspect also is that in many cases there is no way conveniently to move or otherwise dispose of a large carcass (such as a horse or moose which can weigh in excess of 500 kg (1100 lb) which might be found below a steep cut slope or somewhere remote.  So, where physical transportation is not practical, the chemistry and physics of explosives are the obvious alternative, the guide recommending fireline devices (specially developed coils containing explosive powder), used also to clear combustible materials in the path of a wildfire. 

Interestingly, the guide notes there will be cases in which the goal might not be obliteration.  In some ecosystems, what is most desirable is to disperse the carcass locally into the small chunks suited to the eating habits of predators in the area and when properly dispersed, smaller scavenging animals will break down the left-overs, usually within a week.  To effect a satisfactory dispersal, the guide recommends placing 20 lb (9 kg) of explosives on the carcass in key locations, then using a detonator cord to tie the charges together, the idea being to locate them on the major bones, along the spine.  However, in areas where there’s much human traffic, obliteration is required and the guide recommends placing 20 lb (9 kg) pounds of explosives on top and a similar load underneath although it’s noted this may be impossible if the carcass is too heavy, frozen into the ground, floating in water or simply smells too ghastly for anyone to linger long enough to do the job.  In that case, 55 lb (25 kg) of fireline should be draped over the remains although the actual amount used will depend on the size of the carcass, the general principle being the more explosives used, the greater the chance obliteration will be achieved.  Dispersal and obliteration are obviously violent business but it’s really just an acceleration of nature’s decomposition process.  Whereas a big beast like a horse can sit for months without entirely degrading, if explosives are used, in most cases after little more than a week it’d not be obvious an animal was ever there.  With regard to horses however, the guide does include the warning that prior to detonation, “horseshoes should be removed to minimize dangerous flying debris.”  Who knew?

It’s important enough explosives are used to achieve the desired result but in carcass disposal it's important also not to use too much.  In November 1970, the Oregon Highway Division was tasked with blowing up a 45-foot (14 m) eight-ton (8100 kg) decaying whale which lay on the shores near the town of Florence and they calculated it would need a half-ton (510 kg) of dynamite, the presumption being any small pieces would be left for seagulls and other scavengers.  Unfortunately, things didn’t go according to plan.  The viewing crowds had been kept a quarter-mile (400 m) from the blast-site but they were forced to run for cover as large chunks of whale blubber started falling on them and the roof of a car parked even further away was crushed.  Fortunately there were no injuries although most in the area were splattered with small pieces of dead whale.  Fifty years on, Florence residents voted to name a new recreation ground Exploding Whale Memorial Park in honor of the event.

Parmesan

Parmesan (pronounced pahr-muh-zahn, pahr-muh-zan, pahr-muh-zuhn; pahr-muh-zahn, or pahr-muh-zan).

(1) Of or from Parma, in northern Italy.

(2) A hard, dry variety of Italian cheese made from skim milk, often grated and sprinkled over pasta dishes and soups.  It’s known also as Parmesan cheese and it appears with and without the initial capital.

(3) By extension, a similar cheese produced in places other than Parma.

(4) In slang, money in the sense of physical cash.

1510–1520: From the Middle French parmesan, from the Italian parmigiano (of Parma; pertaining to Parma), from an earlier Vulgar Latin parmēsānus, a restructuring of the Classical Latin parmēnsis (from Parma).  Parma is a province of Italy’s Emilia-Romagna region, the locality name thought to be of Etruscan origin.  In the Romance languages the related forms include the Italian parmigiano, the Catalan parmesà, the Portuguese parmesão, the Sicilian parmisanu and the Spanish parmesano.  Parmesan is a noun and parmesany & parmeasnlike (also as parmesan-like) is an adjective; the noun plural is parmesans.  An initial capital is always used with the proper noun (except sometimes in advertizing).

The real parmesan: Parmigiano Reggiano, cut from a wheel.

Within the European Union (EU), the cheese called Parmigiano Reggiano has been granted legal protection (a la hermitage, champagne, cognac etc) as a protected designation of origin (PDO) although around the world, “parmesan” is widely used as a generic term for similar cheeses.  The PDO cheese Parmigiano Reggiano, made only from cow’s milk and salt, is produced in “wheels” which take at least two years to mature, each wheel sealed with a unique identity tag recording the dairy farm and the month in which it was laid down to “cure”.  It may be apocryphal but industry folklore is that when food critics and chefs were asked in a survey which they would choose if ordered to live in a world with only one cheese, most answered: Parmigiano Reggiano.  Eating cheese can be part of a healthy diet, but it depends on the type and amount consumed.   Cheese is a good source of protein, is rich in calcium and contains vitamins such as B12 and A but it tends also to be high in saturated fat, is calorie-dense and usually has a high sodium (salt) content.  One noted advantage of parmesan is it’s naturally low in lactose, making it easier to digest for people with lactose intolerance.

Wheels of parmesan and other wheels

Italian artistic gymnast Signorina Giorgia Villa with wheels of cheese, Parmigiano Reggiano promotional photo-shoot, 2022.

Many consumers buy their parmesan in pre-grated packs or in a powered form so may not have been aware it is, in its original form, a wheel.  That was until the publication of a set of photographs of Signorina Giorgia Villa (b 2003), an Italian artistic gymnast and member of her country’s team at the 2024 Paris Olympics.  Signorina Villa is a brand ambassador for Parmigiano Reggiano and the images from her 2022 photo-shoot featured her posing with the now famous wheels, the promotion’s original caption being: “Always together with my best friend @parmigianoreggiano, ready to start again and face new challenges!”

Wheels of cheese in cheese storehouse.

Wheels of cheese can weigh more than 40 kg (90 lb) and during the maturation process they are stored in warehouses, usually on shelves.  In August 2023, Giacomo Chiapparini, (1949-2023) from Romano di Lombardia, was killed when a shelf broke in his cheese store, the falling wheels of cheese crushing him.  According to the police report, the event was triggered by a SPF (single point of failure) in a high shelf, the weight of the dislodged wheels creating a “domino effect”, bringing down thousands of wheels on the unfortunate victim.  A spokesman for the Lombardy Fire Department which attended the scene reported emergency staff “had to move the wheels of cheese and the shelves by hand”, adding it “took about twelve hours” to find the deceased.  The wheels were of grana padano, a hard cheese that resembles parmesan, some 25,000 of which were in storage and Signor Chiapparini had been checking on the ripening wheels, the highest of which sat on metal shelves 10 metres (33 feet) tall.

The flaccid cheese wheel in surrealist art: La persistència de la memòria (The Persistence of Memory) is Salvador Dalí’s (1904-1989) most reproduced and best-known painting.   Completed in 1931 and first exhibited in 1932, since 1934 it hangs in New York’s Museum of Modern Art (MoMA).  In popular culture, the work is often referred to as the more evocative “melting clocks”.

Surrealism’s intellectual undercoating was patchy, some of the latter output being openly imitative but with Dalí, critics seemed often ready to find something.  His "theory of softness and hardness" has been called "central to his artistic thinking" at the time The Persistence of Memory was painted and some suggested the flaccidity of the watches was an allusion to Einstein's theory of special relativity, a surreal pondering of the implications of relativity on our once-fixed notions of time and space.  Dalí was earthier, claiming the clocks were inspired not by Einsteinian physics but by imagining a wheel of camembert cheese melting in the Catalan sun.

Lindsay Lohan in Miami, Florida, clothes by Amiparism (AMI), Interview magazine photo-shoot, December 2022.  

The car is a Jaguar XJS convertible with the factory-fitted BBS basketweave (or lattice) wheels.  The BBS wheels appealed on the XJS (1975-1996 and originally XJ-S) when the last version was released in 1991, sometime after the company had been absorbed by the Ford Motor Company (FoMoCo).  There were a number of detail changes for the final run, the most notable being the enlargement in 1992 of the V12 engine from 5.3 litres (326 cubic inches) to 6.0 (366), coupled with the latest (four-speed) version of the General Motors (GM) Turbo-Hydramatic 400 which, (as a three-speed), dated from 1963.  No XJ-S with a manual transmission was built after 1976 and the 352 produced existed only because Jaguar had some 400 in their warehouse which had been intended for the Series 3 E-Types (XKE, 1971-1974).

Remarkably for a brand which has a reputation for quality and expertise in design as well as an enviable record in top-line competition, Germany’s BBS Autotechnik GmbH in July 2024 declared insolvency, the second time this has been done in the last year and the fifth time since 2007.  To borrow a phrase, one bankruptcy is unfortunate; five in the last 17 years suggests carelessness.  Analysts have suggested a number of factors have contributed to the troubled corporate history and some did note the recent practice of BBS being passed between private equity firms shouldn’t be ignored (apparently private equity firms have techniques which make bankruptcies profitable) but there were also questionable marketing practices.  What has long puzzled the supply chain is that despite BBS having one of the industry’s most desirable back-catalogs with many older designs enjoying a resurgence of popularity, that market is being supplied by other manufacturers blatantly copying the BBS originals which the company has made no attempt to re-introduce.  There was also the curious matter of “BBS Unlimited”, one of engineering’s weirdest niches: a design of a single wheel which can be fitted to a variety of cars, all wheels shipped with a 5×117.5 mm bolt pattern (used by nothing on planet Earth), necessitating the fitting of a special BBS adapter.  Rarely has a non-existent problem so assiduously been fixed.  The BBS name has such a cachet that analysts expect the German operation to survive in some form (BBS in the US & Japan unaffected by what’s happening in Europe) and the suspicion is the current problems are likely linked to the rising interest rates which have seen a number of leveraged buy-outs by private equity firms flounder: in the same week BBS’s predicament was announced, the seat maker Recaro also entered bankruptcy.

Philip Ruddock Water Playground, Dundas Park, Dundas Valley, NSW, Australia.  Politicians are remembered for many things.

Ever since a former Australian minister for immigration (the Liberal Party’s Philip Ruddock (b 1943; Minister for Immigration and Multicultural and Indigenous Affairs 1996-2003) asserted that the country's indigenous peoples “didn’t invent the wheel”, it’s been repeated as a racist trope in far-right (a misleading term but the one in popular use) gatherings and their social medial channels, often with the claim indigenous Australians were the only culture on Earth not to invent (or discover) what is humanity’s simplest machine and the one which underpinned or made possible progress in a number of fields.  However, a number of cultures did not independently develop the wheel including several in Sub-Saharan Africa, a number of the Pacific Islands and those living in the pre-Columbian Americas (although in the latter wheels were used in toys, just not for transportation or tasks such as lifting).  Anthropologists suggest that cultures which didn’t develop the wheel usually had no need for such a device, lacked the large domesticated animals needed to pull wheeled vehicles or lived in an environment which made the use of wheeled carts or trolleys impractical (dense forests, mountainous terrain etc).