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Saturday, March 7, 2026

Birdcage

Birdcage (pronounced burd-keyj)

(1) A cage for confining birds (built traditionally with wire or wicker and used also as bird cage & bird-cage).

(2) Something that in form (at any scale) resembles (even vaguely) the construction of a birdcage.

(3) In aviation industry slang, the airspace over an airport and the aircraft there in flight.

(4) An area on a racecourse where horses parade before a race (“paddock” preferred in US use).

(5) In US slang, a used-car lot (now rare).

1480–1490: The construct was bird + cage.  Bird was a pre-900 form, from the Middle English byrd, from the Old English bridd & brid (which in the Northumbrian dialect was “bird”) (young bird, chick; feathered, warm-blooded vertebrate animal of the class Aves).  The Old English bird was an unusual collateral form of bridd and originally meant “young bird, nestling” whereas the typical Old English for bird was fugol, related to the noun fowl, of uncertain origin with no known cognates in any other Germanic language (speculated links to umlaut dismissed by etymologists).  Because birds are a creature doubtlessly noticed and in some form named by people since the early days of human evolution, it’s not surprising it believed variants in Middle English may go back to “an ancient period”.  From the early to mid-fourteenth century, “bird” increasingly supplanted “fowl” as the most common term.

Cage dates from 1175–1225 and was from the Middle English cage (and the earlier forms kage & gage), from the Old French cage (prison; retreat, hideout), from the Latin cavea (hollow place, enclosure for animals, coop, hive, stall, dungeon, spectators' seats in a theatre), the construct being cav(us) (hollow) + -ea, the feminine of -eus (the adjectival suffix); a doublet of cadge and related to jail.  The Latin cavea was the source also of the Italian gabbia (basket for fowls, coop).  The noun (box-like receptacle or enclosure, with open spaces, made of wires, reeds etc) typically described the barred-boxes used for confining domesticated birds or wild beasts was the first form and from circa 1300 was used in English to describe “a cage for prisoners, jail, prison, a cell”.  To “rattle someone's cage” is to upset or anger them, based on the reaction from imprisoned creatures (human & animal) to the noise made by shaking their cages.  The noun bird-cage (also birdcage) was in the late fifteenth century formed to describe a "portable enclosure for birds", as distinct from the static cages which came to be called aviaries.  The verb (to confine in a cage, to shut up or confine) dates from the 1570s and was derived from the noun.  The synonyms for the verb include crate, enclosure, jail, pen, coop up, corral, fold, mew, pinfold, pound, confine, enclose, envelop, hem, immure, impound, imprison, incarcerate, restrain & close-in.  Cage is a noun, verb and (occasional) adjective, caged & caging are verbs (used with object) and constructions include cage-less, cage-like, re-cage; the noun plural is cages.  Birdcage is a noun; the noun plural is birdcages.

The term gilded cage (often heard in the form “trapped in a gilded cage” describes a place (or situation) which superficially is attractive but is in some way constraining; a comfortable but confined situation.  The point of the “gilded cage” is the “effective confinement” is achieved not by the “cage” but by the unwillingness of the confined to relinquish the luxury of their “gilded lifestyle”; it’s thus a self-imposed “imprisonment”, certain comfort valued more than the uncertainties of freedom.  The term is thought to have been coined by the writers of the popular song A Bird in a Gilded Cage (1900).  History (some of it recent) is littered with examples of those “trapped in a gilded cage” and overwhelming they’re well-bred women, compelled for various reasons (dynastic, financial, political etc) to marry someone not of their choice.  A classic example of the adage “for everything you do there’s a price to be paid”, the best documented are the most miserable but the phenomenon is an illustration of the way what ultimately matters is not the situation in which one finds oneself but how one reacts.

Consuelo Vanderbilt (circa 1900), oil on canvas by Paul César Helleu (1859–1927).

Consuelo Vanderbilt (1877-1964) was the most illustrious of the American “dollar princesses” who crossed the Atlantic to marry increasingly impoverished members of the British aristocracy.  Unhappily (and tearfully), aged 18, she became Duchess of Marlborough, diligently and dutifully (for a while) fulfilling the role her father’s money had purchased.  The French painter Paul César Helleu was noted for his portraits of society women of the Belle Époque and, working on commission, he was not above flattery but there’s no doubt he captured the beauty of the slender Consuelo and they may have had had an affair, a diversion not uncommon among dollar princesses chaffing against the bars of their gilded cage.  While in the history texts most in gilded cages are there because they led tortured, unhappy lives, there were some who resolved to “make the best of things” and just try to enjoy the gild: taking the rough with the smooth as it were.  F Scott Fitzgerald (1896–1940) in The Great Gatsby (1925) described Daisy Buchanan as a “golden girl” who had opted for the security of marrying money and was thus consigned to life as a “beautiful little fool” in a “gilded cage of class and gender politics.  There are worse ways to live and as George Bernard Shaw (GBS; 1856-1950) observed, while money may not buy happiness, surely it is better to be miserable and rich than miserable and poor.   

Lindsay Lohan in The Birdcage, Flemington Racecourse, Melbourne, Victoria, Spring Carnival Derby Day, 2 November, 2019.

The origin of the curious use of “birdcage” to describe the enclosed area where horses are saddled and walked before and after a race lies in an architectural analogy, the space enclosed traditionally by light iron railings, often decorative, painted white and closely spaced.  Spectators standing beyond the perimeter looked at the horses, much as one looks at birds inside an aviary; the metaphor thus “perspectival”.  In truth, the usually the circular or polygonal enclosure didn’t really resemble a large ornamental cage but the construction of the ironwork did recall the sides of a “birdcage” although obviously there was no need exactly to replicate the design, horses being unable, Pegasus-like, to “fly away”.  The term remains in common use in the UK, Australia and New Zealand where it had become part of the “social scene” of race days, the photographs published on society pages or Instagram often taken from “the birdcage”; at some tracks the spectator area has been remodelled for exactly that purpose with appropriate promotional backdrops.  In North America, used of “birdcage” in this context is rare, “paddock” the preferred term.

A similar linguistic adaptation was the “bullpen” (in baseball, an enclosed area for pitchers to practice in or “warm up”), the word possibly borrowed from rodeos where it literally was the (well-fenced) holding area for bulls.  In baseball, “bullpen” became a collective noun for pitchers and functioned as a synecdoche.  From the sport, it spread and came to be used figuratively to describe (1) “a place for someone or something to get prepared for some purpose” and (2) a military prison or its enclosing stockade.  Some decades after bullpen entered the vernacular of the sport, leagues were formed for women’s baseball and although in ranching the term “cowpen” (fenced area for holding cows) was well-known, baseball sensibly decided its nomenclature etymologically was detached from biological sex so assembled female pitchers also warmed-up in a bullpen and despite a recent trend towards gender-neutrality in sporting terminology, “bullpen” survived as fossilized baseball jargon.  Linguistically uncontroversial in the sport was “birdcage mask” which was the protective mask worn by catchers, the “birdcage element” referring to the thick wire structure protecting the face while still permitting adequate vision.

Lindsay Lohan (birdcage scene), Rumors (Official Music Video) from Speak (2004).

The origin of the use in baseball is contested although all seem to agree it came into use very early in the twentieth century.  One explanation is that by then it had become common for late-coming spectators to be cordoned off in a “standing room” area in “foul territory” (to the sides of the field where any ball hit was deemed “out of bounds”) and, noting the laggards were “herded like cattle”, “bullpen” was borrowed from the rodeo.  When those areas were re-purposed as the pitchers warm-up space, the designation stuck and the notion relief pitchers were once viewed “bullish” in temperament is thought one of baseball’s many myths.  An alternative theory is the use was at least influenced by the outfield fences at baseball grounds once often displaying advertisements for Bull Durham tobacco and in front of these relief pitchers would wait to be called into play and the use was thus associated with the billboards but for this there’s no documentary evidence. 

The Berghof, circa 1940.

By definition, a birdcage is of course “something in which one keeps one’s pet bird” but they can be also, certainly in their more elaborate forms, a decorative piece of furniture, a symbol of domesticity in the same way George Orwell (1903-1950) in Keep the Aspidistra Flying (1936) used the Aspidistra plant as an identifier of the middle-class though in fairness to the reputation of the perennial herbaceous plant, their popularity in English houses owed much to them being among the species most tolerant of the sometimes smoky atmosphere in an era when coal and wood burned on open fireplaces was a common form of heating.  They were thus an ideal house plant, being tolerant of neglect and suited to shade while their luxuriant growth meant they were effective oxygenators of air high in CO2.  

Art Nouveau brass birdcage on conforming tripod stand.  The piece featured a domed tops, lift-out trays, swing perch and two small bird-seed feeders.

Tough, the Aspidistra wasn’t exactly “unkillable” but one really had to try and the plants thus were for generations something of a middle class fixture; it was in this sense Albert Speer (1905–1981; Nazi court architect 1934-1942; Nazi minister of armaments and war production 1942-1945), in his (sometimes reliable) memoir Erinnerungen (Memories or Reminiscences) and published in English as Inside the Third Reich (1969) noted the birdcage in Adolf Hitler’s (1889-1945; Führer (leader) and German head of government 1933-1945 & head of state 1934-1945) country house, some years before it was enlarged in the sprawling complex centred on the Berghof:  After Berchtesgaden came the steep mountain road full of potholes, until we arrived at Hitler's small, pleasant wooden house on Obersalzberg.  It had a wide overhanging roof and modest interior: a dining room, a small living room, and three bedrooms. The furniture was bogus old-German peasant style and gave the house a comfortable petit-bourgeois look.  A brass canary cage, a cactus, and a rubber plant intensified this impression. There were swastikas on knickknacks and pillows embroidered by admiring women, combined with, say, a rising sun or a vow of ‘eternal loyalty.’  Hitler commented to me with some embarrassment: ‘I know these are not beautiful things, but many of them are presents.  I shouldn't like to part with them.’  Speer made no mention of a canary or any other bird sitting in the cage and nor is there a reference in contemporary accounts; that is in keeping with Hitler’s known views on how animals should be treated and while his attitudes to humanity proved reprehensible, those on wildlife were quite enlightened.

Although there’s obviously some functional overlap, as well as birdcages, there are birdhouses, coops, aviaries, pigeon lofts.  A birdhouse is a “small house” for birds (and known also as a nest box).  Made usually of wood and mounted somewhere the residents will be protected from ground-dwelling predators, birdhouses are outdoor structures designed not to imprison wild birds but provide them a shelter where they can build nests.  A coop (in this context) is a place where birds are kept but while a birdcage is for a household pet, a coup is for productive (egg-laying and sometimes feathers or meat) birds and are enclosures built outside, partially enclosed (“chicken coops” the best known).  The word aviary has a wide vista and can be anything from a relatively small structure housing two or more birds to vast zoo-like areas in which there may be a mix of captive and wild creatures.  A pigeon loft (known also as a dovecote) is a specialized type of birdhouse, often placed on a building’s roof or other elevated spot in which domestic pigeons are bred and housed, usually for use in the sport of pigeon racing; the element “loft” tends to be used irrespective of the location of the structure.  A synonym was columbarium, from the Latin columbārium, the construct being columb(a) (pigeon) +‎ -ārium (place for) and because the sport became popular among the aristocracy of the Ancien Régime (circa 1500-1789) in France, the construction of columbaria because something of a contest (al la the “size race” in luxury yachts between today’s billionaires) and architects were engaged to design large, elaborate structures, sometimes emulating the style of the owner’s chateau.

Birdcaged: An airliner's dimmed cabin.

In the airline industry, “birdcaging” is a term which has come into vogue among passengers; it describes the request from cabin crew to close window blinds or (in aircraft configured with electronically dimmable windows) turn down the settings.  Apparently, if passengers don’t conform, the staff will enforce the onset of darkness.  Theories have circulated on the sites where disgruntled passengers complain about the antics of airlines (they are most active sites) with the most popular suggestion being it’s an attempt to keep the cabin’s environment “subdued”, encouraging “better behaviour”.  The airlines seem not to have commented and “birdcaging” is neither acknowledged industry jargon nor admitted to be any company’s policy.  Flight attendants have however taken to TikTok to subdue the debate, claiming airlines “encourage” the dimming to created “a comfortable environment for those who wish to sleep”.  Those keeping birds in cages will note the calming effect of placing a shroud over the wires, emulating night-time.  At least one flight attendant did concede: “I will say this does affect the calmness of the cabin, but that is not the reason we do this.  From all this, bird-caged passengers will draw their own conclusions.

Coming maybe within a decade to economy class near you: A depiction of a  windowless” airliner.

Whether windows will continue to be fitted to passenger aircraft isn’t clear because the manufacturers have been attempting to tempt decision-makers (Flexjet in 2025 signed a contract to buy 300 of Otto’s Phantom 3500 nine-seat executive jets) with windowless winged tubes, outside views (or anything else) emulated with shaped-screens which form part of the cabin lining.  The manufacturers say eliminating the windows will make airframes lighter, stronger and cheaper to produce.  It would also lower running costs and emissions because (1) even with flush-fitting fittings, there is some drag induced by the window frames and (2) the heat-soak from sunlight means more energy has to be expended to maintain cabin temperatures.  Additionally, without windows, passengers will be less exposed to radiation and although not many would fly frequently enough for the effect to be measured, it would benefit cabin crew.  Depending on what’s displayed on the screens, the experience could be surreal or hyper-realistic because HD (high-definition) cameras mounted in the fuselage enable the display (using seamless OLED (organic light-emitting diode) panels of a more expansive vista than is possible through a small window.  For now, although flight attendants would probably prefer passengers to be sedated upon taking their seats, bird-caging us will likely remain plan B.

C3 Chevrolet Corvette T-Top birdcage.

From its debut in 1953, the Chevrolet Corvette’s body has always been made from non-steel composite materials ranging from simple GRP (glass-reinforced plastic and better known as fiberglass) to materials of increasing complexity so rust has never afflicted the external panels but beneath all those curves and angels is much vulnerable ferrous metal including the frame and “birdcage”, the latter an object of veneration or despair, depending on its condition.  A crucial component in the overall strength and structure of some Corvettes, the birdcage was first integrated into the design when the C2 (1962-1967) was released and the same concept was used for the C3 (1968-1982): a reinforced frame surrounding the cabin, the nickname from the overall shape which vaguely recalled a birdcage.  Similar in outline to the “safety cell” for which Mercedes-Benz was in 1952 granted Patent 854157 (rigid passenger cell with front and rear crumple zones), the birdcage consisted of boxed steel channels with pillars running from the base of the windshield (A-pillars), along the rear of the cabin, and down to the frame kick-up behind the seats.  Although not really a complex piece of engineering, the fact that so integral to the car is the structure, for extensive repairs to be performed considerable disassembly is required and the cost of out-sourcing such a task often can exceed the value of the car; economics thus suggest it’s usually advisable to find a car with birdcage in sound condition, repairs often financially viable only if the car is rare (ie with a highly desirable specification or even a celebrity association).  A visual inspection is best left to experts because unless it has just emerged from a comprehensive restoration, the birdcages on all C2 & C3 Corvettes will have at least some light, surface rust but it can take an expert eye to tell the difference between that and rot which demands attention.  Fortunately, the Corvette community is vibrant with publications and on-line guides detailing the features & foibles of the structure.

Troubled birdcage: Rusted C3 windshield frame left-lower outer corner (left) and a replacement corner component (1968-1972) @ US$199.00 from Corvette Central.

On both the C2 & C3, there were two variants of the design, one for the coupe (T-top in the C3) and the one for the roadster (the last such C3 made in 1975) but all shared the susceptibility to rust, especially if used in areas with high salt-exposure (coastal regions or places where the stuff was spread on icy roads) and the part most often affected severely was the “Windshield Frame Lower Outer Corners”, replacement sections available and in two different versions for the C3, reflecting the design changes in the post 1973 cars.  However, while the birdcage's most afflicted components, the windshield frame’s outer corners are not unique and the hinge pillars & lock pillars (including the body mount at the bottom) also are notably rust-prone.

C4 Corvette structure diagram from Mobile Web-Cars.

To call what was used on the C4 Corvette (1984-1996) a “birdcage” was a bit of a gray area because although routinely so described, materially and structurally it was quite different from the classic template set by the C2 & C3.  What was carried over was welded steel structure surrounding the windshield frame, A-pillars, roof rails, B-pillars and rear window frame which created a defined passenger safety cell distinct from the outer composite body panels so it seems reasonable still to use the term but the C4 did not have a “stand-alone” frame onto which the body was mounted, the “birdcage” being an integral part of the frame.  There were a number of design imperatives which dictated the path chosen for the C4 and it was built with a uniframe in which front and rear frame sections were integrated, thereby providing greater rigidity so no longer was the “birdcage” a kind of bolted-on” internal scaffold but an inherent part of the whole.  The C4 was the last Corvette in which something recognizably “birdcagesque” would appear.

Chevrolet’s technical rendering of the C8’s structure.  In engineering, materials science and computing, much has advanced since 1962.

However, the structural integrity the birdcage in 1962 provided needed still to be achieved but the “brute-force” approach of the C2-C3-C4 era was replaced with more advanced techniques and by the time the mid-engined C8 was released in 2019, the platform structurally would have been unrecognizable to anyone familiar with the earlier generations.  The C8 is built around a core element (the so-called “backbone” or “spine”) which can be visualized as a large aluminum tunnel running down the centre of the car and from this the chassis gains its primary torsional stiffness; it was something like bringing the chassis of the 1962 Lotus Elan into the modern age.  The body panels are almost all non-structural and while there is (as is now universal) a reinforced “safety cell” around the cabin, this is protection of occupants in the event of an “impact incident” (better known as a “crash”).

The Birdcage: The Maserati Tipo 60/61 (chassis #2549, clothed & exposed).

Upon released in late 1962, the structure in the C2 Corvette gained the nickname “birdcage” because of the shape but before that, there was the Maserati “Birdcage”, the Tipo 60/61 (1959-1961) so dubbed because it departed from the typical approach of those building space fames in that instead of relatively few, thick tubes and sections, Maserati used many more but they were slender.  Observers were much taken with the apparent delicacy of the construction and although the engineers assured all the intricate latticework of some 200 chromoly steel tubes (welded often in triangulated form in the points of highest stress) was a design delivering both lightness and rigidity to match the more robust-looking creations.  Those admiring the intricacy were struck more by the resemblance to the thin wires of birdcages.  

Mercedes-Benz 300 SLR (W196S, upper) & 300 SL (W198, lower).

One of the reasons the Maserati’s skeleton looked so delicate was that the space-frame had become associated with Teutonic-flavored construction like that used by Mercedes-Benz for its 300 SL & 300 SLR.  Both shared the same method of construction but despite the names and the visual similarity between the two, there were few common components beyond the nuts, bolts & screws.  The 300 SL (W198; 1954-1963) was a road car while the SLR (W196S; 1955) was a lengthened version of the W196R Formula One Grand Prix car with a sexy body and an enlarged (though somewhat detuned) straight-eight engine; in the sport, it would be the last of the straight-8s.

Scale model of Maserati Typo 60/61 Birdcage by CMC.

The final and most remarkable Maserati birdcage was Tipo 63 Birdcage which featured a mid-mounted 3.0 litre V12.  The Tipo 60 & 61 used front-mounted four-cylinder engines in displacements of 2.0 & 2.9 litres and although there were problems which never wholly were solved (although the reliability did over time improved), the platform enjoyed some success because its forgiving nature lent it excellent handling characteristics and in long-distance events, the lack of power was somewhat offset by the modest fuel consumption and relative low tyre wear, time not spent in the pits as valuable as seconds shaved off lap-times.  Unlike some of its competitors, Maserati did not have the financial resources to “keep up with the times” and develop from scratch a mid-engined sports car so the factory took the approach familiar to many an American engineer and hot-rodder: put in a bigger engine.

1961 Maserati Birdcage Typo 63.  Although installing the V12 didn’t realize the hope-for success, the car will always have a place in the annals of “great moments in exhaust systems”.

Actually, the V12 wasn’t that much bigger than the largest of the four cylinder units used but, with a pedigree beginning with a brief (though unsuccessful) career in the Maserati 250F Grand Prix car, it certainly delivered more power.  Because it was a “relatively” simple matter of blending an existing engine and existing platform, the project quickly was accomplished and Maserati had a mid-engined car on the grid before anyone else and one which could top 305 km/h (190 mph) on long straights.  Unfortunately, placing the big lump of a V12 to the rear upset the Birdcage’s fine balance although one did place fourth in the 1961 Le Mans 24 Hours endurance classic (a place where a 190 mph top speed was unusually valuable), a result which proved to be the marque’s high-water mark in the famous event.

Monday, December 22, 2025

Psychosis

Psychosis (pronounced sahy-koh-sis)

In psychiatry, a severe mental disorder (sometimes with physical damage to the brain), more serious than neurosis, characterized by disorganized thought processes, disorientation in time and space, hallucinations, delusions and a disconnection from reality.  Paranoia, manic depression, megalomania, and schizophrenia are all psychoses.

1847: From the New Latin & Late Greek psȳ́chōsis, the construct being psycho- + -osis, the source being the Ancient Greek ψύχωσις (psúkhōsis) (animation, principle of life), psych from the Ancient Greek ψυχή (psukh or psykhē) (mind, life, soul).  The suffix –osis is from the Ancient Greek -ωσις (-ōsis) (state, abnormal condition or action), from -όω (-óō) (stem verbs) + -σις (-sis); -oses was the plural form and corresponding adjectives are formed using –otic, thus respectively producing psychoses and psychotic.  The Ancient Greek psykhosis meant "a giving of life; animation; principle of life".  In English, the original 1847 construction meant "mental affection or derangement" while the adjective psychotic (of or pertaining to psychosis) dates from 1889, coined from psychosis, on the model of neurotic/neurosis and ultimately from the Ancient Greek psykhē (understanding, the mind (as the seat of thought), faculty of reason).

In clinical use there are many derived forms (with meanings more precise than is often the case when such words migrate to general use) including antipsychotic, micropsychotic, neuropsychotic, nonpsychotic, postpsychotic, prepsychotic, propsychotic, protopsychotic, quasipsychotic, semipsychotic & unpsychotic.  The useful portmanteau word sarchotic (the construct a blend of sarcastic + psychotic) is used to describe a statement so distrubingly sarcastic it can't be certain if the remark is intended to be humerous or the person making it genuinely is psychotic and even then there are graduations for which the adverb is used, the comparative being "more psychotically" and the superlative "most psychotically".  Psychosis & psychoticism are nouns, psychotic is a noun & adjective and psychotically is an adverb; the noun plural is psychoses.

Psychosis and the DSM

The word psychosis was a mid-nineteenth century creation necessitated by early psychiatry’s separation of psychiatric conditions from neurological disorders.  Originally a generalized concept to refer to psychiatric disorders, gradually it became one of the major classes of mental illness, assumed to be the result of a disease process, and, more recently, to a symptom present in many psychiatric disorders.  During this evolution, the diagnostic criteria shifted from the severity of the clinical manifestations and the degree of impairment in social functioning to the presence of one or more symptoms in a set of psychopathological symptoms.  By the early twentieth century, the concept of neurosis (which once embraced both the psychiatric and the neurological disorders), became restricted to one major class of psychiatric disease whereas psychosis (which once embraced all psychiatric disorders) became restricted to the other.

The first consensus-based classification with a description of diagnostic terms was in the first edition (DSM-I (1952)) of the American Psychiatric Association's (APA) Diagnostic and Statistical Manual of Mental Disorders (DSM) in which mental disorders were divided into two classes of illness: (1) organic disorders, caused by or associated with impairment of brain tissue function; and (2) disorders of psychogenic origin without clearly defined physical cause or structural changes in the brain.  When DSM-II (1968) was released, the classifications were revised with mental disorders now classed as (1) psychoses and (2) neuroses, personality disorders, and other non-psychotic mental disorders.  Psychosis was defined as a mental disorder in which mental functioning is impaired to the degree that it interferes with the patient's ability to meet the ordinary demands of life and recognize reality.

Advances in both neurology and psychiatry led to an extensive revision in DSM-III (1980).  Radically, all traditional dichotomies (organic versus functional, psychotic versus neurotic etc) were discarded with psychiatric syndromes assigned to one of fifteen categories of disease.  At the labelling level, the term psychotic was used to describe a patient at a given time, or a mental disorder in which at some time during its course, all patients evaluate incorrectly the accuracy of their perceptions and thoughts but the editors emphasized it should not be applied to patients suffering only minor distortions of reality, regardless of how exactly they might fulfil the clinical criteria.  The revisions in DSM-III-R (1987) extended only to slight changes in terminology.

Mirroring the changes in diagnostic criteria published by the WHO, DSM-IV (1994) noted the diagnosis of psychosis should no longer be based on the severity of the functional impairment but rather on the presence of certain symptoms which included delusions, hallucinations, disorganized speech and grossly disorganized or catatonic behavior.  This emphasis on psychoses being spectrum conditions was continued in DSM-5 (2013) with schizoid (personality) disorder and schizophrenia defining its mild and severe ends.  Additionally, a more precise diagnostic framework was defined in which patients were assessed in terms both of symptoms and duration of suffering.

Two examples of "schizophrenia art".

My Eyes in the Time of Apparition (1913) by August Natterer (1868-1938).

The life of German artist August Natterer began innocuously enough, studying engineering, travelling extensively, marrying and building a successful career as an electrician.  However, in his thirties, he began to experience anxiety attacks and delusions and in 1907 suffered a hallucination in which thousands of images flashed before his eyes in little more than thirty minutes.  So affected by the experience that he attempted suicide, he was admitted to an asylum and would spend the remaining quarter-century of his life in and out of institutes for the insane.  In the literature, Natterer is referred to as Neter, a pseudonym used by his psychiatrist to protect patient and family from the social stigma then associated with mental illness.  He described the 1907 hallucination as a vision of the Last Judgment which he described as:

"...10,000 images flashed by in half an hour.  I saw a white spot in the clouds absolutely close – all the clouds paused – then the white spot departed and stood all the time like a board in the sky. On the same board or the screen or stage now images as quick as a flash followed each other, about 10,000 in half an hour… God himself occurred, the witch, who created the world – in between worldly visions: images of war, continents, memorials, castles, beautiful castles, just the glory of the world – but all of this to see in supernal images. They were at least twenty meters big, clear to observe, almost without color like photographs… The images were epiphanies of the Last Judgment. Christ couldn't fulfil the salvation because he was crucified early... God revealed them to me to accomplish the salvation."

After his suicide attempt and committal to the first of what would be several mental asylums, Natterer thereafter maintained that he was the illegitimate child of Emperor Napoleon I (Napoleon Bonaparte (1769–1821; leader of the French Republic 1799-1804 & Emperor of the French from 1804-1814 & 1815)) and "Redeemer of the World".  The vision inspired Natterer to a prolific production of drawings, all documenting images and ideas seen in the vision, one especially interesting to those studying psychosis and schizophrenia being My Eyes in the Time of Apparition (1913), two eyes bloodshot and wide-open eyes staring from the page.  The irises of the eyes do not match.

The Scream (1893), oil, tempera & paste on cardboard, by Edvard Munch (1863-1944), National Gallery of Norway.

Norwegian Edvard Munch was one of a number of artists modern psychiatrists have written of as having both genetic and environmental predispositions to mental illness, schizophrenia in particular; one of Munch’s sisters had schizophrenia, his father suffered from depression, his mother and another sister dying from tuberculosis when he was young.  Munch though was a realist, once telling an interviewer, “I cannot get rid of my illnesses, for there is a lot in my art that exists only because of them.”  The idea of affliction as a source or artistic inspiration appears often in the literature of art, music and such and in that it's something of a parallel with those who produce their finest work while living under political oppression; unpleasant as that can be, reform can see careers suffer, famous dissidents abruptly left as "rebels without a cause" after the fall of the Soviet Union (1922-1991) and a generation of the UK's activists found grist for their mills less prolific after the Tory Party had Margaret Thatcher (1925–2013; UK prime-minister 1979-1990) walk the political plank.  Where one door closes however, another sometimes opens and in John Major (b 1943; UK prime-minister 1990-1997) the comedians found a rich vein of material.    

His was a troubled life and in 1908, following a psychotic break exacerbated by alcoholism, Munch was admitted to a mental health clinic, later diagnosed with neurasthenia, a clinical condition now known to be closely associated with hypochondria and hysteria.  Adding to his problems, the Nazis labelled Munch’s style “degenerate art” and in 1937 confiscated many of his works but their disapprobation had less of an influence on his painting than his schizophrenia, his output continuing to feature figures obviously tortured by anguish and despair.  The apparently frantic strokes of the brush and his seemingly chaotic pallet of colors have long intrigued both critics and clinicians seeing insight into his state of mind, the idea being his paintings provide something of a visual representation of how schizophrenia might lead individuals to see the world.

Lindsay Lohan, following Edvard Munch, rendered by Vovsoft in comicbook style.

Endlessly reproduced, the subject of numerous memes and the inspiration for many re-interpretations, The Scream is Munch’s most famous work and the most emblematic of what now casually is called “schizophrenic art” (unfortunately often conflated with “art by schizophrenics”).  For decades it has been the chosen artistic representation for the angst-ridden modern human condition, the artist in 1890 noting in his diary a still vivid memory: “I was walking along the road with two friends—the sun went down—I felt a gust of melancholy—suddenly the sky turned a bloody red... I felt this big, infinite scream through nature.  That entry was written some years after the sight and before painting The Scream in 1893 but the moment stayed with him because his vision of the sky caused him to “tremble with pain and angst” and he felt he heard his “…scream passing endlessly through the world.  For historians those fragment of memory proved of interest and in his book Krakatoa:The Day the World Exploded (2003), detailing the 1883 eruption of the Indonesian volcano Krakatoa, Simon Winchester (b 1944) connected the “blood red” Norwegian sky with the fiery sunsets created by the ash from the explosion circulating the planet, high in the atmosphere.

Krakatoa: The Day the world exploded.

The idea of a link between the catastrophic geological event and the painting had long intrigued art historians who understood such a sight would have appeared “surreal”, decades before the surrealism movement became established and that it was a natural phenomenon is well-supported by theoretical modelling.  Between 20 May-21 October 1883, Krakatau, a volcanic island in the Sunda Strait, erupted, the “main event” happening on 27 August, during which over two-thirds of the island and its surrounding archipelago was destroyed, the remnants subsequently collapsing into a caldera (in volcanology, a large crater formed by collapse of the cone or edifice of a volcano).  The event created a large tsunami which, much diminished, reached the Atlantic and it’s believed that day’s third explosion was history’s loudest known sound.  What Edvard Munch is thought to have seen is the evening light of the sun being colored by the millions of tons of sulfur dioxide and volcanic dust blasted high into the atmosphere, circulating there for years including over Oslo when the artist was taking his walk.  Nor was he wholly wrong in suggesting “a scream passing” because such was energy generated by the explosion, the acoustic pressure wave circled the globe at least three times.

Wednesday, August 6, 2025

Camembert & Brie

Camembert (pronounced kam-uhm-bair or ka-mahn-ber (French))

(1) A village in the Normandy region of France.

(2) A mellow, soft cheese, the centre of which is creamy and of a golden cream color, made from cow's milk.

1867 (the cheese): The cheese is named after Camembert, the village near Argentan, Normandy where it originated.  The village name was from the Medieval Latin Maimberti (field of Maimbert), a West Germanic personal name derived from the Proto-Germanic maginą (strength, power, might) and the Proto-Germanic berhtaz (bright).  A rich, sweet, yellowish cream-cheese with the name Camembert was first sold in 1867, but the familiar, modern form of the cheese dates from 1791.  Camembert is a masculine form; there is no plural.

Camembert labels from the Serge Schéhadé collection.

A tyrosemiophile is one for whom collecting the colorful (usually round) labels affixed to wooden boxes of Camembert cheese wheels is (depending on where they sit on the spectrum) variously a hobby, calling or obsession.  The practice is called tyrosemiophilia (the construct being the Ancient Greek tyro (cheese) + semio (sign; label) + philos (love) and while there appears to be no documented use of tyrosemiophobia (morbid dread or aversion to Camembert cheese labels), there’s no reason why someone who suffered some disturbing experience with a wheel of Camembert wouldn’t become a tyrosemiophobe.  Collecting objects with a high degree of structural similarity (Camembert cheese labels, beer bottle tops etc) has much appeal for some and in cultural studies is classed as “connoisseurial collecting”, described as a collecting focused on variations within a narrow type (which can be structural, thematic chronologic etc but tends to exclude much within the field collected by those casting a wider net).  The hobby (or whatever) falls under the rubric of “typological accumulation” in which objects are exemplars of a “type” and while each is to some degree different, their attraction lies in the similarity, something like Karl Marx’s (1818-1883) exasperated description of peasants as “…like a sack of potatoes, all the same, yet all different”.

Camembert labels from the Serge Schéhadé collection.

Whether such things especially draw “obsessional collectors” doesn’t seem to have been studied but the characteristics of the stuff (Camembert cheese labels a classic example): (1) structurally similar objects, (2) tiny differences (colors, typography etc) and (3) adaptability to being stored or displayed in a precise, geometrical form may hint at the personality type attracted.  Cognitive psychology has identified how pleasing some find “variation within sameness” and that seemed in some way linked to PRDW (pattern recognition dopamine reward) in which the brain rewards the subject for creating, modifying or spotting subtle distinctions within a structured set.  Cheese production being an ongoing business, the collecting of Camembert labels is obviously not a closed system but within the whole, it can be possible to achieve “complete sets” (a single producer, region, period etc) and this aspect too is a thing among collectors.

Camembert labels from the Serge Schéhadé collection.

Among producers, there is something of a tradition of making the labels miniature “works of art” with themes including, florals, farm animals, fields of grass, famous (dead) figures from history and, of course, comely milkmaids in period costumes.  There is in France the CTF (Club Tyrosémiophile de France), which has existed since 1960 and still conducts annual conferences (a significant part of which are the “swap-meet” sessions at which members can sell or exchange labels and like any commodity, based on desirability (the prime determinate usually rarity), the value of items varies.  Collectively the club’s inventory now includes several million labels, many of which are on display at the Camembert Museum in Vimoutiers, Normandy and there are plans to digitize the collection and make them publicly accessible.  That millions of different cheese labels exist may not surprise those who recall the (apparently apocryphal) quote attributed to Charles de Gaulle (1890-1970; President of France 1959-1969): “How can one govern a country which has 246 varieties of cheese?” because, even in Le Général’s time, the true count was well into four figures.  In a sign of the times, as the CTF’s membership roll dies off, numbers are shrinking because the young seem not attracted to the cause.  Interestingly, it’s said the artistic labels (called étiquettes in French) date from circa 1910 where they were used as means of attracting children, the idea being the same as the little trinkets distributed in breakfast cereal boxes; the small proto-consumers being trained as “influencers” there to persuade their parents to buy more cheese so they could afforce their label collection.

La persistència de la memòria (1931).

La persistència de la memòria (The Persistence of Memory) is Salvador Dalí’s (1904-1989) most reproduced and best-known painting.   Completed in 1931 and first exhibited in 1932, since 1934 it’s hung in New York’s MoMA (Museum of Modern Art) and in popular culture, the work is often referred to as the more evocative “Melting Clocks”.  Despite the gushing of some critics, surrealism's intellectual undercoating was patchy, some of the latter output being openly imitative but with Dalí, critics seemed often ready to find something.  His "theory of softness and hardness" has been called "central to his artistic thinking" at the time The Persistence of Memory was painted and some suggested the flaccidity of the watches is an allusion to Albert Einstein's (1879-1955) theory of special relativity (1905), a surreal pondering of the implications of relativity on our once-fixed notions of time and space.  Dalí was earthier, claiming the flaccidity of the clocks was inspired not by Einstein but by imagining a wheel of camembert cheese melting in the Catalan sun, although in Conquest of the Irrational (1935) he did write:  Conquest of the Irrational (1935): “The famous soft watches are nothing else than the tender, extravagant, solitary paranoiac-critical camembert of time and space.”  Dali's distortions were of course a deliberate device.  Celebrities who manage inadvertently to produce their own by not quite mastering Photoshop or other image-editing software quickly find the internet an unforgiving critic.  For better or worse, AI (artificial intelligence) has now reached the point where such manipulation is often close to undetectable.

Brie (pronounced bree)

(1) A mainly agricultural region in north-east France, between the Seine and the Marne, noted especially for its cheese.

(2) A salted, creamy, white, soft cheese, ripened with bacterial action, originating in Brie and made from cow's milk.

(3) A female given name (with the spelling variant Bree), from the French geographical region but also as a truncation of Brianna.

1848 (the cheese): The name of the cheese is derived from the name of the district in department Seine-et-Marne, southeast of Paris, the source being the Gaulish briga (hill, height).  The English brier (a type of tobacco pipe introduced circa 1859) is unrelated to the cheese or the region in France which shares the name.  The pipes were made from the root of the Erica arborea shrub from the south of France and Corsica, from the French bruyère (heath plant) from the twelfth century Old French bruiere (heather, briar, heathland, moor), from the Gallo-Roman brucaria, from the Late Latin brucus (heather), from the Gaulish bruko- (thought linked with the Breton brug (heath), the Welsh brwg and the Old Irish froech).  The noun plural is bries.

Lindsay Lohan with cheese board, rendered by Vovsoft as a pen drawing: Clockwise from top left, Camembert, Shropshire, Morbier, Nerina & Appenzeller.

Before the French crown assumed full-control in the thirteenth century, the region of Brie was from the ninth century divided into three sections ruled by different feudal lords, (1) the western Brie française (controlled by the King of France), corresponding approximately to the modern department of Seine-et-Marne in the Île-de-France region, (2) the eastern Brie champenoise (controlled by the Duke of Champagne), forming a portion of the modern department of Marne in the historic region of Champagne (part of modern-day Grand Est) and (3) the northern Brie pouilleuse, forming part of the modern department of Aisne in Picardy.  As well as the cheese, Brie is noted for the culturing of roses, introduced circa 1795 by the French explorer Admiral Louis-Antoine, Comte de Bougainville (1729–1811).  Papua New Guinea’s (PNG) Bougainville Island and the Bougainvillea flower were both named after him.

Whipped Brie dip.

A trick of commercial caterers, wedding planners and others who have to gain the maximum visual value from the food budget is whipped Brie dip.  Often a feature of charcuterie boards or a flourish at wine & cheese events, apart from the taste, the main attraction is that aerating Brie almost doubles its volume, making it a cost-effective component.  Technically, the reason the technique works so well as a base is the aeration increases the surface area of the material which comes into contact with the taste receptors.  There are few rules about what goes into a whipped Brie dip although honey, salty bacon & lemon-infused thyme tend often to be used, some including crushed walnuts.  Timing has to be managed because it’s at its best just after being prepared and served at room temperature; if it’s chilled it sets hard and becomes difficult to spread and will break any cracker being dipped.  So, it can be a last-minute task but preparation time is brief and it’s worth it.

Brie & Camembert

Wheel of Camembert.

Both thought delicious by cheese fiends, Brie & Camembert are often confused because the appearance is so similar, both soft, creamy cheeses with an edible white rind and tending to be sold in wheels (squat little cylinders) though it’s easier to tell the difference with cheeses made in France because there they usually maintain the convention that a Camembert will be smaller (unless it’s a baby Brie or petit Brie which will be indicated on the label).  Because most Brie is matured in larger wheels, it’s often sold in wedges, rare among Camembert because the wheels are so small.  However, in the barbaric English-speaking world where anything goes, Brie is sometimes sold in smaller sizes.  Traditionally, like most, they were farmhouse cheeses, but have long been produced mostly in larger artisanal cheeseries or on an industrial scale.

Wheel of Brie.

Both originally created using unpasteurized cow's milk, thanks to the dictatorial ways of humorless EU eurocrats and their vendetta against raw milk, they’re now almost always made with pasteurized milk although there remain two AOP (Appellation d'origine protégée (Protected designation of origin)) unpasteurised Bries, Brie de Meaux & Brie de Melun and one AOP Camembert, Camembert de Normandie, said best to be enjoyed with French cider.  As a cheese, Brie is characterized as being refined, polite and smooth whereas a Camembert is more rustic, the taste and texture earthier (food critics like to say it has more of a “mushroomy taste”), cream being added to the curd of Brie which lends it a milder, more buttery finish and double and triple Brie are even more so.  To ensure the integrity of the brand, French agricultural law demands that a double-cream cheese must contain 60-70% butterfat (which results a fat content around 30%+ in the finished product.  Although variations exist, according to calorieking.com.au, Brie contains 30.5g fat and 18.5g protein per 100g and the same amount of Camembert, 25g fat and 19.5g protein.

Visually, if left for a while at room temperature, it’s easier to tell the difference because a Camembert will melt whereas Brie will retain its structure.  Because of the marked propensity to melt into something truly gooey, Camembert is often used in cooking, sometimes baked and paired with cranberry sauce or walnuts but. Like Brie, is also a staple of cheese plates, served with things like grapes or figs and eaten with crackers, crusty bread and just about any variety of wine.  One local tradition in the Brie region was the Brie Noir (a type of longer-ripened Brie) which villagers dipped into their café au lait over breakfast.

Turkey, Camembert and cranberry pizza (serves 4)

Ingredients

4 medium pita breads
Olive oil spray
120ml cranberry sauce
1 small garlic clove, minced
80g Camembert, sliced and torn
200g lean shaved turkey breast
8 table spoons parmesan cheese
1 cup rocket leaves

Instructions

(1) Heat oven to 390°F (200°C) conventional or 360°F (180°C) fan-forced and line 2 oven trays with baking paper.

(2) Place pita bread on trays and spray lightly with olive oil.

(3) Mix cranberry sauce with garlic and smear onto the pita bread.

(4) Top with Camembert, shaved turkey and finish with a sprinkling of parmesan.

(5) Bake in the oven for 10-15 minutes until golden and the cheese has melted.

(6) Remove from the oven, sprinkle over rocket leaves and serve.

Phyllo-Wrapped Brie With Hot Honey and Anchovies (serves 10-12)

Ingredients

¼ cup chopped roasted red bell pepper (pre-packaged is fine as well as fresh)
3 oil-packed anchovy fillets, minced
1 garlic clove, finely grated or minced
¾ teaspoon finely grated lemon zest
1 pound phyllo (or filo) dough (must be thawed if bought frozen)
10 tablespoons (1¼ sticks) unsalted butter, melted
1 large (about 26 ounces (750 grams)) wheel of Brie
Hot honey (or regular honey (see below)) for serving
Crackers and/or sliced bread, for serving

Instructions

(1) Heat the oven to 425°F (220°F). In a small bowl, stir together the roasted bell pepper, anchovies, garlic, and lemon zest. Set aside.

(2) On a clean work surface, lay out the phyllo dough and cover it with a barely damp kitchen towel to keep it from drying out. Take 2 phyllo sheets and lay them in an 11 × 17-inch rimmed baking sheet. Brush the top sheet generously with melted butter, then lay another 2 phyllo sheets on top the opposite way, so they cross in the centre and are perpendicular to the first two (like making a plus sign). Brush the top sheet with butter. Repeat the layers, reserving 4 sheets of phyllo.

(3) Using a long sharp kitchen knife, halve the Brie horizontally and lay one half, cut-side up, in the centre of the phyllo (you will probably need another set of hands to help lift off the top layer of cheese). Then spread the red pepper mixture all over the top. Cover with the other half of Brie, cut-side down, and then fold the phyllo pieces up around the Brie. There will be a space in the centre on top where the Brie is uncovered, and that’s okay.

(4) Lightly crumple one of the remaining sheets of phyllo and place it on top of the phyllo/Brie package to cover up that space. Drizzle a little butter on top, then repeat with the remaining phyllo sheets, scattering them over the top of the pastry and drizzling a little butter each time. It may look messy but will bake up into gorgeous golden waves of pastry, so fear not.

(5) Bake until the phyllo is golden, 20 to 25 minutes. Remove it from the oven and let it rest for about 15 minutes before drizzling it with the hot honey. Slice (it will be runny) and serve with crackers or bread, and with more hot honey as needed.

Most baked Bries tend to the sweet with layers of jam or chutney beneath the crust but this is a savoury variation using anchovies, garlic, and roasted bell peppers.  A drizzle of honey and the pinch of lemon zest lends the dish a complexity and for the best effect it should be served straight from the oven because that’s when the Brie is at its most seductively gooey.  It’s ideal with crisp crackers or crusty bread for crunch.  The hot honey is a bit of a novelty and those who want to enhance or tone-down the effect can create their own by stirring a pinch or more of cayenne into any mild honey.