Club (pronounced kluhb)
(1) A heavy stick, usually thicker at one end than at the other, suitable for use as a weapon; a cudgel.
(2) A group of persons organized for a social, literary, athletic, political, or other purpose.
(3) The building or rooms occupied by such a group.
(4) An organization that offers its subscribers certain benefits, as discounts, bonuses, or interest, in return for regular purchases or payments.
(5) In sport, a stick or bat used to drive a ball in various games, as golf.
(6) A nightclub, especially one in which people dance to popular music, drink, and socialize.
(7) A black trefoil-shaped figure on a playing card.
(8) To beat with or as with a club.
(9) To gather or form into a club-like mass.
(10) To contribute as one's share toward a joint expense; make up by joint contribution (often followed by up or together).
(11) To defray by proportional shares.
(12) To combine or join together, as for a common purpose.
(13) In nautical, use, to drift in a current with an anchor, usually rigged with a spring, dragging or dangling to reduce speed.
(14) In casual military use, in the maneuvering of troops, blunders in command whereby troops get into a position from which they cannot extricate themselves by ordinary tactics.
(15) In zoological anatomy, a body part near the tail of some dinosaurs and mammals
(16) In mathematical logic and set theory, a subset of a limit ordinal which is closed under the order topology, and is unbounded relative to the limit ordinal.
(17) In axiomatic set theory, a set of combinatorial principles that are a weaker version of the corresponding diamond principle.
(18) A birth defect where one or both feet are rotated inwards and downward.
1175-1225: From the Middle English clubbe, derived from the Old Norse klubba (club or cudgel) akin to clump, from Old English clympre (lump of metal) related to the Middle High German klumpe (group of trees). The Proto-Germanic klumbon was also related to clump. Old English words for this were sagol and cycgel. The Danish klőver and Dutch klaver (a club at cards) is literally "a clover." Ultimate root is the classical Latin globus or glomus (forming into a globe or ball), a later influence the Middle Low German kolve (bulb) and German Kolben (butt, bulb, club). The sense of a "bat used in games" is from mid-fifteenth century; the club suit in the deck of cards is from the 1560s although the pattern adopted on English cards is the French trefoil. The social club emerged in the 1660s, apparently an organic evolution from the verbal sense "gather in a club-like mass", first noted in the 1620s, then, as a noun, the "association of people", dating from the 1640s. The Club Sandwich was probably first offered in 1899, the unrelated club soda in 1877, originally as the proprietary name Club Soda. Club, clubbishness & clubbing are nouns & verbs, clubber is a noun, clubbed is a verb & adjective, clubby & clubbish are adjectives and clubbily is an adverb; the noun plural is clubs.
Something of a local legend in the world of vegan activism, Tash Peterson (b circa 1995) is an animal rights activist based in Perth, Australia. Not actually part of the the militant extreme of the movement which engages in actual physical attacks on the personnel, plant & equipment of the industries associated with animal slaughter, Ms Peterson's form of direct action is the set-piece event, staged to produce images and video with cross-platform appeal, the footage she posts on social media freely available for re-distribution by the legacy media, her Instagram feed providing a sample of her work in various contexts. The accessories used include blood (reputedly from slaughterhouses) and very fetching figure-fitting costumes styled to resemble various animals including cows, her favored locations including the meat section of supermarkets, cafés and restaurants serving animal flesh, processing facilities associated with the slaughter industry and any events celebrating the carnivorous. Ms Peterson's other club membership is that of the vegansexuals (vegans who chooses to have sex or pursue sexual relationships only with other vegans).
The Club Sandwich
A
majority of historians of food suggest the club
sandwich, as an item able to be ordered, first appeared on a menu in 1899 at the Union
Club of New York City. It was however
made with two toasted slices of bread with a layer of turkey or chicken and ham between them, served warm, not the
three slices with which it’s now associated; at that point the "club" was merely self referential of the institution at which it was served. Others suggest it originated in 1894 at an exclusive gambling club in
New York’s Saratoga Springs. The former is
more accepted because there’s documentary evidence while the latter based on
references in secondary sources. It’s a
mere etymological point; as a recipe, what’s now thought of as a club sandwich
had doubtless been eaten for decades or centuries before the words Club Sandwich appeared on a menu.
The notion
that club is actually an acronym for "chicken
and lettuce under bacon" appears to be a modern pop-culture invention, derived
from a British TV sitcom, Peter Kay’s Car
Share (episode 5: Unscripted, 7
May 2018) in what’s claimed to be an un-scripted take, although, on television,
very little is really ad-lib and "reality" has a specific technical meaning. On the show, the
discussion was about the difference between a BLT (bacon, lettuce & tomato) and a club sandwich. It spread quickly on the internet but was fake news.
Seemingly sceptical: Lindsay Lohan contemplates club.
Ingredients
12 slices wholegrain or rye bread
12 rashers rindless, shortcut, peach-fed bacon
Extra-virgin olive oil
2 free-range eggs
1/2 cup whole egg mayonnaise
12 cos lettuce leaves
320g sliced lean turkey breast
4 ripe Paul Robeson heirloom tomatoes, sliced
A little freshly-chopped tarragon
Ground smoked sea salt & freshly cracked black peppercorns
Instructions
(1) Preheat a grill tray on medium. Place half the bread under grill and cook until lightly toasted. Repeat with remaining bread.
(2) Lightly brush both sides of bacon with oil. Place under grill and cook for 2-4 minutes each side according to taste. Once removed, place on a paper towel, turning over after one minute.
(3) Fry eggs, preferably leaving yokes soft and runny. Fold tarragon into mayonnaise according to taste.
(4) Spread 8 of the slices of toast with mayonnaise. Arrange half of the lettuce, turkey and tomatoes over 4 slices. Evenly distribute the fried eggs.
(5) Top with a second slice of toast with mayonnaise. Then, add remaining lettuce, bacon and tomato. Season well with salt and pepper. Top with remaining pieces of toast.
(6) Cut each sandwich in half or quarters according to preference, using toothpicks driven through centre to secure construction.
Variations
Chefs are a dictatorial lot and tend to insist a club sandwich must be a balanced construction with no predominant or overwhelming taste or texture. Trick is to agree with everything they say and then make things to suit individual taste. By varying the percentages of the ingredients, one can create things like a bacon club with extras and vegetarian creations are rendered by swapping bacon and turkey for aubergine and avocado. A surprising number find tomato a mismatch, some add cheese or onion while many prefer butter to mayonnaise. In commercial operations like cafés, tradition is to serve clubs with French fries but many now offer salads, often with a light vinaigrette dressing. Served with soup, it’s a meal.
1946 Lincoln Club Coupe (body style 77). When production of the V12 Lincoln Zephyr (1936-1942) resumed in 1946, the cars were sold simply as Lincolns with no model designation, differentiated by the style of coach-work (Sedan, Club Coupe & Convertible Coupe). When production ended in 1948, it was the last of the American V12s.
The mysterious term “club coupe” emerged in the 1930s to distinguish the style from the “business coupe”, the latter a two door car with only a front seat, the rear compartment used to augment the space in the trunk (boot), the target market the numerous “travelling salesmen” who needed a vehicle with lots of secure storage for their wares. What the term “club coupe” described was a two-door car with a rear passenger including a bench seat for two or three. The use of the word “club” was an example of “aspirational branding”, a marketing flourish intended to suggest something more upscale than the utilitarian business coupe, the invocation that of the style and exclusivity of the “private club”. Being a product of the marketing department, “club coupe” was never precisely defined and while the characteristics associated with the style were sometimes identifiable they were never consistent.
The mid-century tendency was to use a body shorter than that of a sedan but retaining the convenience of a full-size back seat (unlike the single-seat business coupe) but as the “two door sedan” emerged as a descriptor things became fuzzy and by the time the two door hardtops appeared at scale in the 1950s, it wasn’t surprising “club coupe” fell from favour. Ford in 1954 offered a club coupe but they were the next season renamed “Tudor sedan” (ie a two-door sedan) but made the use murkier still by calling the Customline Six two-door a "Tudor Sedan" and the new V8 Fairlane a “Club Sedan”, business coupes and club sedans lingering for years in the line-up but the club coupe vanished until 1966. The 1960s revival was a use of the word to allude to the upmarket fittings once associated with the more luxurious club coupes of the pre-war years and like “landau”, “brougham” and such, was just another model designation, suggestive of some link to the past.
Promotional images used for 2015 Holden Commodore Clubsport R8 25th anniversary edition. Note the bogan-themed tyre marks; Holden knew their target-market.
The meaning denoted was different in 1990 when Holden added the V8 HSV (Holden Special Vehicles) Clubsport to the VN range as a “de-contented” entry-level model, along the lines of the original Plymouth Road Runner (1968-1970), the message being: fewer fittings meant lower cost and higher performance. The Clubsport would remain in the line-up until the end of Commodore production in 2017 although for various reasons, equipment levels steadily increased.
1992 Porsche 911 Club Coupé in Familiengrün.
Porsche also used the word and until the US use in the 1930s which was an allusion to the generic “private club”, the German like was to a literal club. In 2012, Porsche celebrated the company’s 60th anniversary and part of the programme was the creation of 13 911 Club Coupés, the unusual production volume a tribute to the 13 fanboys who formed the world’s first “Porsche Club”: the Westfälischer Porsche Club Hohensyburg. Although “fanboy” is understood to mean something like übertriebener Fan (excessively obsessive fan), blinder Anhänger (blind follower) or fanatischer Anhänger (fanatical follower), German has absorbed the English slang “fanboy” and uses it unmodified. Based on the 991 series 911, the Club Coupé was bundled with the Sport Design package, X51 Powerkit, body-colored Sport Techno wheels, PCCB (Porsche Ceramic Composite Brakes which used a ceramic disk-rotor reinforced with carbon fibre), Club-themed door sills, and PASM (Porsche Active Suspension Management). One marker of uniqueness was the color; although the factory listed the hue as Brewster Green, it was actually known internally as Familiengrün (Family Green), used for Wolfgang Porsche’s personal 911s.