Club (pronounced kluhb)
(1) A heavy stick, usually thicker at one end than at
the other, suitable for use as a weapon; a cudgel.
(2) A group of persons organized for a social,
literary, athletic, political, or other purpose.
(3) The building or rooms occupied by such a group.
(4) An organization that offers its subscribers
certain benefits, as discounts, bonuses, or interest, in return for regular
purchases or payments.
(5) In sport, a stick or bat used to drive a ball in
various games, as golf.
(6) A nightclub, especially one in which people dance
to popular music, drink, and socialize.
(7) A black trefoil-shaped figure on a playing card.
(8) To beat with or as with a club.
(9) To gather or form into a club-like mass.
(10) To contribute as one's share toward a joint
expense; make up by joint contribution (often followed by up or together).
(11) To defray by proportional shares.
(12) To combine or join together, as for a common
purpose.
(13) In nautical, use, to drift in a current with an
anchor, usually rigged with a spring, dragging or dangling to reduce speed.
(14) In casual military use, in the maneuvering of
troops, blunders in command whereby troops get into a position from which they
cannot extricate themselves by ordinary tactics.
(15) In zoological anatomy, a body part near the tail
of some dinosaurs and mammals
(16) In mathematical logic and set theory, a subset of
a limit ordinal which is closed under the order topology, and is unbounded
relative to the limit ordinal.
(17) In
axiomatic set theory, a set of combinatorial principles that are a weaker
version of the corresponding diamond principle.
(18) A birth
defect where one or both feet are rotated inwards and downward.
1175-1225:
From the Middle English clubbe,
derived from the Old Norse klubba (club
or cudgel) akin to clump, from Old English clympre
(lump of metal) related to the Middle High German klumpe (group of trees). The
Proto-Germanic klumbon was also related
to clump. Old English words for this
were sagol and cycgel. The Danish klőver and Dutch klaver (a club at cards) is literally "a clover." Ultimate root is the classical Latin globus
or glomus (forming into a globe or ball), a later influence the Middle Low
German kolve (bulb) and German Kolben (butt, bulb, club). The sense
of a "bat used in games" is from mid-fifteenth century; the club suit
in the deck of cards is from the 1560s although the pattern adopted on English
cards is the French trefoil. The social
club emerged in the 1660s, apparently an organic evolution from the verbal
sense "gather in a club-like mass", first noted in the 1620s, then,
as a noun, the "association of people", dating from the 1640s. The Club
Sandwich was probably first offered in 1899, the unrelated club soda in
1877, originally as the proprietary name Club
Soda. Club, clubbishness & clubbing are nouns & verbs, clubber is a noun, clubbed is a verb & adjective, clubby & clubbish are adjectives and clubbily is an adverb; the noun plural is clubs.

On her Only Fans page, Tash Petersen shows her club membership.
Something of a local legend in the world of vegan activism, Tash Peterson (b circa 1995) is an animal rights activist based in Perth, Australia. Not actually part of the the militant extreme of the movement which engages in actual physical attacks on the personnel, plant & equipment of the industries associated with animal slaughter, Ms Peterson's form of direct action is the set-piece event, staged to produce images and video with cross-platform appeal, the footage she posts on social media freely available for re-distribution by the legacy media, her Instagram feed providing a sample of her work in various contexts. The accessories used include blood (reputedly from slaughterhouses) and very fetching figure-fitting costumes styled to resemble various animals including cows, her favored locations including the meat section of supermarkets, cafés and restaurants serving animal flesh, processing facilities associated with the slaughter industry and any events celebrating the carnivorous. Ms Peterson's other club membership is that of the vegansexuals (vegans who chooses to have sex or pursue sexual relationships only with other vegans).
The Club Sandwich
A
majority of historians of food suggest the club
sandwich, as an item able to be ordered, first appeared on a menu in 1899 at the Union
Club of New York City. It was however
made with two toasted slices of bread with a layer of turkey or chicken and ham between them, served warm, not the
three slices with which it’s now associated; at that point the "club" was merely self referential of the institution at which it was served. Others suggest it originated in 1894 at an exclusive gambling club in
New York’s Saratoga Springs. The former is
more accepted because there’s documentary evidence while the latter based on
references in secondary sources. It’s a
mere etymological point; as a recipe, what’s now thought of as a club sandwich
had doubtless been eaten for decades or centuries before the words Club Sandwich appeared on a menu.
The notion
that club is actually an acronym for "chicken
and lettuce under bacon" appears to be a modern pop-culture invention, derived
from a British TV sitcom, Peter Kay’s Car
Share (episode 5: Unscripted, 7
May 2018) in what’s claimed to be an un-scripted take, although, on television,
very little is really ad-lib and "reality" has a specific technical meaning. On the show, the
discussion was about the difference between a BLT (bacon, lettuce & tomato) and a club sandwich. It spread quickly on the internet but was fake news.

Seemingly sceptical: Lindsay Lohan contemplates club.
Ingredients
12 slices wholegrain or rye bread
12 rashers rindless, shortcut, peach-fed bacon
Extra-virgin olive oil
2 free-range eggs
1/2 cup whole egg mayonnaise
12 cos lettuce leaves
320g sliced lean turkey breast
4 ripe Paul Robeson heirloom tomatoes, sliced
A little freshly-chopped tarragon
Ground smoked sea salt & freshly cracked black peppercorns
Instructions
(1) Preheat a grill tray on medium. Place half the bread under grill and cook
until lightly toasted. Repeat with
remaining bread.
(2) Lightly brush both sides of bacon with oil. Place under grill and cook for 2-4 minutes
each side according to taste. Once
removed, place on a paper towel, turning over after one minute.
(3) Fry eggs, preferably leaving yokes soft and
runny. Fold tarragon into mayonnaise
according to taste.
(4) Spread 8 of the slices of toast with mayonnaise. Arrange half of the lettuce, turkey and
tomatoes over 4 slices. Evenly
distribute the fried eggs.
(5) Top with a second slice of toast with mayonnaise.
Then, add remaining lettuce, bacon and tomato. Season well with salt and
pepper. Top with remaining pieces of toast.
(6) Cut each sandwich in half or quarters according
to preference, using toothpicks driven through centre to secure construction.
Variations
Chefs are
a dictatorial lot and tend to insist a club sandwich must be a balanced
construction with no predominant or overwhelming taste or texture. Trick is to agree with everything they say and then make things to suit individual taste. By varying the
percentages of the ingredients, one can create things like a bacon club with
extras and vegetarian creations are rendered by swapping bacon and turkey for aubergine
and avocado. A surprising number find
tomato a mismatch, some add cheese or onion while many prefer butter to
mayonnaise. In
commercial operations like cafés, tradition is to serve clubs with French fries
but many now offer salads, often with a light vinaigrette dressing. Served with soup, it’s a meal.

1946
Lincoln Club Coupe (body style 77). When
production of the V12 Lincoln Zephyr (1936-1942) resumed in 1946, the cars
were sold simply as Lincolns with no model designation, differentiated by the
style of coach-work (Sedan, Club Coupe & Convertible Coupe). When production ended in 1948, it was the
last of the American V12s.
The
mysterious term “club coupe” emerged in the 1930s to distinguish the style from
the “business coupe”, the latter a two door car with only a front seat, the
rear compartment used to augment the space in the trunk (boot), the target market
the numerous “travelling salesmen” who needed a vehicle with lots of secure storage
for their wares. What the term “club
coupe” described was a two-door car with a rear passenger including a bench
seat for two or three. The use of the
word “club” was an example of “aspirational branding”, a marketing flourish intended
to suggest something more upscale than the utilitarian business coupe, the
invocation that of the style and exclusivity of the “private club”. Being a product of the marketing department, “club
coupe” was never precisely defined and while the characteristics associated with
the style were sometimes identifiable they were never consistent.
1951 Ford Custom
Deluxe Club Coupe; long model names are nothing new.
The mid-century tendency was
to use a body shorter than that of a sedan but retaining the convenience of a full-size
back seat (unlike the single-seat business coupe) but as the “two door sedan”
emerged as a descriptor things became fuzzy and by the time the two door
hardtops appeared at scale in the 1950s, it wasn’t surprising “club coupe” fell
from favour. Ford in 1954 offered a club
coupe but they were the next season renamed “Tudor sedan” (ie a two-door sedan)
but made the use murkier still by calling the Customline Six two-door a "Tudor
Sedan" and the new V8 Fairlane a “Club Sedan”, business coupes and club sedans lingering
for years in the line-up but the club coupe vanished until 1966. The 1960s revival was a use of the word to
allude to the upmarket fittings once associated with the more luxurious club
coupes of the pre-war years and like “landau”, “brougham” and such, was just another
model designation, suggestive of some link to the past.

Promotional
images used for 2015 Holden Commodore Clubsport R8 25th anniversary edition. Note the bogan-themed tyre marks; Holden knew their target-market.
The meaning
denoted was different in 1990 when Holden added the V8 HSV (Holden Special
Vehicles) Clubsport to the VN range as a “de-contented” entry-level model,
along the lines of the original Plymouth Road Runner (1968-1970), the message
being: fewer fittings meant lower cost and higher performance. The Clubsport would remain in the line-up until
the end of Commodore production in 2017 although for various reasons, equipment
levels steadily increased.

1992 Porsche
911 Club Coupé in Familiengrün.
Porsche also used the word
and until the US use in the 1930s which was an allusion to the generic “private
club”, the German like was to a literal club.
In 2012, Porsche celebrated the company’s 60th anniversary and part of
the programme was the creation of 13 911 Club Coupés, the unusual production volume
a tribute to the 13 fanboys who formed the world’s first “Porsche Club”: the Westfälischer Porsche Club Hohensyburg. Although “fanboy” is understood to mean
something like übertriebener Fan (excessively
obsessive fan), blinder Anhänger (blind
follower) or fanatischer Anhänger (fanatical
follower), German has absorbed the English slang “fanboy” and uses it
unmodified. Based on the 991 series 911,
the Club Coupé was bundled with the Sport Design package, X51 Powerkit,
body-colored Sport Techno wheels, PCCB (Porsche Ceramic Composite Brakes which
used a ceramic disk-rotor reinforced with carbon fibre), Club-themed door
sills, and PASM (Porsche Active Suspension Management). One marker of uniqueness was the color; although
the factory listed the hue as Brewster Green, it was actually known internally
as Familiengrün (Family Green), used
for Wolfgang Porsche’s personal 911s.