Camembert & Brie

Camembert (pronounced kam-uhm-bair or ka-mahn-ber (French))

(1) A village in the Normandy region of France.

(2) A mellow, soft cheese, the center of which is creamy and of a golden cream color, made from cow's milk.

1867: The cheese is named after Camembert, the village near Argentan, Normandy where it originated.  The village name was from the Medieval Latin Maimberti (field of Maimbert), a West Germanic personal name derived from the Proto-Germanic maginą (strength, power, might) and the Proto-Germanic berhtaz (bright).  A rich, sweet, yellowish cream-cheese with the name Camembert was first sold in 1867, but the familiar, modern form of the cheese dates from 1792).  Camembert is a masculine form; the strong, genitive Camembertes or Camemberts and there is no plural.  The hobby of collecting camembert cheese labels is known as tyrosemiophily which is obviously a specialist niche in the collector world but among those who cast a wider net, the world's largest collection of cheese labels said to number over a quarter-million.  

Brie (pronounced bree)

(1) A mainly agricultural region in north-east France, between the Seine and the Marne, noted especially for its cheese.

(2) A salted, creamy, white, soft cheese, ripened with bacterial action, originating in Brie and made from cow's milk.

(3) A female given name (with the spelling variant Bree), from the French geographical region but also as a truncation of Brianna.

1848 (the cheese): The name of the cheese is derived from the name of the district in department Seine-et-Marne, southeast of Paris, the source being the Gaulish briga (hill, height).  The English brier (a type of tobacco pipe introduced circa 1859) is unrelated to the cheese or the region in France which shares the name.  The pipes were made from the root of the Erica arborea shrub from the south of France and Corsica, from the French bruyère (heath plant) from the twelfth century Old French bruiere (heather, briar, heathland, moor), from the Gallo-Roman brucaria, from the Late Latin brucus (heather), from the Gaulish bruko- (thought linked with the Breton brug (heath), the Welsh brwg and the Old Irish froech).  The noun plural is bries.

Before the French crown assumed full-control in the thirteenth century, the region of Brie was from the ninth century divided into three sections ruled by different feudal lords, (1) the western Brie française (controlled by the King of France), corresponding approximately to the modern department of Seine-et-Marne in the Île-de-France region, (2) the eastern Brie champenoise (controlled by the duke of Champagne), forming a portion of the modern department of Marne in the historic region of Champagne (part of modern-day Grand Est) and (3) the northern Brie pouilleuse, forming part of the modern department of Aisne in Picardy.  As well as the cheese, Brie is noted for the culturing of roses, introduced circa 1795 by the French explorer Admiral Louis-Antoine, Comte de Bougainville (1729–1811).  Papua New Guinea’s (PNG) Bougainville Island and the Bougainvillea flower were both named after him.

Whipped brie dip.

A trick of commercial caterers, wedding planners and others who have to gain the maximum visual value from the food budget is whipped brie dip.  Often a feature of charcuterie boards or a flourish at wine & cheese events, apart from the taste, the main attraction is that aerating brie almost doubles its volume, making it a cost-effective component.  Technically, the reason the technique works so well as a base is the aeration increases the surface area of the material which comes into contact with the taste receptors.  There are few rules about what goes into a whipped brie dip although honey, salty bacon & lemon-infused thyme tend often to be used, some including crushed walnuts.  Timing has to be managed because it’s at its best just after being prepared and served at room temperature; if it’s chilled it sets hard and becomes difficult to spread and will break any cracker being dipped.  So, it can be a last-minute task but preparation time is brief and it’s worth it.

Brie & Camembert

Wheel of camembert.

Both thought delicious by cheese fiends, brie & camembert are often confused because the appearance is so similar, both soft, creamy cheeses with an edible white rind and tending to be sold in wheels (squat little cylinders) though it’s easier to tell the difference with cheeses made in France because there they usually maintain the convention that a camembert will be smaller (unless it’s a baby brie or petit brie which will be indicated on the label).  Because most brie is matured in larger wheels, it’s often sold in wedges, rare among camembert because the wheels are so small.  However, in the barbaric English-speaking world where anything goes, brie is sometimes sold in smaller sizes.  Traditionally, like most, they were farmhouse cheeses, but have long been produced mostly in larger artisanal cheeseries or on an industrial scale.

Wheel of Brie.

Both originally created using unpasteurized cow's milk, thanks to the dictatorial ways of humorless EU eurocrats and their vendetta against raw milk, they’re now almost always made with pasteurized milk although there remain two AOP (Appellation d'origine protégée (Protected designation of origin)) unpasteurised bries, brie de Meaux & brie de Melun and one AOP camembert, camembert de Normandie, said best to be enjoyed with French cider.  As a cheese, brie is characterized as being refined, polite and smooth whereas a camembert is more rustic, the taste and texture earthier (food critics like to say it has more of a “mushroomy taste”), cream being added to the curd of brie which lends it a milder, more buttery finish and double and triple brie are even more so.  To ensure the integrity of the brand, French agricultural law demands that a double-cream cheese must contain 60-70% butterfat (which results a fat content around 30%+ in the finished product.  Although variations exist, according to calorieking.com.au, brie contains 30.5g fat and 18.5g protein per 100g and the same amount of camembert, 25g fat and 19.5g protein.

Visually, if left for a while at room temperature, it’s easier to tell the difference because a camembert will melt whereas brie will retain its structure.  Because of the marked propensity to melt into something truly gooey, camembert is often used in cooking, sometimes baked and paired with cranberry sauce or walnuts but. Like brie, is also a staple of cheese plates, served with things like grapes or figs and eaten with crackers, crusty bread and just about any variety of wine.  One local tradition in the Brie region was the Brie Noir (a type of longer-ripened brie) which villagers dipped into their café au lait over breakfast.

Salvador Dalí’s (1904-1989) most reproduced and best-known painting, La persistència de la memòria (The persistence of memory (1931), left) is best known by the more evocative title “Melting clocks”.  Amused at the suggestion the flaccidity of the watches was a surreal pondering of the implications of Albert Einstein's (1879-1955) theory of special relativity (1905), Dalí provided an earthier explanation, saying his inspiration came from imagining a wheel of camembert melting in a Catalan summer sun.  Dali's distortions were of course a deliberate device.  Celebrities who manage inadvertently to produce their own (right) by not quite mastering Photoshop or other image-editing software quickly find the internet an unforgiving critic.  For better or worse, generative artificial intelligence (AI) has now reached the point where such manipulation is often close to undetectable.

Turkey, camembert and cranberry pizza (serves 4)

Ingredients

4 medium pita breads
Olive oil spray
120ml cranberry sauce
1 small garlic clove, minced
80g camembert, sliced and torn
200g lean shaved turkey breast
8 table spoons parmesan cheese
1 cup rocket leaves

Instructions

(1) Heat oven to 390°F (200°C) conventional or 360°F (180°C) fan-forced and line 2 oven trays with baking paper.

(2) Place pita bread on trays and spray lightly with olive oil.

(3) Mix cranberry sauce with garlic and smear onto the pita bread.

(4) Top with camembert, shaved turkey and finish with a sprinkling of parmesan.

(5) Bake in the oven for 10-15 minutes until golden and the cheese has melted.

(6) Remove from the oven, sprinkle over rocket leaves and serve.

Phyllo-Wrapped Brie With Hot Honey and Anchovies (serves 10-12)

Ingredients

¼ cup chopped roasted red bell pepper (pre-packaged is fine as well as fresh)
3 oil-packed anchovy fillets, minced
1 garlic clove, finely grated or minced
¾ teaspoon finely grated lemon zest
1 pound phyllo (or filo) dough (must be thawed if bought frozen)
10 tablespoons (1¼ sticks) unsalted butter, melted
1 large (about 26 ounces (750 grams)) wheel of Brie
Hot honey (or regular honey (see below)) for serving
Crackers and/or sliced bread, for serving

Instructions

(1) Heat the oven to 425°F (220°F). In a small bowl, stir together the roasted bell pepper, anchovies, garlic, and lemon zest. Set aside.

(2) On a clean work surface, lay out the phyllo dough and cover it with a barely damp kitchen towel to keep it from drying out. Take 2 phyllo sheets and lay them in an 11 × 17-inch rimmed baking sheet. Brush the top sheet generously with melted butter, then lay another 2 phyllo sheets on top the opposite way, so they cross in the center and are perpendicular to the first two (like making a plus sign). Brush the top sheet with butter. Repeat the layers, reserving 4 sheets of phyllo.

(3) Using a long sharp kitchen knife, halve the Brie horizontally and lay one half, cut-side up, in the center of the phyllo (you will probably need another set of hands to help lift off the top layer of cheese). Then spread the red pepper mixture all over the top. Cover with the other half of Brie, cut-side down, and then fold the phyllo pieces up around the Brie. There will be a space in the center on top where the Brie is uncovered, and that’s okay.

(4) Lightly crumple one of the remaining sheets of phyllo and place it on top of the phyllo/Brie package to cover up that space. Drizzle a little butter on top, then repeat with the remaining phyllo sheets, scattering them over the top of the pastry and drizzling a little butter each time. It may look messy but will bake up into gorgeous golden waves of pastry, so fear not.

(5) Bake until the phyllo is golden, 20 to 25 minutes. Remove it from the oven and let it rest for about 15 minutes before drizzling it with the hot honey. Slice (it will be runny) and serve with crackers or bread, and with more hot honey as needed.

Most baked Bries tend to the sweet with layers of jam or chutney beneath the crust but this is a savoury variation using anchovies, garlic, and roasted bell peppers.  A drizzle of honey and the pinch of lemon zest lends the dish a complexity and for the best effect it should be served straight from the oven because that’s when the brie is at its most seductively gooey.  It’s ideal with crisp crackers or crusty bread for crunch.  The hot honey is a bit of a novelty and those who want to enhance or tone-down the effect can create their own by stirring a pinch or more of cayenne into any mild honey.

Diatessaron

Diatessaron (pronounced dahy-uh-tes-er-uhn)

(1) In theology, a conflation of the four Gospels of the Bible (Matthew, Mark, Luke, and John) into a single narrative.

(2) In the musical notation of Ancient Greek music, the interval of a fourth (obsolete).

(3) An electuary compounded of four medicines (obsolete).

1375-1400: From the Late Latin, from the Ancient Greek dia tessarōn khordōn sumphōnia (concord through four notes), the construct being διά (diá) (composed of (literally through)) + τεσσάρων (tessárōn) (every fourth).  Tessárōn was the genitive plural of τέσσαρες (téssares) (four).  Diatessaron is a noun; the noun plural is diatessara or diatessarons.

In Europe, the word was for centuries used as a technical term in music meaning "interval of a fourth" and in 1803 it was adopted in theological publishing to describe the harmonizing of the four biblical gospels, something done informally for centuries.  The use in the early medicinal preparations began with apothecaries defining certain electuaries as diatessarons if they were made from four base ingredients but the use soon faded.  An electuary is any medicine mixed with honey or other sweetener in order to make it more palatable to swallow and is from the Late Latin electuarium (of unknown origin but likely a corruption of the Ancient Greek ἐκλεικτόν (ekleiktón) (medicine that melts in the mouth; medicine which can be licked-up; lozenge, jujube) from ἐκλείχω (ekleíkhō) (to lick up; I lick up), the construct being ἐκ (ek) (out, from) + λείχω (leíkhō) (I lick)).

Folio 4v of the Rabula Gospels (Florence, Biblioteca Mediceo Laurenziana) Canon Tables.

The Christian New Testament begins with the story of Jesus rendered as  four versions of the story of Jesus, each more or less complete. These accounts of Jesus’ life, the gospels (meaning “good story”), are each named after its purported author, Matthew, Mark, Luke and John and each relates a narrative of the life of  Jesus and his ministry, all in in theological terms. Three of these gospels (Matthew, Mark and Luke) are very similar, and are referred to as the Synoptic Gospels; John is quite different.  In academic theology, The Diatessaron is described as “a harmonized gospel”, a text created by taking the four “standard gospels” and weaving them into one story.  Medieval scholars believed there was one original Diatessaron written during the second century by an individual named Tatian but it’s long been thought most probable that several gospel harmonies (or Diatessarons were) created between the second and fourth centuries and in one form or another, the Diatessaron was one of the pre-eminent Gospel texts in the Syriac-speaking churches of the east until the fifth century when, under the influence of the western church which maintained the tradition of four separate gospels, the harmonized versions began to be supplanted by the four.

Despite that change (which spread with typical efficiency in the institutional Church), the Diatessaron remained for centuries a document of importance to individual Christians and even some clerics, despite the loss of canonical status.  Speculation has long surrounded to origin of the Diatessarons for there exists no documentary evidence.  Most scholars seem to believe the motives of the early authors were pragmatic, a single text more suitable to use a teaching device to a population which was substantially unschooled and often illiterate.  There was also some sensitivity to the criticism from Christianity’s early enemies which focused often on the inconsistencies between the gospels, each difference in detail seized upon as might a barrister in cross-examination highlight contradictions in the evidence offered by a witness.  As a literary device, the concept of harmonization was anyway accepted and known since Antiquity and scholars had even then known the four individual gospels had themselves been harmonized from earlier texts.  Moreover, the Gospels are interpretive texts, drawing and editing passages from the Hebrew Bible to support the veracity of their narrative, citing those texts as required so structurally, harmonization is a form of interpretation.  To understand the extent to which the Diatessarons might be thought of as cross-cutting interpolations (and certainly not deconstructions) of the four gospels, they're best viewed in tabular form, the columns arranged spreadsheet-like.  Dr Naomi Koltun-Fromm (b 1964) of Haverford College, Pennsylvania has written a fine piece using this format. 

Flagstaff

Flagstaff (pronounced flag-staf or flag-stahf)

The forms flag-staff & flag staff both exist, the original mistake often replicated and often seen in commercial use.  Flagstaff is a noun; the noun plural is flagstaves or flagstaffs, the latter now more common.

(1) A pole on which a flag is flown (by convention, a flagstaff is shorter, often portable and used with miniature flags while a “flagpole” is used taller, used for full-sized flags and usually a permanent structure.

(2) A locality name in a number of countries.

Circa 1610: The construct was flag + staff.  Dating from the late fifteenth century, Flag was from the Middle English flag & flagge (flag), the origins of which are uncertain.  Possible sources include (1) the early Middle English flage (name for a baby's garment), (2) the Old English flagg & flacg (cataplasm, poultice, plaster), (3) a blend of the nouns flap & fag (in obsolete sense “flap”) or (4) an imitative form of something unknown.  Although it’s speculative, there is support for a link with the Proto-Germanic flaką (something flat), from the primitive Indo-European pleh- (flat, broad, plain), the reference obviously to the shape of a flag.  The Germanic cognates included the Saterland Frisian Flaage (flag), the West Frisian flagge (flag), the Dutch vlag (flag), the German Flagge (flag), the Swedish flagga (flag) and the Danish flag (flag, ship's flag).  The words may be compared with the Middle English flacken (to flutter, palpitate), the Swedish dialectal flage (to flutter in the wind) and the Old Norse flögra (to flap about), all akin to the Old High German flogarōn (to flutter), the Old High German flogezen (to flutter, flicker), the Middle English flakeren (to move quickly to and fro) and the Old English flacor (“fluttering, flying).  Staff (in the sense of a “stick or pole”) was from the Middle English staf (stick or pole, especially one up to 6 feet (1.8 metres) in length and carried in the hand (typically “a military standard”)), from the Old English stæf (plural stafas) (walking stick, strong pole used for carrying, rod used as a weapon, pastoral staff), probably originally stæb, from the Proto-Germanic stab- (the source also of the Old Saxon staf, the Old Norse stafr, the Danish stav, the Old Frisian stef, the Middle Low German & Middle Dutch staf, the Old High German stab, the German Stab, the Gothic stafs and the Middle Dutch stapel (pillar, foundation).

The locality names are probably usually in some way related to the presence of a flagstaff (or flagpole) and there are some romantic tales about how the city of Flagstaff, Arizona (county seat of Coconino County) gained the name, most in some way related to the US centennial celebrations of 4 July 1876 when a large flag was flown from a tall tree (in some tellings it was raised on an actual flagpole made from an impressively straight and tall pine tree felled for the occasion).  The actual details remain murky but all seem convinced the flag flown on the day was the central feature.  Flagstaff is the location of the Museum of Northern Arizona which holds a collection of ten sandpainting reproductions (by an unknown Navajo artist) of photographic images taken by Barry Goldwater (1909–1998), the Republican Party nominee at the 1964 US presidential election.  An avid photographer, Goldwater captured many images of Western landscapes and Native Americans subjects, publishing three books of his photographs between the 1940s & 1970s.  The terms flagstaff and a flagpole often are used interchangeably but among specialists there is a convention distinguishing use:

Flagstaff: (1) A shorter pole or staff, often portable or decorative and seen on tables at international conferences, inform of each representative or delegation. (2) With the exception of those used on vessels or vehicles, the flagstaff is most associated with ceremonial, indoor use. (3) Flagstaffs are often fitted with an ornamental finial (a decorative topper) which is often styled to match the base (which, if fitted, is typically wide and relatively heavy to provide stability.

Flagpole: (1) A typically taller and more robust structure, used outdoors (although there are “full-sized” flagpoles in enclosed buildings. (2) Flagpoles usually are fixed installations and designed to withstand severe weather, holding a flag (or flags) in a permanent or semi-permanent position. Flagpoles can be installed in the ground or attached to a building (or some custom structure), usually with a mechanism for raising or lowering the flag, the most common of which is the halyard system.

Lindsay Lohan with flagstaff equipped Mercedes-Benz 600 (W100, 1963-1981) Pullman during filing for Liz & Dick (2012).  The Even more then forty years after the last was built, the 600 remains a popular choice for film directors wishing to summon the verisimilitude of wealth, power and evil, the latter because of the roll-call of kleptomaniac, megalomaniac and occasionally genocidal heads of state who formed a great fondness for the things.

Breakdown of Mercedes-Benz flagstaff part numbers for W116 (1972-1980, left) and W123 (1976-1986, right).  Despite the appearance, as the numbers indicate, the shafts were different although some of the fittings were interchangeable.  Although the W123 (equating with the modern E-Class) was in the “mid-range” market, it was popular in governmental and diplomatic use, being much cheaper than the bigger S-Class (and certainly the gargantuan Großer (Grosser (the W100)) and there was a long-wheelbase (LWB) version with seating for seven to eight.

The term flagstaff is now associated mostly with the devices attached to limousines (and increasingly, armored, truck-like SUVs) used by the military, the corps diplomatique or other government dignitaries.  These are used to fly national flags, personal standards or whatever is appropriate to the occupant’s station.  Because they are used on vehicles which, being used for ceremonial purposes, often travel at low speed in parades, the flags used are sometimes rigid to emulate the appearance of one in a stiff breeze, a similar trick to that NASA (National Aeronautics and Space Administration) used for the flag “flown” on the moon to mark the Apollo 11 landing in 1969.

Flagstaff-equipped Mercedes-Benz 600s (W100, 1963-1981): comrade Josip Broz Tito (1892–1980; prime-minister or president of Yugoslavia 1944-1980) (left), comrade Nicolae Ceaușescu (1918–1989; general secretary of the Romanian Communist Party 1965-1989) and Pope Paul VI (1897-1978; pope 1963-1978).

Although not a technically difficult device to create, some manufacturers who serviced the market (Rolls-Royce, Mercedes-Benz, Cadillac, Lincoln & Imperial) offered the flagstaffs as a factory part-number (technically, some coming from third-party coach-builders).  On the Mercedes-Benz 600 they were available either as a pair or single fitting (installed either left or right although they were interchangeable and a single part-number) but there doesn’t seem to have been any asymmetrical installs.  There are photographs of 600s with bumper-bar mounted flagstaff but these were an after-market, third-party fitting and not a factory variation.  Because many Lincolns, Cadillacs, Imperials et al were built by independent coach-builders on either a “commercial chassis” or as a “stretch”, there’s much variation in both the design and placement of flagstaffs.

1960 Rolls-Royce Phantom V Canberra state limousine by Park Ward, Buckingham Palace, 1990.  On limousines, although the most common location of flagstaffs is the front fender (almost always paired), the cars of the Royal Mews (what the British royal family call their garage) fly a standard from a single, central mount at the front of the roof.

Nexus

Nexus (pronounced nek-suhs)

(1) A means of connection, tie or link; a form or state of connection.

(2) A connected series or group (objects or concepts); a network or web.

(3) The core or center or a matter, discussion or situation.

(4) In cellular biology, a specialized area of the cell membrane involved in intercellular communication and adhesion.

(5) In digital anthropology, the world’s first web browser.

(6) In law in many North American jurisdictions, the relationship between a vendor and a jurisdiction taxation purposes.

(7) In formal grammar, a technical term in the work of Danish linguist Otto Jespersen (1860–1943) describing a group of words expressing two concepts in one unit (such as a clause or sentence).

(8) In the civil law of Ancient Rome, a person who had contracted a nexum (obligation) such that, if they failed to re-pay that obliged, a creditor could compel them to work as a servant until the debt was paid; an indentured servant.

1655-1665: From the Latin nexus (the act of binding together; bond), the perfect passive participle of nectō (bind) and past participle of nectere (to bind).  Nectō was from the primitive Indo-European gned & gnod (to bind) and was cognate with nōdus (knot), the Ancient Greek γνάθος (gnáthos) (a jaw), the Avestan naska (bundle), the Old Irish nascim (to bind), the Old Norse knútr (from which German gained knude, Norwegian knute, and Icelandic hnútur).  Related were the Old English cnotta (which survives in Modern English as knot), the Old English cnyttan (which in Modern English is knit), the Old High German knotto (knoten in modern German) and the Middle Dutch cnudde (the Modern Dutch knot).  The suffix created the Latin verb of action.  Nexus is a noun; the noun plural is nexuses, nexusses or (the very rare) nexus although the Latin plural form (written nexūs or nexûs) is used in process philosophy, a highly technical branch of the discipline which administers the school of thought that change (ie alterations in the state of relationship(s) between things) constitute the only experience of life (the alternative schools focused on the process of change being understood as inadvertent or illusory).

Australia's defeated 1967 nexus referendum

Section 24 of the Australian Constitution provides for a numerical nexus between the House of Representatives (lower house) and the Senate (upper house):

The House of Representatives shall be composed of members directly chosen by the people of the Commonwealth, and the number of such members shall be, as nearly as practicable, twice the number of the senators.

The senate chamber in the new parliament house, opened in 1988.  The scope of works given to the architects required that both chambers should be able (without major structural change) to be re-configured to accommodate up to twice the number of members.  The building is said to have an anticipated life of some two-hundred years so it would appear in the 1970s, nobody expected there was for centuries any possibility of breaking the nexus between the houses.  Despite the ominous prospect, Australians seem rarely to think the quantity of politicians is lacking although they are often sceptical about the quality.  

Lindsay Lohan in Nexxus Style Swap hair campaign, October 2024.

After an abortive attempt in 1966, a referendum was held the following year which sought to remove the nexus, thereby freezing the number of senators at ten per state (an increase from the original six triggered by the enlargement of the lower house in 1949).  The cabinet’s enthusiasm for curbing any proliferation of senators was prompted by concern an increase in the size of the upper house would make it easier for minor parties to win seats.  The referendum was defeated and the problem persists.  As the number of senators to be elected increases, the votes each needed to gain a seat (a quota) reduces and by the 1980s, a quota in a normal half-senate election was well under 20%; in a double-dissolution, less than 8%.  That, when combined with preferential voting, means votes surplus to a quota flow through the system and it’s become successively easier to succeed, a few senators having been elected with but a handful of first-preference votes.  Section 24 is not monocausal, there being many reasons for the decline in the share of the vote enjoyed by the major parties but the recent success of micro-parties would not have been possible without the operation of the clause.  For a generation, political excrement like the Democratic Labor Party (the DLP, a right-wing, predominately Roman Catholic breakaway from the Australian Labor Party (ALP)) was helped by the lower quotas demanded in a senate of sixty rather than thirty-six.  The modern senate of seventy-six is democratically more promiscuous still.

Lindsay Lohan in a lilac dress, desktop wallpaper available from Desktop Nexus.

In Australia, as in all modern Westminster systems, the major parties alternate in their roles as "His Majesty's Government" and "His Majesty's loyal opposition" but they are as one in their attempt to keep others out of the cozy little system they've designed for themselves and, ahead of the 2016 election, changes were implemented to stop preference arrangements between minor parties and independents producing results said to be "a distortion of the electoral process" (ie independents and those from minor parties being elected to seats the majors regarded as "belonging to them").  Further to advantage the majors, a form of optional preferential voting was introduced, said to have been done to assist voters but the most obvious beneficiaries were the major parties because it became harder for independents or minor party candidates to be elected to the Senate.

Gulag

Gulag (pronounced goo-lahg)

(1) The system of forced-labor camps in the Soviet Union (with initial capital).

(2) Individually, a Soviet forced-labor camp (usually with initial capital).

(3) By association, any prison or detention camp, especially one used for political prisoners (usually not with initial capital).

(4) Figuratively, any place regarded as undesirable or one perceived as being a “punishment-post” (not with initial capital).

(5) Figuratively, any system used to silence dissent (not with initial capital).

1930-1931: From the Russian ГУЛА́Г (GULÁG, GULag or Gulág), the acronym (Гла́вное управле́ние исправи́тельно-трудовы́х лагере́й (Glávnoje upravlénije ispravítelʹno-trudovýx lageréj) translated usually as “Main Directorate of Corrective Labor Camps” but also, inter alia, “Chief Administration of Corrective-Labor Camps”, “Main Directorate for Places of Detention”, “Main Administration of Corrective Labor Camps” etc.).  The noun plural was Gulags.

An example of the way in which a bland acronym (like the 1933 Gestapo (an abbreviated form of the German Geheime Staatspolizei (the construct being Ge(heime) Sta(ats)po(lizei), literally “secret state police”) can become a byword for something awful, although technically, the acronym GULag (Glávnoje upravlénije ispravítelʹno-trudovýx lageréj (Main Directorate of Corrective Labor Camps)) didn’t come into use until 1930, the origin of what quickly would evolve into a vast, nation-wide network of concentration camps lies in the legal device created almost immediately after the Bolsheviks seized power in Russia in 1917.  This was the concept of the “class enemy”, a logical crime to gazette under Marxist-Leninist theory and one that could be applied literally to anybody, regardless of their conduct; it was essentially the same idea as the crime of “unspecified offences” which appears in the judicial sentences of some authoritarian states.  Russia, as many of the Bolsheviks knew from personal experience, had a long tradition of “internal exile” and the new regime extended this concept, creating concentration camps for class enemies where convicts were required to perform useful manual labor (forestry, mining, quarrying etc).

The early camps, authorized by decree in April 1919, were the prisoner of war (POW) facilities which had become redundant after the Treaty of Brest-Litovsk (March 1918) which concluded hostilities between Russia and the Central Powers although the first model camp was in the White Sea region, in what were once the Orthodox Church's monastery buildings on the Solovetsky Islands and the first prisoners were anti-Bolsheviks, mostly left-wing intellectuals and members of the White Army.  The Cheka, the Russian secret police (the first in the alphabet soup of the names adopted (Cheka, GPU, OGPU, NKGB, NKVD, SMERSH, MGB, (most famously) KGB & FSB), was allocated the role of administration.  Reflecting the love secret police everywhere have for mysterious acronyms, the Cheka created SLON (Northern Camps of Special Significance) as an administrative template for the Solovetsky Islands which, briefly, was the only camp complex in the Soviet state.  The number of concentration (usually described as “correctional labor”) camps grew sufficiently during the 1920s to outgrow the bureaucratic structures initially formed by the Cheka and in 1930 the GULag was created as a separate division of the secret police which worked in conjunction with the Soviet Ministry of the Interior overseeing the use of the physical labor of prisoners.  Although the camps were sometimes used for those guilty of “normal” criminal offences, the great majority of inmates were political prisoners who were sometimes genuine political dissidents but could be there for entirely arbitrary reasons or even as victims of personal vendettas.  In these aspects there are parallels with the Nazi's concentration camps which also worked as systems of coercion, punishment & repression although the GULag never had a programme industrially to exterminate an entire race.  There was another striking similarity in the camp architecture of the two dictatorships which were nominally ideological opponents.  The German equivalent of the GULag, the Konzentrationlager is remembered for the words Arbeit macht frei (work makes you free) rendered in wrought iron above the gates of Auschwitz I; the inscription через труд (through labor (ie get back home through working)) was the message at the prisoners' entrance to the Magaden camp in Siberia.      

What is sometime neglected in the history of the GULag (and other systems of concentration camps) is that while it is well-understood as part of a system of repression, there were genuine attempts to locate the camps in places where the labor extracted from the inmates could be applied to the maximum benefit for the state, something of great significance because in 1929 comrade Stalin (1878–1953; Soviet leader 1922–1953) announced a programme of rapid industrialization and the first of a succession of five-year plans. In support of this, the Politburo abolished any distinction between political and other crimes and intruded a unified network of camps to replace the hitherto dual prison system.  From this point, accelerating from the mid-1930s, archipelagos of camps were built (substantially by the prisoners) close to sites of huge economic projects such as a canal from the White Sea to the Baltic Sea, gold mining in Kolyma and lines of communications such as the Baikal-Amur Mainline.

The GULag’s second great growth spurt happened during Stalin’s “Great Terror” in 1936-1938 when the upper echelons of the Communist Party, the armed forces, the civil service and even the GULag management were subject to purges and while there were many executions, most were sent to the camps which, never designed for such numbers, were unable to handle the mass influx and the already high death rate increased sometimes threefold.  During comrade Stalin's great purges, the (whispered) joke was that the Russian population consisted of (1) those in the gulag, (2) those just released and (3) those about to go back.  On a somewhat smaller scale, rapid inflows also happened in the early years of World War II because of the need to imprison those deported from territory just occupied by the Soviet Union (Eastern Poland, the Baltics, Bessarabia) but this pressure on capacity was more than off-set by the sudden release of many prisoners to meet the needs of the Red Army which had suffered massive losses in the Nazi invasion.  Needing troops, all was suddenly forgiven and it wouldn’t be until 1945 that the numbers in the camps began again to trend upwards, reflecting the waves of arrests among the ranks of the Red Army, former German POWs and ethnic minorities, including Soviet Jews.  The Cold War also fed the GULag.  In 1948-1949, Stalin launched the construction of new megalomaniacal projects, including the Volga-Don Canal, new power stations, dams, and communications, among them the Dead Road and a tunnel and railway to Sakhalin Island, both of which, despite a horrific death-toll, proved impossible to build and were cancelled when Stalin died in 1953.

After Stalin’s death, an amnesty was announced for many of those serving sentences for criminal offences and almost all of those deemed to have committed “minor offences” were released although political prisoners remained imprisoned and it wasn’t until “the thaw” under Nikita Khrushchev (1894–1971; Soviet leader 1953-1964) that widespread releases were ordered after almost four million political crime cases were reviewed and in 1957, as one of a number of reforms, the GULag was abolished and most of the camps shut down.  Khrushchev himself announced that the Soviet economy would no longer based on the slave labor of prisoners which, as a piece of economic analysis was true but while the numbers of political prisoners fell, they did not disappear although they tended now to be only imprisoned for genuine opposition to the regime, dispatched most frequently to labor camps in Mordovia or in camps clustered around the Urals. The conditions remained grim but the death rates were tiny compared to those suffered in Stalin’s time but what also disguised the extent of post-Stalinist repression was than many dissidents were technically not imprisoned but instead declared insane and incarcerated in psychiatric hospitals, many of which closely resembled prisons.  There, the “insane” were often subject to cruel & unusual “medical” procedures.

The number of people who passed through the GULag can never exactly be known but, using archival material which became accessible after the Soviet Union was dissolved in 1991, historians have estimated between 15-18 million were imprisoned and the death-toll may have been almost 10%, the overwhelming majority of whom were from Russia or the constituent republics of the USSR but others were foreigners, mostly Czechoslovaks, Poles, Hungarians & Frenchmen.  The network of camps dotted around the USSR consisted of almost 500 administrative centres, each running as few as dozens or as many as hundreds of individual camps, historians having documented just under 30,000.  In the West the term GULag became widely known only after the publication in 1973 Russian of novelist Aleksandr Solzhenitsyn's (1918–2008) three-volume The Gulag Archipelago, described by the author as "An Experiment in Literary Investigation" which he wrote between 1958-1968, using documentary sources including legal papers, interviews, diaries, statements and his personal experience as a GULag prisoner.

Map of the GULag camp distribution, Plain Talk magazine, 1950.

However, both the system of slavery and the word “GULag” had, during comrade Stalin’s time, been publicized in the West, remarkably accurate maps published in 1950 in the US in Plain Talk (A US anti-communist monthly magazine, 1946–1950) magazine but, despite it being the high Cold War, the revelations didn’t resonate in public consciousness as they would a generation later when Solzhenitsyn released The Gulag Archipelago.

Desideratum

Desideratum (pronounced dih-sid-uh-rey-tuhm, dih-sid-uh-rah-tuhm or dih-zid-uh-rey-tuhm)

Something wanted or needed; something lacked and desired.

1645-1655: A learned borrowing from Latin dēsīderātum (something that is desired), neuter nominative singular of dēsīderātus, the passive past participle of dēsīderāre (to desire), from dēsīderō (to desire, want, wish for).  The construct in Latin has long been debated with most etymologists preferring the prefix de- (the Latin intensifer) + (possibly) sīdus (star; constellation) though the connection is speculative.  The English word is cognate with the French desideratum and the Spanish desiderátum.  The noun plural was dēsīderāta, rendered in English as desiderata.

An example of a Latin word in English (while remaining still obviously “foreign”, other offshoots of the Latin verb were nativized in Middle English: desiderable (wished for, desired (mid-fourteenth century) also worthy of being admired); desideracioun (longing, yearning (late fifteenth century)); desiderantly (with ardent desire (circa 1500)).  The related form desiderate (feel a desire or longing for) dates from the 1640s but is long extinct.

Charlemagne and Desiderata

Desiderata (written sometimes as Ermengarda) was one of four daughters of Desiderius, King of the Lombards.  In the year 770, in an arranged political marriage, fashionable at the time, she became Charlemagne’s (748-814) second wife, an attempt to make less unfriendly the relations between the Franks and the Lombards.  The union was controversial.  Pope Stephen III approved not at all of the Lombards, regarding them as barbarians and Charlemagne seems not to have been enthusiastic, the marriage producing no issue and lasting barely a year with all records of it erased from the Royal Frankish Annals.  One biographer noted the ceremony but claimed it was all the idea of Charlemagne’s mother.

Debate still surrounds her name.  Some historians suggest Desiderata emerged from a nineteenth century editorial error during the transcription of the Monumenta Germaniae Historica which capitalized the 'D' in desideratam filiam (“desired daughter” in Latin) and it’s more likely Desiderata's name was actually “Gerperga”.  The evidence offered for the hypothesis is somewhat circumstantial but the name certainly fits in with the names of Desiderius' other daughters, all of which end in the suffix “perga”.  Even this error was sometimes compounded by a back formation to Desideria, a more probable first name (the feminine form of Desiderius, her father's name), or translated (as into French) as Désirée.

Charlemagne and Desiderata.  In art, Desiderata is depicted usually as the same height as her husband or only slightly shorter and paintings of her alone show a willowy figure.

In Medieval legend, Charlemagne was often said to be 6’ 6” (2m) in height and that, tall even today, would have meant he towered over his subjects, a typical male in the Carolingian period standing about 5′ 6″ (1.69m).  Up to a point, height confers many advantages and is historically associated with authority and leadership so a little Medieval exaggeration is not unexpected, research now suggesting Charlemagne, although tall, wasn’t quite as elongated as his myth.  Using x-rays and CT Scans to examine his bones lying in the Aachen Cathedral, scientists concluded he was between 5′ 10″ and 6′ 4″ (1.79-1.92).  This finding is supported by some contemporary evidence, his friend and courtier, the Frankish scholar Einhard (E(g)inhardus in the Latin and known also as Eginhard or Einhart, circa 775–840) noting he “…was large and strong, and of lofty stature, though not disproportionately tall”.

The statuesque Desiderata at home.

Whether there’s artistic licence in the art in which Desiderata appears isn’t known but for her to be close to Charlemagne’s height would have made her very tall for the time.  That is of course not impossible.  Human height is determined by genetics and while factors like health-care and nutrition can, over generations, have the effect of increasing the average height of given populations, it’s possible the absolute maximum height attainable has changed not at all during the existence of modern humans.  That may apply also to age; although the average of the life-span may increase, the maximum possible under ideal genetic and environmental circumstance may be the same now as thousands of years ago.  Whether the increasing understanding of DNA and genetic manipulation will allow us to tamper.