Carnival

Carnival (pronounced kahr-nuh-vuhl)

(1) A traveling amusement show, having sideshows, rides etc.

(2) Any merrymaking, revelry, or festival, as a program of sports or entertainment.

(3) In the Christian ecclesiastical calendar, the season immediately preceding Lent, often observed with merrymaking; Shrovetide.

(4) A festive occasion or period marked by merrymaking, processions etc and historically much associated with Roman Catholic countries in the period just before Lent.

(5) A sports meeting.

(6) In literary theory (as the noun carnivalization & verb carnivalize), to subvert (orthodox assumptions or literary styles) through humour and chaos.

(7) In sociology, a context in which transgression or inversion of the social order is given temporary license (an extension of the use in literary theory).

(8) Figuratively, a gaudily chaotic situation.

(9) As a modifier (often as “carnival atmosphere?”) a festive atmosphere.

1540–1550: From the Middle French carnaval, from the Italian carnevale, from the Old Italian carnelevare (taking meat away), from older Italian forms such as the Milanese carnelevale or Old Pisan carnelevare (to remove meat (literally “raising flesh”)) the construct built from the Latin caro (flesh (originally “a piece of flesh”)) from the primitive Indo-European root sker- (to cut) + levare (lighten, raise, remove), from the primitive Indo-European root legwh- (not heavy, having little weight).  Etymologists are divided on the original source of the term used by the Church, the alternatives being (1) carnem levare (to put away flesh), (2) carnem levāmen (meat dismissal), (3) carnuālia (meat-based country feast) and (4) carrus nāvālis (boat wagon; float).  What all agree upon is the ecclesiastical use would have come from one of the forms related to “meat” and the folk etymology favors the Medieval Latin carne vale (flesh, farewell!).  Spreading from the use in Christian feast days, by at least the 1590s it was used in the sense of “feasting or revelry in general” while the meaning “a circus or amusement fair” appears to be a 1920s adoption in US English.  The synonyms can include festival, celebration, festivity, fiesta, jubilee, gala, fete, fête, fest, fair, funfair, exhibit, exhibition, revelry, merriment, rejoicing, jamboree, merrymaking, mardi gras, jollity, revel, jollification, exposition and show.  Which is chosen will be dependent on region, context, history etc and (other than in ecclesiastical use) rules mostly don’t exist but there seem to be a convention that a “sporting carnival” is a less formal event (ie non-championship or lower level competitions).  The alternative spelling carnaval is obsolete.  Carnival & carnivalization are nouns, carnivalize, carnivalizing & carnivalized are verbs, and carnivalic, carnivalistic, carnivalesque, carnivallike, precarnival & noncarnival are adjectives; the noun plural is carnivals.

Not just meat: Francis (1936-2025; pope 2013-2025) on fasting for Lent.

Originally, a carnival was a feast observed by Christians before the Lenten fast began and wasn’t a prelude to a sort of proto-veganism.  It was a part of one of religion’s many dietary rules, one which required Christians to abstain from meat during Lent (particularly on Fridays and during certain fast days), carnival the last occasion on which meat was permissible before Easter.  The Christian practice of abstaining from meat evolved as part of a broader theology of penance, self-denial, and imitation of Christ’s suffering, the rationale combining biblical precedent, symbolic associations and early ascetic traditions, the core of the concept Christ’s 40 days of fasting in the wilderness (Matthew 4:1–11, Luke 4:1–13).  Theologically, the argument was that for one’s eternal soul to enter the Kingdom of Heaven, a price to be paid was Imitatio Christi (earthly participation in Christ’s suffering).  Much the early church valued suffering (for the congregants if not the clergy and nobility) and the notion remains an essential theme in some Christian traditions which can be summed up in the helpful advice: “For everything you do, there’s a price to be paid.”

Donald Trump (b 1946; US president 2017-2021 and since 2025) in 2016 on his private jet, fasting for Lent.

By voluntarily abstaining from certain foods, Christians imitated Christ’s self-denial and prepared spiritually for Easter: sharing in His suffering to grow in holiness.  Meat was seen a symbol of feasting and indulgence, an inheritance from Antiquity when “flesh of the beasts of the field” was associated with celebration rather than everyday subsistence, the latter something sustained typically by seafood, fruits and grains so voluntarily (albeit at the behest of the Church) choosing temporarily to renounce meat symbolized forgoing luxury and bodily pleasure, cultivating humility and penitence.  As well as the theological, there was also a quasi-medical aspect to what Tertullian (Quintus Septimius Florens Tertullianus, circa 155–circa 220) commended as “forsaking worldly indulgence” in that fasting took one’s thoughts away from earthly delights, allowing a focus on “prayer and spiritual discipline”, strengthening the soul against “sinful temptations”.  Another layer was added by the Patristics (from the Latin pater (father)), a school of thought which explored the writings and teachings of the early Church Fathers.  Although it was never a universal view in Patrology, there were those who saw in the eating of meat a connection to animal sacrifice and blood, forbidden in the Old Testament’s dietary laws and later spiritualized in Christianity, thus the idea of abstinence as a distancing from violence and sensuality.  Finally, there was the special significance of Fridays, which, as "Good Friday" reflected the remembrance of the crucifixion of Christ and his death at Calvary (Golgotha); the early Christians treated every Friday as a mini-fast and later this would be institutionalized as Lent.

Lindsay Lohan arriving at the Electric Daisy Carnival (left) and detail of the accessory worn on her right thigh (right), Memorial Coliseum, Los Angeles, June 2010.  The knee-high boots were not only stylish but also served to conceal the court-mandated SCRAM (Secure Continuous Remote Alcohol Monitor) bracelet.

The allowance of fish during Lent had both pragmatic and theological origins, its place in the Christian diet a brew of symbolism, biblical precedent and cultural context.  As a legal and linguistic point, in the Greco-Roman scheme of things fish was not thought “flesh meat” which was understood as coming from warm-blooded land animals and birds.  Fish, cold-blooded and aquatic, obviously were different and belonged to a separate category, one which Christianity inherited and an implication of the distinction was seafood being viewed as “everyday food” rather than an indulgent luxury.  This was a thing also of economics (and thus social class), the eating of fish much associated with the poorer coastal dwellers whereas meat was more often seen on urban tables.  Notably, there was also in this a technological imperative: in the pre-refrigeration age, in hot climates, often it wasn’t possible safely to transport seafood inland.  The Biblical symbolism included Christ feeding the multitudes with a few “loaves and fishes” (Matthew 14:13–21), several of the apostles were fishermen who Christ called upon to be “fishers of men” (Mark 1:16–18) and the ichthys (fish symbol) was adopted as early Christian emblem for Christ Himself.  Collectively, this made fish an acceptably modest food for a penitential season.  All that might have been thought justification enough but, typically, Medieval scholars couldn’t resist a bit of gloss and the Italian Dominican friar, philosopher & theologian Saint Thomas Aquinas (1225–1274) decided abstinence aimed to “curb the concupiscence of the flesh” and, because meat generated more “bodily heat” and pleasure than fish, it was forbidden while fish was not.  That wasn’t wholly speculative and reflected the humoral theory from Antiquity, still an orthodoxy during the Middle Ages: fish seen as lighter, cooler, and less sensual.

Notting Hill Carnival, London.

Traditionally, there was also a Lenten prohibition of dairy products and eggs, each proscription with its own historical and symbolic logic and the basis of Shrove Tuesday (Pancake Day) and Easter eggs (though not the definitely un-Christian Easter bunny).  The strictness derived partly from Jewish precedents notably the vegetarian edict in Daniel 10:2–3 and the idea of a “return to Edenic simplicity” where man would eat only plants (Genesis 1:29) but also an aversion to links with sexuality and fertility, eggs obviously connected with sexual reproduction and dairy with lactation.  What this meant was early Christian asceticism sought to curb bodily impulses and anything connected with fleshly generation and (even if indirectly), thoughts of sex.

Historically, a time of absolution when confessions were made in preparation for Lent, Shrovetide described the three days immediately preceding Lent (Shrove Sunday, Shrove Monday & Shrove Tuesday, preceding Ash Wednesday).  The construct being shrove +‎ -tide, the word was from the late Middle English shroftyde.  Shrove was the simple past of shrive, from the Middle English shryven, shriven & schrifen, from the Old English sċrīfan (to decree, pass judgement, prescribe; (of a priest) to prescribe penance or absolution), from the Proto-West Germanic skrīban, from the late Proto-Germanic skrībaną, a borrowing from the Latin scrībō (write).  The word may be compared with the West Frisian skriuwe (to write), the Low German schrieven (to write), the Dutch schrijven (to write), the German schreiben (to write), the Danish skrive (to write), the Swedish skriva (to write) and the Icelandic skrifa (to write).  The –tide suffix was from the Middle English –tide & -tyde, from the Old English -tīd (in compounds), from tīd (point or portion of time, due time, period, season; feast-day, canonical hour).  Before refrigeration, eggs and dairy naturally accumulated during springtime as hens resumed laying and animals produced more milk.  Being banned during Lent, stocks thus had to be consumed lest they be wasted so a pragmatic way to ensure economy of use was the pancake (made with butter, milk & eggs), served on the feast of Shrove Tuesday (Pancake Day).  Following Easter, when eggs returned to the acceptable list, “Easter eggs” were a natural festive marker of the fast’s end.

Carnival Adventure and Carnival Encounter off Australia’s eastern Queensland coast.

Although dubbed “floating Petri dishes” because of the high number of food poisoning & norovirus cases, cruise ships remain popular, largely because, on the basis of cost-breakdown, they offer value-for-money packages few land-based operators can match.  The infections are so numerous because (1) there are thousands of passengers & crew in a closed, crowded environment, (2) an extensive use of buffets and high-volume food service, (3) a frequent turnover of crew & passengers, (4) port visits to places with inconsistent sanitation, health & food safety standards and (5) sometimes delayed reporting and patient isolation.

However, although the popular conception of Medieval Western Christendom is of a dictatorial, priest-ridden culture, the Church was a political structure and it needed to be cognizant of practicalities and public opinion.  Even dictatorships can maintain their authority only with public consent (or at least acquiescence) and in many places the Church recognized burdensome rules could be counter-productive, onerous dietary restrictions resented especially by the majority engaged for their living in hard, manual labor.  Dispensations (formal exceptions) became common with bishops routinely relaxing the rules for the ill, those pregnant or nursing or workers performing physically demanding tasks.  As is a common pattern when rules selectively are eased, a more permissive environment was by the late Middle Ages fairly generalized (other than for those who chose to live by to monastic standards).

Carnival goers enjoying the Sydney Gay & Lesbian Mardi Gras: This is not what Medieval bishops would have associated with the word “carnival” but few events better capture the spirit of the phrase “carnival atmosphere”.

The growth of dispensations (especially in the form of “indulgences” which were a trigger for the Protestant Reformation) was such it occurred to the bishops they’d created a commodity and commodities can be sold.  This happened throughout Europe but, in France and Germany, the “system” became institutionalized, the faithful even able to pay “butter money” for the privilege of eating the stuff over Lent (a kind of inverted “fat tax”!) with the proceeds devoted to that favourite capital works programme of bishops & cardinals: big buildings.  The sixteenth century tower on Normandy’s Rouen Cathedral was nicknamed “Butter Tower” although the funds collected from the “tax” covered only part of the cost; apparently even the French didn’t eat enough butter.  As things turned out, rising prosperity and the population drifts towards towns and cities meant consumption of meat and other animal products increased, making restrictions harder to enforce and the Protestant reformers anyway rejected mandatory fasting rules, damning them as man-made (“Popery!” the most offensive way they could think to express that idea) rather than divine law.  Seeing the writing nailed to the door, one of the results of the Council of Trent (1545–1563) was that while the Church reaffirmed fasting, eggs and dairy mostly were allowed and the ban on meat was restricted to Fridays and certain fast days in the ecclesiastical calendar.

Archbishop Daniel Mannix in his library at Raheen, the Roman Catholic's Church's Episcopal Palace in Melbourne, 1917-1981.

By the twentieth century, it was clear the Holy See was fighting a losing battle and in February 1966, Paul VI (1897-1978; pope 1963-1978) promulgated Apostolic Constitution Paenitemini (best translated as “to be penitent”) making abstinence from meat on Fridays optional outside Lent and retained only Ash Wednesday and Good Friday as obligatory fast days for Catholics.  It was a retreat very much in the corrosive spirit of the Second Vatican Council (Vatican II, 1962-1965) and an indication the Church was descending to a kind of “mix & match” operation, people able to choose the bits they liked, discarding or ignoring anything tiresome or too onerous.  In truth, plenty of priests had been known on Fridays to sprinkle a few drops of holy water on their steak and declare “In the name of our Lord, you are now fish”.  That was fine for priests but for the faithful, dispensation was often the “luck of clerical draw”.  At a time in the late 1940s when there was a shortage of good quality fish in south-east Australia, Sir Norman Gilroy (1896–1977; Roman Catholic Archbishop of Sydney 1940-1971, appointed cardinal 1946) granted dispensation but the stern Dr Daniel Mannix (1864–1963; Roman Catholic Archbishop of Melbourne 1917-1963) refused so when two politicians from New South Wales (Ben Chifley (1885–1951; prime minister of Australia 1945-1949) and Fred Daly (1912–1995)) arrived in the parliamentary dining room for dinner, Chifley’s order was: “steaks for me and Daly, fish for the Mannix men.”

In the broad, a carnival was an occasion, event or season of revels, merrymaking, feasting and entertainments (the Spanish fiestas a classic example) although they could assume a political dimension, some carnivals staged to be symbolic of the disruption and subversion of authority.  The idea was a “turning upside down of the established hierarchical order” and names used included “the Feast of Fools”, “the Abbot of Misrule” and “the Boy Bishop”.  With a nod to this tradition, in literary theory, the concept of “carnivalization” was introduced by the Russian philosopher & literary critic Mikhail Bakhtin (1895–1975), the word appearing first in the chapter From the Prehistory of Novelistic Discourse (written in 1940) which appeared in his book The Dialogic Imagination: chronotope and heteroglossia (1975).  What carnivalization described was the penetration or incorporation of carnival into everyday life and its “shaping” effect on language and literature.

The Socratic dialogues (most associated with the writing of the Greek philosophers Xenophon (circa 430–355 BC) and Plato (circa 427-348 BC)) are regarded as early examples of a kind of carnivalization in that what appeared to be orthodox “logic” was “stood on its head” and shown to be illogical although Menippean satire (named after the third-century-BC Greek Cynic Menippus) is in the extent of its irreverence closer to the modern understanding which finds expression in personal satire, burlesque and parody.  Bakhtin’s theory suggested the element of carnival in literature is subversive in that it seeks to disrupts authority and introduce alternatives: a deliberate affront to the canonical thoughts of Renaissance culture.  In modern literary use the usual term is “carnivalesque”, referring to that which seeks to subvert (“liberate” sometimes the preferred word) assumptions or orthodoxies by the use of humor or some chaotic element.  This can be on a grand scale (ie an entire cultural movement) or as localized some malcontent disrupting their book club (usually polite affairs where novels are read and ladies sit around talking about their feelings).

Portrait of Leo Tolstoy (1887), oil on canvas by Ilya Repin (1844-1930), Tretyakov Gallery, Moscow, Russia.

He expanded on the theme in his book Problems of Dostoevsky's Poetics (1929) by contrasting the novels of Leo Tolstoy (1828-1910) and Fyodor Dostoevsky (1821–1881).  Tolstoy’s fiction he classified as a type of “monologic” in which all is subject to the author's controlling purpose and hand, whereas for Dostoevsky the text is “dialogic” or “polyphonic” with an array of different characters expressing a variety of independent views (not “controlled” the author) in order to represent the author's viewpoint.  Thus deconstructed, Bakhtin defined these views as “not only objects of the author's word, but subjects of their own directly significant word as well” and thus vested with their own dynamic, being a liberating influence which, as it were, “conceptualizes” reality, lending freedom to the individual character and subverting the type of “monologic” discourse characteristic of many nineteenth century authors (typified by Tolstoy).

Portrait of Fedor Dostoyevsky (1872), oil on canvas by Vasily Perov (1834-1882), Tretyakov Gallery, Moscow, Russia.

Dostoevsky’s story Bobok (1873) is cited as an exemplar of carnival.  It has characters with unusual freedom to speak because, being dead, they’re wholly disencumbered of natural laws, able to say what they wish and speak truth for fun.  However, Bakhtin did acknowledge this still is literature and didn’t claim a text could be an abstraction uncontrolled by the author (although such things certainly could be emulated): Dostoevsky (his hero) remained in control of his material because the author is the directing agent.  So, given subversion, literary and otherwise, clearly has a history dating back doubtlessly as many millennia as required to find an orthodoxy to subvert, why was the concept of carnivalization deemed a necessary addition to literary theory?  It went to the form of things, carnivalization able especially to subvert because it tended to be presented in ways less obviously threatening than might be typical of polemics or actual violence.

Ginger

Ginger (pronounced jin-jer)

(1) Any of several zingiberaceous plants of the genus Zingiber (especially Zingiber officinale of the East Indies), native to South Asia but now cultivated in many tropical countries and noted for the pungent, spicy rhizome used in cooking and medicine (Ginger is one of the oldest known “anti-seasickness treatments).

(2) The underground stem of this plant, used fresh or powdered as a flavouring or crystallized as a sweetmeat.

(3) The rhizome of Zingiber officinale, ground, chopped etc, used as a flavoring.

(4) In informal use, piquancy; animation; liveliness; vigour.

(5) A reddish-brown or yellowish-brown colour

(6) A female given name, form of Virginia or Regina (also used of red-headed men as a nickname).

(7) In zoology, a given name for animals having ginger- or orange-coloured fur or feathers.

(8) Flavored or made with ginger, the spicy rhizome of the Zingiber officinale plant.

(9) In informal use, someone with “red” hair (a range which includes the various shades of ginger).

(10) In cockney rhyming slang, a bit of a homosexual (based on “ginger beer” (ie “queer”)).

(11) In slang, Ginger ale, or can or bottle of such (especially if dry).

(12) In colloquial use in Scotland (prevalent especially in Glasgow), any fizzy soft drink, or can or bottle of such (especially the famous Iron Brew).

(13) To treat or flavor with ginger, the spicy rhizome of the Zingiber officinale plant (to add ginger to).

(14) In informal use, to impart piquancy or spirit to; enliven (usually in the form “ginger up”).

(15) As a regionalism, very careful or cautious (also, delicate; sensitive).

Pre 1000: From the Middle English gingere, an alteration of gingivere, from the Old English ginȝifer & ginȝiber (gingifer & gingiber) (influenced by Old French gingivre & gingembre), from the Medieval Latin gingiber & zingiber (the Latin zingiberi from the late Ancient Greek ζιγγίβερις (zingíberis)), from the Prakrit (Middle Indic) singabera, from the Sauraseni Prakrit śr̄ngaveram, the construct being śr̄nga- (horn) + vera- (body), an allusion to the typical shape of the plant’s root when harvested which may be compared with the Old Tamil iñcivēr and the Tamil இஞ்சிவேர் (iñcivēr), the construct being இஞ்சி (iñci) (ginger) + வேர் (vēr) (root)).  Not all etymologists agree with the orthodox derivation of śr̄ngaveram, suggesting it may be Sanskrit folk etymology and the word may be from an ancient Dravidian word that also produced the modern name for the spice used in the Tamil.  The dissidents argue the Tamil iñci must at some point have had an initial “ś” and the Sanskrit śṛṅgabera was an imitation of the (supposititious) Tamil ciñcivēr with the European zingiber coming from the Tamil name.  Ginger is a noun, gingerness & gingerliness are nouns, gingering is a verb, gingered is a verb & adjective, gingerish, singersome, gingerlike & gingerish are adjectives, gingerly is an adjective & adverb and gingerliness is an adverb; the noun plural is gingers. The adjectives ginger-free & gingerless are non-standard but have appeared on menus and in the software in restaurant PoS (point-of-sale systems).  The adjectives gingerer & gingerest do exist but are now so rare as to be archaic.

It’s believed the word re-entered Middle English under the influence of twelfth century Old French gingibre (which in Modern French endures as gingembre).  As a reference to coloring, the first recorded use was of fighting cocks, dating from 1785, extended to persons exactly a century later (although of hair alone it was used thus in the 1850s).  The sense of “spirit, spunk, temper” was a creation of mid nineteenth century US English. Ginger-ale was first advertised in the early 1820s, the term adopted by manufacturers to distinguish their product from ginger beer (on sale since 1809 and the central exhibit in Donoghue v Stevenson [1932] AC 562, a landmark case in tort law, heard before the House of Lords) which sometimes was fermented.  The ginger-snap was a hard cookie (biscuit in UK use) flavored with ginger, the product on sale by at least 1855.

Arnott’s Ginger Nuts.

In various forms and sold under several names (ginger-snap, ginger biscuit, ginger cookie, gingernut etc), ginger snaps are one of the planet’s most popular cookies (biscuits) and while ginger (usually powdered because it’s most suited to the industrial production of food) obviously is the common flavoring, other ingredients sometimes used include cinnamon, molasses and cloves.  The recipes vary although all tend to produce hard, brittle cookies and are much favoured by those who lie to dunk the things in their tea or coffee (softening it) which does seem to defeat the purpose but dunking really is a thing.  Between countries ginger-snaps differ greatly but even within markets there are culinary regionalisms: The Griffin’s Gingernut is New Zealand’s biggest selling biscuit and the whole country is supplied using the same recipe but in Australia, Arnott’s Ginger Nuts vary in size, color, hardness and taste between states and that was not a deliberate corporate decision but the product of M&A (mergers & acquisitions) activities beginning in the 1960s when the Arnott’s Group was created, a number of previously independent local bakeries absorbed; fearing a revolt, it was decided to retain the long-established recipes.  All Ginger Nut biscuits are sold in 250g packages but while WA (Western Australia), SA (South Australia) and the NT (Northern Territory) share a common “sweet” mixture, those living in Victoria and Tasmania enjoy an even sweeter flavour (closer to similar biscuits sold overseas which are both larger and softer in texture).  In NSW (New South Wales) and the ACT (Australian Capital Territory) a “thick and hard” Ginger Nut is sold and Queensland (always different) enjoys a unique “thin, sweet and dark” product.  Arnott’s also revealed as well as differences in the mix, the baking time varies between varieties, accounting for the color and hardness.  For those wishing to make comparisons, there’s a choice of comparatives: (“more ginger” or (the rare) “gingerer” and superlatives: “most ginger” or (the rare) “gingerest”.

Lindsay Lohan (b 1968) and her sister Ali (b 1993) making gingerbread houses on the Drew Barrymore (b 1975) Show (CBS Media Ventures), November, 2022.

The noun gingerbread was from the late thirteenth century gingerbrar (preserved ginger), from the Old French ginginbrat (ginger preserve), from the Medieval Latin gingimbratus (gingered,) from gingiber.  It was folk etymology which changed the ending to -brede (bread) and in that form the word was in use by the mid-1300s; by the fifteenth century it had come to mean “sweet cake spiced with ginger” although the still popular confection “gingerbread man” wasn’t known until circa 1850.  The figurative use (indicating anything thought fussy, showy or insubstantial) can be regarded a sort of proto-bling and emerged around the turn of the seventeenth century; in domestic architecture or interior decorating it was used as a critique by at least the late 1750s, use possibly influenced by the earlier “gingerbread-work” which was sailor’s slang for the often elaborately carved timberwork on ships.  Bling not then being in use, the term “gingerbread” often was used of the increasingly rococoesque detailing being applied to US cars by the late 1950s and it was revived as the interiors became “fitted out” in the 1970s although stylists (they weren’t yet “designers”) preferred “gorp”.  Decades before, as a noun, becoming Detroit styling studio slang, gorp was (as a verb) defined as meaning “greedily to eat” and it’s believed the alleged acronyms “good old raisins and peanuts” & “granola, oats, raisins, peanuts” are probably backronyms.  What the stylists were describing was the idea of “adding a bit of everything to the design”, the concept illustrated by creations such as the 1958 Buick, the design imperative of which was "combine as many as possible differently-shaped chrome bits & pieces".  Gorp intrinsically was "added on gingerbread" and shouldn't be confused with something like the 1958 Lincoln which was relative unadorned (ie un-gorped) and gained its distinctiveness from the design imperative "combine as many as possible shapes, curves, lines & scallops.  Of course, the two approaches can appear in unison, witness the 1961 Plymouths.

Some of Detroit's guesswork about public taste: 1958 Buick Limited (gingerbread, left), 1958 (Lincoln) Continental Mark III (shapes, right) and 1961 Plymouth Fury (everything, right).

The phrase “gin up” (enliven, make more exciting) is now often used as “gee-up” but the original was first recorded in 1887 (“ginning” (the act of removing seeds from cotton with a cotton gin) in use by at least 1825) and while it’s been speculated there may be some link with “gin” (in the sense of “engine”, the best known being the “cotton gin”) most etymologists think it improbable and think it more likely the origin lies in the characteristics if the root of the plant as used in food (spicy, pizzazz) and most compelling is the entry for feague (used in its equine sense): “...to put ginger up a horse's fundament, and formerly, as it is said, a live eel, to make him lively and carry his tail well; it is said, a forfeit is incurred by any horse-dealer's servant, who shall shew a horse without first feaguing him.”  The figurative use of feague (encouraging or spiriting one up) has faded but “gee up” remains common.”  So, for dressage or other equestrian competitions in which the judges liked to see a horse’s tail elegantly raised (al la the high ponytail perfected by the singer Ariana Grande (b 1993)), a stable-hand’s trick for achieving this was to insert an irritant (such as a piece of peeled raw ginger or a live eel) in its anus, an additional benefit being it “increased the liveliness of the beast”.  That means when modern young folk speak of “geeing up” or a “a gee up”, they’re referring (figuratively) to shoving some ginger up someone’s rectum; presumably, most are unaware of the linguistic tradition.

Ariana Grande and ponytail.

According to Ariana Grande, the “snatched high ponytail” she made her signature look was better described as a “high extension ponytail” because extensions were used for added length and volume.  It’s a dramatic look but the health and beauty site Self cautioned wearing the style is not risk-free and for some wearers pain may be unavoidable.  Interviewed, dermatologist Dr Samantha Conrad explained hair follicles are the “little pockets of skin that surround the root of a hair” while the “nerves and blood vessels in the scalp feed those roots”.  What happens when hair is pulled tightly back and elevated, it puts the hair “at a sharp angle”, placing “tension on the follicles”, causing “some strangulation of the unit”.  Because this tension is exerted on the nerve endings, there can be pain, something exacerbated if the hair is long and thick (or augmented with extensions) because the extent of the tension is so influenced by weight, physics dictating additional mass will induce greater “traction on the hair follicle”.  Pain obviously can be an issued but the consequences can be more serious, dermatologist Dr Joshua Zeichner explaining “chronic traction on the hair follicles can cause permanent thinning of the hair”, a phenomenon described as “traction alopecia”.

Ariana Grande, on stage, Coachella, November, 2018.

Ominous as all that sounds, the doctors say it’s not necessary entirely to abandon the high ponytail because the issue isn’t the style but the implementation, the critical factor being how tightly the hair is pulled from the scalp.  Tension alopecia can occur with any tightly-pulled ponytail, plait or braid so the trick is to avoid excessive tension, the recommended approach to create a “high pony” and then gradually loosen the area in front of the elastic.  Obviously, the greater the mass of the hair, physics  dictates it will be less inclined to retain a shape tending from the vertical at the scalp so those handling much volume will probably have to resort to some sort of at least semi-rigid tubular device through which the strands can pass to be supported.

Roland DG's 50 Shades of Ginger illustrates the extent to which the spectrum can spread (centre).  Natural redhead Lindsay Lohan (b 1986, left) in 2012 illustrates a classic implementation of what most probably think of as “ginger hair” while Jessica Gagen (b 1996; Miss England 2022, Miss World Europe 2023 & Miss United Kingdom 2024) appears (during heatwave, right) with what would be classified by many as a “light copper” rather than some hue of “ginger”.  Interestingly, reflecting the often disparaging use of the word (in the context of hair) “ginger” appears only infrequently on manufacturers' hair dye color charts.

Ginger can be used to describe those with “red” hair (a term which covers quite a range including shades of ginger in the conventional sense that is used of color) and such may be jocular, in disparagement or neutral.  In slang, a “ginger minger” was “an unattractive woman with ginger hair” and their “ginger minge” was their pubic hair; the male equivalent was a “ginger knob”.  In the hierarchy of vulgar slang, fire-crotch (a person who has red pubic hair) probably is worse but it should not be confused with “lightning crotch” (in obstetrics, the condition (suffered late in pregnancy), of having intense pain shoot through the vaginal area, induced especially by the baby's head lowering and bumping into the pelvis).  While a “normal symptom of pregnancy” and not typically a cause for medical intervention, it can be unpleasant; what is happening is the fetus is applying pressure on the cervix or the nerves surrounding the cervix (the cervix the lowest part of the uterus where a fetus develops).

One with a preference for ginger-haired souls could be said to be a gingerphile while one with an aversion would be a gingerphobe.  The matter of gingerphobia was explored by the US television cartoon show South Park (on Paramount+'s Comedy Central since 1997) in the episode Ginger Kids (season 9, episode 11, November 2005) in which was introduced the noun gingervitis (a portmenteau word, the construct being ginger +‎ (ging)ivitis); in pathology, the condition gingivitis is an inflammation of the gums or gingivae.  What South Park’s writers did was provide the gingerphobic with something of a rationale, gingervitis treating red headedness as if it were a disease or affliction.  Linguistically, it could have been worse: in German the synonym for gingivitis is the compound noun Zahnfleischentzündung and “zahnfleischentzündungvitis” sounds an even more distressing condition.  Neither gingerphobia nor gingervitis have ever appeared in the American Psychiatric Association's (APA) Diagnostic and Statistical Manual of Mental Disorders (the DSM, in nine editions 1952-2022). 

In Cockney rhyming slang (a cant used by Cockneys in which a word or phrase is replaced by a rhyming word or phrase, this word or phrase then often being abbreviated to its first syllable or syllables, or its first word with the word chosen as the rhyme sometimes sharing attributes with the word it replaces) “ginger” meant “a bit of a homosexual” (based on the “beer” in “ginger beer” (ie “queer”)).  If that didn’t please, there was also (1) “Brighton Pier” (queer from “pier”), (2) “iron” (poof from “iron hoof”), (3) “perry” (homo from “Como”) (this was purely phonetic, the popular singer Perry Como (1912-2001) was not gay) and (4) “haricot” (queen from “haricot bean”).  However, the guides caution “stoke” (bent from “Stoke-on-Trent”) references “bent” in the sense of both “gay” and “criminal” so it should for obvious reasons be deployed with care.

The modest root of the plant (partially sliced, top left) and some of the packaged confectionery which are ginger-based.

For a variety of purposes (culinary, zoological, botanical, geological etc, dozens of derived forms have been created including: African ginger, aromatic ginger, baby ginger, black ginger, bleached ginger, blue ginger, butterfly ginger, Canada ginger, Chinese ginger, Cochin ginger, common ginger, dry ginger, Egyptian ginger, gingerade, ginger ale, ginger beer, gingerbread, ginger bug, ginger cordial, gingerette, ginger grass, ginger group, ginger-hackled, Ginger Island, gingerism, gingerlike, gingermint, ginger ninja, ginger nut, gingernut, gingerol, gingerous, gingerphobe, gingerphobia, ginger-pop, ginger root, gingersnap, gingersome, ginger wine, gingery, gingette, green ginger, Indian ginger, Jamaica ginger, Japanese ginger, kahili ginger, knock down ginger, knock-knock ginger, limed ginger, mango ginger, new ginger, pinecone ginger, pink ginger, race ginger, red ginger, sand ginger, sea ginger, shampoo ginger, shell ginger, Siamese ginger, spiral ginger, spring ginger, stem ginger, stone-ginger, Thai ginger, torch ginger, white ginger, wild ginger, yellow ginger & young ginger.

In De materia medica (On Medical Material), his five volume encyclopedic pharmacopeia on herbal medicine and related medicinal substances, the Ancient Greek physician Pedanius Dioscorides (circa 40-circa 90) included an entry for ζιγγίβερις (zingiberis) (ginger) as treatment for stomach and digestive ailments, in addition to its properties as “a warming spice”.  The historian Pliny the Elder (24-79) also discussed zingiber, noting its origin from Arabia and India and the use in medicine, especially for the stomach and digestion.  The use was picked up by physicians (officially recognized and not) in many places, both as a stimulant and acarminative (preventing the development of gas in the digestive tract) but despite the persistent myth, no document has ever been unearthed which suggests in Antiquity ginger was ever recommended as “sea-sickness medicine”.  Despite that, in the modern age, ginger is sometimes promoted as a cure (or at least an ameliorant) for nausea suffered at sea, in flight, while driving or motion-sickness in general and there appears to be some evidence to support the use.

Google ngram for Ginger group: Because of the way Google harvests data for their ngrams, they’re not literally a tracking of the use of a word in society but can be usefully indicative of certain trends, (although one is never quite sure which trend(s)), especially over decades.  As a record of actual aggregate use, ngrams are not wholly reliable because: (1) the sub-set of texts Google uses is slanted towards the scientific & academic and (2) the technical limitations imposed by the use of OCR (optical character recognition) when handling older texts of sometime dubious legibility (a process AI should improve).  Where numbers bounce around, this may reflect either: (1) peaks and troughs in use for some reason or (2) some quirk in the data harvested.

In another example of why English (in some ways simple and logical) must seem bafflingly inconsistent to those learning the tongue, while “ginger up” and “ginger group” are phrases related to “imparting piquancy or enlivening someone or something”, to speak of proceeding “gingerly” means “acting hesitantly; with great caution”.  The explanation is the divergence is not the result of a word shifting meaning in two directions but instead two different etymologies converging phonetically in modern English.  The figurative sense of “ginger up” (familiar to the young as “gee up”) meaning “add energy or enthusiasm) emerged in the nineteenth century and came from the equestrian practice of putting ginger (or so some other irritants) in or near a horse’s anus so it would be more “spirited” (performing with greater verve or liveliness) and appear with its tail held high.  From this (the expression rather than stuff shoved in the rectum) came “ginger group” which described a (usually) small and energetic faction within a larger organization which aimed to stimulate or invigorate change or action.  The first known use of the term was in 1920s British politics.

Confusingly “gingerly” is unrelated to “ginger” and has nothing to do with novel uses of spice in equine management.  Developing in parallel with but separately from Middle English, gingerly was from the Old French gensor & gencier (which endures in Modern French as gentil (delicate; dainty), from the Latin gentilis.  Appending the suffix -ly turned adjective into adverb and by the sixteenth century gingerly came to mean “delicately, with grace or refinement” and by the early 1900s the idea of a “refined or dainty manner” evolved into “cautiously; with care”.  Gingerly is thus a “false cognate” with ginger (the spice).  There the linguistic tangle should end but because of the development of modern slang, “ginger” has established an (informal) link with “gingerly” through “gingerness” which can be both (1) a synonym for “gingerliness” (a gingerly state, attitude or behaviour and (2) in informal (sometimes derogatory) use: redheadedness.

Cinque

Cinque (pronounced singk)

(1) In certain games (those using cards, dice, dominoes etc), a card, die, or domino with five spots or pips.

(2) As cinquefoil (1) a potentilla (flower), (2) in heraldry, a stylized flower or leaf with five lobes and (3) in topology, a particular knot of five crossings.

1350–1400: From the Middle English cink, from the Old French cinq (five), from the Vulgar Latin cinque, from the Latin quīnque (five).  The archaic spelling cinq was from the modern French cinq, whereas the standard spelling probably emerged either under the influence of the Italian cinque or was simply a misspelling of the French.  In typically English fashion, the pronunciation “sank” is based on a hypercorrect approximation of the French pronunciation, still heard sometimes among what use to be called “the better classes”.  The alternative forms were cinq (archaic), sinque (obsolete) and sink & sank (both misspellings).  The homophones are cinq, sink, sync & synch (and sank at the best parties); the noun plural is cinques.

Cinque outposts, attested since the 1640s was a term which referred to the five senses.  The noun cinquecento (written sometimes as cinque-cento) is used in (as noun & adjective) criticism & academic works when describing sixteenth century Italian art and literature.  It dates from 1760, from the Italian cinquecento (literally “500”) and was short for mil cinquecento (1500).  The use to describe "a group of five, five units treated as one," especially at cards or dice, dates from the late fourteenth century and in English was borrowed directly from the French cinq, a dissimilation from Latin quinque (five) which in Late Latin also picked up the familiar spelling cinque.  The ultimate root was the primitive Indo-European penkwe (five).

Cinquefoil housing stained glass (leadlight) window.

In architecture, a cinquefoil is a ornament constructed with five cuspidated divisions, the use dating from the late fifteenth century, from the Old French cinqfoil, the construct being cinq (five) + foil (leaf).  The basis for the French form was the quinquefolium, the construct being quinque (five) + folium (leaf), from the primitive Indo-European root bhel- (to thrive, bloom).  In Gothic tracery, there was a wide use of circular shapes featuring a lobe tangent to the inner side of a larger arc or arch, meeting other lobes in points called cusps projecting inwards from the arch and architects defined them by the number of foils used, indicated by the prefix: trefoil (3), quatrefoil (4), cinquefoil (5), multifoil etc.  Although used as stand-alone fixtures, bands of quatrefoils were much used for enrichment during the "Perpendicular Period" (the final phase of English Gothic architecture, dated usually between circa 1350–1550; it followed the "Decorated Style" and was characterized by strong vertical lines, large windows with intricate tracery, and elaborate fan vaulting) and, when placed with the axes set diagonally, quatrefoils were called cross-quarters.

Porsche "phone-dial" wheels, clockwise from top left: 1981 911SC, 1988 924S, 1987 944S & 1985 928S.  With a myriad of variations, the cinquefoil motif was a style for wheels used by a number of manufacturers, the best known of which were the ones with which Porsche equipped the 911, 924, 944 & 928 where they were known as the “phone-dial”, a reference which may puzzle those younger than a certain age.  Because these have five rather than ten holes, they really should have picked up the nickname "cinquefoil" rather than "phone-dial" but the former was presumably too abstract or obscure so the more accessible latter prevailed.

Fiat 500 (2023), watercolor on paper by Monika Jones.  While the artist hasn't provided notes, it's tempting to imagine the inspiration was something like “Lindsay Lohan in white dress during summer in Rome, leaning on Fiat 500, painted in the tradition of Impressionism.”

A classic of the La Dolce Vita era, the rear-engined Fiat 500 was in continuous production between 1957-1975 and was the successor to the pre-war Fiat 500 Topolino, an even more diminutive machine which proved its versatility in roles ranging from race tracks to inner-city streets to operating as support vehicles used by the Italian Army in the invasion of Abyssinia (1935).  Almost 3.9 million of the post-war 500s (dubbed the Nuova Cinquecento (New 500)) were produced and as well as the two-door saloon (almost all fitted with a folding sunroof) there were three-door station wagons (the Giardiniera) & panel vans.  Although not all wore the 500 badge, in the home market, universally Italians called them the Cinquecentro.  There was also the unusual 500 Jolly, a cut down version built by Carrozzeria Ghia which featured wicker seats and a removable fabric roof in the style of the surrey tops once used on horse-drawn carriages.  The Jolly was intended as “beach car”, some carried on the yachts of the rich and although Ghia built only 650 originals, many 500s have since been converted to “Jolly Spec”, one of coach-building’s less-demanding tasks.  Being an Italian car, there were of course high-performance versions, the wildest of which was the Steyr-Puch 650 TR2 (1965-1969) which ran so hot it was necessary to prop open the engine cover while it was in use.  The Nuova 500’s successors never achieved the same success but such was the appeal of the original that in 2007 a retro-themed 500 was released although, al la Volkswagen’s “new Beetles” (1997-2019), the configuration was switched to a water-cooled front-engine with FWD (front-wheel-drive).

1985 Ferrari Testarossa “monospecchio-monodado”.

The early Testarossas were fitted with centre-lock magnesium-alloy wheels, chosen for their lightness.  Responding to feedback from the dealer network, as a running-change during 1988, these were substituted for units with a conventional five-bolt design.  The centre-lock wheels were called monodado (one nut) while the five lug-types were the cinquedado (five nut) and because of the time-line, while all the monospecchio cars are also monodado, only some of the monodaddi are monospecchi.  Monospecchi (literally "one mirror") is an unofficial designation for the early cars fitted with a single external mirror, mounted unusually high on the A-pillar, the location the product of Ferrari's interpretation of the EU's (European Union) rearward visibility regulations.  The Eurocrats later clarified things and Testarossas subsequently were fitted with two mirrors in the usual position at the base of the A-pillar. 

Plastic wheelcover for the Ford (Australia) Fairmont XE (1982-1984, left), a circa 1949 British GPO standard telephone in Bakelite (centre) (globally, the most produced handset in this style was the Model 302, which, with a thermoplastic case, was manufactured in the US by Western Electric between 1937-1955 and plastic wheelcover for the Ford (Australia) Fairmont XF (1984-1988, right).  Telephones with larger dial mechanisms usually didn't use all the available space for the finger-holes.

Probably some are annoyed at the “five-hole” wheel design coming to be known as the “phone-dial” because of course the classic rotary-dial mechanism had ten holes, one for each numeral.  Ford Australia actually stuck to the classics when designing a plastic wheel-cover for the XE Fairmont (then the next rung up in the Falcon's pecking order) because it featured the correct ten holes and it was re-allocated as a “hand-me-down” for the Falcon when the XF was introduced, the Fairmont now getting an eight-hole unit.  None of these seem ever to have been dubbed “phone-dials”, probably because plastic wheel–covers have never been a fetish like the older metal versions or aluminium wheels (often as “rims” in modern usage, a practice which also annoys some).  The XE hubcap may be thought a decemfoil (10 leaf) and the XF unit a octofoil (8 leaf).

1971 Ford (South Africa) XY Fairmont GT with the GS Pack wheel covers.

The South African Fairmont GTs were never fitted with the "five slot" wheels used in Australia, getting instead the chromed wheel cover which in Australia was part of the "GS Pack", a collection of "dress-up" options designed to provide much of the look of a GT without the additional costs to purchase or insure one.  The GS Pack wheel covers were first seen in Australia on the 1967 XR Falcon GT and came from the Mercury parts bin in the US where they'd appeared on the 1966 Mercury Comet Cyclone GT; they were designed to look like a chromed, naked wheel, the idea a tribute to the Californian hot rod community in which the motif originated.

1971 Ford (Australia) XY Falcon GT with “five slot” wheels.

Although scholars of Latin probably haven’t given much thought to the wheels Ford used in the 1960s & 1970s, their guidance would be helpful because the correct Latin form for “slot” depends on context, the words being (1) Fissura: “crack, split or narrow opening”, (2) Rima: “narrow gap or slit”, (3) Foramen: “opening, hole or perforation” and (4) Scissura “cleft or division”.  So a XY GT’s wheel would be a cinquefissura, cinquerima, cinqueforamen or cinquescissura.  The scholars would have to rule but cinquerima seems best, tied in nicely with the modern (albeit contested) use of “rim” to mean wheel.      

In production over six generations between 1965-2008 the Fairmont was a "blinged-up" version of the Australian Ford Falcon (1960-2016), a car based on the US compact (1960-1969) Ford of the same name (the one-off 1970 US Falcon an entry level model in the intermediate Torinio (formerly Fairlane) range).  Ford in the US would also use the Fairmont name for a compact (1978-1983) but the most quirky use was that between 1969-1971, Ford South Africa sold a car substantially similar to the Australian Falcon GT but badged it "Fairmont GT".  Assembled (with some local components) in South Africa from CKD (completely knocked down) packs imported from Australia, the Fairmont name was chosen because US Falcons (assembled from Canadian CKD packs) had been sold in South Africa between 1960-1963 but had gained such a bad reputation (Ford Australia had to do much rectification work after encountering the same fragility) the nameplate was decreed tainted.  In the technical sense, "Fairmont GT" would have been a more accurate name in Australia too because the Falcon GTs were, with the bling, built on the Fairmont assembly line; the choice of "Falcon GT" was just a desire by the marketing team to create a "halo" machine for the mainstream range, something which succeeded to an degree which probably surprised even those ever-optimistic types.  Ford South Africa never offered a Fairmont GTHO to match the Falcon GTHOs produced in Australia to homologate certain combinations of parts for competition.

Lamborghini has used the phone-dial since the first incarnation appeared on the Silhouette in 1976 and it likes it still, left to right: Huranan, Gallardo, Countach, Diablo and Silhouette.  With five "holes", these are true cinquefoils.

Despite being often called a "hubcap", what appeared on the South African Fairmont GTs really was a "wheel cover".  The origin of the hubcap was, fairly obviously, “a cap for hub”, something which dates from the age of horse-drawn carts.  Although they would later become something decorative, hubcaps began as a purely function fitting designed to ensure the hub mechanism was protected from dirt and moisture because removing a wheel when the hub was caked in mud with bolts “rusted on” could be a challenge.  In the twentieth century the practice was carried over to the automobile, initially without much change but as wheels evolved from the wooden-spoked to solid steel (and even in the 1920s some experimented with aluminium), the hubcaps became larger because the securing bolts were more widely spaced.  This meant they became a place to advertise so manufacturers added their name and before long, especially in the US, the humble hubcap evolved into the “wheel-cover”, enveloping the whole circle and they became a styling feature, designs ranging from the elegant to the garishly ornate and some were expensive: in 1984 a set of replacement “wire” wheel covers for a second generation Cadillac Seville (the so-called “bustle-back”, 1980-1985) listed at US$995.00 if ordered as a Cadillac part-number and then that was a lot of money.  By the late 1980s, most wheel covers were plastic pressings, other than in places like the isolated environments behind the Iron Curtain.

Beltless: Lindsay Lohan in 2004 using touch-dial wall-phone, note the hooking of the thumbs in the belt loops.

Remarkably, although touch-dial (ie buttons) handsets appeared in the consumer market as early as 1963 and soon became the standard issue, in 2024 it’s possible still to buy new, rotary-dial phones although only the user experience remains similar; internally the connections are effected with optical technology, the “sound & feel” emulated.  There’s also a market for updating the old Bakelite & Thermoplastic units (now typically between 70-90 years old) with internals compatible with modern telephony so clearly there’s some nostalgia for the retro-look, if not the exact experience.  Even after the touch-dial buttons became ubiquitous the old terminology persisted among users (and in the manufacturers' documents); when making calls users continued to "dial the number".  The same sort of linguistic legacy exists today because ending a call is still the act of "hanging up" and that dates from the very early days of telephony when the ear-piece was a large conical attachment on a cord and at a call's conclusion, it was "hung up" on a arm, the weight of the receiver lowering the arm which physically separated two copper connectors, terminating the link between the callers.  

Ms Justine Haupt with custom rotary-dial cell phone in turquoise.

Ms Justine Haupt (b 1987), an astronomy instrumentation engineer at New York’s Brookhaven National Laboratory went a step further (backwards, or perhaps sideways, some might suggest) and built a rotary-dial cell phone from scratch because of her aversion to what she describes as “smartphone culture and texting”, something to which many will relate.  In what proved a three year project, Ms Haupt used a rotary-dial mechanism from a Trimline telephone (introduced in 1965 and produced by Western Electric, the manufacturing unit of the Bell System), mounted on a case 4 x 3 x 1 inches (100 x 75 x 25 mm) in size with a noticeably protuberant aerial; it used an AT&T prepaid sim card and has a battery-life of some 24-30 hours.  Conforming to the designer’s choices of functionality, it includes two speed-dial buttons, an e-paper display and permits neither texting nor internet access.  

Designer colors: Available in black, white, turquoise, beige and the wonderful Atomic Hotline Red.  The "atomic" in the name is an allusion the hotline's origin in the aftermath of the Cuban Missile Crisis (October 1962) which was all about nuclear weapons.

Although she intended the device as a one-off for her own use, Ms Haupt was surprised at the interest generated and in 2022 began selling a kit (US$170) with which others could build their own, all parts included except the rotary-dial mechanism which would need to be sourced from junk shops and such.  Unlike the larger mechanism on the traditional desk or wall-mounted telephone, the holes in the Trimline’s smaller rotary-dial used the whole circle so the ten-hole layout is symmetrical and thus the same as the XE Fairmont’s wheelcover, something doubtlessly wholly coincidental.  Unfortunately, Ms Haupt encountered many difficulties (bringing to market a device which connects to public telephony networks involves processes of greater complexity than selling mittens and such) but the project remains afoot.

The rough-fruited cinquefoil or sulphur cinquefoil (Potentilla recta).

In botany, the potentila is a genus containing some three-hundred species of annual, biennial and perennial herbaceous flowering plants in the rose (rosaceae) family.  Since the 1540s it’s been referred to as the cinquefoil (also “five fingers” or “silverweeds”), all distinguished by their compound leaves of five leaflets.

The Confederation of Cinque Ports was a group of coastal towns in Kent, Sussex and Essex, the name from the Old French which means literally “five harbors”.  The five were Hastings, Sandwich, Dover, Romney, and Hythe, all on the western shore of the English Channel, where the crossing to the continent is narrowest.  Because of (1) their importance in cross-channel trade and (2) being in the region ,most vulnerable to invasion, they were granted special privileges and concessions by the Crown in exchange for providing certain services essential for maritime defense, dating from the years prior to the formation of the Royal Navy in the fifteenth century.  The name was first used in the late twelfth century in Anglo-Latin and the late thirteenth in English.

An early version of a PPP (public-private partnership), with no permanent navy to defend it from sea-borne aggression, the crown contracted with the confederation to provide what was essentially a naval reserve to be mobilized when needed. Earlier, Edward the Confessor (circa 1003–1066; King of England 1042-1066) had contracted the five most important strategically vital Channel ports of that era to provide ships and men “for the service of the monarch” and although this was used most frequently as a “cross-Channel ferry service” and was not exclusively at the disposal of the government.  Under the Norman kings, the institution assumed the purpose of providing the communications and logistical connections essential to keeping together the two halves of the realm but after the loss of Normandy in 1205, their ships and ports suddenly became England’s first line of defense against the French.  The earliest charter still extant dates from 1278 but a royal charter of 1155 charged the ports with the corporate duty to maintain in readiness fifty-seven ships, each to be available each year for fifteen days in the service of the king, each port fulfilling a proportion of the whole duty.  In return the ports and towns received a number of tax breaks and privileges including: An exemption from tax and tolls, limited autonomy, the permission to levy tolls, certain law enforcement and judicial rights, possession of lost goods that remain unclaimed after a year and of flotsam (floating wreckage and such) & jetsam (goods thrown overboard).  Even at the time this was thought to be a good deal and the leeway afforded to the Cinque Ports and the substantial absence of supervision from London led inevitability to smuggling and corruption although in this the Cinque Ports were hardly unique.

The Lord Warden of the Cinque Ports was something like a viceroy and the office still exists today but is now purely ceremonial and, although technically relict, remains a sinecure and an honorary title, regarded as one of the higher honors bestowed by the Sovereign and a sign of special approval by the establishment which includes the entitlement to the second oldest coat of arms of England.  The prestige it confers on the holder is derived from (1) it being the gift of the sovereign, (2) it being England’s most ancient military honor and (3), the illustrious standing of at least some of the previous hundred and fifty-eight holders of the office.  It is a lifetime appointment.

William Lygon (1872-1938), seventh Earl Beauchamp, in uniform as Lord Warden of the Cinque Ports.

The office of lord warden has not been without the whiff of scandal.  William Lygon, who in 1891 succeeded his father as the seventh Earl Beauchamp, was at twenty-seven appointed governor of New South Wales, a place to which he would later return, happily and otherwise.  In 1913, Lord Beauchamp, well-connected in society and the ruling Liberal Party’s leader in the House of Lords, was appointed Lord Warden of the Cinque Ports and, fond of pomp, ceremony and dressing-up, he enjoyed the undemanding role.  However, in 1930, he embarked on a round-the-world tour which included a two-month stint in Sydney, where he stayed, accompanied by a young valet who lived with him as his lover.  This, along with other antics, did not go unnoticed, and the Australian Star newspaper duly reported:

“The most striking feature of the vice-regal ménage is the youthfulness of its members … rosy cheeked footmen, clad in liveries of fawn, heavily ornamented in silver and red brocade, with many lanyards of the same hanging in festoons from their broad shoulders, [who] stood in the doorway, and bowed as we passed in … Lord Beauchamp deserves great credit for his taste in footmen.”

The report found its way to London when Beauchamp’s brother-in-law, the second Duke of Westminster (1879–1953), hired detectives to gather evidence, hoping to destroy him and damage the Liberal Party, the Tory duke hating both.  Evidence proved abundant and not hard to find so in 1931 Westminster publicly denounced Beauchamp as a homosexual to the king (George V 1865–1936; King of the United Kingdom & Emperor of India 1910-1936), who was appalled and responded that he “…thought men like that always shot themselves.”  Westminster insisted a warrant be issued for Beauchamp’s arrest and that forced him into exile.

Lady Beauchamp seems to have shown some confusion upon being informed of her husband’s conduct.  Although he had enjoyed many liaisons in their (admittedly large) residences (his partners including servants, socialites & local fishermen) and his proclivities were an open secret known to many in society, his wife remained oblivious and expressed some confusion about what homosexuality was.  Leading a sheltered existence, Lady Beauchamp had never been told about the mechanics of "the abominable crime of buggery" and baffled, thought her husband was being accused of being a bugler.  Once things were clarified she petitioned for divorce, the papers describing the respondent as:

“A man of perverted sexual practices, [who] has committed acts of gross indecency with male servants and other male persons and has been guilty of sodomy … throughout the married life … the respondent habitually committed acts of gross indecency with certain of his male servants.”

Beauchamp decamped first to Germany which would once have seemed a prudent choice because, although homosexual acts between men had been illegal since the unification of Germany in 1871, under the Weimar Republic (1918-1933), enforcement was rare and a gay culture flourished blatantly in the larger German cities, the Berlin scene famous even then, the writer Christopher Isherwood (1904–1986) describing things memorably although it wasn't until his diaries were later published one fully could "read between the lines".  After the Nazis gained power in 1933, things changed and Beauchamp contemplated satisfying George V’s assumption but was dissuaded, instead spending his time between Paris, Venice, Sydney and San Francisco, then four of the more tolerant cities and certainly places where wealthy gay men usually could bribe their way out of any legal unpleasantness.

Sir Robert Menzies in uniform as Lord Warden of the Cinque Ports.

Sir Robert Menzies (1894–1978; prime-minister of Australia 1939-1941 & 1949-1966) was one of the more improbable appointments as lord warden.  In the office (1965-1978), he replaced Sir Winston Churchill (1875-1965; UK prime-minister 1940-1945 & 1951-1955) on whom the hardly onerous duties had been imposed in 1941.  The old soldier Churchill had spent a lifetime appearing in military uniforms (his RAF (Royal Air Force) Air Commodore's outfit adorned with "pilot's wings" (aviator badge), apparently "self-awarded" on the basis of flying lessons (concluded after a non-fatal crash) he'd undertaken at the Royal Naval Flying School at Eastchurch on the Isle of Sheppey while serving as First Lord of the Admiralty (1911-1915)) and wore it well but the very civilian Menzies looked something like one of the characters from a Gilbert and Sullivan (Sir William Gilbert (1836–1911) & Sir Arthur Sullivan (1842–1900) comic opera.  That he was made lord warden rather than being granted a peerage was thought by some emblematic of the changing relationship between the UK and Australia.

After the death of George V, the warrant for Beauchamp’s arrest was lifted and, in July 1937, he returned to England.  What did come as a surprise to many was that soon after his arrival, invitations were issued for a Beauchamp ball, ostensibly a coming-of-age celebration for Richard Lygon (1916-1970; the youngest son) but universally regarded as an attempt at a social resurrection.  In a sign of the times, much of London society did attend although there were those who declined and made it known why.  Still, it seems to have appeared a most respectable and even successful event, Henry "Chips" Channon (1897-1958) noting in his diary it was a bit dull, the “only amusing moment when Lord Beauchamp escorted… a negress cabaret singer into supper.  People were cynically amused but I was not surprised, knowing of his secret activities in Harlem.  It is never a long step from homosexuality to black ladies.”  Lord Beauchamp didn’t long enjoy his return to society, dying within a year of the ball but the vicissitudes of his life were helpful to Evelyn Waugh (1903-1966) when writing Brideshead Revisited (1945), the character of Lord Marchmain based on Beauchamp himself while the ill-fated Sebastian Flyte was inspired by Beauchamp’s son Hugh (1904-1936) who shared and (with some enthusiasm) pursued some of his father’s interests.  Despite it all, an appointment as Lord Warden of the Cinque Ports is for life and Lord Beauchamp remained in office until his death.